The Nest Winter 2012

Killer cocktails from

Living room makeovers

THE BEST RED VELVET CAKE RECIPE

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holiday entertaining

guide

easy meals, delicious drinks, stress-free party planning

LOVE

in-law-proof your home

LIVING LIFE

inside

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from

contents

get him a gift he’ll actually like!

52

winter 44

4 Open House: Dining by Design > 10 Create Your Dream Bedroom > 18 1 Mantel, 3 Ways >

21 Almost-Instant Holiday Décor >

holiday survival guide

22 5 Delish Pasta Dinners > 27 Ultimate Red Velvet Cake > 28 Say Cheers to These Holiday Drinks! > 30 An All-Star Holiday Meal > 38 Gifted + Talented > 40 Have a Great New Year > 42 Real Couples > 44 Holiday Entertaining Cheat Sheet > 48 In-Law-Proof Your Home > 50 Confessions of a Horrible Houseguest > 51 Holiday Disasters > 52 The Best Gifts for Him > 54 Hidden Escapes > deck out your dining room

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photo credits cover, pp. 18–20: Hallie Burton, prop styling by Kendra Smoot, set building by Rudge Balado; p. 3, clockwise from top left: Thinkstock (2), Mark Lund, Thinkstock, Hector

Sanchez, Levi Brown; p. 4: David A. Land, prop styling by Paul Lowe; p. 5: Quentin Bacon, prop styling by Allison Tick; p. 6: David A. Land; p. 7: David A. Land, prop styling by Alistair Turnbull; p. 8: David A. Land, prop styling by Marcus Hay; p. 9: Mark Lund, prop styling by Alistair Turnbull; pp. 10–17: Mark Lund, prop styling by James Leland Day, set building by Rudge Balado; p. 21: illustrations by Shutterstock; p. 22: StockFood/FoodCollection; p. 23: StockFood/Leigh Beisch Photography; p. 24: Caren Alpert/Jupiter Images; p. 25: StockFood/Eising Food Photography, illustrations by Suzy Cho; p. 26: StockFood/Bender; p. 27: Antonis Achilleos, food styling by Suzette Kaminski, prop styling by Kristi Blunt; pp. 28, 38, 44: Antonis Achilleos; p. 29: toddy: Antonis Achilleos; p. 39: Shutterstock; pp. 40–41: Thinkstock; pp. 42–43: cookie, toothbrush: Shutterstock; pp. 46–47: Jim Franco; p. 48: illustration by Melinda Beck; p. 50: Peter Dazeley/Getty Images; pp. 52–53: car, rope: Shutterstock, cupcake and frame illustrations by Pig Pen Studio; p. 56: Peter Vitale

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resources relationships

money

home décor

Go from simmering to smokin’ with four secrets for a hotter marriage >>

Learn how to put an end to your money squabbles once and for all >>

Stock up on home essentials for your new place at Bed Bath & Beyond now >>

cocktails

recipes

pets

Before you can make killer drinks, you’ll need barware—get shopping at Bed Bath & Beyond >>

Pick up tips and recipes for healthy comfort foods (really!) >>

Discover how much owning a pet really costs—you may be surprised! >>

editor in chief Carley Roney, @carleyroney executive editor Rebecca Dolgin, @rebdolgin MANAGING EDITOR art director Brooke Alovis, @brookealovis Meghan Corrigan, @meghantcorrigan

Editorial + Art

deputy editor Laura Fenton, @littlehousenyc Assistant managing editor Danielle Lipp, @daniellelipp assistant editor, research Meghan Overdeep, @meghanoverdeep

associate photo editor Kristin Giametta, @kristingiametta assistant Art director Alice Stevens, @alicerstevens

executive VP, national enterprise group Denise Favorule Vp, sales & custom marketing solutions

Carrie S. Reynolds, carrie@xogrp.com (212) 515-3599 Scott Ashmore, sashmore@xogrp.com (847) 235-2940 Stephanie Nicolet, snicolet@xogrp.com (917) 267-6981 Amy Schoenfeld, aschoenfeld@xogrp.com (917) 386-2645 Candice Reggi, creggi@xogrp.com (630) 903-6336 Other advertiser inquiries contact National Sales, nationalsales@theknot.com (212) 515-3552 national Advertising Director associate publisher home & lifestyle director associate director, Midwest

The Nest from The Knot is published by XO Group Inc., 195 Broadway, New York, NY 10007. Vol. 1, Issue 22. Copyright © 2012 XO Group Inc. All rights reserved. Reproduction, in whole or in part, is forbidden without written permission from the publisher. The Nest from The Knot and TheNest.com are trademarks of XO Group Inc. David Liu, Chief Executive Officer; Carley Roney, Chief Content Officer; Carol Koh Evans, Chief Operating Officer; John Mueller, Chief Financial Officer; Nic Di Iorio, Chief Technology Officer; Jeremy Lechtzin, General Counsel. Please note: All retail prices are approximate. The Nest is not responsible for the return or loss of, or damage to, unsolicited materials. Those submitting manuscripts, photographs, artwork and other materials for consideration should not send originals, unless specifically requested to do so in writing by The Nest.

Manuscripts, artwork and other materials submitted must be accompanied by a self-addressed stamped envelope.

winter 2013

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open house:

dining by

design

Get inspiration to deck out your dining room from these stylish homes.

Emerson and her husband, Ryan, are the creative duo behind the clothing line Emerson Fry, EmersonFry.com

refined rustic

steal from the Garden A collection of potted plants and a set of folding French bistro chairs

give this couple’s dining room a patio-like vibe—even in the midst of winter.

Set a Casual table A single table runner is less fussy than a traditional tablecloth, especially when it’s a linen cloth stenciled with a bold letter (here, the couple used “E” for Emerson).

Multiple mini bouquets keep the look casual and won’t obstruct guests’ views of one another.

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mod mix

Go ahead, mix it up A mid-

century-style dining table and chairs mix with this home’s antique architectural details.

Dress your windows Flaxhued curtains create a warm look while still letting in light.

Plus, hemming store-bought curtain panels is an affordable alternative to custom drapes. >

winter 2013

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eclectic elegant

DIY your dining This dining room looks spendy, but it’s not: This home owner snagged her eight

dining room chairs on eBay for $450, painted them glossy black and covered them in a Schumacher fabric, which she managed to also find on eBay for a fraction of the original cost.

Cue up the color For a rich, bold effect, pair two shades of a single hue on your walls and trim.

A pair of greenish-blue paints, Pratt & Lambert’s Dark Blue 1238 and Light Blue 683, are used here.

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country cool

Go durable underfoot An indoor/outdoor rug is a smart

choice for a room that will receive a lot of wear and tear.

Embrace outdoor living indoors For a cute country touch, Layla and Kevin replaced their dining room’s hollow core door with an old screen door from the back of the house! >

Layla and Kevin are the couple behind the popular blog TheLetteredCottage.com

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thrifty chic

Mix and match Who says you need a matching set of dining room chairs? This city-dwelling

couple created a quirky-cool look with a grouping of mismatched vintage chairs.

Round it out If you’re short on space, a round dining table with a pedestal base is a smart choice. Unlike a square or rectangular table, you can squeeze in a few extra guests in a pinch.

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open-plan urban

Keep it tidy If your kitchen is open to your dining room, it’s important

to keep the cooking area tidy. These home owners use open shelving to display cookbooks and their home bar, but hide clutter away in cabinets.

Light it right A pendant lamp hung over the dining area gives more flattering light than one that’s flush-mounted to the ceiling. Here, a pearly pendant brings a touch of glam to the dining space. [n]

click [ for decorating ideas from TheNest .com ]

winter 2013

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create your

dream bedroom

Close your eyes. Yup, you see it—your ultimate bedroom oasis. It doesn’t have to be just a dream anymore. We’ve got tons of tips, tricks and totally stylish solutions that will give your tired room a face-lift. By Krissy Tiglias

daybed

Built to look like a sofa; usually holds a twin-size mattress 10 The Nest Mag

Sleigh

A design with a curved headboard and often a footboard

Canopy

Created by draping fabric across the four-poster frame

Platform

Horizontal surface elevated a foot or more above the ground

Four-poster

An oldfashioned bed characterized by four tall posts

Trundle

A low bed that is stored by sliding it under another bed

dying for a modern makeover?

1 Small space got you feeling a bit snug? Opt for a platform-style bed that’s fully loaded with extra under-bed storage compartments. Skip the clunky bedside tables.

2 Ledge work counts. Turn a spare surface into a shelf for holding the necessities, like a radio. Come on—tunes will wake up any sluggish, just-rolled-outta-bed routine!

3 Light up your room with a cascading brass light shade, like this design by Tord Boontje, ideal for bedside reading. >

Under-bed storage keeps things neatly tucked away; the open display lets you find them fast.

triple play

Add a splash of aqua to brighten the dynamic blackand-white duo.

No headboard? No problem. Just paint one on the wall. Choose a stencil that resembles your bedding.

Design meets function. Let a classic chair assume the role of holding bedside items. Pile ’em on!

use every inch, even unexpected spots like the floor winter 2013

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Suspend lanterns at varying levels for a playful, Moroccan vibe.

Mix it up with wicker and glass.

Put a favorite fabric to work and upholster a headboard. Go to TheNest.com/boho for instructions.

searching for the eclectic boho vibe?

power pair

Push your limits. Start with your go-to color (ours is tangerine) and team it with a complementary accent hue, like lavender.

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1 Forget flowers (just this once). Think: figs, kale or eucalyptus for a bedside arrangement. They last longer!

2 Stack vintage suitcases to create a side table.

Hint: Use ’em for extra storage too.

3 Floor pillows can double as surfaces and make catnapping accessible anytime.

4 Show off collectibles, such as a vintage teapot and a handmade rattan tray.

seeking

hotel chic?

1 Multiple light sources mean you can keep on reading when he’s ready to call it a night.

2 A leather bench set at the foot of the bed accommodates lastminute shoe changes. >

geometry class Apply the 1-2-3 rule: headboard as a single focal point; shorter sides balanced by pairs; and the longest area gets a trio, which we covered with a repeated print.

4" 0

hang the headboard at least four inches from the top of the mattress—go higher for a dramatic look

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craving

hollywood

glamour?

1 Work in extra sparkle with mirrored and glass pieces.

2 Add texture with layers: Toss down a rug and throw blanket.

3 Geometrics can play nice without looking exactly alike.

Go over-the-top with an ornate headboard for instant wow.

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2

can’t commit? make simple swaps!

1 Trade the more subdued cocoa bedding for a chic, vibrant raspberry duvet and coordinating shams.

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2 Substitute the shorter mirrored table for a similar but larger vanity table and delicate chair.

1 3 Ditch the table lamp and pump up the pizzazz with a dramatic black chandelier hung by the bedside.

tip

q ue e n Full and sha re n a beds c b ut rs te r fo c om u . Q eens not sheets r and ge are 5" lon r. e id w 6"

Create an ethereal feeling. Position your bed in the middle of the room rather than against one wall.

Hang a vintage map. Yup, it really is okay to mix differently styled frames together.

longing for a seaside getaway?

1 Bon voyage, sailboats and shells. Nail the nautical look with varying shades of blue.

2 Create your own DIY canopy by draping a sheer, white piece of fabric over the top of your bedposts. Hello, dreamy!

3 Reuse a beach tote for storing the morning paper, slippers or spare blankets.

4 Say yes to striation. For a punch of pattern, nothing evokes that sailor style like classic stripes. > winter 2013

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Seeking peace and privacy? Set up an accordion-like wooden screen to divide a space.

Natural resting spot: The curved, upholstered headboard weaves into the frame.

patchwork original Cover up unattractive floors with modular, recycled carpet tiles that line up side by side.

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yearning for an all-natural haven?

1 Going green doesn’t have to be predictable. Bedding in bold blue can be just as earth-friendly as natural hues.

2 Opt for eco-responsible materials like low-VOC paint, bamboo, reclaimed wood and papier-mâché.

3 Recycling means working with what you have.

Rearrange your old furniture.

imagining a

sophisticated suite?

1 First impressions count, like the image of a four-poster meeting a stunning print.

2 Flaunt what lies beneath. Wall-towall carpeting is so last year.

3 Matching sets? Boring! Patterns can live together, but stick to one color family for a polished look. [n] Nestperts: Elizabeth Bauer, interior designer at Elizabeth Bauer Design; November Rawlings, media relations manager at Ethan Allen; Tyrone Boone, design associate at Room & Board

Pull up a bench for your own window seat. Check out this amazing view!

Paper just one wall and paint the others to create more drama. (It cuts costs too!)

Our four-poster bed gets a modern spin with the charcoal steel finish.

three’s company

Orange can work in the bedroom without being overpowering. Simply warm it up with hints of mocha and marigold.

click [ for more bedroom dĂŠcor ideas on TheNest .com ] winter 2013

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1 mantel, 3 ways

Is your room’s focal point staring you down? Join the club. We’ve got stylish solutions to turn it from drab to fab. By Krissy Tiglias

1 contemporary

+

symmetrical

For a sleek, chic update, lean a graphic print (Magic Language #2, $425, Klein Reid.com) against the wall.

Display matching vases on either side of your artwork for symmetry and a pop of color.

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2 seasonal

When it comes to holiday decorating, don’t cave in to seasonal color commotion.

Instead, stick to a single palette that complements your room and vary the shades for interest. We spiced up the look with a combination of navy, turquoise, robin’s-egg blue and hints of silver. >

winter 2013

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3 rustic

A woodland vibe is a fitting motif for a fireplace.

Play up the rustic feel with outdoor lanterns, pinecones and wall hangings.

We hung an odd number of woodsy mirrors in an offcenter arrangement for a natural yet attention-grabbing look. Try a similar free-form grouping with wood frames or botanical prints. [n]

click [ to get more dĂŠcor ideas from TheNest .com ] 20 The Nest Mag

almost-instant holiday décor

Prepare for the season with these easy and affordable decorating ideas.

Tie one on.

If you haven’t amassed a collection of ornaments yet, buy a spool of red ribbon and tie bows to the ends of your tree’s branches.

Bough down.

Save the branches that you cut off the bottom of your Christmas tree.

Bind them together with wire, cover it with a bow and hang the arrangement on your front door in lieu of a wreath.

Punch up your pillows.

Treat your throw pillows like presents: Tie wide ribbons around each.

Have a very shiny nose.

Place small red stickers onto the glass of framed photos just above family members’ noses for a Rudolph effect.

Have a cane-do spirit.

Fill tall glasses with candy canes and display them on your coffee table or mantel.

Light it bright. Swap your usual candles for red and green tapers.

Join the chain gang.

Cut strips of paper, staple them into loops and link them together to create paper chains for the tree or mantel.

Get poppin’.

Harken back to a bygone era: String popcorn and cranberries to make garlands for your tree.

click [ to get more holiday inspiration on TheNest .com ] winter 2013

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5 delish pasta dinners With quick prep times, these flavorful and easy meals will get you through the hectic holiday season.

linguine with pesto and parmesan ingredients Serves 2

¼ cup pine nuts 2 cloves garlic, chopped 1 cup tightly packed fresh basil ¼ tsp. salt Freshly ground black pepper ¼ cup olive oil ¼ cup freshly grated Pecorino Romano cheese 2 Tbl. butter, softened 1 tsp. salt for cooking pasta ½ lb. linguine or spaghetti Freshly grated Parmesan cheese 22 The Nest Mag

directions 1 For the pesto: Toast pine nuts in a nonstick skillet for 3 minutes or until lightly browned and fragrant (don’t let them burn!). Let cool.

2 Combine garlic, basil, salt, black pepper, olive oil and toasted pine nuts in a food processor. Blend the ingredients into a smooth puree, stopping the machine a couple of times to scrape the sides with a spatula.

3 Add Pecorino Romano cheese and butter; process 10 seconds. Scrape sides and process another few seconds. Do not overprocess.

4 Cook linguine in salted water according to package instructions. Drain pasta, but save 1 Tbl. pasta water. Stir that reserved water into the pesto.

Toss pasta with the pesto and top with freshly grated Parmesan cheese to taste.

tasty twist!

Add crumbled bacon to the bread crumbs for a flavor kick.

spiral “macaroni” and cheese ingredients Serves 2

1 Tbl. plus 2 tsp. unsalted butter 1 Tbl. plus 1 ½ tsp. olive oil 1 large garlic clove, finely chopped ½ cup coarse bread crumbs Salt ¼ lb. spiral pasta 2 Tbl. all-purpose flour ¾ cup whole milk ½ cup heavy cream ½ tsp. dry mustard ½ lb. extra-sharp cheddar cheese

directions 1 Preheat oven to 350°F. Grease a 1-qt. casserole dish with ½ tsp. butter.

2 Heat 1 ½ tsp. butter and 1 ½ tsp. oil in a heavy skillet over moderate heat until foam subsides. Cook garlic and bread crumbs, stirring, until golden. Transfer to paper towels; season with salt.

3 Cook pasta in salted water until tender. Drain. Toss with 1 Tbl. olive oil.

4 Melt 1 Tbl. butter in a medium-size saucepan over medium heat. Add flour and cook, whisking, 2 minutes (mixture will foam). Slowly whisk in milk, cream and mustard. Simmer, whisking occasionally, 3 minutes. Add sauce and cheddar to pasta; mix well. Salt to taste.

5 Put mixture in a casserole; cover with bread crumbs. Bake 20 minutes or until bubbly. > winter 2013

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pappardelle with meat ragù ingredients Serves 2

¾ lb. pork shoulder (ask your butcher to cut into 1-in. cubes) ¼ tsp. salt ¼ tsp. coarsely ground black pepper 1 Tbl. olive oil ¼ lb. pancetta, diced 1 clove garlic, minced ½ onion, finely chopped 1 celery stalk, diced 1 carrot, diced 1 bay leaf 1 ½ tsp. fresh rosemary leaves

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½ cup cremini mushrooms, chopped 1 ½ tsp. tomato paste 1 cup red wine 2 cups tomato, seeded and chopped 2 cups chicken or beef broth ½ lb. pappardelle pasta Freshly grated Parmesan cheese

takes over an hour, but it’s so worth it! directions 1 Sprinkle pork with salt and pepper. Heat oil in a large pot over medium-high heat; add meat.

Cook 5 minutes or until browned.

2 Add pancetta; cook until golden. Reduce heat to medium-low. Add garlic and next 5 ingredients. Cook vegetables until tender but not soft. Add mushrooms and tomato paste. Stir occasionally for 5 minutes, letting the mixture caramelize.

3 Add wine and scrape the pan to loosen browned bits. Cook on medium-high heat until the wine is almost evaporated (about 7 minutes). Stir in tomato and broth. Bring mixture to a simmer; simmer over medium-low heat 2 hours; remove bay leaf. Skim excess fat.

4 Cook pasta according to package instructions. Drain.

5 Serve sauce over pasta; top with Parmesan.

glossary

Pappardelle After tasting this rich, thick noodle, you’ll think, Fettuccine who?

Ravioli Fill these envelopes with cheese, meat— even pumpkin!

Linguine Wider

and flatter than spaghetti, it’s a classic with seafood sauces.

Gigli Italian for

“lilies,” these beauties can scoop up thick, meaty sauces.

Rigatoni The

ridges make ’em prime sauce grippers!

Perfect for marinara.

ravioli with sage and garlic ingredients Serves 2

1 (30-oz.) bag frozen ravioli (24 count) 4 Tbl. butter 2 cloves garlic, finely chopped 5 leaves fresh sage, minced Salt and pepper to taste Grated Parmesan cheese Fresh sage leaves, for garnish

directions 1 Cook ravioli according to package instructions.

2 Meanwhile, melt butter in a small saucepan over medium heat; add garlic, minced sage, a dash of salt and fresh pepper. Sauté 2 minutes, being careful not to brown the garlic.

3 Drain ravioli and toss with sauce.

Spoon onto plates and sprinkle with Parmesan cheese. Garnish with pan-crisped whole sage leaves. >

Farfalle Pair these butterflies with pesto.

Conchiglioni Bake these jumbo shells stuffed with cheese or meat.

Rotini Sauce gets into each nook for tons of flavor.

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rigatoni alla carbonara with pancetta, peas and parmesan ingredients Serves 2

2 eggs ¾ cup Parmesan cheese, grated ½ tsp. salt Freshly ground black pepper 1 Tbl. parsley, chopped 2 Tbl. butter 2 Tbl. olive oil 2 oz. pancetta, finely chopped ¼ cup onion, chopped ¼ tsp. ground red pepper ½ cup frozen peas ½ lb. rigatoni pasta

directions 1 Beat eggs, Parmesan cheese, salt, several twists of black pepper and parsley in a bowl.

2 Meanwhile, in a large skillet over medium heat, melt butter and olive oil. Add pancetta, onion and red pepper, and sauté until onion is soft (about 10 minutes). Add frozen peas, turn off the heat and cover.

click [ for more recipe ideas at TheNest .com ]

get cooking at

26 The Nest Mag

3 Cook rigatoni according to package instructions.

Drain and return to pot.

4 Add pancetta mixture to rigatoni and cook over low heat 1 minute, tossing pasta to coat with oil and butter.

Remove from heat. Stir in egg-cheese mixture and toss vigorously. Top with freshly grated Parmesan and serve. [n]

promotion

good cook Nonstick cookware makes for speedy cleanup. Anolon Nouvelle 11-piece cookware set, $400, BedBathandBeyond com

use this one to cook pasta

ultimate red velvet cake

Magnolia Bakery, made famous by Carrie and the girls’ sugar cravings on Sex and the City, has shared its famous red velvet cake recipe with us. Dig in—we sure did! cake ingredients ¾ cup (1 ½ sticks) unsalted butter, softened 2 ¼ cups sugar 3 large eggs, at room temperature 6 Tbl. red food coloring 3 Tbl. unsweetened cocoa 1 ½ tsp. vanilla extract 1 ½ tsp. salt 1 ½ cups buttermilk 3 ⅓ cups cake flour (not self-rising), sifted 1 ½ tsp. cider vinegar 1 ½ tsp. baking soda

directions 1 Heat oven to 350°F. Grease and flour 3 (9-inch) round cake pans; line bottoms with wax paper. Using an electric mixer, cream the butter and sugar.

Beat in eggs one at a time.

2 Whisk coloring, cocoa and vanilla together. Add to batter and beat well. Stir the salt into the buttermilk; add to batter in three parts, alternating with flour. Stir together vinegar and baking soda; mix into batter.

3 Divide batter into pans. Bake for 30 to 40 minutes (until a toothpick comes out clean).

vanilla frosting ingredients 1 ½ cups (3 sticks) unsalted butter, softened 8 –10 cups confectioners’ sugar ¾ cup milk 1 Tbl. vanilla extract directions 1 Place butter, 4 cups sugar, milk and vanilla in a bowl.

2 Using an electric mixer, beat for 3 to 5 minutes.

Add remaining sugar, 1 cup at a time, beating well after each addition, until the frosting’s a good consistency for spreading. [n]

click [ to get more delicious dessert recipes from TheNest .com ] promotion

bake (and serve) in style at set for life A bold pattern makes every meal fun. Echo Design Latika dinnerware, $30 for 4-piece set, BedBathandBeyond com in the mix A clear glass bowl lets you watch the mix.

KitchenAid 5-quart Artisan Design Series stand mixer, $400, BedBathandBeyond com winter 2013

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royale blue

’Tis the season for entertaining.

And should the next soiree land in your hosting hands, kick things off by serving the Kir Royale. It’s a delicious and inexpensive option because you can get away with using low-cost bubbly. To make one, pour 1 Tbl. crème de cassis into a flute and fill to the top with champagne. Garnish with blueberries for a fruity twist.

28 The Nest Mag

dreaming-ofsummer martini

For a midwinter pick-me-up, try this light and bright twist on the classic martini. In a cocktail shaker filled with ice, mix 3 parts vodka, 1 part yellow Chartreuse, 1 part fino sherry and a dash orange bitters; shake vigorously.

Strain into a chilled martini glass and garnish with a lemon twist. tip Store sherry in the fridge once it’s been opened to preserve its flavor!

Courtesy of Grey Goose vodka

hot peppermint patty toddy

Looking for a delicious drink to warm your spirits? Whip up a hot and sweet cocktail like our Peppermint Patty. To make, pour 1 oz. peppermint schnapps, ½ oz. crème de cacao and 1 tsp. crème de menthe into each mug.

Top off with 5 to 8 oz. hot chocolate and finish each with about 1 oz. of freshly whipped cream. Garnish with chocolate shavings. It’s a perfect drink for an adult ice-skating party—you could even serve it in lieu of dessert after a big winter meal. [n]

click [ for more creative cocktail ideas on TheNest .com ] winter 2013

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30 The Nest Mag

an all-star holiday meal Four of our favorite chefs share their recipes for a can’t-miss holiday dish.

michael symon’s porchetta Forget the usual holiday ham— try this savory Italian dish instead. “Porchetta is a type of porky, herbed, garlicky goodness that you can find throughout Italy. It’s loaded with flavor,” says Symon. ingredients Serves 12 to 15

8 oz. pancetta, finely chopped 10 garlic cloves, minced Grated zest of 3 lemons Grated zest of 1 orange ½ cup fresh flat-leaf parsley, chopped Leaves from 4 sprigs fresh rosemary, chopped 2 Tbl. red pepper flakes 2 Tbl. rinsed capers, chopped Kosher salt 1 (10- to 12-lb.) skin-on boneless fresh ham, butterflied directions 1 Preheat oven to 350°F. 2 Put the pancetta in a food processor and pulse until it forms a paste. Transfer to a bowl and blend in the garlic, zests, parsley, rosemary, pepper flakes, capers and 2 Tbl. salt.

3 Put the ham on a cutting board, flesh-side up, and score the meat with the tip of a sharp knife every inch or so in a crosshatch pattern.

Rub the pancetta paste into the meat, making sure to get it into the score marks. Flip the ham over and cross the skin with the knife as you did the flesh. Roll the ham up, skinside out, and secure with kitchen twine. Season the skin lightly with salt.

4 Put the pork in a roasting pan and transfer to the oven to roast for 2 hours.

5 Increase the oven temperature to 400°F and roast until the pork reaches an internal temperature of 170°F and the skin is nice and crisp, about 1 ½ hours.

6 Remove from the oven and let rest for 30 minutes. Thinly slice before serving. >

Meat Lover

Iron Chef and cohost of The Chew Michael Symon isn’t afraid to declare, “I love meat!”

Fellow meat lovers will relish his new cookbook, which includes 120 recipes for every kind of meat from classic pot roast to duck pastrami. In addition to recipes, Symon discusses basic techniques and how to choose cuts. Recipe and photo reprinted from Michael Symon’s Carnivore,

by Michael Symon (Clarkson Potter, 2012)

rry if Don’t wo vers, fto le re there a etta h rc o p as s om e e makes aw —hot s e h sandwic or cold.

winter 2013

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32 The Nest Mag

ina garten’s green beans gremolata A fast, fresh take on string beans, this recipe can be partially made in advance. Garten notes, “I blanch the beans and make the gremolata in advance and store them separately in the refrigerator. Then, just before dinner, I’ll reheat the beans and toss them with the topping.” ingredients Serves 4 to 6

1 lb. French green beans, trimmed 2 tsp. garlic (2 cloves), minced 1 Tbl. lemon zest (from 2 lemons), grated 3 Tbl. fresh flat-leaf parsley, minced 3 Tbl. Parmesan cheese, freshly grated 2 Tbl. toasted pine nuts 2 ½ Tbl. good olive oil Kosher salt and freshly ground black pepper

directions 1 Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans and immediately put them into a bowl of ice water to stop the cooking.

2 For the gremolata, toss the garlic, zest, parsley, Parmesan and pine nuts in a small bowl and set aside. When ready to serve, heat the olive oil in a large sauté pan over medium-high heat. Drain the beans and pat them dry. Add the beans to the pan and sauté, turning frequently, for 2 minutes, until coated with olive oil and heated through.

Turn off the heat, add the gremolata and toss well. Sprinkle with 3⁄4 tsp. salt and ¼ tsp. pepper and serve hot. >

Easy Entertaining

Ina Garten, better known as the Barefoot Contessa, is beloved by home cooks for her simple-but-delicious recipes. Her latest book focuses on recipes designed with entertaining in mind. Garten also shares her tips for how to make entertaining easy and enjoyable. Recipe and photo reprinted from Barefoot Contessa Foolproof, by Ina Garten (Clarkson Potter, 2012)

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lidia bastianich’s marinated winter squash Make timing the meal a snap with a side dish that can be served at room temperature, like this marinated squash. “This is a great side dish or appetizer—traditionally the squash is fried before it is marinated, as I do here, but it is also delicious when grilled or boiled first,” notes Bastianich. ingredients Serves 6 or more

1 cup apple cider vinegar or white vinegar 1 Tbl. sugar ½ tsp. coarse sea salt or kosher salt, or more to taste 6 cloves garlic, peeled and sliced 1 Tbl. extra-virgin olive oil 1 (2-lb.) butternut squash 1 cup vegetable oil, or as needed 10 to 20 fresh basil leaves, shredded directions 1 For the marinade: Mix the vinegar, sugar and ¼ tsp. salt together in a small saucepan.

Simmer over high heat until reduced by half. Remove from heat, drop in garlic slices and let cool. Stir in olive oil. Set aside.

2 Slice the squash in half lengthwise and scrape out all of the seeds. Peel the halves; cut crosswise into ⅓-inchthick half rounds.

3 Pour a thin layer of vegetable oil into a deep skillet and set over medium-high heat. When the oil sizzles on contact with the squash, fill the pan with a layer of slices, spaced slightly apart.

Fry for about 3 minutes on the first side; then flip the slices. Fry on the second side another 2 or 3 minutes, until cooked through (easy to pierce with the tines of a fork), crisped on the surface and caramelized on the edges. Lift out the slices with a slotted spoon, draining off oil, and lay them on paper towels. Sprinkle some of the remaining salt on the hot slices. Repeat for the rest of the squash, in batches.

4 Arrange a layer of fried squash in a marinating dish; scatter some of the shredded basil leaves on top. Stir the marinade and drizzle a couple of spoonfuls over the squash. Continue to layer the squash, topping each layer with basil leaves and marinade. All the seasonings should be used— drizzle any remaining marinade over the top.

5 Wrap the dish in plastic; refrigerate for at least 3 hours and preferably overnight. Let it return to room temperature before serving. >

Foolproof Italian

PBS star Lidia Bastianich’s new cookbook is a collection of the dishes that she and her fans love best. The recipes are classic Bastianich, but they’ve been simplified and streamlined for everyday meals. Recipe and photo reprinted from Lidia’s Favorite Recipes, by Lidia Matticchio Bastianich (Alfred A. Knopf, 2012)

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36 The Nest Mag

jamie oliver’s chocolate pudding bombe Using store-bought panettone and ice cream, this stunning dessert is a foolproof recipe that simply requires assembly.

“Puddings that you can make ahead of time and leave in the freezer until you need them are great. Especially around the holidays, which is when I tend to make this one,” says Oliver. ingredients Serves 10

2 pints vanilla ice cream 1 (2-lb.) panettone loaf ½ cup sweet sherry 3 heaping Tbl. raspberry jam 2 Tbl. shelled pistachios 2 ½ oz. preserved cherries, drained 1 ½ oz. glazed clementines (or other glazed fruit), thinly sliced 2 clementines, 1 peeled and sliced into rounds, the other left whole to zest 7 oz. good-quality dark chocolate (70 percent cocoa solids), chopped directions 1 Get your ice cream out of the freezer so it can soften.

Line a 2-quart bowl with three layers of plastic wrap.

2 Use a serrated knife to slice four ¾-inch-thick rounds of panettone; cut each of them in half. (You’ll have panettone left over.) Arrange 6 slices in a single layer around the bowl and push them down if they overlap. Drizzle some sweet sherry around to soak in. Use the back of a spoon to smear the jam over the panettone.

3 Add 1 pint of ice cream to the bowl; spread it around in a thick layer. Sprinkle in the pistachios, cherries and glazed fruit; then layer the clementine slices on top. Spread in the second pint of ice cream, working quickly so it doesn’t melt.

4 Put the remaining panettone slices on top of the ice cream, making sure there are no gaps. Drizzle some more sweet sherry on top. Cover tightly with plastic wrap.

Put a plate on top and press down. Freeze overnight.

5 To serve, put the chocolate into a bowl and set it over a pan of simmering water to melt the chocolate. Unwrap the bombe; carefully turn it onto a serving dish. Add a few gratings of clementine zest to the chocolate; then pour it over the top so it oozes down the sides—serve immediately! [n]

Best of British

British food has an undeservedly bad reputation.

Jamie Oliver (aka the Naked Chef) aims to set the record straight with a cookbook celebrating his home country’s cuisine. Oliver’s new book tackles everything from bubble and squeak to a jerk-dressed Bristol pork, showcasing the cultural diversity of British food today.

Recipe and photo reprinted from Jamie Oliver’s Great Britain, by Jamie Oliver (Hyperion, 2011, 2012)

click [ to get more recipes from TheNest .com ] winter 2013

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plain yarn or twine looks chic when doubled up and knotted

colored dot stickers are a fun way to affix gift tags

gifted + talented Pick your favorite paper and then get tips on how to pull off the perfect presentation.

By Krissy Tiglias

38 The Nest Mag

simple patterns can be used long after the holidays pass

wrap like a pro

Missed the memo on how to do up a gift? No sweat.

We asked Curtis Mann, a gift-wrapping guru at Macy’s Herald Square, to give us the inside scoop on how to create one helluva good-lookin’ gift box.

step 1 Measure how much paper you’ll need: Place the box in the middle of the paper and cover it completely. step 2 Place the box facedown in the center of the paper.

Take the two long sides of the paper and have them meet in the middle (fold the top flap under for a neat crease). Pull tight and secure with tape. step 3 Now for the ends!

Face one of the open ends toward you and fold the top flap down, flush with the box. Then fold in the two sides.

step 4 Fold over a small section of the bottom flap (just enough to conceal the rough edge) and bring the flap up.

Seal it with tape. step 5 Repeat on the other end. Turn your gift over and voilà! Tie with a cute ribbon—or adorn your gift with stickers and colorful tape instead! [n]

click [ to get more gift-giving ideas on TheNest .com ] winter 2013

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have a great new year

12 resolutions every couple should make for the three Fs: family, fitness and finance. By Laura Fenton family

Engage in some self-help The first step to

being a better spouse (and daughter-in-law) is being nice to yourself—really! According to Marsha Lucas, PhD, a neuropsychologist and author of Rewire Your Brain for Love, a wife is much more likely to be nitpicky with her hubby if she’s critical toward herself. Aim to put a halt to self-criticism—your family will thank you.

Make a date to disconnect We all tend to spend too much time communicating electronically and not enough time connecting in person. Agree to spend a set amount of time together each day without any electronic distractions (email, television, video games)— nightly dinner is a perfect time.

40 The Nest Mag

Do new things together According

to Lucas, multiple studies have shown that couples who do new things together tend to feel closer. Change up the usual routine—take a few risks. Even something as simple as an afternoon hike can stimulate your mind and bring you closer.

Stop having the same fight Identify the arguments you have over and over again.

If you ID your common fights and agree beforehand that you’ll stop and take a break, it’ll be easier to dodge the argument and return to the issue once you’re calm. Then, work on the root problem; for example, if you fight over money, set up a budget that you both agree upon.

fitness

Put the gym on the calendar Schedule

finance

Start saving for retirement Sure, you’re

working out together the way you would plan years away from retiring, but the sooner you any other event: Put it in your planner and start saving, the more interest your money will stick to it. You’re much less likely to flake on accrue over time—meaning each dollar saved a workout if your partner is counting on you today works harder than one saved 10 or 20 to be there, says Monica Vazquez, a master years from now. Jeffrey Gitterman, a financial trainer for New York Sports Clubs, who adviser and author of Beyond Success: Redefining works with couples regularly. the Meaning of Prosperity, suggests resolving Overhaul your snack routine Resolve to save a minimum of 10 percent of your to add healthy snacks to your grocery combined income each year. list. If you both have something Embrace your 401(K) If your healthy to bring to work, like a employer offers a 401(k) plan, use Want mo re piece of fruit or a 100-calorie it to the maximum. Not taking fitness id ea s ?

C li snack pack, you’ll be much advantage of matching programs ck here fo r fun work o u less likely to make unhealthy is throwing money away. t routines. decisions in the moment.

Cut up your credit cards Upgrade your workout wear Gitterman recommends having only It may sound superficial, but new one credit card that has to be paid monthly. workout clothes can help you get excited Mark your commitment to saving in the new to exercise, says Vazquez. She suggests year: Cut up all your other cards on January 1. rewarding yourself for meeting your fitness Get your papers in order Both spouses goals throughout the year with new gear, like should be involved in all financial planning, and Lululemon yoga pants or new running shoes. you should keep all your financial documents Join a team Make exercise more fun in one place. Spend a day gathering all your by joining a coed kickball or softball team finance-related paperwork together and make together. Not only will you burn calories a cheat sheet listing your accounts and your (according to the Mayo Clinic, a 160-pound combined assets (and debts). [n] person can burn a whopping 365 calories Nestperts: Marsha Lucas, PhD, neuropsychologist and author of Rewire an hour playing softball), but you’ll have Your Brain for Love; Jeffrey Gitterman, financial adviser and author of Beyond Success: Redefining the Meaning of Prosperity; Monica Vazquez, something to bond over too! master trainer at New York Sports Clubs

get fit

click [ for ideas for healthy eating and exercise on TheNest .com ]

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real couples

Sneak a peek at the lives of these lovebirds.

By Rachel Sylvester

Tom, 30, and Alison, 31 Fo rt Wo rth , TX

Anthony, 32, and Alice, 31 San Ga bri el, CA

11 St at us Married October 29, 20 re next Sm al l wo rld Their photos we ior to each other in their high school sen ssed! yearbook, but their paths never cro on Gr ipe s She forgets to put the cap the toothpaste; he’s an obnoxious laundry sorter.

Opp os ite s At tr ac t “I’m like a big kid. He’s a quiet romantic.” pe ts Freddy, their three-year-old shih tzu Digs Their current home once was Alice’s childhood home!

Guilty Pleasures Pâté, cheese and all things San Francisco Interests Hiking

42 The Nest Mag

Statu s Married May 7, 2005 Un wi nd Tim e “We make chocolatechip cookies nearly every night.”

Ho w Th ey Me t Playing T-ball together as kids In 10 Ye ar s, Th ey ’ll Be “Wishing we were 30 again...”

Gu ilt y Ple as ur e “Jersey Shore.

Watching people who don’t do mu ch more than ‘GTL’ is entertaining.”

Fa mi ly Lif e Abigail (two), Emery (nine months) and Motts, their bichon fris e Gr ipe s She leaves a trail of her stuff everywhere; he sleeps diagonally.

cookies: a sweet way to end the day

Dan, 32, and Taryn, 30 San Diego

Stat us Married August 14, 2010 Ba by Cl oc k They welcomed their first, Benson William, in July of this year.

Guilty Pleasures “Good wine, bacon and oysters!”

Ni ck na me s “T” (a family nickname) and “DLizzle” (Dan’s initials with a little sizzle at the end) their In 10 Ye ar s, Th ey ’ll Be On plan is long-overdue honeymoon. “Our tia. to go to Italy, Greece and Croa ee!”

We want to eat, drink and sights ago at a Ho w Th ey Me t Eight years esday. bar that was hosting a Taco Tu created Every Tuesday since, they’ve retheir own taco nights at home. nner, the Pe ts In addition to their cat, Gu ear-old couple recently adopted a two-y retriever named Ashley.

[click]

Want to be a real couple? Send your info to realcouples@TheNest.com

Matthew, 27, and J ackie, 25 Le w is t o n

, ID

Statu s Married April 30, 2011 Digs A 1,800square-foot home that’s 102 years old!

La ugh Tr ac k After each workday, “we have a stand-up routine for the other to try to make them laugh about our day.”

Un wi nd Tim e Walks with their German shorthaired pointer, Walker, and cooking meals together Sw eet Tr ea t Matthew can’t resist Jackie’s chocolate-peanutbutter cupcakes.

Wh at Ot he rs Do n’t Kn ow They share a toothbrush.

Re la tio nsh ip Ru le “Put your marriage first, because no one else will.”

Ho bb ies Hunting, running, baking and Pinterest [n]

toothbrush sharing? talk about intimate!

holiday entertaining cheat sheet From dinner disasters to drunk guests, we answered the most pressing questions from TheNest.com message boards. By Allana Baroni

champagne? yes, please!

44 The Nest Mag

Help! I always end up buying champagne that’s too sweet!

How do I get all the food ready on time?

Plan a low-maintenance meal that includes a few chilled or room-temperature dishes that can be made ahead of time. Some faves: roasted turkey and potatoes (hot), cranberry relish (made the day before and chilled) and grilled vegetables (made up to two hours beforehand and served at room temperature).

We’re on a budget. Is it rude to ask people to bring food or wine?

Not if you plan it that way! Propose a potluck, offer your home as the location and ask everyone to bring a dish. To cover for people who flake, serve a one-pot dish.

I hate being stuck in the kitchen. How can I enjoy my own party?

Ditch the “everything from scratch” mantra.

Instead, concentrate on one wow dish, like a homemade lasagna, that you can whip up in advance—leaving you time to mingle.

Someone always seems to get drunk before dinner even starts. What should we do?

Serve enticing nonalcoholic drinks, like a cranberry fizz (cranberry juice, grapefruit juice, mint and ginger ale), or low-alcohol cocktails (pomegranate juice and prosecco) so your guests can pace themselves. For safety’s sake, don’t be shy about cutting them off!

hostess essentials at

hot stuff Program it to grind and brew coffee for dessert while you’re dining. Breville the YouBrew coffeemaker with built-in grinder, $280, BedBathandBeyond .com

Deciphering a champagne label can be tricky.

Here’s how to read the fine print: Brut Driest, least Sec Means “dry” sweet; most good in French, but it’s champagnes are brut actually sweet or extra-dry Demi-Sec “HalfExtra-Dry The next dry” in French; this is driest—confusingly, moderately sweet it’s not as dry as brut Doux The sweetest

Everyone crowds into the kitchen when I’m in the middle of cooking. What can I do to clear everyone out?

Use your better half! Have your spouse usher the herd into another room that you’ve equipped with a cocktail-making station, savory snacks and a photo op (provide a digital camera and a sign that says, “Show us your holiday spirit,” to encourage goofy shots).

What’s a good trick to get people to show up on time?

If they’re less than a half hour late, cut them some slack (we all have crazy holiday schedules). For sit-down meals, target serial offenders with a fake (earlier) start time. >

promotion

crystal clear Serve bubbly in style with hand-cut stemware.

Arctic Lights modern stemware by Mikasa, $20 each, BedBathandBeyond com budget bubbles Whip up your own soda water at home! SodaStream® Fizz home soda maker, $100, BedBathandBeyond com

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What time should you invite people over for an evening party where you’re not serving a ton of food?

A great window to give guests is 5:30 to 8:30 p.m. Extend the invitation using two magic words—cocktail party—so no one expects dinner. If they’re hungry, they can always grab a pizza on the way home!

I’m having 12 people over for dinner, but our dining set only has four chairs. Ideas?

Get creative with seating areas in the living room: Pull in the dining table and chairs to accommodate four, toss pillows around the coffee table for another foursome and drape patio furniture with fabric to seat the final four.

My in-laws pretty much “own” the holidays. How can I suggest that my fiancé and I host without offending them?

Instead of marching into the main event, create a new tradition that you can “own,” like a house-decorating/tree-trimming party or a New Year’s Day brunch. Think of it this way: Hosting a smaller party now preps you for hosting a major event later down the road.

Whenever we host, my mother-in-law insists on bringing the whole dinner, which I find insulting. Can I say anything to her?

Bringing the food clearly makes her feel connected to the celebration. Have a talk with her: Let her know that you have the menu under control but could use help with a specific task. If she’s got the moxie to bring dinner anyway, your obligation is to be polite.

46 The Nest Mag

What’s a great DIY centerpiece if I’m on a budget—say, $10 or less?

Simply go cabinet diving and style something that you already have in your party pantry:

1 Fill a large cylinder vase from a flower delivery with water, float a few flowers, put a penny at each place setting and say hello to your wishing-well centerpiece.

2 Pile a beautiful platter with whole fruits or vegetables (use ’em for smoothies or salad the next day).

3 Grab a few small presents from under the tree and surround them with evergreens clipped from the yard.

4 Line the center of the table with desserts. Bonus: It’ll remind guests to save room for the final course!

How do you politely kick people out when the night has gone on too long?

Start saying good night and thanking guests for coming, and then offer them some coffee “for the drive home.”

Not working? Use the most effective technique known to man: Turn up the lights and start cleaning. Anyone who’s still lingering must want to help, so put a dish towel in their hand and show them the way to the kitchen.

I get stressed out trying to appease my meticulous mom. How can I relax?

Short of some serious couch time with your therapist, remember what you have control over (your attitude); then go easy on the rest.

Remove yourself from the situation by inviting your mom out for holiday dinner. If your place is a must, keep it classic, simple and brief— white linens and her favorite foods—and stash the excess clutter behind a locked door!

My sisters-in-law don’t discipline their kids, who run around screaming and dropping food all over our house. What can I do?

Oh, you mean they act like kids? Tread lightly, because your in-laws will take any comments as criticism. Ask your sisters-in-law to bring over their brats’, er, kids’ favorite DVDs and toys, and set them up in a separate room with snacks that won’t murder your furniture (think: baggies of pretzels). [n]

click [ to get more holiday entertaining tips on TheNest .com ] winter 2013

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in-law-proof your home

Sure, your beloved in-laws are stopping by to spend some quality time with you.

But don’t kid yourself—they’re also there to snoop. So hide the vices and steal these tips to make your abode more PG (parentally gratifying). By Jennifer Benjamin

48 The Nest Mag

whip out family photos

bring out the blooms

Remember after your wedding, when you said, “What the hell are we going to do with all of these vases?”

Well, their time has come: Fill ’em with flowers for a warm, happy vibe.

That photo of you and all your girlfriends with foot-high Hurricanes in Cancún—not so in-lawfriendly. Replace less-than-angelic pics with family photos—including ones of his mom!

Your frat brothers may be impressed by your lower extensive, top-shelf bar, the bar but it’ll have your in-laws researching AA groups.

Streamline your liquor to a few select bottles, but don’t worry about thinning out the (cultured-seeming) wine rack.

In high school, your parents managed to find your bong, diary and 2 Live Crew album. Your in-laws are just as wily. They’ll head straight for your medicine cabinet and, given enough time (and brazenness), your nightstand. Decide what you wouldn’t want them to see. Birth control pills, lube, condoms and the like scream, “Your kid’s having sex, dirty sex!”

Stash them well out of sight.

hide the XXX stuff

of Nesties hide stuff before their in-laws visit!

Load your fridge with stock fruit and the fridge veggies, and keep cookbooks in view. They’ll imagine home-cooked meals...even if you’re really subsisting on Subway.

Suuuuure, you really loved that snow globe, Russian doll and Appalachian basket—you just didn’t want to display them. When the fam comes over, they’ll look for the gifts they bought you. So keep all the knickknacks under your bed and pull them out right before your in-laws arrive. [n] show off the tchotchkes

Nestpert: Susan Newman, PhD, social psychologist and author of The Book of No: 250 Ways to Say It—and Mean It and Stop People-Pleasing Forever

the nosy in-laws glossary Be ready to fight back to anything. in your fantasy world, anyway.

the dust buster

the fridge patrol

“It’s a bit dusty in here.”

Classic Comment

Classic Comment

Comeback

“Maybe Santa will bring us a housekeeper?”

the snooper

Classic Comment

“There’s nothing here! Do you eat?”

“Oops! Didn’t mean to open that closet!”

“We try not to eat if we can help it.”

“Luckily, it wasn’t our S&M dungeon.”

Comeback

Comeback

the baby monitor

Classic Comment

“This could be a wonderful nursery.”

Comeback

“Really? We thought it’d make a great gym.”

click [ to get more in-law advice on TheNest .com ] winter 2013

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confessions of a tk horrible hed understand houseguest your spouse

What I learned by shacking up at other people’s places. By Jonathan Small

If one measures houseguest don’t do as you’re Sure, you’re his a tight twosome—but when it comes to told tackling lifeLittle things, like offering desirability by the how number A refrain thatand hosts love tobehavior. use to pick up DVDs or making issues, here’s to make sense of male female of times he’s invited back, I’m is: “Don’t worry about it.” Should a morning coffee run for batting in the negative numbers.

I change the bed? “We’ve got everyone in the house, (You can imagine how it—don’t worry about it.” go a long way. horrified my wife, Diana, is.)

I realize now that “Don’t show some gratitude In the interest of receiving worry about it” really means A thank-you note to your hosts a couple of re-invites, here are “Just do it, you idiot.” is an absolute must, but I often some lessons I’ve learned From now on, I vow to forget to do it. Even if I do about “good houseguesting” exceed their expectations: cook remember, it’s difficult for me that I plan to put into practice: a surprise dinner, supply my to go against my masculinity own towels and—drumroll, and purchase the card. obey the curfew please—do all of the dishes My solution for the digital Last year, my wife and I stayed after every meal. age: a quick email, e-card or with friends in their NYC loft. “thank-you” link to photos We haven’t been invited back. do crap you don’t from the weekend.

Diana says I blew it when I wanna do The lessons here? Treat being went out with some guy friends, I’ve gotten dirty looks for a houseguest as a privilege, not lost my key and woke our hosts sleeping in late, watching the a free pass. Pitch in and don’t sit and their baby at 4 a.m. Next game while everyone else back. Just so you know...we’re time I’ll limit my barhopping is out at the Renaissance Faire, free on Presidents’ Day, Arbor hours, because it beats the and bringing back Starbucks— Day and Memorial Day ’13. [n] alternative—a cot at Motel 6. just for myself. Bottom line:

14 The Nest Mag 50

click [ for hostess gift ideas on TheNest .com ]

holiday disasters Nesties share their worst seasonal mishaps.

Rachel S.

One year, I waited

to shop for Thanksgiving until the night before the big meal.

Much to my horror, there were only frozen turkeys available. I didn’t know if we could get it to defrost in time.

We ended up leaving it in a bucket on the patio with a hose running water into the bucket overnight to thaw it, but dinner was still late the next day!

Laura F.

In the middle of our dinner party, our 65-gallon fish tank sprung a massive leak right next to the dining room table! It was pretty awful... marinesgirl08

A few minutes before Thanksgiving last year, we had a glass casserole dish of brussels sprouts blow up in the oven…. The oven also had the turkey, the stuffing and the mashed potatoes, and they all had to be tossed. My brother and I sped over to the only place that was open— a Kmart Super Center—and bought prepackaged mac ’n’ cheese, mashed potatoes and a rotisserie chicken. We then declared ourselves the kids who saved Thanksgiving.

Brooke A.

My grandma accidentally put salt in all of the pumpkin pies instead of sugar… Ellie

At a Christmas party, my grandparents gifted my recently divorced uncle with a chocolate mold of a woman’s chest (I kid you not).

It was meant as a gag gift to celebrate his new single status, but it was awkward for everyone involved.

When I was engaged to my husband, a friend of ours (a guy) had a family party to go to, but he had just broken up with his girlfriend, so I went with him as his “date.”

His grandmother saw my engagement ring and assumed we were engaged.

Talk about awkward. Then, after lots of caviar and wine all night, I got sick in his mother’s enormous marble bathroom. pook

It was my first holiday dinner with my new company, and I had a major crush on my boss.

A few apple martinis in, I decided to sit on his lap.

Thankfully, everyone laughed about it later.

afloggie

click [ avoid your own holiday disaster with tips from TheNest .com ] winter 2013

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the best gifts for him Stop racking your brain for creative gifts. We got Nesties to share their best ideas for guys.

I bought him two square feet of land in Ireland!

Nikki P.

I took all of my fiancÊ’s concert T-shirts and sewed them into a quilt.

Suzanne M.

My husband always drools over Lamborghinis, so I bought him an experience to drive one around a racetrack.

Ashley C.

a beer and goodies basket!

It had gourmet beer; all his favorite snacks; a great, soft towel; and some homemade scented bath salts.

Melissa M.

52 The Nest Mag

My husband loves music. The site BespokenArt.com lets you record your voice, and they print the wave file onto canvas. I recorded, “I love you, Jacob,” and they printed my voice’s wave file onto this red canvas.

Rachel C.

I gave my man a gift card for a day of rock climbing at an indoor gym.

Sara L.

Give him a personalized world travel map from MapYourTravels.com We have one marked with the locations we’ve been to together.

Jessie S.

Get recipes from his mom for his favorite

home-cooked Treats.

There’s a Christmas bread my boyfriend’s mom makes— he nearly died when I made it for him when he was spending the holidays with my family. Valerie R.

I had one of his favorite sayings made into a really cool poster over at AVintage Poster com.

Kate S.

click [ for gift ideas on TheNest .com ]

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hidden escapes Spice up the coldest season with a trip to one of these hot hideaways. By Valerie Rains

vieques, puerto rico

A mix of low-key guesthouses and designminded hotels—plus pristine beaches reached only by dirt roads—sets this eastern Puerto Rican island apart. It’s liveliest on weekends, when the Malecón (boardwalk) in Esperanza fills with crafts vendors and locals.

Splurge Thoughtful touches like Frette linens, complimentary beach chairs and coolers, and a stash of paperbacks in each room soften the cutting-edge aesthetic of Hix Island House’s open-air, pouredconcrete lofts. Retractable east-facing walls in most rooms let the sunrise replace your alarm clock (from $175, HixIslandHouse.com).

Steal The six-room Villa Coral Guesthouse delivers one of the best values on the island, with its ocean-view roof deck, mini fridges and quiet, residential location 10 minutes by foot from the nearest beach and the restaurant-and-boutique-lined Malecón (from $85, VillaCoralGuesthouse.com).

Must-Dos

Savor local fare with a romantic dinner under the stars at W Retreat & Spa.

54 The Nest Mag

Indulge with flights of local rum and Puerto Rican specialties at Sorcé, the eatery at the W Retreat & Spa (WVieques.com). n Rent a Jeep or a scooter (MaritzasCar Rental.com) to explore remote white-sand beaches, like Red Beach and Blue Beach. n Take a nighttime kayak tour of Bioluminescent Bay, perhaps the best of its kind in the world (BlueCaribeKayaks.com). n

islamorada, florida

Known for years as sport-fishing central, this enclave halfway between Miami and Key West is becoming a laid-back getaway for vacationers of all stripes, with tiki bars, boat tours and water sports galore.

Splurge Whether you’re taking one of the free kayaks or beach cruisers for a spin, trying out the tennis courts or just relaxing in a hammock on the white-sand beach, losing the crowds at The Moorings Village is never an issue: The resort is spread across 18 palm-tree-shaded acres. Ask about a required minimum stay, which can vary depending on the season and room (from $375, TheMooringsVillage.com).

Steal The Postcard Inn at Holiday Isle combines the marine-meets-modern motif of the Postcard Inn’s original St. Pete

Beach location—reclaimed-wood furniture, white linens, anchor-printed pillows— with an on-site marina. Don’t miss the original Holiday Isle Tiki Bar, where the Rum Runner cocktail was invented (from $139, HolidayIsle.com).

Must-Dos

Rub elbows with the locals at Mangrove Mike’s, a Florida Keys breakfast favorite (MangroveMikes.com). n Rent a boat or book a guided fishing charter at Bud N’ Mary’s Fishing Marina, an island institution, or join one of the outings on the Miss Islamorada, their 65-foot party fishing boat—equipped with modern facilities and all the gear and tackle you’ll need (BudNMarys.com). n Wade into the warm, clear, waist-deep water at Anne’s Beach at mile marker 73.5. > n

Enjoy the shade of palm trees on the beach of The Moorings Village.

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Sit back and enjoy the view while lounging poolside at Four Seasons Resort Lana’i, The Lodge at Koele.

tip

Skip the hotels alt ogether and rent a local’s apartmen t through Airbnb.c om.

lanai, hawaii

The smallest of Hawaii’s six inhabited islands is defined as much by what it doesn’t have—package-tour crowds, highrise hotels, even stoplights—as by what it does. Think: secluded white-sand beaches, otherworldly nature preserves and plenty of small-town charm. The island used to be one gigantic pineapple plantation and is still known as “Pineapple Island” to this day.

Splurge At first, the hillside Four Seasons Resort Lana’i, The Lodge at Koele resembles a classic British country estate, with its manicured gardens, croquet lawns, woodpaneled library and golf courses—but the traditional Lomi-Lomi (Polynesian healing massages), exfoliating pineapple massage, hula lessons and sunset views over the Pacific Ocean are unmistakably Hawaiian.

And with only about 100 guest rooms, you and your hubby will never get that lost-in-the-resort feel (from $395, FourSeasons.com/koele).

56 The Nest Mag

Steal Built in the 1920s by James Dole (of

pineapple fame), the 11-room Hotel Lanai was the island’s only inn for 70 years.

Today, it remains a Lanai City standby for both locals and visitors, thanks to its understated décor (hardwood floors, Hawaiian quilts, local artwork) and lively Pacific-fusion restaurant and bar, Lanai City Grille, where live bands play on Friday nights (from $99, HotelLanai.com).

Must-Dos

Try the authentic Hawaiian lunch staple loco moco (white rice topped with a hamburger patty, a fried egg and gravy) at the family-run Canoes Lanai restaurant. n Take in views of Maui, Molokai and Oahu while hiking the 12.8-mile Munro Trail, which leads through rain forest, mountain grasslands and forests of Cook pines to 3,370-foot Lana’ihale, the island’s highest point. n Head south to postcard-perfect Hulopoe Bay beach to sunbathe, explore tide pools and watch for dolphins frolicking offshore. n

todos santos, mexico

A new highway connects this artsy surfers’ spot with the dense Baja resort towns in a mere half hour, making it easier than ever for Todos Santos’ bohemian-leaning devotees to reach its galleries, boutique hotels and legendary surf breaks.

SPLURGE Six miles south of town, the 27-suite Rancho Pescadero is an adultsonly oasis, with two miles of beachfront, free daily yoga and surfboards, a top-notch restaurant and a serious pool. Rooms are stocked with sunscreen, sarongs and binoculars for whale-watching (from $200, RanchoPescadero.com).

Catch a wave (or some rays) at Todos Santos’ uncrowded beaches.

Steal From any of the colorful suites at

Los Colibris, you’ll enjoy a series of superb water views: first the hot tub, then the infinity pool and, beyond that, a freshwater estuary (home to pelicans, herons and egrets)—and finally, the Pacific. Free Wi-Fi, eat-in kitchens (stocked with blenders— hello, margaritas!) and iPod docks make up for the hotel’s lack of an on-site restaurant and bar (from $115, LosColibris.com).

Must-Dos

Seek out the still-under-the-radar La Casita Tapas and Wine Bar, opened in late 2010, known for its generous portions of yellowtail sashimi, panfried grouper and chipotle-raspberry-molasses pork ribs. n Learn to surf at a beginner-friendly beach like Los Cerritos, Old Man’s or Nine Palms. n For a more festive experience, book your trip during one of the town’s annual cultural events: Choose from the Todos Santos Music Festival (organized by R.E.M. guitarist Peter Buck and held three weekends in January), the Todos Santos Art Festival (February 2–9, 2013) or the Todos Santos Film Festival (February 21–28, 2013). [n] n

click [ for more vacay ideas from TheNest .com ] View the sunset from Rancho Pescadero’s oceanfront suites.

winter 2013

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