2016christmaspages by The Newport Miner

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November 23, 2016 |

The Gift Of The Magi By O. Henry

ne dollar and eightyseven cents. That was all. And sixty cents of it was in pennies. Pennies saved one and two at a time by bulldozing the grocer and the vegetable man and the butcher until one’s cheeks burned with the silent imputation of parsimony that such close dealing implied. Three times Della counted it. One

Week One of Five dollar and eightyseven cents. And the next day would be Christmas. There was clearly nothing to do but flop down on the shabby little couch and howl. So Della did it. Which instigates the moral reflection that life is made up of sobs, sniffles, and smiles, with sniffles predominating. While the mistress of the home is gradually subsiding from the first stage to the second, take a look at the home. A furnished flat at $8 per week. It did not exactly beggar description, but it certainly had that word on the lookout for the

mendicancy squad. In the vestibule below was a letter-box into which no letter would go, and an electric button from which no mortal finger could coax a ring. Also appertaining thereunto was a card bearing the name “Mr. James Dillingham Young.” The “Dillingham” had been flung to the breeze during a former period of prosperity when its possessor was being paid $30 per week. Now, when the income was shrunk to $20, though, they were thinking seriously of contracting to a modest and unassuming D. But whenever Mr. James Dillingham Young came home and reached his flat above he was called “Jim” and greatly hugged by Mrs. James Dillingham Young, already introduced to you as

Della. Which is all very good. Della finished her cry and attended to her cheeks with the powder rag. She stood by the window and looked out dully at a gray cat walking a gray fence in a gray backyard. Tomorrow would be Christmas Day, and she had only $1.87 with which to buy Jim a present. She had been saving every penny she could for months, with this result. Twenty dollars a week doesn’t go far. Expenses had been greater than she had calculated. They always are. Only $1.87 to buy a present for Jim. Her Jim. Many a happy hour she had spent planning for something nice for him. Something fine and rare and sterling--something just a little bit near to being worthy of the honor of being owned by Jim.

| November 23, 2016

Take our Sled SMS Community Shuttle • Holiday Shopping • Appointments • Airport Monday • Wednesday • Thursday • Friday ARRIVE 6:30 AM 8:15 AM 10:15 AM

DEPART Spokane: Bank of America Howard & Riverside 6:35 AM Newport: Safeway 8:30 AM Spokane: Bank of America Howard & Riverside

ARRIVE

DEPART

2:00 PM

Spokane: Bank of America Howard & Riverside 2:35 PM

4:15 PM

Newport: Safeway

5:45 PM

Spokane: Bank of America

4:30 PM

In the City of Spokane, we pick up or drop off at the Bank of America on Riverside and Howard. Upon request, we can also pick up at the following locations: Spokane International Airport, any of the major Hospitals including VA hospital, NorthTown Mall, Northpoint Wal-Mart, 29th and Regal, Fancher and Sprague or Trent and Fancher.

If you have a disability that prevents you from reaching one of our stops, please call our office to see if we can arrange a pickup at your home. One-way fares $5.00 Newport/Spokane Reserve seating has priority. Open seating is available without reservations as capacity allows. To reserve a seat, please call 24-hours in advance or during office hours: 8:30am to 5:00pm

1-877-264-RIDE (7433) • 509-534-7171 Service is open to the general public. Service is available to all regardless of race, color, religion, sex, national origin or disability. This service meets the requirements of the American’s With Disabilities Act. This service is funded through grants from Washington DOT.

Family Features

rom running his workshop to delivering toys around the world, the holiday season is a busy time for Santa. To keep himself going, Saint Nick relies on some essential gadgets to stay connected, organized and entertained throughout the holidays. This year, make your own holidays a little less hectic or someone else’s holiday a little more merry. With the help of U.S. Cellular, you can give some of Santa’s favorite gadgets. Drones: To keep an eye on who’s been naughty or nice, Santa depends on his Parrot Mini-Drone Rolling Spider. The Spider flies smoothly in all directions with its sophisticated stabilizing autopilot system, and a free app with touch controls makes it easy to pilot. Thanks to the “swipe” control feature, you can execute rapid, agile aerobatics, including 90 degree and 180 degree turns, as well as forward, backward and sideways flips. An embedded vertical mini-camera lets you take snapshots from the unique vantage point.

TLC

Mobile devices: Santa’s Apple iPhone 7 and Samsung Galaxy S7 help him stay connected, organized and entertained. With the iPhone’s new and advanced camera system, you’ll be able to capture memories all season long, and immersive stereo speakers will have you rockin’ around the Christmas tree – all with the strongest battery life ever in an iPhone. If admiring holiday lights is a tradition you hold dear, you’ll appreciate the Galaxy S7’s exceptional low-light image capture, and the smartphone’s expandable memory makes it easy to grab all the photos and videos you can snap.

Keep Your

Pet Boarding

Pets

in Safe Hands

By Angie Hill

batthill@msn.com • (509) 671-3416

382 Lillijard Rd. • Newport, WA

FRIDAY & SATURDAY

GET A FREE SET OF SKULLCANDY EARBUDS WHEN YOU SPEND $50 OR MORE ON SKULLCANDY’S!!

*Limit one per person, per transaction. Sale items not counted towards $50 minimum.

405 W. WALNUT ST., NEWPORT (509) 447-3514

ay & Saturd UDS!

ARB E E E R TF

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Alarm systems: While Santa is away delivering presents around the world, the Nest Cam provides home security. A crisp, clear, highquality glass lens, image sensor and 8x digital clear zoom let you see every detail in full 1080p HD right on your phone, where you can also receive alerts so you know if creatures start stirring – perhaps a jolly old elf? The camera allows you to both talk and listen, and with eight infrared LED, you can see the whole room, even when the night is dark. Music: What’s a sleigh ride without Christmas music? Santa jingles all the way with the UE Roll 2 Bluetooth Speaker. The speaker pumps out crisp sound with deep bass in every direction to spread holiday cheer all around. A rechargeable lithium-ion battery allows for up to nine hours of playtime, so you can keep the festivities going strong late into the night. Using the UE Roll app, you can take advantage of additional features to tune it, alarm it, personalize it and double up the sound by pairing with another UE speaker.

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November 23, 2016 |

COME MEET SANTA AT THE BONNER MALL

Friday November 25 • 11am-2am

Ready - Set - Celebrate SHOP MALLWIDE FOR GREAT BLACK FRIDAY SALES EVENTS Holiday music by Scott Reid 12-2

Health trackers: After all the countless cookies and glasses of milk, Santa takes charge of his health with the Samsung Gear S2 smartwatch. The built-in S Health app empowers your active lifestyle and continuously challenges you to practice healthy habits. Effortless navigation, personalization options and features like calendar notifications make it easier than ever to keep everything you need at your fingertips.

Black Friday Extended Shopping Hours JC Penny 6am-8pm Dollar Tree 8am-10pm Sears 7am-7pm Staples 6am-8pm Walkers Furniture 8am-8pm Petco 7am-8pm Sayers 9am-6pm BONNER MALL • PONDERAY, ID �208� 263�4272 • bonnermall.com

Wireless Bluetooth: Santa relies on the Plantronics Voyager Legend Bluetooth Headset to communicate with his elves while he navigates the world on his sleigh. The device intuitively directs calls to phone or headset, pauses music for incoming calls and allows you to automatically answer by simply placing the headset on your ear. Dual-microphone noise-cancelling technology retains the natural sound of your voice while three layers of WindSmart technology help block intrusive noises. Keep up with loved ones in comfort this holiday season with a pivoting mic boom that lets you wear the headset on either ear.

Black Friday Sale

Santa doesn’t have to be the only ultimate gift giver. You can find the items that keep Santa super-charged during the busiest time of the year at USCellular.com, where you can also locate a store near you.

November 25th 50% OFF STOREWIDE All Day • 9AM - 6PM

480 N. Main Colville • 509-684-2319

y a d gs! i l n i o v H a S •Black Black Friday Sale • Nov 25th •Small Business Saturday • Nov 26th

End of the Year Clearance 10-50% OFF Storewide

Bring in food donation to enter raffle

Treasures A to Z

Sat. & Sun.: 10-4 • Mon.-Fri.: 10-6 317 S. Union Ave. • 509-447-0418

Christmas Arts & Crafts Sale

December 3rd 9am - 3pm Stratton Elementary Call (509) 447-0656 for more information

Put a roll of newsprint under the tree this year s Rolling t star $ 1 at Sizes y Man

Pe forrfec Pro Ar t jec t ts

421 S. Spokane, Newport 509-447-2433

| November 23, 2016

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Three ways to get resourceful with gift wrapping (Family Features) After spending hours searching for the perfect gift, it’s only fitting that the wrapping is just as special as the gift itself. Luckily, elaborate wrapping doesn’t have to be pricey – you can easily find ways to perfect and personalize your gift with what you have left over from last year and everyday items around the house. Use what’s around you. You don’t have to buy fancy, expensive wrapping paper to make a gift special. Use household items like newspapers, paper bags and even magazines for unconventionally wrapped gifts that still give off a wowfactor. If you have extra bakers twine, use it to create a shabby-chic bow and adorn the present with a small sprig from your Christmas tree. These household items can give gifts a handmade and homey touch that friends and family will love.

Perfect gifts for everyone on your list ... including YOU! Christmas corner is open

Don’t let anything go to waste. Get the most out of gift wrapping by using every last bit of your supplies. If you’re at the end of two rolls of different wrapping paper, use the scraps to create a perfectly mismatched present by covering 2/3 of the gift with one paper and the remainder with the other. Use Scotch GiftWrap Tape where both papers meet to create a seam that blends flawlessly into the wrapping paper and top with a bow. If you have leftover birthday paper, using it for a holiday gift is no problem. Flip the paper inside out to use the white side, then simply adorn the gift with decorative tapes to add pizazz, texture and dimension.

Accessorize and personalize. Embellish your present with personal touches and accessories to make it stand out. There’s no need to go out and buy fancy bows and ribbons when you can turn everyday items into personalized decorations directly related to the gift itself – like decorating with crayons if you’re giving a coloring book. For quick, DIY monogramming you can do at home, simply use stencils to cut out the letters of your recipient’s name and tape them directly onto the box. If you’re worried about choosing the perfect card, save your money and easily create your own out of cardstock or construction paper for a special touch and personalized message. Whichever way you choose, the time and care you put into personalizing your gift will not go unnoticed.

Fabulous gift basket drawing

Gift with purchase of $20 or more Your favorite cami on sale for $20 (reg. $26, while supplies last)

Black Friday & Small Saturday Treats will be served ... of course! visit 235 N. Union, Newport WA chat 509.447.3160 Come for the Cannabis Stay for the view

Black Friday 20% off all products

(While Supplies Last)

Pend Oreille County’s ONLY marijuana retailer 124 E E. RIVERSIDE AVE AVE. | IONE IONE, WA | 509 509-442-3420 9 442 3420 Mon-Sat 10-7 • Sun 11-6 This product has intoxicating effects and may be habit forming. Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or machinery under the influence of this drug. There may be health risks associated with consumption of this product. For use only by adults twenty-one and older. Keep out of the reach of children.

MOUNTAIN

C HICKS

out e s CloSale!

Live Christmas Trees

a bag

304 Main Street • Ione, WA • ((509)) 442-2209

Ornaments • Local Honey Local Art (by John Hamilton) 11am-5pm Daily Northern Flowers Garden Center The Plantman • 33211 HWY 2 208-946-9855 • By Subway

Holly, Jolly Recipes for Merry Mornings (Family Features) This holiday season, make your mornings merry and savor time with loved ones visiting from near and far with festive recipes like Christmas Tree Waffles and Overnight Cinnamon Roll Casserole. “You don’t have to get up early to impress guests with a holi-

day breakfast,” said Chef Kevan Vetter of the McCormick Kitchens. “Take waffles, simply add green food color to the batter then dust with powdered sugar ‘snow’ to resemble Christmas trees. Or prepare a cinnamon roll casserole the night before. Soak cut-up challah bread in milk and cinnamon overnight,

bake until golden in the morning. Finish off with a drizzle of cream cheese frosting.” For more Christmas tips and recipes, find McCormick on Pinterest and Facebook, and visit McCormick.com. See Recipes on 5B

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November 23, 2016 |

Swank Gifts Jewelry • Winter Accessories “Bluetooth Beanies” Tanning Packages

Up to

ff o % 0 5 inerals Bare M tions & Lo

127 S. Washington, h Newport • (509) 999-6501

Choose ‘N Cut Tr e e S a l e s

Overnight Cinnamon Roll Casserole Prep time: 10 minutes Cook time: 25 minutes Servings: 12

12 1 1/2 2 5 1/4 1 1/4 1/4 1/2 3

10am - 4pm Every Day Starting Nov. 25 FREE Hay Rides, Cider & Coffee on Weekends

eggs cups plus 3 tablespoons milk, divided tablespoons McCormick Ground Cinnamon, divided teaspoons McCormick Pure Vanilla Extract, divided teaspoon baking powder loaf challah or brioche bread, cubed cup butter, melted cup firmly packed brown sugar cup whipped cream cheese tablespoons confectioners’ sugar

Mix eggs, 1 1/2 cups of milk, 1 tablespoon of cinnamon, 3 teaspoons of vanilla and baking powder in large bowl with wire whisk until well blended. Add bread cubes; toss to coat well. Pour into 13x9-inch baking dish sprayed with no stick cooking spray. Cover. Refrigerate at least 4 hours or overnight. Preheat oven to 350°F. Remove casserole from refrigerator. Mix melted butter, brown sugar and remaining 1 tablespoon cinnamon in small bowl until well blended. Drizzle over casserole. Let stand 10 to 15 minutes. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.

Camden Ranch (509) 292-2543 Christmas Trees & Event Facility

1521 Willms Rd., Elk www.camdenranch.com

n or Take O I e u in own Buildin

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Fr r ven EE Loesh In o R F D E eliv cally gredi st FL Games e ery N Hi w w/i Owne nts Vie n2 d 0m ins .

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Meanwhile, mix cream cheese, confectioners’ sugar and remaining 2 teaspoons vanilla in small bowl until smooth. Slowly stir in remaining 3 tablespoons milk. Drizzle over casserole before serving.

(208) 448-4840 • 45 Main St., Priest River

Christmas Tree Waffles 2 cups waffle mix 1 1/3 cups milk 1 egg 2 tablespoons vegetable oil 2 teaspoons McCormick Pure Vanilla Extract 15 drops McCormick Green Food Color confectioners’ sugar mini candy-coated chocolate pieces Preheat round waffle iron. Spray with no stick cooking spray. Mix waffle mix, milk, egg, vegetable oil, vanilla and food coloring until blended.

EVERYTHING MUST GO! NACS Thrift Shop Monday - Thursday • 9-4pm

Pour about 1/3 cup of batter onto center of hot waffle iron. Close lid. Cook about 5 minutes or until no longer steaming. Carefully remove waffle. Repeat with remaining batter. Break each waffle into 4 triangles. Layer 3 triangles on a serving plate to resemble a Christmas tree. Sprinkle with confectioners’ sugar. Use candy-coated pieces to decorate tree as ornaments.

USINESS SA LE

50% off Storewide • Bag Sales

777 Lilac Lane, Newport

‘Tis blessed to give. Give the gift of comfort this season. A Miracle !

t’s

Prep time: 5 minutes Cook time: 20 minutes Servings: 4

FB O T OU

Special holiday pricing for new clients. $20 for a half hour massage $30 for a three-quarter hour massage Restrictions apply. Gifts must be used by 2/1/2017

In RiverTown Mall, Priest River, ID • (208) 230-8560

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NOVEMBER 30, 2016 |

The Gift of the Magi By O. Henry

Week Two of Five

here was a pier-glass between the windows of the room. Perhaps you have seen a pier-glass in an $8 flat. A very thin and very agile person may, by observing his reflection in a rapid sequence of longitudinal strips, obtain a fairly accurate conception of his looks. Della, being slender, had mastered the art. Suddenly she whirled from the window and stood before the glass. her eyes were shining brilliantly, but her face had lost its color within twenty seconds. Rapidly she pulled down her hair and let it fall to its full length. Now, there were two possessions of the James Dillingham Youngs in which they both took a mighty pride. One was Jim’s gold watch that had been his father’s and his grandfather’s. The other was Della’s hair. Had the queen of Sheba lived in the flat across the airshaft, Della would have let her hair hang out the window some day to dry just to depreciate Her Majesty’s jewels and gifts. Had King Solomon been the janitor, with all his treasures piled up in the basement, Jim would have pulled out his watch every time he passed, just to see him pluck at his beard from envy. So now Della’s beautiful hair fell about her rippling and shining like a cascade of brown waters. It reached below her knee and made itself almost a garment for her. And then she did it up again nervously and quickly. Once she faltered for a minute and stood still while a tear or two splashed on the worn red carpet. On went her old brown jacket; on went her old brown hat. With a whirl of skirts and with the brilliant sparkle still in her eyes, she fluttered out the door and down the stairs to the street. Where she stopped the sign read: “Mne. Sofronie. Hair Goods of All Kinds.” One flight up Della ran, and collected herself, panting. Madame, large, too white, chilly, hardly looked the “Sofronie.” “Will you buy my hair?” asked Della. “I buy hair,” said Madame. “Take yer hat off and let’s have a sight at the looks of it.” Down rippled the brown cascade. “Twenty dollars,” said Madame, lifting the mass with a practised hand. “Give it to me quick,” said Della. Oh, and the next two hours tripped by on rosy wings. Forget the hashed metaphor. She was ransacking the stores for Jim’s present.

Merry Christmas “Best Christmas Picks”

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Grand Christmas Package

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Full Body Massage (55 min) and your CHOICE of either a Signature Facial (60 min) or Highlands Pedicure, Steam Sauna with a glass of wine.

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Full Body Exfoliation (30 min), Mud Wrap (25 min), Herbal Wrap (25 min), Full Body Massage and Steam Sauna with a glass of wine.

Full Body Massage (55 min), Signature Facial (60 min), Highlands Pedicure (60 min), Steam Sauna with a glass of wine.

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Each Couple will recieve Full Body Side- by-Side Massages (60 min), foot bath and foot massage.

Don’t forget our spa parties for a great way to entertain family and friends over the holidays! Gift certificates may be redeemed at Highlands Post Falls and Highlands North in Sandpoint

Highlands Day Spa Sandpoint 1315 W. Hwy 2 Suite 5 Sandpoint, Idaho (208) 263-3211

Find us on our Social Networks!

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TLC

Keep Your

Pet Boarding

Pets

in Safe Hands

By Angie Hill

batthill@msn.com • (509) 671-3416

382 Lillijard Rd. • Newport, WA

| NOVEMBER 30, 2016

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Serving up an easy holiday brunch (Family Features) Serving up brunch is never better than during the holidays, when friends and family gather together to celebrate the best moments of the season. You’ll have plenty of time to join in the merry-making and fun with these simple ideas for a sensational brunch menu. Keep things simple. A brunch spread doesn’t have to be elaborate or expansive. The key is to offer something for everyone. Build your menu around crowd-pleasers and fill in with a few specialty items that personalize your spread. If you’ll have children around, don’t forget to include some kid-friendly items such as fresh fruit and pastries. Don’t shy away from tried and true recipes. There’s a reason dishes like breakfast casseroles have earned a place on brunch menus for generations. A hearty recipe like this classic Breakfast Casserole delivers a savory blend of flavors in every bite. The key ingredient:

Borden Cheese, which is crafted with high-quality, wholesome ingredients and made possible by more than 8,000 family-owned farms across the United States. The pure, creamy goodness transforms family favorites like this into something memorable. Sweeten the deal. ’Tis the season to indulge your taste buds. A crisp, refreshing salad and some sensible options will round out your menu nicely, but don’t be afraid to incorporate a few decadent desserts and other tasty treats to make your celebrating even sweeter. A platter of fudge in a variety of flavors and a selection of candies like peanut brittle and peppermint bark are easy additions your guests can enjoy. They’re also readily available at most bakeries during the holidays, so you can save a little time. Find more recipes to help plan your perfect holiday brunch at bordencheese. com.

Breakfast Casserole Cook time: 50 minutes Servings: 6

The Plantman has

Live Christmas Trees

2016 DECK THE FALLS Friday - December 2 Busta Park in Metaline Falls

5:00pm Santa arrives! Lighting of the Town Christmas Tree Hotdogs & beverages in the Visitor Center S’mores & the bonfire Announcing winners of the Poster Contest

Nonstick spray 1 pound pork sausage 1 bag (32 ounces) frozen potato rounds 10 eggs 1 cup milk 2 cups Borden Cheese Colby & Monterey Jack Shreds 8 slices bacon, cooked crisp and drained

Saturday - December 3 The Cutter Theatre

Ornaments • Local Honey Local Art (by John Hamilton) 11am-5pm Daily Northern Flowers Garden Center The Plantman • 33211 HWY 2 208-946-9855 • By Subway

MOUNTAIN

HICKS

t eou! s o Cl Sale

a bag

304 Main Street • Ione, WA • ((509)) 442-2209

Arts & Crafts Faire 10:00-4:00 Main & Upper Level Kid’s Adventures 10:00-3:00 Videos - Library Crafts - Museum Room Luncheon 11:00-1:00 Room at the Ramp Pictures With Santa 10:00-Noon Bring your own camera! Community Concert 6:00pm Everyone is welcome to bring their own talents and then enjoy the sing-a-long. Contact The Cutter Theatre for more information 509-446-4108

Heat oven to 350 F. Spray 9-by-13-inch baking dish with nonstick spray. Heat nonstick skillet over medium-high heat until hot. Add sausage to skillet and cook, stirring occasionally, until browned; drain and set aside. Place potato rounds in prepared baking dish. Arrange cooked sausage evenly over potatoes. In medium bowl or 1-quart glass measuring cup, beat eggs with milk. Pour egg mixture over potatoes and sausage. Sprinkle cheese over eggs. Crumble bacon over cheese. Cover with foil and bake 40 minutes, or until eggs are set and dish has cooked through. Uncover and bake 10 minutes longer.

Preserving Holiday Traditions (Family Features) Holiday traditions come in many forms – from decorating the tree and shopping for loved ones to movie nights and your favorite festive foods. However, there is no holiday tradition quite as enjoyable and rewarding as giving back. Here are several ways that you can create and preserve this important holiday tradition with your family.

Write a Letter to Make a Difference

It’s simple to give back during the holidays through Macy’s annual Believe campaign. Children of all ages can drop off their letters to Santa at the big red letterboxes in-store or send online through macys.com/believe. For every letter collected through Dec. 24, the retailer will donate $1 to Make-A-Wish, up to $1 million, to help grant the wishes of chil-

dren with life-threatening medical conditions. Macy’s has given $100 million in total to Make-A-Wish since 2003, with nearly $13 million donated through the Believe campaign. Keep the tradition of letter-writing alive and support the cause by spending time as a family writing letters to Santa.

Take Part in Acts of Kindness – Big or Small

Encourage your family to participate in the season of giving by taking on charitable activities. Projects could include volunteering at a food pantry or soup kitchen, coordinating a caroling group for a nursing home or collecting care packages for deployed soldiers. There are also plenty of ways to show children how easy it is to give back in small ways – whether it’s paying for a stranger’s coffee, creating a feel-good holiday playlist for a friend or leaving a treat for the

mail carrier in the mailbox. By preserving these kinds of holiday traditions, you’ll help make others’ days brighter and instill the importance of giving in a younger generation.

Spread the Spirit of Believing

Belief in Santa builds family traditions such as writing letters, setting out cookies and milk, and hanging stockings by the tree. Part of this year’s Believe campaign is The Santa Project, a nationwide movement to fill the internet with positive affirmations of belief. Macy’s is calling on people of all ages to post a photo, video or message using #SantaProject via Twitter, Facebook, Instagram or YouTube. Everyone can play a role in keeping the magic of the holidays alive and ensuring that the internet is a place where Santa lives on for future generations.

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NOVEMBER 30, 2016 |

Holiday Baked Brie Recipe created by Foxes Love Lemons on behalf of Milk Means More Prep time: 10 minutes Cook time: 14 minutes Servings: 8 2 tablespoons unsalted butter 8 ounces button mushrooms, sliced kosher salt ground black pepper 1 Brie round (8 ounces) 3 tablespoons honey 1/4 cup pomegranate arils 1/4 cup shelled pistachios crackers or toasted bread Heat oven to 350 F. In large skillet, heat butter over mediumhigh heat. Add mushrooms; cook 8-10 minutes, or until deep golden brown, stirring frequently. Season with salt and pepper; remove from heat. Place Brie on parchment paper-lined rimmed baking pan; drizzle with honey. Transfer to oven and bake 5-7 minutes, or until inside of cheese is softened, but outside remains intact. Transfer Brie to serving platter; top with pomegranate arils, pistachios and mushrooms. Serve immediately with crackers or bread.

Family Features

ringing an element of elegance to your holiday celebration is easy when you start with partypleasing ingredients, and great tasting food often starts with dairy. Foods like milk, cheese and yogurt not only enhance the flavor and texture of dishes everyone loves, but they also add high-quality nutrients to support the health and wellbeing of your guests. Each of these recipes features a different variety of cheese as the essential ingredient for success. These decadent, elegant apps, which can be prepared in minutes, are sure to be party favorites. Find more ideas for serving up an elegant, yet simple menu your guests will love at MilkMeansMore.org.

Butternut Squash Queso Dip Recipe created by Rachel Cooks on behalf of Milk Means More Prep time: 5 minutes Cook time: 15 minutes Servings: 10 12 ounces butternut squash puree, frozen 1 teaspoon extra-virgin olive oil 1/2 finely diced red onion 1 clove garlic, minced 1 can (10 ounces) petite diced tomatoes and green chiles 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 8 ounces Monterey Jack cheese, shredded Place unwrapped squash in microwave safe bowl and heat in microwave 5 minutes at 50 percent power, or until thawed. In large saucepan, heat oil over medium heat. Add onion and cook 4-5 minutes, or until translucent. Add garlic and cook 1 minute, or until fragrant. Add squash, tomatoes, cumin and chili powder, and bring to boil over medium-high heat. Reduce heat to low and add cheese. Stir until melted and serve immediately.

Spinach and Artichoke Stuffed Mushroom Caps Recipe created by The Lemon Bowl on behalf of Milk Means More Prep time: 20 minutes Cook time: 25 minutes Servings: 24 24 large mushrooms, stemmed and reserved 1 tablespoon olive oil 1 clove garlic, grated 1 teaspoon salt 1/2 teaspoon black pepper 2 cups chopped frozen spinach, thawed and drained 1 can artichoke hearts, roughly chopped 2 cups crumbled feta cheese 1/2 cup minced onion 1 pinch chili flakes 1 pinch minced scallions

Heat oven to 350 F and place mushroom caps in single layer on baking sheet lined with foil. Mince reserved mushroom stems and heat olive oil in large saute pan over mediumhigh heat. Add garlic and mushroom stems to pan along with salt and pepper. Saute 2-3 minutes, or until mushrooms are softened. Add spinach and artichoke hearts to pan and cook until heated through, about 3-4 minutes. Remove from heat and place mixture in large mixing bowl. Stir in feta cheese and onion. Adjust seasoning, to taste. Using small cookie scoop, add 2 tablespoons filling to each mushroom cap. Bake mushrooms 20-25 minutes, or until mushroom caps are softened. Sprinkle with chili flakes and minced scallions to serve.

Parmesan Crisps with Basil and Sun-Dried Tomato Recipe created by Art From My Table on behalf of Milk Means More Prep time: 10 minutes Cook time: 15 minutes Servings: 8 6 ounces shredded Parmesan cheese 1/2 cup balsamic vinegar 2 tablespoons sugar 8 basil leaves 8 sun-dried tomatoes, jarred

Heat oven to 375 F. On baking sheet, make eight flat circles out of 1 1/2 tablespoons cheese each. Bake cheese 5 minutes, or until just beginning to turn golden. Using metal spatula, remove crisps from pan immediately, placing on rack or plate to cool. Place vinegar and sugar in small saucepan and boil until mixture is reduced to about 1/4 cup and is thickened. Top each crisp with 1 fresh basil leaf and 1 sun-dried tomato. Drizzle balsamic reduction over top.

| NOVEMBER 30, 2016

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Family Features

hen the holidays approach, it’s the perfect time to up your game in the kitchen with standout recipes. A knockout holiday meal starts with a main dish like filet mignon topped with Roasted Garlic Compound Butter for a rich treat, paired with cheesy a sidekick like these Crispy Cheddar Mashed Potato Puffs. Finally, top off the night with Honey and Blackberry Cheesecake with Gingersnap Crust, and you’ll have guests ready to come back next year.

A New Twist on a Classic Holiday Recipe Transforming family recipes into something memorable is easy when you use high-quality, wholesome ingredients, made with love from Borden Cheese. With a wide range of offerings, including mild cheddar, mozzarella, sharp cheddar, Mexican, Swiss, American, Colby Jack and more, Borden Cheese is available as singles, shreds, chunks, slices, strings and snacks – offering pure, creamy goodness to satisfy every taste. Add a new twist to your holiday spread with this delectable recipe for Crispy Cheddar Mashed Potato Puffs, which uses chunks of mild cheddar, and find more recipes at BordenCheese.com.

Crispy Cheddar Mashed Potato Puffs

Take our Sled SMS Community Shuttle • Holiday Shopping • Appointments • Airport Monday • Wednesday • Thursday • Friday ARRIVE 6:30 AM 8:15 AM 10:15 AM

DEPART Spokane: Bank of America Howard & Riverside 6:35 AM Newport: Safeway 8:30 AM Spokane: Bank of America Howard & Riverside

ARRIVE

DEPART

2:00 PM

Spokane: Bank of America Howard & Riverside 2:35 PM

4:15 PM

Newport: Safeway

5:45 PM

Spokane: Bank of America

4:30 PM

3/4 1 garnish 8 2 2 1/8 1/8 1/8 1/4 15 1

cup sour cream, divided teaspoon finely chopped chives or green onions, plus additional for ounces Borden Cheese Medium Cheddar Chunk, divided medium russet potatoes (about 1 pound), peeled and chopped tablespoons Borden Butter teaspoon garlic powder teaspoon seasoned salt teaspoon dry mustard teaspoon salt bacon strips, cooked crisp and crumbled cup beer batter dry mix oil, for frying

To make chive cream: In small bowl, mix 1/2 cup sour cream and chives or onions together. Refrigerate. To make cheddar crisps: Heat oven to 400 F. Shred 4 ounces cheese to make about 1 cup shreds. Divide shreds into eight piles, about 2 inches apart,

on silicone baking mat or parchment paper-lined cookie sheet and bake about 5 minutes, or until cheese melts and becomes crisp. Let cool 5 minutes and remove from baking sheet. Reduce oven temperature to 180 F.

USINESS SA T OF B LE

CHRISTMAS

GIFT AND BAKE SALE Fri., Dec. 2nd • 9am - 2pm Sat., Dec. 3rd • 9am-1pm Lunch (Fri. Only) 11am-1:30pm $ 00 5 Donation

50% off Storewide • Bag Sales

• Baked Goods • Affordable Gifts • Handcrafted Items • Stocking Stuffers • Gently Used Treasures

NACS Thrift Shop Monday - Thursday • 9-4pm

Newport UCC Women’s Fellowship

EVERYTHING MUST GO! 777 Lilac Lane, Newport

See puffs, 5B

Senior Sunday (55 & Older) SHOP Military Monday (with ID) for Customer Appreciation Storewide Wednesday

25% off

Select color tags each week - 50% off 480 N. Main Colville • 509-684-2319

430 W. 3rd St., Newport

ThE mineR

NOVEMBER 30, 2016 |

Support children this holiday season (Family Features) The holidays are all about spreading generosity and kindness, so when searching for the perfect presents for everyone on your holiday shopping list, look for gifts that also benefit children in need around the world. Gifts That Give Back From jewelry to accessories, home decor and children’s toys, handcrafted products from UNICEF Market not only provide children with basic necessities such as lifesaving nutrition, medicine, education, clean water, emergency relief and more, but also support artists from Asia, Africa and Latin America. For the first time, UNICEF Market shoppers are invited to curate online gift collections for a chance to win a Smithsonian Journeys 10-day trip for two to Peru. Learn more at smithsonianjourneys.org. Some lifesaving items can be purchased in honor of a loved one and go directly to help children in need in developing countries. Some examples of UNICEF Inspired Gifts include:

Once the satisfaction of a full meal wears off and the craving for one final course comes calling, there’s no better dessert to turn to than the creamy delight of cheesecake. Add in the sweet flavors of honey and blackberries, and you’ll find yourself perfectly content to wind down the holiday get-together. For more ways to infuse honey into your holiday menu, visit honey. com.

Honey and Blackberry Cheesecake with Gingersnap Crust Recipe courtesy of the National Honey Board Crust: 2 cups (8-ounce package) crushed gingersnaps 1/4 cup melted butter Cake: 1 1/2 pounds cream cheese, softened 3/4 cup honey 1/3 cup heavy cream 1 tablespoon vanilla 1 tablespoon gluten-free all-purpose flour 1/8 teaspoon salt 4 large eggs 1 pint fresh blackberries Garnish: 1 pint fresh blackberries (optional) honey (optional)

A Rich, Buttery Main Dish It’s easy to add buttery richness to just about any protein you choose to serve at your holiday gathering with this easy compound butter. The sauce takes little time to make and adds an unforgettably elegant touch to filet mignon, making it perfect for your next holiday celebration. Cut from the heart of the tenderloin, Omaha Steaks Filet Mignon is aged to peak flavor and tenderness, vacuum wrapped and flash frozen to lock in freshness. Find more holiday main dish ideas and recipes at omahasteaks.com.

Roasted Garlic Compound Butter 2 heads garlic 2 teaspoons olive oil 1/2 teaspoon kosher or sea salt 1 stick unsalted butter, at room temperature 2 Omaha Steaks Filet Mignons (6 ounces each), prepared Heat oven to 350 F.

Heat oven to 350 F. In medium bowl, combine crushed gingersnaps and butter. Transfer mixture to 9-inch springform pan. Stick hand in sandwich bag and firmly press mixture into bottom of pan to form crust. Bake 8 minutes. Remove from oven, reduce heat to 300 F and allow crust to rest. Meanwhile, using stand mixer, beat cream cheese at medium speed 3-4 minutes. Add honey, cream, vanilla, flour and salt. Beat until mixed. Add eggs, one at a time, beating between each addition. Beat mixture until just combined. Pour cream cheese mixture into prepared crust. Drop blackberries on top of mixture. Bake 65 minutes. Turn off oven and leave cake in oven 1 hour. Remove and allow to cool. Run knife around sides of cheesecake. Cover and chill overnight. Remove sides from pan. Serve with additional berries and drizzle with honey, if desired.

Additionally, the UNICEF Kid Power Band gives kids the power to get active and save lives. With the world’s first wearable-for-good, kids go on missions to learn about new cultures and earn points. Points unlock funding from partners, parents and fans, and funds are used to deliver lifesaving packets of therapeutic food to severely malnourished children around the world. To date, the UNICEF Kid Power Team has earned more than 12 million points, enough to unlock more than 5.1 million packets of therapeutic food. Families can join the team by purchasing a Kid Power Band – available this holiday season at Target – and downloading the free companion app. The bands are available in blue, orange and two special “Star Wars: Force for Change” editions: black and green. Other Ways to Support ALEX AND ANI has partnered with UNICEF to support children affected by conflict and natural disasters, as well as provide funding for programs that help kids have a brighter future through education and play. Twenty percent of the purchase price of the “Kindred Cord World Peace Collection” and “Bright Future Charm Bangles” will be donated to UNICEF’s work through Feb. 28, 2018. Both items are available online, at ALEX AND ANI stores and authorized retailers.

Slice about 1/4 inch off each garlic head to reveal cloves. Remove any excess outer layers of paper on garlic. On sheet of aluminum foil, drizzle each garlic head with 1 teaspoon olive oil. Wrap foil tightly over garlic. Roast 40-60 minutes, until garlic is golden and can be easily pierced with a knife. Let cool 15 minutes. In bowl, squeeze garlic cloves out of paper. Add salt and mash with fork to create paste. Add butter and combine with fork, ensuring paste is well blended into butter. Place butter on edge of a sheet of parchment or wax paper. Fold paper over butter and roll into cylinder. Twist ends of paper and refrigerate until solid. When ready to serve, cut chilled butter into slices and place on top of prepared filet mignons. Note: Unused butter can be kept in refrigerator for about 2 weeks.

For more than 20 years, Pier 1 Imports and the U.S. Fund for UNICEF have held a children’s greeting card contest to help generate awareness. The winning design will be reproduced as an official UNICEF greeting card and be sold exclusively at Pier 1 Imports stores nationwide and on pier1. com the following holiday season. Additionally, the U.S. Fund for UNICEF is offering a selection of boxed holiday cards that can be purchased online at market.unicefusa. org and through Pier 1 Imports, IKEA and select Hallmark Gold Crown stores with 100 percent of sales for all cards purchased at Pier 1 Imports and IKEA stores going directly to support UNICEF programs. In Malawi, the majority of students struggle to learn while sitting on the floor or ground outdoors. The Kids in Need of Desks (K.I.N.D.) fund provides a desk and bench for two to three students in schools in the sub-Saharan country with each $55 donation. In addition, the K.I.N.D. fund provides a $177 scholarship for girls in Malawi that delivers one year of education, including tuition, room and board, textbooks, transportation, a school uniform and learning supplies.

PUFFS:

This holiday season, HSN brought together 24 designers to create a specific design reflecting what UNICEF means to them, creating a one-of-a-kind quilt. Customers can purchase the “HSN Cares Designer Quilt” through Dec. 31. For each quilt sold on HSN, the company will donate $15 to the U.S. Fund for UNICEF.

From Page 4B

To make potato puffs: Place potatoes in medium saucepan and cover with cold water. Heat over medium-high heat and boil potatoes until tender; drain. In electric mixer bowl fitted with paddle, beat potatoes with butter on medium-low speed until smooth then add remaining sour cream and all seasonings. Stir in crumbled bacon. Cut remaining cheese into eight 1/2-inch cubes. Form balls of mashed potato mixture using ice cream scoop. Make small hole in center of each potato ball and fill with one cube cheese. Cover with additional mashed potato so cheese is hidden inside. Refrigerate until ready to fry. In large saucepan over medium-high heat, heat oil to 375 F. Prepare beer batter according to package directions; dip each mashed potato ball into batter and deep-fry about 5 minutes, or until golden brown. Remove from oil and drain on paper towel. Reheat oil to 375 F between batches. Keep potato puffs warm in holding oven. On plate, top potato puffs with dollop of chive cream, chives and cheddar crisp. Serve immediately.

Come for the Cannabis Stay for the view

DECEMBER SPECIAL 10% OFF!! Budtender’s Daily Choice

124 E E. RIVERSIDE AVE AVE. | IONE IONE, WA | 509 509-442-3420 9 442 3420 Mon-Sat 10-7 • Sun 11-6 This product has intoxicating effects and may be habit forming. Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or machinery under the influence of this drug. There may be health risks associated with consumption of this product. For use only by adults twenty-one and older. Keep out of the reach of children.

Choose ‘N Cut

D Fr ce ric vent Spa EE Loesh In o R E ames F Deliv cally gredi st e ery N FL G Hi w w/i Owne nts Vie n & W r ine 20 d ee

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10am - 4pm Every Day Starting Nov. 25 FREE Hay Rides, Cider & Coffee on Weekends

Camden Ranch (509) 292-2543 (208) 448-4840 • 45 Main St., Priest River

Christmas Trees & Event Facility

1521 Willms Rd., Elk www.camdenranch.com

Give the gift of comfort this season.

COME GREET SANTA AT THE

BONNER MALL SAT. & SUN. 11-2PM

BONNER MALL • PONDERAY, ID �208� 263�4272 • bonnermall.com

Special holiday pricing for new clients.

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Therapeutic Food: A “miracle food,” this peanut-based paste provides quick, lifesaving nourishment to 15 malnourished children for five days. Measles Vaccinations: Measles is still a leading global cause of vaccine-preventable death and disability in children. For $30, this gift will provide vaccines for 80 children.

Restrictions apply. Gifts must be used by 2/1/2017

RiverTown Mall, Priest River, ID • (208) 230-8560

ThE mineR

December 7, 2016 |

The Gift Of The Magi By O. Henry

Week Three of Five

he found it at last. It surely had been made for Jim and no one else. There was no other like it in any of the stores, and she had turned all of them inside out. It was a platinum fob chain simple and chaste in design, properly proclaiming its value by substance alone and not by meretricious ornamentation--as all good things should do. It was even worthy of The Watch. As soon as she saw it she knew that it must be Jim’s. It was like him. Quietness and value--the description applied to both. Twenty-one dollars they took from her for it, and she hurried home with the 87 cents. With that chain on his watch Jim might be properly anxious about the time in any company. Grand as the watch was, he sometimes looked at it on the sly on account of the old leather strap that he used in place of a chain. When Della reached home her intoxication gave way a little to prudence and reason. She got out her curling irons and lighted the gas and went to work repairing the ravages made by generosity added to love. Which is always a tremendous task, dear friends--a mammoth task. Within forty minutes her head was covered with tiny, close-lying curls that made her look wonderfully like a truant schoolboy. She looked at her reflection in the mirror long, carefully, and critically. “If Jim doesn’t kill me,” she said to herself, “before he takes a second look at me, he’ll say I look like a Coney Island chorus girl. But what could I do-oh! what could I do with a dollar and eightyseven cents?” At 7 o’clock the coffee was made and the frying-pan was on the back of the stove hot and ready to cook the chops. Jim was never late. Della doubled the fob chain in her hand and sat on the corner of the table near the door that he always entered. Then she heard his step on the stair away down on the first flight, and she turned white for just a moment. She had a habit for saying little silent prayer about the simplest everyday things, and now she whispered: “Please God, make him think I am still pretty.”

Holiday Savings

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Sale: December 7-13, 2016

(208) 437-4822

201 East 4th Street North • Oldtown

| December 7, 2016

ThE mineR

Crispy Bacon Twists with Gouda and Apricot Preserves

Caramelized Bourbon Bacon

Take our Sled SMS Community Shuttle • Holiday Shopping • Appointments • Airport Monday • Wednesday • Thursday • Friday ARRIVE 6:30 AM 8:15 AM 10:15 AM

DEPART Spokane: Bank of America Howard & Riverside 6:35 AM Newport: Safeway 8:30 AM Spokane: Bank of America Howard & Riverside

ARRIVE

DEPART

2:00 PM

Spokane: Bank of America Howard & Riverside 2:35 PM

4:15 PM

Newport: Safeway

5:45 PM

Spokane: Bank of America

4:30 PM

Sea Salt Caramel Bacon

Sea Salt Caramel Bacon Cook time: 40 minutes Serves: 12 2 packages (12 ounces each) Smithfield Thick Cut Bacon 4 tablespoons caramel topping 1 teaspoon flaked sea salt Heat oven to 375 F. Line two baking pans with nonstick foil. Remove bacon from package and space evenly on pans without overlapping slices. Place pans in oven and bake 10 minutes. Rotate pans and continue baking until crisp, about 20 minutes. Remove from oven. Using tongs, place bacon slices on clean parchment paper-lined baking sheet. Let cool slightly. Heat caramel in microwave 10 seconds. Drizzle bacon with caramel. Sprinkle with sea salt. Return to oven and bake 2 minutes. Let sit 5 minutes. Using tongs, remove to cooling rack. Cool 5 minutes before serving.

Put a roll of newsprint under the tree this year s l l o R ng i t r sta 50¢ at y Sizes Man

Per for fec Pro Ar t jec t ts

421 S. Spokane, Newport 509-447-2433

ThE mineR

December 7, 2016 |

Bonner Mall 30th Annual Holiday

Arts & Crafts Show FRIDAY, SATURDAY & SUNDAY DEC. 9TH, 10TH & 11TH

Over 40 exhibitors featuring unique original gifts and treasures to brighten your holidays! Woodcrafts, ceramics, pottery, tole painting, textiles, wreaths and more!

Enjoy Live Entertainment by Scott Reid 1 - 3 pm Visit Santa Saturday & Sunday 11-2pm Photos Available

Family Features

he holidays are the ultimate time for connecting with friends and family, so treat them to something special this year with your own mouthwater ing take on a holiday feast. Add a new and delicious twist to entertaining this season with a festive bacon bar. Mix things up with simple decorating tips and these easy-tomake – and even easier to eat – bacon recipes from Smithfield that can help create the perfect setting for your next holiday gathering. Whether drizzled with caramel and sea salt, twisted with puff pastry or baked with bourbon and maple syrup, your guests can enjoy bacon in a variety of ways. The classic cut and versatility of Smithfield Hometown Original Bacon is ideal for dishes you can include in your bacon bar like bacon cheddar biscuits, savory bacon jam and flavorful bacon salt. You can also incorporate different bacon flavors; with more than 10 different Smithfield varieties to choose from, there truly is some thing for everyone. Complete your holiday spread with printed labels that festively identify the variety of bacon flavors, unique recipes and side dishes on display. Simply print templates onto thick card stock and cut to your desired shape. Use twine or holiday ribbon to tie the labels onto mason jars, bowls or baskets, or use a small clothespin to clip the labels onto your bacon creations. Garnish your display with garland, red berries and pine cones for added holiday cheer. Visit Smithfield.com/BaconBar for printable labels, more decor ideas and recipe inspiration to give your own bacon bar a personal touch.

Bacon Cheddar Biscuits

Crispy Bacon Twists with Gouda and Apricot Preserves Cook time: 45 minutes Serves: 15 Nonstick spray flour, for dusting 1 package (2 sheets) frozen puff pastry dough, thawed 1 egg, beaten 1 cup (12 ounces) apricot preserves 2 cups (about 7 ounces) Gouda cheese, shredded 2 tablespoons chopped fresh rosemary leaves 2 pounds (about 25-30 slices) Smithfield Hometown Original Bacon Heat oven to 375 F. Line two rimmed baking pans with foil, set baking racks in pans and lightly spray racks with nonstick spray. On lightly floured surface, roll out one puff pastry sheet to roughly 8-by-12 inches. Brush top with egg and thinly spread 1/2 cup preserves over dough. Sprinkle evenly with 1 cup shredded cheese and 1 tablespoon rosemary, lightly pressing cheese mixture into dough. Fold short end of dough over to enclose cheese mixture and lightly roll to seal. Cut into 15 1/2-inch strips. Repeat with remaining puff pastry and ingredients. Lay one slice bacon diagonally. Grab one strip of prepared dough by ends and place one end of dough strip horizontally at top end of bacon and roll bacon with dough downward, stretching dough strip while rolling. Place spiral-wrapped bacon twist on prepared rack and repeat. Bake twists 35-45 minutes, or until pastry is browned and bacon crisp, rotating pans as needed for even cooking. Let cool 5 minutes and gently use spatula to remove twists from racks. Serve warm or at room temperature. Tip: For a different flavor, try smoked or aged Gouda or fresh thyme instead of rosemary.

Caramelized Bourbon Bacon Cook time: 30 minutes Serves: 12 2 packages (16 ounces each) Smithfield Thick Cut Bacon 4 tablespoons honey 1/2 cup bourbon 4 tablespoons maple syrup Heat oven to 375 F. Line two baking pans with parchment paper. Remove bacon from package and space evenly on pans without overlapping slices. Place pans in oven and bake 15 minutes. Rotate pans halfway through baking time. Meanwhile, combine honey, bourbon and syrup. Remove bacon from oven. Carefully drain grease from pans. Brush bacon with bourbon mixture. Return to oven and bake 3-5 minutes. Let cool slightly and serve.

Heat oven to 450 F. In small bowl, toss together cheese, green onions Cook time: 30 minutes and bacon with 1 tablespoon flour. Set aside. In Serves: 12 separate bowl, whisk together flour, baking powder 4 ounces shredded cheddar cheese and salt. Use pastry cutter or two forks to cut in 1/4 cup chopped green onions butter. 1/2 cup cooked Smithfield Hometown Add milk and stir just enough to bring ingredients Original Bacon, diced together. Gently fold in cheese mixture. 2 cups all-purpose flour, plus 1 tablespoon Turn dough onto floured surface and knead and extra for rolling, divided about 1 minute. Pat or roll out dough to 1/2- or 1 tablespoon baking powder 3/4-inch thickness. Cut into rounds with 2 1/2-inch 1/2 teaspoon salt round biscuit cutter. 1/4 cup (1/2 stick) butter Place biscuits on ungreased baking sheet. Bake 3/4 cup milk 12-15 minutes, or until golden brown on top.

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Beer & Wine

(208) 448-4840 • 45 Main St., Priest River

FB O T OU

USINESS SA LE

50% off Storewide • Bag Sales

EVERYTHING MUST GO! NACS Thrift Shop Monday - Thursday • 9-4pm 777 Lilac Lane, Newport

Come for the Cannabis C Stayy for the view

DECEMBER SPECIAL 10% OFF!! Budtender’s Daily Choice

Pend Oreille County’s ONLY marijuana retailer 124 E E. RIVERSIDE AVE AVE. | IIONE, ONE WA | 509 509-442-3420 9 442 3420 Mon-Sat 10-7 • Sun 11-6 TThis hi product d has h intoxicating i i i effffects andd may bbe hhabit bi fforming. i M Marijuana ij can impair i i concentration, i coordination, and judgment. Do not operate a vehicle or machinery under the influence of this drug. There may be health risks associated with consumption of this product. For use only by adults twenty-one and older. Keep out of the reach of children.

| December 7, 2016

ThE mineR

Cheese Fondue Serves: 4 16 ounces Jarlsberg cheese 1 garlic clove 2 cups white wine 1 tablespoon lemon juice 3 tablespoons flour 1 tablespoon kirsch (optional) 1/4 teaspoon white pepper salt, to taste nutmeg, to taste Grate cheese, or cut into small cubes. Rub inside of saucepan with garlic. Heat white wine and lemon juice on medium-low heat, but do not boil. Meanwhile, mix flour and cheese in bowl. Slowly add cheese while stirring in remaining ingredients. If fondue is too thin, add more cheese. If fondue is too hard, add more wine. Serve with crusty cubes of French or Italian bread, broccoli, cauliflowers, pepper strips, mushrooms, potatoes, asparagus spears or Granny Smith apple slices for dipping. Variations: Substitute white wine with champagne, or add roasted garlic, fine herbs or bacon.

Jerusalem Artichokes Au Gratin Servings: 4 2 cups Jerusalem artichokes 4 shallots 2 garlic cloves 1 1/3 cups creme fraiche salt, to taste pepper, to taste lemon juice, to taste 1 1/3 cups grated Jarlsberg cheese fresh herbs fresh ground black pepper Heat oven to 400 F. Peel artichokes and cut into approximately 1/4-inch slices. Cut shallots into wedges and finely chop garlic. In bowl, combine artichokes, shallots and garlic with creme fraiche, and add salt, pepper and lemon juice, to taste. Spoon mixture into ovenproof dish and sprinkle grated cheese on top. Bake on center rack 30-40 minutes. Serve with fresh herbs and fresh ground black pepper.

SELKIRK

Christm y r as er ! M Please Join us • Shopper’s Night

Friday December 9th • 6pm-8pm

• Santa Day

Saturday December 10th • 10-am-2pm

• Beautiful Fresh Cut Trees

25% off Lights • Garland Wreaths Tree Stands Decorations Artificial Trees

(Family Features) With the season of giving in full swing, try turning your attention away from gift giving in the traditional sense and instead focus on a whole different kind of giving. Charitable giving comes in many forms, and there are numerous causes in nearly every community that accept donations of more than just money. In addition to giving back to those in need during one of the most critical times of the year, by donating time, money or material items you may reap positive benefits of your own, such as feeling better about yourself, instilling generosity and a sense of giving in your children or family members, or finding a cause that truly inspires you. These tips can help you find a meaningful way to give this holiday season.

Give Money

(excludes fresh-cut trees) s)

SELKIRK S SEL EL LKIIRK RK “YOUR HOMETOWN DIFFERENCE” “Y

208-437-5669

Give the gift of donations

East End of the Oldtown Bridge Everyday 7 a.m. - 6 p.m.

Vivid red kettles and the tinkling of jingle bells are icons of the holiday season. The kettles, which are found outside retail locations throughout communities nationwide and are staffed by both volunteer and paid bell ringers, are part of The Salvation Army’s Red Kettle Campaign, one of the country’s oldest and larg-

est charitable campaigns. Donations to The Salvation Army stay in the local community where the donation is made, and you can feel extra good about how your money is used within the organization; 82 cents of every dollar is used to support social services that fight hunger, provide shelter and ensure Christmas assistance for families in 5,000 communities nationwide.

Give Time During the holiday season and all year long, non-profit organizations thrive on the contributions of volunteers. If you have a special skill or service, check to see if the organization you favor could benefit from your expertise. Many other agencies offer ongoing training so you can easily learn what you need to know to contribute. Remember that the holiday season brings a spike in volunteering each year, so making a pledge to continue giving your time after the holidays have passed (and your schedule is less hectic) is truly the gift that keeps on giving.

Give Food Hunger is a problem that numerous nonprofit groups work to

answer year-round, but the holiday season is a time when that need is pronounced. Giving nonperishable food items or donating money toward an organization that supplies food to those in need are important gestures. A hearty holiday meal is a special blessing for families of all sizes and circumstances, and a relatively meager donation can make a big difference for numerous families in need.

Give Items You may not realize it, but there is actually value to the unwanted items you have laying around. Items like automobiles, furniture, household goods and clothing can be donated and converted into cash to benefit charities. Larger items can be picked up at the curb and are often sold at auction with the proceeds going back to the charitable organization. Smaller items may go directly to retail facilities, such as thrift stores, where sales also go to benefit the charity. Some organizations also allow you to provide new toys and gifts for kids in need specifically during the holidays like The Tree of Angels at Mountain West Bank in Newport, and Toys for Tots in Priest River.

ThE mineR

December 7, 2016 |

Croquettes Servings: 4 Tomato Sauce: 10 ounces tomatoes 1 clove garlic 1/3 teaspoon ground cinnamon 1 teaspoon sugar 1 teaspoon curry salt, to taste pepper, to taste Croquettes: 4 ounces Jarlsberg cheese 4 ounces cured ham 1 garlic clove 2 tablespoons shallots 2 tablespoons parsley 10 gelatin leaves 2 tablespoons butter 3 tablespoons flour, plus extra for dredging 3 cups milk salt, to taste pepper, to taste 4 cups cooking oil 2 eggs 6 tablespoons breadcrumbs To prepare sauce, chop up tomatoes and finely chop garlic. In saucepan, mix tomatoes, garlic, cinnamon, sugar and curry, and allow to simmer about 1 hour. Season, to taste, with salt and pepper. To make croquettes, grate cheese, cut ham into small pieces and finely chop garlic, shallots and parsley. Soak gelatin leaves in cold water 5 minutes. In saucepan, combine butter, 3 tablespoons flour and milk and bring to boil to make thick, white sauce. Squeeze water from gelatin and melt into sauce. Stir until smooth then stir in cheese until melted. Add ham, shallots and parsley, and season with salt and pepper. Pour mixture into square tin to depth of about 1 inch. Smooth top and leave to cool. Cut into about 40 1-by-2-inch rectangular slices. Heat oil in shallow skillet. Meanwhile, beat eggs lightly until frothy. Coat croquettes in flour, dip into egg then coat with breadcrumbs. Repeat for double-coating and fry until golden.

Family Features

holiday feast is made magical by the array of sides that create a symphony of flavors and textures worth celebrating. Cheese is always a crowdpleaser, and these rich, creamy, cheesy sides can earn you high praise from friends and family. Make your side dishes extra special by putting a twist on traditional mashed potatoes or serving up a fresh take on a decadent fondue. If you’re out to make a big impression, these croquettes feature a crispy outer crust surrounding a melty, cheesy center for a flavor explosion that lights up your taste buds. The secret to each of these recipes is mild, mellow, nutty cheese. Best recognized as a classic wedge available in original and smoked flavors, Jarlsberg Brand Cheese has a mild, mellow, nutty flavor, and offers a naturally lactose and gluten free way to make culinary magic this holiday season. Find more holiday-worthy recipes, and learn more about the rich, 60-year Norwegian heritage of Jarlsberg Cheese, at jarlsberg.com.

Baked Mashed Potatoes Servings: 7 4 large baking potatoes 1 cup shredded Jarlsberg cheese 1 cup milk 1 container sour cream 1 cup butter salt fresh ground black pepper Heat oven to 350 F. Place potatoes in large pot of salted water and bring to boil. Reduce heat to medium-low, cover and simmer until tender. Drain and transfer potatoes to flat bottom bowl and mash. Add cheese, milk, sour cream, butter, salt and pepper. Mash all ingredients with potatoes until smooth. Pour mixture into baking pan and cover with foil. Bake, 30 minutes, covered. Uncover potatoes during last 10 minutes to allow browning.

Assorted Christmas Lights

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in Safe Hands

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M-F 8am-6pm • Sat. 8am-4pm

Give the gift of comfort this season.

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See Store for Details

480 N. Main Colville • 509-684-2319

RiverTown Mall, Priest River, ID • (208) 230-8560

THE MINER

DECEMBER 14, 2016 |

The Gift of the Magi By O. Henry

Week Four of Five

he door opened and Jim stepped in and closed it. He looked thin and very serious. Poor fellow, he was only twenty-two--and to be burdened with a family! He needed a new overcoat and he was without gloves. Jim stopped inside the door, as immovable as a setter at the scent of quail. His eyes were fixed upon Della, and there was an expression in them that she could not read, and it terrified her. It was not anger, nor surprise, nor disapproval, nor horror, nor any of the sentiments that she had been prepared for. He simply stared at her fixedly with that peculiar expression on his face. Della wriggled off the table and went for him. “Jim, darling,” she cried, “don’t look at me that way. I had my hair cut off and sold because I couldn’t have lived through Christ-

mas without giving you a present. It’ll grow out again--you won’t mind, will you? I just had to do it. My hair grows awfully fast. Say `Merry Christmas!’ Jim, and let’s be happy. You don’t know what a nice-- what a beautiful, nice gift I’ve got for you.” “You’ve cut off your hair?” asked Jim, laboriously, as if he had not arrived at that patent fact yet even after the hardest mental labor. “Cut it off and sold it,” said Della. “Don’t you like me just as well, anyhow? I’m me without my hair, ain’t I?” Jim looked about the room curiously. “You say your hair is gone?” he said, with an air almost of idiocy. “You needn’t look for it,” said Della. “It’s sold, I tell you--sold and gone, too. It’s Christmas Eve, boy. Be good to me, for it went for you. Maybe the hairs of my head were numbered,” she went on with sudden serious

sweetness, “but nobody could ever count my love for you. Shall I put the chops on, Jim?” Out of his trance Jim seemed quickly to wake. He enfolded his Della. For ten seconds let us regard with discreet scrutiny some inconsequential object in the other direction. Eight dollars a week or a million a year-what is the difference? A mathematician or a wit would give you the wrong answer. The magi brought valuable gifts, but that was not among them. This dark assertion will be illuminated later on. Jim drew a package from his overcoat pocket and threw it upon the table. “Don’t make any mistake, Dell,” he said, “about me. I don’t think there’s anything in the way of a haircut or a shave or a shampoo that could make me like my girl any less. But if you’ll unwrap that package you may see why you had me going a while at first.”

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| DECEMBER 14, 2016

THE MINER

Pre Order Your Holiday Ham, Prime Rib & Ribs • Smoked to Perfection • Fresh, local butcher • Bacon, Sausage, Pork, Beef & special orders welcome p

MASON’S MEAT PACKING COMPANY

1871 Green Rd. • Diamond Lake (509) 447-3788 Come for the Cannabis C Stayy for the view

DECEMBER SPECIAL 10% OFF!! Budtender’s Daily Choice

GRACE BIBLE CHURCH

VALLEY BAPTIST CHURCH

of Diamond Lake Corner of North Shore Road and Jorgens Road Christmas Day No Morning Service Christmas Evening Service - 6 p.m. Bring Cookies to share Everyone Welcome! 509-671-3436

7336 Spirit Lake Cut-Off Road Priest River Christmas Eve Program & Candle Light Service 6:00 p.m. Christmas Day Worship Early Service 8:30 a.m. Sunday School 10:00 a.m. Worship Service 11:00 a.m. Pastor Adam Harris 208-946-3048

HOUSE OF THE LORD

REAL LIFE NEWPORT

Christmas Eve Service 5 p.m. Everyone Welcome! 754 Silver Birch Lane, Oldtown 208-437-2032

CHURCH OF FAITH

36245 Hwy 41, Oldtown Christmas Day Service - 10 a.m. Pastor Jack Jones invites everyone!

BLANCHARD COMMUNITY CHURCH

“Where Jesus & Real Life Meet” We invite you to join us in worship on Christmas Eve from 5:30 p.m. - 6:30 p.m. Our service is located at Newport High School 509-447-2164 www.reallifenewport.com NO SUNDAY SERVICE ON CHRISTMAS

PRIEST LAKE COMMUNITY CHURCH

Worship Christmas Eve Service - 6:00 p.m. Christmas Day Worship - 10:45a.m. Corner of Kalispell Bay Rd & Creekside Dr. Priest Lake • 208-443-2288

NEWPORT SEVENTH DAY ADVENTIST CHURCH

Join us for a special musical service Saturday, December 24 at 10:40 a.m. 777 Lilac Lane, Newport

NEWPORT SOUTHERN BAPTIST CHURCH

A New Beginning Hwy 2 at Sitton Road 509-447-3742 • 509-951-2607 Christmas Eve Candlelight Service • 6 p.m. Sunday Morning Worship • 11 a.m. Pastor Rob Greenslade

AMERICAN LUTHERAN CHURCH

Hwy 41 Blanchard, ID • 208-437-2970 Christmas Program Sunday, Dec. 25th • 10:30 a.m. Special Musical Program Refreshments before & following Pastor Randy Anderson Welcomes You!

Childrens Christmas rogram Sunday, Dec. 18 • 10 a.m. Christmas Eve Candlelight Service Saturday, Dec. 24 • 7 p.m. Christmas Day Worship Sunday, Dec. 25 • 10 a.m.

PRIEST RIVER COMMUNITY CHURCH

UNITED CHURCH OF CHRIST

49 Washington St., Priest River 208-448-2115 Pastor Dr. John Denney Come celebrate with us! Christmas Program Sunday Dec. 18th • 10 a.m. Christmas Eve Candlelight Service Saturday, Dec. 24th • 6 p.m. Christmas Day Service Sunday, Dec. 25th • 10 a.m. Everyone Welcome

SPRING VALLEY MENNONITE CHURCH

Christmas Eve Service • 7 p.m. Drama-Music-Refreshments 4912 Spring Valley Rd. Contact Marilyn 509-276-2517 Pastor Larry Moskwik

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Welcomes you on Christmas Eve Candlelight service • 6 p.m. Followed by finger desserts Corner of Second and Spokane 509-447-3846 Pastor Rob Malcolm

Third and Spokane • 509-447-4121 Morning Worship Sunday, Dec. 18th • 10 a.m. Christmas Eve Candlelight Service Saturday, Dec. 24th • 7:00 p.m. Sunday, Christmas Day, 10 a.m.

ST. ANTHONY’S CATHOLIC CHURCH

612 W. First, Newport • 509-447-4231 Saturday, Christmas Eve • 6:00 p.m.

ST. JOSEPH’S CATHOLIC CHURCH Metaline Falls Christmas Mass • Dec. 25th • 9:00 a.m.

ST. JUDE’S CATHOLIC CHURCH River Road, Usk Christmas Eve Mass Saturday Dec. 24th • 4:00 p.m.

OUR LADY OF SORROWS CATHOLIC CURCH Kalispel Reservation Christmas Eve Midnight Mass Saturday, Dec 24th

O Come, LET US ADORE HIM

THE MINER

DECEMBER 14, 2016 |

LOAD UP! KIDS FIRST RIFLE PROGRAM

FAMILY FEATURES

rom savory starters and sides to a show-stopping main course, there are so many recipes to choose from this season. The secret to creating those hallmark holiday moments – the ones that leave us with delicious memories – is choosing the right dish. Whether you’re looking for the perfect recipe for the special holiday meal, an office potluck or a simple snack to warm up with after ice skating, these recipes are an easy way to elevate any moment with tastes you’ll savor for years to come – and leftovers you’ll devour the next day. “Pork lends itself to a multitude of flavors and preparation methods, making it the perfect protein for any occasion,” said Pamela Johnson, Director of Consumer Communications at the National Pork Board. “You can transform a classic ham with a simple glaze or mix up your starters by adding a nutty, Spanish-inspired sauce to tender pork meatballs – giving those traditional dishes everyone loves a special touch.” For more holiday recipes, visit PorkBeinspired.com, or try the interactive Pork Be Inspired Facebook bot that provides pork fans with great-tasting recipes. Just visit the Pork Be Inspired Facebook page, open Facebook Messenger and say, “Hi.” The bot will respond by asking questions to help you find the right recipe. You can also uncover more inspiration from the National Pork Board on Instagram, Pinterest and Twitter.

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Thyme-Basted Ham with Roasted Grapes Prep time: 20 minutes Cook time: 2-2 1/2 hours Servings: 15-20 (4 ounces each) 1 cooked, bone-in ham (6-8 pounds), trimmed pepper 1/2 cup grape jelly 4 tablespoons unsalted butter (1/2 stick), cut into 4-6 pieces 2 tablespoons chopped fresh thyme 3 cups whole grapes (red, green or a combination) 4 shallots, halved lengthwise and cut into 1/4-inch slices

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Preheat oven to 325 F. Position rack in lower third of oven. In large shallow roasting pan, place ham flat-side down and score a diamond pattern about 1/8-inch deep into any fat. Season with pepper and bake 1 1/2 hours. Meanwhile, in small saucepan over medium heat, combine jelly, butter and thyme, whisking occasionally until jelly and butter melt together and mixture comes to gentle boil, 1-2 minutes. Cover and set aside. In medium bowl, combine grapes and shallots. Set aside. Baste ham with jelly mixture. Continue baking, basting with jelly mixture and/or pan juices about every 15 minutes. When ham’s internal temperature reaches 120 F, add grapes and shallots to roasting pan, stirring to coat with pan juices. Continue baking and basting until internal temperature reaches 140 F, 15-18 minutes per pound. Remove ham from oven, transfer to cutting board and let rest 15-30 minutes. If grapes and shallots aren’t tender yet, return roasting pan to oven. Slice enough ham to serve and arrange on plates or platter. Season roasted grapes, shallots and pan juice mixture with pepper, and spoon some on top of ham. Serve remaining grape mixture on side.

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Take our Sled SMS Community Shuttle • Holiday Shopping • Appointments • Airport Monday • Wednesday • Thursday • Friday ARRIVE 6:30 AM

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8:15 AM 10:15 AM

Five-Spice Pork and Apple Salad Prep time: 10 minutes Cook time: 20 minutes Servings: 4 1 pound pork tenderloin 2 teaspoons Chinese five-spice, divided 1/2 teaspoon salt 1/2 teaspoon black pepper 1 Fuji apple or other sweet-tart apple 1/4 red onion 3 tablespoons seasoned rice vinegar 2 tablespoons canola oil or other neutral-flavored oil 12 cups mixed greens (about 6 ounces) Preheat oven to 425 F. Season tenderloin on all sides with 1 1/2 teaspoons five-spice powder, salt and pepper. Place tenderloin in shallow pan and roast about 20 minutes, or until internal temperature reaches between 145 degrees F (medium-rare) and 160 F (medium). While pork is cooking, core and thinly slice apple. Thinly slice onion. While pork is resting, in large bowl, whisk together vinegar, oil and remaining five-spice powder. Add greens, apple and onion; toss. Season with salt and pepper, to taste, if desired. Arrange salad on plates or platter. Cut pork into thin slices. Arrange on top of salads and serve.

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| DECEMBER 14, 2016

THE MINER

Stuffed Pork Meatballs with Romesco Prep time: 20 minutes Cook time: 25 minutes Servings: 10 (40 meatballs) 1 1/2 pounds lean ground pork vegetable oil, for the baking sheet 3/4 cup plain dried bread crumbs 1 large egg, beaten 2 tablespoons dry sherry (optional) 2 tablespoons fresh parsley, finely chopped or 2 teaspoons dried parsley 1 teaspoon sweet paprika (preferably smoked paprika) 2 garlic cloves, minced 1/4 teaspoon fresh ground black pepper 40 red-pepper-stuffed green olives (not large) 40 wooden toothpicks or bamboo cocktail spears, for serving Romesco Sauce: 1 large garlic clove, crushed under knife, peeled 2 drained, jarred roasted red bell peppers 1/4 cup sliced natural almonds 2 teaspoons sherry or red wine vinegar 1 teaspoon sweet paprika (preferably smoked paprika) 1/2 teaspoon dried oregano or 1 teaspoon fresh oregano, chopped 1/4 teaspoon salt 1/3 cup extra-virgin olive oil

TLC

Keep Your

Pet Boarding

Pets

in Safe Hands

By Angie Hill

batthill@msn.com • (509) 671-3416

382 Lillijard Rd. • Newport, WA

To make Romesco Sauce: In food processor, drop garlic through feed tube to mince. Stop machine and add peppers, almonds, vinegar, paprika, oregano and salt. Pulse about 10 times until minced. With processor running, slowly pour oil through feed tube. Transfer to serving bowl. Makes about 1 1/4 cup sauce. Note: Romesco sauce can be covered and refrigerated up to 5 days. Bring to room temperature before serving. To make meatballs: Preheat oven to 400 F. Lightly oil large rimmed baking sheet. In large bowl, mix bread crumbs, egg, sherry, parsley, paprika, garlic and pepper. Add ground pork and mix thoroughly but gently with hands. Using about 1 tablespoon of meat mixture for each, shape into 40 meatballs. Stuff 1 olive in center of each meatball then completely enclose olive. Arrange meatballs on baking sheet. Bake meatballs 15 minutes. Turn meat balls over and continue baking until cooked through and browned, about 10 minutes. Transfer meatballs to serving platter. Spear with toothpicks and serve hot with Romesco Sauce for dipping.

THE MINER

DECEMBER 21, 2016 |

The Gift of the Magi By O. Henry Week Five of Five

hite fingers and nimble tore at the string and paper. And then an ecstatic scream of joy; and then, alas! a quick feminine change to hysterical tears and wails, necessitating the immediate employment of all the comforting powers of the lord of the flat. For there lay The Combs--the set of combs, side and back, that Della had worshipped long in a Broadway window. Beautiful combs, pure tortoise shell, with jewelled rims--just the shade to wear in the beautiful vanished hair. They were expensive combs, she knew, and her heart had simply craved and yearned over them without the least hope of possession. And now, they were hers, but the tresses that should have adorned the coveted adornments were gone. But she hugged them to her bosom, and at length she was able to look up with dim eyes and a smile and say: “My hair grows so fast, Jim!” And them Della leaped up like a little singed cat and cried, “Oh, oh!” Jim had not yet seen his beautiful present. She held it out to him eagerly upon her open palm. The dull precious metal seemed to flash with a reflection of her bright and ardent

spirit. “Isn’t it a dandy, Jim? I hunted all over town to find it. You’ll have to look at the time a hundred times a day now. Give me your watch. I want to see how it looks on it.” Instead of obeying, Jim tumbled down on the couch and put his hands under the back of his head and smiled. “Dell,” said he, “let’s put our Christmas presents away and keep ‘em a while. They’re too nice to use just at present. I sold the watch to get the money to buy your combs. And now suppose you put the chops on.” The magi, as you know, were wise men--wonderfully wise men--who brought gifts to the Babe in the manger. They invented the art of giving Christmas presents. Being wise, their gifts were no doubt wise ones, possibly bearing the privilege of exchange in case of duplication. And here I have lamely related to you the uneventful chronicle of two foolish children in a flat who most unwisely sacrificed for each other the greatest treasures of their house. But in a last word to the wise of these days let it be said that of all who give gifts these two were the wisest. O all who give and receive gifts, such as they are wisest. Everywhere they are wisest. They are the magi.

Take our Sled SMS Community Shuttle

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• Holiday Shopping • Appointments • Airport

to you, our very valued

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Open 8-6 Christmas Eve like us on facebook.com/bfoldtown Closed Christmas Day Store Hours: Monday - Saturday 8 a.m. - 7 p.m. • Sunday 9 a.m. - 6 p.m.

(208) 437-4822 • 201 East 4th Street North • Oldtown

TLC

Keep Your

Pet Boarding

Pets

in Safe Hands

By Angie Hill

batthill@msn.com • (509) 671-3416

382 Lillijard Rd. • Newport, WA

| DECEMBER 21, 2014

THE MINER

FAMILY FEATURES

ransforming that leftover holiday turkey or ham from an ordinary dish you heat up in the microwave or let go to waste into an extraordinary meal may be easier than you think. From flatbread pizza to a hearty stew, enhancing your everyday meals is easy with Holland House Cooking Wines, available in five flavors – Marsala, Sherry, White, Red and White with Lemon. The premium, flavor-enhancing cooking wines are a go-to countertop ingredient and can be used to add a bold boost to any dish whether it’s around the holidays or just pasta for an any-night family dinner. These recipes from Guy Meikle, corporate chef for Mizkan America, Inc., show how easy it is to whip up a new twist on holiday leftovers with Holland House Cooking Wines. You can also find quick tips for boosting the flavor of everyday meals on the label of each bottle. Find more recipes and tips at HollandHouseFlavors.com.

Family Barbecue Turkey Mini Flatbread Servings: 4 Prep time: 15 minutes Cook time: 10 minutes 2 cups Holland House Marsala Cooking Wine 1/2 cup barbecue sauce 1 1/2 cups roasted turkey, large diced 1 tablespoon olive oil 2 tablespoons yellow onion, small diced 1 cup zucchini, large diced 1/2 teaspoon garlic salt 1 tablespoon grated Parmesan cheese 1 cup smoked Gouda cheese, shredded 1 cup fontina cheese, shredded 2 flatbreads (approximately 8 inches each)

2 teaspoons cilantro, chopped Heat oven to 400 F. In small saucepan, reduce cooking wine to about 1/2 cup. Mix with barbecue sauce. Toss diced turkey with about 1 tablespoon of sauce and set the entire mixture aside. Heat oil and saute onion and zucchini about 3 minutes over high heat. Season with garlic salt and remove from heat; mix in Parmesan cheese. Set aside. In small bowl, mix Gouda and fontina cheeses together and set aside. Spread each flatbread with an even layer of barbecue sauce. Top each with 1 cup cheese and half the zucchini and turkey mixtures. Bake 10 minutes. Garnish with chopped cilantro then cut flatbreads in half to serve.

Edible Accents for Sweet Seasonal Decor The beautifully vibrant colors of grapes, which can be found in red, green and black varieties, add visual interest to recipes, but also make a delightful edible garnish or centerpiece. Grapes’ easy, natural beauty lends grace to your home’s holiday decor, while providing your loved ones with a healthy snack option between meals and events. n Grapes make for lovely centerpieces when placed artfully in bowls, on platters or draped from a cake plate. n For an indulgent and attractive treat, dip grape clusters in liquid gelatin then roll in sugar, spices and finely chopped nuts to make a “frosted” finger food. n Use grapes – fresh or “frosted” – as a garnish to decorate cookie plates, cakes, puddings, mousses and more. n If you’re the guest this time around, gift your hostess with a pretty basket tied with ribbon and filled with multi-colored grape clusters wrapped in tissue.

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Purchase your kids’ first gun from us and when the time is right for your young shooter, we will buy the rifle back at full retail value in the form of a credit to be applied to their next gun.

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SPOKANE’S BEST AND LARGEST GUN SHOP • Sign up online at sharpshooting.net for Utah Concealed Carry class $99 and get passport photos and finger prints cards included. • Check out date night, every Wednesday and Friday from 5-9 p.m. $25 for two people, free use of over 150 rentals guns!

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Brown Butter Pecan Cinnamon Bars Recipe courtesy of Anolon Gourmet Cookware Anolon Vesta 9-by-13-inch Baking Dish 10 ounces unsalted butter, softened 1 1/2 cups firmly packed light brown sugar 1/2 cup sugar 2 large eggs 2 teaspoons pure vanilla extract 2 cups unbleached all-purpose flour 1 1/2 teaspoons baking powder 2 teaspoons ground cinnamon 1/4 teaspoon kosher salt 2 cups coarsely chopped pecans, toasted Heat oven to 350 F. Grease baking pan. In medium pot over medium-low to medium heat, heat butter until golden brown, stirring frequently and making sure to scrape bottom of pan. Remove from heat and pour into bowl when golden brown to stop more coloring. Set aside. Whisk together sugars, eggs and vanilla extract. Whisk in butter in steady stream. Add flour, baking powder, cinnamon, salt and pecans. Stir until evenly blended. Spread batter evenly into prepared pan. Bake until toothpick inserted into center comes out clean, about 20 minutes. Do not overcook or bars will be dry. Let cool to room temperature then cut into pieces.

THE MINER

DECEMBER 21, 2016 |

Turkey and Caramelized Onion Jam Stuffed Empanadas Servings: 15 Prep time: 20 minutes Cook time: 15 minutes 2 tablespoons butter 1 cup turkey, diced into 1/2-inch cubes 2 tablespoons dried figs, diced into 1/2-inch cubes 1 cup button mushrooms, minced 3 tablespoons caramelized onions 2 tablespoons Holland House Marsala Cooking Wine salt, to taste pepper, to taste Empanada Dough (recipe below) 1 egg, beaten Cranberry Dipping Sauce (recipe below) Heat oven to 350 F. In pan, heat butter; add turkey, figs, mushrooms and caramelized onions. Deglaze pan with cooking wine; season with salt and pepper, and cool. Roll out dough 1/8- to 1/4-inch thick and cut into 15 3-inch circles. Brush egg on entire disc of dough, eliminating any air bubbles, and place 1 tablespoon filling in center of each circle. Fold dough in half and crimp with fork; prick top with toothpick to let steam out. Place empanada on greased sheet tray and brush with remaining egg; bake 15 minutes until golden brown.Place on plate and serve with Cranberry Dipping Sauce.

Empanada Dough

Servings: 15 Cook time: 5 minutes 2 1/4 cups all-purpose flour 1 1/2 teaspoons salt 4 ounces butter 1 egg 1/3 cup ice water 1 tablespoon apple cider vinegar

Sift flour and salt. Cut butter into small cubes and blend into flour. Whisk together egg, ice water and vinegar. Add egg mixture to flour and mix until just incorporated. On table, knead dough; wrap and chill 1 hour.

Hearty Ham and Bean Protein Bowl Servings: 4-6 Prep time: 15 minutes Cook time: 30-45 minutes Total time: 3 hours 1 ham bone 12 cups water, divided 2 bay leaves 1/4 teaspoon black peppercorns 1/4 cup vegetable oil, plus 3 tablespoons, divided 1 cup yellow onion, small diced, plus 3 tablespoons finely chopped, divided 2 cloves garlic, finely chopped 1/4 cup Holland House Red Cooking Wine 3 cans (15 ounces each) pinto beans, undrained 1/2 cup sour cream 8 ounces wild rice

Cranberry Orange Marsala Dipping Sauce Servings: 15 Cook time: 5 minutes 1 1/2 cups whole cranberry sauce 2 tablespoons whole unpeeled orange, finely chopped 3 tablespoons Holland House Marsala Cooking wine Mix all ingredients thoroughly.

1 1/2 teaspoons salt 1/8 teaspoon pepper 2 tablespoons Holland House Sherry Cooking Wine 3 cups fresh okra, sliced into 1/2-inch pieces at an angle 1 1/2 cups grilled corn kernels 1 1/2 cups kosher dill pickle, sliced 1/4 cup parsley 4 teaspoons tarragon To prepare broth: In 4-quart stock pot, combine ham bone, 8 cups water, bay leaves and peppercorns. Bring to boil. Reduce heat and simmer, covered, about 2 hours. Strain broth and set aside. In same stock pot, heat 1/4 cup oil and saute 1 cup onion and garlic 2 minutes. Pour in red cooking wine and reduce by half. Add in canned pinto beans; no need to drain. Bring to boil and reduce heat to medium low. Simmer soup

about 30-45 minutes, or until liquid is reduced to stew-like consistency. Place sour cream in mixing bowl and ladle in some cook ing liquid to temper it. Add back to soup while stirring. Let simmer a few minutes. To prepare rice: In small saucepan, heat 2 tablespoons oil. Add remaining onion and saute 1-2 minutes. Add rice and stir until coated with oil. Pour in remaining water and cook covered about 45 minutes, or until rice is tender. Remove from heat and rest, covered, 10 minutes. Season with salt, pepper and sherry cooking wine. In 10-inch skillet, heat remain ing oil. Saute okra about 3 min utes, or until slightly charred. For each bowl: Place rice and stew in center and garnish with 1/4 cup grilled corn, 1/4 cup diced pickles, 1/2 cup okra, 1 tablespoon chopped parsley and sprinkle of tarragon.

WRAP UP A MERRY CHRISTMAS At the

BONNER MALL

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50% off Storewide • Bag Sales

EVERYTHING MUST GO! NACS Thrift Shop Monday - Thursday • 9-4pm 777 Lilac Lane, Newport

or Take O n I ut ne wntown Building i D o

D Fr ce ric vent Spa EE Loesh In o R E ames F Deliv cally gredi st e ery N FL G Hi w w/i Owne nts Vie n & W r ine 20 d ee

(208) 448-4840 • 45 Main St., Priest River

min

| DECEMBER 21, 2014

THE MINER

Y A D I L O H E L A S L TOO

Your Favorite Brands, Under One Roof

FAMILY FEATURES

TWO LOCATIONS TO SERVE YOU

SPOKANE POWER TOOLS 801 E. Spokane Falls Blvd. (509) 489-4202

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or many families, the opportunity to host cherished relatives and house guests is a treasured holiday tradition. This year, take your entertaining to a new level with distinctive recipes and decorating ideas featuring a signature ingredient. A familiar, yet unexpected, ingredient such as California grapes can elevate a wide array of dishes in flavor, texture and appearance to help make the holidays extra special. While you’ll surely dedicate plenty of attention to the holiday feast, don’t forget about serving up breakfast for the guests who arrive early or stay past the festivities. A rich, nutty pancake topped with juicy grapes serves up a joyful way to start the day. Then, for the big event, put a unique twist on traditional favorites with this stunning Golden Beet and Grape Salad and Grape and Wild Rice Stuffing. Find more ideas to take your holiday menu to new heights at grapesfromcalifornia.com.

Grape and Wild Rice Stuffing Servings: 4 1 can (14.5 ounces) vegetable broth 1/2 cup water 1/2 cup brown rice 1/2 cup wild rice 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped apple 1 tablespoon butter or margarine 1 teaspoon minced fresh sage 1/4 teaspoon pepper 2 cups California seedless red grapes salt, to taste Heat oven to 350 F. Bring broth and water to boil; add brown and wild rice. Reduce heat, cover and simmer 45-55 minutes, or until rice is tender and liquid is absorbed. Saute onion, celery and apple in butter; add sage and pepper. Add prepared rice and grapes; mix well. Adjust seasoning with salt, if necessary. Place in 1-quart covered baking dish and bake 20 minutes, or until thoroughly heated. Serving suggestion: Serve with roasted poultry or meats. Nutritional analysis per serving: 188 calories; 6.7 g protein; 19 g carbohydrates; 4 g fat; 15% calories from fat; 1 mg cholesterol; 495 mg sodium; 2.5 g fiber.

Peanut Grape Pancakes Servings: 4 2 cups complete pancake mix 5 tablespoons peanut butter powder 3 cups halved green or red California grapes 1/4 cup chopped peanuts, unsalted 3/4 cup warm maple syrup Prepare pancake mix according to pack age instructions; gently stir in peanut butter powder. Heat griddle or large skillet and brush lightly with vegetable oil. Cook pancakes, 1/4 cup at a time, until browned. Serve sprinkled with grapes, peanuts and maple syrup. Note: A complete pancake mix has every thing in it but water, which is added to form batter. Nutritional information per serving: 545 calories; 13 g protein; 114 g carbo hydrates; 8 g fat (13% calories from fat); 1 g saturated fat (1.5% calories from saturated fat); 8 mg cholesterol; 766 mg sodium; 5 g fiber.

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Golden Beet and Grape Salad Servings: 8 1/2 pound yellow beets (approximately 3 medium beets), peeled 2 cups halved red California grapes 3 tablespoons orange juice 2 tablespoons minced shallots 1 tablespoon extra-virgin olive oil 1 tablespoon lemon juice 2 teaspoons chopped fresh tarragon 1 teaspoon honey kosher salt freshly ground black pepper 1 head purple endive or butter lettuce, leaves rinsed, dried and separated, divided In food processor fitted with shredding blade or by hand, grate beets. Combine shredded beets with grapes. In small bowl, mix orange juice, shallots, oil, lemon juice, tarragon and honey. Season with salt and pepper, if desired. Pour dressing over beet and grape mixture; mix well. Line eight serving plates with endive or lettuce leaves, divide salad among them and serve. Nutritional information per serving: 73 calories; 2 g protein; 14 g carbohydrates; 2 g fat (25% calories from fat); 0.3 g saturated fat (4% calories from saturated fat); 183 mg sodium; 3 g fiber.