The Murray State News

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Page 6 See how the Racers took on 15th ranked Eastern Illinois University and won

THE MUR R AY STATE

NEWS

October 27, 2016 | Vol. 91, No. 9

Bevin releases university funds Alicia Steele || Assistant News Editor asteele5@murraystate.edu

Last Thursday Murray State received the $960,500 that was previously withheld from last year’s fiscal budget, President Bob Davies and Jackie Dudley, vice president of Finance and Administrative Services, confirmed to The Murray State News. Last week, Franklin Circuit Court Judge Thomas D. Wingate signed an order agreed upon by Gov. Matt Bevin and Attorney General Andy Beshear that said Bevin had three days to release the funds withheld from public universities in Kentucky from the final quarter of the last fiscal year’s budget. “The Attorney General Office’s diligence in taking the issue to the state’s highest court means that $960,500 has been returned to the campus of Murray State University,” Beshear said. “This was an issue worth my office’s time and energy because of its impact to students and their families. And it shows how I value education.” Davies said the money is state appropriations and will go into a general fund where all state appropriations go. “There are no specific areas that have had fees taken away from nor are there specific areas that they will go to,” Davies said. In terms of all state appropriations, the funds are used to support student activities and student learning, including upgrading classrooms, improving technology, upgrading facilities and infrastructure needs. “It goes to a lot of different sources,” Davies said. He said it’s important to understand that the rescission of the funds from last fiscal year was a one-time action of the governor, which was handled separately from the ongoing budget reallocations. Davies said Murray State also dealt with $1.1 million in pension increases, $1.3 million in salary increases, $300,000 in other costs including utilities and insurance and $1.3 million in changes in the federal overtime law regulation. “Those were the big issues that we dealt with last year, and

Homecoming vandalism, Greek team rebuilds Abby Siegel || News Editor asiegel@murraystate.edu

Sigma Pi and Kappa Delta’s Homecoming float was vandalized between 9 p.m. Tuesday and 7 a.m. Wednesday, three days before the annual Homecoming Parade, and a police report was filed with Public Safety and Emergency Management. Chief of Police James Herring said Public Safety is currently developing suspects and an arrest will likely take place. Her-

ring said vandalism is classified as a felony. He said discipline of this nature is handled through the student conduct office, led by Mike Young, associate vice president for Student Affairs. Young said the disciplinary action will depend on multiple factors, one being whether a group or individual committed the crime. “If you are looking at the range of things that could happen [as a disciplinary action], a student

could be placed on probation,” he said. “They could have to pay restitution depending on the seriousness of vandalism and the type of vandalism.” He said the worse case scenario is suspension or expulsion but is unlikely unless the perpetrator is a repeat offender. Michael Mann, senior from Springfield, Kentucky, and president of Sigma Pi, said he received a phone call around 8 a.m. Wednesday from a fraternity

see SABOTAGE, page 2

For a better look at the extent of the damage, visit TheNews.org to see a video documenting when the vandalism was first discovered.

see BEVIN, page 2

Racers and Russia The story of a Murray State professor and his role in uncovering the Russian doping scandal

Jenny Rohl/The News

Daily menus for Winslow Dining Hall can be found on Murray State’s website at murraystate.edu.

Murray State Dining Services best in Kentucky Sydney Anthony

Contributing writer santhony2@murraystate.edu

Graphic courtesy of Austin Gordon

Lindsey Coleman Staff writer

lcoleman7@murraystate.edu

Michael Kalinski, department chair of Applied Health Sciences, helped expose a Russian Olympic doping scandal by sharing secret documents to several news outlets. He now incorporates his experience into his classes. Kalinski said his expertise comes from the experience he has gained in his 19-year-position as the Chair of the Sport Biochemistry Department and the Research Vice President of the Kiev State Institute of

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Physical Culture in the former Soviet Union. “Coming to Murray State was an opportunity to utilize my previous distinguished administrative experience as a department chair and as research vice president,” Kalinski said. He said in his classes his students are studying doping in the 2012 Olympics and the investigation published by the World Anti-Doping Agency that led to the ban of certain Russian athletes from the 2016 Olympics. Doping is the use of banned performance-enhancing drugs

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in competitive sports. “It’s current. It’s 2016. It’s one of the turning points in the Olympic movement that the entire Russian track and field team was banned from the Rio Games… It is relevant,” Kalinski said. Emma Boehm, sophomore from Waterloo, Illinois, said she is currently taking Kalinski’s Concepts and Careers in Exercise Science and Athletic Training course. Boehm said she had the opportunity to read several documents about the doping issue and give a presentation about one of Kalinski’s articles.

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“I think it is very interesting that the government was that into winning sports that they put their athlete’s lives in danger by giving them steroids,” Boehm said. In interviews with news sources in the past several years, Kalinski said he shared secret documents which were obtained in 1972 as a result of his involvement with the USSR. He said the documents he acquired prove how doping has been a longstanding issue in Russia. “It reveals that the Soviet

see DOPING, page 2

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Murray State was named the best dining program in Kentucky this year by USA Today using Niche Rankings. Paula Amols, director of Dining Services, said much of Dining Services’ success is because of the chefs’ skills and the ability to change what is being served based on students opinions. Amols said when she began almost five years ago certain dining options did not have managers overseeing operations. Amols said she now has a manager present any time a dining facility is open -- even during late night -- to ensure quality food is always served. She said she has worked to ensure all staff is well trained for scratch cooking, which she said makes up 80 percent of the food served to

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students, to ensure that it is appetizing. Morgan Newell, freshman from Clarksville, Tennessee, was surprised at the 80 percent. She said she thought only about 40 percent was made from scratch. Amols said student feedback also attributes to the success of Dining Services. She said students are able to give feedback at the Dinning Forum that meets every other Tuesday in the Hart Cafe. Amols said through these forums the changes students want are being heard. She said, supportive administrators allow dinning staff to make decisions regarding the food efficiently and effectively, also allowing the dinning staff to be successful with changes. Julie Danhauer, senior from Owensboro, Kentucky, was surprised at this ranking

see DINING, page 2

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