Maine magazine June 2018 by Maine Magazine

June 2018

THE PERFECT SUMMER 40+ ACTIVITIES AND DESTINATIONS

June 2018 139

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Across from Main Mall June 2018 1

Innovation, now seating seven. With this much advanced technology inside, it was only fair to make room for everyone. Introducing the all-new Audi Q7 with a truly impressive array of innovations. The available Audi virtual cockpit with Google Earth™ navigation gives drivers control over the road from their own personalized command center. Leading-edge technology, such as available Audi turn assist, helps drivers avoid potential collisions by monitoring the road around them. Superior design and intelligence have come together to form the next-generation Sport Technology Vehicle.

The all-new Audi Q7. A higher form of intelligence has arrived.

MORONG FALMOUTH AUDI 187 U. S. ROUTE ONE FALMOUTH, MAINE 04105 207-781-4020 WWW.MORONGFALMOUTHAUDI.COM The features discussed are not a substitute for attentive driving. “Audi,” all model names, and the four rings logo are registered trademarks of AUDI AG. “Google Earth” is a trademark of Google Inc. ©2016 Audi of America, Inc.

We are HG A Gathering of Highland Green Residents; Some Longtime Acquaintances and Some New Friends; Diverse Folks with a Common Thread; A Celebration of Community on Groundhog Day 2018

Highland Green is the Northeastâ&#x20AC;&#x2122;s premier 55+ Active Adult Community and has attracted hundreds of interesting people from 31 different U.S. states and counting. Learn about Highland Green and hear from the amazing Groundhog Day gatherers (pictured above) in our newest VIDEO on our homepage at HighlandGreenLifestyle.com

7 Evergreen Circle, Topsham, Maine | 866-854-1200 / 207-725-4549 | HighlandGreenLifestyle.com

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The Vision Goes On The Vision Goes On in Portland, Maine in Portland, Maine

JUNE 17-24,2018 2018 JUNE 17-24, LEWIS KAPLAN, DIRECTOR

LEWIS KAPLAN, DIRECTORDIRECTOR ELLIE CHATTO, ADMINISTRATIVE ELLIE CHATTO, ADMINISTRATIVE DIRECTOR

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Saturd Congregational Church Falmouth al Church Falmouth Congregation Free Bach Concert

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$35/person in advance, $40 at the door (space permitting)

Freedom Boat Club of Maine Two Locations ~ Sebago Lakes Region & Casco Bay

Enjoy maintenance-free boating with the nation’s largest boat club. Multiple, affordable membership plans available with unlimited boat usage PLUS FREE access to the club’s fleet of boats in 150+ locations in the U.S. and Canada.

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CONTENTS Growing Community 056

Culinary treasures from the state’s fields, woods, and waters at Walkers Maine by Dr. Lisa Belisle | Photography by Nicole Wolf

Easy Summer Camp 068

For a getaway in the Kennebunks, we’re camping—this time in one of the new, safari-style tents at Sandy Pines by Sandy Lang | Photography by Peter Frank Edwards

Family Style 086

Inside an updated shingle-style house in Cape Porpoise, a family of four has created a space filled with eyecatching art, hardworking appliances, and hundreds of little personal touches by Katy Kelleher | Photography by Irvin Serrano

The Perfect Maine Summer 104

A guide for sandy beaches, exhilarating hikes, can’t-miss events, and destinations worth the drive. Find your tank tops and beach hats, hiking boots and sleeping bags, summer is here. by Maine magazine staff

on the cover

A canoe trip up the Allagash River. Photography by Peter Frank Edwards

on this page

Fishing at dusk on the Allagash River. Photography by Peter Frank Edwards

THERE + THEN 026 Going out, giving back: supporting nonprofits + local businesses in the vital work they do year-round NEW + NOTEWORTHY

035 What’s happening around the state

48 HOURS

036 Belfast, Lincolnville + Northport; Kennebunk + Kennebunkport

by Emma Wilson and Ryan Hammond

A-LIST

052 Day Hikes

by Kate Gardner Photography by Peter Frank Edwards

LOVE MAINE RADIO 067 Interview with Hannah Cooke by Kate Gardner Photography by Sean Thomas

CAPTURE 136 Melissa Gabriel

104

EDITOR’S NOTE 019 STAFF NOTE 021 CONTRIBUTORS 023 EVENTS 032

MAINE MEDIA COLLECTIVE PUBLISHER & CEO | Andrea King DIRECTOR OF SALES | Jeffrey D’Amico DIRECTOR OF MARKETING | Scott Wentzell ADVERTISING ACCOUNT MANAGERS

Karen Bowe, Ryan Hammond, Peter Heinz, Tom Urban CONTROLLER | Melissa Olander DIRECTOR OF EVENTS & VISIBILITY

Shelbi Wassick OFFICE MANAGER | Casey Lovejoy CIRCULATION | Sarah Lynn

ART COLLECTOR MAINE

Taylor McCafferty, Kendra McDonald, Emma Wilson THE BRAND COMPANY

Taylor Adams, Chris Kast, Maureen Littlefield LOVE MAINE RADIO WITH DR. LISA BELISLE

Dr. Lisa Belisle, Kate Gardner, Paul Koenig, Casey Lovejoy, Sean Slaughter, Shelbi Wassick MAINE HOME+DESIGN MAGAZINE

Danielle Devine, Joel Kuschke OLD PORT MAGAZINE

Susan Axelrod, Sarah Prak AGELESS MAINE MAGAZINE

Susan Axelrod, Sarah Prak

SUBSCRIBE | themainemag.com

Photo © Rachel Sieben

Maine is published twelve times each year by Maine Media Collective LLC Editorial and subscription information: phone 207.772.3373 | fax 888.836.6715 16 Middle Street | Suite 501 | Portland | Maine | 04101 Opinions expressed in articles or advertisements, unless otherwise noted, do not necessarily reflect the opinions of the publisher, staff, or advisory board. Every effort has been made to ensure that all information presented in this issue is accurate, and neither Maine nor any of its staff is responsible for omissions or information that has been misrepresented to the magazine. Copyright © 2018, Maine Media Collective LLC. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission, in writing, from the publisher. Printed in the U.S.A. themainemag.com

ARCHITECTS

BOOTHBAY

INTERIOR DESIGNERS

PORTLAND

BUILDERS

CABINETMAKERS

knickerbockergroup.com 18

maine | themainemag.com

EDITOR’S NOTE Photography by Heidi Kirn

Sandy Lang

PHOTOGRAPHERS |

Ted Axelrod, Matt Cosby, Dave Dostie, Kyle Dubay, Peter Frank Edwards, Lauren Lear, Erin Little, Irvin Serrano, Nicole Wolf

EDITOR-IN-CHIEF | Dr. Lisa Belisle

I grew up in Maine, but, like most people here, my summers rarely looked like those gift shop postcards of lighthouses, lobsters, and white-sand beaches. Instead, my childhood summer days were spent playing Wiffle ball, wading into muddy ponds, and cooling off in shallow streams. Now, even living on the coast, you’re still more likely to find me by a lake than a lighthouse. Regardless of how you’ve spent your past summers, you’ll find some ideas for this year in our summer guide (“The Perfect Maine Summer,” p. 104). You don’t need to see it as a checklist; think of it as the start of a brainstorming session about what you and your family could do this summer. Created by the editorial staff at Maine magazine, the guide includes our favorite hikes, lakes, camping spots, and summer events, along with some of our fondest summer memories. JUNE IN MAINE STORIES FROM AROUND THE STATE

For something closer to that postcard summer, read writer Sandy Lang and photographer Peter Frank Edwards’s story about their trip to Sandy Pines,

a campground in Kennebunkport that features tent sites, RV camping, and designer glamping tents (“Easy Summer Camp,” p. 68). The experience included plenty of summer staples: sandy beaches, tranquil sunsets, coastal shops, generous ice cream cones, steamed lobster, and grilled corn. In another story that celebrates summer’s bounty, Justin and Danielle Walker welcome us to their Cape Neddick restaurant, Walkers Maine, and their community of suppliers, including a farmer, a forager, and an oyster grower (“Growing Community,” p. 56). Whether you prefer lighthouses or lakes, we hope this issue helps you find your perfect Maine summer.

Paul Koenig Managing Editor pkoenig@themainemag.com

June 2018 19

MAINE SAILING ADVENTURES MAINE STATE PIER á PORTLAND, ME

WE LOVE MAINE. We fill our work days creating Maine-centric media products—publishing magazines and guides, producing radio shows, managing social media sites, developing websites, filming videos, producing events—because of this simple tenet. Our staff have stayed here, come back here, or moved here because we love Maine’s rich history, its unique character, and the people who live here, and most important, because we believe in Maine’s potential. We simultaneously love the Maine we grew up in and fully embrace the reality that things change and evolve. And we bear witness to that happening here. We are cheerleaders for Maine as a place for people to live, stay, and thrive—a place for people from away to move to, a place for second homeowners to buy into, a place to raise children, a place to start and operate a business—as well as a place to visit and explore, a place to escape and heal. And, a place to be inspired. We cover Maine in a positive light. We intentionally leave the negativity and snark to other media outlets. There is a place for everything, and we honor that. But that place is not here. So if you love Maine, please turn to us with your reading eyes, your listening ears, your follows and your likes, your attendance, and your advertising and sponsorships. Explore what we believe is the best Maine has to offer, on the pages of our magazines and guides, through the airwaves, at events, and via social media.

SUBSCRIBE | themainemag.com

Charter . Special Events . Day Sail Yoga Sail . Acoustic Sunset Sail . Wine Sail

(207) 749-9169 á MAINESAILINGADVENTURES.NET

Opinions expressed in articles or advertisements, unless otherwise noted, do not necessarily reflect the opinions of the publisher, staff, or advisory board. Every effort has been made to ensure that all information presented in this issue is accurate, and neither Maine nor any of its staff is responsible for omissions or information that has been misrepresented to the magazine. Copyright © 2018, Maine Media Collective LLC. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission, in writing, from the publisher. Printed in the U.S.A. themainemag.com

maine | themainemag.com

STAFF NOTE Photography by Sean Thomas

We’re the vacation planning service that will help you fall in love with Maine. (And our restaurant scene.)

Why do we live in Maine? You can ask five different people and get five different answers. For me, it is both complicated and simple. Full disclosure: I grew up in Massachusetts. But my mother grew up in Farmington, as did her parents and their parents before that. Despite having spent all my childhood summers at our family’s camp—built in the early 1930s by my greatgrandfather—on Wilson Lake in Wilton and winter weekends doing the long drive to Sugarloaf and back, the idea of actually living in Maine didn’t take hold until many years later. It started in college. I struck a deal with my mom to apply to at least one college in her home state of Maine, and I picked Colby College more or less at random. After the dust had settled on the college tour circuit, Colby had risen to the top of my list, and I was accepted into the class of 1989. After four years in Waterville, I moved home to Massachusetts to start my career and never look back. Until I did. After a few years, the high-tech company I went to work for was downsizing, and my entire group was let go. Skiing was my passion, and Sugarloaf was my favorite mountain, so I knew this was my chance to turn my passion into a career. A few months and many phone calls and letters later, my persistence paid off, and I landed

an entry-level, get-my-foot-in-the-door job in the Sugarloaf sales department. My future wife and I packed the car and moved to Maine. This time, I was here to stay. I’ve been fortunate since then to work as the marketing director for several iconic Maine brands, all while enjoying the people, places, and experiences that make our state so special. Those experiences will translate to my role here, and I look forward to working with our clients and hearing from our readers about how our company can best deliver the promise and potential of Maine to their mailboxes, inboxes, and news feeds. The simple reason I live in Maine is that I love Maine. I can’t imagine living anyplace else, and our mission statement on the opposite page expresses why, so perfectly. The chance to work for a company that views Maine like I do, and with a team of like-minded, fun-loving, and hardworking Mainers, is like a dream come true. I’m grateful for the opportunity and look forward to the exciting days ahead.

Start planning your perfect Maine getaway today at

Scott Wentzell Director of Marketing swentzell@themainemag.com

yourmaineconcierge.com 207.215.4151 June 2018 21

WE GIVE BACK.

At Maine Media Collective our mission is to make a substantial and unique contribution to supporting Maine’s nonprofit community statewide, regionally, and at the town level. We believe that the work Maine’s nonprofit organizations do, individually and collectively, makes our lives better and Maine a better place to live. With limited budgets, Maine’s nonprofits need help boosting awareness of their specific causes and raising the funds they need. We have established long-term relationships with over 120 nonprofits and community-based organizations. We give to these organizations by providing, free of charge, services ranging from advertising to graphic design, brand development, marketing advice, online announcements, and social media engagement. We often include nonprofit organizations in our editorial coverage through feature articles and/or recaps of their events. You’ll find the latter in our “There + Then,” “Turnout,” and “Gather” sections. Over the past year, MMC has made cash and in-kind donations of more than:

$1,930,463 WE ARE PROUD OF OUR AFFILIATION WITH THE FOLLOWING ORGANIZATIONS:

SUBSCRIBE | themainemag.com

maine | themainemag.com

CONTRIBUTORS

Editorial assistant EMMA SIMARD has been traversing the great state of Maine since she was young; every summer was dedicated to camping or hiking somewhere new. Emma lives in Topsham with her cat, Frankenstein, and still constantly seeks out adventure. In this issue, Emma writes about many of her hiking and camping experiences and discovers new places she’d like to explore. “THE PERFECT MAINE SUMMER,” p. 104

Originally from the lakes region of New Hampshire, senior editorial assistant KATE GARDNER has called Portland home for the past four years. She spends her time writing in the city’s many coffee shops and scoring deals at local used bookstores. Her dream is to one day see her own name among the spines on the shelves. A-LIST, p. 052, LOVE MAINE RADIO, p. 067, “THE PERFECT MAINE SUMMER,” p. 104

For photographer TED AXELROD, summer in Maine is all about being out on the water as much as possible and treating friends to his backyard lobster bakes. A regular contributor to Old Port and Ageless Maine magazines, Ted has photographed nine cookbooks on subjects ranging from home brewing to Portuguese food. He lives in an old farmhouse in Yarmouth with his wife, Susan, and their two rescue dogs. “THE PERFECT MAINE SUMMER,” p. 104

After a 20-year career in social work, EMMA WILSON found herself drawn to working in the

arts. When she moved to Maine in 2007 she started volunteering, and subsequently worked at the Portland Museum of Art. In 2015 she became the managing director of Art Collector, Maine where she continues to learn about artists from across the state. In this issue she went to Belfast, Lincolnville, and Northport for 48 hours, engaging with the natural environment that is the inspiration for so many artists from the region. 48 HOURS, p. 036

June 2018 23

SHOP · DESIGN · LIVE 53 Western Avenue | Kennebunk, ME | (207) 967-4110 | HURLBUTTDESIGNS.COM

Get beach ready with swimwear at Aristelle.

THERE + THEN

THEY SAY IT’S GREAT TO HAVE FRIENDS WITH SAIL BOATS.

Photography by Dave Dostie

CELESOIRÉE 2018

An evening to share resources and raise funds for immigrants The Immigrant Legal Advocacy Project (ILAP) presented its 14th annual CeleSoirée fundraiser, welcoming 400 guests with catering from local, immigrant-owned restaurants Babylon, Maiz, and Tacos del Seoul. Syrian violinist Aban Zirikly performed, and Adam Burk of Treehouse Institute served as emcee. One of ILAP’s 160 pro bono attorneys, David Weyrens, and his former asylum client, Rufus Mbingi, told the crowd about Mbingi’s journey from the Democratic Republic of the Congo to Maine and the five years it took to get his asylum granted. 01

MEET YOUR NEW BEST FRIENDS. “Our goal is to provide an evening to celebrate immigration, especially at a time when there is so much fear and anxiety in the community about policies affecting it. This evening was a warm, loving embrace of immigrants.” —Loretta Prescott, development director of ILAP

Private charters. Day sails. Multi-day sails with a private chef. Casco Bay. And you.

Book today. 06

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01 Israa Enan, student 02 Leslie Silverstein, Esq., ILAP board member; Anne Kemper, ILAP board member; Sue Roche, executive director of ILAP; and Loretta Prescott, development director at ILAP 03 Olivier Manirankunda, cofounder of Portland Global Shapers 04 Kifah Abdulla, poet and artist 05 Orson Horchler, artist; Tae Chong, manager of social enterprise at Catholic Charities Maine; and Nana Vares Tchic 06 Nadine Twagirayezu, paralegal at ILAP 07 Hugh Wilkinson, consultant at Coral Hill, and Andrea King, CEO and publisher at Maine Media Collective

maine | themainemag.com

1 5 4 M I D D L E S T R E E T, P O R T L A N D , M A I N E 0 4 1 0 1

C O U N T I N G LU P I N E S , M A I N E 18”X18” | OIL ON BIRCH

THE BIKE COP IN THE GREATER WEIGHT OF EVIDENCE JAMES H.K. BRUNER

James H.K. Bruner

THE BIKE COP in

The Greater Weight of Evidence

MAINE HAS A NEW HERO! In 1977, Digger’s summer job as the Port’s bike cop was to be routine: parking tickets for the tourists. But murder, helicopter drug busts, and race incited protests have a way of complicating things...

TH W L OK R EG KE LA I L L AL NN UN LA EB CH E R J UN U U CH NE NK EVE ! P BO

“I LOVE JAMIE BRUNER’S BIKE COP SERIES. IT’S AUTHENTIC MAINE. ANYONE WHO HAS WORKED A SUMMER JOB IN A TOURIST TOWN WILL LOVE BEING TRANSPORTED BACK IN THIS EXCITING THRILLER. DIGGER IS A DOLL!” - D O R O B U S H KO C H , NEW YORK TIMES BESTSELLING AUTHOR “BRUNER TAKES US TO THE PLACES WE HAVE BEEN IN OUR LIVES BUT HIJACKS US INTO A PLOT THAT IS OUT OF THIS WORLD. A BOOK FOR ANYONE WHO LONGS TO SPEND SUMMERS AT THE SEASHORE.” - K AT H Y O S T R A N D E R R O B E R T S , AUTHOR, REALTOR, KENNEBUNK HISTORIAN

ATTENTION: Hotel Activity Directors, TV and Radio Show Hosts, and Event organizers! Bruner authored the book. Book Bruner the author! Signings, Readings, and Give-aways! For more info: THEBIKECOP.COM 207.967.0144 Book is available in bookstores and online.

13 O N ST -17 RT TS M E. CO M

THERE + THEN

CREATE BIGGER

BRAND

Photography by Dave Dostie

EQUALITYMAINE 34TH ANNUAL AWARDS GALA + SILENT AUCTION

A celebration of the LGBTQ+ community and allies in Maine The gala is EqualityMaine’s annual celebration of community members. It is the organization’s major fundraiser to support EqualityMaine's work defending the rights of LGBTQ+ people, advancing equality, and improving the quality of life for the most vulnerable in the community: LGBTQ+ youth and transgender Mainers. This year’s event, which had 670 attendees, was hosted by Mainenative comedian Christine O’Leary and featured live musical performances by Cast Aside Productions, a silent and live auction with over 275 donated items, and an after-party at the Portland House of Music. 01

“We gather each year to just be our authentic selves, to just be engaged in the work, to just be loud and proud, and to just be grateful for all those that came before us and did the hard work that lets us be together as a community, while also acknowledging the most vulnerable in our community that still need our help in these tumultuous times.” —Christopher O’Connor, development director of EqualityMaine 04

It’s about a new direction. thebrandcompany.me 207.772.3373

01 Christopher Keene, fine jewelry sales consultant at Springer's Jewelers, and Marpheen Chann, campaign and digital communications coordinator at Maine Center for Economic Policy 02 Brandon Haines Savage and Kasie Hudson 03 Jason Gallant and Paul Horan, senior sales associate at Home Remedies 04 Rose Warren, student, and Lex Horwitz, development intern at EqualityMaine 05 Dylan Magee, student, and Taylor Adams, graphic designer at the Brand Company 06 Christine O’Leary, comedian 07 Donna Ekart and Dr. Florence Edwards, EqualityMaine board member 08 Gia Drew, program director at EqualityMaine, and Linda Jean Ott

maine | themainemag.com

A.J. BUECHE

ANN TRAINOR DOMINGUE

AURORA WINKLER

BARBARA CONE

BRENDA CIRIONO

BRIAN BROWNE

BRITTA BRUCE

DAN DALY

DOUGLAS H. CAVES SR.

EMILY DODGE

GINNY LANE

HELEN LEWIS

HOLLY L. SMITH

JENNIFER LITCHFIELD

PATTI KANE

JODI EDWARDS

JULIE CYR

JULIE BLAKE

WHITNEY HEAVEY

MARC VAN DER LEEDEN

MARSHA DONAHUE

MILENA BANKS

M.J. BENSON

NANCY SIMONDS

JESSICA LEE IVES

JEAN KIGEL

PETREA NOYES

STEVE ROGERS

TIM SAPPINGTON

WILLA VENNEMA

YOU’RE INVITED P R I VA T E A R T E X H I B I T

Grab a glass of wine, relax, and explore the largest listing of Maine art from the comfort of your home.

ARTCOLLECTORMAINE.COM It’s surprising what you will find when you know exactly where to look.

THERE + THEN Photography by Dave Dostie

OPENING RECEPTION FOR JEAN JACK

An after-work reception to enjoy the works of artist Jean Jack Portland Art Gallery hosted an opening for Maine artist Jean Jack in April. Jack presented a collection of works distinctly in her flavor—a study of America’s heartland with farmhouses and barns. The Bread and Butter Catering Company catered the reception, and musician Joe Rillo performed. 01

Join the Farnsworth [Collective]! A dynamic group of art lovers and makers in the heart of Rockland, Maine. farnsworthmuseum.org/collective

“Using a distinctly bold and bright palette with seemingly simple and ominous subject matter, Jean Jack provided the room with a look into her world.” —Kendra McDonald, Portland Art Gallery

Est. 1907® FINE JEWELRY & SPECIALTY GIFTS

Just beyond the Perkins Cove draw bridge. 116-2 PERKINS COVE RD I OGUNQUIT, ME 207.646.5368 thewhistlingoyster.net

01 Emma Wilson, managing director of Art Collector Maine; Emily Blaschke, artist; Jean Jack, artist; and Eileen Gillespie, artist 02 Kate Gardner, senior editorial assistant at Maine Media Collective, and Chris Long, staff accountant at Baker Newman Noyes 03 Pamela Almodovar, administrative office assistant at Honeck O'Toole, and Romeo Kimpwene, lab assistant at Maine Medical Center Research Institute 04 Willa Vennema, artist, and Susan Axelrod, managing editor of Ageless Maine and Old Port magazines 05 Scott Bowe, artist; Karen Bowe, advertising account manager at Maine Media Collective; Susan Axelrod, managing editor of Ageless Maine and Old Port magazines; and Chris Kast, brand director at the Brand Company 06 Kendra McDonald, Portland Art Gallery, and Deborah Randall, artist

maine | themainemag.com

We know the state of Maine.

WHERE TO GO WHAT TO DO WHERE TO SHOP WHERE TO EAT

+ MORE

Need advice? Ask the experts.

June 2018 31

EVENTS JUNE

6.2

DYNAMIC DIRT CHALLENGE + FAMILY FEST SheJAMS 15 Farm View Rd. | New Gloucester dynamicdirtchallenge.com

THIS IS SO MAINE.

6.2

SPRING FESTIVAL

10 a.m.–3 p.m. Wolfe’s Neck Farm 184 Burnett Rd. | Freeport wolfesneck.org

6.3

2018 CORPORATE REGATTA Sail Maine Casco Bay sailmaine.org

6.6

FIRST THURSDAY ART OPENING: ANN SKLAR 5 p.m.–7 p.m. Portland Art Gallery 154 Middle St. | Portland artcollectormaine.com

6.7

TWILIGHT 5K

Maine Cancer Foundation 7 p.m. Southern Maine Community College Campus twilight5k.com

6.8–6.17

PORTLAND BACH EXPERIENCE Various locations portlandbachexperience.com

6.14

317 HOUSE PARTY

6 p.m.–9 p.m. 317 Main Community Music Center 317 Main St. | Yarmouth 317main.org

6.15

25TH ANNIVERSARY FANTASY AUCTION

WE DELIVER.

Make-a-Wish Maine 6 p.m. The Samoset Resort 220 Warrenton St. | Rockport maine.wish.org

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6.15

BLACK LILLIES WITH GUESTS GOLDEN OAK 7:30 p.m. The Stand Theatre 345 Main St. | Rockland rocklandstrand.com

6.15–6.17

TREK ACROSS MAINE

American Lung Association of the Northeast Sunday River Ski Resort 15 South Ridge Rd. | Newry lungne.org

6.16

KITTERY BLOCK PARTY 10 a.m.–11 p.m. Various locations kitteryblockparty.org

6.16–10.27

N.C. WYETH: POEMS OF AMERICAN PATRIOTISM Farnsworth Art Museum 16 Museum St. | Rockland farnsworthmuseum.org

6.22

LANDMARKS’ ANNUAL HISTORIC GALA 6 p.m.–10 p.m. Greater Portland Landmarks 93 High St. | Portland portlandlandmarks.org

6.24

SUMMER TASTING EVENT WITH MIYAKE 5 p.m.–8 p.m. Wolfe’s Neck Farm 184 Burnett Rd. | Freeport wolfesneck.org

6.24–6.30

WINDJAMMER DAYS

Friends of Windjammer Days Boothbay Harbor boothbayharborwindjammerdays.org

6.25–8.3

MYSA POINTS NORTH Mysa (pronounced “mee-sah”) is Chilton’s modern take on the Swedish sleigh bed. Designed and built in Maine.

BOWDOIN INTERNATIONAL MUSIC FESTIVAL Bowdoin College Various locations bowdoinfestival.org

6.28

TALKING ART IN MAINE, INTIMATE CONVERSATIONS: JANE DAHMEN WITH EMILIE STARK-MENNEG 7 p.m. Lincoln Theater 2 Theater St. | Damariscotta lcct.org

w w w.c h i lto n s .co m • 8 6 6 - 8 8 3 -3 3 6 6 F R E E P O R T 2 0 7- 8 6 5 - 4 3 0 8 • S C A R B O R O U G H 2 0 7- 8 8 3 - 3 3 6 6

SPRING BEDROOM SALE

6.28–6.30

COLLECT SUMMER ART SALE

GO I NG O N NOW THRO U GH JU NE 3 R D .

Maine College of Art 544 Congress St. | Portland meca.edu

Visit our showrooms in Freeport and Scarborough, or at chiltons.com. June 2018 33

TRIBUTE by Nicholas Valls

JEFF COLE

n March 31 the Kennebunks lost a true legend: Jeff Cole, who served as president of the Cole Harrison Insurance Agency in Kennebunk.

Jeff was recently introduced to the sport of ötillö (ö till ö is Swedish for island to island). Through an uncanny knack for planning, leadership, and logistics, Jeff lit the international multi-sport world on fire by introducing this sport, known as "swimrun," to North America. Today Jeff's SwimRun Casco Bay Islands enters its third year, with additional SwimRun venues being added in Boston and Washington State. In 1998 at the age of 45 Jeff was diagnosed with non-Hodgkin’s lymphoma. His prognosis was grim. Others may have read this as an obituary and not even made it to the breakfast table. Jeff found out about an experimental procedure to cure non-Hodgkin’s lymphoma being performed at NewYork–Presbyterian Hospital. He underwent the successful procedure as part of a clinical trial. Jeff’s disease went into remission, and the drug was submitted for FDA approval. With a new lease on life, Jeff set out with unbridled and infectious enthusiasm to swim, bike, run, love, laugh, and live his second lifetime to the fullest. He was not content to do this alone, so he organized fundraising cove swims for the Kennebunk Beach Improvement Association, 5K runs for Kennebunk Free Library, and triathlons to benefit the West Kennebunk Fire Station. With Kevin Bachi he founded the White Mountains Triathlon, one of the most challenging and scenic races in New England. But Jeff's crowning jewel was SwimRun Casco Bay Islands, which benefits the Travis Mills Foundation. Together with his wife, Kim, and few likeminded area triathletes— 34

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"dubs," as he would call us—Jeff founded the Kennebunk Beach Triathlon Club. Every Thursday evening between July 4 and Labor Day a small group of athletes gathered at Mother’s Beach for minitriathlons, and at the end of the season we competed in the West Kennebunk Fireman Triathlon, also directed by Jeff. Weekend warriors became accomplished triathletes, middle-aged men and women struggling with weight issues found purpose and intention, and overachievers blossomed in the race, which produced many half and full Ironman finishers, including Jeff and Kim. Jeff’s philanthropic endeavors manifested themselves on the course and in the classroom. Jeff sat on the boards of several foundations that gave scholarships to Kennebunk High School students. If the Secret Santa needed a bump, Jeff was always there to make sure no child went without. If Jeff felt that something was not fair, he would take matters into his own hands. He launched a successful campaign for the Kennebunk school board, where he helped shepherd fiscal and educational policy and planning in the Kennebunks. While at the University of Maine in the 1970s, Jeff had met and captured the heart of Kim Cole. Years later they welcomed a daughter, Rachel, and son, Ben. In 2010, during Kim’s Ironman World Championship Race in Kona, Hawaii, Rachel met professional triathlete and Austrian Olympian Michael Weiss, and they married two years later. Recently Ben announced his engagement to Kate James. Ben, Kate, Jeff, and Kim shared trips to the family’s camp on Third Debsconeag Lake and to hike Mount Katahdin in Baxter State Park. Racer and great humanitarian Jeff Cole is still “on course,” as he lives on within all he has touched.

NEW + NOTEWORTHY by Kate Gardner St. Mary’s Health System in Lewiston has banned smoking on its campus. The decision to go smoke-free was first proposed in 2016 in order to make the hospital safer and healthier. Healthy Androscoggin, Breathe Easy Coalition, and the American Cancer Society all support the initiative.

Let the Sea Set you Free.

After purchasing the Yachtsman Hotel and Marina Club in October, the Kennebunkport Resort Collection reopened the renovated 30-room hotel in May. Located on the bank of the Kennebunk River, the hotel has a partnership with the Kennebunkport Marina that provides guests with transient slips for overnight stays and access to water sports equipment rentals. Each bungalow overlooks the river and offers private outdoor space and a teak terrace.

Photography by Matt Cosby

Barbara Bush, the former first lady and longtime Maine resident, passed away on April 17 in Houston at age 92. Bush her husband, former President George H.W. Bush, spent many summers at their home on Walker’s Point in Kennebunkport. The day after her funeral in Texas, a few hundred people gathered for a memorial service at Gooch’s Beach in Kennebunk, where Bush was often seen walking her dogs. Known for promoting literacy, Bush also donated much of her time and resources to Maine causes, including the Barbara Bush Children’s Hospital at Maine Medical Center in Portland and the University of New England in Biddeford, which is home to the George and Barbara Bush Center.

28 Dock Square, Kennebunkport, ME 207.967.0100 | Coastaljewelers.com

Camden Live This Summer

Maine Media College, based in Rockport, has been granted candidacy for accreditation status by the New England Association of Schools and Colleges. Being accredited will help the college, which has existed for 45 years, grow and serve a wider range of students. Maine Media Workshops and College offers workshops and certificate and degree programs in photography, filmmaking, multimedia, and other artistic mediums. Two Wabanaki artists from Maine received awards earlier this year at the 60th annual Heard Museum Guild Indian Fair and Market in Phoenix, Arizona. Geo Neptune, Passamaquoddy, won first place and best in class in division A baskets (natural fibers and cultural forms), and Sarah Sockbeson, Penobscot, won second place in the same division. Jennifer Pictou, Micmac, received an honorable mention in division X (personal attire). Lifeflight of Maine and remote-access project manager Jonathan “JR” Roebuck have received the Helicopter Association International’s 2018 Salute to Excellence Airbus Helicopters Golden Hour Award. Lifeflight provides emergency medical transport all over Maine. Roebuck is being recognized for creating over 120 remote-access landing zones to allow Lifeflight helicopters to reach patients more easily. June 2018 35

The Ballroom Thieves

James Judd AUG 11

Jonathan Edwards SEPT 1

JUN 30

www.camdenoperahouse.com Publication: Size:

Maine Magazine 1/4 page, 3.625'' x 4.75''

BELFAST, LINCOLNVILLE + NORTHPORT in 48 Hours EMMA WILSON MANAGING DIRECTOR, ART COLLECTOR MAINE 01

These midcoast communities are filled with plenty of outdoor recreation options and vibrant businesses, including unique restaurants and shops.

FRIDAY EVENING

Getting away and coming home We all know the feeling—exciting plans for the weekend, and you just can’t get on the road early enough. My friend KC and I are heading north, toward the beauty of the midcoast and the warmth and sparkle of the people who live and work in the region year-round. We arrive by 7:30 p.m. to a warm reception at the fabulous Point Lookout Resort and Conference Center. We are welcomed with a list of all of the places still open for dinner and a long list of activities on the property, including hiking, snowshoeing, bowling, a fitness room, and squash courts. We are ready to get the weekend started! We check in to Cabin 77, a cozy two-bedroom cottage that is perfect for our weekend getaway. It has an inviting log-cabin style with pine flooring and beams

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and a sweet screened-in porch with rocking chairs. Hungry, we head straight to Whale’s Tooth Pub and Restaurant, an establishment that has been serving up delicious food from the current owners for over 20 years. Our waitress has been there 26 years! KC settles on the Captain’s Cut steak, and I order baked haddock—generous portions of quality comfort food, all served with a smile.

SATURDAY MORNING

Markets and hiking Up bright and early in the mild weather, I enjoy the perfect cup of tea on our front porch before we head to Dot’s. New owner Susie Barnes has infused the daily selections and market items with a fresh energy. I imagine it being the perfect place to stop before catching the ferry to Islesboro, but today we decide to linger, enjoying breakfast biscuit sandwiches.

We go for a walk on Bald Rock Mountain in the Lincolnville portion of Camden Hills State Park. Due to damage from the past winter's storms, we have to cut our hike short. Trees as large as three feet wide have been blown down, and they block our trail to the summit. One of my favorite things about living in Maine is the variety of hills, cliffs, and mountains to hike and explore up and down the coastline, offering majestic views of island-dotted shores and bays. Excited to see the newest place in town, we set off to the Lincolnville General Store. Owners Briar and Jon Fishman (Jon is best known as the drummer of the band Phish) have restored this architectural gem in Lincolnville Center. Daily offerings of wood-fired pizza, a hot food bar, and a deli case filled with fresh salads and produce make this the perfect place for any meal. We purchase a crusty loaf of bread, a bottle of Sancerre, dinosaurshaped pens for my niece and nephew, and a new lawn sign with a big red heart. There’s even a vehiclecharging center in case your battery is running low.

48 HOURS

01 Year-round boats in the harbor in Lincolnville. 02 Beverly wrapping up my purchases at Yo Momma’s. 03 View from the top of Point Lookout. 04 KC “throwing the stone”at the Belfast Curling Club. 05 Fresh oysters on the half shell at Meanwhile in Belfast. 06 Meghan Brady’s artwork on view at Chase’s Daily. 07 There's something for everyone at the Lincolnville General Store.

AFTERNOON

Continuing traditions in downtown Belfast On the corner of Main and High Streets, we are immediately drawn to the Parent Gallery, where artwork by photographer Neal Parent and painter Joanne Parent is on view. Neal is a lifetime photojournalist and has captured the people and life of Maine for decades. Joanne’s ethereal landscape paintings express the emotion of the Maine coastline. We are feeling a bit hungry, and Neal recommends nearby Darby’s Restaurant, where you can enjoy locally and internationally inspired fare. Over a delicious lunch of homemade clam chowder (seriously, maybe the best I’ve tasted) at Darby’s Restaurant, we strike up a conversation with coowner Cory Chase. Cory and his wife, Lisa, took over ownership in 2016 (Lisa had worked for the previous owners, the Savitzes, for years and decided to continue the tradition). In 1985, when the Savitzes were renovating, they uncovered an 1860s-era bar behind the drywall, and it is the centerpiece of the restaurant today. A friendly welcome sign and the smell of fresh-baked cookies lure us in to The Good Table. I dream about my upcoming kitchen makeover and purchase items by

Mason Cash. I find myself lingering and smiling over the creative kitchenware items for children, which bring up fun memories of cooking in the kitchen with my own kids when they were young. As if being pulled by a magnetic force, KC is walking across the street to Home Supply Center. Whether you need gardening tools, sewing supplies, a camp percolator, or just the right nut and bolt, this old-school hardware store has it—and more. Thinking ahead to summer parties, we stop in to Colburn Shoe Store, where I find the perfect pair of sandals for dancing the night away. Looking for birthday presents for my daughters and a few friends, we head to Yo Momma’s, which describes itself as “a cheeky little department store.” This fun and funky store has everything that I am looking for. Owner Beverly Mann was the general manager for eight years before buying the business and continues to keep the creative vibe going at this destination store.

EVENING

Returning to Belfast for dinner Looking to build up an appetite, we hike to the top of Point Lookout and take in the amazing views of

Penobscot Bay. Even though the sky is overcast, this view is gorgeous in all kinds of weather. Back in Belfast, we decide on local favorite Delvino’s Grill and Pasta House for dinner. We are well taken care of by our server, Brenda. We settle on delicious spinach-stuffed ravioli with lobster and a perfectly cooked medium-rare rib-eye steak. Finishing with a glass of port, we reflect on all that we experienced in the day and head home for an early night.

SUNDAY MORNING

Beaching, walking, and curling Up early and with the sun trying to peek out, we head for a walk on Lincolnville Beach. There is shallow water for swimming, and shops line the other side of the street. I dream of coming back in the hot days of summer to enjoy. Heading south, we pop in to the Green Tree Coffee and Tea. Greeted by the delicious smell of fresh coffee and a smile from owner John Ostrand, we learn about his move from Louisiana to Maine and how he has continued his own version of the family business (his

June 2018 37

48 HOURS

THIS IS SO MAINE.

father worked for Folgers for many years). Properly caffeinated, we are off to find the Belfast Curling Club. With the Winter Olympics still fresh in our minds, we need to see some of this sport live. Welcomed by Tilly Atkins, a longtime member of the club, we soon find ourselves down on the ice. Soon we are “throwing the stone,” releasing it on the pebbly ice while yelling “sweep, sweep, sweep” and “hurry hard” until the 44-pound piece of granite rests in “the house.” The sun is out, so we head to the Belfast waterfront and rail trail, a beautifully restored path along the Passagassawakeag River. When it’s time for lunch, we find Meanwhile in Belfast, located in the lower level of the historic Ocean House. Owners Alessandro Scelsi and Clementina Senatore offer a tantalizing menu, specializing in Neapolitan pizzas, sandwiches, and baked goods, prepared in their handmade Italian oven. We settle on fresh oysters, wood-fired pizza with fresh ingredients, a chilled glass of prosecco, and tiramisu with fresh fruit. With time for one last stop, we go upstairs to Brambles, a unique combination of a gardening, antiques, flower, and gift shop. Armed with a full bunch of fresh pussy willows, we are ready to head home.

WE DELIVER. Subscribe 207 772 3373 themainemag.com/subscribe

With full bellies and a car loaded up with gifts galore, we start our journey back. In many places we went, new owners were breathing life into businesses, committed to the customers they know and love, and fueling the vibrancy of these midcoast communities.

01 The Meanwhile in Belfast crew.

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IDEAS FOR NEXT TRIP LODGING SPOUTER INN BED AND BREAKFAST ELFAST BAY INN B LINCOLNVILLE MOTEL DINING NEIGHBORHOOD CHASE’S DAILY THREE TIDES SHOPPING BELFAST CO-OP EAT MORE CHEESE BEYOND THE SEA ACTIVITIES CELLARDOOR WINERY THE COLONIAL THEATRE SALT WATER FARM ANNUAL EVENTS MAY: ALL ROADS MUSIC FESTIVAL JULY: MAINE CELTIC CELEBRATION AUGUST: BLUEBERRY WING DING

Bay Leaf Cottages & Motel Bay Leaf Cottages & Motel All the comfort and charm Bay Leaf Cottages & Motel All comfort and charm of athe B&B without the cost! Bay Leaf Cottages & Motel ofAll a B&B without cost! Penobscot Bay views, justand athe short the comfort charm

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KENNEBUNK + KENNEBUNKPORT

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These waterfront communities come alive in the summer months with bustling downtowns, white-sand beaches, and patio dining, but off-season visits also offer plenty of culinary and community appeal.

FRIDAY

made bread, we decide on entrees. I go with a classic orecchiette—a delight, with a sauce that is easily sopped up with the house bread.

A warm welcome

After a fantastic dinner, we head down Ocean Avenue to get a glimpse of the sunset on Parsons Beach, which is easily accessible and has parking right past the Colony Hotel entrance.

EVENING

The owners of the Inn at English Meadows, Kate and David Parisi, welcome my girlfriend, Laura, and me to their boutique bed-and-breakfast in Kennebunk. David guides us through the inn to our room, Serenity, which has a private entrance, king bed, fireplace, and a bathroom that would be sizable enough to sublet as an apartment in Portland. After exploring the grounds of the inn, we head over to our dinner reservation at Ports of Italy. As we walk in, we notice a beautiful display of the restaurant’s famous roasted suckling pig porchetta. We’re quickly seated, and just the smell of the bread and olive oil on the table is enough to get our taste buds tingling. After nibbling on house-

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SATURDAY MORNING

Walk, coffee, breakfast, repeat We wake up early to follow the sunrise along the coast of Kennebunk before winding our way back into town to Mornings in Paris, a small coffee shop on the Kennebunk side of the Mathew J. Lanigan Bridge. We grab a coffee and a couple of macaroons to fill

us until our three-course breakfast at the inn. Laura doesn't eat gluten, and Kate Parisi is very considerate. She substitutes gluten-free pancakes for us and later provides gluten-free chips for our amazing chilaquiles verdes. The breakfast alone is enough reason to return. We chat with David about his past career as an architect and our day ahead. We bundle up and drive to the Rachel Carson National Wildlife Refuge, which includes land in Wells, Kennebunk, Kennebunkport, Biddeford, Saco, and Scarborough. We find a 3.1-mile walk with stunning views along the coastline.

AFTERNOON

Drinks and shopping around Dock Square We’re parched upon returning to town, so we grab a drink at the Boathouse Restaurant. Next we visit

48 HOURS 02

01 The welcome sign on the Mathew J. Lanigan Bridge. 02 The iconic buoy-decorated stairway leading to the Ramp Bar and Grill. 03 The Floats, a former summer retreat of Pulitzer Prize-winner Booth Tarkington that is now home to the Kennebunkport Maritime Museum. 04 The mezze board at Old Vines Wine Bar. 05 Lobsters boats on the Kennebunk River. some of the unique stores in Dock Square, including Minka, Daytrip Society, Coastal Jewelers, Abacus, King’s Wharfe, and Scalawags, before making our way to the Pilot House Restaurant for a late-afternoon lunch. It’s Saint Patrick’s Day, but the crowd is surprisingly calm. We’ve noticed during our time in the Kennebunks that wall decor isn’t enough— there has to be ceiling appeal, too, and the Pilot House is no different, with flags displayed above us.

EVENING

River views and local dining After getting back to our car, we head over to Chicks Marina. It’s a gorgeous evening with a light breeze

coming from Kennebunk River. The marina is just a short drive from the downtown along Ocean Avenue. There are a couple lobster boats docked for the day, and we look along the beach back toward downtown. Before dinner, we grab a drink at Pedro’s, an eclectic Mexican restaurant. Once we sit down at the bar, we’re greeted with offers of the daily specials, smiles, and a joke to put us at ease. Next we head to our dinner reservation at Old Vines Wine Bar, next to Pedro’s. We choose to be seated upstairs looking out onto the street. The upstairs is beautiful, with a farmhouse-style table in the center, elegant lighting, and spacious seating. We order a mezze board and small plates to share: chicken meatballs, charred carrots, and maple-bourbon-glazed salmon. For desert

we settle on the Campfire Cremeux, a chocolate custard with toasted meringue, graham cracker crumble, and house kettle corn.

SUNDAY MORNING

Goodbyes with plans to return We gather our things from our room at the inn and go downstairs for our final three-course breakfast. As always, Kate’s dishes are delicious. We say our goodbyes to Kate and David as other guests come down for their morning meal.

June 2018 47

48 HOURS 01

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MARINA CLUB We make two more stops before heading home. The first is farmland near the Landing School for views of the famous Belted Galloways, sometimes called Oreo cows. It wouldnâ&#x20AC;&#x2122;t be a trip to the Kennebunks without stopping in Cape Porpoise. The Ramp Bar and Grill provides stunning views of Cape Porpoise Harbor, and we can watch local fishermen working. As we drive away, we keep our speed slow to pick up every salty smell, take in the gorgeous landscape, and garner an even higher appreciation for Maine. We already have plans to be back soon.

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ACTIVITIES KENNEBUNKPORT BICYCLE CO. Jim Godbout, Owner

MAINE ART HILL 01 Rosemary-thyme gimlet at the Boathouse. 02 Minka, located in Dock Square, is full of beautiful home goods. 03 Sunset at Arundel Beach. 04 Dinner at Ports of Italy.

EXPLORE THE BEACHES

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Since 1993, Duquette & Company has been one of New England’s premier full-service design firms. Sarah Duquette, our principal designer, is known for her strong sense of color and love for textiles. She artfully creates interiors that are customized to her clients’ discerning tastes and lifestyles. Sarah’s work can be seen in the pages of House Beautiful, Traditional Home, Better Homes & Gardens, Design Times and several interior design books including eclectic style.

Sarah Duquette - Principal Designer/President Duquette & Company, Inc. - Member of ASID Kennebunk, ME 04043 - 207.475.8656

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A-LIST by Kate Gardner Photography by Peter Frank Edwards

DAY HIKES Maine might be known for its rocky coast, but its mountains also offer impressive vistas and plenty of opportunities for exploration. Fortunately not every hike the state has to offer is as intense as Katahdin. Mount Kineo | Mount Kineo State Park

Located on Moosehead Lake, Mount Kineo is unique in that hikers must take a boat to reach its base. A fire tower at the summit provides visitors with gorgeous views of the state’s largest lake.

Oceanside Trails | Wolfe’s Neck Woods State Park

If you’re overwhelmed after a long day of shopping along Freeport’s Main Street, head to Wolfe’s Neck Woods State Park for an easy, relaxing walk through the wooded oceanside trails. After your stroll, be sure to stop by Wolfe’s Neck Center to see baby goats and cows.

Estuary Trails | Wells Reserve at Laudholm

This National Estuarine Research Reserve has multiple walking trails, which bring visitors by salt marshes, Little River Estuary, and Barrier Beach. The reserve also offers nature programs for kids and families.

Coastal Trail | Quoddy Head State Park

When visiting the easternmost point in the contiguous United States, make the trek along the Coastal Trail within Quoddy Head State Park. The rocky cliffs offer views of ocean swells, the red cliffs of New Brunswick, and, if you’re lucky, whales and other wildlife.

Blueberry Mountain | Oxford County

This moderate hike near the New Hampshire border offers not only great views from the top but an abundance of blueberries as well. On the way back down, stop for a dip in Rattlesnake Pool to cool off.

Morse Mountain | Phippsburg

With Morse Mountain, which is located in the Bates-Morse Mountain Conservation Area, you get the best of both worlds: mountain and ocean. The easy-to-moderate trail brings hikers directly to Seawall Beach.

Opposite: Mount Kineo on Moosehead Lake is reachable only by boat. June 2018 53

Native Plants

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MAINE MARITIME MUSEUM This is Maine. The rest is history. This summer, Maine Maritime Museum invites you to come aboard Mary E Celebrate the launching of the newly restored 1906 Mary E – the oldest Maine-built fishing schooner still afloat. June 9: Join us for Mary E Commissioning Day! www.MaineMaritimeMuseum.org/mary-e 243 Washington Street • Bath, Maine • 207-443-1316 • www.MaineMaritimeMuseum.org

2018 Season

JUNE 6 - 23

207-725-8769

JUNE 27 - JULY 14

PLUS!

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JULY 18 - AUG 4

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With Portland Stage Opening August 14 Tickets on sale now at portlandstage.org

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GROWING C O M M U N I T Y Culinary treasures from the stateâ&#x20AC;&#x2122;s fields, woods, and waters at Walkers Maine

By Dr. Lisa Belisle // Photography by Nicole Wolf

Opposite: Chef Justin Walker often uses locally fished, foraged, and farmed foods, such as these ruby-red radishes provided by Abe Zacharias.

June 2018 57

W Walkers Maine in Cape Neddick has a homey feel. Chef Justin Walker tends the wood-fired hearth, feeding it kindling from a pile outside the back door. Baker Matt Jauck, also known as Powder, is in the kitchen preparing the evening’s desserts, his hands a blur of floury white. The bar is abuzz with murmurs from an after-work crowd. A fireplace provides warmth to counteract the April chill. In the center of the main dining room, a young couple seated on a couch raises their glasses in a birthday toast. “The restaurant design is inspired by the way we live,” says co-owner and manager Danielle Johnson Walker. The food at Walkers Maine is also a reflection of the life that Danielle and Justin are carefully cultivating. Whenever possible they use ingredients farmed, foraged, or fished by local purveyors—who are, more often than not, their friends and neighbors.

Justin and Danielle live in a 250-year-old farmhouse four miles away. Known as Johnson Farm, the property has been in Danielle’s family for 120 years. The couple has been there since 2001. Their son, Jackson, is the sixth generation to live on the farm, and the twelfth generation to live in Cape Neddick. Their 15 acres keep the restaurant well provisioned. Depending upon the season, visitors to Walkers Maine enjoy the family’s heirloom tomatoes in summer salsas, homegrown decorative flowers in salads, and milk from their Nigerian dwarf goats in delicate but richly textured ice cream. Although Walkers Maine is in its first year, Danielle and Justin have incorporated garden

Chef Justin Walker says the heat distribution during cooking can fluctuate in a wood-fired hearth.

June 2018 59

and farm-fresh elements into their meal preparation for decades. Justin, who was born in upstate New York, began working in restaurants at the age of 13. He trained at the New England Culinary Institute in Montpelier, Vermont. Justin and Danielle met at Arrows Restaurant in Ogunquit. This once-iconic Maine restaurant, which closed in 2014, was run by James Beard Award–winning chefs Mark Gaier and Clark Frasier and was known for its extensive gardens and farm-to-table cuisine. After 15 years at Arrows, Justin joined Earth at Hidden Pond in Kennebunkport as executive chef, and Danielle became general manager.

came into the family through Danielle’s great-great-grandfather, Samuel Bowden. “Danielle was the driving force,” says Justin. “She really wanted to have horses there.” In 2004 one of their coworkers wanted fresh milk for cheese and asked if the Walkers would consider having a goat. When he left, the goat stayed. “It snowballed from there,” says Justin. Over time they added acres of organic garden plots, chickens, and bees. They now have 30 goats. “As a chef, you start realizing that it doesn’t start with a phone call with a purveyor sometimes,” says Justin. “For me it starts with the phone call to my hay supplier. The goats’ milk is better if the hay is better.”

During that time, Danielle and Justin were revitalizing their homestead, which first

“It is a labor of love,” says Danielle. “When you are in the field to feed the animals,

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there’s a sense of place that gets passed on that I don’t think you can get any way else… It does take some extra effort, but it’s so rewarding to know that we’re doing that.”

Abe Zacharias Zach’s Farm Stand Abe Zacharias is the third generation to make a living on his family’s farm in York. Best friends with Walkers Maine bar manager Ben Foster, Zacharias has become an important supplier for the restaurant. During my visit to the restaurant today, he brings a box full of kale, Swiss chard, radishes, green onions, and baby arugula. “We take anything he gives us,” says Danielle.

Zacharias’s grandfather Dick Zacharias bought 260 acres on Birch Hill Road in 1977. He became known for his succulent summer berries. Zacharias’s father, John Zacharias, eventually grew tired of leaning over to harvest endless rows of strawberries. He planted corn instead, and found a ready market. “Our family has become known for our beautiful sweet corn,” says Zacharias, who graduated from York High School in 2006. After earning a degree in environmental planning and sustainable agriculture from Plymouth State University, Abe returned home to work for his father. “He was a great teacher,” Zacharias says of his father, who passed away in 2013 at the age of 65. “I thought I knew every-

thing, but I quickly learned I didn’t. Every year you learn.” Zacharias first focused on growing flowers (he still has ten acres of those), but he now has a broad range of produce. Peppers are a favorite—he grows up to 6,000 of these plants each year. “They take forever, but I really love it when the peppers come in,” says Zacharias. He has four hoop houses, including one that is heated during the winter months. In the fall he invites the community to the farm for a corn maze and pumpkin picking. He and his staff travel to five local farmers’ markets: in York and Kittery in Maine and in Portsmouth, Exeter, and Dover in New Hampshire. “I

think it’s really great in all these communities that there is a push for locally grown goods,” says Zacharias. “I consider myself lucky that people are into it. We started at the farmers' markets 20 years ago, and every single year it has gotten better.” Zacharias takes pride in what he grows. He won’t sell corn if it was picked more than 12 hours earlier, because the taste changes when the natural sugar turns to starch. He is eager to help people understand the advantage of eating food straight from the source. “A vine-ripened cantaloupe is so much better, and a field-grown tomato in August or September doesn’t even compare to the ones you get in a supermarket.”

From left: Baker Matt Jauck, also known as Powder. "The goal is to enjoy who you work with,” says manager and co-owner Danielle Johnson Walker, shown with her husband, Justin. Abe Zacharias unpacks the vegetables from his farm; he has four hoop houses, one of which is heated in the winter. Green onions from Zacharias’s farm.

June 2018 61

Rick Tibbetts Tibbetts Mushroom Company Danielle calls Rick Tibbetts the “foraging benchmark in Maine.” She lauds the Scarborough native’s ability to find rarities such as wild asparagus. “What he does is almost unheard of,” says Danielle. “And he really appreciates what his ingredients turn into.” Today Tibbetts has brought a basket of morels to Walkers Maine. These much-soughtafter mushrooms are known for their unique latticework caps and are considered a delicacy. “I try to find chefs who know how to use the things I bring them,” says Tibbetts, who also works with restaurants such as Fore Street and Hugo’s in Portland and with private chefs from as far away as Manhattan. Tibbetts was previously a chef. He once

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worked with Dana Street at Street and Company in Portland. Early in his career, he left Maine to cook in California for ten years. While in Los Angeles, he picked morels in the San Bernardino Mountains and began to understand that this pastime might be of value. After returning to Maine, he stayed in the food-service business until he could no longer avoid the call of the wild. “I love to be in the woods,” says Tibbetts. “It’s hard to do that and run a restaurant at the same time.” Tibbetts’s interest in foraging began 53 years ago. “My dad and I would go down a river in a canoe looking for fiddleheads. When I stepped in the mud it smelled like onions. Years later I realized I had been stepping on ramps.” Edible plants such as ramps, fiddleheads, and stinging nettles—and edible fungi such as morels, porcini, and chanterelles—each has its own harvest season and preferred habitat. Tibbetts has kept detailed records of his findings since 1988.

“One bad thing about this business is the travel. You may have to drive five hours, then hike three,” says Tibbetts. “I know the White Mountains like the back of my hand.” He avoids fields and woods near busy roadways, which can be polluted by car exhaust. “I make sure areas are clean. Mushrooms are known soil remediators and absorb heavy metals,” says Tibbetts. “I see people picking chicken of the woods [mushrooms] from trees near the highway. That doesn’t make sense.” Tibbetts is aware of the need to protect natural resources. Overharvesting not only harms the plants and fungi but it also depletes reserves. “I have 20 places that I pick chanterelles,” says Tibbetts. “I pick the nicest 3 to 4 pounds at each spot from here to Canada, so at the end of the day 30 pounds won’t make a dent.”

Opposite, from left: Morels are highly sought-after wild mushrooms. Rick Tibbetts has been foraging wild foods for half a century. This page: A simmering pot of paella, made with squid ink, crushed English peas, and morels from Tibbetts.

June 2018 63

Abigail Carroll Nonesuch Oysters Like Tibbetts, oyster farmer Abigail Carroll pays close attention to the environment. In 2014 the frigid temperatures caused by a polar vortex wiped out her business. A year later, she ran into a casually dressed man wearing a plaid shirt at a gas station. “I realized it was Justin and said, ‘I would love to get oysters to you again.’” He agreed without hesitation. Today at Walkers Maine, Carroll brings a small cooler filled with the gnarly-shelled bivalves. These were lifted from the chilled waters of the Nonesuch River near Scarborough. “We take them off the bottom and out of the gear to purge one to two weeks before we bring them to mar-

ket,” says Carroll, detailing a technique she learned in France. Silt flowing down the river can get trapped in the oyster bags, she says. Putting them in cleaner surface water allows them to filter out larger particles. “We try not to have perfectionism get in the way of moving forward, but we do focus on the details.” Carroll’s company, Nonesuch Oysters, now sells 10,000 to 15,000 oysters a week to high-end restaurants throughout the Northeast and as far south as Balthazar in New York City. “Every oyster is unique,” says Carroll. “They are not manufactured like Oreos—though they do have a surprise inside.” Although her oysters are all from the species Crassostrea virginica, which is native to the U.S. eastern seaboard, Carroll notes that the hardy, emer-

ald-green-shelled Nonesuch oysters and the more delicate Abigail Pearls are subtly different. Each has a distinct taste, consistency, and brininess. “This first happened unintentionally,” says Carroll of the two oyster varieties. “We tried to send a few to market and a customer called, asking if there was something wrong.” Carroll assured him that everything was fine and realized that she had a new product from simply changing the growing conditions. The Nonesuch oysters mature directly on the riverbed, while the Abigail Pearls are located in trays nearby. “Our oysters are a good example that every little thing we do sets off a chain reaction in nature.”

From left: Oyster farmer Abigail Carroll shares her marine treasures with Danielle Johnson Walker. The shells of Nonesuch oysters differ depending upon their growing environment.

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Get to know your neighbors. JENNIFER HUTCHINS

PODCAST

#343

Jennifer Hutchins became the executive director of the Maine Association of Nonprofits (MANP) in July 2016, where she leads a member network of more than 900 charitable nonprofits and 150 private partners. Prior to joining Maine Association of Nonprofits, Jennifer led the city of Portland's efforts to strengthen the creative economy as executive director of Creative Portland.

RICHARD RUSSO

PODCAST

#346

Novelist and screenwriter Richard Russo is the author of eight novels, two short story collections, and the memoir Elsewhere. His novel Empire Falls won the Pulitzer Prize for fiction in 2002. His most recent book of stories, Trajectory, was published in spring 2018 by Knopf and his new collection of essays, The Destiny Thief, was scheduled to come out in May. He's currently at work on a new novel.

SEAN ALONZO HARRIS

PODCAST

#346

Sean Alonzo Harris is an editorial, commercial, and fine art photographer concentrating on narrative and environmental portraiture. He has also received critical acclaim for his fine art work and was recently was awarded a Kindling Fund grant from Space Gallery and the Warhol Foundation for his project, Visual Tensions. He has also been selected for the 2018 Portland Museum of Art Biennial.

SPONSORED BY

In each episode, Dr. BelisleĂ&#x2018;Editor-in-Chief at Maine Media CollectiveĂ&#x2018;introduces you to our neighbors, one conversation at a time. Hear what they have to say. Welcome to our community.

lovemaineradio.com 66

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LOVE MAINE RADIO by Kate Gardner Photography by Sean Thomas

HANNAH COOKE

Founder of the Bowdoin Athletes of Color Coalition EPISODE #337

Love Maine Radio is a weekly radio show and podcast hosted by Maine Media Collective editor-in-chief Dr. Lisa Belisle.

Growing up in a biracial family in a white neighborhood in Portland, Hannah Cooke often felt like an outsider. “I think that I certainly was shaped by being one of the few people of color, and few girls especially, in my class growing up,” she says. She found early on that playing sports made her feel more comfortable with who she was. “I think that sports was a very special space for me growing up to kind of move beyond all those other things and find a way to empower myself by working hard and then being successful, and then having that, it became a big part of my identity.” When Cooke started attending Bowdoin College, she says it was hard to truly connect with her teammates. After an incident off campus in which she was discriminated against, Cooke sought out other minority athletes who could empathize. “I thought…there’s got to be other people who are having different experiences in and outside of their team that impact how they are, how present they are, and how they talk about or deal with different challenges on that team as well.” As a junior, Cooke founded the Bowdoin Athletes of Color Coalition to give student athletes a safe place to come together and discuss issues affecting their lives. “I knew it was important because so many people had expressed that this was a space that they didn’t know that they needed, as I don’t think I did initially, but then was very valuable to have, to kind of throw out feelings that you’ve had or questions about certain experiences that you’re not necessarily sure how to articulate in that moment, or even long term.” Starting the coalition has allowed Cooke to work with Bowdoin to make the school even more accepting and help athletes of color feel less isolated. Now a senior, she says she’s “working with the athletic director and creating programs and initiatives to get teams, coaches, and individuals more self-aware of how they create culture on their team.”

LISTEN TO THE FULL INTERVIEW

Love Maine Radio airs Sundays on WPEI 95.9 FM at 7 a.m. and on WLOB 1310 AM at noon. Past episodes are available for streaming at lovemaineradio.com. Subscribe on iTunes or wherever you get your podcasts.

June 2018 67

For a getaway in the Kennebunks, weâ&#x20AC;&#x2122;re campingâ&#x20AC;&#x201D;this time in a big bed with luxury linens and soft pillows. Our home base is one of the new, safari-style tents at Sandy Pines.

by Sandy Lang // Photography by Peter Frank Edwards

Opposite: With a feel that's both classic and modern, Sandy Pines Campground opened last summer in Kennebunkport, about a mile from Goose Rocks Beach.

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“Would You Rather” is the game we’re playing with the people we just met. It’s the kind of thing you do around a campfire, and that’s where we are tonight, at Sandy Pines Campground near Goose Rocks Beach in Kennebunkport.

It’s midsummer, and I’m wearing pajamas and a sweater and holding a stick that’s pierced through a marshmallow. The fire is crackling, and the sky has gone a deep blue in the day’s-end darkness just above the pine and spruce trees. A man named Bobby, who has driven up from Massachusetts to celebrate his birthday with friends in the Kennebunks, poses the next question. “If you had all the technical gear (for safety and comfort), would you rather go camping the next time in the hot desert or in frozen Antarctica?”

Each of us simmers on this question and answers in turn, and not everyone agrees. There’s discussion, and the couple from New Hampshire are split on their choices. We roast more marshmallows to press between graham crackers and keep the game going. Campers are generally kindred spirits, and eventually, everyone answers unanimously on one question. “How about tonight? Would you rather be camping, or glamping?” Now, this one is an obvious choice. We’re all guests in the campground’s safari-style “glamping” tents that are arranged around a landscaped courtyard. Campground staff stack the firewood and build a nightly fire in this section. And none of us had to pack any camping gear at all.

Opposite: The "glamping" tents at Sandy Pines are equipped with electricity, wooden floors, big beds, and Wi-Fi.

June 2018 71

Designer Inside In the middle of the night all’s still, and I hear the ocean. That’s how close we are to Goose Rocks Beach. Only white canvas is between us and the outside, and we’ve got the blankets piled on. Each of these dozen new tents is furnished by a different interior designer, and the one we booked, the “Nomad,” was decorated by Beverly Bangs of Antiques on Nine in Kennebunk. There’s a heater (and AC) plugged in if we need it—along with a refrigerator, furniture, lamps, rugs on the wooden plank flooring, and pillows galore. This is far different from bringing our own gear and setting up a pup tent—sometimes by flashlight—and then crawling inside to inflate mattresses that are about one inch thick when full. That’s what we often do for a summertime campout. But in this section of Sandy Pines, electricity, privacy, and WiFi are included. And we're still close to the outdoors, and to a shared, modern restroom building just down the path. We are still camping, after all. Birdsong wakes us by 5 a.m. Photographer Peter Frank Edwards and I have brought our bicycles. Soon, we’re up and ready to pedal out and explore.

Yes, that's a chandelier inside one of the tents in the Glamp Tent Village at Sandy Pines. Each is decorated differently by local interior designers, and this one was designed by Antiques on Nine. Opposite: A snack in the afternoon sun on the tent's covered porch. SECOND-YEAR SANDY Reopened in 2017 by the same Kennebunkport hoteliers who created Hidden Pond, Tides Beach Club, and Boathouse Waterfront Hotel, the campground had previously been operated for decades as Salty Acres. For its second season this summer, Sandy Pines Campground is offering several new camping options. There is a series of Camp Carriages—custom-built tiny houses on wheels—and camping guests may also stay in new, modern A-frame structures called Hideaway Huts. Both options are outfitted with beds, refrigerators, electricity/AC, and fire pits. And the collection of 12 glamping tents—which was booked solid many nights last summer— is being expanded with 4 new tents this year, these designed by Louise Hurlbutt of Hurlbutt Designs in Kennebunk.

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June 2018 73

Goose and Porpoise On the way to the beach we stop for a first coffee at the handsome camp lodge, then continue on to Goose Rocks Beach General Store for one of the giant housemade muffins with tops spilling over the paper. The woman behind the counter tells us they sold 336 yesterday, and that lemon–poppy seed is the most popular lately. I order one in a vanilla flavor with crumble on top like coffee cake, and it’s so plump I can barely hold it in one hand. Down on the shore we follow the east-west road past beach cottages with flower boxes and American flags. We head first down to the West End Plover Protection Area to walk on the wide spits of sand where there are few other people around and look out toward the tidal Batson River. Heading back eastward, we stop and follow the beach path through the dune grass in front of the Tides Beach Club. Staff are setting up the yellow beach chairs and umbrellas, and later there will be a lunch and cocktail crowd in sunglasses on the porch and in the yard out front. (We were in that sun-loving crowd last night, when we stopped in for a glass of wine before sunset.) We make our way to the sandy pathway lined with shoes and flip-flops left there while their owners walk out to the curving beach at Timber Point. Pink saltspray rose (Rosa rugosa) grows wild at the edges of the path. We walk out along the beach and see the people and boats making their way to Timber Island. It’s just a day or two before the start of August, and everyone on the beach seems to have a carefree lightness—it’s a perfect beach day.

From top: On the beach path at sandy Goose Rocks Beach. Cyclists stopping at Langsford Road Lobster and Fish House in Cape Porpoise, where fishing boats unload at the dock out back. Opposite: Midsummer swimming at Goose Rocks Beach.

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June 2018 75

After a while, we decide to pedal on to Cape Porpoise, and we follow Langsford Road down to the old wooden fishhouse with a dock on the rear for fishing boats to pull up and unload. Langsford Road Lobster and Fish House sells fresh seafood to take home and cook and has a menu of prepared food to go or to eat at one of the three tables on the dock out back. (The view across the water is toward the Ramp Bar and Grill, another favorite stop.) I notice a serve-yourself pot of hot chowder on the counter, and we have the chance to meet owner John Green when paying for a cup. He smiles and says, “It’s a

funny thing—the hotter the day, the more chowder we sell.” Just down Langsford Road we park the bikes again to check out a tall red barn that’s home to Farm and Table, a boutique for home goods. This is a good one, with plenty of interesting linens, tableware, and artisan-made cutting boards, along with vanilla caramels, honey, soap, and jam. Inspired by the great bed linens in the glamping tent, I buy a striped linen towel big enough for the beach and tuck it into my backpack for the return ride.

From left: A massive red barn on Langsford Road in Cape Porpoise houses Farm and Table. Inside the barn, shopping for linens, cutting boards, and confections. Opposite: The Tides Beach Club, just across the road from the beach paths at Goose Rocks Beach.

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SUP to Lobster Back at the campground, families are still lounging around the saltwater pool in the afternoon sun. We stop by our glamping tent to stow our bikes, then walk in the hilly woods to some of the other 320 campsites on the flatter land closest to the Batson River and the Rachel Carson National Wildlife Refuge. The refuge is just next door to Sandy Pines. Along the way, we end up talking with campers Michel and Manon Doyon, who have bicycles at their campsite also and say they’ve just returned from a third day of cycling around Kennebunkport. He’s a chef in Quebec and says, when the couple returns each day to Sandy Pines, they like to do some campsite cooking of local seafood, including tuna steaks and lobsters. Other campers are lighting camp grills, setting up tents, or arranging their gear around pop-up trailers and RVs. There’s every style of camping here. We are short-timers, only staying for two nights, but some guests stay a week or two. Others stay all summer in the Park Model RVs, which are as large as small cottages and are available to buy and improve with decks and glassed-in porches. The variety of sites is like a showcase of what’s possible in both classic and modern camping. As we wander along the campground trails, sometimes we hear the motors of air conditioners or of air pumps inflating mattresses. We see campsites hung with drying beach towels, and I notice dragonflies, songbirds, and patches of blueberries and wildflowers. Our walk to the water’s edge is to meet Stefan Kuenzel, a guide and owner of Kayak Excursions for 19 years. He’s bringing stand-up paddleboards for us to paddle out during a high tide just before dinnertime. Kuenzel fits us with life jackets and describes wildlife we may see, including seals, herons, egrets, and plovers. The water is remarkably clear, and we watch for striped bass, too. From the campground’s edge, we step onto SUP boards in a short canal lined with marsh grass and make our way out into the saltwater estuary.

Opposite: Another tent in the Glamp Tent Village, which is arranged around garden plantings, pathways, and a large shared fire pit that's lit nightly by camp staff. This page, from top: Michel and Manon Doyon from Quebec just after a 20-mile bicycle ride. Traditional campsites are also available at Sandy Pines, including this sunny campsite near the tidal Batson River. June 2018 79

It’s a beautiful and calm passage toward the back side of Goose Rocks Beach, by a water route this time. A great blue heron flies past almost as if it’s following us, and I see green crabs in the water and Canada geese flying in a line overhead. When the sky starts to darken as a summer rain is building, we make our way back to the campground, and that’s when we do see a striped bass. It’s a big one, more than two feet, being pulled in by a young father and son who are fishing on the mudbank along the shore. We paddle in for a closer look and again are led by the smell of camp grills. Peter Frank and I have a grilling plan

too. Sandy Pines coordinates deliveries of steamed lobster for pickup at the campground store, and we grab ours and head to the grills nearest the glamping tents. The lobster is already cooked and ready to eat, but we want to get some charcoal going and do a little surf and turf. Earlier, we stopped at Bradbury Bros. Market in Cape Porpoise and bought a “Cape Porpoise Delight” for the grill, which is steak rolled up with cheese and spinach. We cook it over the coals and add lobsters, clams, and ears of corn (from Langsford Road Lobster) just long enough for a little heat and charred flavor.

From left: After launching directly from Sandy Pines Campground into the tidal creeks and Batson River. A couple of happy campers from Canada who caught a striped bass. Opposite: Rachel Carson National Wildlife Refuge in the glow of a summer sunset.

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Ice Cream Linger After another overnight in glamping comforts, we finish our getaway days of sunshine and easy beach going with one more must-do: a scoop of coconutalmond ice cream at Goose Rocks Dairy. A crowd is gathering at cars and benches for dozens of flavors, from peppermint stick to Grape Nut. We talk of the daysâ&#x20AC;&#x2122; good times as we sit in a sunny spot and I try to finish the huge scoop before it melts. Peter Frank points out that by using bicycles we avoided most parking logistics and fees. And we muse about the great mix of wading into the ocean at sandy Goose Rocks Beach during the warmest July hours and then sleeping in a plush bed in the coolness of the night air. Maybe best of all, though, were the evenings around the fire pit, when the campfire conversations at this reinvigorated saltwater campground just kept coming, in easygoing waves.

Opposite: A twin lobster dinner delivered, along with corn, clams, and cups of wineâ&#x20AC;&#x201D;all at day's end at Sandy Pines. This page: Before leaving town, a big scoop of coconut-almond ice cream (chocolate in there, too) on a cone from Goose Rocks Dairy.

June 2018 83

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FAMILY STYLE

Inside an updated shingle-style house in Cape Porpoise, a family of four has created a space filled with eye-catching art, hardworking appliances, and hundreds of little personal touches. 86

maine | themainemag.com

by KATY KELLEHER // Photography by IRVIN SERRANO This family getaway was inspired by traditional shingle-style homes, but the interior is far less traditional than the exterior. Designed by David Graham and built by Bowley Builders, it features an open-concept kitchen, dining room, and living room, and spacious windows that look out to the water of Cape Porpoise.

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ersonal style is a tricky thing to develop, and it’s even harder to create a cohesive family style, one that meets the needs of all members and pleases each individual palate. Art that sends joy rippling through a 20-something painter may not excite her parents, and what furniture screams chic to a New Jersey grandmother might not exactly thrill her New York University–educated grandson. So perhaps Nicholas (the aforementioned grandson) got lucky; his family home in Cape Porpoise is the product of a healthy partnership. “That’s the best way to describe the process and dynamic of building this home,” he says. Not only did Nicholas, his parents, and his sister Caroline work closely with each other on most elements of the design-build (“A lot

of decisions within the family were made by committee,” he says) but they also gave constant feedback and input to architect David Graham of Graham Architects and builder Geoff Bowley of Bowley Builders. “Each member of the family knew what they wanted out of the design,” says Graham. “It’s not a large house, but it feels large inside, and it has everything they need.” The Cape Porpoise shingle-style structure is a retreat for this New Jersey family. It clocks in at 2,500 square feet; within that space, Graham created a thoughtful floor plan with plenty of open space for socializing and soaking in the ocean views (on the first floor) and lots of privacy for the two adult children (on the second floor). “Everyone had their strong ideas about what they wanted. Together with our architect and our

builder, we allowed each other the freedom to experiment and created an end product that was unique and different,” says Nicholas. “From the exterior, the house clearly evokes the shingle-style. Once you’re inside, it’s not what you might expect.” The exterior features large graceful gambrels on both the front and back, light gray cedar shingle siding, and black window trim—all classic elements of a New England beachside home. However, a traditional house built in the late 1800s (when shinglestyle architecture hit its zenith) would have a series of formal rooms cordoned off, areas each with its own function. Instead, Graham designed an open living, dining, and kitchen area with vaulted ceilings and large windows oriented to optimize the ocean views. “We knew we wanted the open elements of

The home is tucked away on a peninsula and nearly invisible from the road. Opposite: All white save for touches of black, this kitchen is “a classic,” says Nicholas. The kitchen island features Kenyan black marble finished with a leatherette texture.

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the house to be on the water side,” Graham explains. “So we put the utilitarian components, like the stairs, on the west side.” The boiler and the inner mechanics of the house are tucked behind the gambrel on the front of the house. Since this design created a large blank exterior wall on the front, Graham added a decorative arbor for visual interest, plus a barrel-shaped entryway flanked by pyramid columns. “I love this house because it’s not your typical, breadand-butter, white trim, bleached-shingles beach house,” says Bowley. “Plus, the way it sits on the lot is gorgeous. It’s tucked away on this marsh inlet, and if you didn’t know that house was there, you wouldn’t see it.” Although the owners decided to take down some of the trees in the backyard, they left enough foliage on the lot to ensure privacy. “We didn’t want the style of the home to call attention to itself,” Nicholas says. “When we were planning the landscape, we kept that in mind. We lightly developed the landscape with strategic plantings of trees

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and horticultural elements that will mature over time and compliment the house.” They worked with Tony Elliott from Snug Harbor Farm in Kennebunk to add additional greenery to the space. Since Nicholas’s mother enjoys gardening (she’s currently working to expose some of the natural bedrock and replant it with hearty low-lying plants like thyme), she asked Graham to add a potting area with a large soapstone bench and sink to the side entryway/mudroom. The black soapstone repeats in the kitchen, where Nicholas (an avid home chef ) created his perfect workspace. “The word we use often is ‘hardworking,’” he says. “I like things that are very functional, and to have a roomy space for professional-grade appliances is a treat.” He chose an all-white kitchen (“It’s classic!” he says) with Kenya black marble on the kitchen island, finished with a leatherette texture. Open shelving above the six-burner stove allows plenty of space for the family to display their collection of

china plates and offbeat animal sculptures. “I call them our friends,” Nicholas jokes. “You’ll find animals all over this house.” There’s a metal pig in the living room and a sculpture of two intertwined Herend ducks (a nod to the family’s Hungarian heritage) on the coffee table. In other rooms, I spot an inflatable moose head and a rattan dog. “A family retreat should be casual, and comfortable,” Nicholas says. While he tends to prefer a neutral color scheme, he likes how the various splashes of cobalt blue, emerald green, and flamenco pink add energy into the downstairs living-dining space. These colors also play well with the modernist forms of the Barcelona chairs and the oversized black leather George Nelson sling sofa. “We made deliberate design decisions with all of our furniture,” Nicholas says. “We knew we wanted track arms, because they’re cleanest and most transitional.”

Aside from “hardworking,” “transitional” is Nicholas’ favorite descriptor for the Cape Porpoise house style. The silk and wool rug that sits beneath the dining set is a clear example of a transitional textile (with forms borrowed from traditional Persian rugs rendered in bright, vivid, unexpected colors), as is the funky glass chandelier that hangs above the dining set. The dining set itself, however, is a different story. “Countless Thanksgiving meals and other celebrations have been spent around this table,” Nicholas says fondly. It’s a stately mahogany dining table complete with Chippendale-style chairs topped with leather cushions. Nicholas draws my attention to their cracked and worn seats. “This,” he says, “speaks to the genius of my grandmother, Nanny. She was a great hostess, and to cover these classical, fine chairs with leather isn’t something that would have occurred to most people in the 1970s when the chairs were purchased.” But she took a piece of sturdily built furniture, an heirloom intended for a lifetime of use, and put her own spin on it. She made it less fussy, more tactile and comfortable. “Nanny’s approach was very similar to the whole design process here,” he says. “Taking classic shapes and making them unique, personalized, and something that will last for decades.” As the family matures, Nicholas has no doubt that their part-time home will stand the test of time. He also knows that it will remain a happy and special place for him, Caroline, and his parents. “We are diverse in our views and our passions, but we agree on one thing for sure: this spot is worth the visit. Eventually it will be where my folks retire,” he says. (A three-car garage and mother-daughter space above is in the planning stage). “I think anyone who visits can see the charm of this location. It’s heaven on earth.” With the moody coast of Maine just steps away, it’s hard to disagree with that assessment.

Opposite: The homeowners have a real appreciation for the arts. (Their daughter, Caroline, is a painter, and she exerted some sway over the art collection.) This page: The furniture skews modern, though there are a few heirloom pieces mixed in. Nicholas defines the family style as “transitional.”

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BY MAINE MAGAZINE STAFF

Summer in Maine means different things to different people. While some may like the bustle of the stateâ&#x20AC;&#x2122;s coastal destinations, others seek out solitude and clear night skies. This guide keeps that in mind, providing recommendations for sandy beaches, exhilarating hikes, canâ&#x20AC;&#x2122;t-miss events, and destinations worth the drive, along with some of our favorite summer memories. Find your tank tops and beach hats, hiking boots and sleeping bags, summer is here.

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Swim in a Lake Photography by Peter Frank Edwards

With over 6,000 lakes in the state of Maine, there are no shortage of inland waters that are worth the trip. Explore these lakes and find much more than just a place to swim.

Lake St. George In the small town of Liberty, Lake St. George is one of Maine’s best-kept secrets—a lake with water so clear, the bottom of it is still visible 20 feet down. There’s a rope swing hidden on the south side of the lake, and kayakers can finagle their way up the rocks to jump into the transparent waters. Although the water tends to stay on the cooler side throughout the summer, the kayaking, swimming, and fishing are one-of-a-kind. There’s a campground on the northwest side, and a unique beach lies on the southwest shore, made up entirely of exposed granite bedrock. —Emma Simard

Kezar Lake Nestled in the foothills of the White Mountains in Lovell, Kezar Lake spans over seven miles and is often cited as one of the most

beautiful lakes in the world. The lake’s clean and clear water is not only ideal for swimming, but it is also a fishing destination filled with the likes of bass, lake trout, and salmon. Visitors can experience the beauty of both large and small inhabitants. Moose are often found grazing in the shallows among the water lilies, while loons can be seen bopping in and out of the water throughout the day. —Danielle Devine

Moosehead Lake Maine’s largest lake, covering more than 74,000 acres, Moosehead is best known for its brook trout, landlocked salmon, and lake

trout. Anglers can rent a boat and hire a registered Maine guide for insight and expertise—or brave it on their own. For those not interested in fishing, grab a kayak and explore one of the 80 islands within Moosehead Lake. Other popular activities in the region include moose safaris, historical tours, and scenic flights over the lake. —Emma Simard

Sebago LAKE At 316 feet deep, Sebago Lake is the deepest lake in the state and the second largest by area. The lake, which has 105 miles of

shoreline, borders the towns of Casco, Naples, Raymond, Sebago, Standish, and Windham. Sebago Lake State Park is located on the lake’s north end; it has two public boat launches and a campground with 250 sites. With its deep waters, Sebago Lake is a popular fishing spot, particularly for trout. There are also several beaches along the lake, as well as a number of sandbars within it. —Kate Gardner

BELGRADE LAKES Why settle for one lake when you can have seven? The Belgrade Lakes region, a half-hour west of Waterville and north of Augusta,

has water access at multiple points. There are town beaches in Rome, Belgrade, and Oakland. Most provide ideal sandy shorelines, floating docks, shaded picnic areas, playgrounds, and public restrooms. The more sporting types can try their luck at fishing some of the state’s most legendary waters, famous for landlocked salmon and northern pike. —Joel Kuschke

Flagstaff Lake Flagstaff Lake, located in western Maine north of Sugarloaf, is the state’s largest man-made lake at more than 17,000 acres. It is

also unusually shallow—only 48 feet at its deepest point. The outskirts of the lake, which borders the Bigelow Preserve, are mostly marshy and require swimmers to wade out deeper. This makes the lake a more popular spot for kayaking and canoeing. Flagstaff Lake has an interesting history in that entire villages are located below its surface. When the Long Falls Dam was built in 1950, the lake submerged Flagstaff Plantation, Dead River Plantation, and Bigelow Township. —Kate Gardner

Previous spread: A hiker looks out at a mountain range in Baxter State Park. Opposite: Taking advantage of all Sebago Lake, Maine's deepest lake, has to offer.

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This page: A climb of Mount Kineo offers panoramic vistas of Moosehead Lake. Opposite: Hikers relaxing at Baxter State Park. maine | themainemag.com

Hike a Mountain Photography by Peter Frank Edwards

Hiking the same trails with the same views can get stale, even in Maine. Take this list, and run, or hike, with it to find a new summertime favorite.

Mount Kineo When my boyfriend and I boarded the pontoon boat taking us across Moosehead Lake to Mount Kineo, the weather was fine. But by the time

we arrived ten minutes later, rain was steadily falling. After hiding out at the island’s golf club for an hour or so, the rain reduced to a light sprinkle, and we decided to hit the trail. We were less than halfway up when it started to pour again. We laughed as we made our way slowly up the mud-slicked trails while the rain showered onto the canopy of leaves above us. The pathway up offered views of what was below, but the rickety fire tower at the top allowed us to fully take in Moosehead Lake and the surrounding land. By the time we were standing on the structure at the summit, the clouds had cleared and the sun was shining over the beautiful 360-degree view of lake and forest. —Kate Gardner

Maiden Cliff In Camden Hills State Park, Maiden Cliff is a moderate hike covering a two-mile loop. The trail initially follows alongside a brook, and

where the two separate marks the start of a sharper incline. The footpath eventually comes to a plateau and open ledges, leading to views of Megunticook Lake 800 feet up. In 1864, an 11-year-old girl named Elenora French fell off the edge when a gust of wind blew her hat away. A white steel cross now rests in her remembrance at the top of the aptly named Maiden Cliff. —Emma Simard June 2018 109

Morse Mountain While not as well known as other mountains on this list, Morse Mountain is my favorite hiking spot in Maine. It’s a one-of-a-kind place—even the dirt-road entrance is easy to miss if you don’t know what you’re looking for. The small shack in the gravel parking lot occasionally has a summertime attendant. Starting at a slow incline, the unassuming trail works its way downhill and across a marsh, eventually leading to a small wooden bridge that crosses a tidal stream. That’s the easy part.

The trail incline soon increases—still easily walkable but steeper. A colossal rock lines the right side of the path on your way up, inviting you to climb to the top of it. As you continue along Morse Mountain’s winding trail, you’ll eventually find yourself at a fork. On your right, there’s the lookout. On your left, there’s the beach. I usually start with the lookout because it is only a short distance from the fork. For the lookout, you’ll have to maneuver the footpath around a house to reach a granite bench atop the mountain. The view includes small rivers bending through the marsh to meet the ocean, and the sloping mountaintop rocks are great for soaking up the summer sun. Back at the fork in the road and to the left, the trail to the beach begins. The path is winding and lined with old cracking pavement and small woodland creatures, ready to elicit a warning if you step too closely to their homes. Eventually, the ocean peeks out from behind sizeable boulders, the dirt turns into sand, and the path gives way to the beach. The beach is expansive, dotted with seashells and sand dollars, and is usually only populated by the few souls who like a reward at the end of their hikes. For me, this place holds countless memories, and there’s always room to add a few more. Morse Mountain isn’t just a hike; it’s a means to co-exist with nature and leave the rest behind. —Emma Simard

Mount Agamenticus The Atlantic coastline is visible from atop Mount Agamenticus, including views of the Isles of Shoals, Cape Neddick, York Harbor, and the

Kennebunks. Looking toward the west offers breathtaking views of the White Mountains on clear days. The summit is accessible by car, but there are a variety of trails as well, including Turtle Loop a 2.2-mile trail with informational boards along the way that explain weather systems, local geology, and wildlife. Bear Loop, a 3.2-mile trail that’s just a bit more difficult than the moderate Turtle Loop, follows old roads. The Big A Trail allows for wheelchair and stroller access. —Sarah Prak

Beehive As a not-so-avid hiker, I think Beehive Trail looks like Everest. Standing at the trail entrance on a visit to Acadia National Park last year,

the overall height wasn't what concerned me—I could see the top from the ground—it was the steepness. As I began the ascent, I noticed the rungs in the side of the mountain and began to panic. One wrong move or slipped hand and I could fall. After a few deep breaths (and held breath at some points), I made it to the top. I was exhilarated. Then I took in the view. The thrill of the climb was nothing compared to the ocean spilling out around me. The vast blue spread out as far as I could see, and I knew the view was more than worth the fear I had experienced on the way up. —Kate Gardner

Tumbledown Mountain Located in western Maine, Tumbledown Mountain has something for everyone. With two trailheads, the hike can be completed with varying

levels of difficulty. Loop Trail is the most rugged route, requiring climbers to pass through a gap in some large boulders—it is not recommended for children or animals. Just below the summit sits Tumbledown’s most unique feature: a pond. At nearly 3,000-feet above sea level, this treetop oasis welcomes all hikers who complete the trek. —Emma Simard

Mount Katahdin As Maine’s highest mountain at 5,267 feet, Mount Katahdin attracts climbers from all over the world. Its name is derived from an

Abenaki word meaning “main mountain,” which holds true for Maine’s crowning jewel; the views along the way and at the summit are mesmerizing. Reservations are required to secure a parking spot. Parking reservations are only held until 7 a.m., so expect to arrive at Baxter State Park early and wait in a line of cars. Campsites and cabins are also available in the state park if you don’t want to drive in on the day of your hike. —Emma Simard

Bradbury Mountain Located just west of Freeport, Bradbury Mountain in Pownal is great for a variety of activities in addition to hiking. It is the only state park in southern Maine with mixed-use trails, where horseback riders and mountain bikers share the trails with those on foot. There are also numerous campsites throughout the park. Although Bradbury Mountain is less than 500 feet high, Casco Bay and the Portland skyline are visible from the top. The summit is also a popular spot to view the annual migration of several hawk species. —Kate Gardner

Opposite: A hiker heads up Chimney Pond trail at Mount Katahdin.

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A restored 1959 Chevrolet Viking makes for a dreamy camper on the shores of Hermit Island Campground.

CAMP UNDER THE STARS Photography by Trent Bell

Camping is a Maine summer staple. From island camping to family-friendly lakeside sites, these campgrounds are some of the most enjoyable across the state.

Hermit Island Hermit Island Campground, located in Phippsburg, made me want to move to Maine. My family started going every summer when

I was eight or nine, but our connection to the place started with my paternal grandmother, who would camp there in the off-season before I was born. Nestled between the trees and the ocean, Hermit Island was my escape from reality as a child. My home in New Hampshire felt like a world away. As our schedules grew busier and I went to college, my family stopped visiting Hermit Island. I missed it deeply, and in part because of the love for Maine I developed at Hermit Island, I moved here. Last summer, for the first time in six years, I returned to the campground. I went in the off-season, like my grandmother would have, and found a beautiful site overlooking Casco Bay and the same crashing waves that drew her decades ago. —Kate Gardner

Rangeley Lake State Park A popular western Maine campground, Rangeley Lake State Park has 50 spacious campsites, including many next to the lake, and

views of Saddleback Mountain. Several hiking trails are accessible within its 869 acres, and four-wheeling outside of the park is a popular activity for locals and visitors. Rangeley Lake is also a destination for avid anglers, with large populations of wild brook trout and landlocked salmon. —Emma Simard

Lily Bay State Park We decided on a whim last summer to spend a long weekend camping at Lily Bay State Park. After booking the last available site, my

boyfriend and I arrived at dusk and hauled our gear down a wooded path to our campsite. The expansive peninsula sheltered by trees stretched out to a sloped edge leading to the water. Moosehead Lake loomed before us. That night we sat by the fire, drinking beer and listening to the call of a single loon. The weekend was spent in quiet solitude, disconnected from the world. The lake is central to the place, but the overcast sky kept me on land. On our final day, while my boyfriend was at the showers, I entered Moosehead Lake alone. The cool water was shocking, especially with no sun to warm me, but I swam until the lake floor disappeared. Sinking my face into the water until my eyes were level with the surface, I looked across the expanse and let myself feel small. —Kate Gardner

Lake Pemaquid Campground With cabins, cottages, and more than 200 campsites available, Lake Pemaquid Campground is perfect for families in search of a few

amenities while camping. Campers can spend their time swimming, boating, or fishing in Lake Pemaquid. There’s also an onsite hot tub, sauna, and pool for those seeking a safer swimming environment. A snack bar with an extensive menu and a large camp store will keep even the hungriest of guests satisfied. Regularly scheduled events and entertainment ensure that there is never a dull moment while camping here. —Kate Gardner

Mount Blue State Park Resting on the shores of Webb Lake, Mount Blue State Park Campground is filled with opportunities for exploring the area.

Sweeping views of Mount Blue and the surrounding state park can be seen from Webb Lake. There are plenty of hiking trails available, and Tumbledown Mountain is only a 15-minute drive away. The campground itself is surrounded by 10,000 acres of state-owned public lands, and visitors are welcome to rent boats, fish, and go swimming. Horseback riding, mountain biking, and four-wheeling are also popular activities on the Center Hill trail, which offers 25 miles of multi-use paths. —Emma Simard

Blackwoods Campground On the outskirts of Acadia National Park sits Blackwoods Campground. This is the ideal campground for travelers looking to get

the most out of a trip to Acadia. The majority of Blackwoods’s sites are for tents, but some sites are available to accommodate RVs. A local shuttle bus provides free service from the campground, and a trailhead for Cadillac Mountain is short walk away. A 27-mile loop through the park offers views of the ocean shoreline, surrounding forests, and mountains. —Emma Simard

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Summer Eats Memories around food can often be some of our most vivid. We recall our experiences with some of Maine’s iconic summer meals.

LOBSTER Photography by Peter Frank Edwards When I was growing up in New Hampshire, lobster was a treat reserved for summer camping trips to the coast of Maine. Once we settled in at our campsite, it wasn’t long before I asked my parents which night that week we would have our annual feast. On a particular trip when I was nine, we planned our lobster dinner for halfway through the week, so we could eat with our neighbors from back home who were camping nearby. That morning, though, I woke up sick. I was nauseous, feverish, and miserable. Cooped up in the tent all day and night, I listened tearfully as my family and neighbors devoured one of my all-time favorite meals without me. By the end of the week I felt better, except for one thing—I hadn’t had my Maine lobster. My parents,

knowing my devastation, knew they had to correct the injustice. We got in the car and drove until we found a lobster shack. My parents bought me a huge lobster, and that night I had my own lobster feast. I don’t remember what the rest of my family ate, but I remember the meaty lobster claws and thick tail that I devoured, soaking it all in warm butter. The fire roared in a fire pit nearby, the picnic table was littered with pieces of bright red shell, and the ocean crashed on the shore in the distance. The night was the epitome of my childhood visits to Maine and the perfect way to end our camping trip. Since our camping trips, a summer hasn’t gone by without eating lobster, and I don’t envision one ever passing without it. —Kate Gardner

BACKYARD Barbecues Summer in Maine is special for many reasons, but backyard barbecues are essential. A few things always seem be constant in my favorite backyard barbecue memories. The air is hot, but not sticky. The sun is working its way towards the horizon, and I’ve kicked off my shoes for some one-on-one time with the grass. Everyone’s laughing and catching up with one another, while the self-proclaimed “grill masters” prepare tools and ingredients. A buffet of food on a glass-topped patio table includes all-you-can-eat pasta, potato, and broccoli salads. Vegetable kebabs line the upper half of the grill for guests avoiding meat, and someone is trying to get my attention to ask the most consequential question of the night: “Do you want cheese on your burger?” Friends and family are scattered across the lawn, and

the youngest people of the group are usually playing some form of tag. In a backyard barbecue, generations come together to enjoy the summer sunshine and some hotdogs. Besides a cold drink, what more do you need? In my earliest memory of a backyard barbecue, I learned how to climb a tree with a close family friend. During other barbecues, I’ve done nothing more than sit back, enjoy a glass of wine with my aunt, and watch everything unfold before my eyes, making the most out of summer while it’s here. As you reminisce on your favorite summer nights, maybe a barbecue isn’t the first thing that comes to mind. But for me, some of my favorite memories were made sitting on a deck in a loved one’s backyard. —Emma Simard

Opposite: Lobster, chowder, and clams are staples of the classic Maine lobster bake.

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FAIR FOOD

Photography by Heidi Kirn Maine hosts 25 official agricultural fairs from midsummer to the start of fall, and with the exception of one (we’re looking at you, Common Ground Country Fair), much of the food is prepared with oil in quantities not commonly found in home kitchens. Along with the largescale agricultural fairs, there is no shortage of community festivals throughout the state with vendors serving up much of the same fried and grilled food. Growing up in Hallowell, my community festival was Old Hallowell Day, which is held annually on the third Saturday in July. Compared to other town festivals, there is nothing unique about Old Hallowell Day—it begins with a parade in the morning and features a craft fair, a 5K, various competitions, and ends with fireworks. But as kids, we gave it the same reverence as Christmas morning and Halloween night.

Many kids who lived in Hallowell were allowed considerable freedom—our only limit was the amont of cash our parents gave us for food. And that freedom tasted so good. Fried dough. Italian sausages. Corn dogs. Onion rings. Sugary lemonade in colorful, deceptively narrow to-go cups. In a time when none of us had heard of trans fats, the world was our oyster—and it was deep-fried. Nowadays my fair food consumption is less frenetic but no less enjoyable. Fried dough served on doubled-up paper plates is still one of my favorite dishes (in competition with Boda’s quail eggs and Long Grain’s sticky rice). Each time I go to a fair and smell the fried food, I remember being a boy and the sense of wonder inspired by backlit signs advertising onion rings and lemonade. —Paul Koenig

Maine Italian Sandwich Photography by Sarah Prak I only recently learned that this delicious sandwich was invented right here in Portland in the early 1900s by Giovanni Amato, founder of the Amato’s sandwich chain. He created it as an affordable meal for workers on the wharf, using ingredients readily available year-round and late into the season. Despite not knowing this important fact of sandwich history, I have been devouring these wonderful sandwiches since I was a toddler. The Maine Italian consists of American cheese, thin slices of deli ham, sour pickles, onions, tomatoes, green peppers, and black olives laid onto a fluffy white sub roll with a dash of salt, pepper, and oil. The ingredients serve to counterbalance one another, creating an appetizing balance of flavors and textures. I was taught at a very young age that you don’t

get a choice in how it’s made, and I wouldn’t have it any other way. Growing up in Maine, I have fond memories of this simple-yet-flavorful submarine-style sandwich. It’s a summer favorite for my family and friends—a convenient and filling meal. Whether on our way to the beach or after a leisurely bike ride around Saco, it’s something we always order. When I left Maine for college, I didn’t realize how much I would miss this sandwich and its ubiquitous availability. Friends and family who have left will always order a Maine Italian sandwich when they visit. There’s just something about this simple meal that brings a sense of home to people. I don’t know why, but I do know nothing beats the original Maine Italian sandwich—and no substitutions, please. —Sarah Prak

Opposite, from top: A vibrant cotton candy cart at the Yarmouth Clam Festival. A Maine Italian from Amato's.

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Bright yellow chairs are a signature sight at Goose Rocks Beach in Kennebunkport.

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FIND A BEACH Photography by Peter Frank Edwards

Beaches are numerous along our coast, but deciding which one to go to isn’t always easy. This list is your cheat sheet.

Crescent Beach Located in beautiful Cape Elizabeth, Crescent Beach is named for its mile-long crescent moon shape. In addition to the

sandy beach, the state park has saltwater coves, wooded areas, and rock ledges for fishing and nature watching. There are also grassy sand dunes and picnic areas. —Kate Gardner

Goose Rocks Beach Located in Kennebunkport, Goose Rocks Beach is a family favorite in the summertime. There is no lifeguard on

duty, but the shape of the beach creates naturally calm waters for swimmers. Beach parking permits are required and can be purchased from the Kennebunkport Police Department, at the town hall, or at the Goose Rocks General Store. —Emma Simard

Scarborough Beach As one of the best ocean swimming spots in the state, Scarborough Beach is extremely popular in the summer months. Get there early to secure a parking spot and a place to lay out a blanket in the sand. The beach is a great place to surf, kayak, and paddleboard; equipment for all three can be rented there. —Kate Gardner

Popham Beach At Popham Beach State Park in Phippsburg, children clamber over the outcropping of granite as they explore the

almost-lunar landscape of Fox Island, which can be reached at low tide. Miles and miles of sand welcome the waves of the Atlantic. Winding its way northward toward the fort that bears its name, Popham is a place for both play and contemplation. —Dr. Lisa Belisle

Bayview Beach Growing up along the coast of Maine offered many relaxing beach options, but my favorite beach is right in my

hometown of Saco: Bayview Beach. This dog-friendly beach is part of a seven-mile stretch of sandy beach paradise that curves around Saco Bay from Pine Point to the north to Camp Ellis to the south. This is my go-to beach for gathering friends and family to sunbathe, beachcomb, relax, swim, partake in our favorite lawn games, and chase our family’s miniature dachshund, Snoopie. Across the bay, you can see the rumbling and bustling of touristy Old Orchard Beach with Palace Playland—New England’s only beachfront amusement park—and the Pier, which is 500 feet long and has souvenir shops, fried food, and a nightclub. Looking at the crowded beach across the bay, I feel instant happiness and a sense of appreciation that I am not in the midst of the overflowing chaos. —Sarah Prak

Old Orchard Beach If you want quiet, contemplative solitude, this is not the beach for you. If you want to avoid other people and connect

with the natural world, there’s no shortage of places in Maine to explore. Nearly 90 percent of the state is covered by forest, but there’s only one beach with bumper cars, an arcade, and custom airbrushed T-shirts: Old Orchard Beach. I’m not here to work on my summer reading list. I’m here for the Pier fries. I’m here for the rum buckets at the Brunswick. I’m here to see impossibly tan Canadians with blacked-out sunglasses and fanny packs. Old Orchard Beach has been a tourist destination for more than a century. Before the Pier Casino closed, it hosted such acts as Frank Sinatra and Louis Armstrong. Some may see the entertainment these days as less highbrow, but that doesn’t make it any less special. Did you know it’s possible to see three middle-aged men wearing visors with attached fake Guy Fieri-style hair in the same bar? Welcome to OOB. —Paul Koenig

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WARM-WEATHEREVENTS Photography by Ted Axelrod

Of the hundreds of events that take place during summertime in Maine, these are some of the most worthwhile and unique.

Yarmouth Clam Festival, July 20–22 The Yarmouth Clam Festival has been an institution in this southern Maine community for more than 50 years. The festival raises

money for Yarmouth’s nonprofit organizations, schools, and churches. Individuals from 30 organizations volunteer their time to support their community and serve some of the best festival food around, including lobster rolls, lime rickeys, and, of course, clams (6,000 pounds-worth each year). The festival is always scheduled for the third Friday in July, and admission is free. —Emma Simard

Peaks to Portland Swim to Benefit Kids, July 28 This race from Peaks Island to Portland’s East End Beach originally started in the early 1900s. The YMCA of Southern Maine

revived it in 1982 to celebrate greater Portland’s 350th anniversary. Today, over 600 swimmers participate in the annual event. Anyone who can swim a mile in less than 40 minutes is welcome to register for the 2.4-mile race. —Emma Simard

Sweet Chariot Music Festival, July 31–AugUST 2 Every summer for more than 25 years, folk musicians from as far away as California have gathered on remote Swan's Island to play

together and perform concerts for island residents. While Swan's can easily be reached by ferry from Bucks Harbor, the island has very few places to stay overnight, so many festival attendees arrive aboard their own boats. Some of Maine’s windjammers also include the event among their scheduled stops. Boaters get to be close to one of the most whimsical aspects of the festival: musicians singing sea shanties aboard a small brigantine as it cruises around Burnt Coat Harbor. The concerts take place over three evenings in the island’s Odd Fellows Hall, where performers parade in Mardi Gras-style and finish with rousing songs that encourage everyone to join in. —Susan Axelrod

Maine Lobster Festival, August 1–5 The Maine Lobster Festival, which is celebrating its 70th year in 2018, is a huge summer draw for Rockland and the rest of the

midcoast. With 20,000 pounds of lobster served, the event more than lives up to its name. In addition to five days of eating, the event includes a parade, cooking competitions, fine art, road races, and live entertainment. Tens of thousands of people attend the event each year, and the money raised goes to community groups, charities, and other organizations. —Kate Gardner

Machias Wild Blueberry Festival, August 17–19 Machias has hosted this celebration for the past 43 years. There is plenty to do at this year’s three-day festival, including a

five-mile run on Saturday morning and the musical comedy, A Mermaid’s Tail. The Machias Wild Blueberry Festival has something for everyone, with contests and raffles happening daily, live music, blueberry farm tours, and much more. More than 250 specialty merchants and artisans offer unique Maine-made gifts and celebrate the little blue fruit that put downeast Maine on the map. —Emma Simard

American Folk Festival, August 24–26 Located on Bangor’s waterfront, the American Folk Festival is a celebration of arts from different cultures, including music,

dancing, crafts, food, and storytelling. Bangor hosts a 5K race each May to raise funds for the festival, keeping it as free-of-charge as possible for attendees. Regional artists offer handmade crafts, and there is a variety of food, both regional and from different locations around the country. The festival attracts around 90,000 visitors each year. —Emma Simard Opposite: The Lewis R. French was one of the many schooners to visit Swan's Island for the Sweet Chariot Music Festival in 2016. June 2018 121

Barbara Jean in Monhegan Harbor.

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DESTINATIONS

Worth the DrivE (or Boat Ride)

Photography by Peter Frank Edwards

Exploring Maine is easy with or without a destination in mind, but these stops are worth the extra planning required.

Monhegan Twelve miles off the midcoast, this rustic island has long been a summer home for artists. Accessed by ferry from Boothbay Harbor, Port

Clyde, or New Harbor, Monhegan can be experienced on a day trip or an overnight at one of several inns and bed and breakfasts (the island quiets down considerably after the last boat leaves). Be sure to wear good walking shoes and pick up a trail map when you get off the ferry. Wander through the majestic Cathedral Woods or take a more challenging hike out to the rocky headlands. Stop in for a pint on the deck at Monhegan Brewing Company—the only place you can find the brewery’s beer. For lunch, the lobster and crab rolls at Fish House Seafood Market are best enjoyed on a picnic table at Fish Beach (a good spot for sea glass). The Monhegan Museum of Art and History on the lighthouse grounds is also well worth a visit. —Susan Axelrod

Harpswell Islands Only an hour outside of Portland, Harpswell’s island communities come alive in the summer, and it’s easy to spend a day exploring the

winding, woodsy roads. Orr’s Island, situated between the mainland and Bailey Island, is mostly residential; it has an ocean-side hiking trail called Devil’s Back that snakes through the woods on either side of the road. Continuing down the street, and connecting the two islands, is the historic Bailey Island Bridge, also known as the cribstone bridge. The drive across the bridge is worth it to see all that Bailey Island has to offer. There is an assortment of restaurants and an oceanside trail known as the Giant’s Stairs. Follow the road all the way to Land’s End where you'll find a beachfront parking lot and a gift shop overlooking the ocean. —Emma Simard.

Cabbage Island Clambakes Clambakes have taken place on this island in Linekin Bay since 1956, and even today the experience has a vintage feel. This will be the

Moore family’s 30th summer operating the Cabbage Island Clambake, which begins in Boothbay Harbor aboard the Bennie Alice. After a harbor tour, the boat makes the short run to the island. Many head for the rocky shoreline to watch the crew tend the wood fire steaming the lobsters, clams, corn, and potatoes in classic Maine style. Others claim a picnic table or play a game of badminton or horseshoes. When the bell is rung, everyone lines up for a feast that starts with fish chowder and ends with blueberry cake. There is a lodge with a large covered porch, a stone fireplace, and a small bar serving beer, wine, and cocktails. Not just a tourist attraction, Cabbage Island Clambakes is a delightful Maine tradition. —Susan Axelrod

Gulf Hagas Located near Greenville in the 100-Mile Wilderness, Gulf Hagas is a bit of a haul from Portland, but my husband and I try making it there

at least twice a summer. The West Branch Pleasant River that cuts through the slate-walled gorge created the canyon. You access the gorge through Katahdin Iron Works, a state historic site where iron ore was once smelted. You can either pick a site and car camp or grab your gear, ford a stream, and camp on the other side of the Pleasant River—we always choose the latter. Since the trail along the gorge is part of the Appalachian Trail, we usually run into through-hikers on the eight-mile loop. Along the way we plunge into ice-cold pools of water and explore amazing waterfalls. Gulf Hagas is also home to the Hermitage, one of the few remaining old-growth forest stands in New England. If you want a secluded camping experience with a hike that will, quite literally, take your breath away, head to Gulf Hagas, and who knows— maybe we’ll run into each other. —Chris Kast

Puffin Tours at Eastern Egg Rock It has been more than four decades since the National Audubon Society’s Project Puffin began restoring more than 1,000 puffin pairs to three Maine islands. These endangered black and white birds had not lived in the region since the 1800s. Stephen Kress of the National Audubon Society introduced newly hatched puffins from another colony to the nesting burrows on Eastern Egg Rock, where they were hand-fed until they reached fledging age. The puffins have returned and re-established a breeding colony. Hardy Boat Cruises runs a puffin watch cruise beginning in mid-May that departs from New Harbor and circles the island. Another cruise leaves from Boothbay Harbor in June, July, and August and also includes views of several lighthouses and a seal ledge. —Danielle Devine

Moxie Falls Located in the township of Moxie Gore, Moxie Falls is one of New England’s tallest waterfalls, boasting a nearly 100-foot vertical drop. The

two-mile round-trip hike to the falls is considered moderate due to some sharp inclines in part of the journey. After reaching the falls, there are several observation platforms for getting different views. There are a handful of unmarked swimming areas above and below the falls, but swimming is not recommended for children since the terrain can be tricky to maneuver. Among the swimming holes, a remarkable cascade and pool sits just upstream of the main fall, but the best ones are found 100 feet downstream. —Emma Simard

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TOWNS TO VISIT Photography by Matt Cosby

Whether it’s a tourist hotspot or frequently mostly by locals, these quintessential summer towns are a starting point for a weekend getaway.

Camden Nestled on the shores of Penobscot Bay, the seaside town of Camden has many restaurants, hiking spots, museums, and much more for

curious travelers to see. Filling up a day with exploring and sightseeing is simple: grab an ice-cream cone and walk across the historical Tannery Lane Footbridge, or stop into one of the numerous local specialty shops. Take sightseeing to a whole new level with coastal helicopter and plane tours, or get up close and personal with the ocean on a chartered sailing tour. Bursting with vacationers and natives come summer time, Camden’s bustling harbor is home to ships, yachts and windjammers, and Penobscot Bay is known around the world as a top boating destination. On the outskirts of town, get in touch with nature by exploring Camden Hills State Park. The park has a variety of hiking trails and summits that offer sweeping views of the bay. —Emma Simard

Bar Harbor Located in Maine’s downeast region on Mount Desert Island, Bar Harbor is a popular summer destination for tourists and Mainers alike.

The cozy town is rich with New England charm that appeals to history buffs, families, and outdoorsy types. One of Bar Harbor’s most popular attractions is Acadia National Park, which had 3.5 million visitors last year. You can wake up early to catch the sunrise from the top of Cadillac Mountain, and after a day of hiking and kayaking, head into town for drinks and dinner overlooking the water. There are plenty of options for overnight accommodations in downtown Bar Harbor, as well as a number of campgrounds in and around Acadia. The seaside town is also known for its cute boutique shops and beautiful Shore Path. The walking trail snakes past the downtown and offers great ocean views. If the tide is low, walk the natural land bridge that leads to Bar Island. —Kate Gardner

BELGRADE The linked series of lakes and ponds that spill into each other through various dams, inlets, and outlets make up this treasure of the

Kennebec Valley region. Famous for its legendary fishing opportunities and summer camps, Belgrade comes to life with visitors each summer. Activities are often centered around the bodies of water that make up this region: Great Pond, Long Pond, Messalonskee Lake, East Pond, North Pond, McGrath Pond, and Salmon Pond. This region is best explored by boat—whether you are fishing for trout, pike, and bass, or pulling up to the dock of one of the town’s great restaurants. The bustling hub at the heart of Belgrade is Day’s Store, where visitors can get everything they need, from fishing tackle to sandwiches. —Joel Kuschke

Ogunquit With three miles of sandy beaches, numerous oceanfront dining and lodging options, and no shortage of gift shops, Ogunquit is the

quintessential Maine beachside resort town. A mile-long footpath, Marginal Way, starts near the center of town and follows the coastline south to Perkins Cove, offering dramatic views of the waves crashing against rocks. The town also has a strong arts scene, anchored by two cultural institutions: the Ogunquit Playhouse and the Ogunquit Museum of American Art, which celebrates its 65th anniversary this year. The towns stays lively into the night at the Front Porch, a restaurant and lounge with an iconic piano bar, and Mainstreet, a gay nightclub with two dance floors and two outdoor decks. —Paul Koenig

BRUNSWICK Situated between the Androscoggin River and Casco Bay, Brunswick has an eclectic mixture of hotels, restaurants, and local and national

businesses. Its year-round community, entrepreneurs, and college students have helped to shape the town into what it is today. During the summer, the village green hosts farmers’ markets, live music, and a handful of food trucks and trailers that have become a staple. Brunswick is the one-stop destination for travelers who are seeking a food-based experience, without compromising on a quiet, coastal escape. Maine Street is lined with historic buildings that are filled with local boutiques and restaurants serving food from all around the world. From high-end restaurants to a diner on the side of a busy road, the hardest decision is just choosing where to eat. There are several museums within the town limits, as well as a handful of art galleries that showcase a variety of local artists. Of the many hiking trails around Brunswick, the Androscoggin River Bicycle Path is right in town and extends for 2.6 miles, abutting the Androscoggin River for a majority of the trail. Visitors seeking more time in nature can explore one of Brunswick’s many wooded parks. —Emma Simard Opposite: Storefronts in downtown Camden. June 2018 125

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Swans Bass Island Harbor- - Frank 3-bedroom Lloyd shorefront Wright-inspired cottage home. on 6.7+/Expansive acresocean with private views. beach. $610,000 $1,050,000

THE HOMESTEAD THE HOMESTEAD

Northeast Bar Harbor Harbor - 3-bedroom, Bar- Harbor 7+/- acres, 2-bathroom - Western Impeccable Way home turn-key &on conditionBar 15 Harbor Norumbega 5 private acres. mountain rooms, Woodshop frame spacious the & garage. on-site view.$990,000 living $349,000 quarters. $2,700,000 condition, and

PEPPER POINT PEPPER SHORES POINT SHORES

MUSHROOM MUSHROOM LODGE LODGE

Somesville s -Somesville Restored, -centrally Restored, located, centrally water located, water Pretty Marsh Pretty - 14+ Marsh acres- with 14+ total acres1,300 with fttotal 1,300Mount ft Desert Mount - Three-season Desert - Three-season cottage on Long cottage on Long 0views without views waterfront withouttaxes! waterfront taxes! $1,200,000 shorefront on shorefront Narrows on &SHORES Cove. Narrows Cove. $1,550,000 Pond. Swim, canoe Pond.WINDOWS Swim, from the canoe dock. from the $749,000 dock. THE IVY HOMESTEAD WOODS LOT 3 $1,200,000 PEPPER IVY POINT WOODS LOT 4 &$1,550,000 MUSHROOM LODGE IVY WOODS LOT 3 $749,000

Mount mesville Desert - Restored, - Quiet centrally 1+/- acre located, lot centrally water ocated ws without on MDI, waterfront close totaxes! Long Pond.$1,200,000 $77,000

Pretty Mount Marsh Desert - 14+ - Quiet acres 1+/withacre totallot 1,300 centrally ft shorefront located on onMDI, Narrows close&toCove. Long Pond. $1,550,000 $77,000

Mount LittleDesert Cranberry - Three-season Mount Island Desert - cottage Cottage - Quiet onfeatures Long 1+/- acre lot centrally Somesville Pond. panoramic Swim, canoe ocean located from & mountain the ondock. MDI, views. close$749,000 to$496,000 Long Pond. $77,000 views withou

LONG POND LONG LAND POND LAND

Somesville , Somesville - 6+ acre -parcel 6+ acre w/ 570+/parcel ftw/of570+/- ft of 0accessibleLONG Long accessible Pond shore Long frontage. Pond shore$500,000 frontage. $500,000 HARBOR POND WATCH LAND

mesville outhwest- Harbor 6+ acre- parcel Seasidew/living 570+/w/in-town ft of essible evelopment Long opportunity Pond shore frontage. to create! $500,000 $1,188,000

EAGLE RIDGE LAND www.KnowlesCo.com www.KnowlesCo.com

DistinctiveDistinctive properties.properties. LegendaryLegendary service. service. Distinctive properties. Legendary service. HI MOUNT HARBOR WATCH

Mount Desert -Summit 10.88 +/- acres, with 3BR Seal04662 Harbor -Southwest 4-bedroom Harbor home,- .88 Seaside acres,living w/in-town Somesville One Summit One Road, Northeast Road, Northeast Harbor, MEHarbor, 04662 ME Follow us on Facebook, Follow usPinterest, on Facebook, Google+, Pinterest, Google+, septic on site. Near Acadia & villages. $280,000 water views, and development vintage cabin. opportunity $1,950,000 to create! $1,188,000 accessible Lo Instagram & our Instagram blog at www.KnowlesCo.com & our blog at www.KnowlesCo.com info@KnowlesCo.com info@KnowlesCo.com 207-276-3322 207-276-3322

www.KnowlesCo.com

One Summit Road, Northeast Harbor, ME 04662

eal Estate Sales • Luxury Properties • Vacation Rentals Since 1898 info@KnowlesCo.com 207-276-3322

Real Estate Sales • Luxury Propert

www.swanagency.com

Each office is independant ly ow ned and operat ed

SOUTHWEST HARBOR

NORTHEAST HARBOR

WATER STREET TAVERN & INN

$925,000 | MLS 1084989

$1,795,000 | MLS 1276565

LUBEC | $680,000 | MLS 1251389

Jane Pooler | Andy Pooler

Linda Jonas

Kimberly Swan

5 LAKES LODGE | SOUTH TWIN LAKE

ECHO LAKE LODGE | MOUNT DESERT

KRO KREST | SORRENTO

$2,400,000 | MLS 1328686

$825,000 | MLS 1318699

$1,850,000 | MLS 1148653

Jennifer Mitchell

Mary Purslow

SACO

SWEDEN

TREMONT

$625,000 | MLS 1338161

$1,875,000 | MLS 1339977

$2,900,000 | MLS 1330388

Alyssa Bouthot Team

Kimberly Swan

Maine’s Finest Inns www.maineinnsforsale.com Maine’s Maine’s Finest Finest Inns Inns

Maine’s Fin

www.maineinnsforsale.com www.maineinnsforsale.com

www.maineinn

Each office is independently owned and operated

Captain Lord Mansion | Kennebunkport C Caappttaaiinn LLoorrdd M Maannssiioonn || K Keennnneebbuunnkkppoorrtt $6,900,000 | www.captainlord.com $$66,,990000,,000000 || w ww ww w..ccaappttaaiinnlloorrdd..ccoom m Listed By: Kimberly Swan LLiisstteedd BByy:: K Kiim mbbeerrllyy SSw waann BOLD FRONTAGE B BO OL LD DF FR RO ON NT TA AG GE E

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INTRODUCING: INTRODUCING: INTRODUCING: 7272 Jordan Harbor Road, 72 Jordan Jordan Harbor Harbor Road, Road,Winter Winter WinterHarbor Harbor Harbor $2,395,000 $2,395,000 | MLS MLS1342244 1342244 1342244 $2,395,000 | |MLS yy::aG iills@ @wssaw wnaaanngaaeggneecnnycc.yyc..o cco om m| 2||20 207 077 L i s tLLeiisdstteeBddy :BBG iGl aaCiillaCrCuaasrruouss|oog||aggi laa@ m . 2..22666666. .9.99555888555

Each office is independently owned and operated

INTRODUCING: INTRODUCING: INTRODUCING: INTRODUCING: 29 LESKO LANE,Road, GOULDSBORO 72 29 Jordan LESKO Harbor LANE, GOULDSBORO Winter Harbor LESKO LANE, GOULDSBORO

$1,100,000 $2,395,000 |||MLS | MLS 1345545 1342244 $1,100,000 MLS 1345545 $1,100,000 MLS 1345545

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221 Main Street Belgrade Lakes, ME 04918

207-495-3700

BELGRADE • GREAT POND GRADE laced in a rural setting with views Beautiful views from this lakeside cottage. 100 ft of frontage with es with an attached workshop and gradual entry into the water, dock, large deck, open concept living Lakes Village, Belgrade Lakes Golf with a wall of windows to take in the views! Close to Belgrade Lakes Village and all its amenities! #1334308 • $429,000 5 • $175,000

ROME • LON Year-round home with lake views with bonus room. First-floor ma deck. Custom kitchen, birch hardw screened porch, new dock. #1331654 • $

ROME • GREAT POND BELGRADE LAKES BELGRADE • LONG POND Unique waterfront custom designed home. 4 bedrooms all with Farm house with 15 rooms, one full and 2 half baths, 5.15 acres, wide 3 Bedrooms, 1.5 baths with 110’ lakefront waterfrontage on 3.08 private custom tiled baths, custom Rutt Kitchen cabinets, dining wood floors, office space, deck, nice views, walking distance to the acres of privacy with a beautiful sandy beach. Large screened porch and located at the end of private road. room, livingroom with fireplace, deck, covered porches, screened Village. Many possibilities with lots of history and many updates. in porch, family room, 330’ of waterfrontage, 2.38 acres. #1288428 • $595,000 #1330826 • $199,000 #1334442 • $1,585,000

ROME • LONG POND • GREAT POND BELGRADE SIDN MOUNTBELGRADE VERNON • LONG POND • LONG POND 4 Bedroom, 2 bathroom cape placed in a rural setting with views Beautiful views from this lakeside cottage. 100 ft of frontage with Year-round home with lake views and new 2-car heated garage with bonus room. First-floor master suite with private bath & gradual entry into the water, dock, large deck, open concept living of Great Pond. 2 Enclosed porches with an attached workshop and et of frontage. Comes with a sea- Large views all the way up Long Pond! Open living log cabin right New construction. Build packages garage. Close to the Belgrade Lakes Village, Belgrade Lakes Golf with a wall of windows to take in the views! Close to Belgrade Lakes deck. Custom kitchen, birch hardwood floors. 3 Bedrooms, office, screened porch, new dock. open floor plan. Build to suit—a n Village and all its amenities! course, Augusta/ Waterville. with great deck! Guest cottage. 200’ +/- frontage orch, 2 bedrooms & a loft. Use this at water’s edge #1331654 • $679,000 #1334308 • $429,000 #1323605 • $175,000on 2.25 acres. can be chosen based on your need the 2.4 acres of land. Year round including Garages and foundation #1306038 • $524,900 #1309923 • $ 7 • $399,000

MOUNT VERNON • LONG POND BELGRADE • LONG POND Rare opportunity to buy 315 feet of frontage. Comes with a sea- Large views all the way up Long Pond! Open living log cabin right sonal cottage with a screened porch, 2 bedrooms & a loft. Use this at water’s edge with great deck! Guest cottage. 200’ +/- frontage cottage or build a new one on the 2.4 acres of land. Year round on 2.25 acres. road, close to golf course. #1306038 • $524,900 #1320367 • $399,000

SIDNEY New construction. Build packages available. Spacious ranch with open floor plan. Build to suit—a number of available floor plans can be chosen based on your needs! Multiple options are available including Garages and foundation types. #1309923 • $239,000

www.belgradlakepoint.com | info@belgradelakepoint.com | 207-495-3700 | 888-495-3711

The Belgrade Lakes Region boasts 7 beautiful lakes with waterfront, waterview and water access properties.

It offers something for everyone, from boating, paddling, hiking, relaxing, BELGRADE • G CHESTERVILLE • PARKERfishing, POND ONG POND a round championship golf and at Belgrade Golf Club. an hour Renovated 2 bedroom, 1 bath cot 200’ Lakefront with dock sitting area.Lakes 4 Bedrooms and 3.5Only dack-style year-roundorhome. Cus- of room, kitchen, private dock, tenn Contemporary onCHESTERVILLE 10 peaceful acres. Stove fireplaces, fieldstone fireplace, dining room, baths. from Portland area and Sugarloaf Resort. 4 seaBELGRADE • GREAT POND • PARKER POND ROME • LONG POND Each cottage son room, decks with with lake views, 4-car decks, custom patio. bed- year-round cottage, screened-in has porch, its livingown dock and 200’ Lakefront dock and sitting area. 4 garage. Bedrooms and 3.5 Renovated 2 bedroom, 1 bath 3 Bedroom, 3 fullMaster bath Adirondack-style home. 3 Custom kitchen, cathedral ceiling, fieldstone fireplace, dining room, baths. Contemporary on 10 peaceful acres. Stove fireplaces, 4 sea- room, kitchen, private dock, tennis court, common beach area. ed garage. FEATURED Each cottage has its own dock and share 480’ of waterfront. with lake views,•4-car garage. screened porch, wrap around decks, custom patio. Master bed- son room, 3 decks #1307762 • #1290208 $899,000 PROPERTY FEATURED PROPERTY heated garage. #1307762 • $178,000 #1290208 • $899,000 • $1,100,000room suite, dock and 2-car #1321087 • $1,100,000

www.belgradelakepoint.com www.belgradelakepoint.com lgradelakepoint.com BELGRADE • GREAT POND CHESTERVILLE • PARKER POND nt with dock and sitting area. 4 Bedrooms and 3.5 Renovated 2 bedroom, 1 bath cottage, screened-in porch, living porary on 10 peaceful acres. Stove fireplaces, 4 sea- room, kitchen, private dock, tennis court, common beach area. Each cottage has its own dock and share 480’ of waterfront. ecks with lake views, 4-car garage. #1307762 • $178,000 #1290208 • $899,000

www.belgradelakep CHESTERVILLE • PARKER POND ROME • LONG POND 3 Bedroom, 3 full bath Adirondack-style year-round home. Cus- 200’ Lakefront with dock and sitting area. 4 Bedro tom kitchen, cathedral ceiling, fieldstone fireplace, dining room, baths. Contemporary on 10 peaceful acres. Stove fire screened porch, wrap around decks, custom patio. Master bed- son room, 3 decks with lake views, 4-car garage. room suite, dock and 2-car heated garage. #1290208 • $899,000 #1321087 • $1,100,000

200’ FRONTAGE ON LONG POND IN MOUNT VERNON $725,000 | MLS 1346379

GREAT POND WATERFRONT IN BELGRADE $178,000 | MLS 1307762

l e g acysi r.co m

Connect with LegacySIR:

Katie Hogan 917.622.8082 khogan@legacysir.com

Representing buyers & sellers in greater Cumberland County & beyond.

Jo hn M c c art h y 2 0 7 . 522. 3638 | jmc c a r t hy @legacysir.com

Congratulations to Chef Germain Lucarelli and Amanda Starkey on their continued success with Ports Of Italy and their new venture, The Lost Fire Restaurant!

COMMERCIAL & HOSPITALITY

Second Home Sales & Vacation Specialists! Moose Rocks Road ~ Kennebunkport 19+ acres situated on a private road off of Goose Rocks Road. Survey and soils test available. Waiting for you to build your dream home and plenty of room to plan for additional lots in the future. Offered at $225,000

122 Kings Highway ~ Goose Rocks Beach 5 bed/4 bath Colonial situated on a little over a half an acre. Deeded beach access directly across the street. 40’ x 8’ screened in porch, two mini-splits (A/C). Excellent rental history! Offered at $1,100,000.

The Resort at Goose Rocks, Unit 4B ~ Kennebunkport 2 bed/1.5 bath, 1st floor seasonal condo, located within a mile to Goose Rocks Beach. This Resort offers everything you need for a relaxing vacation, get-a-way or income property. Indoor/outdoor pools, hot tub, sports courts and fitness room. Offered at $160,000.

FOR SALE

Contact us now to book your Southern Maine Beach Vacation! Introducing... 2 0 7 . 9 6 7 . 3 41222 Kings 1 Highway ∏ S ~AGoose N D D O L L A R R E A L E S TAT E . C O M Rocks Beach, Kennebunkport, Maine

Heather Motes

Owner/Broker/ABR/CRS 207.967.3421 hmotes@sanddollarrealestate.com SandDollarRealEstate.com

WEEKLY GETAWAY SUMMER SPECIAL

5% OFF

Camp Happily.

Old Orchard Beach, Maine

Five bedroom, 4 full bath Colonial style home situated on .51+/ - of an acre directly across the street from deeded beach access. Oversized lot with plenty of outdoor space, 40’ x 8’ +/- screened in porch perfect for evening meals, games and entertaining. Two bedrooms, two baths located on the first level, dual staircases lead to an additional three bedrooms, two baths. Downstairs bedrooms have separate entrances/exits, two gravel drives for extra parking. Central vacuum, two mini -spits (A/C-Heat) installed 2016. Excellent rental history and a favorite among our repeat customers. Offered at $1,200,000.

“Your Best Interest is My Business”

Highlights:

 

Deeded Beach access across the street !



Vinyl siding means low maintenance by the beach!

5 Bedrooms, 4 baths built in 2009. Half of an acre, across the street from the beach.

Sand Dollar Real Estate, LLC Heather Motes, CRS /Broker 5 Dyke Road, Unit 9 P.O. Box 87 Kennebunkport, ME 04046

Phone: 207-967-3421 Fax: 207-967-0507 Email: hmotes@SandDollarRealEstate.com www.SandDollarRealEstate.com

Beach Days & Summр Fun

11 Ocean Spray Rd Peaks Island, ME MLS # 1263785

Mark Small

Ph. 207.807.7889 mark@Landmarkrealtymaine.com

LandmarkRealtyMaine.com

TIMBERLAND | LUXURY PROPERTIES | CONSULTING

Shiloh Pond

Franklin County, Maine 215± Acres | $395,000 This exceptional property offers a wholly contained pond, a managed timber resource, and quiet solitude, all within close proximity to the town of Kingfield in east central Franklin County. The parcel’s namesake is a picturesque fly-fishing-only trout pond that boasts depths of 40 feet and an unspoiled shoreline bordered by large softwoods. Truly a four-season recreational investment, the property has direct access to Maine’s expansive Interconnected Trail System (ITS). Stephen Gauthier 207-874-6158 sgauthier@landvest.com www.landvesttimberland.com

Sales, Marketing & Advisory Services | Forestry Consulting | Forest Management

Supporting Maine’s creative economy since 2000

Susan Woodside

Ash Cove Pottery

386 MAIN STREET, ROCKLAND 207.596.0701 TheArchipelago.net

Morris & Essex

Rebecca Verrill

HARBOR PARK IN ROCKLAND MAINE

JULY 14+15 2018

FESTIVAL HOTLINE 207.691.2248 • NORTHATLANTICBLUESFESTIVAL.COM ADVANCE TIX $30/DAY-$55/WEEKEND • ADVANCE TIX SALES END MONDAY JULY 9, 2018 • TIX AT THE GATE $40/DAY-$75/WEEKEND

L EA D EX HI BI TI O N S P ON SOR :

Mrs. F. Eugene Dixon Primary media sponsor:

Farnsworth Art Museum | 16 Museum Street, Rockland, ME 04841 | farnsworthmuseum.org Ai Weiwei, Circle of Animals/Zodiac heads: Gold â&#x20AC;&#x201C; Dragon, 2010

CAPTURE by Melissa Gabriel

EVERY DAY WE COMB THROUGH OUR INSTAGRAM FEED TO FIND IMAGES FROM FOLLOWERS DOCUMENTING OUR STATE. WE SHARE A CAPTURE OF THE DAY @THEMAINEMAG, AND EACH MONTH IN MAINE MAGAZINE WE HIGHLIGHT ONE OF THOSE PHOTOS.

y husband and I moved to Maine a year and a half ago on a total whim after only visiting once. We had been talking about leaving New York City for a few years, but nothing serious ever came aboutâ&#x20AC;&#x201D;until we spent a weekend here in September 2016. We fell in love with Portland and ran home to start the job hunt that would allow us to make the move. By January we were driving up the coast in a U-Haul to start our new life in Portland. I took this photo in April 2017 on my very first visit to Kennebunkport. It was one of the first warm days of the year. We were excited about the upcoming warm months because we could not stop hearing about how wonderful the summers are up here. We were meeting a photographer who wanted to do some portrait work with me. I have always been into photography, but living and working in New York City didnâ&#x20AC;&#x2122;t leave me with much free time to pursue this hobby. Moving to Maine has really given me the freedom to practice this passion and, of course, provided the perfect backdrop for doing so. We shot with the photographer for about an hour or so right on these rocks. After she left we decided to stay behind and admire the ocean. We spent about an hour looking out and talking about our recent move and what the next year would bring us. I snapped this photo as we got up to leave.

A New York City native, Melissa Gabriel and her husband moved to Portland in 2017. The pair loves Maine for the ocean, good food, and creative environment. You can follow Gabriel on Instagram @mimigabes. 136

maine | themainemag.com

T H E

V e r a n d A

The Veranda Bar at Balance Rock Inn

21 Albert Meado ws Bar Harbor; Maine

207-288-2610 b a l a n c e r o c k i n n . c o m

Begin traditions here.

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maine | themainemag.com