The Murray State News

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August 29, 2019 | Vol. 94, No. 1

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University sees jump in enrollment INSIDE reminds me of home.” The University has also seen an increase in enrollment in new graduate students and transfer students. Graduate student rates saw an 11.2 percent increase from fall 2018 and transfer student rates saw a 10.2 percent increase compared to fall 2018, according to the press release. President Bob Jackson attributes this increase to a number of things. “A lot of hard work has been put in by a lot of great people here at Murray State University,” Jackson said. “When I started as interim president, in my first week we began with the Roads Scholar Program, where faculty, staff and administrators visited high schools all over the regions including other states like Illinois, Missouri and Tennessee… Being there, being seen and

Daniella Tebib News Editor dtebib@murraystate.edu

After a steady decline in enrollment numbers, Murray State bounced back this semester. Enrollment steadily decreased from fall 2016 until fall 2018. Fall 2018 numbers showed a 9 percent decrease from the fall 2017 freshman class. However, this year’s freshman class showed a 7.7 percent increase from fall 2018, and an estimated 16.7% percent increase from the fall 2017 numbers, with a total of 1,420 freshman students. New freshmen on campus said they chose Murray State because of the community. “I decided to come to Murray State because I felt as if I was a person here and not a number,” Brooklyn Woolsey, freshman from Evansville, Indiana, said. “It’s just a small town feeling that

Colton Colglazier/The News

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see ENROLLMENT page 3

Einstein Bros. Bagels arrives on campus

page 3

The silent struggle: combating mental illness page 5 Racer volleyball named OVC favorites page 8 Former Woods Hall space to become park page 10

Index News Opinion Sports Features

page 1 page 4 page 7 page 10

Colton Colglazier/The News

Pardon our progress: Jackson gives update

Megan Reynolds Editor-in-Chief mreynolds12@murraystate.edu

The second week of classes is underway, construction is ongoing throughout campus and students will find a variety of new projects at Murray State this semester. “I say to everyone, especially our students, pardon our progress,” Murray State President Bob Jackson said. “Pardon what we’re doing, but we’re trying to enhance campus.” Restaurants

Since the name Sodexo first dropped two semesters ago, students were chomping at the bite to see changes to campus food. It wasn’t long before the news came that Murray State would get a Chick-fil-A. One year later, the restaurant has put signs out for “Moovin’ in soon,” but students still haven’t been given a date they can expect to start eating there. “Chick-fil-A has been very serious, as they should be, in regards to the service and training of their employees,” Jackson said. He said the wait for Chick-

I say to everyone, especially our students, pardon our progress.

fil-A is almost over; in the next week, students can expect to hear some good news concerning the restaurant. “We’re going to start something fun in regards to a countdown for Chick-fil-A,”

-President Bob Jackson

Jackson said. “So you may hear something more next week.” Chick-fil-A isn’t the only restaurant Murray State can expect to see in the near future. Steak ‘n Shake and Starbucks will also make

their way to campus. Einstein Bros. Bagels was the first of these improvements, with its grand opening on Aug. 27. Chick-fil-A is to follow, with Starbucks and Steak ‘n Shake trailing afterward. “Starbucks, it’s very possible, will be completed this semester,” Jackson said. “Steak ‘n Shake, it may be completed over the Christmas holiday break.” Steak ‘n Shake will share a space with the Thoroughbred Room, as well as Sodexo’s Tres Habaneros.

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see PROGRESS page 2


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