UTD Mercury Sept 6th Edition

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Speaker advocates for wrongly convicted PAGE 9

VOLUME XXXI, NO. 12

THE STUDENT NEWSPAPER OF UTD

SEPTEMBER 6, 2011

Coming next issue >> Indian activist transfers to UTD and recounts the social injustices in his homeland

UTD faces ‘growing pains’ Parking, dining struggle to keep up

Surviving the sizzle

Mercury Staff

A significant spike in enrollment this fall has transformed the campus into a hub of student activity but has also created a slew of unforeseen problems for students on campus, university officials recently acknowledged. While the participation in student organizations and groups has increased, lines in the Comet Café have grown considerably longer and open parking spots have become much harder to find. University officials said about 18,900 students have enrolled for classes this fall representing a

see GROWTH page 5

see DEAN page 8

Features Editor

Students wait in line at the Comet Cafe and mingle with friends during peak lunch hours. University officials claim enrollment hit the 18,900 mark this fall, causing students to spend large amounts of time searching for parking and seating across campus.

ZOE WILSON

UTD will welcome the new dean of Natural Sciences on Sept. 19. Bruce Novak, a highly noted chemist, veteran and acclaimed educator hailing from North Carolina State University, has accepted the deanship. The trajectory of Novak’s life can be traced to a beginning in the military as he put himself through school by serving in the army from 1973 to 1977. Through the G.I. bill, Novak was able to receive bachelor and master degrees from California State University at Northridge. He then moved on to the California Institute of Technology for his Ph.D., thereby taking his first steps in a very fruitful

ANWESHA BHATTACHARJEE

ALBERT RAMIREZ/STAFF

Novak named Nat Sci dean

Tweets #thingsthatlastforever

University copes with record heat

Site revives social media postings

ANWESHA BHATTACHARJEE

PAUL DANG

Features Editor

Mercury Staff

Record-breaking temperatures in Texas this summer have significantly raised electricity and water demand, but UTD officials say the university has been working hard to prevent any disruption to campus life. While Richardson is coping with a water shortage and electricity grids are running at full capacity, other cities in the state have also faced the brunt of the blistering heat. Texas surpassed previous high temperature records set in 1998, and officials from the National Weather Service are predicting this season will finish as the hottest summer ever in U.S. history. According to a report released by the Energy and Reliability Council of Texas, or ERCOT, electricity consumption demands have exceeded previous high records of demand from 2009. ERCOT, which supplies electricity to three quarters of the state, could initiate emergency procedures such as rolling brownouts depending on how low electricity reserves dip, said ERCOT spokeswoman Dottie Roark. “If the temperature starts spiking, so does demand,” Roark said. “We need extra reserves of electricity to balance the supply and demand an all paths of the grid. Large industrial consumers and businesses are paid to be dropped (from the grid) in emergency situations.” These procedures have kicked off more than once this summer, as Texas energy reserves dropped below 1,500 megawatts. Students at UTD have been equally impacted by the energy crisis, as students and faculty received “Power Watch” — energy conservation directives from ERCOT —

he perception of the Internet as some innocuous pastime where all transgressions are forgiven with a click of a Delete button prompted Bradley Griffith, an Emerging Media and Communications, or EMAC, graduate student, to create a program that would remind users of how lasting one’s actions on the Web can actually be. Griffith’s program, aptly titled Undetweetable, sought to recover deleted Twitter posts, or “tweets,” thought to be forever erased into the technological ether and offered this service to the masses through a website of the same name. Controversial tweets like Chris Brown’s homophobic insults towards fellow R&B singer Raz-B or career-ending indiscretions such as former Senator Anthony Weiner’s sexually explicit photos can be replayed by Undetweetable with a simple search of the person’s username. Despite how quickly these public figures attempted to mitigate their social repercussions by removing their comments, their legacy remains chiseled into the seemingly imperceptible wall of coding that governs the Internet. “It should be known, and was indeed the initial purpose of our site to illuminate, that our functionality is not only easy to

T

AKSHAY HARSHE/STAFF

Bradley Griffith, Emerging Media and Communications graduade student, created Undetweetable, a website dedicated to collecting and exposing deleted tweets.

implement, but also an ongoing process,” Griffith said in an email. “One’s deleted tweets are never actually deleted, and likely stored by more companies than Twitter alone. Our intention was to spotlight the practice in a sensational way in

than he had anticipated. “It took off like a flame on the Internet,” said Dean Terry, director of the EMAC program. “We expected it to go on for several weeks before it got so popular that we had to shut it down, but it only went for like five days before it got so popular that it nearly killed our servers.” After exposure from sources like the Washington Post and Gizmodo, Twitter caught on to Griffith’s website and immediately asked that it be order to open disshut down since UndetweetCATHRYN PLOEHN/STAFF cussion about where we able violated Twitter’s API Terms of are going as a society.” Service. The site was discontinued without The site proved to be the sensation Griffith had hoped for, and much sooner see UNDETWEETABLE page 8

see ENERGY page 14

Dining Hall earns near-‘excellent’ rating

NADA ALASMI Mercury Staff

Students may feel more comfortable eating at UTD’s Dining Hall now that its health rating is two points away from “excellent.” The hall received a “good” rating of 88 out of 100 after the most recent health inspection

conducted by the Richardson Health Department in May, according to the department’s website. An “excellent” score begins at 90. May’s score is two points lower than the previous October 2010 score of 90. It is also 12 points higher than the “acceptable” 76 score the Dining Hall received December 2009. Robert Agee, director of Dining Services,

said the health inspection tests operation standards such as keeping food at least six feet above the ground, and correctly labeling food containers and ensuring the sinks and lights are in order. Agee added that the hall did not receive a perfect score in May 2011 because one of eight hand sinks was out of order, a label was miss-

ing on a condiment dispenser, the ice machine needed plumbing repair, condiments were not under a sneeze guard supporting the salad area and three floor drains needed cleaning. While Agee said his goal is to receive a perfect score come October 2011’s inspection, it

see DINING HALL page 4

BEN HAWKINS/STAFF


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