2021
Did Someone Say ‘Coffee’? jack mcdonough
E
arly in my married life I made coffee in a Proctor Silex which, if I’m not mistaken, consisted of an arrangement whereby the coffee flowed from one glass section to another, up or down, I don’t remember. I probably used Maxwell House coffee that came in a can. The resulting cup of coffee was unfailingly excellent. Then the PS broke. I believe I tried unsuccessfully to replace it (“Sorry, we don’t make those anymore.”) or I possibly found some non-glass replacement that wasn’t as good. Fast forward an indeterminate amount of time, and I remember complaining to someone that French Roast coffee was too strong. However, I corrected that character flaw and have enjoyed Starbuck’s French Roast for many years now. Dinner guests are consistent in their opinion that my coffee is too strong. The fault clearly lies in my selection of guests. Millions of people obviously like Dunkin Donuts coffee. I very much dislike it and will drink a cup only if there’s no other coffee available anywhere in the world. Two experiences with coffee: 1.
I had lunch in a Boston hotel some years ago and the coffee was so good that I asked the waiter what brand it was. He didn’t know, seemed surprised that I even asked the question and, as a matter of fact, appeared a little angry about the whole thing.
2. Sometime about thirty years ago the phone company was hours away from a strike and I, as a management person, was to remain in Boston overnight to be available for something or other early the next morning. Leaving the office late, I could find no restaurants open for dinner in our part of town. So I checked into a hotel near the office and called room service for a cheeseburger and a pot of coffee. The cheeseburger was excellent and the coffee was so good that I drank the whole pot. Naturally, that left me staring at the ceiling far into the night with a system full of caffeine. It was worth it. The coffee was that good. The company did go on strike but I have no idea what I did the following morning. I have had some success using French press coffee makers. Done right, they produce a cup that shouts COFFEE. However, the process has to be carried out with perfectly ground fresh beans, the exact amount of water and the precise steeping time before pouring. Otherwise, you can end up with another cup of piping hot coffee-flavored water. When all is said and done, here’s what actually happens in my kitchen circa 7 a.m. 56
The Lowell Review
