| October 28, 2015
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Sandpoint 363 Bonner Mall Way, Ponderay, ID
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Here are some of the top tips for making crowd-pleasing sides from Macy’s Culinary Council, a national culinary authority featuring some of the nation’s leading chefs from across the country: Meals eaten around the holidays tend to be traditional, but try mixing things up and creating new traditions. Chef Rick Bayless recommends weaving chipotle chili into cranberry sauce for extra flavor and a fiery kick. Another favorite is braised greens, such as kale, cooked slowly with caramelized onions and a touch of garlic. Exploring new ways to prepare your sides will keep the menu fresh and exciting. The holidays are a great time to take advantage of seasonal ingredients that are at their peak freshness. Chef Todd English says it’s all about the harvest this time of year. Late harvest vegetables, such as root vegetables, as well as apples, pears and grains, are all good options. Try a hearty seasonal salad with grains, kale and even some fruit or sweet potato. This is also an excellent vegetarian option – both festive and filling.
Prices start at $4500 509-979-1015 5809 Hwy 2, Ste 104, Priest River
Chef Nancy Silverton knows side dishes can make a holiday meal, and a little can often go a long way. A simple favorite is roasted winter squash tossed with brown butter. She also suggests a sturdy green salad, which is easy to make and will cut the richness of a heavy meal. Instead of hours spent prepping an over-the-top dish, use a few key ingredients and keep things simple, allowing more time to spend with guests. For winning holiday recipes from the full roster of leading chefs, visit macys.com/culinarycouncil, where you can also find helpful videos and information about culinary events happening across the country. Visit macys.com for all of your holiday essentials.
Let us host your gathering Parties up to 50 people
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The Blanchard Inn
Tue.-Sat. 7:30am - 8:00pm Sun. 9:00am - 2:00pm Or by Reservation. 208-437-3137 Hwy. 41 • Blanchard
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MiLOCATIONS Pueblo
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Ponderay, Idaho • bonnermall.com • 208-263-4272
he holiday season often comes with a calendar full of festive celebrations and get-togethers. Whether you are hosting a holiday dinner or attending as a guest and bringing a dish, why not whip up some stellar sides to pair with the bird or roast? Sides are a great way to experiment with new recipes and create new traditions with family and friends.
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BONNER MALL
Sensational Sides for the Holidays
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10a
• Beer • Wine • Trays • Bakery • Deli Specialty Meats Hwy. 95, Bonner Mall, Sandpoint, Idaho (208) 263-4613
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AUTHENTIC MEXICAN FOOD Now booking Holiday Parties • Party Room for up to 32 - 40 Sun - Thurs 11 am- 8:30 pm • Fri - Sat 11 am- 9 pm Priest River • 5436 Hwy 2 • 208-448-0115 Newport • 311 N. Washington • 509-447-0175 Bonners Ferry • 7168 Main St • 208-267-4735
Open House Weekend November 21 & 22
Choose ‘N Cut Tree Sales
Camden Ranch Christmas Trees & Event Facility
10am - 4pm Every Day Starting Nov. 27 FREE Hay Rides, Cider & Coffee on Weekends (509) 292-2543 1521 Willms Rd., Elk www.camdenranch.com