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January 26, 2015
BUTCHER MOTEL New CentralTrak exhibit explores Native culture
CLIMATE CONUNDRUM Are commonly held beliefs on global warming true?
PG 6
THE MERCURY | UTDMERCURY.COM
WHAT'S BELOW?
PG 5 SG PROPOSES INCREASE IN DRINK LIMIT AT PUB
PLUS + Islamophobia hits event in Garland // OPINION, PG 3 Chris Hemsworth flick bores to death // PG 7 Men's basketball masters the three pointer PG 9
ATEC SPLIT FROM A&H PLANNED FOR FALL '15
Employee murdered in home Cause of death currently unreleased; state and local officials investigate further ESTEBAN BUSTILLOS Managing Editor
EMILY GRAMS | MERCURY STAFF
UTD President David Daniel proposes new School of Arts, Technology and Emerging Communication ANWESHA BHATTACHARJEE Web Editor
The Arts and Technology and Emerging Media and Communication programs might soon spin out from Arts and Humanities into a separate school as early as Sept. 1, UTD President David Daniel said on Jan. 20 at the Student Government meeting.
The split awaits approval from the UT System Board of Regents who will review the proposal in February. “From the university’s standpoint, we feel that this is the best administrative structure to really give the (ATEC and EMAC) programs full empowerment to continue to grow, to attract more faculty, to attract more students and even to attract more private fundraising,” Daniel
said. Other universities such as Massachusetts Institute of Technology and Southern Methodist University have similar standalone labs or programs. However, if the Board of Regents approves the proposal, the school of Arts, Technology and Emerging Communication, or ATEC as it will be called, will be one of a kind in the country.
“We actually hope that no one else has a standalone school because we’d like to be able to tell people we are the only school in the country, although others have similar programs,” Daniel said. The BA, MA, MFA and Ph.D.
→ SEE SPLIT, PAGE 14
Anna Moses, the assistant director of strategic planning and analysis, was found dead on Jan. 14 in her home in Frisco. Police have ruled the death a homicide. Moses was 43 years old. Police arrived at Moses’ house around 10:50 a.m. in response to a welfare check because she had not gone to work, said Frisco Public MOSES Information Officer Chad LaPrelle. It appears to be an isolated incident. “The news of Anna’s passing is a shock to the University community,” said Associate Vice President for Communications John Walls in a statement. “Anna has worked at UT Dallas since 2005. She was well liked and respected by her colleagues and she will be sorely missed.” Police have not released details about how she died. They determined that her car, a blue 2009 Hyundai Sonata, was taken from her home and then abandoned a few blocks away. The Texas Ranger Division are also helping with the investigation. The Rangers have extra resources that can help the police, LaPrelle said. Police request that anyone with information regarding this case call their nonemergency number at 972292-6010.
SG requests higher Pub alcohol limit Policy includes modified four-drink maximum, allows for BYOB tailgates by student organizations NIDHI GOTGI Mercury Staff
Student Government is working on a new alcohol policy that could modify the drink limit from two to four beverages in The Pub and grant student organizations the ability to host their own Bring Your Own Beer tailgates. Currently, The Pub allows a person to purchase up to two alcoholic beverages a day. If SG’s proposal passes, it would allow a person to purchase up to two alcoholic drinks from 5-8 p.m., and then one drink each consecutive hour starting at 8 p.m., with a maximum of four drinks per day. It is implied in the proposal that the hourly limitation only applies if students have had two beverages from 5-8 p.m, said Nancy Fairbank, SG Vice President. SG conducted a Facebook survey in June that brought to light student preference for less strict alcohol restrictions on campus. SG asked what food changes they’d like to see, the largest response was a request for change in the alcohol limit in The Pub. Four to five students comment-
ed immediately in favor of such a change and numerous others showed their support by liking their comments. The Pub instituted a happy hour on Jan 15 that features half off chips and salsa and $2 Pabst Blue Ribbon every Thursday from 5-7 p.m. Assistant director of Food and Retail Services Carrie Chutes also brought in alumni draft brews at The Pub. “I think that’s a really amazing idea because we do have some alumni from UTD that specialize in microbrewing beer,” Fairbank said. “Beers that are alumnimade would be a very interesting way to add tradition and spirit to The Pub.” The Pub has two new beers, Day Break and Pretzel Stout, courtesy of Martin House Brewing Company, where alumnus David Wedemeier is a cofounder and director of business development. “Our objective in reviving happy hour is simply to bring the entire UT Dallas community together to create more traditions on campus,” Chutes said. SG used UT Austin as an example in
→ SEE ALCOHOL, PAGE 14
PHOTO ILLUSTRATION BY CONNIE CHENG | PHOTO EDITOR
The Pub currently only allows customers to purchase up to two alcoholic beverages a day. If SG's proposal passes, that limit would be increased to four drinks. Student organizations would also be able to apply for forms to host BYOB events.