Newport Miner Holiday Gift Guide by The Newport Miner

Supplement to the Newport and Gem State Miner

The miner

The Gift of the Magi Part three of five ~ Continues next week

December 7, 2011 |

Sneak a peek. . . . .

By O. Henry

he found it at last. It surely had been made for Jim and no one else. There was no other like it in any of the stores, and she had turned all of them inside out. It was a platinum fob chain simple and chaste in design, properly proclaiming its value by substance alone and not by meretricious ornamentation – as all good things should do. It was even worthy of The Watch. As soon as she saw it she knew that it must be Jim’s. It was like him. Quietness and value – the description applied to both. Twenty-one dollars they took from her for it, and she hur-

ried home with the 87 cents. With that chain on his watch Jim might be properly anxious about the time in any company. Grand as the watch was, he sometimes looked at it on the sly on account of the old leather strap that he used in place of a chain. When Della reached home her intoxication gave

way a little to prudence and reason. She got out her curling irons and lighted the gas and went to work repairing the ravages made by generosity added to love. Which is always a tremendous task, dear friends – a mammoth task. Within forty minutes her head was covered with tiny, close-lying curls that made her look wonderfully like a truant schoolboy. She looked at her reflection in the mirror long, carefully, and critically. “If Jim doesn’t kill me,” she said to herself, “before he takes a sec-

ond look at me, he’ll say I look like a Coney Island chorus girl. But what could I do – oh! what could I do with a dollar and eighty- seven cents?” At 7 o’clock the coffee was made and the frying pan was on the back of the stove hot and ready to cook the chops. Jim was never late. Della doubled the fob chain in her hand and sat on the corner of the table near the door that he always entered. Then she heard his step on the stair away down on the first flight, and she turned white for just a moment. She had a habit for saying little silent prayer about the simplest everyday things, and now she whispered: “Please God, make him think I am still pretty.”

Holiday Gift Guide

e l a S n O Now GUESS WHO MOVED IN BEFORE WINTER HIT? Obviously frowny-face is shoveling snow and walking out in the nasty weather. And smiley-face? He’s sipping cocoa while relaxing in front of a warm fire. Be a smiley-face, move into Fairwinds - Spokane

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| December 7, 2011

Sweet or savory, for any season FAMILY FEATURES

W Park $ &Flyfor just

hether you’re looking to add something sweet to salads, baked goods or seasonal dishes, cranberries pack a lot of flavor, as well as important nutrients and antioxidants, and can be added to a variety of dishes, from muffins and cookies to salads and even quesadillas. Due to their sweet taste, healthful benefits and versatility, cranberries continue to be increasingly popular. The tiny berry, one of only three fruits native to North America, is grown in several states around the country, but Wisconsin-based growers alone produce more than half of the world’s entire supply of cranberries.

Included FREE: Cranberry Health Benefits

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Though cranberries pack a lot of 2726 S.cholesterol Flint Roadfree, fat flavor, they’re Spokane, WA 99224 free, low in sodium, and help main509.838.3226 tain heart health. www.wingatehotels.com

cranberry recipes, health LocatedFor just 200 yards from thefacts and more, visit the Wisconsin Spokane International AirportState Cranberry Growers Association online at www.wiscran.org or on Facebook and Twitter.

Storage Tips Christmas Day Camp forAfter Fresh Monday,Cranberries December 26th - Friday, December 30th

9 am - 5 pm

Stocking up on fresh berries is easier than ever. Use these tips from Wisconsin’s cranberry growers when storing this delicious berry. n

Remember fresh cranberries are only available seasonally from October through December. However the berries freeze well.

Don’t be afraid to place fresh cranberries into the freezer for up to a year. For maximum freshness, use a second airtight storage bag.

Going back to work? Need some fun for the kids? Have your children join us n after If you’re planning to crafts, freezesports and fun activities. the week Christmas! Games, do not Agesyour 3-11.cranberries, $18 a day/family rates for more children. Pre-register by beforehand. December 23rd, pick up a form at the church. wash Rather, House wash of theupon Lord Youth Fundraiser for Summer Camp thawing.

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Cranberry Oat Bran Muffins

Makes: 1 dozen muffins 1 1/2 cups flour 1/2 cup oat bran 3/4 teaspoon salt 1/3 cup sugar Wilted Spinach Salad with 3 teaspoons baking Dried Cranberries, Pecans and Feta Cheese powder Serves: 6 2 eggs 1/4 cup vegetable oil 1 small red onion, sliced vertically 1 cup milk 8 to 9 cups spinach leaves, washed and patted dry • Appointments 1 cup fresh cranberries, 1/2 cup pecan pieces, toasted chopped • Holiday Shopping 4 ounces feta cheese, crumbled 1 cup chopped walnuts 1/2 cup sweetened-dried cranberries • Airport 1 teaspoon orange peel, 1 tablespoon mint leaves, chopped grated 2 tablespoons sherry vinegar Pinch of salt Preheat oven to 400°F. Mix 6 tablespoons olive oil flour, oat bran, salt, sugar and Black pepper, freshly ground baking powder. Set aside. Beat together eggs, vegetable oil and Quarter and thinly slice red onion. Place slices in cold milk; add to dry ingredients. water; soak for 30 minutes. Drain; pat dry. Place soaked Add cranberries, walnuts and onion slices, spinach, pecans, feta, cranberries, mint and orange peel. Stir all together, vinegar in large mixing bowl. Toss together with large Monday • Wednesday • Thursday Friday batter may•be lumpy. Pour into pinch of salt. In saucepan, heat olive oil to just below A.M. muffin tins and bake 20 minutes smoking. Pour hot oil over salad in bowl, tossing well. Depart Spokane: Bank of America at 400°F. 6:30AM Taste and correct seasoning with salt, pepper and vinegar.

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Newport: Safeway

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o t a t n a S w o l l Fo ranklin Ben F ctures for Pi

Saturday December 10th 3 p.m. to 5 p.m.

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& Brie Quesadillas Newport: Safeway 9:00AM / 9:05AM Spokane Makes: 8 quesadillas 10:30AM

Chive Topping 1/2 cup sour cream, low fat P.M. 1 ounce (1/2 cup) chives, thinly Depart Spokane: Bank of America 2:00PM sliced 1 teaspoon fresh garlic,/4:30PM minced Arrive / Depart Newport: Safeway 4:15PM 1/2 teaspoon lemon juice Arrive / Depart Priest River: Mitchell’s/Senior 1/4 teaspoonCtr. salt4:40PM / 4:45PM 1/8 teaspoon cayenne pepper, ground Arrive / Depart Newport: Safeway 5:00PM / 5:05PM Quesadillas Arrive Spokane 6:30PM 2 cups Brie, rind removed 8 8-inch flour tortillas, low fat We can pick up or drop off anywhere in the limits cooked including and the airport. 1 Spokane pound City turkey, Meet the van at three convenient locations, Safeway in Newport, shredded 1 Center cup sweetened-dried cranberries Mitchell’s or the Senior in Priest River. 1/2 cup walnuts, toasted and chopped NO SERVICE is provided on Tuesdays and the following days: 1/2 cup chives, thinly sliced New Years Day—MLK Jr. Day—Presidents Day—Independence Day PreheatDay—Memorial oven to 350°F. Veterans Day—Thanksgiving—Friday Chive after Thanksgiving—Christmas—Day After Christmas Topping Fares: $3.00 one way Newport--Spokane $.50 one way PriestinRiver--Newport Purée topping ingredients food processor until smooth. Refrigerate. Schedule rides 24 hours in advance during Quesadillas Office Hours: 6:00AM to 5:00PM Spread 1/4 cup Brie over half of tortilla. Layer 1/4 cup turkey, 1/8 cup cranberries, SPECIAL MOBILITY SERVICES 1 tablespoon walnuts and 1 tablespoon 1-877-264-RIDE (7433) • 509-534-7171 chives. Fold tortilla in half. Bake quesadillas on baking sheet 8 to 10 minutes until cheese is melted. Serve with chive topping.

The miner

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The miner

Sweet or savory, for any season

December 7, 2011 |

FAMILY FEATURES

Cranberry Health Benefits n

These tasty berries score among the highest of all fruits in antioxidants, which may help support memory function, coordination, prevent certain types of cancer and ulcers, as well as a healthy immune system.

Wilted Spinach Salad with Dried Cranberries, Pecans and Feta Cheese

Serves: 6 1 small red onion, sliced vertically 8 to 9 cups spinach leaves, washed and patted dry 1/2 cup pecan pieces, toasted 4 ounces feta cheese, crumbled 1/2 cup sweetened-dried cranberries n Naturally-occurring hippuric acid 1 tablespoon mint leaves, chopped provides antibacterial effects and 2 tablespoons sherry vinegar other natural antibiotic ingredients. FAMILY FEATURES Pinch of salt Thoughlooking cranberries packsomething a lot of tablespoons oilor seasonal dishes, cranhethern you’re to add sweet to 6salads, baked olive goods flavor,athey’re cholesterol free, fat Black pepper, freshly ground berries pack lot of flavor, as well as important nutrients and antioxidants, and can be added free, low in sodium, and help mainQuarter and thinly slice red onion. Place slices in cold to a variety of dishes, from muffins and cookies to salads and even quesadillas. tain heart health. water; soak for 30continue minutes.to Drain; pat dry. Placepopular. soaked Due to their sweet taste, healthful benefits and versatility, cranberries be increasingly For cranberry recipes, health facts onion slices, spinach, pecans, feta, cranberries, mint and The tiny berry, one of only three fruits native to North America, is grown in several states around the country, and more, visit the Wisconsin State vinegar in large mixing bowl. Toss together with large but Wisconsin-based growers alone produce more than half of the world’s entire supply of cranberries. Cranberry Growers Association online pinch of salt. In saucepan, heat olive oil to just below at www.wiscran.org or on Facebook smoking. Pour hot oil over salad in bowl, tossing well. Twitter.Benefits and correct seasoning with salt, pepper and vinegar. Wilted Taste Spinach Salad with Cranberry and Health

Cranberry Oat Bran Muffins

Makes: 1 dozen muffins 1 1/2 cups flour 1/2 cup oat bran 3/4 teaspoon salt 1/3 cup sugar 3 teaspoons baking powder 2 eggs 1/4 cup vegetable oil 1 cup milk 1 cup fresh cranberries, chopped 1 cup chopped walnuts 1 teaspoon orange peel, grated Preheat oven to 400°F. Mix flour, oat bran, salt, sugar and Cranberry baking powder. Set aside. Beat Oat Bran Muffins together eggs, vegetable oil and Makes: 1 dozen muffins milk; add to dry ingredients. walnuts and 1Add 1/2cranberries, cups flour orange peel. Stir all together, 1/2 cup oat bran batter may be lumpy. Pour into 3/4 teaspoon salt muffin tins and bake 20 minutes 1/3 cup sugar at 400°F.

Sweet or savory, for any season

3 teaspoons baking powder Serves: 6 2 eggs Turkey, Cranberry 1/4 cup vegetable oil & Brie Quesadillas 1 small red onion, sliced vertically 1 cup milk 8 to 9 cups spinach leaves, washed and patted dry Makes: 8 quesadillas 1/2 cup pecan pieces, toasted Chive Topping1 cup fresh cranberries, chopped 4 ounces feta cheese, crumbled 1/2 cup sour cream, low fat 1 cup chopped walnuts 1 ounce (1/2 cup) chives, thinly Cranberries 1/2 cup sweetened-dried cranberries n Naturally-occurring hippuric acid 1 teaspoon orange peel, sliced 1 tablespoon mint leaves, chopped provides antibacterial effects and Stocking up on fresh berries 1 teaspoon fresh garlic, minced grated 2 tablespoons sherry vinegar is easier than ever. Use other natural antibiotic ingredients. 1/2 teaspoon lemon juice Pinch of salt these tips from Wisconsin’s Preheatsalt oven to 400°F. Mix 1/4 teaspoon n Though cranberries pack a lot of cranberry growers when 6 tablespoons olive oil flour, oat bran, pepper, salt, sugar and 1/8 teaspoon cayenne ground flavor, they’re cholesterol free, fat berry. storing this delicious Black pepper, freshly ground baking powder. Set aside. Beat Quesadillas free, low in sodium, and help maintogether eggs, vegetable oil and n Remember fresh cran2 cups Brie, rind removed tain heart health. berries are only available Quarter and thinly slice red onion. Place slices in cold 8 8-inch flour tortillas, low fat milk; add to dry ingredients. water; soak for 30 minutes. Drain; pat dry. Place soaked seasonally from October onion slices, spinach, pecans, feta, cranberries, mint and 1 pound cookedwalnuts and Add turkey, cranberries, and For cranberry recipes, health facts through December. shredded orange peel. Stir all together, and more, visit the Wisconsin State vinegar in large mixing bowl. Toss together with large However the berries 1 cup sweetened-dried cranberries batter maytoasted be lumpy. Pour into Cranberry Growers Association pinch of salt. In saucepan, heat olive oil to just below freeze well.online 1/2 cup walnuts, and chopped muffin tins and bake 20 minutes at www.wiscran.org or on Facebook smoking. Pour hot oil over salad in bowl, tossing well. 1/2 cup chives, thinly sliced n Don’t be afraid to place and Twitter. at 400°F. Taste and correct seasoning with salt, pepper and vinegar. Preheat oven to 350°F. n

Dried Cranberries, Pecans and Feta Cheese

These tasty berries score among the highest of all fruits in antioxidants, which may help support memory function, coordination, prevent Storage Tips certain types of cancer and ulcers, for Fresh as well as a healthy immune system.

fresh cranberries into the freezer for up to a year. For maximum freshness, use a second airtight storage bag.

If you’re planning to freeze your cranberries, do not wash beforehand. Rather, wash upon thawing.

Storage Tips for Fresh Cranberries

Stocking up on fresh berries is easier than ever. Use these tips from Wisconsin’s cranberry growers when storing this delicious berry. n

HOLIDAY CLEARANCE

Remember fresh cranberries are only available seasonally from October through December. However the berries freeze well.

Don’t be afraid to place fresh cranberries into the freezer for up to a year. For maximum freshness, use a second airtight storage bag.

If you’re planning to freeze your cranberries, do not wash beforehand. Rather, wash upon thawing.

Chive Topping Purée topping ingredients in food processor until smooth. Refrigerate. Turkey, Cranberry Quesadillas & Brie Quesadillas Spread 1/4 cup Brie over half of tortilla. Makes: quesadillas Layer81/4 cup turkey, 1/8 cup cranberries, 1 tablespoon Chive Toppingwalnuts and 1 tablespoon chives. Foldsour tortilla in half.low Bake 1/2 cup cream, fatquesadillas on1baking sheet 8 to 10 minutes cheese ounce (1/2 cup) chives,until thinly is melted. Serve with chive topping.

sliced 1 teaspoon fresh garlic, minced 1/2 teaspoon lemon juice 1/4 teaspoon salt 1/8 teaspoon cayenne pepper, ground Quesadillas 2 cups Brie, rind removed 8 8-inch flour tortillas, low fat 1 pound turkey, cooked and shredded 1 cup sweetened-dried cranberries 1/2 cup walnuts, toasted and chopped 1/2 cup chives, thinly sliced Preheat oven to 350°F. Chive Topping Purée topping ingredients in food processor until smooth. Refrigerate. Quesadillas Spread 1/4 cup Brie over half of tortilla. Layer 1/4 cup turkey, 1/8 cup cranberries, 1 tablespoon walnuts and 1 tablespoon chives. Fold tortilla in half. Bake quesadillas on baking sheet 8 to 10 minutes until cheese is melted. Serve with chive topping.

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| December 7, 2011

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spoon, along with plenty of real butter, pure sugar and high-quality chocolate. These recipes are easy to make, from melt-in-yourmouth caramels to crunchy, nutty toffee. If your candy-making technique could use a refresher course, visit butterisbest.com for a short video demonstration of the Pistachio Toffee recipe, along with helpful hints for using a candy thermometer and testing candy temperatures.

Sandpoint Post Falls s 610 N. 5th Ave. 3172 W. Seltice Way 8 208-265-0600 208-773-9418

FAMILY FEATURES

Quintessential holiday flavors of eggnog, almonds and cherries star in these easy, but impressive fudge recipes.

Chocolate Cherry Fudge

omemade candy is a year-round treat, but it’s especially delicious during the holidays. Stir up sweet family traditions in the kitchen this season with a few simple tools and the perfect candy ingredients. Gather a heavy saucepan and wooden spoon, along with plenty of real butter, pure sugar and high-quality chocolate. These recipes are easy to make, from melt-in-yourmouth caramels to crunchy, nutty toffee. If your candy-making technique could use a refresher course, visit butterisbest.com for a short video demonstration of the Pistachio Toffee recipe, along with helpful hints for using a candy thermometer and testing candy temperatures.

Sea-Salted Caramels

Makes 3 dozen pieces 1 cup (2 sticks) butter 1 1/2 cups brown sugar 3/4 cup sugar mel — this sea-salted version 1/4 cup dark corn syrup No substitutions — real cupof light corn syrup vor with just a 1/2 hint salt. butter, not margarine or 1/4 cup water 1 cup whipping cream spreads, gives candy the 1 tablespoon corn syrup 1 teaspoon vanilla best flavor and texture. 6 ounces white chocolate, 1 teaspoon sea salt coarsely chopped Don’t double up — make 1. Butter sides and bottom of heavy only a single batch of candy 1. Heat oven to 350°F. Place pistachios 3-quart saucepan. Add butter and Makes 3 dozen pieces at a time. Extra ingredients in single layer in pan; toast 3 melt over low heat. Add sugars, may prevent the mixture minutes. Remove from oven, cool corn syrups and cream; mix well. tter from cooking properly. 1 1/4 cups shelled and coarselypistachios, chop; set aside. Raise heat to medium-high and 2. In heavy saucepan, combine butter, bring mixture to a boil, stirring divided r Temps on target — the bulb sugars, water and corn syrup. Bring occasionally. Reduce heat to of the candy thermometer 1 cup (2 to sticks) a boil overbutter medium-high heat, medium and continue to boil until should be completely stirring constantly with wooden mixture reaches 248°F (firm ball 3/4 cup sugar rup covered by liquid, but don’t spoon. Reduce heat to medium, and stage). No substitutions — real rest the thermometer on the 1/4 cup brown sugar rup continue to boil until mixture reaches 2. Remove saucepan and butter,from notheatmargarine or bottom of the pan. 1/4 cup water 300°F (hard crack stage), stirring eam stir in vanilla. Pour caramel frequently. immediatelyspreads, into 9-inchgives square candy the Be patient — candy takes 1 tablespoon corn syrup 3. Stir in 3/4 cup pistachios; mix well pan lined with buttered foil.and Cool texture. a long time to cook — best flavor 6 ounces andwhite pour intochocolate, jellyroll pan lined with at room temperature until caramel don’t rush it by turning butteredchopped foil. Spread mixture into begins to set, sprinkle with sea up the heat. coarsely Don’t double up — make m of heavy large rectangle. Cool completely. salt; cool completely. Measure up — measure 4. In microwave-safe container, a single batch of candy 3. Use foil to only lift caramel out of pan. 350°F. Place pistachios butter and all ingredients before 1. Heat oven to microwave chocolate 30 seconds; Butter a large chef’s knifeExtra and cut ingredients at a time. beginning a recipe. in single layer in pan;microwaving toast 3 in d sugars, stir. Continue caramel into 1-inch squares. Wrap may prevent 10-secondfrom intervals, stirringcool after caramels individually in plasticthe mixture minutes. Remove oven, mix well. Keep it fresh — store each, until chocolate is melted and wrap or store in airtight container finished confections in anand coarsely from cooking properly. chop; set aside. high and smooth, but not hot. Using spatula, in refrigerator. airtight container in a dry spread over toffee, covering it 2. toIn heavy saucepan, combine butter, stirring location. Use wax paper Temps on target — the bulb completely. Sprinkle with remaining separate layers of candy. sugars, water and corn syrup. Bring eat to 1/2 cup pistachios and gently pat into of the candy thermometer For more holiday recipes and medium-high heat, chocolate. o boil until should be completely tips for cooking and baking to a boil over 5. Place pan in refrigerator for 5 stirring constantly with wooden caramel — this but sea-salted (firm ballNot your standard with butterversion visit butterisbest.com. minutes, or until chocolate has covered by liquid, don’t cuts the rich, buttery flavor with just a hint of salt. spoon. Reduce heat to medium, set. Break into pieces and storeand rest the thermometer on the airtight container. continue toinboil until mixture reaches heat and

Sweet Tips for Candy Success

Wiggett’s Marketplace Antiques Sweet Tips for

Pistachio Toffee

Candy Success Gifts Furniture Collectables

Hours: Mon.-Fri., 10-5; Sat., 10-6; Sun., 11-5 Downtown Coeur d’Alene 115 S. 4th St. 208-664-1524 www.wiggettsmarketplace.com 45 Dealers • 2.5 Floors

Breakfast, Lunch, Dinner Daily bottom of the pan. amel Full Bar Sea-Salted Caramels h square Be patient — candy takes

Eggnog Fudge

Cherry Fudge Eggnog Fudge MakesChocolate 3 dozen pieces Makes 3 dozen pieces Makes 3 dozen pieces Makes 3 dozen pieces 1/2 cup (1 stick) butter 1/2 cup (1 stick) butter 1/2 cup (1 stick) butter 1/2 cup (1 stick) butter 3/4 cup whipping cream 3/4 cup whipping cream 3/4 cup eggnog 3/4 cup eggnog 2 cups sugar 2 cups sugar 2 cups sugar 2 cups sugar 12 ounces semisweet chocolate, coarsely 10 ounces white chocolate, coarsely 12 ounces semisweet chocolate, coarsely chopped chopped 10 ounces white chocolate, coarsely 1 jar (7 ounces) marshmallow creme 1/2 teaspoon ground nutmeg chopped chopped 1 cup chopped slivered almonds (7 ounces) marshmallow creme 1 jar (7 ounces) marshmallow creme 11 jar teaspoon ground nutmeg 1 cup chopped dried cherries cup chopped1/2 pecans, 1 teaspoon almond extract almonds 1 teaspoon rum or 1 cup chopped slivered 1 rum jarextract (7 ounces) marshmallow creme In heavy saucepan, combine cream and 1. In heavy saucepan, combine butter, eggnog pecans, 11. cup chopped dried butter, cherries 1 cup chopped sugar. Bring to a full rolling boil over mediumand sugar. Bring to a full rolling boil over 1 teaspoon almond extract 1 teaspoon high heat, stirring constantly. Reduce heat to medium-high heat, stirring constantly. rum or rum extract medium and continue to boil, stirring frequently, Reduce heat to medium, and continue to boil, 1. In heavy saucepan, combine butter, cream 2.and 1. In8 toheavy saucepan, 8 to 10 minutes, or until mixture reaches 234°F stirring frequently, 10 minutes, or until combine butter, eggnog ball stage). mixture reaches 234°F ball stage). sugar.(soft Bring to a full rolling boil over mediumand (soft sugar. Bring to a full rolling boil over 2. Remove from heat; add chocolate and 3. Remove from heat; add chocolate and nutmeg; high heat, stirring constantly. Reduce heat tostir until smooth. Add medium-high heat, stirring constantly. marshmallow creme; stir until smooth. marshmallow creme, medium continue to almond boil, stirring 2. mix Reduce 3. Add,and almonds, cherries and extract; frequently, pecans and rum; well. heat to medium, and continue to boil, mixminutes, until well blended. 4. Pour mixture intostirring 9-inch square pan lined with 8 to4.10 or until mixture reaches 234°F frequently, 8 to 10 minutes, or until Pour mixture into 9-inch square pan lined with buttered foil. Cool completely; cut into 1 1/2-inch (soft ball stage). mixture reaches 234°F (soft ball stage). buttered foil. Refrigerate until cool; cut into squares. Store in airtight container in refrigerator. 1 1/2-inch airtight container 2. Remove fromsquares. heat;Store addinchocolate and 3. Remove from heat; add chocolate and nutmeg; in refrigerator. marshmallow creme; stir until smooth. stir until smooth. Add marshmallow creme, 3. Add, pecans and rum; mix well. Pistachio Toffeealmonds, cherries and almond extract; mix until well blended. 4. Pour mixture into 9-inch square pan lined with Makes 3 dozen pieces Quintessential holiday flavors of eggnog, almonds and 4. Pour square pan with but impressive buttered foil.recipes. Cool completely; cut into 1 1/2-inch 1 1/4 cups shelledmixture pistachios, into 9-inch cherries star in lined these easy, fudge divided buttered foil. Refrigerate until cool; cut into squares. Store in airtight container in refrigerator. 1 cup (2 sticks) butter 1 1/2-inch squares. Store in airtight container 3/4 cup sugar 1/4 cup brown sugar in refrigerator. Chocolate Cherry Fudge Eggnog Fudge

Not your standard caramel — this sea-salted version cuts the rich, buttery flavor with just a hint of salt.

Makes 3 dozen pieces 1/2 cup (1 stick) butter 3/4 cup whipping cream 2 cups sugar 12 ounces semisweet chocolate, coarsely chopped 1 jar (7 ounces) marshmallow creme 1 cup chopped slivered almonds 1 cup chopped dried cherries 1 teaspoon almond extract 1. In heavy saucepan, combine butter, cream and sugar. Bring to a full rolling boil over mediumhigh heat, stirring constantly. Reduce heat to medium and continue to boil, stirring frequently, 8 to 10 minutes, or until mixture reaches 234°F (soft ball stage). 2. Remove from heat; add chocolate and marshmallow creme; stir until smooth. 3. Add, almonds, cherries and almond extract; mix until well blended. 4. Pour mixture into 9-inch square pan lined with buttered foil. Refrigerate until cool; cut into 1 1/2-inch squares. Store in airtight container in refrigerator. Buttery, crunchy and nutty, Pistachio Toffee featuring a delicious and festive white chocolate layer.

Sweet Tips for Candy Success

the H

stir in vanilla. Pour caramel (509) immediately into276-5073 9-inch square pan 122 lined W. withFirst, buttered foil.Park Cool Deer at room temperature until caramel begins to set, sprinkle with sea salt; cool completely. 3. Use foil to lift caramel out of pan. Butter a large chef’s knife and cut caramel into 1-inch squares. Wrap caramels individually in plastic wrap or store in airtight container in refrigerator.

oliday

Happy Hour Specials bottom of the pan. - 7pm 4pm 208-437-0224 300°F (hard crack stage), stirring frequently. Be patient — candy takes WWW.3DOGNITE.COM Parties 3. Stir in 3/4 cup pistachios; mix well a long time for to cookup — to 50 Guests

and pour into jellyroll pan lined with buttered foil. Spread mixture into large rectangle. Cool completely. Measure up — measure 4. In microwave-safe container, all ingredients before microwave chocolate 30 seconds; beginning a recipe. stir. Continue microwaving in 10-second intervals, stirring after Keep it fresh — store each, until chocolate is melted and finished confections in an smooth, but not hot. Using spatula, airtight container in a dry spread over toffee, covering it location. Use wax paper to completely. Sprinkle with remaining separate layers of candy. 1/2 cup pistachios and gently pat into For more holiday recipes and chocolate. tips for cooking and baking Winter Wonderland... 5. Place pan in refrigerator for 5 with butter visit butterisbest.com. or until chocolate has Sled from ourminutes, doorsteps to set. Break into pieces and store 400 miles ofingroomed trails. raills. airtight container. don’t rush it by turning up the heat.

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Camden Ranch

(509) 292-2543 1521 Willms Rd., Elk www.camdenranch.com

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Open Mon - Sat • 10:00 am - 5:30 pm 509-447-4600 • 211 S. Washington Ave • Newport

Boys & WIN BIG THIS Girls CHRISTMAS

Buttery, crunchy and nutty, Pistachio Toffee featuring a delicious and festive white chocolate layer.

Night’s Lodging with Snowmobile $ 00

304 Main Street • Ione, WA • (509) 442-2209 • Open: 10 - 4 Tues. - Sat.

Makes 3 dozen pieces 1/2 cup (1 stick) butter 3/4 cup eggnog 2 cups sugar 10 ounces white chocolate, coarsely chopped 1/2 teaspoon ground nutmeg 1 jar (7 ounces) marshmallow creme 1 cup chopped pecans, 1 teaspoon rum or rum extract 1. In heavy saucepan, combine butter, eggnog and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly. 2. Reduce heat to medium, and continue to boil, stirring frequently, 8 to 10 minutes, or until mixture reaches 234°F (soft ball stage). 3. Remove from heat; add chocolate and nutmeg; stir until smooth. Add marshmallow creme, pecans and rum; mix well. 4. Pour mixture into 9-inch square pan lined with buttered foil. Cool completely; cut into 1 1/2-inch squares. Store in airtight container in refrigerator.

Gift 300°F (hard crack stage), stirring Toffee Pistachio frequently. Certifi cates Makes 3 dozen pieces Makes 3 dozen pieces FOOD FO OO OD &inS SPIRITS P PI IR RI IT TS Spistachios; mix well 3.D Stir 3/4 cup foil. Cool a long time to cook — 1 1/4 cups shelled pistachios, 1 cup (2 sticks) butter and pour into jellyroll pan lined with til caramel don’t rush it by turning 509-671-7035 divided sugar buttered foil. Spread mixture into with sea 1 1/2 cups brown up the heat. Newport 1 cup (2 sticks) butter 3/4 cup sugar large rectangle. Cool completely. 3/4 cup sugar 1/4 cup dark corn syrup Measure up — measure No substitutions massage & bodywork studio Judy C. Fredrickson, RN, LMP 4. In microwave-safe container, — real out of pan. 1/2 cup light 1/4 cup brown sugar syrup before allcorn ingredients butter, not margarine or chocolate 30 seconds; microwave ife and cut 1 cup whipping 1/4 cup water cream beginning a recipe. spreads, gives candy the stir. Continue microwaving in ares. Wrap 1 teaspoon vanilla 1 tablespoon corn syrup best flavor and texture. 10-second intervals, stirring 6after n plastic ounces white chocolate, 1 teaspoon sea salt Keep it fresh — store container coarsely chopped up — until makechocolate is melted and finished 1. Butter sides and bottomconfections of heavy in an Don’t double each, but not hot. Using spatula, only a single smooth, batch of candy 1. Heat oven to 350°F. Place pistachios airtight 3-quart saucepan. Add container butter and in a dry ingredients spread over toffee, covering it in single layer in pan; toast 3 melt over lowlocation. heat. AddUse sugars, wax paper to at a time. Extra may prevent the mixture Sprinkle withminutes. completely. remaining Remove from oven, cool corn syrups and cream; layers mix well. separate of candy. from cooking1/2 properly. and coarsely Raise heat to medium-high and cup pistachios and gently pat into chop; set aside. Fortomore 2. In heavy saucepan, combine butter, bring mixture a boil,holiday stirringrecipes and Temps on target chocolate. — the bulb sugars, corn syrup. Bring occasionally. Reduce heat to and baking tips for cooking 5. thermometer Place pan in refrigerator for 5 water and of the candy Please call for an appointment a boil over medium-high heat, medium andwith continue boilbutterisbest.com. until buttertovisit minutes, or until chocolatetohas should be completely stirring constantly with wooden mixture reaches 248°F (firm ball covered by liquid, but don’t Buttery, crunchy and nutty, Pistachio Toffee featuring set. Break into pieces andspoon. store Reduce heat to medium, and stage). 1335 Hwy 2 East Oldtown rest the thermometer on the a delicious and festive white chocolate layer. in airtight container. continue to boil until mixture reaches 2. Remove saucepan from heat and

For

Expires Jan 31, ‘12

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Quintessential holiday flavors of eggnog, almonds and cherries star in these easy, but impressive fudge recipes.

33311 N. HWY. 2 • NEWPORT

509-447-2622

The miner

Spare Time Cafe

ndy is a year-round treat, ially delicious during the up sweet family traditions n this season with a few and the perfect candy vy saucepan and wooden of real butter, pure sugar e. to make, from melt-in-yourFEATURES y, nutty toffee.FAMILY If your omemade candy is a year-round treat, could use a refresher course, but it’s especially delicious during the a short video demonstration holidays. Stir up sweet family traditions the kitchen this season with a few ipe, along with helpful inhints meter and testing candysimple tools and the perfect candy ingredients. Gather a heavy saucepan and wooden

New Yearâ&#x20AC;&#x2122;s Dream Journal â&#x20AC;&#x201D; This ornate, bejeweled journal is full of blank pages to inspire setting dreams into action. Inscribe the first page with your greeting and let the recipient take it from there. For best results, please read all instructions before beginning a project. Refer to photos for color and design placement. For more great holiday projects, visit www.ilovetocreate.com.

The miner

December 7, 2011 |

Gifts and dĂŠcor you can make

FAMILY FEATURES

ive your holiday a personal touch by making one-of-a-kind gifts and dĂŠcor items. These projects, designed by The Crafty Chica, Kathy Cano-Murillo, use bright fabrics and fun dimensional paints and add-ons from Tulip to make vibrant gifts and holiday decorations. n Faux Beaded Poinsettia Wreath â&#x20AC;&#x201D; Wreaths and poinsettias go together like milk and cookies during the holiday season. But what can you do to really make those flowers pop? Add some dimension with easy faux beads. n Cartoon Canvas Ornament Frame â&#x20AC;&#x201D; Get the kids in on some crafty action this season. They can express their creativity with these jumbo picture frames that can be used as ornaments, gift tags or holiday dĂŠcor. n Starlight Scrap Holiday Garland â&#x20AC;&#x201D; Multi-strand garlands for your tree or mantle can get quite expensive. Whip up your own version with personality and shine. Beaded Poinsettia Wreath Faux n New Yearâ&#x20AC;&#x2122;s Dream Journal â&#x20AC;&#x201D; This ornate, bejeweled journal is full of Materials Needed: blank pages to inspire setting dreams into action. Inscribe the first page with Beads a Bottle yourTulip greeting and letinthe recipientPaint take it from there. Semiprecious 28794 For best results, please read all instructions before beginning a project. Refer Metal 28788 to photos for color Beaded and designPoinsettia placement. For more great holiday projects, visit Faux Wreath 16-inch faux pine wreath www.ilovetocreate.com. Materials Needed: 5 largeTulip flocked poinsettias, clip on Beads in a Bottle Paint 5 long white feather28794 accents Semiprecious 28788 1. Hold oneMetal flower and add Tulip Beads in a Bottle Paint to 16-inch faux pine wreath each petal. To do this, hold the bottle upside down and gently 5 large flocked poinsettias, clip on squeeze untilwhite a small drop releases. Keep the drops evenly 5 long feather accents spaced. Youone may want practice on ainspare piece oftocloth 1. Hold flower andtoadd Tulip Beads a Bottle Paint beforeeach working on do thethis, flower. Asbottle far asupside color, youand can choose petal. To hold the down gently if you squeeze want alluntil gold or alldrop redreleases. Tulip Beads indrops a Bottle Paint or a small Keep the evenly spaced. You want to practice on a spare piece of cloth a combination ofmay both. working on the start flower. far as color, you can choose 2. When before applying the dots, byAsapplying beads to the center if you want all gold or all red Tulip Beads in a Bottle Paint or area ofa the flower, of then set it aside to dry, and repeat on the combination both. next2.flower. Once all centers dry, you can hold on to When applying thethe dots, start byare applying beads to the center them in order toflower, applythen Tulip a Bottle Paintontothethe area of the set Beads it aside in to dry, and repeat flower. Once flower. all the centers are dry, you can hold on to outsidenext areas of each them inTulip orderBeads to applyinTulip BeadsPaint in a Bottle Paint to the 3. Now apply a Bottle to the feathers. outside areas of each flower. Let dry. 3. Now apply Tulip Beads in a Bottle Paint to the feathers. 4. Assemble the flowers and feathers around the wreath to Let dry. your4.liking. Assemble the flowers and feathers around the wreath to your liking.

Starlight Scrap Holiday Garland Starlight Scrap Holiday Garland

Materials Needed: Materials Needed: Tulip Beads in a in Bottle Paint Tulip Beads a Bottle Paint MetalMetal 28788 28788 Semiprecious 28791 Semiprecious 28791 Semiprecious 28792 Semiprecious 28792 Semiprecious 28794 Semiprecious 28794 Assorted rolls of ribbon Assorted rollsskinny of ribbon Assorted strips of fabric in different textures, colors Assortedand skinny shapesstrips of fabric in different textures, colors Assorted rolls of sequins and shapes Assorted and fibers Assorted rollsyarns of sequins 1. Thisyarns garlandand set will consist of eight to 12 strips of contrasting Assorted fibers fabric. Measure and cut each of the different types to 36 inches. 1. This2.garland set will eight 12 astrips of contrasting Set the pieces out consist flat on a of table and to apply contrasting color fabric.ofMeasure andincut each on of each the different types to 36 inches. Tulip Beads a Bottle one. Let dry. If your fabric ribbon out is very top apply of a plastic covering so color 2. Set theorpieces flatsheer, on awork tableonand a contrasting you can peel up the ribbon after it dries. of Tulip Beads in a Bottle on each one. Let dry. If your fabric 3. Onceisall the strands dry,on loosely drape them around your so or ribbon very sheer, are work top of a plastic covering tree. You can also gather them into a single garland and hang you can the ribbon after it dries. on peel your up mantel. 3. Once all the strands are dry, loosely drape them around your tree. You can also gather them into a single garland and hang on your mantel.

Cartoon Canvas Ornament Frame

Materials Needed: Tulip Fabric Markers Tulip Beads in a Bottle Paint Semiprecious 28792 Semiprecious 28790 Aleeneâ&#x20AC;&#x2122;s Original Tacky Glue 1/4 yard of blank canvas Scissors Pinking shears Ribbon Faux Beaded Poinsettia Wreath Thin cardboard Materials Needed: 1. Fold the canvas in half and cut your desired Tulip Beads in a Bottle Paint shape through both layers. This will be the Semiprecious 28794 front and the back of the frame. Metal 28788 2. Cut the cardboard to fit about 1/4 inch 16-inch faux pine wreath smaller. 5 large flocked poinsettias, clip on 3. Take one of the layers, and cut out an inside 5 long white feather accents area. This will be the front of the frame. 1. Hold one flower and add Tulip Beads in a Bottle Paint to 4. Take the cardboard piece, add a row of each petal. To do this, hold the bottle upside down and gently Aleeneâ&#x20AC;&#x2122;s Original Tacky Glue to the back, squeeze until a small drop releases. smooth it out with your finger and affix it ES the drops evenly FEKeep K R A nd P spaced. You may want to on a spare piece of cloth to the th second piece of canvas. TYpractice CIflower. & X A before working on the As far as color, you can choose 5. Apply Aleeneâ&#x20AC;&#x2122;s Original Tacky Glue to the T S U L P all gold or all red Tulip Beads in a Bottle Paint or if you want inside edges of the first piece of canvas and a combination of both. affix to the front of the cardboard, but leave 2. When applying the dots, start by applying beads to the center topSandpoint two inches unglued so a picture can Information and Tickets â&#x20AC;˘ The Festivaltheat area of the flower, then set it aside to dry, and repeat on the easily be slid inside. Let dry. The Old Powerhouse, Suite 207 â&#x20AC;˘ Sandpoint next flower. Once all the centers are dry, you can hold on to 6. Color with Tulip Fabric Markers. them in order to888-265-4554 apply Tulip Beads in a Bottle Paint to the 7. Use Tulip Beads in a Bottle Paint to add â&#x20AC;˘ www.festivalatsandpoint.com outside areas of each flower. dimensional highlights all over the front of 3. Now apply Tulip Beads in a Bottle Paint to the feathers. the frame. Let dry. Let dry. 8. To make your frame hangable, flip it over, 4. Assemble the flowers and feathers around the wreath to back side up, and add a drop of Aleeneâ&#x20AC;&#x2122;s your liking. Original Tacky Glue on each side at the top and press the strand of ribbon into the glue. Let dry. Starlight Scrap Holiday Garland

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Materials Needed: Tulip Beads in a Bottle Paint Metal 28788 Semiprecious 28791 Semiprecious 28792 Semiprecious 28794 Assorted rolls of ribbon Assorted skinny strips of fabric in different textures, colors and shapes Assorted rolls of sequins Assorted yarns and fibers 1. This garland set will consist of eight to 12 strips of contrasting fabric. Measure and cut each of the different types to 36 inches. 2. Set the pieces out flat on a table and apply a contrasting color of Tulip Beads in a Bottle on each one. Let dry. If your fabric BEER â&#x20AC;˘ WINE or ribbon is very sheer, work on top of a plastic covering so you can peel up the ribbon after it dries. COCKTAILS 3. Once all the strands are dry, loosely drape them around your tree. You can also gather them into a single garland and hang on your mantel.

New Yearâ&#x20AC;&#x2122;s Dream Journal

Materials Needed: Tulip Beads in a Bottle Paint Semiprecious 28790 Semiprecious 28791 Semiprecious 28792 Tulip Beads in a Bottle Iron-On Ink Transfer Butterfly 28805 Floral 28812 Tulip Beads in a Bottle Studs and Crystals Metal Studs 28813 Pearl Crystals 28814 Gemstone Crystals 28816 Aleeneâ&#x20AC;&#x2122;s Fabric Fusion Permanent Dry Cleanable Fabric Adhesive Hardback journal Scissors

Faux Beaded Poinsettia Wreath

Newport wport

Deer Park

509-447-0195 47-0195 5

509-276-2357 509-27

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y a d s i e l i o r HMemo C C HRISTMAS TREE ! Materials Needed:

Materials Needed: Tulip Fabric Markers Tulip Beads in a Bottle Paint Semiprecious 28792 FAMILY FEATURES Semiprecious 28790 Cartoon Canvas Aleeneâ&#x20AC;&#x2122;s Original Tacky Glue Ornament Frame 1/4 yard of blank canvas Materials Needed: Scissors Tulip Fabric Markers ive your holiday a personal touch by making one-of-a-kind gifts and Tulip Beads in a shears Bottle Paint Pinking Semiprecious Ribbon 28792 dĂŠcor items. Semiprecious 28790 projects, designed by The Crafty Chica, Kathy Cano-Murillo, use These Thin cardboard Aleeneâ&#x20AC;&#x2122;s Original Tacky Glue fabrics dimensional paints and add-ons from Tulip to make 1. Fold the canvas in halfand and fun cut your desired 1/4 yard of bright blank canvas Scissors shape throughgifts both layers. This will decorations. be the vibrant and holiday Pinkingfront shears and the back of the frame. Ribbon Beaded Poinsettia Cut n theFaux cardboard to fit about 1/4 inch Wreath â&#x20AC;&#x201D; Wreaths and poinsettias go together Thin2.cardboard smaller. like milk and cookies during the holiday season. But what can you do to 1. Fold the canvas in half and cut your desired 3.through Take one oflayers. themake layers, and cutflowers out an inside shape both This will be the really those pop? Add some dimension with easy faux beads. area. will the front of the frame. front and the This back of the be frame. 2. Cut 4. theTake cardboard to fit about 1/4 inch the cardboard piece, add a row of n Cartoon Canvas Ornament Frame â&#x20AC;&#x201D; Get the kids in on some crafty action smaller.Aleeneâ&#x20AC;&#x2122;s Original Tacky Glue to the back, season. can express their creativity with these jumbo picture frames 3. Take one of thethis layers, outThey an inside smooth it out and withcutyour finger and affix it area. This will be the front ofbe theused frame. as ornaments, gift tags or holiday dĂŠcor. that can to the second piece of canvas. 4. Take the cardboard piece, add a row of 5. Apply Original Tacky Glue to the Aleeneâ&#x20AC;&#x2122;s Original Tacky Glue to the back, n Aleeneâ&#x20AC;&#x2122;s Starlight Scrap Holiday Garland â&#x20AC;&#x201D; Multi-strand garlands for your tree or edges the first piece smoothinside it out with youroffinger and affix it of canvas and mantle can get quite Whip up your own version with personality to the second piece canvas. affix to theoffront of the cardboard,expensive. but leave 5. Apply Aleeneâ&#x20AC;&#x2122;s Original Tacky Glue to the shine. the top and two inches unglued so a picture can inside edges of the first piece of canvas and beofslid Letbutdry. affix toeasily the front the inside. cardboard, leave Journal â&#x20AC;&#x201D; This ornate, bejeweled journal is full of n New Yearâ&#x20AC;&#x2122;s Dream 6. Color withunglued Tulip so Fabric Markers. the top two inches a picture can blank to inspire dreams into action. Inscribe the first page with 7.be Use Beads Paint tosetting add easily slidTulip inside. Let pages dry.in a Bottle 6. Color with Tulip Fabric Markers. alland dimensional highlights overlet thethe frontrecipient of your greeting take it from there. 7. Use Tulip Beads in a Bottle Paint to add the frame. Let dry. dimensional highlights all over the front please of For best results, read all instructions before beginning a project. Refer 8. To make your frame hangable, flip it over, the frame. Let dry. back up, andfor add a itdrop of Aleeneâ&#x20AC;&#x2122;s toside photos color design placement. For more great holiday projects, visit 8. To make your frame hangable, flip over,and Original Glue on each side at the back side up, and Tacky add a drop of Aleeneâ&#x20AC;&#x2122;s www.ilovetocreate.com. Originaltop Tacky onthe eachstrand side atof theribbon into the andGlue press top andglue. press Let the strand of ribbon into the dry.

glue. Let dry.

New New Yearâ&#x20AC;&#x2122;sYearâ&#x20AC;&#x2122;s Dream Dream Journal Journal

Iron Materials Iron Materials Needed:Needed: Fusion on the back. Spread it Fusion on the back. Spread it evenly scraps in bright Tulip Beads a Bottle fingerthe and fabric with your fi fabric scraps inaround brightthe fabric with your TulipinBeads inPaint a Bottle Paint Assorted fabricAssorted around holiday jewel tones: red, green gold, then press the fabric piece in place onthe the fabric piece in Semiprecious 28790 holiday jewel tones: red, green gold, then press Semiprecious 28790 yellow, blue and purple journal. Smooth out any wrinkles using Semiprecious 28791 yellow, blue and purple journal. Smooth out any wrin Semiprecious 28791 fingers. Let dry. Semiprecious 28792 1. Cut assorted colors of fabric pieces into fingers. Semiprecious 28792Ink 5. Once all theinto pieces are glued downLet and dry. assorted colors of fabric pieces Tulip Beads in a Bottle Iron-On varying sizes 1. of Cut squares and rectangles. allStuds the pieces are glued dried, add Tulip Beads5.inOnce a Bottle Tulip Beads in a Bottle Iron-On Inka few of the varying Transfer sizes squares and rectangles. 2. On pieces, add TulipofBeads Crystals to each of the fabricadd pieces dried, Tulip Beads in a B Butterfly 28805 Transfer in a Bottle Iron-On Transfers, 2. On Ink a few of theapply pieces, addand Tulip Beads that do not have the Tulip Beads in a Floral 28812 and Crystals ing according toin package directions. This Butterfly 28805 a Bottle Iron-On Ink Transfers, applyInk - Transfers. To apply to each of the fa Bottle Iron-On Tulip Beads in a Bottle Studs and is to create a variety of looks and textures that do not Floral 28812 ing according Thisstuds, add a small drophave the Tulip Be the crystals and Crystals on each of the pieces of fabric. to package directions. Iron-On Ink Transfers. of Tulip in a BottleBottle Paint and set is topieces create and Beads textures MetalTulip StudsBeads 28813 in a Bottle Studs and 3. Set all of the fabric on athevariety top of of looks and studs, add a s the stud or crystal on top.the Letcrystals dry. Crystals on eachthem of the Pearl Crystals 28814 the journal and arrange in a pieces mosaic of fabric. 6. Once the entire cover is dry, apply Tulip Tulip Beads in a Bottle Pai Gemstone Crystals 28816 Metal Studs 28813 fashion. Make3.sure colorspieces Settoallbalance of thethe fabric on thein top of Paint onofthe Beads a Bottle spineoredge the stud crystal on top. Let Aleeneâ&#x20AC;&#x2122;s Fabric Fusion Permanent and designs so they Pearl Crystals 28814 Dry the appear journaleven andand arrange them in athe mosaic to give entire book a finished look. 6. Once the entire cover is dry, a Cleanable Fabric Adhesive interesting. Gemstone Crystals 28816

fashion. Make sure to balance the colors

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Cleanable Fabric Adhesive Hardback journal Scissors

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Beads in a Bottle Paint on the to give the entire book a finis

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t Convenient 8FMDPNF XPSMEXJEF XIFSFWFS 7JTB Soda EFCJU DBSET BSF BDDFQUFE Cartoon Canvas Fountain Ornament Frame t Flexible :PV DIPPTF UIF Deli Trays Iron Fusion on the back. Spread it evenly Assorted fabric scraps inFruit, brightVeggies around the fabric with your finger and Meats, Cheeses, Materials Needed: holiday jewel tones: red, green gold, then press the fabric pieceBNPVOU ZPV XBOU UP HJWF in place on the Tulip GiftandCertifi catesFabric Markers yellow, blue purple journal. Smooth out any wrinkles using fingers. Let dry. 1. Cut assorted colors of fabric pieces into Tulip Beads in a Bottle Paint t Safe and Secure 6OMJLF Catering 5. Once all the pieces are glued down and varying sizes of squares and rectangles. Semiprecious 28792 dried, add Tulip Beads in a Bottle Studs 2. On a few of the pieces, add Tulip Beads DBTI JU T SFQMBDFBCMF JG MPTU and Crystals to each of the fabric pieces in a Bottle Iron-On Ink Transfers, applySemiprecious 28790 that do not have the Tulip Beads in a ing according to package directions. This Bottle Iron-On Ink Transfers. To apply Aleeneâ&#x20AC;&#x2122;s Original Tacky Glue PS TUPMFO is to create a variety of looks and textures the crystals and studs, add a small drop on each of the pieces of fabric. 1/4 yard of blank canvas of Tulip Beads in a Bottle Paint and set 3. Set all of the fabric pieces on the top of the stud or crystal on top. Let dry. Scissors the journal and arrange them in a mosaic 6. Once the entire cover is dry, apply Tulip fashion. Make sure to balance the colors Pinking shears Beads in a Bottle Paint on the spine edge and designs so they appear even and to give the entire book a finished look. Ribbon interesting. 4. One by one, take a piece Thin of fabric,cardboard flip it over and add a drop of Aleeneâ&#x20AC;&#x2122;s Fabric

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Materials Needed: as! 1. Fold the canvas in half and cut your desired istmTulip Beads in a Bottle Paint shape through both layers. This will be the Semiprecious 28794 front and the back of the frame. Metal 28788 2. Cut the cardboard to fit about 1/4 inch Closed Nov 24 & 25 â&#x20AC;˘ Newport â&#x20AC;˘ (509) 447-3525 16-inch faux pine wreath smaller. 5 large flocked poinsettias, clip on 3. Take one of the layers, and cut out an inside 311 N. Washington ashington 115 N. Main M Street 5 long white feather accents area. This will be the front of the frame. 1. Hold one flower and add Tulip Beads in a Bottle Paint to 4. Take the cardboard piece, add a row of each petal. To do this, hold the bottle upside down and gently Aleeneâ&#x20AC;&#x2122;s Original Tacky Glue to the back, squeeze until a small drop releases. Keep the drops evenly smooth it out with your finger and affix it spaced. You may want to practice on a spare piece of cloth to the second piece of canvas. before working on the flower. As far as color, you can choose 5. Apply Aleeneâ&#x20AC;&#x2122;s Original Tacky Glue to the if you want all gold or all red Tulip Beads in a Bottle Paint or inside edges of the first piece of canvas and a combination of both. affix to the front of the cardboard, but leave 2. When applying the dots, start by applying beads to the center the top two inches unglued so a picture can area of the flower, then set it aside to dry, and repeat on the easily be slid inside. Let dry. next flower. Once all the centers are dry, you can hold on to 6. Color with Tulip Fabric Markers. them in order to apply Tulip Beads in a Bottle Paint to the 7. Use Tulip Beads in a Bottle Paint to add outside areas of each flower.G IFT dimensional highlights all over the front of F RUIT 3. Now apply Tulip Beads inBaASKETS Bottle Paint to feathers. the frame. Let dry. & the P IES Let dry. 8. To make your frame hangable, flip it over, 4. Assemble the flowers and feathers around the wreath to back side up, and add a drop of Aleeneâ&#x20AC;&#x2122;s W INES liking. Original Tacky Glue on each side at the UT YOURyourOWN top and press the strand of ribbon into the S PECIALITY glue. Let dry. Starlight Scrap Holiday Garland

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| December 7, 2011

FAMILY FEATURES

Holiday Beef Roasts

Wine Tasting Notes

n Tri-Tip Roast: Also known as Reserve Riesling is deliciously Tenderloin with Cabernet Sauce, entrée, juicy Pistachio-Crusted triangular roast is versatile Bottom Sirloin Roast, this subtle spice crisp with lots of fruit and notes. Perfect Tenderloin with Cabernet Sauce, triangular roast is versatile will have guests begging for the subtle spice notes. Perfect and lean. with a dessert like panna cotta. will have guests begging for the and lean. with a dessert like panna cotta. recipe. And for the perfect end- recipe. And for theFor perfect end- beef recipes more To learn To more about KendallFor more beef recipes learn more about KendallPanna Cotta tips visit and cooking tips visit Jackson and wines recipes, and recipes,visit visit ing, offer Buttermilk Panna Cottaing, offer Buttermilk and cooking Jackson wines www.BeefItsWhatsForDinner.com. with Riesling Raisins. www.KJ.com. www.BeefItsWhatsForDinner.com. www.KJ.com. with Riesling Raisins. ®

Pistachio-Crusted Tenderloin with Cabernet Sauce

Serve with Kendall-Jackson® Vintner’s Reserve® Cabernet Sauvignon Makes 8 to 12 servings Pistachio-Crusted Tenderloin with Cabernet Sauce 1/4 cup salted, shelled pistachio nuts, Pistachio-Crustedchopped Tenderloin Serve with Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon with Cabernet1 Sauce tablespoon chopped fresh thyme Makes 8 to 12 servings ® ® 2 tablespoons Dijon-style mustard Serve with Kendall-Jackson Vintner’s Reserve 1/4 cup salted, shelled pistachio nuts, 1 center-cut beef tenderloin roast Cabernet Sauvignon chopped (about 2 to 3 pounds) 1 tablespoon chopped fresh thyme Makes 8 to 12 servings 2 tablespoons Dijon-style mustard Cabernet Sauce: 1 center-cut beef tenderloin roast 1/4 cup salted,1shelled pistachio nuts, tablespoon olive oil (about 2 to 3 pounds) chopped 4 ounces cremini or button mushrooms, Cabernet Sauce: 1 tablespoon olive oil 1 tablespoon chopped sliced fresh thyme 4 ounces cremini or button mushrooms, 1/4 Dijon-style cup finely chopped shallots 2 tablespoons mustard sliced 1/2beef teaspoon salt roast 1 center-cut tenderloin 1/4 cup finely chopped shallots reduced-sodium beef broth, divided 1/2 teaspoon salt (about 2 1to cup 3 pounds) 1 cup reduced-sodium beef broth, divided 1 cup Kendall-Jackson Vintner’s Reserve 1 cup Kendall-Jackson Vintner’s Reserve Cabernet Sauce: Cabernet Sauvignon Cabernet Sauvignon 1 tablespoon1 olive oil tablespoon cornstarch 1 tablespoon cornstarch 4 ouncesHeat cremini or button mushrooms, Heat oven to 425°F. Combine nuts and thyme oven to 425°F. Combine nuts and thyme slicedin small bowl. Spread mustard evenly over all in small bowl. Spread mustard evenly over all surfaces of beef roast; press nut mixture evenly 1/4 cup finely chopped surfaces of beefshallots roast; press nut mixture evenly onto mustard. 1/2 teaspoon salt onto mustard. Place roast in shallow roasting pan. Insert oven1 cup reduced-sodium beef broth, divided Place roast in shallow roasting pan. Insert oven-proof meat thermometer so tip is centered in thickpart of beef. Do not add water or cover. Roast proof meat thermometer so tipReserve is centered in thick-est 1 cup Kendall-Jackson Vintner’s 35 to 40 minutes for medium rare; 45 to 50 minutes est part of beef. Do not add water or cover. Roast Cabernet Sauvignon for medium doneness. 35 to 40 minutes for medium rare; 45 to 50 minutes Remove roast when meat thermometer registers 1 tablespoon cornstarch Sweet and Savory Petite Steak Sandwiches Buttermilk Panna Cotta with Riesling Raisins 135°F for medium rare; 150°F for medium. Transfor medium doneness. roast to carving board; tent loosely with alumiHeat oven to 425°F. Combine nuts meat and thyme Makes 12 petite sandwiches Serve with Kendall-Jackson Vintner’s Reserve Riesling Remove roast when thermometer registers fer foil. Let stand 15 to 20 minutes. in small bowl.135°F Spread overfor allmedium. Trans-num Makes 8 servingswith Riesling Raisins 1 pound beef top sirloin to a boil. Reduce heat; simmer 30 to Sweet and Savory Petite Steak Sandwiches Buttermilk Panna Cotta formustard medium evenly rare; 150°F (Temperature will continue to rise about 10°F to steak, cut 1 inch thick 35 minutes or until reduced to about 3 sheets gelatin surfaces of beef press nut board; mixture evenly Squeeze out water from gelatin ® for medium rare; sandwiches 160°F for medium.) ferroast; roast to carving tent loosely with alumi-reach 145°F Makes 12 petite Serve with Kendall-Jackson Reserve® Riesling 1 tablespoon vegetable oil 3/4 cup, stirring occasionally. 2 cupsVintner’s cream and add gelatin to cream mixture. Meanwhile, prepare cabernet sauce. Heat olive onto mustard. num foil. Let stand 15 to 20 minutes. 1 1/2 cups diced red onion Meanwhile, press pepper 1/2 cup sugar Add buttermilk, stir to combine. in large nonstick skillet over heat until 8 evenly servings 1 pound beefmedium top sirloin Reducevinegar heat; simmeronto 30 to Heat Makes 1to 1/2a boil. cups balsamic steak. large nonstick Place roast in shallow roasting pan. Insert - 10°F to oil (Temperature will continue to riseoven about 1 vanilla bean, split and Strain and pour into 8 (4-ounce) hot. Add mushrooms,steak, shallotscut and 1 salt; cookthick inch 35 minutes or until reduced to about 2 tablespoons sugar skillet over medium heat. 3 Place sheets gelatin Squeeze out waterLet from scraped ramekins. set atgelatin least 4 hours in reach 145°Fsofortipmedium rare; 160°F for proof meat thermometer is centered in thick - medium.)and stir 6 to 9 minutes or until mushrooms are 1/2 cup, teaspoon pepper 18 1 cup tablespoon vegetable 3/4 stirring occasionally. steak in skillet; cook 152to cups 2 cups buttermilkand add gelatin the refrigerator. broth and wine to skillet;oil cream to cream mixture. Meanwhile, sauce. Heat olive browned. Add 3/4 est part of beef. Do not add prepare water orcabernet cover. Roast 12Meanwhile, small dinnerpress rolls, split, minutes for medium rare (145°F) to 2 cups Riesling Add buttermilk, In small pot,combine. combine wine, honey 1 1/2 cupstodiced red onion pepper evenly heat and bring a boil; reduce heat 1/2 cup sugar stir to oil for in large nonstick medium heat untilincrease toasted medium (160°F) doneness, turning 35 to 40 minutes medium rare;skillet 45 toover 50 minutes 2 tablespoons honey and raisins. Bring to a simmer and slightly and cook 12 to 16balsamic minutes or until liquid 1 1/2 cups vinegar onto steak. Heat large nonstick 1 vanilla bean, split and Strain and pour into 8 (4-ounce) 1/2 cup blue cheese crumbles occasionally. Carve into thin slices. hot. Add mushrooms, shallots and salt; cook 1 cup golden raisins cook 5 minutes. Remove raisins is reduced to 1 1/2 cups. Combine remaining for medium doneness. 2 cornstarch tablespoons sugar skillet over(optional) medium heat. PlaceSpread 1 tablespoon onionscraped Chives ramekins. setliquid at least 4 hours in 2 ounces pine nuts, toasted Let from and reserve. Reduce 1/4 cup broth and in small bowl. Whisk and stir 6 to 9 minutes or until mushrooms are Remove roast when meat thermometer registers 1/2 teaspoon pepper steak skillet; cook 15 to 18mixture on bottom half2of rolls. liquid to 1/4 cup. Allow to cool and Heat oil ininlarge saucepan over into wine mixture; bring to a cups buttermilk the refrigerator. In bowl, add gelatin sheets and browned. Add 3/4 cup broth and wine to skillet; cornstarch mixture Top evenly beef, blue cheese Panna Cotta with Riesling combine with raisins. medium heat.for Addmedium onions; cook Sweet and Petite Steak Buttermilk Raisins boil. Cook 1 to minutes until sauce thickens, 135°F for medium rare; 150°F for medium. 122Savory small ordinner rolls, split, Sandwiches minutes rareand (145°F) to with cover with ice cold water. Allow to pot, 2 cups Riesling In small combine wine, increase heat and bring to a boil;Trans reduce- heat and chives. Top each panna cotta honey with 2 tablestirmedium 2 to 3 minutes or until crispstirring frequently. toasted sit until softened. ® ® (160°F) doneness, turning fer roast to carving board; tent loosely with alumi 2 tablespoons honey and raisins.Riesling Bring oftoraisin a simmer Makes 12roast petite sandwiches with Kendall-Jackson Vintner’s Reserve slightly and cook 12 to 16 minutes or until liquid spoons mixture and and sprinkle Beef Checkoff tender. Add vinegar and sugar; bring Courtesy of TheServe Carve into slices; season with salt, as In sauce pot, combine cream, 1/2 cup blue cheese crumbles occasionally. Carve into thin slices. num foil. Let stand 15 toto20 minutes. with 1/2 tablespoon pine nuts. 1 cup golden raisins cookto5a minutes. Remove raisins desired. Serve with cabernet sauce. is reduced 1 1/2 cups. Combine remaining sugar and vanilla bean. Bring Makes 8 servings 1 pound beef top sirloin to a boil. Reduce heat; simmer 30 to Chivesand(optional) Spread 1 tablespoon onion Kendall-Jackson Winery Courtesy of Kendall-Jackson and remove fromfrom heat. liquid and (Temperature will continue to rise about 10°F to bowl. WhiskCourtesy of The Beef Checkoff 2 ounces pine simmer nuts, toasted reserve. ReduceWinery 1/4 cup broth and cornstarch in small steak, 1 inch thick over 35 minutes oron until reduced torolls. about mixture bottom half of 3 sheets gelatin Squeeze out water from liquid to 1/4 cup. Allow to coolgelatin and Heat oilcut in large saucepan reach 145°F for mediummixture rare; 160°F for medium.) cornstarch into wine mixture; bring to a In bowl, add gelatin sheets and Topstirring evenly with beef, blue cheese vegetable oil cook and 3/4 cup, occasionally. combine raisins. 2 with cupsice cream and addwith gelatin to cream mixture. medium heat. Add onions; Cookcabernet 1 to 2 minutes untilolive sauce thickens, 1 tablespoon Meanwhile,boil. prepare sauce.orHeat cover cold water. Allow to and chives. 1 1/2 cups red onion press pepper evenly Top each panna cotta 2 tablestir 2diced to 3 minutes or until crisp- Meanwhile, 1/2 cup sugar Add buttermilk, stir with to combine. stirringskillet frequently. oil in large nonstick over medium heat until sit until softened. 1 1/2 cups balsamic vinegar onto steak. Heat large spoons of raisin mixture and8 sprinkle of The Beef nonstick Checkoff tender. Add vinegar and sugar; bring Courtesy Carve shallots roast intoand slices; 1 sauce vanilla split and Strain and pour into (4-ounce) In pot,bean, combine cream, hot. Add mushrooms, salt;season cook with salt, as with 1/2 tablespoon nuts. 4 hours in 2 tablespoons sugar skillet over medium heat. Place withmushrooms cabernet sauce. sugar and vanilla bean. Bring to a scraped ramekins. Let setpine at least and stir 6 to 9 desired. minutesServe or until are steak in skillet; cook 15 to 18 The Beef Checkoff Kendall-Jackson Winery1/2 teaspoon pepper Courtesy of Kendall-Jackson Winery simmer and buttermilk remove from heat. 2 cups the refrigerator. browned. AddCourtesy 3/4 cupofbroth and wine and to skillet; ®

increase heat and bring to a boil; reduce heat slightly and cook 12 to 16 minutes or until liquid is reduced to 1 1/2 cups. Combine remaining 1/4 cup broth and cornstarch in small bowl. Whisk cornstarch mixture into wine mixture; bring to a boil. Cook 1 to 2 minutes or until sauce thickens, stirring frequently. Carve roast into slices; season with salt, as desired. Serve with cabernet sauce.

12 small dinner rolls, split, toasted 1/2 cup blue cheese crumbles Chives (optional) Heat oil in large saucepan over medium heat. Add onions; cook and stir 2 to 3 minutes or until crisptender. Add vinegar and sugar; bring

minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Carve into thin slices. Spread 1 tablespoon onion mixture on bottom half of rolls. Top evenly with beef, blue cheese and chives. Courtesy of The Beef Checkoff

Courtesy of The Beef Checkoff and Kendall-Jackson Winery

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2 cups Riesling In small pot, combine wine, honey 2 tablespoons honey and raisins. Bring to a simmer and 1 cup golden raisins cook 5 minutes. Remove raisins 2 ounces pine nuts, toasted from liquid and reserve. Reduce liquid to 1/4 cup. Allow to cool and In bowl, add gelatin sheets and combine with raisins. cover with ice cold water. Allow to Top each panna cotta with 2 tablesit until softened. spoons of raisin mixture and sprinkle In sauce pot, combine cream, with 1/2 tablespoon pine nuts. sugar and vanilla bean. Bring to a Newport Hospital Foundation Katherine Courtesy Director of Kendall-Jackson Winery simmer and remove from heat.

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ou can host a fabulous Holiday Beef Roasts Wine Tasting Notes holiday dinner party n Kendall-Jackson® Vintner’s n Tenderloin Roast: The most with a guaranteedFAMILY FEATURES Reserve® Cabernet Sauvignon tender of all, this lean roast is delicious menu like features aromas of deep black available whole or as a smaller this one, crafted cherry, blackberry and cassis ou ®can hostbya Kendallfabulous center-cut. Jackson and The Beef Checkoff. with well-defined round tannins. holiday dinner party ® Rib Roast: Roast: This showstopper nThese Kendall-Jackson n nTenderloin The most is Sweet Savory Petite Steak tannins balanceVintner’s out the withand a guaranteedrich in flavor. Rib bones provide Reserve Sauvignon FAMILY FEATURES tender of all, this lean roast is richness of®aCabernet roast or steak. Sandwiches set menu the party a natural roasting rack. delicious likeoff on ® features aromas of deep available whole or as a smaller n Kendall-Jackson Vintner’s black the crafted right note. first bite of the ou can host a fabulous this one, byThe KendallHoliday Tasting Notes ncenter-cut. Tri-Tip Roast: Also known asBeef Roasts cherry,® Wine blackberry and cassis Reserve Riesling is deliciously holiday dinner party entrée, ® n Kendall-Jackson Vintner’s n Tenderloin Jackson andjuicy The Pistachio-Crusted Beef Checkoff. Bottom Sirloin Roast, this Roast: The most with a guaranteedwith well-defined round tannins. crisp lots of fruit andSauvignon Reserve Cabernet tender of all, this is with Tenderloin with Cabernet Sauce, Rib Roast: roast This is showstopper is lean roast triangular versatile deliciousnmenu like Sweet and Savory Petite Steak subtle spice notes.aromas Perfect These tannins balance outblack the features of deep available whole or as a smaller this one, crafted by Kendallrich flavor. Rib bones provide will have guests begging for the andinlean. cherry, blackberry and cassis center-cut. with a dessert like panna cotta. richness of a roast or steak. Sandwiches set the party off on Jackson and The Beefa Checkoff. with well-defined round tannins. naturalbeef roasting rack. recipe. And for the perfect endn Rib Roast: This showstopper is more about Kendallrecipes ® Ton learn Sweet and Savory For Petitemore Steak These tannins balance out the Kendall-Jackson Vintner’s the right note. The first bite of the rich in flavor. Rib bones provide ing, offer Buttermilk Panna Cotta and cooking tips Also visit known as Jackson wines and recipes, visit richness of a roast or steak. ® Tri-Tip Sandwiches set thenparty off on Roast: Reserve Riesling is deliciously a natural roasting rack. entrée,with juicy Pistachio-Crusted www.BeefItsWhatsForDinner.com. n Kendall-Jackson Vintner’s Riesling Raisins. www.KJ.com. the right note. The first bite of theSirloin Roast, this Bottom crisp with lots of fruit and

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NEWPORT – The Evergreen Art Association will have its monthly meeting Monday, Dec. 12, at 10 a.m. at the Riverbank Restaurant in Oldtown. All artists in the area, prospective members and guests are invited to attend. The program will be the annual holiday party and gift exchange. Contest paintings will be red Christmas flowers. The featured artist for November is Sharon Smith of Oldtown. Her paintings can be seen Dec. 12 to Jan. 9 at the Greater Newport Area Chamber of Commerce office

in Newport. Showing their work in the December rotation at the Black Rose Salon and Golden China Restaurant in Newport and Hardwood Grill in Priest River are: Channin Manus, Shirley Hendershott, Sylvia Humrich, Jan Gleason and Valerie Woelk. The Evergreen Art Association’s mission is to support and promote all artists in the area and to provide scholarships to graduating seniors in local schools. For more information, call president Loyce Akers at 208-437-0274.

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zations, conventions and benefits. She is also the guest speaker and is presenting “Come and Hear of Real Joy.” The luncheon will be held at the Pineridge Community Church, 1428 E. First St., Newport. Free childcare is available on site by reservation. For reservations and cancellations call 509-447-4861.

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