THEMOUNTAINSMEDIA COM
of Natalie Portman, Uma Thurman, Jennifer Connelly and Lucy Liu. “The event is really open and speaks to the culture of Woodstock,” says Blaustein. “There’s an accessibility to interact with everyone. We’ve got high-quality films, but with a casual and intimate vibe.”
film crew Opening night; Matt Dillon and Jonathan Gray; Bill Pullman
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ince its recent change in ownership, longstanding Egremont, MA ski shop Kenver, Ltd. is filling its shelves with all manner of warm weather gear. “It’s been more than six years since we’ve been open for spring and summer,” says the store’s General Manager JC Duryee. “So, we’re excited to be adding a large assortment of new
activities and products.” Beyond the standard non-winter fare, you’d expect—mountain bikes, canoes, outdoor wear, camping equipment— Kenver’s got its finger on the pulse of evolving customer interests. “We found that pickleball was a growing sport in the area, so we’ve brought in Baddle paddles and apparel,” he says. –IH
Kenver goes way beyond the slopes.
RETAIL HOT FLASH
What the heck is “Detroit pizza” was my first question, when I heard about Poughkeepsie’s Hudson & Packard pizza shop taking second place for “Best Pan Pizza” in the world(!) at the International Pizza Expo in Las Vegas last fall for one of their creations, “Holé Molé.” Detroit pizza, I learned, is thicker than regular New York pies and square. This I had to try. Second-best pan pizza in the world? We’ll see about that. In a word, “Wow!” From the first bite of this just-this-side-of-burned crust to the multiple layers of cheese, tomato sauce and sausage, this may have very well been the best pizza I’ve ever had (and I’ve had a lot of pizza, friends). Owner Charlie Webb is, no great shock here, a graduate of the Culinary Institute of America. C’mon now and plan your next Poughkeepsie pizza adventure. You, too, will be amazed. –RPF
(Piaule) SEAN DAVIDSON; (DeLucie) PHIL MANSFIELD; (pizza) SVEN GONZÁLEZ; (theater) CHRIS HALLMAN; (Dillon) DION OGUST; (Pullman) CHRIS RECEK; (Guido’s) BENJAMIN BAPTISTE
happily ever after Crane Lake Summer Camp in Stockbridge, MA was the stunning setting Michelle and Molly chose to exchange their vows. The magical moment was captured by photographer Eric Limon. The newlyweds even paddled off into the sunset in a vintage canoe. Perfection. –Erika Phenner
E LOV
What could be a better place to experience indie film (and live music) than the artcentric community of Woodstock? Open to the public, the annual Woodstock Film Festival, this year being held from September 28 to October 2, “feels like you’re walking into a warm embrace,” says co-founder and executive director Meira Blaustein. The four-day festival— which features movie screenings, music performances and expert panels—has been historically wellattended by a diverse bevy of actors, directors, screenwriters and other industry folks, has attracted the likes
After exiting from New York City’s NoMad and Eleven Madison Park—annually ranked among the top restaurants on the planet—restaurateur Will Guidara moved to Kingston (pre-pandemic) and purchased the Migdale Castle estate in the billionaire-laden, bucolic village of Millbrook. The sprawling 350-acre compound, built in 1927 for Andrew Carnegie’s only daughter and most recently occupied by billionaire art dealer Guy Wildenstein and his colorful family, had been renovated by the Wildensteins to the tune of $50 million in 2000. Guidara’s intention has always been to develop Second Mountain, as the property is now called, as a luxury resort with 77 rooms, suites, cabins, cottages, rental pool units, glamping tents and unparalleled dining experiences from Brian Lockwood, a former chef de cuisine of NoMad. The notoriously private Millbrook residents (including the Divine Miss M, Bette Midler) have staged a ferocious battle on multiple fronts—Traffic! Environment! Noise!—all but killing any hopes of Second Mountain ever becoming a reality, and angering most business owners who covet the additional revenues sure to follow those hotel guests. Though not likely to be exactly what Will Guidara first envisioned for his Millbrook dream project, he remains hopeful the town board will support a scaled down version of his proposal. For now, his vision is best seen from a distance. (Couldn’t resist. Sorry, Bette).
Proposed luxury resort Second Mountain still on life support. | By Richard Pérez-Feria
Through The Mill(brook)
stay tuned
It might have been five years in the making, but the totally revamped Guido’s Fresh Marketplace in Great Barrington was well worth the wait. As co-owner Matt Masiero showed me around the store I’ve been shopping at since I was a kid, I couldn’t believe the sheer size of it. In addition to its traditional offerings— meats and seafood, gourmet cheeses, prepared foods, baked goods, fresh flowers— the new and genuinely vastly improved Guido’s now boasts a barbecue station, a burrito bar, a café and a smoothie bar—plus a gorgeous outdoor patio and fireplace, giving it even more of a community feel. Other upgrades, Masiero tells me, include more in-person demos and cool features such as fresh mozzarella made in-house daily. “If it wasn’t a destination before,” he says, “it’s certainly going to be one now.” Like Gwen Stefani might say: No doubt. –Isabel Hochman
this is us Owners Chris and Matt Masiero at Guido’s.
Guido’s!
Ciao,
