2015christmasweek2 by The Newport Miner

ThE mineR

NovemBer 25, 2015 |

A Christmas Carol

y r r e M s a m t s i r h C g n i k a M STAVE 2 - THE FIRST OF THREE SPIRITS

HEN Scrooge awoke, it was dark. The chimes of a neighbouring church struck and Scrooge remembered, on a sudden, that the Ghost had warned him of a visitation when the bell tolled one. The hour bell sounded, with a deep, dull, hollow, melancholy ONE. Light flashed up in the room upon the instant, and the curtains of his bed were drawn. The curtains of his bed were drawn aside, I tell you, by a hand. And Scrooge found himself face to face with the unearthly visitor who drew them: as close to it as I am now to you. It was a strange figure—like a child, or like an old man, diminished to a child’s proportions. Its white hair hung about its neck and down its back, and yet the face had not a wrinkle in it. Its legs and feet were bare. It wore a tunic of the purest white; and round its waist was bound a lustrous belt. It held a branch of fresh green holly in its hand; and had its dress trimmed with summer flowers “Are you the Spirit, sir, whose coming was foretold to me?” asked Scrooge. “I am!” The voice was soft and gentle. “I am the Ghost of Christmas Past.” “Long Past?” inquired Scrooge. “No. Your past.” Scrooge asked what business brought him there. It put out its strong hand and clasped him gently by the arm. “Rise! and walk with me!” It would have been in vain for Scrooge to plead that the weather was bad and the bed was warm. The grasp, though gentle as a woman’s hand, was not to be resisted. They passed through the wall, and stood upon an open country road, with fields on either hand. The city had entirely vanished. Now it was a clear, cold, winter day, with snow upon the ground. “Good Heaven!” said Scrooge, clasping his hands together, as he looked about him. “I was a boy in this place!” He was conscious of a thousand thoughts, and hopes, and joys, and cares long, long, forgotten! Scrooge wiped away a tear and begged the Ghost to lead him where he would. “You recollect the way?” inquired the Spirit. “Remember it!” cried Scrooge. “I could walk it blindfold.” “Strange to have forgotten it for so many years!” observed the Ghost. “Let us

go on.” They walked along the road, Scrooge recognizing every gate, and post, and tree; until a little market-town appeared in the distance, with its bridge, its church, and winding river. Some shaggy ponies trotted towards them with boys upon their backs. All these boys were in great spirits, and shouted to each other, until the broad fields were full of merry music. “These are but shadows of the things that have been,” said the Ghost. “They have no consciousness of us.” The jocund travellers came on; and as they came, Scrooge knew and named them every one. But why was he filled with gladness when he heard them give each other Merry Christmas, as they parted! What was Merry Christmas to Scrooge? What good had it ever done to him? “The school is not quite deserted,” said the Ghost. “A solitary child, neglected by his friends, is left there still.” Scrooge said he knew it. And he sobbed. They soon approached a large house, its windows broken, and the many rooms poorly furnished, cold, and bare of food. They went, the Ghost and Scrooge, to the back of the house, and a long, bare room, with lines of desks. At one of these a lonely boy was reading near a feeble fire; and Scrooge sat down, and wept to see his poor forgotten self as he used to be. He said “Poor boy!” and cried again. “I wish,” Scrooge muttered, looking about him, after drying his eyes with his cuff: “but it’s too late now.” “What is the matter?” asked the Spirit. “Nothing,” said Scrooge. “Nothing. There was a boy singing a Christmas Carol at my door last night. I should like to have given him something: that’s all.” The Ghost smiled thoughtfully, and waved its hand: saying as it did so, “Let us see another Christmas!” Scrooge’s former self grew larger at the words, and the room became a little darker and more dirty. And there he was, alone again, when all the other boys had gone home for the holidays. He was not reading now, but walking up and down despairingly. The door opened; and a little girl, much younger than the boy, came darting in, and put her arms about his neck. “I have come to bring you home, dear brother!” said the child, clapping her tiny hands, and bending down to laugh. “To bring you home, home, home!” “Father is so much kinder than he used to be, that home’s like Heaven! I asked him once more if you might come home; and he said Yes, you should; and sent

me in a coach to bring you. And you’re never to come back here; but first, we’re to be together all the Christmas long, and have the merriest time in all the world.” Then she began to drag him, in her childish eagerness, towards the door. “Always a delicate creature,” said the Ghost. “But she had a large heart!” “So she had,” cried Scrooge. “You’re right, Spirit!” “She died a woman,” said the Ghost, “and had, I think, one child - your nephew” Scrooge seemed uneasy in his mind; and answered briefly, “Yes.” Although they had but that moment left the school behind them, they were now in the busy thoroughfares of a city. Here too it was Christmas time again; but it was evening, and the streets were lighted up. The Ghost stopped at a certain warehouse door, and asked Scrooge if he knew it. “Know it!” said Scrooge. “I was apprenticed here!” They went in. At sight of an old gentleman in a Welsh wig, sitting behind a high desk, Scrooge cried in great excitement:

“Why, it’s old Fezziwig! Bless his heart; it’s Fezziwig alive again!” Old Fezziwig laid down his pen, and looked up at the clock, which pointed to the hour of seven. He rubbed his hands and called out in a, rich, jovial voice: “Yo ho, there! Ebenezer! Dick!” Scrooge’s former self, now grown a young man, came briskly in, accompanied by his fellow-’prentice. “Yo ho, my boys!” said Fezziwig. “No more work to-night. Christmas Eve, Dick. Christmas, Ebenezer!” cried old Fezziwig, skipping down from the high desk. “Clear away, my lads, and let’s have lots of room here!” It was done in a minute. The floor was swept, the lamps were trimmed, fuel was heaped upon the fire; and the warehouse became a snug, warm, and bright ballroom. In came a fiddler with a music-book. In came Mrs. Fezziwig, and the three Miss Fezziwigs, beaming and lovable. In came all the young men and women employed in the business, the housemaid, the baker, the cook, the milkman. Away they all went, twenty couples at once! There were dances, and games, and See carol, 2B

Santa’s arriving at the Bonner Mall Santa is arriving Fri., Nov. 27 Thanksgiving Day

Thur. Nov., 26 JC Penny • 3pm-10pm Sears • 6pm-Midnight Yokes • 5:30am-3pm

Holiday

Extended Mall Shopping Hours Fri. Nov., 27 JC Penny • 6am-8pm Sears • 6am-7pm Sayers Jewelers • 9am-7pm Walkers Furniture • 8am-9pm PetCo • 9am-8pm

BONNER MALL

Live Holiday Music by Scott Reid 1pm - 3pm

Ponderay 208-263-4272 Bonnermall.com

SALE

If you answered “YES” to one or maor of these questions, call The Water Professionals at Fogle Pump & Supply, Inc. We are the problem solvers!

Happy Holidays

From Rod & Sue Fogle & The Entire Fogle Crew!

Serving Northeast Washington Since 1981 lic.#FOGLEPS095L4

| NovemBer 25, 2015

ThE mineR

Homemade gifts for a heartwarming holiday season

nstead of fighting crowds at a big box store, head to the kitchen and whip up Pinterest-worthy treats and crafts. Whether you’re gifting a gracious host or just want a few extra presents on hand for unexpected holiday guests, flavorful and aromatic kitchen creations are a delicious way to show you care this holiday season. “Christmas cookies are always a popular gift but they’re not the only homemade option for the cookie lovers on your list,” said Chef Kevan Vetter of the McCormick Kitchens. “A small jar of spreadable Gingerbread Cookie Butter brings the taste of a classic holiday treat to unexpected places like toast and pancakes.”

Gingerbread Cookie Butter

Washington

Coupon not valid with any other promotional offer or discount. Only one coupon per purchase. Valid through 12/31/15

Friday - December 4 Busta Park in Metaline Falls

1/4 cup water 2 teaspoons pure vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger

Cinnamon and Pine Fragrance Jar Prep time: 5 minutes Cook time: 15 minutes Makes: 1 jar 2-3 pine branches (4 inches long) 2 Gourmet cinnamon sticks 1 teaspoon gourmet whole Jamaican allspice water

Place pine, cinnamon and allspice inside 8-ounce jar. Pour water to fill jar, leaving 1/2-inch headspace; seal.

remark, and speaking unconsciously like his former, not his latter, self. “It isn’t that, Spirit. He has the power to make our work a pleasure or a toil. The happiness he gives, is quite as great as if it cost a fortune.” He felt the Spirit’s glance, and stopped. “What is the matter?” asked the Ghost. “Nothing particular,” said Scrooge. “Something, I think?” the Ghost insisted. “No,” said Scrooge, “No. I should like to be able to say a word or two to my clerk just now. That’s all.” Scrooge and the Ghost again stood side by side in the open air. “My time grows short,” observed the Spirit. “Quick!” This was not addressed to Scrooge, or to any one whom he could see, but it produced an immediate effect. For again Scrooge saw himself. He was older now; a man in the prime of life. His face had not the harsh lines of later years; but there was an eager, greedy, restless motion in the eye. He was not alone, but sat by a fair young girl in a mourning-dress: in her eyes there were tears. “It matters little,” she said, softly. “To you, very little. Another idol has displaced me. It is a golden one. May you be happy in the life you have

chosen!” She left him, and they parted. “Spirit!” said Scrooge, “show me no more! Conduct me home. Why do you delight to torture me? I cannot bear it! Leave me! Take me back. Haunt me no longer!” He was conscious of being exhausted, and of being in his own bedroom. He had barely time to reel to bed, before he sank into a heavy sleep.

& its Spir

Holiday Specials Tues. - Sat. • 10 am to 6 pm 208.765.8576 • 1411 N. 4th St., Coeur d’Alene

To add a lovely fragrance around the house, pour all contents of jar into small saucepan. Simmer on medium heat 10-15 minutes or until fragrant, adding additional water as needed.

Fri & Sat Nov 27th & 28th

20% Off All Mugs 20% Off Purses & Wallets 20% Off Scarves & Hats Buy 1 Get 1 - 50% Off Wind Chimes Buy $30 Gift Card for $25 50% Off Christmas Ornaments 50% Off Select Purses 50% Off Rugs Fresh Cut Locally Grown Christmas Trees

Akre’s Photo Stop & Gift Shop

Mitchell’s Shopping Center• Priest River

208-448-2642

5:00pm Santa arrives! Lighting of the Town Christmas Tree Hotdogs & beverages in the Visitor Center S’mores & the bonfire Announcing winners of the Poster Contest Thanks to the volunteers and the PUD, NPOV Lion’s, FD #2, The Cutter Theatre and the Elf Crew

Saturday - December 5 The Cutter Theatre

Arts & Crafts Faire 10:00-4:00 Main & Upper Level Kid’s Adventures 10:00-3:00 Videos - Library Crafts - Museum Room Man Cave (non-shoppers) 10:00-3:00 Lower Level Luncheon 11:00-1:00 Room at the Ramp Pictures With Santa 10:00-Noon Bring your own camera! Community Concert 6:00pm Everyone is welcome to bring their own talents and then enjoy the sing-a-long. Contact The Cutter Theatre for more information 509-446-4108

HOLIDAY

GIFT AND BAKE SALE Fri., Dec. 4th & Sat., Dec. 5th 9am - 2pm Lunch-Fri. Only 11am-1:30pm $ 00 5 Donation

• Baked Goods • Affordable Gifts • Handcrafted Items • Stocking Stuffers • Gently Used Treasures

Newport UCC Women’s Fellowship 430 W. 3rd St., Newport

Black Friday & Saturday Bucket Sale Nov. 27th & Nov. 28th Re

& Che ese

Trampoline Park in

2015 DECK THE FALLS

CAROL: more dances, and there was cake, and there was a great piece of Cold Roast Beef, and there were mince-pies, and plenty of ale. When the clock struck eleven, this domestic ball broke up. Mr. and Mrs. Fezziwig took their stations, one on either side of the door, and shaking hands with every person individually as he or she went out, wished him or her a Merry Christmas. During the whole of this time, Scrooge had acted like a man out of his wits. He remembered everything, enjoyed everything. It was not until now that he remembered the Ghost, and became conscious that it was looking full upon him. “A small matter,” said the Ghost, “to make these silly folks so full of gratitude.” “Small!” echoed Scrooge. The Spirit signed to him to listen to the two apprentices, who were pouring out their hearts in praise of Fezziwig: and when he had done so, said, “Why! Is it not? He has spent but a few pounds of your mortal money: three or four perhaps. Is that so much that he deserves this praise?” “It isn’t that,” said Scrooge, heated by the

Largest

• Dunk Hoops • Dodgeball Courts • Kiddie Court • Arcade • FunLandia Kids Play System • Foam Pit & Rope Swing • Birthday Parties • Group events • Free Style Court

Pulse cookies in food Prep time: 5 minutes processor until resemCook time: 2 minutes bling fine crumbs. Add Servings: 24 (1 tablesugar; pulse until just spoon each) blended. Heat oil and water in 8 ounces gingerbread small saucepan on low cookies, about 8 heat until coconut oil is (3 1/2-inch long) melted. Slowly add oil cookies mixture to processor 1/2 cup confectioners’ while pulsing. Add vanilla sugar and spices; pulse until just 1/2 cup coconut oil blended.

From Page 1

The

hop supplies!! s r u o y h plentis

Purchase a 5 GAL Bucket for $1, Anything that fits receives 25% off! 520 HWY 2, Oldtown, ID 208-437-3153

*Lumber & Power Tools excluded, other exclusions may apply. Limit 1 per household.

ThE mineR

NovemBer 25, 2015 |

Asparagus Tart 1 sheet frozen puff pastry, thawed 2 cups Jarlsberg cheese, shredded 1 pound asparagus 1 tablespoon olive oil 1 tablespoon fresh thyme leaves salt and pepper Heat oven to 400 F. Prepare baking sheet with parchment paper. Roll out puff pastry into 16-by-10-inch rectangle, trimming uneven edges. Place on baking sheet. With knife, lightly score pastry dough 1 inch from edges to mark rectangle. Using fork, pierce dough inside markings at 1/2-inch intervals. Bake until golden, about 15 minutes. Remove pastry shell from oven and sprinkle with shredded cheese. Trim asparagus spears to fit crosswise inside pastry shell. Arrange in single layer over cheese, alternating ends and tips. Brush with oil, sprinkle thyme leaves and season with salt and pepper. Bake until spears are tender, about 20 minutes.

Tomato Gratin 8 medium ripe tomatoes 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 4 garlic cloves, sliced 4 sprigs fresh thyme (or 4 basil leaves, chopped) salt and pepper, to taste 2 ounces toasted pine (pignoli) nuts 1/2 pound (8 ounces) grated Jarlsberg cheese Heat oven to 350 F. Cut tomatoes in half. In bowl, whisk together vinegar, olive oil, garlic, thyme, salt and pepper; gently mix in tomatoes. Transfer to ovenproof dish, turning tomatoes cut side up before baking 15 minutes. When tomatoes are cool enough, remove skins before returning to baking dish. Sprinkle tomatoes with nuts and cheese. Return to oven and bake about 10 minutes, or until cheese turns golden and bubbly. Serve as bruschetta on sliced, toasted Italian bread or as a side dish to fish and meat.

Family Features

his holiday season don’t let a main dish hog all the glory. Instead let guests feast on a festive spread of small plates and sides. Snack-size portions of a wide range of delicious dishes are the perfect solution for entertaining.

A large, heavy meal can leave guests feeling lethargic. Keep your party lively with lighter bites that guests can nibble on throughout the night. Another advantage of a small plate menu is that guests will appreciate the chance to sample many flavors without fear of over-indulging.

Get your party planning started with these tips: n Keep

dishes simple and put the focus on quality ingredients, such as naturally lactose and gluten free Jarlsberg cheese. Best known for the classic wedge available in original and smoked flavors, Jarlsberg cheese offers a mild, mellow, nutty and delicious taste that is perfect for any cheese board and pairing with meats of your choice. See recipes, 5B

BEN FRANKLIN !

Holiday Savings at Electronics

J Lo Love Charlie Silver $ 99 or Halston 2 Men ED Hardy

3999

$ 99 $

CD&G Glitter Mani/Pedi Kit Karaoke $ 00 Set

US Army Camo Tablet Case

1999

Jensen Portable Swivel Speakers

1999

Dr. Scholl’s Cushion Massage

Novelty Nail Polish

2599

1199

Fri., Nov. 27 th ONLY!

BIG BAG SALE! Anything Regular Priced you can stuff into our bag is

Pretend Play Pro-Chef

1899

Prep Cutting Board

1999

2 Pack Canvas

Glass Canister Set - 4 Pc

1499

2/$599 11x14 $5.99 16 x 20 $7.99 18x24 - $12.99

Footed Sayings Mug

$ 99

Oil - Acrylic or Water Color Value Packs

Holiday Serving Bowl

$ 99

Glass Dessert Stand

Lots of Craft Projects & Ideas in Store

Sale: November 25 - December 1, 2015

1099

Holiday Wine Glasses

Stemless Saying Wine Glasses

1299

BEN FRANKLIN

facebook.com/bfoldtown

1399

Holdiay Party

Gifts for the Artist

1999 Mirari Busy Buddy Toy

20% OFF! Friday only

Popcorn Brush Set Factory Popmaker

1999

Classic Booby Trap Game

Hot/Cold Massage

$ 99

Housewares

Sea-Quarium

Toys

Fragrances for Him & Her

Digital Photo Frame

1499

Store Hours: Mon. - Sat. 8 a.m. - 7 p.m. Sun. 9 a.m. - 6 p.m.

(208) 437-4822

201 East 4th Street North • Oldtown

| NovemBer 25, 2015

ThE mineR

Clean feels good

Tricks for stress-free holiday entertaining

hile the holiday season is the “most wonderful time of the year,” it can also be the most stressful. Gift giving, family gatherings and travel coordination can all be stressors, but at the top of the list, playing holiday host just might be the biggest tension producer. “When it comes to minimizing stress as a hostess, it’s all about the things you can control,” said psychologist and bestselling author Dr. Elizabeth Lombardo. “While you can’t control what your uncle Bill says at the dinner table, you can set yourself up for success when it comes to your home. Clean feels good – keeping your home in order before, during and after entertaining is half the battle and means less stress for you.” Lombardo, who has teamed up with ScotchBrite Brand, recommends the following tips and tricks to get your house in shape for the holidays while reducing the pressures of entertaining: • Prioritize: Clean less-used rooms first as they will stay cleaner longer; tackle the bigger messes and clutter in the most-used rooms closer to the big event. You can quickly go over those lesser-used rooms again right before guests arrive for last minute sprucing. • Double Duty: According to a survey by ScotchBrite Brand, 80 percent of Americans have avoided cooking or baking a recipe because the cleanup might be too difficult. To get around this fear, use cleaning products that serve a dual-purpose and can do the work for you. The Extreme Scrub Sponge has extra scrubbing power that removes tough, baked on residue, eliminating the need to presoak dishes and is treated with an antimicrobial property that resists bacterial odors to

Trim the budget and the turkey

ne of the easiest ers are perfect to keep ways to curb guests nibbling until spending this the main course. Try holiday season is to a trendier take on trim the grocery bill. casseroles like gratins, To inspire home featuring fresh produce chefs on a budget, Chef and a breadcrumb Brigitte Nguyen, host crust baked to goldenof Cooking Channel’s brown perfection. Prep “From the Kitchens the night before and Of,” shares the perfect pop in the oven right holiday dinner menu as guests arrive for a for eight people under See trim, 5B $100. From awardwinning wines to gourmet cheeses, this menu offers a flavorful three-course meal – double the delicious- Office Supply & Ship Center ness for half the price. Get the party started Never miss a delivery! Let us accept & hold with a spread of your packages. We’ll seasonal drinks and appetizers to get guests keep them secure. Pick up at your convenience. mixing and mingling: Nix the open bar plan Only $1.50 per and stick to a classic. package during Bubbles and vino are December always crowd pleasers. This will save you big on your wallet and Call AF Office Supply for more info keep you from making (509) 447-5200 • 447-5171 drinks all night long. Visit allfaz.com Individual appetiz-

All Faz’s

keep it smelling fresh and clean. • Child’s Play: With a full house and a full dinner table, someone will inevitably knock over a glass or drop a dish. Steal some of your child’s modeling clay to pick up broken glass and shards that your broom might miss. • Citrus Solution: Between dirty dishes and food prep, the kitchen sink sees its fair share during the holiday season, and a good amount of food can get stuck in your disposal. To cut down on odors, run some lemon rinds, followed by cold water, through the garbage disposal to fend off the stink. • Be Our Guest: If you have overnight guests, give the bed in the guestroom a little bit of love. As you wash the sheets, clean your mattress with a vacuum and spritz it with a little lavender oil, which promotes relaxation. Make sure to

fluff the pillows and open windows for at least an hour to bring some life back to the room. • Keep the Outdoors Out: Place doormats on the inside and outside of your front door to protect your floors from dirt. You might even consider putting a shoe rack at the front door to encourage guests to take their shoes off before entering the house. This will keep guests from bringing the outside in, which includes dust, dirt and allergens. • A Little Help from Your Friends: When

family and friends ask if they can do anything to assist with your gathering, start taking them up on the offer. Whether it’s bringing a bottle of wine, whipping up an appetizer or arriving an hour early to assist in set up, tap your attendees for even the littlest things.

GOLD & GIFTS THAT SHINE

SILVER

U.S. & Worldwide Coins & Paper Money Bullion • Metal Detectors Prospecting Supplies

Grunberg Schloss Collector’s Cabinet

OPEN SA TU 11AM RDAYS THRU CH -4PM RISTMA S

210 Triangle Dr. (Behind Walmart) • Ponderay • 208-263-6060

Happy ng Thanksgivi 3 Locations to Serve You 300 S. Union Ave., Newport WA • 509-447-4515 5398 Hwy 2, Priest River ID • 208-448-1412 514 Larch, Sandpoint ID • 208-263-2171

High Efficiency Furnaces

Be set at ease with Honest, Expert Service! Over 40 Years Experience Coeur d’Alene

208-765-3311

Colville

509-684-3776

Sandpoint

208-263-1016

Spokane

509-535-7794

REBATES AVAILABLE NOW! shafersheating.com • 208-772-2815

ThE mineR

NovemBer 25, 2015 |

TRIM: Serve a quick, but fancy, crostini platter warm and bubbly freshout-of-the-oven taste. Serve a quick, but fancy, crostini platter and watch guests eat it up. Top toasted baguette bread slices with a smooth, fresh spread. Use a frozen vegetable you already have onhand, such as cauliflower or peas, and blend with staples like lemon

juice, garlic and olive oil. Spread the mixture on top and sprinkle with freshly grated parmesan cheese. Simple and oh so good. With so many foodfriendly events surrounding the holidays, infuse your dishes with unexpected tastes and added bursts of flavor: Give your salad the star treatment. Roast grapes and sweet pota-

toes to bring a natural sweetness and a pop of color to your seasonal salad. Top with crumbled goat cheese, chopped pecans and pomegranate seeds for added texture and crunch. A homemade salad dressing using fresh lemon juice and olive oil couldn’t be easier. Swap out the age-old sweet potato casserole

recipe with baked butternut squash. Top with chopped pecans, dried mixed berries and honey goat cheese for a rich, sweet taste. You can never go wrong with bacon. Add it to your green bean casserole along with sweet corn to wake up an old favorite by layering in a whole new flavor.

recipes: Keep cold dishes chilled in a bowl of ice

5 HOURS 9AM-2PM 50% OFF STOREWIDE 480 N. Main n INCLUDING BUILDING Colville Black Friday B MATERIALS 19 509-684-2319 Nov. 27th

y ! a s d g i l n i o v H Sa •Black Black Friday Sale • Nov 27th •Small Business Saturday • Nov 28th

10% OFF Storewide

From Page 3B

great for the duration of your party without drying out or loosing flavor, such as this Tomato Gratin. n Keep cold dishes chilled by setting the serving bowl inside a larger bowl filled with ice (add some flair by tinting the ice or adding decorative accents). n Use burners to keep the heat on warm dishes, or simply rotate in fresh batches periodically.

Accepting donations for the Food Bank & Toys for Y.E.S.

Treasures A to Z

Sat. & Sun.: 10-4 • Mon.-Fri.: 10-6 317 S. Union Ave. • 509-447-0418

Open Thanksgiving 6pm - 11pm

Cheesy Mashed Potatoes

4 large baking potatoes, peeled and cut 1 cup Jarlsberg cheese 1 cup milk 1 container sour cream 1/2 cup butter 1 teaspoon salt 1 teaspoon ground black pepper Heat oven to 350 F. Place potatoes in large pot of salted water and bring to a boil. Reduce heat to medium-low, cover and simmer until tender. Drain and bring potatoes to food processor. In food processor, add cheese, milk, sour cream, butter, salt and pepper. Process all ingredients with potatoes until smooth. Pour mixture into baking pan and cover with tin foil. Bake 30 minutes. Uncover potatoes during last 10 minutes to allow browning.

n pe

at 7am-7p m

traditional vegetable sides a special boost to make them party perfect. Basic asparagus gets a fresh twist with this Asparagus Tart, which blends savory Jarlsberg brand cheese and a pastry for a pretty presentation you can cut into squares before serving. n Plan your menu with the clock in mind. Choose foods that will taste

n Give

. 9am-7p

From Page 4B

Sears Authorized Retail Dealer 702 North Highway • Colville, WA 509-685-1880

The

1000 Off

First Chem Service (Includes cut & style)

500 Off

Men’s & Womens’s Cuts (Limit 1 per customer)

Harestudio.net

Diane Lundgren

208-847-2680 208-847-2680 221 S Washington Suite B Newport, WA 99156

The Holiday Artists’ Shoppe Is Back at Create! Handmade, Handcrafted, Holiday Gift Items and a variety of Artwork from Create’s own Holiday Artists

SHOP EARLY

Nov 27 th thur Dec 8 th Monday thru Sat 11am - 6pm

Sensational Platters Platters featuring savory finger foods are a flavorful and easy solution for holiday entertaining. Simply assemble ingredients, such as those listed below, on a large wooden or slate board and serve. Get creative by adding fig spreads, fresh fruit or other nibbles you enjoy, and don’t forget the toothpicks and napkins. Be sure to take the cheese out of the refrigerator at least an hour before serving to ensure that it is room temperature to bring out the ideal flavor. Never serve cheese cold. n Wedge or cubed Jarlsberg cheese n Assortment of whole grain crackers and crusty bread slices n Italian Genoa salami, coppa or your favorite charcuterie meats n Assorted olives, nuts and dried or fresh fruits

Annual Christmas Tour of the Keller House & Museum

Dec. 4th • 4-7pm • Dec. 5th • 2-7pm • Dec. 6th • 2-7pm

“The Glories of Christmas” Edible Gingerbread House Contest! Entries due Dec. 2nd • 10am-4pm Live Music & Cookies Bring hats & mittens for the Giving Tree. Donated to local school. www.stevenscountyhistoricalsociety.org 700 N. Wynne St., Colville • 509-684-5968

509-447-9277 7 92 9277 • 4 4th h&F Fea, Newport www.createarts.org