THE MINER
DECEMBER 18, 2013 |
1B
Wrap upyour Holiday Shopping The Christmas Cuckoo
Shop
Whitman’s Collectable Tins
~FINALE~
BY FRANCES BROWNE
This strange story spread through the North Country, and great company came to the cobbler’s hut, -- rich men who had lost their money, poor men who had lost their friends, beauties who had grown old, wits who had gone out of fashion, -- all came to talk with Spare, and, whatever their troubles had been, all went home merry. The rich gave him presents, the poor gave him thanks. Spare’s coat ceased to be ragged, he had bacon with his cabbage, and the villagers began to think there was some sense in him. By this time his fame had reached the capital city, and even the court. There were a great many discontented people there; and the king had lately fallen into ill humor because a neighboring princess, with seven islands for her dowry, would not marry his
eldest son. So a royal messenger was sent to Spare, with a velvet mantle, a diamond ring, and a command that he should repair to court immediately. “To-morrow is the first of April,” said Spare, “and I will go with you two hours after sunrise.” The messenger lodged all night at the castle, and the cuckoo came at sunrise with the merry leaf. “Court is a fine place,” it said, when the cobbler told it he was going, “but I cannot come there; they would lay snares and catch me; so be careful of the leaves I have brought you, and give me a farewell slice of barley bread.” Spare was sorry to part with the cuckoo, little as he had of its company, but he gave it a slice which would have broken
Scrub’s heart in former times, it was so thick and large. And having sewed up the leaves in the lining of his leather doublet, he set out with the messenger on his way to court. His coming caused great surprise there. Everybody wondered what the king could see in such a common-looking man; but scarcely had His Majesty conversed with him half an hour, when the princess and her seven islands were forgotten and orders given that a feast for all comers should be spread in the banquet hall. The princes of the blood, the great lords and ladies, the ministers of state, after that discoursed with Spare, and the more they talked the lighter grew their hearts, so that such changes had never been seen at court. The lords forgot their spites and the ladies their envies, the princes and ministers made friends among themselves, and the judges showed
$998
no favor. As for cha m b e r
Spare, he had a assigned him in
the palace, and a seat at the king’s table. One sent him rich robes, and another costly jewels; but in the midst of all his grandeur he still wore the leathern doublet, and continued to live at the king’s court, happy and honored, and making all others merry and content.
Variety of Russell Stover R Candy Lights • Ribbon Gift Wrap • Bows • Cards 509-447-2484 336 S. Washington Ave. • Newport,WA
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Two Loca ons: 213 Church Street, Schweitzer Village 208-263-5157
2 Locations to serve you NEWPORT • 311 N. Washington • 509-447-0195 DEER PARK • 115 N. Main Street • 509-276-2357
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Merry Christmas Lights • Garlands • Wreaths Tree Stands • Decorations • Trees (excluding fresh-cut trees and wreaths)
We wish you and your families a very Merry Christmas and a Happy New Year. We look forward to serving you.
to you, our very valued customers.
We wish you all the happiness of the Holiday Season.
Last minute Stocking Stuffers & Gifts Selected Toys and Games On Sale (priced as marked) Gift Wrap Boxes & Bows
BEN FRANKLIN
®
SELKIRK “YOUR HOMETOWN DIFFERENCE”
208-437-5669
East End of the Oldtown Bridge Everyday 7 a.m. - 6 p.m.
Open 8-6 Christmas Eve Closed Christmas Day Store Hours: Monday - Saturday 8 a.m. - 7 p.m. • Sunday 10 a.m. - 6 p.m.
like us on facebook.com/bfoldtown
(208) 437-4822 • 201 East 4th Street North • Oldtown
2B
| DECEMBER 18, 2013
THE NEWPORT MINER
Wrap upyour Holiday Shopping Harvest Melt in Your Mouth Shortbread Cookies
Pumpkin Fluff
Makes 2 dozen 1 cup butter, softened 1/2 cup confectioners’ sugar 1/4 cup cornstarch 1 1/2 cups all-purpose flour
Ingredients needed: Harvest Pumpkin Dip Mix (available at the Shanty) 1/3 c. hot water 8 oz. cream cheese, softened (lowfat or nonfat o.k.) One 8 oz. container of whipped topping (i.e., Cool whip)
Directions
Directions: Place mix into medium-size bowl. Add water, mix with fork and allow to set 5 minutes. Blend in softened cream cheese with fork, then mix well using an electric mixer for approximately two minutes.) Fold in an 8 oz. container of whipped topping. Chill 4 hours. Serve dollop of ‘fluff’ on top of pound cake slices, angel food cake slices, yellow cake squares or gingerbread squares. Also good with gingerbread cookies! Fluffy Pumpkin Pie option: Spoon mixture into a ready-made graham cracker pie crust. Garnish with ½ c. toasted chopped walnuts or pecans. Chill 4 hours before serving.
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for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
Preheat the oven to 375 degrees F (190 degrees C). Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour. Beat on low for one minute, then on high
Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don’t brown too much. Cool on wire racks.
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u t o A Repair e l l i v l o C
Exhaust Leak? We do factory & custom exhaust!
Merry Christmas from our crew 505 S. Main • Colville • (509) 684-3581
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Jobsite Radio
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90-Pc. Drill-Driver Bit Set Includes different sizes of Flat, Square, Slotted, Phillips, and Torx bits; magnetic nutsetters and a magnetic screw guide. (7200777)
Large Enough To Serve You, Small Enough To Know You!
LUMBER HARDWARE ELECTRICAL PLUMBING PAINT TOOLS GARDENING 520 Hwy 2, Oldtown, Idaho • (208) 437-3153 • (800) 676-3153
Scuba Gifts For Christmas 10% Off Classes & Equipment
Spokane’s Only Scuba & Snorkeling Inventory 16717 E. Sprague (509) 534-2144 www.atlantisaquatics.net Atlantisaquatics@gmail.com
stmas Specials a i r t Ch
SALEth DEC. 18 to th DEC 24
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hung re e r s we with ca g n i iced tock himney t s o n e Th he c denly I s & neck t y B d n su rist, ear e h W w e. ife’s ere bar to w r o o My w d the t u ore o m d & he lry e w I das e j se... u a buy c st Be e ladies u J t at vori e! a F Her stor
Christmas Dishes
20% OFF ...........Jewelry & Scarves 30% OFF ............Food Items 50% OFF ............(Select) Framed Pictures (Discount off regular priced merchandise)
(509) 447-5913 • 306 S. Washington Ave., Newport
Expires Dec. 24th, 2013
www.shoppingjustbecause.com 317 S Washington Ave, Newport, WA • 509-447-2762
THE MINER
DECEMBER 18, 2013 |
3B
Wrap upyour Holiday Shopping Cry Baby Cookies (This recipe has been a favorite since the Depression when it was said that kids would always ‘cry for more of these cookies.) This is a great recipe to use when making holiday cookies with kids who can help roll out the cookies, cut them out, frost and decorate!
mixture. Stir soda into hot water and add to molasses mixture. Cool dough for an hour. Pinch off dough. Roll out and cut with cookie cutters. Keep extra flour available for dusting rolling pin and rolling surface (Using a silicone mat available at The Kitchen
Shoppe makes this easy.)
t Greats Gif
Bake cookies at 350 degrees for approximately 8 minutes. The cookies taste great as is, but can be decorated with a butter cream frosting and sprinkles.
3 Locations to Serve You 300 S. Union Ave., Newport WA • 509-447-4515 5398 Hwy 2, Priest River ID • 208-448-1412 514 Larch, Sandpoint ID • 208-263-2171
Country Lane Embroidery
Ingredients: 4 c. flour 1 c. butter 1 c. sugar 1 c. molasses 1 c. hot water 2 t. soda 1 t. ginger 1 t. salt
has a New Laser Cutting Machine Speciality Cuts, Etches Glass, Monogram or Special Orders Just Like the Good Ole Days
Directions: Cream butter, sugar and molasses. Combine flour, ginger and salt. Add to the creamed
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We can make your gift giving easy!
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Black Hills Jewelry, Scarves, Tanning Mins
Gift Certificates
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Furniture in December
• Open every day through Christmas Eve • Special ‘last minute’ sales • Great gift ideas
• Gift wrapping • Gift Certificates
Order holiday breads, cookie trays and candies!
Stocking Stuffers Headquarters!!
Mitchell’s Shopping Center • Priest River (208) 448-2642 Open 7 days a week
Hours: Mon.-Sat. 10-5:30 • Sun. 11-4 • Christmas Eve 10-3 Like us on Facebook!
509-447-4600 • 211 S. Washington Ave • Newport
Come Visit Us This Holiday Season Tour the Museum & Keller House Appointments 509-680-3757 Small Office Space Available for Christmas or Birthday Parties $15 - 3 Hours • With Kitchen $20
Steven’s County Historical Society www.stevenscountyhistoricalsociety.org 700 N. Wynne St., Colville • 509-684-5968
r D o f ecember s l a e D t a Savi e r G ngs o w T Cellular and Internet Make a smart move on your phone For the month of December Save $100 dollars on your phone
Upgrade your internet today and receive a free month of service/ or for new Internet customers, receive both a free month of internet service and a free modem! Download speeds of up to 10 mbps!
Soda Fountain Deli Trays
Meats, Cheeses, Fruit, Veggies Gift Certificates Catering
• Holiday wines, coffees and teas
Christmas Trees are here!
Akre’s Gift Shop
Wine, Champagne Glass/Mugs Etches & Cuts Wood, Metal & More!
www.rtci.net 1.888.636.2840
Hurry and call us today! Offer ends December 31, 2013
OWEN’S GROCERY & DELI Closed Nov 24 & 25 • Newport • (509) 447-3525
Country Lane
Embroidery
T-Shirts • Caps Sportswear Letterman Jackets Mugs
447-4224 • 308 S. Washington Ave • Newport
4B
| DECEMBER 18, 2013
THE MINER
Wrap upyour Holiday Shopping Wassail Take our sled • Holiday Shopping
SMS Community Shuttle
Ingredients: 2 quarts apple cider 1-1/2 cups orange juice 3/4 cup pineapple juice 1 tablespoon brown sugar 1/2 teaspoon lemon juice 2 cinnamon sticks (3 inches) Dash ground cinnamon Dash ground cloves
SPOKANE / NEWPORT / PRIEST RIVER / SANDPOINT Monday - Wednesday - Thursday - Friday Starting July 1st, 2013
Depart Arrive / Depart Arrive / Depart Arrive / Depart Arrive / Depart Arrive / Depart Arrive Depart Arrive / Depart Arrive / Depart Arrive / Depart
Nutritional Facts 1 serving (1 cup) equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 27 g carbohydrate, trace fiber, trace protein. Directions: In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.
• Appointments • Airport
Arrive / Depart Arrive / Depart Arrive
Yield: 10-12 servings (2-1/2 quarts).
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Christmas Specials on Facebook!
4 Paws Pet Supplies
4799 Hwy 2, Priest River • 208-448-1113
Spokane: See below for locations Newport: Safeway Priest River: Mitchells; Senior Center Sandpoint: Bonner County Public Works Northeast Corner of Division & Ontario Sts. Priest River: Senior Center; Mitchells Newport: Safeway
6:00AM 7:45AM / 8:00AM 8:10AM / 8:15AM
Spokane: See below for locations
11:00AM
Spokane: See below for locations Newport: Safeway Priest River: Mitchells; Senior Center Sandpoint: Bonner County Public Works Northeast Corner of Division & Ontario Sts. Priest River: Senior Center; Mitchells Newport: Safeway Spokane: See below for locations
3:00PM 4:45PM / 5:00PM 5:10PM / 5:15PM
8:40AM / 8:50AM 9:15AM / 9:20AM 9:30AM / 9:35AM
5:40PM / 5:50PM 6:15PM / 6:20PM 6:30PM / 6:35PM 8:00PM
In the City of Spokane, we pick up or drop off at the Bank of America on Riverside and Howard. Upon request, we can also pick up at the following locations: Spokane International Airport, any of the major Hospitals including VA hospital, Northtown Mall, North point Wal-Mart, 29th and Regal, Fancher and Sprague or Trent and Fancher. Meet the bus at Newport Safeway and in Priest River at
Mitchells IGA or the Senior Center. In Sandpoint, the stop is at the Bonner County Public Works Building at the northeast corner of Division and Ontario. This is a Park and Ride location. If you have a disability that prevents you from reaching one of our stops, please call our office to see if we can arrange a pickup at your home.
One-way fares $1.50 Sandpoint/Priest River $0.50 Priest River/Newport $3.00 Newport/Spokane $5.00 Sandpoint/Spokane
SMS Community Shuttle 1-877-264-RIDE (7433) 509-534-7171
Reserve seating has priority. Open seating is available without reservations as capacity allows. To reserve a seat, please call 24-hours in advance or during office hours: 8:30am to 5:00pm
Service is open to the general public. Service is available to all regardless of race, color, religion, sex, national origin or disability. This service meets the requirements of the American’s With Disabilities Act. This service is funded through grants from Washington and Idaho DOT’s.