060816seventhgradepress

Page 1

THE MINER

Seventh Grade Press

Volume 1, Number 4

POVA railroad integral to local economy BY MADELENE BEARDALL

The POVA Railroad was bought by the Port of Pend Oreille Sept. 9, 1979. It was 61 miles long, and cost $1.385 million. POVA means Pend Oreille Valley Railroad. It travels from Newport to Metaline Falls, Wash. The POVA railroad saved two of Pend Oreille’s biggest employers: the cement plant and the timber mill. It still operates, serving other shippers. Now, the railroad goes to Sandpoint, Idaho, on the original route built by the Idaho and Washington Railway in 1908. The railroad was constructed by Frederick Blackwell (1852-1922) in 1909-1911. The railroad is used for transporting large cargo throughout the county. In 1916, Blackwell lost the POVA to the Milwaukee Road, which was the company that the Port first bought the railroad from. A while later, the Milwaukee Road abandoned the railroad in 1976. Losing the railroad decreased the population in Pend Oreille County. Almost 1,000 of the 8,000 residents worked regular fulltime jobs. This was already an economic difficulty in the county. Nearly one third of those who moved worked at the Lehigh Portland Cement Company, or at the Louisiana Pacific’s Lumber

Mill. Both of these depended on the railroad for transportation of products. Without the railroad, they would have to close. In December 1977, the residents started to find a way to save the railroad. They decided to build a port in the county. They would first have to get approved by the Legislature. Shortly after they received approval, they started the process of establishing a new port district. Later, the county needed upgrades on the tracks. Even though they have authority for the upgrades, the Pend Oreille County citizens did not give them that power. On Sept. 19, 1978 , the Port District was approved to make the new port in Pend Oreille County. The Port gave a check to the Milwaukee Railroad. The check was worth $1,385,000. The ceremony was held at the Pend Oreille County courthouse in Newport. By October the railroad was using cars leased from the Milwaukee Railroad and Burlington Northern Railroad. The railroad needed more shippers to keep running. They took advantage of the 20-mile stretch that went through Burlington Northern Santa Fe (BNSF) territory reaching into Idaho. The railroad obtained trackage rights to operate as far as Sandpoint.

The companies that POVA shipped with include Tri Pro Cedar, Bell Pole, Dyna Nobel, and Mountain West Bank. POVA has been trying to attract business to the region. In 2011, they started working with Tri-County Economic Development District (TEDD) to develop an industrial park on Port owned land in Newport. However, the railroad is the Port’s main endeavor. The Port’s 17 fulltime employees (including summer help) have to handle more than 80 miles of track. In 1999, the Port constructed a working shop where employees work on POVA’s own locomotives and ones from other lines. Day-to-day railroad operations occurred and locomotives were rebuilt. In 2013, POVA added on to the working shop. A 30-ton crane and a locomotive paint booth were included in this construction. POVA is one of the few Port Districts that do not collect property tax. The POVA might just be one of the most important pieces of history in Pend Oreille County. Without it, we might not have the town of Newport. Sources: www.historylink.org www.waymarking.com www.povarr.com www.icehouse.net

Early settlers and their food BY LANA HANNI

I’m sure that kids got hungry back in the day, and they didn’t go to the refrigerator like I do when I want to eat. In the beginning of Pend Oreille County, there wasn’t electricity. In the 1930’s electricity came to the county. The PUD was established in 1936 and then it became affordable to many houses. People used ice for refrigeration until about the 1940s. They usually used root cellars to store food. To make a root cellar people dug holes in the side of a hill, and built a front on it. Sometimes they got ice in winter and covered it with layers of straw to keep it from melting. This kept the food cold so it didn’t spoil or rot. Storing food without refrigeration was very hard, but pioneers had multiple ways to store food. People made almost everything. They mostly bought only essential foods such as flour, coffee and tea. They also bought molasses, and sometimes sugar. One way they stored food was drying it by hanging it in the sun.

3B

E D I TO R S N O T E

T

he Seventh Grade Press is a series of stories written by seventh graders in Ms. Irene Ewing’s class at Sadie Halstead Middle School in Newport. Each student chose a topic of local historical importance, conducted research and interviews and went through a lengthy editing process. More than 80 students participated and each one will get a ‘by line’ in The Miner Newspapers. This is the fourth week of the project. Check back for the next several weeks for more on local history. See more on page 4B. If you find that you have something to add, interview candidates the class should talk to, or documents and artifacts you want registered in the local museum, contact the Seventh Grade Class, at Sadie Halstead Middle School, in Newport. They have agreed to collect and catalog everything that comes in, and deliver it to the museum for archiving.

PORT PORT OF OF PEND PEND OREILLE OREILLE PEND PEND OREILLE OREILLE VALLEY VALLEY RAILROAD RAILROAD

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A root cellar.

The next most common way to store food was to smoke it in a wood shed with a fire making smoke. Fermentation was kind of like canning, they just didn’t compress it, that way the good bacteria could come in. Salting saves food too, especially ham or bacon. They just pile it in salt and then wash it off when it’s time to eat. Everything else came from the farm and animals.

Some of the common foods they had are things I would like even today. I like homemade bread, apple sauce, steaks, pie, jelly, fried potatoes, cake, and hot cakes (that now we call pancakes), and cornbread. Some of the food they made are things I wouldn’t like. They ate some weird foods because they used up everything and because they had to grow what they could for free. Some of the things I could deal with are om-

elets, vegetables, stewed fruit, sausages, and maybe, frizzled beef, but I don’t know what it is. The foods that would have been more than I can take were too weird. They ate dandelion salad. They ate pickled pigs feet, or soused calves’ feet, and they had oxtail soup. I think that it would be kind of cool to try all the foods that the people in the olden days ate, and maybe someday I will try these foods.

Little Blue Grouse, Boyer mountains offer views of region BY ANDREW BAILEY

JUNE 8, 2016 |

Let’s start out with Blue Grouse Mountain. Blue Grouse can be seen from Spokane. From the top it’s really cool, you can see Sacheen Lake and Diamond Lake, as well as Spokane. The main road to get to Blue Grouse is called Harworth Road. The other way up is pretty hard to ride up to. You may need a dirt bike or in the winter you need a snowmobile. Either way you end up on Harworth Road, which takes you to the same place. It’s hard to get through because there’s these two hills of dirt blocking the road, one after the other. If you’re on a dirtbike you have to accelerate right after you go down. I’ve wrecked on it and it’s not fun. One day our family planned a day trip, to go up Little Blue Grouse and Boyer Mountain. We rode all day, it was really fun. It was in November, so when we got high enough it started to snow a little, but not that badly.

A long time ago I was on Harworth Road, the road that takes you up to Boyer and Blue Grouse. My friend and I were riding dirtbikes when a logging truck was pulling off of Fertile Valley Road onto Hayworth Road. We were on the gas going up to Fertile Valley Road. When I turned to get out of the way of the logging truck, he cut the corner and I went off the road into a really steep drop off on the side because I didn’t want to get hit. Before I went off, I yelled at my friend to get out of the way, and he did. The reason I went flying over the drop off was because I was on the edge of the road. The side of the road gave away right as the logging truck almost hit me. When I went down the side of the hill the dirt bike landed on me and I burned my leg, but it wasn’t that bad. What seems funny to me is the truck never driver SEE MOUNTAINS, 4B

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