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Parents’ dilemma
Your child has invested so much to master kriah this winter. Will she lose it all over the summer months? Doesn’t she deserve some summer fun after long winter of learning?
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DR. WEISBERG IS NOW ACCEPTING FIDELIS MEDCAID FOR ORTHODONTICS
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Specialized dental care matters. That’s why kids, teens, & parents feel more comfortable with Rockland Smile Builders. Enjoy the benefits of specialized care & the convenience of visiting a pediatric dentist, an orthodontist, & general dentist under one roof, all in our newly renovated o ce!
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Specialized dental care matters.
That’s why kids, teens, & parents feel more comfortable with Rockland Smile Builders. Enjoy the benefits of specialized care & the convenience of visiting a pediatric dentist, an
That’s why kids, teens, & parents feel more comfortable with Rockland Smile Builders. Enjoy the benefits of specialized care & the convenience of visiting a pediatric dentist, an orthodontist, & general dentist under one roof, all in our newly
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STOCK UP ON YOUR SUMMER LENSES TODAY!
A VACATION TO REMEMBER
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To REGISTER for the courses and for more information, please come to:
Yeshiva of Spring Valley Girls’ Building Side Entrance Monday Evening, July 8th 2024 8:00 pm
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Dear Neighbor:
You walked into our office this morning and seemed hesitant. You whispered to our receptionist that you need financial assistance. She handed you an application and sat you down in a private office. Within two minutes you silently walked out, left our offices, and were gone.
Please come back. I assure you that our interaction will remain confidential. I will discuss it with no one. And I mean no one. Please know that you are not alone. You have done nothing wrong. Concerned members of the community have given us funds so that we can discreetly help you. If it makes you feel comfortable, I will meet you someplace other than our office. I will not rest until we have met
I urge you to contact me as soon as possible. I don’t know who you are, but I’m waiting for your call. Please.
Alan Rosenstock
Tomche Shabbos of Rockland County
Rockland Chesed Network alan@TomcheShabbos.org 845-356-0202 x 304
Pause
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Tikvaseinu invites you to a training for women who are dedicated to guiding and supporting others through their motherhood journey
Open Lines, Lasting Support
August 5, 202 4 7:30-9:30 PM 14 South Parker Drive, Monsey, NY
Refreshments will be served
VISIT tikvaseinu.org/register CALL 845.827.9009 x101 WITH DVORA ENTIN AND REBBETZIN DINA SCHOONMAKER
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Understanding and Overcoming Together
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Leaders:
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Who is this group for?
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Monday 10:15AM
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INBOX // Talk of Town
MAKE PARSHA A PRIORITY
(Re: Parsha Pick-Me-Up, Inbox, Issue 454)
In your most recent issue, a letter-writer wrote, “At this stage in life, I have hardly any time to read anything inspirational.... I barely know what parsha it is.” I was disappointed to read that.
You say you don’t have time to read anything inspirational, but you seem to find time to read magazines. Perhaps get a sefer or book on the weekly parsha and read that instead (there are many to choose from).
Being a busy Yiddishe mamme doesn’t preclude davening, learning the parsha, or reading something inspirational. We should all know the weekly parsha, Pirkei Avos, when Shabbos mevarchim is, and how many weeks to Yom Tov.
These are the important things to focus on in life.
Another Busy Yiddishe Mamme
MY WORD
(Re: The Simple, Scary, Super Honest Summer Dictionary, Issue 454)
I really enjoyed your summer dictionary. What an entertaining and validating compilation of words that define summer for most of us!
The entry that especially resonated was “thud,” although I couldn’t
MONSEY, NY
express it until your writer so perfectly did: the door that is never closed, the wet knapsacks dumped down, and the never-ending action and noise that make my head spin and my heart... thud. It also made me think about what word encapsulates summer for me, and what I came up with was “water”: the constant flow of wet things, dripping people, melting ice pops and some of my own tears escaping when no one is looking.
Thank you for the fun read!
WELCOME TO OUR POOL
(Re: A Poolside Chat, Issue 454)
nice that you explored the topic in your magazine.
Thank you,
RECIPE REVIEW
E.T.
I don’t have a pool, so it was fascinating to read the discussion between women who do. I guess I never really stopped to think about what it means to let others swim in your backyard. I always wondered about people who are not so forthcoming with allowing others to use their pool, but I realize now that it’s kind of like allowing people to use your living room; it’s your own personal space. And when your pool guests leave, you’re left with whatever mess they left behind.
So I want to say a huge public thank you to all of our friends and neighbors with pools who do allow and even invite my kids to swim on occasion. I totally get that pool guests are a big deal, and for my children, a summer swim means so much. Thank you for your generosity. We will try to be good guests!
Your Neighbor Without a Pool
THANKS FOR MAKING IT WORK
(Re: Behind the Right Desk, Issue 453)
I really enjoyed last week’s magazine. In general, I really appreciate the diverse topics you feature each week. The stories about careers really resonated. While raising happy, healthy, ehrliche children is the main focus of every Yiddishe mother, work is a big part of my day too, and it was
Chany Gold
(Re: Creative Cutlets, Issue 453)
I love trying the great recipes you print every week. I save the ones that came out really yummy. Sometimes I save them even if I didn’t try them, in case I want to try them one day.
Because of the way the recipes are printed on the page, when I want to clip a recipe, I need to be very careful or the measurements will get cut off. If possible, I’m sure many readers would appreciate it if you laid it out differently on the page so that wouldn’t happen.
Thanks,
R.C.
YOUR SAY
CUT OUT THE WORK
I know it’s summer, but the clothing industry is no doubt already designing and manufacturing their upcoming winter line — or next summer line! I have a request for everyone in the industry: If you’re already manufacturing a line designed specifically for the frum community, please make sure the necklines are adequate.
Over and over again, I see heimishe stores carrying dresses, robes and tops that require the neckline to be altered. It ruins the cut of the dress and is a tremendous waste of money and time.
How special is Klal Yisroel that we go to such great lengths to stay true to Hashem. We even manufacture our own clothing lines so that we always look like children of the King. We even alter those clothes so they will be perfectly royal. But wouldn’t it be wonderful if we went the extra step and perfected the product so it does not require alterations?
A Local Shopper
WHAT’S ONE KITCHEN GADGET YOU WISH EVERYONE KNEW ABOUT?
To receive the POV question in your inbox every week, send an email to pov@themonseyview.com with the word “subscribe” in the subject line. WHAT CAREER INTERESTS YOU, EVEN IF YOU WOULDN’T PERSONALLY PURSUE IT? WHAT IS YOUR FAVORITE YOM TOV, AND WHY?
What kind of books do you encourage your kids to read?
WHAT’S YOUR FAVORITE NEW YORK LANDMARK? And now for our next topic: HOW MUCH DO YOU SPEND ON GROCERIES EACH WEEK? (PLEASE INCLUDE YOUR FAMILY SIZE.) WHAT ARE THREE PURCHASES YOU COULD ELIMINATE FROM YOUR ODER TO REDUCE THE SPENDING?
Please submit your answer by Tuesday night, July 9, for a chance to see it in print! Email or text pov@themonseyview.com | Fax 845-600-8483 | Voicemail: 845-600-8484 ext. 811
Starting next week, your favorite column will appear in every issue! Look for it right after the Inbox. We can’t wait to hear YOUR point of view!
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PARSHAS KORACH
In the Merit of His Tefillah
Y. Levenstein
Before Korach and his followers brought the ketores, Moshe Rabbeinu turned to Hashem in tefillah, pleading, “Do not accept their offering…” ( Bamidbar 16:15).
Why did Moshe daven for this? Did he think it was at all possible that the ketores of a ba’al machlokes who was out to fight the navi of Hakadosh Baruch Hu would be accepted?
ONE DAY, the Chozeh of Lublin, zy”a, set out on his way, accompanied by a group of chassidim. They were due to spend Shabbos in a faraway town. But the trip was difficult and took longer than expected. When Friday morning arrived and the Chozeh saw that they were still far from their destination, he instructed the wagon driver to release the reins and allow the horses to travel in whatever direction they desired. It was nearly Shabbos when they stopped in a small village.
The chassidim knew that if the villagers were to see the tzaddik who had unexpectedly arrived in their midst, they would jump to welcome, serve and host him. But the Chozeh had a different plan. He told his chassidim not to reveal who he was or even that they were chassidim of the Chozeh. “Clearly, I’m not a Rebbe, if I was not enabled by Above to reach my destination,” he said.
And so, the group entered the shul without telling anyone who they were. After davening, the chassidim were invited, one by one, by various villagers. Finally, only one guest remained in shul — the Chozeh himself. The elderly shammas was sitting and waiting for him to finish davening so he could leave.
The Chozeh told him he planned to remain in shul. Had the Chozeh finished davening earlier, along with everyone else, chances were that he’d have been invited by one of the villagers. But by now there was no one left in shul.
“I would invite you to my home,” the shammas said, “but I literally have nothing but a drop of wine for kiddush and two small pieces of
bread for lechem mishnah.”
“I don’t need anything more than that to fulfill the mitzvah of seudas Shabbos,” the Chozeh replied.
“If so, be my guest! I will share the bit that I do have.”
The two walked together to the home of the shammas
When the shammas heard that his guest hailed from Lublin, his eyes lit up. “Do you know the Rebbe of Lublin, the famous Chozeh?” he asked.
“Yes, I know him well,” the Chozeh replied. “I spend a lot of time in his court.”
The elderly shammas grew emotional. He told his guest that when he was quite a bit younger, he had been a melamed, and one of his students grew up to be none other than the Chozeh of Lublin! He remembered well how young Itze’le would sometimes disappear in middle of learning, and how he would hit him in punishment. The child never explained where he used to go, but the melamed once followed him and discovered that he used to sit alone in the forest near the village and scream loudly, “Shema Yisroel!”
“From that day on,” the shammas said, “I left the boy alone. I never hit him again. I realized this was not a regular child. The years passed, and I was proven right — my student grew to become the great Rebbe of Lublin!
“Since then, I’ve dreamed of traveling to Lublin to see the tzaddik with my own eyes. I even saved up money over many years, but I’m coming to realize that I may be too old for such a trip… I began to fast once a week, and I beg the Ribbono Shel Olam that I shouldn’t leave this world before I have the opportunity to see my old talmid.”
When the Chozeh heard the words of his childhood teacher, he realized why his trip had gone off track, and why he had arrived at this far-flung village.
“You should know,” the Chozeh said, “that your tefillos were accepted. I am your old talmid — and only through pure hashga-
“I started to fast once a week, and I beg the Ribbono Shel Olam that I shouldn’t leave this world before I have the opportunity to see my old talmid”
Dovid Hamelech’s Promise Changes the Diagnosis
Mordechai sank into his seat in the beis midrash and let out a spontaneous sigh. It had been one of the most challenging days of his life.
“What’s the matter?” his chavrusa Yitzchak asked, concern evident in his voice.
Mordechai tried brushing him off, but ever a good friend, Yitzchak pushed Mordechai to share.
“I went for my routine annual physical… the doctors ordered more tests… and the results…” Mordechai’s voice trailed off, unable to complete his sentence. He sighed again. “Oh… I simply don’t know how to share this with my wife and children…”
At nearly 40, Mordechai was simply too young to resign to his fate. Surgery, treatments – a whole new world loomed ahead, post-diagnosis.
“Did you try Tehillim Kollel?” Yitzchak asked.
“That doesn’t sound like a doctor, does it?” Mordechai replied.
It didn’t take much convincing for Mordechai to agree to call in with his name so a minyan of bnei Torah would daven for him in Meron, in Ribnitz, and other mekomos hakedoshim. He asked that they have him in mind, that the treatment should be effective and that he should be able to handle the side effects.
Several days later, Mordechai went back to his doctor for more testing before beginning treatment. He was in for a shock – a good shock.
“The growth is benign!” the doctors pronounced. With just a good dose of medication, he would feel better in no time.
Yitzchak was the first to receive a phone call with the happy news.
(Tehillim 107:6). When a person in pain calls out to Hashem, Hashem helps! You followed Dovid Hamelech’s own advice by signing up to Tehillim Kollel… which made his words come true!”
Dovid Hamelech promises. Salvation is near.
About an hour after the Chozeh and his chassidim traveled away from the village, the Chozeh instructed the wagon driver to turn around
chas Hashem did I arrive here in order to fulfill the request you davened for!”
The shammas was overjoyed. All Shabbos long, he reveled in his guest’s presence. When Shabbos was over, he parted from the Chozeh emotionally.
About an hour after the Chozeh and his chassidim traveled away from the village, the Chozeh instructed the wagon driver to turn around. There, they discovered that the elderly shammas had passed away, and preparations were being made for the levayah.
After paying his teacher his final respects, the Chozeh turned to his chassidim and said, “Know that this Yid should have passed away a while ago, and only because he davened from the depths of his heart was he allowed to remain alive until his request would be fulfilled.”
Even the tefillah of a simple Jew has the power to change life’s destiny.
* * * *
The Mashgiach Rav Yeruchem Levovitz, zt”l, explained that Korach was certainly not worthy of having his ketores accepted. Still, Moshe Rabbeinu knew that if Korach and his followers would daven from the depths of their hearts, they would have the power of tefillah on their side.
The koach hatefillah is so powerful, it can even change something that has already been decreed, and even if the person davening is not worthy.
That’s why Moshe Rabbeinu davened to Hashem that Korach’s ketores not be accepted. He was worried that Korach would be mispallel, and then even his unworthy offering would be received.
Adapted from the teachings of Rav Mordechai Freundlich, zt”l.
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Wieder Scores Primary Win
County Legislator Aron Wieder scored a big win on June 25, beating Eudson Francois and becoming the Democratic nominee for the 97th Assembly seat in the November general election.
While early returns showed Francois in the lead, Wieder’s numbers quickly rose, and he beat his opponent with more than 67% of the total vote. Wieder earned 3,839 votes, besting Francois’s 1,817, with 40 voters casting their ballots for write-in candidates.
“It was very refreshing to see the overwhelming support throughout the entire district, in the Town of Ramapo and in the Town of Orangetown,” Wieder told The Monsey View. “I’m looking forward to a spirited campaign for the general election with a similar outcome.”
With Wieder in the running in November, there will be seven members of the Jewish community running for the Assembly in the general election, including incumbents Sam Berger, Ari Brown, Simcha Eichenstein and David Weprin, as well as City Councilman Kalman Yeger, who won a primary challenge in the 41st District, and Joey Cohen-Saban, who is running on the Democratic party line in the 45th District.
Eichenstein told Hamodia that he is looking forward to welcoming more members of the tribe to the Assembly, congratulating both Yeger and Wieder on their respective wins.
“I am excited to further expand our ‘chavrusashaft ’ of frum assembly members by adding my good friends Kalman Yeger and Aron Wieder,” said Eichenstein. “This is great news for the broader Orthodox community and further proof that when we are united and we vote, we send a clear message that we matter.”
Setback for Yeshivas as Appellate Court Upholds State Curriculum Regulations
There was bad news for New York State yeshivas last week: An Appellate Court overturned a 2023 Supreme Court decision that relaxed New York State Education Department regulations regarding secular education in nonpublic schools.
The vote passed by a margin of 4–1. Writing for the majority in a 12-page decision, Justice Elizabeth Garry said that the State Supreme Court had erred in striking down regulations that could have had parents potentially facing jail time for sending their children to schools whose curricula were not equivalent to that of New York State’s public schools.
“The Commissioner’s ability to enforce the statutory directive must be upheld,” wrote Garry, noting that educational institutions were required to provide what the law refers to as “substantially equivalent” instruction to students in order to qualify as schools under state law.
Of note was Garry’s contention that yeshiva students would have no time to supplement their secular learning, if necessary, because of the length of their school day, strongly suggesting that the state regulations would apply only to yeshivas, and not other nonpublic schools.
Yeshiva advocates are expected to escalate the matter to the state’s highest court, the Court of Appeals. Rav Yisroel Reisman, Rosh Yeshivah of Yeshiva Torah Vodaath, who has been deeply involved in the protracted legal battle, said that he hopes the appeals court will realize that yeshivas are being unfairly targeted by the regulations.
“We see this as Hakadosh Baruch Hu wanting us to continue to daven for the welfare of our mosdos haTorah,” said Rav Reisman.
Mincha Area and Sloatsburg Rest Stop Both Reopen for Summer, Albeit in Different Locations
Summer travelers will have ample places to stop on their way up to the Catskills, with both the Mincha area and the Sloatsburg rest stop opening last week in time for the busy travel season.
The New York State Thruway Authority announced the reopening of the Sloatsburg rest area on June 26, making it the eighteenth service stop on the roadway to be revamped as part of a $450 million redesign and redevelopment project. Located on the southbound side of the Thruway just north of Exit 15A, the 20,000-square-foot facility is one of the largest on the busy roadway. In addition to several fast-food eateries,
it features a playground and outdoor seating with four levelthree high-speed EV chargers being added to the site.
The rest area’s closure last summer had the long-standing Tefilas Mordche Mincha Area relocating to Hillburn, a short distance from the Thruway. But with the Thruway Authority unsure of the completion date for the Sloatsburg renovation as of just a few weeks ago, arrangements were made to move the davening spot to a tent in the Spring Valley Marketplace parking lot, at least for this year. Located off Thruway Exit 14, and very close to the Palisades Parkway and the Garden State Parkway, the shopping center will have late hours on Thursday nights, offering drivers a place to daven, as well as multiple kosher conveniences and restroom facilities.
The first Mincha was held on June 27, with the tent set up in the parking lot across from the entrance to The Marketplace mall. Over 1,000 people stopped to daven at the Mincha area, which is named in memory of Reb Mordche Friedman, who supervised the Thruway prayer area for years, a legacy that Rabbi Abe Friedman has continued since his father’s untimely passing in 2010.
“The beginning of the season at the Mincha area has been a resounding success thus far,” Rabbi Friedman told The Monsey View. “The feedback we’ve received has been overwhelmingly positive.”
The three-sided Mincha tent will remain up at Spring Valley Marketplace through August 29, the final official Thursday night of the summer season.
Public Charter Debuting Semi-Private Westchester to Florida Flights
Passengers looking to avoid lengthy hassles and enjoy a more luxurious flight to South Florida are in luck, as a public charter operator has announced service between Westchester County Airport and three Sunshine State destinations, starting this fall.
The seasonal semi-private service will be available to West Palm Beach, Boca Raton and Naples on JSX. Passengers will save as much as two hours per trip by avoiding the crowds and long lines, with flights leaving from JSX’s private terminals. The carrier’s 30-seat planes offer every flyer serious legroom, two checked bags, high speed WiFi, in-seat power, free gourmet snacks and beverages, and plane-side baggage retrieval, and with state-
of-the-art TSA-approved security screening, flyers can check in as little as 20 minutes before their flights.
JSX will begin offering its new once-daily flights to West Palm Beach on November 15, with service also starting from Morristown, New Jersey, on November 22. Introductory fares start at $669 for a one-way ticket. Once-daily flights to Boca Raton and Naples will be offered five days per week starting November 22, with one-way fares starting at $669 and $689, respectively.
JSX has been recognized by the Airline Passenger Experience Association as the world’s only Five Star Regional Airline for the past five years in a row. Founded in 2016, the carrier prides itself on providing “joyful, simple, and reliable air travel,” making its “hop-on jet service” available to all.
“As we continue to expand our network, we take great pride in ensuring an unmatched level of service at an unbeatable and attainable price point,” said JSX chief commercial officer David Drabinsky.
Local Man Arrested for Threats Targeting New Square
A Suffern man was arrested last week for making threatening remarks on social media that targeted New Square’s Jewish community.
The Ramapo Police Department said that it began investigating threats made by the 44-year-old on June 25. The posts contained the words “Zionists live here,” alongside a reference to weapons and a map that included both New Square and Kiryas Joel.
With a large wedding planned in New Square that night, police officers were dispatched to the village as a precautionary measure. At the same time, police contacted the FBI’s Joint Terrorism Task Force and the Rockland County Sheriff’s Office, identifying the person who posted the threatening remarks within two hours. Police interviewed the man, who underwent a mental health evaluation and was later arrested on June 28. The unnamed individual was charged with making a terroristic threat, a class D felony, and after being arraigned the next day, was released on his own recognizance.
“I hate it here.”
Sleepaway the loneliness.
STORIES OF SUMMER: fictional narratives on real-life topics
Someone jostles her from behind. “How much longer? I need the phone.”
Dini huddles closer to the receiver.
“Ma?”
Her mother sighs. “It can’t be all bad. Camp is fun! Mali loved every second.”
“It is bad. I hate it. I told you I would hate it. And Mali might be my sister but we aren’t the same person.”
She feels her heart thudding in her chest. Ma won’t understand. She thrives on people. She’ll talk for hours to old friends in the grocery aisle. Dini freezes when she sees her classmates down the street and barely stutters through a stilted hello.
“Can’t you try to enjoy? Make friends! Give it a chance! I’d love to be in eighth grade and back at camp.”
Not this again. Her mother had “started talking to a random girl the first day during lunch and Laylie and I haven’t stopped schmoozing since,” and her sister Mali had been head counselor last year. Head counselor! Dini shudders.
“I don’t want to make friends. I hate talking to people. Yap yap yap. It doesn’t end. Alo and Lagerfeld and school stories. Who wants to talk all day? Honestly, I’d rather read a book.”
“Dini, this isn’t healthy. You’re young, you’re— “
The girl behind her speaks up. “Kay this isn’t fair, I need the phone. This isn’t your bedroom. Can you hurry?”
“—and you have to give them a chance,” her mother finishes.
“Ma, I couldn’t hear —”
“Sheifala, I have to go get Mimi from the babysitter—”
“Ma, I—”
“Try, okay? I think you can love it. Call me Friday. I must run. Bye!”
“I—”
The dial tone buzzes in her ear, shrill and unyielding.
“I—”
Dini slowly hangs up the phone.
I don’t think I can do this, she thinks in despair. She pictures days and weeks ahead filled with clamorous lunch tables and cheering bunks. The tears well up. Again. She commands them to wait until later, after lights out.
“Finally,” the girl behind her hu s. “Now let me see if I can speed talk to my sister who, by the way, just had a baby.”
Dini shu es down the path to her room, sneakers kicking up tiny storms of dust. She watches a centipede scuttle by and sighs.
A group of girls amble down the path, chattering and giggling. Dini changes course and sits down beside a tree.
Why can’t she talk and laugh and be carefree like them? What’s wrong with her?
Our experts weigh in:
Listen without judgement and maintain communication with the camp.
Encourage gradual exposure to unfamiliar activities and role-play social scenarios at home for practice.
Reinforce positive e orts and small victories through letters or scheduled phone calls.
Everyone has a story.
JULY
1944
Ivan Roluk looks behind him. Twenty train cars, filled with over one thousand wounded Nazi soldiers, snake behind the locomotive he is driving, like a meandering river. In the caboose at the tail of the train is his wife Maria, his son Stephan, and the fourteen-year-old Jewish girl, Rachel. It’s time to give them the signal.
Ivan applies the brakes, slowing down the train. Then he blows the horn… once… twice… three times.
He looks back. Have they jumped out of the caboose? Or were those just shadows he saw?
Suddenly, he hears a door slam. What is that? It sounds like the door connecting the locomotive to the first car, which is occupied
by high-ranking Nazi officers. Is one of them coming up front?
The moment of truth has arrived. Ivan releases the brakes and thrusts the throttle full steam ahead.
He would never show it, but in his heart of hearts he is terrified. He loves his family. He does not want to die.
How did that Jewish girl show so much courage? Where did she get it from? How could she be so sure of herself, of her plan?
There is no more time for thinking. He leans out the open side door. The wind blows in his face. The ground speeds past him. He takes a step —
As he jumps, the thought keeps running through his head: That Jewish girl was not afraid, that Jewish girl was not afraid, that Jewish girl was not afraid….
* Annual Percentage Yield (APY) is effective as of 9/28/2023. $25,000.00 minimum opening deposit required to establish the account. $1.00 minimum balance required to obtain stated APY. Fees may reduce the earnings on this account. The interest rate is subject to change at any time after the account is opened. This offer may be withdrawn at any time. 4.61
After an agonizing wait, Gavi is finally out of surgery. But when two doctors examine Gavi posttransplant, they discover that something is wrong.
Try and save his life? What was the doctor saying?
“So what’s the next step?” I asked the surgeon as we reached the OR.
“We’re heading into surgery again,” Dr. Cohen replied. “There’s a blockage, and we need to open it. In a best-case scenario, it will take less than an hour.”
With those reassuring words, he disappeared once again, along with Gavi and the rest of the medical staff, behind those swinging doors.
It was 8:35 p.m., and once again, I was all alone in the waiting room I’d been in less than eight hours earlier. I called my mother-in-law to update her, and even though I’d been holding it all together for so long, this felt like too much. I began sobbing hysterically.
“I’m on my way,” my mother-in-law promised.
Then I called my mother. She told me she was coming too, but I said, “No, don’t come. I’ll need you tomorrow. Hopefully this surgery will be over by the time you’ll be able to get here. Please, please just daven.”
I was still alone in the empty, silent waiting room when my phone rang; my mother-in-law was on the line.
“Debbie,” she said hesitantly, “would you mind if I send Baila instead? I’m afraid I’m not going to be able to be emotionally present for you right now.”
I agreed, and my newlywed sister-in-law Baila, who was Gavi’s younger sister, came with her new husband. I was still crying when they arrived. They stood awkwardly by the entrance, and then they both started crying too.
Baila came in and wrapped me in a hug. Her husband went off to buy some nosh and choco late. None of us touched it. An hour passed, then two. There were no updates and no news, and since it was already 11:00 p.m., there was no receptionist either.
Eventually a cleaner came through the swinging doors, and I seized my opportunity. I grabbed the door before it could lock itself again and slipped into the staff-only area of the OR. I found a nurse and cornered her.
CHAPTER10 AS TOLD TO EMUNA STEIN
I FOUND A NURSE AND CORNERED HER.
I stared at him.
“Go home,” he said. “Go to sleep. You need to rest. They’re not going to wake him up until tomorrow, and they won’t let you into the ICU at this hour. You’ll see him in the morning.”
“Please,” I said. “Goldberg. What’s going on?!” “I’m sorry, honey, I’m a recovery nurse,” she said. “I really have no information.” Then she firmly showed me back to the waiting room.
At my wits’ end, I called a nurse with whom we had become friendly over the last few weeks in the hospital.
“PLEASE,” I SAID. “GOLDBERG. WHAT’S GOING ON?!”
“I’m so sorry to call your personal number,” I said, “but please, are you in the hospital right now? Can you get me an update on Gavi?” And I told him what was going on.
“I’m not in the hospital now,” the nurse said slowly, “but let me see if I can get you an update.”
He called me back a few minutes later.
“I just spoke to the anesthesiologist,” the nurse reported. “He said they’re still operating and that it will still take some time. Nothing went awfully wrong, but they’re still working on him.”
In a daze, I updated Baila and her husband, and we headed to the exit. I called my mother-in-law and mother to update them, and then we traveled back to my in-laws’ home.
We got there after 2 in the morning, and I managed to fall into some sort of disjointed sleep.
At 5:30, I jolted awake.
ICU. Call the ICU.
I dialed with shaky fingers in the dark.
“Goldberg,” I croaked. “It’s Debbie Goldberg. How is my husband?”
There was a pause.
“He’s okay,” a nurse finally replied, “but we’re not sure how he’s doing. We’ll have to call you back shortly.”
Panic. Blinding panic. I waited by the phone for a full 45 minutes before calling back.
“Please, give me an update!” I begged. “What’s going on?”
“We’re not sure,” the nurse said. “I’m going to call you back.”
“No!” I shouted. “That’s what you said before, and no one called me back! Don’t hang up on me!”
This far-from-reassuring tidbit was still better than nothing, but at 12:45, we were still waiting.
“What in the world is going on?” I asked Baila. She shrugged helplessly and hugged me again.
Just before 1 a.m., the nurse called me back.
“They’re done,” he said. “They’re closing him up, and someone will be out to talk to you soon.”
Indeed, a few minutes later, a surgeon came out to speak to us. Baila and her husband retreated to give me privacy.
“We managed to save him,” the doctor said. “You have a lot for which to be thankful.” He looked at me. “The fact that we found this blockage and took care of it in time is nothing short of a miracle. We had to be pretty creative in there, but I think we were able to solve the problem.”
“I’m sorry,” the nurse said. “I don’t have any information for you at the moment. I will call you back.”
At 6:30, I sent a voice message to the transplant coordinator. “Ayelet, are you in the hospital? Please check the ICU and tell me what’s going on with Gavi!”
Ayelet called me back a few minutes later.
“I’m not usually here at this hour,” she said, “But I came in early today. I’m going to check on him for you.”
She called me again from the ICU. “Debbie, everything is under control. There’s a lot of pressure in the ICU, and they can’t call you often, but I’m here for you. I’m going to keep you updated.” There was a pause. “And Debbie? Pray for him. Gavi’s body has been through a lot, and he isn’t doing so well.”
The fear and loneliness pierced through me. In the past, at each step of the way, Gavi and I handled it all together. Whatever the situation, I always had Gavi to talk to. But now he was intubated and sedated, and I was all alone to face my fears.
TO BE CONTINUED…
BEST EVER BARBECUE
FAIGY REINER
Soak up the feeling of summer while getting supper to the table. A win-win if there ever was one!
SESAME KABOBS
One of my favorite chicken recipes is good old-fashioned sesame chicken. Here I bring to you the same flavor without any frying involved. The results? Absolute perfection!
INGREDIENTS
6 chicken cutlets, cubed (I use dark chicken)
½ purple onion, sliced Sliced scallions, optional
6 10-inch skewers
SAUCE
½ cup ketchup
¼ cup soy sauce
3 T. brown sugar
1 T. rice vinegar
1 T. sesame oil
2 cubes frozen ginger
2 T. canola oil
2 T. sesame seeds
DIRECTIONS
1. In a bowl, combine all sauce ingredients.
2. Reserve ⅓ cup of the sauce, and add the rest to a bag along with the chicken cubes. Allow to marinate for at least 1 hour and up to 4 hours.
3. Soak the skewers in water for a half hour. Remove from the water, and thread a large piece of onion onto the skewer. Add the chicken, then top with an additional piece of onion.
4. Preheat the grill to 500°. Once it reaches the correct temperature, reduce it to 400°. Grill the chicken for 4 to 5 minutes per side.
5. Once cooked, remove from heat, and immediately brush with reserved sauce. Top with sliced scallions, if desired. Enjoy!
FOR ALL OCCASIONS
UPGRADED BURGERS WITH BEEF FRY AIOLI
Summer can’t go by without a good burger! This recipe is not your standard burger; the seasoning mix gives it a special touch. I keep the extra mix in my spice cabinet and use it anytime I use ground beef (like for sloppy joes or meatballs).
The beef fry aioli adds a burst of great flavor. Spread the aioli on a bun and top with a burger and choice of sandwich components.
A great way to serve burgers to a crowd is by setting up a burger bar. Have your burgers ready to grill, and set up a table with buns, toppings and a variety of condiments.
INGREDIENTS BURGERS
1.5 lb. ground meat
1 lb. ground lamb*
3 T. teriyaki sauce
¼ cup breadcrumbs
3 T. burger seasoning
SEASONING MIX
¼ cup salt
2 T. paprika
2 T. garlic powder
1 T. onion powder
1½ T. dried parsley
½ T. dried basil
½ T. cumin
½ T. black pepper
1 tsp. chili powder
1 tsp. dry mustard
BEEF FRY AIOLI
1 (4 oz.) package Meal Mart beef fry, diced
¾ cup mayo
1 T. Dijon mustard
1 tsp. onion flakes
½ tsp. salt
Pinch of black pepper
2 tsp. pickle juice
DIRECTIONS
1. Start by preparing the burger seasoning mix: In a jar, combine all ingredients. Shake well to combine.
2. For the burgers: In a large bowl or bag, combine all burger ingredients. Mix by hand until just combined. (Overmixing will cause the burger to be tough.) Shape into 12 patties of uniform size.
3. Preheat the grill to 500°. Once preheated, reduce the temperature to 350°. Grill burgers for 3 minutes per side.
4. For the aioli: Heat a large skillet. Add the beef fry, and cook until crispy, about 7 to 10 minutes. Remove from heat and allow to cool.
5. In a bowl, add the beef fry and the fat, along with the rest of the aioli ingredients. Mix until combined. Serve on a bun topped with a fresh burger.
*Note: If you can’t find ground lamb, simply swap it for dark chicken or more meat.
BURGER BAR
Burger buns
Pretzel buns
Ciabatta rolls
Burgers
Beef fry aioli
Pastrami
Soft-boiled eggs
Sour pickles
Pickled jalapeños
Olives
Corn salsa
Tomato salad
Lettuce
Onions
Crispy onions
Sliced tomatoes
Sliced cucumbers
Ketchup
Mustard
Spicy mayo
Garlic mayo
Barbecue sauce
Pickle relish
BEST MARINATED STEAK
In the past, I always grilled my meat with just salt and pepper. It was great, but I felt like I needed more flavor. This recipe is deliciously flavorful but not too overpowering.
INGREDIENTS
4 of your favorite steaks (such as rib steak, rib eye steak or club steak)
¼ cup extra-virgin olive oil
¼ cup (fish-free) Worcestershire sauce
3 T. low-sodium soy sauce
1 T. lemon juice
1 T. Dijon mustard
3 large garlic cloves, crushed
2 T. Montreal steak seasoning
1 T. dried minced onions
DIRECTIONS
1. In a bowl, combine all marinade ingredients. Add the meat, and allow to marinate for at least 1 hour and up to 4 hours.
2. Preheat the grill to 500°. Once preheated, reduce heat to 400°.
3. Remove meat from marinade, and discard remaining liquid. Grill meat for 3 to 4 minutes per side or until preferred internal temperature is reached.
BY RIVKY HERZOG
UPdatE on oUr activitiEs:
Since the launching of The Rockland Kashrus Oversight Committee at the request of Monsey םינבר, we have been amazed and heartened to see how it has been enthusiastically received by the Greater Monsey community.
We express our tremendous בוטה תרכה to the various םירשכה and food establishments that have joined this program and partnered with us by opening their kitchens and welcoming in our םיחיגשמ
The RKOC םיחיגשמ, under the direction of our םינברה דעו have been regularly visiting the local stores on the list below and they have been found to be maintaining an elevated level of Kashrus.
UPdatEd 7/1/24
ןויס ה"כ
Al Di La Pizzeria & Bistro
Bagel D’ Lox
BingoMeat • Deli • Bakery • Sushi
Bites Café
Chai Pizza
Chick ’N Chuck
CoBea Coffee
a Kashrus revolution
Rockland Kashrus
Dazzle
Dolcetto
Evergreen (Monsey & Uptown) -Meat • Deli • Fish • Bakery • Sushi
Flavor on Board (Charcuterie Boards)
Fireside
Glauber’s - Deli • Bakery
Hava Java – All Locations
Hatzlacha Grocery
Kapao By Wok Tov
Kayx Bakery
K.C. Grill House
Kosher Castle
KYO
Le Brick
Leil Shishi Diner
Munch Hearty Salads
Newday Kosher MarketMeat • Deli • Fish • Bakery • Sushi • Café
Nussy’s Cuisine
Peppercrust Steakhouse
Pies n’ Fries
Pita Land
Primavera
Rella Café
Rendezvous
Rise Juicery
Rockland Kosher - Meat • Deli • Fish • Bakery • Sushi • Café
R.S.V.P. Steakhouse
Satmar KJ Meat of MonseyMeat • Deli
Say Cheese Express Kosher
Pizza
Sheli’s In the Square (Evergreen Monsey)
Sheli’s Pizza (across from Hatzlacha)
Shell Kosher on The Go (Evergreen Monsey area)
Shwarma Street
Slice N Spice
Sweet Expressions
The Kosher Hive
The Ridge Steakhouse
Wesley Kosher Supermarket -
if your favorite food establishment is not on the list, please encourage them to get added to it!
Mandarin Fusion Steakhouse
Mechel’s Takeout
Monsey Glatt Kosher -
Meat • Deli • Fish • Bakery • Sushi
Monsey Takeout
Meat • Deli • Fish • Bakery • Sushi
Yanay’s Dips
Yoffee Coffee – 414 NY-59, Monsey
Yummy’s Pizza
Shlit”a
PENCIL DRAWER
I’ve been cooking since I was a rambunctious kid swinging on my mother’s apron strings, and over the decades I’ve reached a pretty good level of cooking prowess, both professionally and recreationally. The same, more or less, goes for baking.
However, there was always one somewhat embarrassing “blind spot” in my culinary portfolio, an area that, for whatever reason, I never had the chance to develop: outdoor grilling, or barbecuing.
I’d made peace with it (even my chef’s pride has its limits), but when my family surprised me last year with a nice gas grill as a birthday present, I realized it was time to up my game. Fortunately, I was able to get a handle on the basics of successful grilling, and I’d like to share some tips with those of you who may be embarking on the same journey.
Before we dive into specific foods and recipes, let’s cover some basic grilling principles.
PREPARATION
Preheat Your Grill
Preheating your grill is essential for several reasons. First, it ensures that the grill grates are thoroughly heated, which helps to sear meats properly and create those geshmak-looking grill marks. Additionally, preheating allows any residual food particles or grease from previous grilling sessions to burn out, resulting in a cleaner cooking surface and a reduced risk of flare-ups.
For gas grills, turning on the burners to high and closing the lid for about ten to fifteen minutes allows the grill to reach the desired temperature. For charcoal grills, lighting the coals and letting them burn until they’re covered with white ash (about twenty to thirty minutes) prepares the grill for cooking.
Clean the Grill Grates
Cleaning the grill grates is an important step in ensuring that your food doesn’t stick to the grill, erasing the grill
WHEN MY FAMILY SURPRISED ME WITH A NICE GAS GRILL, I REALIZED IT WAS TIME TO UP MY GAME
marks. Once the grill is hot, use a metal-bristled grill brush to scrape away any remaining food particles, grease or debris from the grates. This helps maintain a clean cooking surface and prevents unwanted flavors from transferring to your food. It also prolongs the life of your grates and ensures more consistent cooking results.
Oil the Grates
After cleaning the grill grates, oil them lightly to further prevent sticking. I don’t always do this, but when I do, the difference is remarkable. Lightly coating the grates with a high-heat cooking oil such as vegetable oil, canola oil or grapeseed oil creates a thin, nonstick layer on the grates, making it easier to flip and remove food.
To oil the grates, place an oily wad of paper towel between tongs, and carefully rub it over the hot grill grates. Be sure to grease the grates only lightly to avoid excess oil dripping onto the flames, which can cause flare-ups.
HEAT
How hot is hot enough?
Now that your grill has been properly prepped, the next thing to tackle is proper flame and heat management while actually grilling.
High Heat (450–650°)
High heat is ideal for quickly searing meats and achieving a nice caramelization on the exterior while keeping the interior juicy. On a gas grill, you can achieve high heat by turning all burners to the highest setting. For charcoal grills, spread the hot coals evenly across the charcoal grate.
Medium Heat (350–450°)
Medium heat is perfect for most grilling tasks, including cooking chicken breasts, steaks and vegetables. On a gas grill, you can achieve medium heat by setting the burners to
OPEN AND SHUT CASE
There’s a famous vort I love to tell: A good shver keeps his wallet open and his mouth closed (an ideal at which I personally succeed only on occasion). In grilling, too, knowing when to open and close your grill cover is essential. Keep the grill closed when cooking thicker cuts of meat or items that require longer cooking times, such as ribs or whole chickens. This helps trap the heat and smoke inside the grill, allowing the food to cook more evenly and develop a delicious smoky flavor. For quicker-cooking items like burgers or fish, you can leave the grill open to monitor them more closely and prevent them from overcooking.
medium or alternating between on and off. For charcoal grills, create a two-zone fire by banking the coals to one side, leaving the other side cooler.
Low Heat (250–350°)
Low heat is best for slow-cooking delicate items, such as ribs or fish fillets. On a gas grill, you can achieve low heat by turning the burners to the lowest setting. For charcoal grills, spread a thin layer of coals on the bottom of the grill.
TO GRILL, OR NOT TO GRILL?
Not all foods are equal, especially when it comes to grilling. When selecting foods to grill, it’s important to go with items that can withstand the heat and won’t dry out too quickly. For example, hearty meats like steaks, burgers and chicken thighs are perfect for grilling because they can retain their moisture despite the high temperature. Delicate items like fish and vegetables require a bit more attention to prevent them from overcooking or falling apart on the grill. That’s why it’s advisable to place them on the cooler edges of the grill.
One of the most common disappointments of grilling is ending up with dry, overcooked food. To prevent this, it’s essential to keep a close eye on your grill. Avoid the urge to constantly flip or move your food around, as this can cause it to lose moisture. Instead, have the savlanus to let your food cook undisturbed for a few minutes on each side to develop a nice sear and lock in the juices. Additionally, consider using a marinade or dry rub to add flavor and moisture to your dishes before grilling.
CAN WE EAT YET?
Yes, yes. Let’s get grilling with a selection of simple and popular barbecue faves!
The essentials of grilling include grilling times, temperatures and techniques discussed above. That’s it. Otherwise, all of these recipes can be adapted to your family’s taste.
GRILLED CHICKEN CUTLETS
INGREDIENTS
4 chicken cutlets
Salt and pepper, to taste
2 T. olive oil
Juice of 1 lemon
2 garlic cloves, minced
1 T. fresh rosemary, chopped
1 T. fresh thyme leaves
DIRECTIONS
1. Preheat your grill to medium-high heat, around 375° to 400°.
2. Season chicken cutlets with salt and pepper.
3. In a bowl, combine olive oil, lemon juice, minced garlic and chopped herbs.
4. Place chicken cutlets into the marinade, and coat evenly. Marinate for at least 30 minutes.
5. Remove chicken from marinade, and grill for 4 to 5 minutes on each side until fully cooked and nicely charred. (Internal temperature should reach 165°.)
6. Keep the grill lid closed as much as possible to maintain heat and ensure even cooking.
7. Serve hot with a squeeze of fresh lemon juice, and garnish with additional fresh herbs for a burst of color and flavor.
GRILLING TIPS
1. Preheating the grill ensures that the chicken cooks evenly and gets those beautiful grill marks.
2. Using a meat thermometer is the most accurate way to determine if chicken is fully cooked and safe to eat.
3. Letting the chicken marinate not only adds flavor, but also helps keep it moist and juicy on the grill.
GRILLED HOT DOGS OR SAUSAGES
INGREDIENTS
6 hot dogs or sausages
6 hot dog buns
Your favorite condiments (ketchup, mustard, relish, onions, etc.)
DIRECTIONS
1. Preheat the grill to mediumhigh heat, around 375° to 400°.
2. Place hot dogs or sausages on the grill, and cook for 5 to 7 minutes, turning occasionally until they are heated through and have grill marks.
3. Toast hot dog buns on the grill for a minute or two, until they are warm and lightly toasted.
4. Keep the grill lid open while cooking hot dogs or sausages to prevent them from overheating and bursting.
5. Serve immediately.
GRILLING TIPS
1. Unlike when grilling most meats, turning the hot dogs or sausages frequently ensures even cooking and prevents them from burning.
2. Toasting the buns on the grill adds a delicious smoky flavor and will help them hold up to the juicy toppings.
CLASSIC BURGERS
INGREDIENTS
1 lb. ground beef
Salt and pepper to taste
1 T. fish-free Worcestershire sauce
4 burger buns
Your favorite toppings (lettuce, tomato, onions, pickles, ketchup, mustard, mayonnaise)
DIRECTIONS
1. Preheat the grill to medium-high heat, around 375° to 400°.
2. Season ground beef with salt, pepper and Worcestershire sauce.
3. Form four equal-sized patties with an indentation in the center of each.
4. Grill burgers for 4 to 5 minutes on each side, or until desired doneness is reached. (For medium-rare, cook to an internal temperature of 130° to 135°; for medium, cook to 140° to 145°.)
5. Keep the grill lid closed as much as possible to maintain heat and ensure juicy burgers.
6. Toast buns on the grill for a minute or two, until lightly golden.
7. Serve burgers on buns with desired toppings.
GRILLING TIPS
1. Avoid pressing down on the burgers with a spatula while cooking, as this can cause them to lose their moisture.
2. Letting the burgers rest for a few minutes after grilling allows the juices to redistribute, resulting in a juicier burger.
STUFFED PITA WITH GROUND BEEF
INGREDIENTS
1 lb. ground beef
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp. ground cumin
1 tsp. ground coriander
½ tsp. ground cinnamon
Salt and pepper, to taste
4 pita bread rounds
Your favorite toppings (lettuce, tomato, cucumber, tahini)
DIRECTIONS
1. Preheat the grill to medium-high heat, around 375° to 400°.
2. In a skillet over medium heat, cook ground beef, onion and garlic until beef is browned and onions are soft. Add cumin, coriander, cinnamon, salt and pepper, and cook for an additional 1 to 2 minutes.
3. Cut each pita bread round in half to create two pockets. Open each pocket, and fill with a generous portion of the ground beef mixture.
4. Brush the outside of each stuffed pita with olive oil.
5. Grill stuffed pitas for 3 to 4 minutes on each side, until golden brown and crispy.
6. Keep the grill lid closed as much as possible to ensure even cooking.
7. Serve hot with your favorite toppings.
GRILLING TIPS
1. Brushing the outside of the stuffed pitas with olive oil helps them crisp up and forms a delicious golden-brown crust.
2. Using a grill basket or grill mat can prevent the stuffed pitas from sticking to the grates.
GRILLED CORN ON THE COB
INGREDIENTS
4 ears of corn, husks removed
Mehadrin
WayFare Parve
Butter, softened
Salt and pepper to taste
Optional: chili powder, nutritional yeast, lime wedges
DIRECTIONS
1. Preheat the grill to mediumhigh heat, around 375° to 400°.
2. Rub each ear of corn with softened parve butter, and season with salt and pepper.
3. Place corn directly on the grill grates, and lower the lid.
4. Grill for 10 to 15 minutes, turning occasionally, until kernels are tender and slightly charred.
5. Remove corn from the grill, and serve hot as a delicious side dish or snack.
Optional: Sprinkle grilled corn with chili powder and nutritional yeast for added flavor. Serve with lime wedges for a burst of brightness.
GRILLING TIPS
1. Soaking the corn in water before grilling helps keep it moist and prevents it from drying out.
2. Closing the grill lid while cooking helps trap heat and cook the corn evenly.
And now for the ubiquitous (but delicious!) barbecue dessert…
GRILLED S’MORES
INGREDIENTS
Graham crackers
Marshmallows
Chocolate bars, broken into squares
DIRECTIONS
1. Preheat the grill to medium heat, around 350°.
2. Place half of the graham crackers on a baking sheet, and top each with a square of chocolate.
3. Place marshmallows on skewers, and grill for 1 or 2 minutes, turning occasionally, until they are golden brown and slightly melted.
4. Place grilled marshmallows on top of the chocolate squares, and cover with the remaining graham crackers to form sandwiches.
5. Wrap each s’more in aluminum foil, and place back on the grill for 2 minutes to allow the chocolate to melt slightly.
6. Remove from the grill, unwrap, and enjoy the gooey goodness of grilled s’mores!
GRILLING TIPS
1. Using skewers to grill marshmallows helps prevent them from falling in between the grill grates.
2. Wrapping the s’mores in aluminum foil helps contain the heat and melt the chocolate evenly.
• Board Certified of Orthodontists
• Over 20 years of experience
• We treat adults and children with
As we wrap up our guide to mastering the basics of barbecuing, we hope you feel empowered to step outside and fire up the grill with confidence. Whether you are, like I was, a seasoned cook looking to expand your culinary repertoire, or a complete novice eager to explore the world of outdoor cooking, you now have the essential knowledge and techniques to get started. Barbecuing is not about perfection; it’s about enjoying the process and savoring the delicious results. So gather your chevrah, experiment with different recipes and flavors, and most importantly, have fun!
זומת 'ג
לארשי ינב וניחא דובכל,
ד"סב
June 21, 2024
We would like to begin this letter by expressing our sincerest בוטה תרכה for your unwavering תוליפת, support, and קוזיח over these past eight challenging years.
A year-and-a-half ago, we were הכוז to a tremendous העושי when a newly assigned judge to the case dismissed the two guilty verdicts handed down by the jury in the 2019 trial. However, only the convictions were dismissed, but not the actual indictments, allowing for a new trial to be brought on the two remaining charges.
Legal experts believed that due to the weakness of the charges and the overwhelming clarity of innocence that has come to light, the state would not pursue the case any further. Unfortunately, this is not the case, and the prosecution is bringing forth a new trial against all odds. The state's obsession to try to convict an irreproachable individual who has dedicated his life helping special needs children and their families is hard to understand, but this is the will of אוה ךורב שודקה, and we accept it with love.
The trial is scheduled to begin in just a few weeks, and is a tremendous danger to us, taking into consideration that a frum Yid will be judged by a jury of 12 laymen in today’s volatile atmosphere.
Each one of the two charges carry a maximum sentence of ten years prison ל"ר, and we have no choice but to once again turn to you, םינמחר ינב םינמחר, for help. Hundreds of thousands of dollars are urgently needed to prepare for trial, as well as outstanding legal fees that must be paid immediately.
Please don't let us down now that we are hopefully nearing the end of this years-long saga. Please daven for טמורפ הנח ןב רשא, and in the םיברה תוכז may we be הכוז to our long sought העושי as well as the ultimate העושי – א"בבצגבב.
~ The Eisemann Family
DATE CHANGE THIS SUNDAY
Sunday, July 7th
1pm -7 pm
Viola Park
Manny Welder Fields
Chaverim Kids Safety Day
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Israeli summers are not like their American counterparts. First of all, they’re over six months long (considering the temperature). I suppose it is a good thing, as the official summer months, largely falling under the shadow of the fallen Beis Hamikdash, just don’t promote the kind of light summer fun as they do across the Atlantic.
Don’t believe me? Try this experiment. Close your eyes and say “July” and “August,” and notice where your mind takes you. Now do the same, substituting the months with “Tamuz” and “Av.” See what I mean?
But one thing summers do have in common wherever you live is outdoor cooking. There is something undeniably geshmak about searing a piece of meat on an open flame. Maybe it stirs our DNA’s memories of offering korbanos in the days of yore…
This is especially apt if you’ve ever experienced the uniquely Middle Eastern experience of being in a nice grassy park when an extended clan arrives — generally composed of our “cousins” from the East — and proceeds to slaughter, skin and spit-roast a whole lamb for their picnicking pleasure.
I admit I’ve never done the lamb-roast thing myself, but I have been privy to the nearly as exotic experience of the classic Israeli mangal (cookout, or barbecue).
Growing up in American suburbia, cookouts always meant my father coming home from work in the early evening ready to fill our big, circular, free-standing grill or hibachi with lighter-fluid-treated
“Here,” my cousin now said, handing me the torn-off top of a cardboard carton. Noticing my confusion, he said, “Now you have to be l’havhev them.”
charcoal briquettes. We’d throw on a match or two, and exactly twenty minutes later, we’d be placing our steaks or whatever was on the menu over the perfectly smooth and uniform layer of ash-gray coals.
The mangal, as I came to discover upon my Israeli cousin’s invitation soon after we moved here many years ago, is a much more handson experience.
My first surprise was when he went to add the coals to the grill, and out of the familiar sewn-top sack flowed not regular briquettes, but real pieces of charcoal, as in burnt wood au naturel. The pieces, some of which still retained their original form, looked more like the residue of a forest fire than anything you could possibly cook with. My host then carefully stacked the pieces in the center of his diminutive cut-and-bent-aluminum grill that made the hibachi of my childhood look like a Cadillac, assuring me that he’d spread them out later, once
the fire was going.
His son then strategically inserted a number of oilsaturated napkins (reminiscent of those placed under a tray of freshly fried latkes to absorb the excess grease) into the pile. They helped maintain the fire, he said.
Next, my cousin hoisted a small bright-orange plastic squeeze bottle, which I had assumed was filled with some sort of Middle Eastern ketchup, and delicately spritzed a few clear droplets of what was revealed to be lighter fluid onto the pyramid. Then, a match or seven later, the thing was aflame.
I hadn’t assumed for a moment that these rustic coals had come pre-fueled, so I wasn’t taken aback. I was surprised, however, and somewhat impressed, by his fuel efficiency. Little did I realize that this was just the lighter-fluid “appetizer.”
A moment later, I jumped back in shock as he, and then his son, continued to periodically toss fuel on the dancing flames when they would wane, bringing up impressive — if imprudent — pyrotechnic flares.
The light show eventually ended, as the coals had presumably caught on to my hosts’ satisfaction — despite their remaining essentially black— and I dared approach again.
“Here,” my cousin now said, handing me the tornoff top of a cardboard carton. Noticing my confusion, he said, “Now you have to be l’havhev them.”
The accompanying fanning motion told me he meant “stoke,” so like a slave waving ostrich feathers at the throne of an ancient oriental potentate, I dutifully flapped my cardboard fan, noticing how the coals glowed redder as I did, all the while keeping a watchful eye to make sure no one tried the shpritz trick again when I wasn’t looking.
Having worked up quite an appetite by now, I was relieved when my cousin told me the coals were finally ready to cook on, and after spreading the more-orless ready embers more-or-less evenly along the bottom of the grill (which was an adventure in itself, he proceeded to place the chicken wings — of which this grill could hold approximately six — on the grate, and slowly but surely, grilled a few rounds to feed our hungry families who had been patiently noshing inside the house.
Of course, I’d be remiss if I didn’t include a tell of a certain sideshow that occurred in the midst of all this fun.
Just as I’d somewhat calmed down and assured myself that my cousin’s brick and iron, and hopefully flame-resistant, porch would likely survive this somewhat cavalier grilling style, I was shocked when another high flame shot seemingly out of nowhere behind me. I wheeled around and traced its source to a small can that looked like one of those old roadside emergency flares my father would keep in the trunk of his car decades ago.
“Tuna,” my cousin’s son said, smiling serenely. “You take a can of tuna in oil, stuff in a couple of napkins to
soak up the oil and light it. Once all the oil burns out, you’re left with the most delicious freshly-smoked tuna,” he said. “And you can eat it right out of the can!”
I later decided to try it (although only once transferred to a plate), and it was actually pretty good.
Since then, I’ve become a mangal expert, though I still wistfully gaze down from my porch at our American neighbor’s professional gas grill. So when my cousin, whose path I hadn’t crossed in many a moon since we’d moved to a different part of the country, recently
convinced us to make the trip out to their place for old time’s sake, I was ready.
That evening, as we set to barbecue on what looked like a newer incarnation of the same rickety aluminum grill, I noticed there was no orange bottle in sight, and no torn cardboard box. Oblivious to my puzzlement, my cousin swooped in with a colorful sewn-top sack.
“You won’t believe what I found in the store, Nesanel,” he said, smiling broadly. “Match-light instant charcoal! It’s so easy, you just won’t believe it!”
What will they think of next?
Nesanel Yoel Safran is a writer, chef and student of Torah and life. You can read about all of this and more on his blog Soul Foodie (soulfoodiecom.wordpress.com) and contact him at soulfoodie613@gmail.com.
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If picnics were not meant to be easy, there’d be no idioms about them, right?
Here, families who like to spend time in the fresh air — while keeping the kitchen clean — share what their favorite picnic spots are and how they throw a solid picnic.
Hi, our name is
The (extended) Klein Family
Favorite picnic spot
Manny Welder Park
With fields to enjoy, a playground to frolic in, trails to bike and picnic tables dotting the landscape, we end up gravitating to this park even after we enthusiastically all agree to “do something different this time.” It helps that some of us live within walking distance of what we will always know as Viola Park. The iconic sandbox is the biggest draw for the kids (and perhaps the biggest drawback for their mothers, but we do let them get all grainy anyhow. It’s summer!).
Since we are a large number of siblings, each family brings an item or two so everything is covered without too much work falling on one person. (But who are we kidding, one person will always work harder than everyone else.)
We usually opt for a meal of deli sandwiches, some schnitzel thrown in to assuage the guilt any mother may have, and loads of fruits and veggies to go around.
List Rolls Deli
Fried or baked chicken cutlets (optional)
French fries
Cut-up vegetables
Salads
Cut-up fruits
Ketchup
Dressings
Mustard (Cold) drinks
Disposable tablecloths
Plastic plates
Plastic cups
Plastic cutlery
Napkins
Garbage bag
Hi, our name is
The Silber Siblings
Picnic spot
One of our backyards
As the mothers of little kids, toddlers and newborns, sometimes it’s just good to be close to home (and to working facilities), and so every few weeks, we get together in one of our backyards (though the crowds end up spilling into the house, too). We order some pizza and fries, and each of us cuts up a pan of a different fruit or vegetable. And if it’s the right sister’s house, we might get smoothies, too. Or acai bowls!
List
Pizza order
Fruits and vegetables
The contents of the pantry and fridge of the sister in question
Hi, our name is
The Gross Family
Picnic spot
Ringwood State Park
It’s over twenty minutes away, but this shady nature area with a relaxing stream and rustic bridge is one we like to visit at least once a summer. And since the park is out of the Town of Ramapo, we get to grill there!
We usually choose an isolated picnic table in a grassy area (though larger groups like to stick to the tables near the stream), set up our grill, and get cooking — all while the kids relax on the grass or run up and down the hilly area while the food gets ready.
We then return everything to the car and enjoy a little walk on the shady trails to the sound of gurgling water. Our kids are still young, but families of older kids sometimes like to take the one-hour hike to Shepherd’s Lake.
List
Grill
Tongs
Skewers
Silver foil
Hot dogs
Marinated meat and chicken
Corn on the cob
Buns/rolls
Cole slaw
Hi, our name is
Ketchup
Disposable tablecloth
Plastic plates
Plastic cups
Plastic cutlery
The Berger Family
Picnic spot
Local public school field
Napkins
Garbage bag
Waterproof box or bag for grill so we can take it home to clean
We live near a public school, and that means that the grassy field surrounding it on all sides is ours to enjoy in the afternoon hours. At least we make some good use of our tax money!
Instead of doling out portions outdoors and bringing along pans of food, we like to prepare everything pre-portioned. We usually also opt for individual drinks (we put them in 16-ounce plastic containers so they’re completely spill-proof) or bring small water bottles. Individual portions can easily be packaged in containers or twopound pans with lids. Sometimes it’s an all-in-one salad meal with greens, pasta and fried chicken cutlets that the kids can toss with the little container of dressing included in their pre-packaged serving. Other times it’s just a side, main and veggie in a small pan or container. Even soup can be prepared in eight-ounce containers. We spread out a picnic blanket on the floor, and each kid gets their meal at their place. Once they’re done, each container gets closed, with napkins and used cutlery inside, and we collect the garbage to take back home.
List
Picnic blanket
Portioned dinner plates Individual drinks
Cutlery Napkins Baby wipes
Garbage bag
Hi, our name is
The Friedman Family
Our park of choice Clark Recreation Center
This park always feels like a breezy oasis and a break from the busy place Monsey has become. We keep this very simple and easy. We pack the kids into the car with a ball. We make a stop in a local supermarket or convenience store to pick up sandwiches and drinks for the kids, and each one gets a shopping bag with the items they chose. Finally, we head to Suffern. Clarks’ picnic tables are in an area separate from the rest of the park, and there is a lot of place for ball playing. The shade that envelops the whole area makes it such a great spot for sticky summer afternoons.
List
Garbage bag
Napkins
Baby wipes
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Our Duties and Dues As American Jews
It’s the time of year when red, white and blue are everywhere. Wherever we go, we see flags, hear fireworks and are very much aware that the country we live in is celebrating its independence. As Yidden, how do we relate to the idea of patriotism? Following is a sampling of the discussions of halachic authorities on this topic.
BAILA BERGER
The Jewish settlers were soon known for their support of the governing authority, whatever it may be. As revolutionary winds began to blow, they looked toward independence as a boon that would empower the Jewish community.
They were not wrong. While Yidden around the globe continued to suffer from persecution and discrimination, those living in the newly democratized country across the ocean were being accepted into the melting pot. Still in its infancy, the United States of America began to grant Yidden the privilege of citizenship, the ability to engage in business, and the right to serve Hakadosh Baruch Hu as they wished. They were treated with equality, like any other American.
In kind, the frum community, by and large, showed tremendous support for the new government. Leaders of several kehillos joined to make contact with the president, writing warm letters to confirm their solidarity and commitment to the new country.
Our Arrival in America
In the early days of the colonial era, more than a century before the Declaration of Independence was signed, the first known Yidden arrived in America. This first boatload of 23 Yidden settled in New Amsterdam, later to become New York. Of Spanish and Portuguese origin, they were fleeing religious persecution and sought a haven where they could openly serve Hashem.
The first kehillah, She’aris Yisrael, was established as early as 1654 in New Amsterdam. Other congregations followed, including one in Newport, Rhode Island, in 1658.
Life was not easy for the Jewish settlers. They were often treated with distrust and had to fight for their rights. Still, the community
grew and flourished. Wherever they went, they contributed to society and the economy. You could tell a Yid by his sincere moral and ethical behavior. As a whole, the early settlers left an indelible mark on American culture.
In August 1790, George Washington paid a visit to the famous Touro Synagogue in Newport, Rhode Island. He was visibly impressed, and one day later, he penned a letter to the congregation in which he reinforced the ideals of religious liberty:
The Government of the United States, which gives to bigotry no sanction, to perse-
Kehilas She’aris Yisrael, 5 West 19th Street, at their building in 1893
Historic Touro Synagogue in Newport, Rhode Island
cution no assistance, requires only that they who live under its protection should demean themselves as good citizens in giving it on all occasions their effectual support.
Washington’s pledge of protection and petition for patriotism inspired the community.
Pledge of Allegiance
In his sefer Nineteen Letters, written in the form of an exchange between a rav and a person questioning the changes instituted by the Reform movement, Rav Samson Raphael Hirsch, zt”l, writes, “It is our duty to join ourselves as closely as possible to the state which receives us into its midst, to promote its welfare and not to consider our well-being as in any way separate from that of the state to which we belong.”
Over the centuries, the American Jewish community has recognized that duty.
Former President Trump eloquently stated in his proclamation in honor of Jewish American History Month, which is celebrated every May, “American Jews, over centuries,
have held firm in the belief that the United States was ‘di goldene medinah,’ the golden country. Those who moved here built houses and gardens, raised families, and launched businesses. They have pursued education to advance their mission to make the world a better place… The achievements of American Jews are felt throughout American society and culture, in every field and in every profession.”
In advance of May 2021, President Biden announced, “During Jewish
American Heritage Month, we honor Jewish Americans, who, inspired by Jewish values and American ideals, have engaged in the ongoing work of forming a more perfect union.”
Our Debt of Gratitude
“We have to appreciate America,” said Rav Avigdor Miller, zt”l. “America is a very big bracha. What we have here is a luxury. There is so much freedom and so much opportunity to make a living.”
As Rav Moshe Feinstein, zt”l, was known to say, America is a medinah shel chesed, a benevolent country. It impels us to be thankful for all that we gain from living here, in this welcoming haven, where equality and opportunity are among the founding principles.
On another occasion, Rav Miller said, “America is a good country. We came from countries where we were persecuted, and this country gave us all the rights. I say we should kiss the ground of America.”
As such, Rav Miller explained to people who asked for his hashkafah toward patriotism and displaying
the flag: “The flag is a symbol of all the privileges that Hakadosh Baruch Hu is giving us in this country. And therefore it’s not a bad idea — even if you never did it before — to hang out a flag on the Fourth of July… to show them that, yes, we do appreciate what Hashem gave us.”
Dina D’Malchusa
Dina
The Mishnah in Avos (3:2) states, “Daven for the integrity of the government, for if not for fear of its authority, a man would swallow his neighbor alive.”
A lawless society is the antithesis of what the Torah wants.
Gittin (10b) states in the name of Shmuel that “Dina d’malchusa dina — the law of the land is the law.” This obliges us to be scrupulous in following the laws set forth by the governing authorities in the place where we live.
There are certain legalities, though, that cannot take the place of halacha. For example, an American legal divorce does not render a Jewish woman eligible to remarry; she needs a proper halachic get arranged in beis din. State law does not over-
ride Jewish law. According to the Sdei Chemed, “dina d’malchusa dina” only applies to dinei mamonos
When it comes to monetary matters, Rav Yosef Eliyahu Henkin, z”l, wrote that while it may be true that when two Yidden have a financial dispute they must arbitrate in beis din and it is halachically forbidden for them to take the case to court, when it comes to regulations established “l’tikkun hamedinah,” to set order in society, we must follow the law.
Some examples of regulations included in this are minimum wage, rent control, and price control of basic
necessities such as eggs, milk, and bread. Another one is bankruptcy; the government established bankruptcy law to protect individuals who’ve made business mistakes that are impossible to fix. If someone owes millions of dollars, he can declare bankruptcy and start again. According to law, even if this man becomes wealthy again, he is not obligated to repay his previous loans. A Yid may rely on dina d’malchusa dina in such a case, and does not have to repay his debts.
Our Vote
This leads us to another topic — the right to vote.
The Gemara (Brachos 55a) quotes Rav Yitzchak: “One may only appoint a leader over a community if he consults with the community.” This is supported by the story of how Betzalel was appointed to build the Mishkan and keilim. Hashem told Moshe Rabbeinu that He believes Betzalel would be a good candidate and then asked, “What do you think? Is Betzalel a good choice?”
Moshe replied, “Ribbono Shel Olam! If he is suitable in Your eyes, then surely I agree.”
Still, Hashem commanded Moshe to ask the Yidden their opinion of Betzalel. Only once the Yidden replied in the affirmative did Hashem appoint Betzalel for the job.
This demonstrates that it is appropriate for the community to participate in the process of choosing a leader.
Outdoor Quarters OQ
Back in the 1500s, when Yidden selected tax collectors to collect Jewish taxes for the Christian government, the Rema held that all taxpayers were to vote “l’shem Shamayim” (Shulchan Aruch, Choshen Mishpat 163:1).
On the other hand, the Chasam Sofer held that taxpayers are not required to vote, but if they decline to participate, they forfeit their right to shape the outcome of the elections.
More recently, Rav Moshe Feinstein strongly advocated taking part in elections, as you can tell from the following letter, written on October 3, 1984:
On reaching the shores of the United States, Jews found a safe haven. The rights guaranteed by the United States Constitution and the Bill of Rights have allowed us the freedom to practice our religion without interference and to live in this republic in safety.
A fundamental principle of Judaism is hakaras hatov — recognizing benefits afforded us and giving expression to our appreciation.
Therefore, it is incumbent upon each Jewish citizen to participate in the democratic system which guards the freedoms we enjoy. The most fundamental responsibility of each individual is to register and to vote.
Therefore, I urge all members of the Jewish community to fulfill their obligations by registering as soon as possible, and by voting. By this, we can express our appreciation and contribute to the continued security of our community.
It is interesting to note that this letter was written before an election that seemed to have an inevitable outcome. If so, why indeed should Yidden bother to go out to vote? Yet Rav Moshe still saw fit to encourage voting, since the voting habits of different communities are publicly analyzed. He called it an exercise in “nosei b’ol hatzibbur.” We are commanded not to shirk communal responsibilities, but rather to always look to see how we can help ease the community’s burdens. Since the elections hold consequences for the entire community, all Yidden should vote.
At the end of the day, however, we must remember that once our ballots have been cast, we have simply done our hishtadlus. After the elections, the proper hashkafah toward the leaders we may have helped elect is that “Lev melachim v’sarim b’yad Hashem.”
There is a Divine Grandmaster placing each pawn and knight, each king and queen, on the chess board of this world. And only He determines their every move.
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Thank you to all of our contest participants who made our streets so beautiful. Keep growing!
31 Decatur Avenue
31 Decatur Avenue
31 Decatur Avenue
31 Decatur Avenue
31 Decatur Avenue
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31 Decatur Avenue
Family Altman
Ari and Yisroel Friedman
Family Dermer
Amrom Herskovitz
Family Braun
Family Braun
Layala Dermer
Dovid Klein
Family Eisenberg
Eli Tauber
Faiga Mindy Rosenberg
Family Tauber
Family Gewurtz
Gitty Ryba
Feigelle Jacob
Feigelle Jacob
Glick Family
Family Green
Family Gross
Family Grunhut
Hindy Dancona
Family Kamiker
Family Levy
Liberow Family
Leah Neumann Malka
Moishy Friedman
M. Mendlowitz
Mordechai Klein
Miri Friedlander
Moshe Volvy, Miriam, and Goldy Lorincz
Mushka Riesenberg Neiman Family
Moishy Hochberg
Perela Dirnfeld
Raizy Gandl
Family Rapaport
Family Reisz
Family Reisz
Ruchy Bluming
Family Rosenberg
Family Rosenberg
Sarah Berch
Family Schorr
Family Schwartz
Family Schweid
Share 24/7
Sury Braun
Sury Steg
Family Tauber
Yiddy and Malky Moskowitz
Yishai Gandl
Family Tevlovits
YItzchok Stauber
Yossi
Zevi Braun
CHAIA ERBLICH
Most of us suffer from certain foods. Unfortunately, we often fail to figure out which food is causing the problem. It can be an innocent celery. You would never blame the celery. After all, it is so healthy and low in calories. AND THIS IS THE PROBLEM
Mrs. Erblich has guided people for over thirty years to eat what is good for them. Also how much to eat. It is amazing to see how quickly our emotional and physical health improves once we go on the program.
THOSE JEWS WERE CALLED MARRANOS, AND THIS BOOK LISTS ALL OF THE JEWISH FAMILIES WHO LIVED HERE AND FOUNDED THE SYNAGOGUE. IT ALSO LISTS THOSE WHO REMAINED BEHIND: RIVERA, OLIVERA AND...
I... NO, I DIDN’T KNOW... THIS EXPLAINS SO MUCH... MY FATHER’S WARNINGS… INSTRUCTIONS TO HIDE THE CITY... HE HAD NO IDEA EITHER. IT SEEMS THAT OUR ANCESTORS WERE JEWISH...
BUT THERE ARE JEWS IN ARGENTINA! YOU! US! AND NOW WE HAVE TO HELP EACH OTHER.
YOUR SON PEDRO FRAMED MY FATHER AND YOUR SON SEÑOR ASAI. WE HAVE TO SEND A TELEGRAM TO DON SILVA AND TELL HIM WHAT’S GOING ON HERE.
HELP? WHAT DO YOU MEAN?
I’M SORRY, SON, BUT... YOU’VE MISSED THE BOAT. PEDRO HAS MINED MOST OF THE GOLD. HE PLANS TO DESTROY THE MINE STILL TONIGHT SO THAT THE GOVERNMENT WON’T CATCH HIM. BY THE TIME DON SILVA COMES HERE TO INVESTIGATE, THERE WILL BE NO EVIDENCE LEFT THAT CAN SAVE YOUR FATHER AND MY SON.
DESTROY? HOW?
...MORENO.
THEY WERE AFRAID THAT THE INQUISITION WOULD DISCOVER THEM. THIS STATEMENT PROBABLY BECAME MISCONSTRUED OVER THE GENERATIONS...
“THERE ARE NO MORE JEWS IN ARGENTINA.” MY ANCESTORS INTERPRETED IT AS, “THERE MUST BE NO MORE JEWS IN ARGENTINA.”
BOOM-BOOM!
RECAP: ASAI AND YEHUDA RUBINOV ARE TAKEN INTO CUSTODY. LEIB SHOWS MISHA THE BOOK HE FOUND. MISHA DISCOVERS THAT THE MORENO
IT’S TIME TO SET OFF THE EXPLOSION. HERE WE GO: THREE...
NOW: THREE, TWO... WAIT, WHAT COMES NEXT?
HEY! GIVE IT BACK NOW! THEY CUT THE WIRE AND RAN OFF WITH IT!
WAIT... WHAT COMES BEFORE THREE?
ONE…
TWO! FAT IDIOT! GET GOING! FINISH COUNTING, BLOW UP THE MINE, AND LET’S DISAPPEAR BEFORE POLICIA ALVAREZ CHANGES HIS MIND AND DECIDES TO LOCK US UP.
MIGUEL! MATHIAS! GET BACK HERE RIGHT AWAY!
HA-HA, THANKS.
OKAY, OKAY.
HEY! WHO SAID THAT?
BITS OF WITS
SHEVY HOLLANDER
SPELL IT OUT
We know that a.m. represents before midday and p.m. stands for after midday. But the actual words they spell out are Latin: ante meridiem and post meridiem
SETTING COMMON MISTAKES STRAIGHT
ONCE UPON A TOWN
Though there are instances where using the phrase “different than” is correct, when comparing two items, the correct usage is “different from.” Interestingly, in British English the most accepted usage is “different to.”
I am different from my sister. Are you?
PIECE OF HISTORY
The area of Ashel Lane was home to the Ashley Country Club until sometime in the 1960s, which led to its current name once the area was purchased for the Viznitz yeshivah. Today, two pillars are still visible from Route 306 to the left of Phyllis Terrace where the entrance to Ashley Country Club once stood.
FLOWER POWER
Use the following letters to list 5 words, each using 7 letters and up. Only the center letter must be used, and letters can be repeated. Bonus points for pangrams (words that use all seven letters).
Y C T R I A L
Name a common English phrase for each item on the list that includes a word associated with this week’s theme. Theme: Vegetables
Example: When the fog is opaque — Thick as pea soup
1. To be unruffled
2. One who spends a lot of time inert
3. A controversial issue best left alone
4. Tempt teasingly
5. Be in a tough spot
6. It’s like a mirror image
7. That’s no big deal!
8. Gorgeous red locks
9. Not the brightest bulb in the pack
Lethologica /ˌlēTHəˈläjəkə/ is the the experience of being unable to retrieve the right word from memory. This phenomenon is also called Tip of the Tongue, or TOT in short.
Most people find that lethologica is more intense when they are tired or overwhelmed.
THE WORLD’S LARGEST CRUISE SHIP IS NEARLY FIVE TIMES THE SIZE OF THE TITANIC AND CAN HOLD UP TO 7,600 PASSENGERS.
DOUBLE BUBBLE GUM BUBBLES DOUBLE. SAY IT WITH A TWIST
SO RANDOM!
The city of Istanbul straddles two continents. One part of it lies in Europe, and the other part of it in Asia. The Bosphorus Bridge spans the Bosphorus Strait, which is the boundary between the two continents.
ROYAL CARIBBEAN’S ICON OF THE SEAS IS 1,196 FEET LONG AND FEATURES A WATER PARK, RESTAURANTS AND ITS OWN CENTRAL PARK. IT ENTERED SERVICE ON JANUARY 27, 2024, OUT OF THE PORT OF MIAMI, FLORIDA .
WHAT DO YOU KNOW?
WHICH TWO THINGS CAN’T YOU EAT FOR BREAKFAST?
Answer: Lunch and dinner
We welcome town trivia, historical facts and photos, and Torah-themed riddle submissions. We’d also love to hear if you have additional answers to our puzzles! Email comments@themonseyview.com to add your very own bits of wits.
Please include your name and contact information.
BOGGLE TOURNAMENT
HOW TO PLAY:
1. Gather round the table to play a family game of Boggle, using this Boggle board.
2. Once you have a winner, fill out the form below in its entirety
3. Email the form to comments@ themonseyview.com or fax to 845600-8483 by Sunday at midnight.
4. Two winners will be drawn each week, each of whom will win a pastrami sandwich and a can of soda!
PLAYING RULES:
Find words on the board containing four letters or more. Letters of a word must be connected in a chain (each letter should be adjacent to the next either vertically, horizontally or diagonally), and each letter can only be used once in a given word.
The following are not allowed in Boggle: Adding “s” to a word • Proper nouns • Abbreviations • Contractions • Acronyms
Each Boggle board hides a word of nine letters or more!
C I S Y E M T P T O
E U T R V L A S R I
B W Q M D
Family name:
Full mailing address:
Full name of winner: _________________________________________________________
Amount of points:
Full names of competing players:
List some words only the winner found:
WINNER 1
FAMILY NAME: Deutsch, 845-xxx-0140
NAME OF WINNER: Mommy
AMOUNT OF POINTS: 105
NAMES OF COMPETING PLAYERS: Raizy
SOME WORDS ONLY THE WINNER FOUND: noise, raise, strap, bank, surf THE LONGEST WORD FOUND ON THE BOARD: backstroke
A NEW WORD LEARNED FROM THE BOARD: drap
WINNER 2
FAMILY NAME: Wasserman, 845-xxx-6457
NAME OF WINNER: Devorah
AMOUNT OF POINTS: 37
NAMES OF COMPETING PLAYERS: Mommy
SOME WORDS ONLY THE WINNER FOUND: organ, staple, cart, rose, rush THE LONGEST WORD FOUND ON THE BOARD: backstroke A NEW WORD LEARNED FROM THE BOARD: lesion
COLOR ME PRETTY
Feel free to photocopy this coloring page for the entire family.
CONGRATULATIONS TO THE WINNERS OF COLOR ME PRETTY!
Thank you to the hundreds of readers who sent in beautifully colored pages! Keep coloring!
Neocate $46.99 per can. Kendamil Similac L’Mehadrin in stock!!
We buy off any formula for a good price and trade as well. Call for other types of formulas. New! Option of shipping case of 6 Kendamil directly to you from England. Formula Trade 347.369.4886
MOVING SALE
24” gas range, brand new fridge freezer, several wall & window AC. All in great condition. 845-445-5629
BIKE FOR SALE
Brand new 26” bike for sale. Please text: 347-7604649
BEBE ORGANIC SET
Looking to sell a natural color bebe organic set, size 3 mths, with matching bonnet and blanket, beautiful for vachnacht. Please call 347 382 0905
REAL ESTATE
APT FOR RENT - NEW CITY
4 Room- walk in- nearly new in a stunning area on a dead- end street. Most appliances included, (2100$ plus utilities) aom realty 845 7293284
3 ROOM APT
3 Room apt on Kearsing Pkwy 347-443-0210
FURNISHED APT
Furnished 1 BDRM apt available on Carlton/ West Maple area. Please email rcmanageoffice@gmail.com or Text to 8458286781
1.5 BED NEW APT
1.5 bed all new, walk out apt in Garnerville, frum area close to Shuls, Evergreen, and Shoprite. call: 215-847-3033
FOR RENT
Beautiful brand-new 2500 sq,ft 5 bedroom 4 bath upand-down unit on Jill lane 845-450 -0199 and leavemessage
WESLEY HILLS
2 floor Large house, Long Term rental, 5 bedrooms, 4 bathrooms, 2800 sqft, Accepting section 8. Call 347.769.6677
FOR RENT
Beautiful brand new 6 room apartment with a connected basement on Jill lane 845-450 -0199 and leave message
APT FOR RENT - SV - SECTION 8 OK!
Right before Ridge street, off 59. bright, spacious 3 BR, 2 Bath, C/A, high ceilings, H/W flooring, nice (grass) playing area on premises, one flight up. AOM REALTY INC. 845 7293284
2 ROOM
1 bdrm apartment aboveground in a private house. Can be furnished or used as an office 8455178409. $1,175.00
STUDIO APT
New studio apt beginning of Chestnut Ridge Call Monsey realty 845-376-0906
Classifieds real
MONSEY 4 BR APT FOR RENT
Louis Ave. right by Mountain Ave. top of ex. large HI ranch, 4br, 2 bath- renovated with new kitchen and bath, with large private backyard. AOM REALTY 845 7293284
4 BEDROOM RENTAL
4 Bedroom plus playroom On North Cole. Call Monsey realty 845-376-0906
HOUSE IN MONSEY
Unfurnished private house off Old Nyack Tpke. Available for short term. Call: 929-2820308
FLORIDA RENTAL
Beautiful 3 bedroom 3 bath villa with inground heated pool and hot tub available in North Miami, Price per night $339. Pictures available. Special discount for a week+. Call/Text 845327-7153
OFFICE FOR RENT
Newly renovated offices for rent on LENORE AVE. please call 845 533 2427
HAVERSTRAW
1000 SF ground floor space + 15 parking spots available for rent call/Text 845.203.1120
WOODBOURNE NY
Newly renovated 4 bedroom house in woodbourne NY. 10 min walk to town. Available for the summer. Call/text/ what’sapp 347-338-8598
RETAIL BUILDING FOR SALE
Retail building in haverstraw on rt 9w 4,000 sf, asking $999k, great location, text or call 845.203.1120
OFFICE SPACE
Looking for private office space in the Wesley Hills / Forshay area? Private, quiet, clean 250 square ft space available! Kitchenette, patio area, private bathroom and designated parking area. Text 845-533-3019 for more info. Available immediately!
OFFICES FOR RENT
Offices are available for rent in the Blauvelt area with internet and furniture. call or text 845-263-7826
HOLLYWOOD FLORIDA
Beautiful private villa. 4 Master suites with kosher kitchen, huge living area, pool. Walking distance to Shul/ Kosher shopping. Call/ whatsapp 718-541-0292
LAKEHOUSE VILLA
Luxurious 3 bedroom lake house villa in Case Grande Arizona. Private pool fully stocked kosher kitchen. 520.251.4459
WEST PALM BEACH
For the best Real Estate deals, Call: Mrs. Debby Schwartz 203.667.2785
NEW CITY
3 offices + a big room + a double garage for rent (845) 579-5351
Wellington M, 2 Bedroom apt. Ground Floor FOR SALE. Call: 347.760.0639
SUMMER HOME
Summer home for rent by the week or weekends in chalet in woodbourne call or text 9176567029
MIAMI BEACH FLORIDA
Carriage Club North, beautiful 2 bedroom, 2 bath, ground floor, for rent. Call: 347.499.0031
SUMMER RENTAL/ SHABBOS NACHAMU
Monsey 5 BDRM House available Aug 15-Aug 25 845.517.8409
NORTH MIAMI FL
2-bedroom, 2-baths with private heated pool and spa. From $325 per night. Call/ Text: 917-382-4810, email: 1752nmb@gmail.com
LINDEN-LUXE EXPERIENCE
New Pristine Cathedral Ceiling House in Linden. 5 bedrooms. 3 bathrooms. Stocked Playroom. Patio Seating. Swing set. All Shab Amenities. 5 min to shul. Located near grocery. Heated pool sep hours avail nearby/ option to rent. Call/text 718989-1406.
LANCASTER VACATION
Newly renovated 2 bdrm bsmt apt 1 block from Degel Israel/Yeshiva/ Kosher restaurant, in erev. Separate entry, kitchenette/ Shabbos fridge, full bath, air conditioned, linens. 440944-6062
CATSKILLS
A memorable vacation that will last longer than your stay! NEW ON THE MARKET! Scenic views MANSION, never seen before. Total 7 b/r 6 full baths, 4 MBR w/ priv bath & balconies, Jacuzzis, VIP master suite, 21+ beds, Shul and pool. Walk to shopping and minyanim centers. Weekends/weekly. All amenities 516-362-6277
SUMMER RENTAL
Tannersville NY. Huge. 3000sqft. Newly built. Mountain Views. 5br/3ba. 9beds. Gameroom. AC. Linen/Toiletries. Fenced. Multiple Shuls/Mikvahs and Restaurant/Grocery. Text 9173253002.
CHALET ESTATES/ WOODBOURNE
Beautiful 4 bedroom/ 2 bthrm summerhome with front and back decks for rent upstate in chalet estates/ woodbourne for month of July contact summerhomeb@ gmail.com
GUIDE AND GROW
ATTENTION FUTURE 12’TH GRADERS:
SUMMER RENTAL!
Large colonial with POOL. Beautiful grounds, Chestnut Ridge. Front porch, back deck. Private dead end. Shul on block. Aug 2-28. 845-263-5090
SUMMER RENTAL
Monsey 5 BDRM House available July 14-22 845.517.8409
SHORT TERM RENTAL
Beautiful new 5 bedroom house for rent in Chestnut Ridge after tisha bav to end of August. Also beautiful 1 bedroom studio available for Shabbosim. Please call 8455380990.
HELP WANTED
BABYSITTER
Seeking babysitter, afternoons in chestnut ridge area. For upcoming school year. Great pay for right candidate. Call or text 718-928-5834
EXCELLENT OPPORTUNITY!
Join B.Y.E. ‘s Co-Teacher’s Program and gain valuable experience in the classroom. Fantastic opportunity for the right candidate. Email resume to resumes@baisyaakovelementary.org
ENGLISH DEPT.
Girls’ elementary school has the following positions available: *Full time Junior High Math and Science teacher *Gym teacher/office assistant. Warm, positive, and growth oriented work environment with competitive pay ON TIME. Please send resume to bschwartz@bnosbinahm.org
JOBS AVAILABLE
Part-time & Full-time jobs available. Email TopPartTimeJobs@gmail.com
P/T SECRETARY
ABA Riders is looking for a part time secretary to work in Pomona. Contact Rikki 347-930-9736.
CHEDER D’MONSEY
Seeking 4th grade General Studies teacher and Title 1 mentors for the coming 2024-2025 school year. Join our amazing staff of dedicated educators! Please send resume to: yshulman@ yogmonsey.org
• Director of Treasury, Move Cash, Pay large transactions, Keep track of all moving funds, 90k+, Monsey
and
with
equity
and investor communication, 225k+, Monsey
• CFO, Established importer/manufacturer company, CPA and accounting experience required, 200k+, Patterson NJ
• SQL Server Database Administrator, 160k+, 5+ years related experience, Monsey/ Newark
• Hands-On Sales Manager, manage sales team, travel to NYC required, 2+ yrs. experience, office based in Monsey, salary based on experience.
• Experienced Warehouse Manager, 5+ years relevant experience, 150k, near Monsey
• Clinical Director, Clinical experience in mental health required. Supervise, recruit and support clinicians and DSS’s. LMSW/ LCSW credentials, 150k, Monsey
• Financial Controller, oversee finances including A/R, A/P, Bank and Credit Card Reconciliations, Month-End Close, 140k+, Monsey
• Full Stack Developer, produce scale-able software solutions, healthcare industry, 3 days in Bronx, 2 days remote, 130k
• Project Manager - LED Lighting Contractor, strong electrical background, handy, act as owner’s rep, 130k+, Monsey
• HR Director, 2+ years HR experience required, 130k+, Monsey
• Director of Operations, 2+ yrs. operations, finance and management experience, 125k+, Monsey
• IT Level 2, 110k + full benefits package, Newark, NJ
• Underwriter, male office, analyze/ build excel models and proformas for a large nursing home provider, relevant experience required, 110k+ benefits, Monsey
• Project Manager PMO, oversee execution of large scale, cross-functional projects from inception to completion, analytical skills, knowledge of project management methodologies and tools, 110k, Newark, NJ
• Project Manager, Electrical and construction project management experience required, excellent communication skills, coordinate with clients, suppliers, and stakeholders, travel required, 100k+, based in Monsey
• Hands-on Mechanic, Programmable Logic Controllers a plus, 100k+ w/ full benefits, Bayonne NJ
• Field RN, 1 year of RN experience and be willing to do home visits in the Bronx 3 days a week, the rest of the time in Monsey, $50 - $60/hr.
• Marketing Coordinator, lead design and marketing initiatives, including graphics, emails, social media, and trade shows. Inoffice position, $40/hr. Monsey
• Full-time secretary/front-desk receptionist/ customer service positions available. $25$30/hr. Monsey
• Admin Assistant, multi-task, tech-savvy, excellent phone/ communication skills. Part-time or Full-time, $30/hr., Monsey
• AP Rep, AR Liaison, Payroll Rep positions. $25 - $35/hr., Monsey
• HR Coordinator, entry level, excellent phone/ communication skills, no experience needed, full-time position, $25/hr. Monsey
JOB TITLE: ADMINISTRATIVE MANAGER
Manhattan High School for Girls is seeking a highly skilled and experienced administrative professional to manage our school's main office. The ideal candidate will possess:
- Expert-level technological skills (Microsoft Office, Google Suite, etc.)
- Excellent multitasking abilities
- Strong communication and interpersonal skills
- Excellent organizational skills
- Ability to coordinate and schedule a range of meetings with ease
The successful candidate will receive a competitive salary commensurate with their experience and qualifications. This is a fantastic full-time opportunity for a motivated and organized individual.
To apply, please email your resume to: office@manhattanhigh.org
Classifieds help wanted
POSITIONS AVAILABLE
Cheder Chabad of Monsey Preschool is looking to hire for the upcoming school year. We are looking for a preschool secretary, teacher assistants and afternoon Morahs. Please send your resume to Ybialestock@ chedermonsey.org
JOB OPPORTUNITY
Looking for remedial math teacher. Come join our growing warm & enthusiastic team. Email resume to remedialdirec@bnosbinahm. org
BAS MIKROH DAYCARE
Seeking warm, capable assistants for the coming school year. Wonderful working environment. Email resume to hr@basmikroh.org
BAS MIKROH GIRLS SCHOOL
is seeking ELA/Math
Remedial Teachers, Permanent Substitutes, Gym Teacher, Co-teachers and Teachers Assistants for the ‘24-’25 school year. Join our supportive, warm environment and help our students thrive! Please send resume to Hr@basmikroh. org
BCBA POSITION
ABA Riders is looking to hire a BCBA. Well-paid, flexible hours. Contact Rikki 347930-9736/info@abariders. com.
F/T POSITIONS
Heimishe office in Monsey looking to hire for multiple full-time positions. Please email resume: cs@ affordabledws.com
ENGLISH TEACHER
Cheder in Monsey is looking for experienced 5th Grade English Teacher (male). *Supportive Environment *Excellent discipline program in place *Detailed and easy to follow curriculum *Curriculum coaching and prep help provided *Competitive Pay. For more information or to apply please call: 718-4502538
OFFICE POSITION
Office position available at Feldheim Publishers’ Nanuet office. Applicant should be creative, personable with good language and communication skills; proficient in Word, Excel, email, and internet applications; be meticulous and detail oriented; ability to multitask. Great work environment. Contact eli@ feldheim.com.
PERMANENT SUBSTITUTE
YSV Boys looking for Permanent Substitute, Monday – Thursday in they afternoons. Please email your resume to yeshivaenglish@ yahoo.com or FAX to 845356-8551 (attn: Secular Principal)
HELP WANTED
Construction office looking to hire a full-time secretary and project manager. Preferable knowledge of QuickBooks. Please email your resume to officejobs4832@gmail.com
NEW HIRE!
Seeking to hire a full time female secretary for a customer service position, Great pay awaits the perfect candidate. Apply Now Deals@371wheels.com.
SECRETARY POSITION
Looking for female secretary to manage light-construction office. Candidate should be organized and efficient. Send resume to 4062071@gmail. com
WE’RE HIRING!
Upscale jewelry store in monsey is looking to hire a part time energetic sales lady. Sunday’s included. Please email resume: jewelrypersonal@gmail.Com
AMAZING OFFICE POSITION
Looking for a dynamic and rewarding job? Join our team as a Full-Time Service Coordinator where you will coordinate personalized care for those in need. A friendly and supportive work environment, competitive pay, and benefits package. New graduates welcome! Send your resume to: hiring@hamaspikcare.org
DATA ENTRY POSITION
Local retail store looking for a part-time data entry person. Must be detail-oriented. Must have basic knowledge of QuickBooks. Please email resume to: MyMonseyJob@ gmail.com
SALESLADY OPPORTUNITY
Local Home organizing store is seeking a saleslady with a passion for Home organizing. Must speak Yiddish. Hours: MondayThursday 2:30-6:30 and Sunday 12-6:45. Call 845-459-3950 lv msg
SALES
Seeking a Sales Female for Furniture Showroom. Salary Plus Commission. Sunday - Thursday 11:00am to 6:00pm. Send resumes to: Hershell@ChurchillLiving. com
F/T POSITION
Real estate company looking for a secretary/admin assistant, experience not a must, email Muchyg1@gmail. com
UPTIME HIGHTIME SECRETARY
Looking for a full-time, responsible, organized person with excellent communication and computer skills. Please forward resume to Rocklandjobs@hcsny.org
speaking
Yiddish and English speaking girl/woman to work 1:1 with children throughout the day or in the afternoon
Classifieds
SALON DESK MANAGER
Busy salon seeking a dynamic front desk manager: Do you excel in communication, thrive in a fast-paced office environment, and possess outstanding interpersonal skills? If you are a master of organization, a wizard of communication, and a people person at heart, we want you to be a part of our team! Pls email your resume to jobs@ tranees.com
150+ JOB OPENINGS!
Stop wasting your time going through all the jobs classifieds. Simply email your resume to Info@ SwiftStaffingGroup.com to explore your options & maximize your career. Or Call/Text/ WhatsApp 732-800-7633 Strictly confidential & completely free.
ACCOUNTANT /TAX
Education or Experience Required for Tax Preparation Work, M-Th 9-6, F 9-1. Starting at $80K. Relaxed, supportive environment. officehelp10977@gmail.com
REMOTE OR INHOUSE POSITION
A busy store in Monsey is seeking an entry level candidate with good computer and phone skills. Responsibilities include handling phone, fax, and email orders, along with basic customer service tasks. The position offers an immediate start and can be either in-house or remote. Work hours are Monday-Thursday from 9:00 AM - 3:30 PM, and Friday from 9:00 AM - 12:00 PM. Pay is $20-$25 per hour based on experience. Email your application to Openpositions59@ gmail.com
COORDINATOR NEEDED
Are you proactive and dynamic? Are you looking for a stimulating and rewarding job? Local agency in Monsey is looking to hire a care manager to facilitate services for elderly that are on nursing home level care. BA or equivalent required. Flexible PT/FT hours. Paid holiday and vacation. Forward your resume to jobopening142@gmail.com.
QA COORDINATOR
Seeking to hire a part time QA Coordinator to be responsible for conducting quality audits and organizing/updating the company’s projects to comply with Policies and Procedure. Candidate should be able to read and understand memoranda with great writing skills. Minimum of one year office experience is required. Great salary with potential for growth. Paid vacation and holidays. Email your resume to emplyeeslovetoworkhere@ gmail.com
KITCHEN DESIGN
Local company is looking to fill a FULL TIME layout and pricing position, experience a must. Email your resume to kitchenjob2@gmail.com
VOLUNTEERS NEED
Looking for devoted volunteers to help mother with newborn twins. 2 hr shifts. Call or text 845-5179356 or email rivkyfekete@ gmail.com
WORK FROM HOME
Great Opportunity! Manage your own business from home. No experience needed. No computer necessary (optional). Huge potential to grow big. 347-452-8205
MORTGAGE CO.
CrossCountry Mortgage is seeking for passionate applicants who value communication, integrity, and teamwork. Experienced loan processors are eligible for a sign-up bonus! Send your resume to aberger@ ccm.com.
Join our team at Ascend Services!
We are looking to hire a full-time Admin Assistant to join our dynamic team at our Rockland office.
Key Responsibilities:
Assisting admin personnel with dayto-day tasks
Utilizing computer knowledge, especially in Excel and Adobe Excellent written communication skills Taking initiative to streamline processes and support team efficiency
To apply, send your resume and specify the position to Jobs@nycommunityresources.com Elevate your career with Ascend Services.
FULL-TIME BOOKKEEPER
Monsey, NY - non-profit company seeking experienced Bookkeeper (2+ yrs).
Responsibilities include Accounts Payable, Bank reconciliations, preparing reports for accountant, P&L reports, tracking donations from donors advised funds etc.
Familiarity with non-profit accounting principles, QuickBooks, word, Excel required. Salesforce experience a plus.
Competitive salary and benefits package offered.
Apply: jobs@pipstaffing.org
New Opportunities Weekly
Classifieds
ADMINISTRATIVE ASSISTANT
Yeshiva of Spring Valley (boys’ division) of Suffern, NY is seeking an administrative assistant to the Secular Studies Principal for grades 5-8. As the Yeshiva continues its expansive growth, a competent individual is needed to assist in the following areas: General supervision of the upper grades, including assistance in maintaining organized records of attendance; introducing exciting programs and incentives into our already strong academic program; assisting to maintain our effective code of discipline and to follow-up with students and parents as necessary in maintaining that code. The hours are Monday-Thursday from 1:305:30 and any additional time after or before school hours needed to effectively carry out the above mandates. The individual will work with and consult with the principal on all of the above. Middle-school level experience a must. We offer a professional atmosphere and a competitive salary. Please include references and email to yeshivaenglish@yahoo. com or FAX to 845-356-8551 (attn: Secular Principal).
VOLUNTEERS NEEDED
Looking for girls with a passion for the special needs field to volunteer on Shabbos. Specifically, also looking in the West Central area. For summer Shabbosim or throughout the year. Please reach out to Sarala Richman at 845.425.0887 ext.207
T’izku Limitzvos
JOB OPPORTUNITY
Local spring valley office seeking professional, motivated and detail oriented full time secretary. Must have familiarity in quickbooks & excel. Very pleasant & heimishe atmosphere. Please email resume to hiringnow259@gmail.Com
F/T OFFICE POSITION
Construction office in Spring Valley is seeking to hire a full-time office position. Should be hard working with good English, detail oriented and responsible. Responsibilities include customer communication, billing, and more. Email resume officesvjob@gmail. com
FI COORDINATOR
HCS is looking for a full-time, responsible, and organized person with excellent communication and computer skills to work with parents, workers and care managers. Responsibilities include coordinating services, recordkeeping and collaborating with a team. Please forward resume’ to Rocklandjobs@hcsny.org
SALES ASSOCIATE
A Heimisha Financial services office in Spring Valley NY is seeking a full time Female Sales Associate to join our female team. Responsibilities include scheduling, client relations, etc. Candidate should have excellent verbal (telephone), & writing skills, mathematics and ability to multi-task. sales experience preferred. For more information please email your resume to Molanservices@gmail.com
COO
Medical Supply Company looking for a COO with experience to lead expansion. Newburgh, NY. Send resumes to: career@ relyacare.com
CHILDCARE
BABYSITTER AVAILABLE
Spring Valley area, 0-12 months for the winter. For August, drop ins are available and steady ages up to 2 years. First come first serve 929888-3846
BABYSITTER
Experience babysitter available in ridge Area please text or call 347-907—5993
BS”D Powerful treatment from the source for knees, shoulders, back, arthritis, fibromyalgia. Dead Sea/Essential oil creams, Yiddishe innovation. English/ Yiddish 1(516)259-3169 (Israeli hours).
EXPERIENCED TUTOR
An experienced tutor available to tutor your elementary daughter Kriah, Reading & Math. Please call 845-659-9357 lv msg
SOURDOUGH CLASS
Learn to make your own sourdough from scratch! 2hr class. All supplies included. 249$ call or text 845-517-9356
PIANO LESSONS
Professional piano lessons for your daughter or yourself by Mrs. Gruner. Maple area. 845-459-7240.
MUSIC LESSONS
Professional music lessons by Mr. Wertzberger now for just $10 per week. Limited time special! 718-435-1923
PETTICOATS FOR RENT!
Complete your look! Adult & kids petticoats for rent, Beautiful floral wreath & crown headpieces for rent, Adorable kids jewelry, and more! Call 845-5020153 leave msg or 845746-7248
WIRELESS WIFI RENTAL
Short or Long Term, for just $25 per week! 718-435-1923
MASSAGE THERAPY
In The Comfort of Home- *Swedish *Deep Tissue *Lymph *Craniosacral Therapy Call Sarah: 845596-1373
EARPIERCING
12 years experience. Wide selection. Call/text: 845-5387986
NEW WEBSITE?
Get your Beautiful, Fast, SEO-Friendly Website done in 14 days, guaranteed. Email efraim@rapidquill.com
MONSEY POSITIONS
2024-25
2024-25
Join our wonderful team!
TEACHING POSITIONS
Bnos Leah Prospect Park of Monsey has preschool teacher and assistant teacher openings for the 24-25 school year. There are also some openings for elementary school support staff.
Due to expansion, Bnos Leah Prospect Park of Monsey is seeking Kodesh and General Studies preschool and elementary school teachers for 2024-25 school year.
Great working environment and competitive salary!
Teachers should be experienced, dynamic, warm, organized and passionate about chinuch habanos.
Experienced, dynamic, warm, organized and passionate about chinuch habanos.
Email resume to: jobs@prospectmonsey.org
Email resume to: jobs@prospectmonsey.org
Administrative Position
Yeshiva of Spring Valley (boys’ division) of Suffern, NY is seeking an administrative assistant to the Secular Studies Principal for grades 5-8.
As the Yeshiva continues its expansive growth, a competent individual is needed to assist in the following areas: General supervision of the upper grades, including assistance in maintaining organized records of attendance; introducing exciting programs and incentives into our already strong academic program; assisting to maintain our effective code of discipline and to follow-up with students and parents as necessary in maintaining that code.
The hours are Monday-Thursday from 1:30-5:30 and any additional time after or before school hours needed to effectively carry out the above mandates.
The individual will work with and consult with the principal on all of the above. Middle- school level experience a must. We offer a professional atmosphere and a competitive salary.
Please include references and email to: yeshivaenglish@yahoo.com or FAX to 845.356.8551 (attn: Secular Principal)
What?
•• One account managing position - minimum 1-2 years of QB experience required
•• One entry level bookkeeping position - no experience required
ATTENTION 2021 GRADUATES!
ARE YOU SELF-MOTIVATED, HARDWORKING, AND DILIGENT?
ARE YOU LOOKING FOR A FULFILLING OFFICE/BOOKKEEPING JOB?
Located on Melnick Dr. in Monsey. Heimishe, geshmake environment.
Apply today and start working in June, July, August or September.
Optional: start now and work the first few weeks/months part time. Ensure your spot on our team by sending your resume to hr@horizongroup.us and start working when you are ready.
Where?
• In a heimishe ehrliche women’s office
• On Melnick Drive
Who?
People who are:
• Responsible and consistent
• Self-motivating
• Growth oriented
What else?
• Competitive pay
• Bonuses
• Paid vacation
• Friendly geshmake environment
Classifieds
WHITE GOWN
Looking to sell a size 2-4 white gown for sister of the bride, please call 347 628 9586
GOWN FOR SALE
Magnificent mechteniste gown for sale. Soft pink/ peach size 4. Please call 845425-2833
SISTER OF BRIDE
Beautiful, European Designed Gowns are now for sale! White and light blue, Girls sizes: 20,18,12,10,6. Call 845-587-2195 email shapeup321@gmail.com
WHITE LACE MIDI
Beautiful Miri’s white lace midi dress/gown for sale. Brand new condition. Size 10. 845-587-8328
WHITE GOWN
Beautiful white gown size medium for the married sister of the bride. Call 845502-2559
CHILDRENS WHITE GOWNS
2 white gowns to rent or sell childrens size 4 & 6 call 7189388597
WHITE KIDS GOWNS
Little women white kids gowns size 6 and size 7 for sale $150. 845-248-6340
LATE ADS
SALES POSITION
Join our team! Seeking motivated wholesale sales rep for cellphone company. Attractive commission, remote work. Experience required. Email resume to yosef@wisedeals.info or call 845-598-2950.
LOOKING TO HIRE
A special needs class is looking to hire male staff to work with special needs students. Please call 845352-3307 ext. 138 or email resumes@ohreducation.org.
BABYSITTER NEEDED
Looking for a full-time babysitter in an office setting. Great pay for the right individual. Please reach out 845-274-0192
DIR/FLOORTIME OUTDOORS
Let your child experience the emotional, physical, and mental benefits of DIR/ Floortime within the joy and freedom of nature, developing creativity, relationships, and problem solving with two highly experienced professionals; S. Sinyor MPS, Ed, DIR/ Floortime Expert Leader
M. Arons, MS Ed, Certified in Forest Therapy. Call/Text: 845-642-0453
IMMERSE YOURSELF IN NATURE!
Experience the countless health benefits of quality time in nature. Learn edible plants, bird calls, nature skills, grounding, and nature journaling. Get in shape, discover beautiful places, and re-awaken your awe of HaShem’s magnificent world.
Malka Arons, Ms.Ed, Certified in Forest Therapy
Black umbrella with grey edge and Tehillim from Sanz shabbos 845-659-9482
LOST
Safe Telecom black phone 6/5, 845-521-2081
Colored tennis bracelet on Shavous in the manor blauvelt cameo neighborhood 845-548-2568
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Permanent Substitute Position
Yeshiva Spring Valley (boy’s division) of Suffern NY Seeks a permanent substitute for the General Studies department for the September 2024 - ‘25 School Year. The hours are 2:00-5:15 Monday-Thursday.
Classroom management experience a must. Professional atmosphere and competitive salary. Various positions available.
Please include references and email to: yeshivaenglish@yahoo.com or fax to: 845-356-8551
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For
• Construction concerns
• Unauthorized road closures
• Road hazards like potholes, etc.
please don't hesitate to contact our community liaison, and your concern will be resolved in the most e ective manner.