Vegreville News Advertiser - January 3, 2024 by The News Advertiser - Vegreville, AB

VOL. 77 NO. 1

WEDNESDAY,, January 3, 2024 WEDNESDAY 77 YEARS OF SERVING THE COMMUNITY The Only Locally Owned News & Adver tising Media in Vegreville .

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Village of Andrew Council Appoints Kylie Rude as CAO

Michelle Pinon News Advertiser

Mayor Goertz added, “we were elated with the quality of candidates that we had to select from. Every Village of Andrew council candidate possessed strong personannounced in a press release on alities and complimentary skills, but Dec. 28 that it has appointed Kylie Kylie’s history with the community Rude as its new Chief Administrative combined with her progressive Officer (CAO). municipal career and related educaRude told the Vegreville News tion became the deciding factors. We Advertiser that she was notified in very much look forward to working mid-December that she was the with her.” successful candidate. Rude Rude noted that, “Just like every explained why she applied for the community, Andrew has some chalposition, stating, “I applied for the Kylie Rude. lenges to work through and I think CAO position because I have been (Village of Andrew/Submitted Photo) my experience with the Town of working in municipal government Redwater and with Alberta Municipal my entire career and working towards being a CAO Affairs has prepared me for this. I can now fully utilize one day. the skills I have learned and be a strong leader. A person So being able to do that in my own community seemed like the perfect fit. I hope to use my knowledge never stops learning when a part of municipal governand experience to make a difference in the community ment, one of the main things I love about this field. I hope to honour council and the public’s vision for the I care a lot about. I am looking forward to continuing community while focusing on the foundations of good my learning by working with council and the commugovernance, long term planning and legislative complinity to meet their goals.” ance. I hope my experience in economic development Rude received her Certified Local Government Manager designation in 2019. She also possess’ a can bring new business to the village while also workBusiness Administration Diploma from the Northern ing to support existing businesses. My communications background will help with fosAlberta Institute of Technology. Over her eight years tering communication with the public including through with the Town of Redwater she worked in economic the website, social media and newsletters.” development, communications, legislative services and Rude said that her family is a big part of the reason she as an executive assistant to the CAO. Most recently, she wanted to work in Andrew. “To be closer to home and worked as an accountability advisor. Mayor Barry Goertz said, “We have experienced to hopefully inspire my children to make a difference in considerable transition over the last nine months in the the world when they grow up.” Rude and her husband Village of Andrew, and we recognized the importance Jordan have three children: Brinley, 6, Briella, 3, and to engage a professional recruitment process to secure Brody, 11 months. Rude will officially begin her new position on Feb. 22, a CAO who could effectively help move Council’s 2024. vision forward”.

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Dear Editor, There have been people living in Canada for more than 23,000 years. Long before the Christian religion gained political and military power, people around the world have been celebrating winter solstice with ceremony and legend. There are, today, numerous fellow Canadians, from a variety of religions, who celebrate the winter solstice with different legends and traditions. A number of these traditions predate the Christian celebrations. Mr. Grey seems to confuse the commercialized Christmas filled with symbols plucked from other religious traditions and celebrating excess with the religious tradition of preparation for the advent of a king and saviour. There has been no attack on incurring debt to buy gifts, gathering with family to celebrate or attending religious services to mark the occasion. There has been no attack on charity and seeking peace on earth, good will to all. There are two public holidays in Canada devoted solely to the Christian religion – Easter and Christmas. There are no national holidays to celebrate the centuries of indigenous faith practices. Mr. Grey may do well to study the manner in which the Christian religion has dealt with other faith concepts in Canadian history. He should be encouraged to widen his circle of friends to include those who have a different and more inclusive view of the Invisible. However you celebrate the season of light overcoming darkness; wherever you find joy and peace in the midst of a world which is, too often, filled with pain and war; whomever you are able to bring wise gifts of hope and comfort --- may this season bring you peace and strength. Bryan Butler Thank you for your insight Bryan. As you point out, quite often people see the world through their lens of life experience and expanding on that experience is a valuable endeavour. We should be seeking to find joy and peace and not do so at the expense of others. -AB

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January 3, 2024

Doubling Down

News Advertiser – Opinion

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“Now…is the time to be doubling down.” A phrase Prime Minister Justin Trudeau used in a year-end interview with Global News Ottawa bureau chief Mercedes Stephenson. The full interview aired on The West Block on Christmas Eve and can be viewed on the Global News website. As one would expect, there were lots of words, and finger pointing but few answers. PM Trudeau at one point stated, “I didn’t make a promise that I was going to make things better for them and then walk away after four years or even after eight years. I said I’d be there to fight for them every single day.” My first question when hearing that was… at what point did things get better? As for promises, how many were kept? One of the top items on people’s minds is the cost of living, and to that question, Trudeau maintains he is leading the country in the right direction. An interesting take for those of us in the real world, but an understandable comment some someone out of touch with the average Canadian. In 2015, Trudeau touted himself as the champion of the middle

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class. He was going to make the “rich” pay a little more and put some extra cash in the pockets of the middle class. Great in theory, but short on delivery. Just three short years later in 2018 it is estimated that over 80 percent of families considered “middle-class” were paying an average of $840 more per year in federal taxes. Depending on where you get your numbers, in 2011 when the last federal Conservative government was elected, the federal debt was in the $521 billion range. While large, it had largely been controlled by previous governments, both Conservative and Liberal. In 2016, that number rose to $634 billion, 2020 saw $721 billion and by 2022 we saw $1.139 trillion. Current numbers from the Canadian Taxpayers Federation put the federal debt at $1.211 trillion. Breaking that down, it comes to around $30,000 for every person (of any age) in Canada. The total debt for the county grows at almost $110,000 per day. Compare that to 50 years ago when the personal share of our national debt was only $847. Trudeau’s answer to the situation? “This is exactly not the time to be slowing down or to stop fighting for people...now is the time to be doubling down and rolling up our sleeves. And that’s what I’m here for.” With that, I have nowhere to go with that other than to look at the facts. 2024 has the following in store for Canadians. Raised mandatory CPP and EI contributions for workers, increased payroll taxes for small businesses, increase in carbon tax and increased alcohol tax. Don’t forget inflation which is increasing the cost of everything. Not to disappoint, the CBC released news on Dec 24th that the feds are planning a new home in St. John’s for the CRA to collect all those taxes. The building built in 1980 has been deemed to be “end of life.” While the total budget is unknown, $9M has been earmarked for architect services alone. Forgive me if I’m not impressed with all the “doubling down” and “rolling up or sleeves” our federal government is committing our hard-earned tax dollars to. Tell me what you think. Email me at abletters@newsadvertiser.com

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One role of the Vegreville News Advertiser is to promote dialogue on various issues of concern to area residents. We accomplish this by welcoming Letters to the Editor and allowing various issues to be debated through our pages. All letters must contain the writer's name, address and phone number, along with writer's signature and photo I D. Anonymous letters will not be printed. The Vegreville News Advertiser Ltd. reserves the right to edit letters for length (recommended length is 150 words), clarity, spelling and grammar, taste or for reasons of potential libel. The Vegreville News Advertiser Ltd. will publish letters without bias, but reserves the right to withhold letters from publication.

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January 3, 2024

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Lamont County Staff Support Local Food Bank

L-R: Lamont County Social Committee Staff Sara R., Jody Zachoda (County of Lamont Food Bank Director), Jennifer M., Tina C., Derek W. and Erin B. (Lamont County/Submitted Photo)

Lamont County Submitted As we enter the holiday season, Lamont County staff have stepped up to help those in need, with donation to the County of Lamont Food Bank. Donating 102.5 kilograms of food and $1,520 in cash donation, employees contributed to raise these funds through social committee events this year. “Our staff continually step up when we

are looking for ways to support those who are put in difficult situations, and this is amazing,” said Lamont County CAO, Peter Tarnawsky. “One of the most important ways to be involved in supporting the community is through the County of Lamont Food Bank. It helps many people in need throughout the year and especially during the holiday season. I really appreciate our staff supporting this organization and the social commit-

tee for its hard work raising this support.” With many opportunities to contribute, including at the annual staff holiday party, the social committee worked to raise a significant donation of food and cash to support the vulnerable members of the communities served by the food bank. Additional food hamper donations were made and received by Lamont County Emergency Services districts. “Lamont County Social Committee works hard to give back to the community it serves,” said Derek Wright, Social Committee member and Community Peace Officer for Lamont County. “When staff take time to share laughs with old friends and make new ones at our events including the staff holiday party, we find ways to support the community and give back where we can.” County staff is committed to supporting those in need, especially during the holiday season and during difficult times. “We are grateful to belong to a community that cares for and supports the people around them when they see a need,” said Jody Zachoda, Director of Operations and Board Chair of the County of Lamont Food Bank. “A ‘Thank you very much’ should be passed on to the kind and generous County employees.”

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January 3, 2024

from the pages of the vegreville observer Compiled by Dan Beaudette

90 Years Ago – January 3, 1934

A little colt came tripping over the snow on Christmas Day. Surely that is a fair sign of Spring, but it may be a long way off. It got its ears froze somewhat. Vegreville Creamery won third place in the mould and yeast contest in 1933 in which all Alberta Creameries participate. This contest signifies sanitary processing, which is a vastly different thing than might be understood from the sinister name of the contest. On the occasion of Christmas Eve in Hairy Hill, Mr. and Mrs. A.L. Miller entertained at a lovely dinner party. The guests included Mr. and Mrs. L.G. Bray, Leonard Bray, Mr. and Mrs. Merlin Hauca, Mr. and Mrs. Kossman and Lloyd, and Mr. Kostash. On Christmas morning, a party were driven by sleigh from Hairy Hill to the home of L.G. Bray where a lovely turkey dinner was awaiting. Then about 4:00 o’clock everyone repaired to the home of Mr. A.M. Boutillier, where already over 20 guests were assembled, waiting for the annual visit from Santa Claus.

75 Years Ago – January 5, 1949

As a result of a recent meeting of the Trustees of the Vegreville Hospital District, the Hospital Advisory Board with the Mother Superior and Sister assistant, a new contract has been agreed on and will become effective from the first of the year. The daily rate chargeable to the patient will remain the same as before, namely $1.00 per day for the public ward. The contribution to be made by the district, however, is increased to $3.00 per day. A sample of water taken from a tap in the town hall, Vegreville, was recently submitted to the provincial laboratory for analysis. Under date of December 30th, the director reported as follows: “The water represented by the sample submitted does not show any evidence of unfavorable bacterial contamination.” Bill Winnick, the owner of Standard Hardware, flew his final test last Thursday and was successful in getting his private pilot’s license. One hundred and one nations require that motor vehicles be driven on the right side of the street, while 85 enforce a left-hand rule, according to a review of the world’s motor laws. Gas for lighting purposes in Canada was introduced in 1840. More than twenty million acres of forest land are destroyed annually by more than 172,000 forest fires.

50 Years Ago – January 3, 1974

Further approvals of projects for Alberta under the 1973-74 Local Initiatives Program have been announced by Manpower and Immigration Minister Robert Andras. In the constituencies of Lethbridge, Medicine Hat and Vegreville, a total of 190 persons will find jobs with 30 LIP projects approved for federal funding of more than $413,000. A total federal contribution of more than $197.000 will create 104 jobs in the Vegreville Constituency. Robin Nawrot a member of the Vegreville Venturers was chosen to attend a Christmas Jamboree of Venturers in Australia and travelled by air for the event. Prior to leaving, he was the recipient of several cheques to assist in his travel expenses and one of them was from Alex Elder. Mrs. Helen Freed also made a gift to Robin as well as Zeke Onushko who gave him a number of Vegreville mementos on behalf of the Vegreville Jaycees for interest trading. Muriel Onushko, president of the Vegreville Kindergarten Association was pleased to accept a cheque from Sgt. Don Haubrick, RCMP in the amount of $174.38. The money comprises the proceeds from the annual RCMP Christmas Party held in early December.

25 Years Ago – January 5, 1999

Owners Jim and Mary Helen Boccioletti of Vegreville Canadian Tire thanked the public for their generous donation of $450.00 in Canadian Tire dollars. Canadian Tire also donated $250.00 to the Christmas Bureau. The Vegreville RCMP, represented by Cpl. Harold Thompson and Colleen Weder made a presentation of $2500.00 to Fay DeForest of the Crises Association. The money was raised at the Regimental Ball. The last quarter of 1998 has been extremely fruitful for Paul and Olga Scherba of Innisfree. With ticket number 175, the Scherba’s dream of winning $175,000.0 came true. Past Honored Royal Ladies Association of Royal Purple members Georgina Robert and Alyce Paranich presented Wilma Cherniawsky of the Homestead Lodge with a cheque for $500.00. The donation was part of the money raised through a flea market held by the Past Honored Association of Royal Purple. Another $500.00 went towards buying a Life Line Unit for St. Joseph’s Hospital. Justyna and Walter Malofy who are currently living at the Homestead Lodge made a presentation to Wilma Cherniawsky representing the Homestead Lodge of $1000.00. The Warwick Women Secretary/Treasurer Wanda Dinwoodie and President Sheila Steinbach made a donation to the Christmas bureau representative Bonnie Litwin of $100.00 plus a large food donation.

Letters Welcomed

One role of the Vegreville News Advertiser is to promote dialogue on various issues of concern to area residents. We accomplish this by welcoming Letters to the Editor and allowing various issues to be debated through our pages. All letters must contain the writer’s name, address and phone number. Anonymous letters will not be printed, however the writer’s name may be withheld from publication in special circumstances deemed appropriate by the Publisher. The Vegreville News Advertiser reserves the right to edit letters for length, clarity, spelling and grammar, taste or for reasons of potential libel. A maximum of 150 words is preferred. The Vegreville News Advertiser reserves the right to withhold letters from publication.

The Alarming Reality of Trudeau’s Immigration Policy Gwyn Morgan

Troy Media Contributor Statistics Canada reported record population growth of 1,050,000 in 2022, with 96 percent coming from international migration. Permanent residents accounted for 437,000 of those immigrants, while 613,000 were classified as non-permanent. In November, the Trudeau government announced plans to grant permanent residency to 465,000 people in 2024, increasing that goal to half a million by 2025. Combined with high non-permanent arrivals, this means Canada will continue to have by far the highest immigration rate of any G7 country. The government says we need all these immigrants to compensate for a shortage of skilled workers. Permanent immigrants fall into four broad categories: economic (a.k.a., “skilled”), family reunification, refugees and protected persons, plus one more category listed as “humanitarian, compassionate and others.” Economic immigrants make up about 60 percent of the total. But how many of these skilled immigrants are being added to the already massive number of government employees? The answer to that question is alarming. A recent Fraser Institute study found that between February 2020 and June 2023 government-sector job growth dwarfed private-sector growth in all 10 provinces, with the number of government jobs increasing by 11.8 percent, compared to just 3.3 percent in the private sector. The number of government bureaucrats increased by a whopping 446,000 over that period. There’s no doubt that immigrants are needed to help fill worker shortages, but a million per year? Canada’s immigration policy needs to consider two stark realities: a severe housing shortage and a collapsing healthcare system – with both getting worse every day. The year 2022 set a record for housing starts at 320,000, but that’s less than a third of the immigration rate and not even enough to house the 446,000 employees added to the federal public service in the past three years. A recent bulletin from public policy think tank SecondStreet.org reported the number of patients who died while waiting for medical care had reached a fiveyear high, further evidence that our healthcare system has suffered a precipitous collapse. And yet, incomprehensibly, the Trudeau government decided 2022 was a good

time to bring in a million new immigrants. And vowed to continue immigration at the same rate for years. How could any sane government follow such a breathtakingly disastrous path? During my career in the energy business, our company faced numerous existential challenges – not least how to survive the disastrous “Trudeau One” National Energy Program. I realized an essential priority was to hold onto our highly proficient employees while reining in expenditures as much as possible. Then we developed a priority list for increased capital expenditures when conditions improved (i.e., getting rid of Trudeau One!). Continuing to hire and spend would have been a path to certain disaster. Sadly for our benighted country, the Trudeau Two government has followed a path that has brought national disaster. Now, even responsible, employed Canadians have to camp in vehicles and tents because of an unprecedented housing shortage. Canadians are suffering and dying on healthcare waitlists while cruelly being forbidden access to private care by federal legislation. And yet the government has reconfirmed an immigration goal of half a million permanent residents, with no lessening of non-resident immigrants, which will add another million immigrants in 2024. It’s hard to know how much worse Canada’s housing shortage and healthcare crisis will get under these toxic policies. But they most surely will. Adding to our difficulties, Canada faces very serious economic stagnation – also largely self-inflicted. Canadian GDP growth has stalled, and the outlook is dire. A July 15th report from TD Economics says that “Real GDP per capita has contracted over the last three quarters … Longer term, the OECD projects that Canada will rank dead last amongst OECD members in real GDP per capita growth out until 2060 … Without fundamental changes … Canada’s standard-of-living challenges will persist well into the future”. A nation’s GDP per capita is driven by private-sector investment. A 2022 C.D. Howe Institute report points out that invested capital per worker, which is key to a country’s ability to produce goods and services, “has been weak since 2015,” the year the Trudeau government came to power. “Before 2015, Canadian business had been

immigration policy - CONTINUED ON PAGE 16

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January 3, 2024

Talk of the Town on Changing Ukrainian Traditions Rosanne Fortier

News Correspondent

Everyone celebrates occasions differently. People who follow the Julian calendar have the traditional Ukrainian Christmas Eve on January 6 and Christmas Day on January 7. On Christmas Eve, a sheaf of wheat called the didukh is brought in when the first star appears in the night sky. The straw from the wheat is placed under the table, which symbolizes the manger in which Christ was born. A meatless supper of 12 dishes is served which represents the 12 apostles. On Christmas Day, people go to church, sometimes visit homes, and go Christmas caroling. However this year, Aljazeera News stated that Ukraine celebrated Christmas for the first time on December 25. This was a method to remove Russian influence from their country. This change represents Ukrainians’ displeasure over the 22-month Russian invasion against Ukraine. This revision was enforced by a law signed by President Volodymyr Zelenskyy in July 2023 to celebrate Ukrainian Christmas on December 25, 2023. CBC wrote on July 29, 2023, that the explanatory note attached to the law mentioned its goal is to abandon

Russian heritage which includes that of imposing the celebration of Christmas on January 7. When residents of Vegreville and area were asked if they were going to celebrate on January 6 and 7, they answered. Mary Finch commented, “My grandmother was born and raised in Odesa Ukraine. My mom was born in Canada and to honor them and my heritage I will still celebrate on the 7th. The church or government cannot, will not ever tell/ order me to do anything regarding my heritage. People can still celebrate anything where and when they want. Stay peaceful people. Remember the actual reason for the season. Has nothing to do with church/ government it has to do with your heart/ soul. Be who you are.” Georgina Malin-Frankiw expressed that she is very much against Russia’s war with Ukraine but it is her heritage and background to celebrate according to the Julian calendar. “I will always celebrate Christmas on Jan 6 and 7. Christmas isn’t about presents and cheer it is about the birth of our Lord Jesus. When I was a kid, I got a bag with nuts an orange and a few candies, and maybe a rubber doll, and I will always keep those memories

Talk of the Town - CONTINUED ON PAGE 19 Christmas tree and Saint Sophia Cathedral, a UNESCO world heritage site in Kiev, the capital of Ukraine (Stock Photo)

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Bonus Recipes for Christmas Nondairy Mashed Potatoes

Potatoes 1/2 c. oil 1 small onion, chopped Salt and pepper to taste Peel and cut potatoes as for mashed potatoes. Cook until done. Drain water just before potatoes are finished cooking. Fry onion in oil trying not to get the onion brown. After water is drained from potatoes, add the fried onion and oil, salt and pepper, and mash and mix well. This can be eaten with fish or can be placed in soup bowl and put either a bean, mushroom or pea soup over it and eat it that way

Dried Fruit Compote/Kompot

It is a traditional Christmas Eve dessert and originally was made with 12 dried fruits to represent the 12 apostles. Makes 12 servings. 1 1/2 pounds dried fruits (prunes, apricots, figs, apples, peaches, pears, berries) 8 cups water 8 whole cloves 2 cinnamon sticks Lemon zest, optional 1 cup sugar, or to taste Prep Time: 0 minutes Cook Time: 20 minutes 1. In a large saucepan, place fruit, water, cloves, cinnamon, zest, if using, and sugar. Bring to a boil, stirring frequently, and simmer, covered, for about 20 minutes or until fruit is tender and syrup has thickened slightly. Add more water if you like a liquidy consistency or reduce by further simmering for a thicker compote. 2. Cool in an ice water bath and transfer to impeccably clean containers. Refrigerate for up to 1 week.

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CHRISTMAS, WHICH TAKES ITS NAME from Christ’s Mass, was first celebrated on various dates from about 200 A.D. but was finally set on December 25 by Bishop Liberus of Rome in 354 A.D. The December date, which almost coincides with the winter solstice, became a popular festival of West Europe during the Middle Ages. But as late as the nineteenth century, Christmas celebration was suppressed in Scotland and New England because of some religious differences. All Christian nations have traditions which have become a part of the Christmas season. For example, England has contributed the decorations of holly and mistletoe, carolling and gift giving. The Christmas tree is a medieval

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German tradition and the immortal carol “Silent Night” also comes from Germany. The United States first made Santa Claus popular in New York, popularized the Christmas card about 1846 and made the major contribution to commercializing Christmas. When Ukraine under King Volodymyr (St. Vladimir) accepted Christianity from Byzantium in 988 A.D. many pagan traditions were in existence which were adapted by the Church to the new religion. Some of those traditions have survived a thousand years and now form a part of today s Christmas celebrations. SVIATA VECHERA OR “HOLY SUPPER” is the central tradition of the beautiful Christmas Eve celebrations in Ukrainian homes. The dinner table some-

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times has a few wisps of hay on the embroidered table cloth as a reminder of the manger in Bethlehem. Many Canadian and American families wear their Ukrainian embroidered shirts on this occasion. When the children see the first Star in the eastern evening sky, which symbolizes the trek of the Three Wise Men, the Sviata Vechera may begin. In farming communities the head of the household now brings in a sheaf of wheat called the didukh which represents the importance of the ancient and rich wheat crops of

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Ukraine, the staff of life through the centuries. Didukh means literally “grandfather spirit” so it symbolizes the family’s ancestors. In city homes a few stalks of golden wheat in a vase are often used to decorate the table. A prayer is said and the father says the traditional Christmas greeting, “Khristos rodyvsya!” (Christ is born!) which is answered by the family with “Slavite Yoho!” (Let Us Glorify Him!) In some families the Old Slavic form Khristos razhdayetsya is used. AT THE END OF THE SVIATA VECHERA the family often sings Kolyadky, Ukrainian Christmas Carols. In many communities the old Ukrainian tradition of carolling is carried on by groups of young people and members of organizations and churches calling at homes and collecting donations.

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The favorite Ukrainian carol is Boh predvichny (God Eternal) which has a very beautiful melody and Iyrics. Some Ukrainian carols are unusual because they mention Ukraine while others are ancient pagan songs of a thousand years ago which have been converted into Christian carols. CHRISTMAS IS A JOYOUS DAY which opens for Ukrainian families with attendance at Church. Ukrainian Churches offer services starting before midnight on Christmas Eve and on Christmas morning. Christmas supper, without Lenten restrictions, does not have

January 3, 2024

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as many traditions connected with it as Sviata Vechera. The old tradition in Ukraine of giving gifts to children on St. Nicholas Day, December 19th, has generally been replaced by the Christmas date. MALANKA OR SHCHEDRY VECHIR on January 13th according to the Julian calendar is celebrated as Ukrainian New Year’s Eve in many cities. On this, the last night of the year, New Year’s carols called Shchedrivky are sung. One of the most famous of these is the popular”Shchedryk” by Leontovich which is known in English as “The Carol of the Bells.” While Christmas is a religious event, Malanka is a secular, merry-making celebration. In some communities Ukrainian professional and businessmens’ clubs or

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youth organizations sponsor a dress up Malanka Banquet and Ball. The traditional Christmas customs of Ukraine add color and significance to the winter festival of Christmas, and Ukrainian Christmas on January 7th is usually a peaceful and quiet event. This celebration reminds us of the baby in a Bethlehem manger whose 1,975th birthday we celebrate. But whether Christmas is celebrated on December 25th or on January 7th the message is the same: “Peace on Earth! Good will towards men! SAINT NICHOLAS, one of the most popular saints honored by the Greek and the Latin churches was actually a real person who lived in the 4th century in Myra, Asia Minor, which is presently Demre in Turkey. Traditionally, he has been honored on December 6 by the

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Latin Church and on December 19 according to the churches, such as the Ukrainian, which follow the Julian Calendar. In his youth Nicholas entered a monastery and later became an abbot and then a bishop. After suffering persecution and

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imprisonment, he was freed by a new emperor, Constantine. He died in 352 and his relics were preserved in Myra for seven centuries until some Italian merchants sent an expedition of three ships and 62 men to Myra and, through a ruse, carried off his remains. They were deposited in the church in Bari, Italy on the Adriatic Sea on May 9, 1087 where they have remained to this day. Many traditions relating to Saint Nicholas as the special guardian of maidens, children, scholars, merchants and sailors, have come down to our day. THERE IS A LEGEND that connects St. Nicholas with the tradition of giving presents secretly. There was a nobleman in Patana with three daughters but he was too poor to provide them with a dowry for marriage. He was almost on the point of abandoning them to a sinful life when Nicholas heard of his problem. That night he took a purse of gold and threw it in an open window. The nobleman used it for a dowry the next day as he did a second purse he found the next night. Curious about his benefactor, the third night he

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watched and caught Nicholas in the act but he was told not to reveal the Saint’s identity or generosity. Ever since, St. Nicholas has been identified with the tradition of gift giving. His three purses of gold eventually became the three golden balls symbol of pawnbrokers. St. Nicholas is the most popular saint in the Ukrainian church after St. Vladimir, as is shown by the fact that there have been more churches named after St. Nicholas than after any other saint. Some scholars believe that it was through the great popularity that the Saint enjoyed in Kievan Rus-Ukraine in medieval times that his popularity spread to western

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Europe, and particularly to Belgium and Holland. OVER THE PAST 200 YEARS, as the traditions around Christmas have grown and the importance of this winter festival brightens the season, Saint Nicholas has been absorbed into the tradition. It was the Dutch settlers who brought the St. Nicholas customs across the ocean to New York. The whitebearded Saint Nicholas in a red bishop’s costume was transformed into Santa Claus in the United States and Canada and eventually the tradition re-crossed the ocean to England. WHY DO UKRAINIANS CELEBRATE Christmas on January 7th rather than December 25th? Many people wonder why the Ukrainian date is thir-

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teen days later and only a few people are aware that it is related to a change from the calendar which was in use two thousand years ago. Tradition plays a great part in the lives of people of Ukrainian origin and it is for this reason that they have continued to celebrate Christmas on the old date that would have been observed by all Christians. The Roman calendar that had been in use since the eighth century B.C. originally started the year on March 1 and had 10 months as the names of the months themselves indicate, September (7), October (8), November (9) and December (10). Eventually two months were added, Januarius and Februarius, and the year was started on January. However, it was

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only 355 days long so it had over ten days error and the seasons and the calendar over the years continued to lose their correct relationship. JULIAN CALENDAR JULIUS CAESAR FINALLY in 46 B.C. had the Greek astronomer Sosigenes establish the length of the solar calendar at 365 and one quarter days (365.25). Every fourth year was to add one day to keep the quarter days accurate and this has now become our leap year with February 29. The Julian Calendar was introduced on January 1, 45 B.C. and the

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next year Caesar was honored by having the seventh month renamed in his honor as July. A later Roman Emperor, Augustus Caesar, corrected the leap year system in A.D. 8 and in his honor a month was renamed August. But the Julian year of 365 days and 6 hours exceeds the true solar year of 365.2422 days or 365 days 5 hours 49 minutes and 46 seconds by the amount of 11 minutes 14 seconds. The difference is about 0.0078 of a day per year or about one day in 128 years. Over a period of 1,500 years the calendar was again getting out of step with the natural seasons by about ten days. Christmas, which had been celebrated on many different dates was finally fixed on December 25th by Bishop Liberius of Rome.

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In 354 A.D. he chose the date to replace a Roman pagan festival of sun-god worship with Christ’s Mass, a Christian event. GREGORIAN CALENDAR FINALLY POPE GREGORY XIII in 1528 introduced changes to correct the error in the Julian Calendar. To restore the vernal or spring equinox to March 21st he eliminated the 10 days from March 11 to 21 in 1582 so the dates March 12 to 20 never existed in 1582, at least not in Roman Catholic countries. Some Protestant countries like England and Sweden adopted the new calendar

the big advantage in celebrating Ukrainian Christmas is that the big sales start - just in time for Christmas shopping. - A.G. In Ukraine the first mention of St. Nicholas is related to the year 882 at the time of King Ihor of Rus when there was

only in 1752 so there was 11 days difference by then. The Orthodox and Eastern rite churches such as the Ukrainian have maintained the Julian Calendar for ecclesiastical purposes into this century. The Ukrainians, numbering some 50 million in the world are the second largest nation following the Julian Calendar in their churches. The difference between the two Calendars placed Christmas on January 7th and, because of the size of the Ukrainian church the date has become widely known as “Ukrainian Christmas.” However, there are other smaller Eastern-rite Orthodox national churches such as the Greek, Syrian, Serbian, Bulgarian and Byelorussian that follow the same calendar.

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Historically the Julian Calendar is sometimes called Old Style (O.S.) and the Gregorian is called New Style (N.S.). All the Orthodox countries which preserved the Julian Calendar into this century had a 13 day lag. Thus a date would be written January 4/17, 1918, meaning the 4th in new style and 17th in the old style calendar. Many Ukrainian families and many Ukrainian churches continue to observe the old traditional date of Ukrainian Christmas on January 7 despite the pressures of modern society to change. The later date appeals to many people since, after the commercialism of December 25th, it is possible to enjoy a quieter and more religious occasion. For those who leave their shopping for the last minute

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mention of a St. Nicholas Church on one of the hills of Kiev. When St. Vladimir, King of Rus-Ukraine in 988 proclaimed Christianity the religion of his realm it is said he had a special veneration for an ikon of St. Nicholas. When he had visited Constantinople he had seen and was impressed by an ikon of the mighty Byzantine Emperor bowing to the Saint. To this day St. Nicholas ikons may be found, usually on the left of the ikonostas wall of Ukrainian churches. Among the talismans the Zaporozhian Cossacks would often take in their boats on the treacherous Black Sea was an ikon of St. Nicholas, or Sviaty Mykolai, as Ukrainians usually call him. The Hutsuls, mountaineers of western Ukraine named the four seasons of the year after saints. Winter honored St. Nicholas, Spring was St. George, Summer was St. Peter and Fall was St. Demetrius. Gift giving has been related to St. Nicholas in Ukraine for less than a century and a half. The Christmas Tree, originally a German tradition, first came into Ukraine about 1840 via Austrian influence.

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Phone: 780-632-2388 Saint Nicholas is now a permanent part of Christmas, the season of peace and generosity among all peoples. So it’s appropriate that the elements of our Christmas celebrations should have come from so many nations. Although the Ukrainian Saint Nicholas wears the dress of a bishop while the American Santa Claus is a jolly fellow in a white fur-trimmed suit of red, however, under both there is a heart that first beat some sixteen centuries ago in Myra. The generous spirit of Nicholas, Bishop of Myra, lives on today.

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Combine honey and sugar in hot water. Add to wheat. Finally add your roughly chopped pecans.

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Ukrainian Dishes for Christmas Eve

Plus bonus recipes for Christmas Day! Kutya

Kutya is also known as kutia, koljivo, colivă, koliva, sochivo, and more depending on which country you happen to be in. This first-course Christmas Eve pudding of sorts is typically made with wheatberries that are sweetened with honey and sometimes augmented with poppy seeds, dried fruits and nuts. The kutya is eaten from a common dish to symbolize unity

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and, in some families, a spoonful of kutya is thrown up to the ceiling. If it sticks, a plentiful honey harvest can be expected 1 pint (2 cups) cooked wheat 6 tablespoons ground poppy seeds 1/4 cup honey 1/4 cup roughly chopped pecans 3/4 cup hot water To cook wheat: Dry wheat in 205F oven for 1 hour, stir occasionally. Wash, soak in cold water overnight. Next morning, bring wheat to boiling point, simmer 3-4 hours, until kernels burst open. To prepare the poppy seeds: Scald poppy seed, simmer 3-5 minutes. Drain, grind twice using the finest blade of food chopper. Add ground poppy seeds to wheat.

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3 cups short grain rice 6 cups water 3/4 cups margarine (divided into 1/2 cup and 1/4 cup) 1 tsp salt 1 lb ground beef (omit for Christmas Eve meatless meal) 1 onion 1 can tomato soup 2 heads cabbage (steamed, sectioned,

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frozen and then thawed) 1/4 lb bacon (omit for Christmas Eve meatless meal) Salt and pepper to taste Bring 6 cups of water, 1/4 cup margarine, and your 3 cups of short grain rice to a boil and simmer until cooked. While your rice is cooking, brown your ground beef with 1/2 of your onion chopped. While your rice is cooking, brown your ground beef with 1/2 of your onion chopped. Keep your cooked rice in the large pot. When your ground beef and onions are cooked, mix in with your white rice and set aside. Mix your can of tomato soup with 1/2 cup water and set aside. Next step, bring out the margarine (or butter) and melt with your remaining 1/4 onion chopped. Lay aluminum foil on the bottom of a large casserole dish and spoon one layer of your tomato soup, bacon and

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onion mixture. Take a cabbage leaf (roughly the size of your hand) and lay it flat. Take a small spoonful of your rice and beef mixture and place it on the top 1/3 of the cabbage leaf. Begin to fold the edges over the rice/beef mixture. Shape and roll the cabbage leaf and rice/beef mixture to the bottom. Tuck in both edges of the cabbage roll. Place in your casserole dish. In between the first and second layer, and on top of the second layer, add more tomato soup mixture along with bacon and onion. Remember that margarine (or butter) and onions we melted? Pour it over the two layers of cabbage rolls. Cover second

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allow the dough to rise for at least 30 minutes. While your dough is rising, rinse your sauerkraut. Squeeze as much liquid out as you can. The next step of boiling the sauerkraut is optional. Fill a large sauce pan with water and your sauerkraut. Bring to a boil and simmer for 10-15 minutes.

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layer with a few remaining cabbage leaves and place foil over top. Bake in a 325 F oven on the middle rack for approximately 3 hours or until cabbage is soft. You can also freeze cabbage rolls and cook them at a later date. Place uncooked cabbage rolls on a baking pan lined with plastic wrap. Wrap thoroughly and freeze up to a few months.

Pyrizhky -Ukrainian Cabbage Buns 2.5 cups warm water 1/2 cup plus 1 tbsp sugar 2 packages of yeast 2 eggs 1 cup vegetable oil 1 tsp salt 8 cups all purpose flour 1 jar sauerkraut

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1/2 onion 1/4 cup butter 1 tsp pepper In a large bowl (large enough to fit 8 cups flour later), combine 1/2 cup warm water with 1 tbsp sugar and 2 packages of yeast. Let stand in a warm place for 10 minutes to allow it to activate. Should look foamy after 10 minutes. In a blender combine your 2 eggs, vegetable oil, 1/2 cup sugar, and 2 cups warm water. Blend until completely combined and a little frothy. Add your mixture into the large bowl with your activated yeast. In another bowl, sift together your flour and salt. Add flour and salt mixture to your wet ingredient mixture. Mix well. Turn all your dough onto a well-floured surface. Knead very well. This is meant to be a very soft dough. Once kneaded, wrap in plastic and

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Drain well. Squeeze as much liquid out as you can. In a food processor, finely chop your onion. Empty into a bowl. Next, place your sauerkraut in the food processor and pulse until finely chopped. In a large pan, fry your sauerkraut and onion together in 1/4 cup butter. Add your pepper. Place your sauerkraut mixture in a baking pan and set on the counter until completely cooled. By now your dough should have risen nicely. Punch it down. Cut or pinch off small pieces and flatten in your hand. Place maybe a tsp of the sauerkraut filling in the middle. Be careful not to have any filling along the edges as they will not seal properly. Pinch to close. Pinch well. Place on a parchment paper-lined baking sheet about 1 inch apart. Bake at 350 degrees Fahrenheit for 10 – 12 minutes. Allow pans to cool on a wire rack then transfer to a towel on the counter. Store in ziplock bags or tupperware. You can also freeze these and thaw when you need them.

6138 - 50th Ave 780-632-2514 Zaprashka Zaprashka is a brown sauce used for seasoning vegetables, especially on strict fast days. It is also used to thicken soups and stews. 1 Tbsp. oil 1 Tbsp. chopped onion liquid 1 Tbsp. flour Heat oil and add flour and onion. Stir constantly until mixture thickens and turns a golden brown. Add liquid from vegetables or soup and stir until smooth. All is then returned to soup or vegetables

Perogies - Dumplings

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You can make perogies with any type of filling you want. Cottage cheese, blueberry, poppyseed, chokecherry, you name it! To make the sauerkraut filling you need:

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Phone 780-632-7787 1 quart sauerkraut 4 strips of bacon (omit for Christmas Eve meatless meal) 1 medium onion, chopped 1/2 cup vegetable oil 1/2 tsp salt 1/4 tsp pepper Cook sauerkraut, about 20 minutes or until done. Drain and press out water. Saute onion in oil until golden. Add sauerkraut, salt and pepper. Fry for 10 minutes. Cool before using as filling. For raisin filling: 1 cup raisins 1/2 cup water 1/4 cup sugar Boil fruit for 20 minutes. Drain and cool before using as filling. For prune filling: 1 cup prunes

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1/2 cup water 1/4 cup sugar Boil fruit for 20 minutes. Drain and cool before using as filling. For potato filling: 1 medium onion, chopped 1/4 cup butter 3 cups cooked potatoes, mashed (reserve water used while boiling potatoes) 1/2 tsp salt 1/4 tsp pepper 1 cup grated cheddar cheese Saute onion in butter, add to mashed potatoes. Add salt, pepper and cheese. Mash well. Cool the mixture completely until using as filling. Yields about 5 dozen perogies. For the dough: 4 cups flour

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2 tbsp vegetable oil 1.5 cups lukewarm potato water (VERY IMPORTANT) 1 tsp salt Combine the above ingredients. Knead a bit and allow to stand for at least 30 minutes before rolling out dough (very important and key to soft dough). After your dough has rested for over 30 minutes, take a piece of it and begin to roll it out into a thin sheet on a floured surface. Note – wrap the dough currently not being used in plastic wrap and then cover with a damp towel to ensure it does not

45 seconds). Oil pan in between each crepe as needed. Makes approximately 8 – 10 crepes. Beautifully golden brown! Next, melt 1/4 cup of butter and ensure your cheese is at room temperature. Mix egg yolks, whipping cream and salt with cheese. Add your dill. Lightly spread an tire sales & service - brakes shocks alignments licensed mechanics on duty

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really so…a lot of the time the edges are still raw. Best to just watch and test them accordingly. Once done, scoop out with slotted spoon and place in a bowl. Toss with butter and onions.

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dry out. Using a disk-shaped cutter, press out as many circles of dough as possible. Now the folding process: Place filling in the center of the dough. Be careful not to overfill or have any of the filling touch the edges, as this will not allow for them to adhere and they will break open in the cooking process. Fold. Pinch edges around – hard! Note: with the raisin filling, dust a bit of sugar in this step rather than after cooking the fruit. The fruit becomes too juicy if you do that. Best to sprinkle some on right before you fold them. If you are making ahead of time and want to freeze these, line a baking sheet with wax paper and ensure perogies do not touch each other. Place saran wrap over top of the bottom layer and place perogies on top in opposing directions. When we use any sort of fruit filling (i.e. raisin or prune), we typically create a different shape for

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them so we know what they are. The ends of the perogy are turned in. Those are our fruit ones! If you don’t do this, you have a harder time distinguishing between them all once cooked. To cook: Place some butter, and onions in a frying pan and cook until tender. In a large pot, bring water, tsp salt and 1 tbsp of vegetable oil to a boil Place perogies in boiling water and gently stir so they don’t stick to the bottom. Cooking time varies – I’d say about 10 minutes but you want to check them. There is a theory that once they rise to the top they are done. Not

2 cups dried mushrooms 1 large onion, diced 1 clove garlic, minced 1 tsp oil for frying (optional) 1 Tbsp flour 4 cups hot water salt and pepper to taste Soak mushrooms overnight. Drain and wash well. Cover mushrooms with water and boil for 15 minutes. Drain and rinse again and set aside. Steam fry or saute onion and garlic in oil. Sprinkle flour over the onion and add hot water to make a

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even layer of cheese on each crepe. Roll up gently. We cut each crepe in three equal pieces. However, you can easily keep them in tact. I find the pieces are easier to fit into the bowl if they are sectioned. Spoon a small amount of the melted butter into the bottom of a large foiled casserole dish. Now start layering in your Nalysnyky. Make sure to butter in between each layer and on top of your final layer. You don’t want any layers to stick together. Wrap the sides of the foil loosely over the top of the Nalysnyky. Bake at 350 degrees Fahrenheit for 30 minutes. The Nalysnyky puffs up nicely as it bakes.

Poppy Seed Roll Recipe

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smooth paste. Add drained mushrooms, salt and pepper to taste. Simmer for 15-20 minutes.

Nalysnyky - Cheese Crepes

Nalysnyky (pronounced NAL-YESNAH-KEH) is essentially cheese filled crepes (slathered in butter of course and baked). This recipe takes a total of one hour from start to finish and truly is worth every minute. You will need : 4 eggs 1 heaping cup milk (1% works well) 1/2 cup water 1 cup flour 1/2 tsp salt For Cheese filling: 2 cups Quark Whole Milk Cheese (if you cannot find this, you can substitute cottage cheese) 2 egg yolks 2 tbsp whipping cream 1 tbsp dill (or more to taste – use fresh if you have. If not, the dried stuff works great as well) Beat eggs one at a time. Add the milk, water, flour and salt and beat enough just to blend and get rid of any lumps. Pour 1 tbsp canola oil in a hot non-stick pan and scoop 3/4 of a ladel full of batter and swirl around creating a thin circular layer. Flip when side is golden brown (approximately

Dough: 1 package active dry yeast 2 cups warm milk 8 cups all-purpose flour 3/4 cup sugar 1 teaspoon salt 5 eggs 4 ounces (1 stick) butter, melted 2 (11-ounce) cans poppy seed filling (or make your own, see below) Poppy Seed Filling: 1 pound ground poppy seeds 1 cup sugar 6 ounces softened butter (1 1/2 sticks) 1 cup hot milk 1 lemon rind, grated Prep Time: 120 minutes Cook Time: 60 minutes Yield: 2 Polish Poppy Seed Rolls 1. If making your own filling, grind the poppy seeds in a poppyseed grinder, then combine all filling ingredients. Beat well and set aside. 2. In a small heatproof bowl, dissolve yeast in 1/2 cup of the warm milk. 3. In the bowl of a stand mixer or a large bowl, combine flour, sugar, salt and eggs. Add remaining 1 1/2 cups warm milk, butter and yeast mixture. With the paddle attachment, or by hand, beat until smooth. Dough will be sticky at this point. 4. Scrape dough into a clean, greased bowl. Sprinkle the top with a little flour and cover. Let stand in a warm place for 1 hour or until double in size, or follow this Quick Tip to cut the rise time. 5. Punch down dough and turn out

Ukrainian Dishes - CONTINUED ON PAGE 19

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January 3, 2024

Town of Lamont to Investigate Development of Urban Hen Pilot Project Michelle Pinon News Advertiser

Which came first the chicken or the egg? In the case of Lamont Town Council, it was a proposal by resident Cory Cholak asking members to allow an urban hen program in the community. That request was put forward on Sept. 12, 2023. Cholak, who was born and raised in Lamont, told council the urban hen program would allow town residents to build an enclosed chicken coop and ethically raise laying hens in a controlled environment. Cholak said the City of Edmonton has a robust urban hen program which began in 2014 with a pilot of 19 sites being approved that year. “The pilot was a success so they increase the site limit to 50 in

2016, then removing the limit in 2019. The program has been growing ever since.” He recommended the town add a section to Bylaw 4/23 ‘Animal Control Bylaw’ permitting Hens (Poultry) within town limits and outline what is required by the property owner in regards to application and safe keeping of the hens. As well, Cholak said the town would need to implement an application process which consists of the number of hens, coop location, size and distance from the home and properties perimeter. Provide the PID number (premises identification number) required from the province of Alberta. The application could be filed via mail, email or online and would be approved by town administration. Following that presentation, Councillor Dave Taylor made a motion to direct administration to investigate the development of a pilot project for 2024 including bylaw amendment, enforcement, permitting and related policy with initial information to be

provided by the end of November. That motion was passed. The survey results were presented at council’s Nov. 28 regular meeting with council directing administration to develop a pilot program bylaw. Interim CAO Dawn Nielsen said they are now in the process of developing an Urban Hen Pilot Program Bylaw for Council’s review. Coun. Taylor stated that, “Council is in support of a pilot project to explore the facilitation of urban hens in Lamont in a responsible, respectful and sustainable way.” Cholak said the survey results were “very positive” and is looking forward to

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the pilot project. Cory and his wife Tanya have two young children and said it’s important to them to teach their children where food comes from as well as having them learn responsibility through caring for the hens. More and more people are starting adopt healthy eating and developing a healthy lifestyle, added Cholak, who sees this as a great step forward. According to the survey results, 74.4 percent or 64 out of 86 respondents said residents should be allowed to keep laying hens within the town limits under certain guidelines. The top reasons for allowing this included: education purposes, economical reasons and lifestyle. A total of 46 respondents (53.9 percent) indicated they had kept hens or known someone who did for the purpose of urban farming. In regards to guidelines, nearly 70 percent was to only allow hens, no roosters. Other considerations that topped the list were: lot size, location of where hens would be kept and mandatory training on how to care for hens. Nearly half of respondents said the maximum number of hens allowed per property should be between four and six.

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Town of Vegreville Supports Local Health Professionals Michelle Pinon News Advertiser

The Town of Vegreville is throwing its support behind local health professionals. At town council’s Dec. 11 regular meeting, elected officials unanimously voted to approve its annual contribution to the Vegreville Region Physician and Health Professionals Attraction & Retention Committee. Chief Administrative Officer Sandra Ling said the annual funding allocation had been budgeted for and the amount of the contribution would be $3,000. “I know Councillor Rudyk has sat on that committee before and our community is grateful for all the work they’ve done and we are certainly in need of a few more doctors. So, I appreciate all the work they’re doing,” stated Mayor Tim MacPhee.

Councillor Dave Berry said, “The funding will be well used. It’s well needed. The committee has been doing some very good work over the last year or two. It will be well needed because we do expect we’ll be looking at trying to encourage about three more doctors to arrive in the next six months to a year.” Some of the expenses listed in the committee’s 2024 budget included” doctor welcome and appreciation receptions, bursary, promotional materials, advertising, conference registrations and skills day for high school and post-secondary students. At the County of Minburn’s Dec. 18 regular meeting, council approved to provide financial support to the committee in the amount of $2,000 for 2024.

For the Myshaniuk Estate. Andrew, AB. Bids Close Wed. Jan 17th PREVIEW: Jan 16th, 1-4pm For Info Ph. Kevin (780) 632-9245. Before Jan 6th or A�er Jan 15th Brief Lis ng . SELLING: JD 4630 Tractor, 9467 hrs, 8 spd P.S., Trans. does not engage, 20x38 Duals, Running • 1989 Ford F800, 429-5 spd c/w Like New 16’ Steel Courney Berg, B&H • 1976 Ford F600 c/w B&H • Late 60’s Ford Cabover c/w B& H • 14’ Tandem disc. • Friggstad 24’ D. Tillage • Leon Rock Picker • JD 24T Baler • 17-Sec on D. Harrows • White 6400- 20’ Swather c/w UII Reels • 10’ D. Tillage • JD LX176 Riding Mower • 16’ x 31’ Garage • Garden Shed • 5- Granary’s • 2- GAZEBOS • 2- Bolt Bins • Oils • Tires • Scaﬀolding • Airco Welder • Garden Tools • Households • SCRAP IRON • Heavy Tarps • 2- New Hands Winches • Ladders • FIREWOOD • Solid Bricks & Blocks • Collec bles • 4- Porcelain Dolls • BOWES Service Kit • Pulley • Hesston 92” Double Sided Sign • & MORE • The Above Items Have Not Been Used for a Number of Years. Timed Online LAND AUCTION Bids Close Feb 28th , 7pm. SELLING: +/- 138 Acres. Of Farm Land Canola was Seeded in 2023, Minimum Opening Bid $400,000, North of Mundare- 545076 RR 163. NE-33-54-16-4. Real Estate Handled By ANTONIUK REAL ESTATE . PH (780) 363-2147

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PAGE 14 News Advertiser

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January 3, 2024

Ukrainian Newcomers Host Thank You Supper for Local Supporters Michelle Pinon News Advertiser

Ukrainian newcomers to Vegreville and area hosted a Thank You Supper on Dec. 17 for a group of local supporters who’ve assisted in their relocation. The event was held in the basement of Holy Trinity Ukrainian Catholic Church with approximately 100 people in attendance. One of the attendees was Mayor Tim MacPhee, who stated, “I can’t say enough about the work our community members have done in assisting these individuals establish themselves in our town.” According to the Town of Vegreville, more than 100 Ukrainians displace by the ongoing Russian invasion of their home country have migrated to Vegreville, a number that represents an increase of over 1.75 percent increase in the municipality’s population. MacPhee went on to say, “Most of these people arrived in Vegreville with next to nothing and this group of supporters welcome them with open arms, helping them find homes, furnishings, employment and schooling for their children. Their passion and dedication to helping newcomers to Vegreville has had a profound impact, not just in the lives of those they’ve assisted but in the betterment of our community.” The majority of support so far has come from members of the Vegreville & Area Stands with Ukraine Committee. The creation of the committee was facilitated by the Town of Vegreville in March of 2022. While Councillor Jerrold Lemko continues to act as a liaison between the committee and town council, the committee

This Weeks Numbers Saturday, December 30, 2023

Friday, December 29, 2023

4 8 19 35 42 49 7

20 22 26 39 40 41 50 23

EXTRA: 3115772

EXTRA: 2601829

Saturday, December 30, 2023

Friday, December 29, 2023

7 18 23 28 31 48 44

3 6 9 25 30 36 42 34

EXTRA: 3115772

EXTRA: 2601829

Attendees gather for group photo. (Olsen Art Creative Photographer/Submitted Photo)

has gone on to be nearly 100 percent community member driven and continues to assist both those who are already in Vegreville as well as new arrivals. Coun. Lemko commented that it was an “incredible” event to join as an invited guest. “These folks sure know how to fill a room with love, their elaborate dinner buffet, foods which I have never experienced before. They had entertainment included singing, music, and other tidbits of Ukraine. I must say, I have been very fortunate to be a part of the Vegreville and Area Stands with Ukraine Committee since it was started in March of 2022. These committee members from our community are a remarkable group of thoughtful and generous people who have worked hard to ensure our new Ukrainian families transition into life in Vegreville. On behalf of his worship Mayor Tim MacPhee and council I want to extend our sincere thanks to the committee and also extend a heartfelt welcome to those Ukrainian families who have chosen Vegreville as a place to live.” Ukrainian newcomers Yuliia Kalutska and Oleksandr Dhzyga served as Mistress and Master of

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Ceremonies throughout the evening. They expressed their “deepest gratitude” and acknowledged the “extraordinary role” the supporters have played in making them feel at home. They said the Thank You Supper was prepared with love and care and was their way of showing their appreciation. “It’s a celebration of the bonds we have formed and the community we are building together. We would like to share our traditional homemade Ukrainian dishes with you to make you feel the taste of our culture.” They added, “Your guidance in navigating the nuances of life in Canada, between transportation, housing accommodations, employment opportunities and so much more. The ample guidance supported us to help us onto our feet, allowing us a fulfilling life here in Canada. Through your actions, you have taught us the true meaning of community and compassion. As we continue to weave our lives into the fabric of this beautiful, peaceful country; we do so knowing we have a family in each of you. The kindess you’ve shown us will always be a cherished chapter in our story. Thank you for being more than just friends and neighbours, thank you for being our Canadian family.”

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Kristen Gusnowski with some of the residents who donated items or cash. (Rosanne Fortier/Photo)

Rosanne Fortier News Correspondent Residents and their families were able to donate handcrafted and store-bought mittens, toques, socks, gloves, and scarves and place them on this tree. Recreation Aide Kristen Gusnowski said they started collecting these items on November 24 and

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January 3, 2024

Tributes MEMORIAM

MEMORIAM

“Some People Feel the Rain, Others Just Get Wet” -Bob Marley You were the guy that felt the rain. ELKOW, Wyatt Jon November 22, 1997 - January 1, 2017 Wyatt, another year starts without you and missing you is an understatement. Time hasn’t healed our hearts, we see you in everything and feel your arms wrapped around holding us tight. We dream about you often and don’t ever want to wake from fear of losing you again We talk about you daily, about your love of life, your love for accepting people, your generosity, your sense of adventure, your willingness to forgive, your sense of humor and your soft, kind heart. This is your legacy that you left us and we are proud of you for that. Our love for you will last until we take our last breath. On New Year’s Day we honor you with a shot, of you know it, “Fireball” while listening to the Red Hot Chili Peppers. Love you to the stars and back and back again, Dad, Mom, Rylee and Shilo

In Memory of POOKE, Lillian Violet December 12, 1932 - January 5, 2021 We always know you’re with us, No matter where we roam. But especially we feel your love, While on the farm; our home. The grandkids come for supper, There’s smiles and laughs galore. Your love is wrapped around them, When they walk through Baba’s door. And just as if you’re here with us, We feel your warmth and care. Our hearts are full and happy. Baba’s love is in the air. From your loving son Walter, daughter-in-law Iris, grandson Rocky, granddaughter-in-law Julie, great grandchildren Todd (Jenn), Zack (Jocelyn), Dylan, Tianna (Isaac), Brianna, and all the puppies and kittens. We love you and we miss you.

KOMARNISKI, Lawrence In loving memory of Lawrence Harry Komarniski December 31, 1941 - January 7, 2015 Our lives go on without you But nothing is the same We have to hide our heartache When someone speaks your name. Sad are the hearts that love you Silent are the tears that fall Living without you is the hardest part of all. You did so many things for us Your heart was so kind and true And when we needed someone We could always count on you The special years will not return When we were all together But with the love in our hearts You walk with us forever. Lovingly remembered by Donna, Zenith, Sabrina, Miller, Max, Zane, Amanda, Addison, Zenon, Tygan and Aiden.

HOOK, Mike In loving memory of a dear husband, father and grandfather who passed away January 5, 1989 As years go by you realize how precious life is. Especially the loved ones that are no longer by your side. We are blessed of the years that you were with us. Remembering the good and the happy times in our lives with you. That twinkle in your blue eyes, that smile on your face and the mischievous laughter that always will be in our hearts. The love, guidance, patience and understanding that Was passed to us through you is a true blessing. These memories are proved to be golden. Nothing can ever take away the love a heart holds dear. Fond memories linger every day. Remembrance keeps you near. Your spirit is always with us, we feel your guidance and protection. For you are our “Angel”, that a loving God knows best. You are in our thoughts and prayers every day. In our hearts you live forever, because we thought the world of you. Ever loved and sadly missed by your wife Rose, Son Brian, Daughter Shirley Rattray, grandchildren and great grandchildren.

PATRIE, Frank November 9, 1927 - January 4, 2020 In loving memory of our dear Husband, Father and Gido We do not need a special day to bring you to our minds The days we do not think of you are very hard to find Each morning when we awake, we know that you are gone And no one knows the heartache as we try to carry on Our hearts still ache with sadness and secret tears still flow What it meant to lose you, one will never know Our thoughts are always with you your place no one can fill In life we loved you dearly in death we love you still If tears could make a staircase and heartaches make a lane, We’d walk the path to heaven and bring you home again. Forever loved and Forever missed Sally, your children and grandchildren

In memory of our sister, auntie, great-auntie ORLESKY, Sophie who passed on January 7, 2003 He put his arms around you, And lifted you to rest. God’s garden must be beautiful, He always takes the best. He knew that you were suffering, He knew that you were in pain, He knew that you would never Get well on earth again. He saw the road was getting rough, And the hills were hard to climb, So he closed your weary eyelids, And whispered “Peace be thine.” It broke our hearts to lose you But you didn’t go alone, For part of us went you, The day God called you home. Forever missed by: Nick and Sandra Fasek, Todd, Linda, Jasmine and Diesel Fenske

immigration policy - CONTINUED from PAGE 6 closing a long-standing gap with the U.S. Since 2015, the gap has become a chasm.” The report’s ominous conclusion: “Having investment per worker much lower in Canada than abroad tells us that businesses see less opportunity in Canada and prefig-

ures weaker earnings and living standards.” The stark reality is that those millions of hopeful immigrants entering Canada will find a country not only unable to provide healthcare and housing for its citizens but also experiencing diminishing overall living

standards. And a national government that doesn’t seem to care. Gwyn Morgan is a retired business leader who has been a director of five global corporations.

MEMORIAM

WARAWA, Quentin February 4, 1981 - January 2, 1995 Thinking of You at Christmas When everyone is busy At this festive time of year, Thoughts so often turn to you Wishing you were here. We shared so much together That memories abound, And you’re remembered fondly When Christmas comes around. May you know you’re thought about Wherever you may roam. And may the stars shine brightly To light your heavenly home. Forever loved Mom, Dad and Tami

LINDBALLE, Daniel August 30, 1990 - January 4, 2007 In loving memory of our dear grandson We thought of you with love today But that is nothing new We thought about you yesterday And all the days before that too We think of you in silence We often speak your name All we have are great memories And your picture in a frame Your memory is our keepsake With which we will never part God has you in His keeping We have you in our hearts Just as you are, you will always be Treasured forever in our memory Always remembered and loved by Grandpa and Grandma Lindballe

LINDBALLE, Daniel Dean August 30, 1990 - January 4, 2007 In loving memory of a wonderful son and brother. You never said I’m leaving, You never said goodbye. You were gone before we knew it, And only God knew why. A million times we needed you, A million times we cried. If love alone could have saved you, You never would have died. In life we loved you dearly, In death we love you still. In our hearts you hold a special place, That no-one could ever fill. It broke our hearts to lose you, But you didn’t go alone. For part of us when with you, The day God took you home. Loving you forever, Dad, Mom, Brett & Mercedes

News Advertiser PAGE 17

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January 3, 2024

Tributes MEMORIAM

OBITUARY

KOROLUK, Cole December 14, 1994 - January 2, 2023 Though your smile is gone forever, And your hand we cannot touch Still we have so many memories Of the one we loved so much. Your memory is our keepsake Of which we will never part God has you in His keeping We have you in our hearts. It is sad to walk the road alone, Instead of side by side. But to all, there comes a moment When the ways of life divide. You gave us years of happiness Then came sorrow and tears But you left us beautiful memories We will treasure through the years. Forever loved and eternally missed… All our love, Mom and Brett

WOWK, Lawrence Ernest January 24, 1945 – December 27, 2023 On Wednesday, December 27, 2023, Lawrence Ernest Wowk of Edmonton, Alberta, formerly of Beauvallon passed away peacefully at the age of 78 years. Lawrence is survived by his loving family, his wife of 55 years, Charlotte; children and grandchildren Tonya Fines along with her children Brock, Paige and Reid: Lawren (Lori) along with their children Alexondra and Ivan: Janna Wowk (Mark) along with their children Ethan, Liam, Aaron and Rowan; brother-in-law Sherwin Lehman; sisters-in-law Lorna (Allison) Macrury, Doreen (Dave) McGowan, Rita Wowk and Debbie Gagnon; along with numerous nieces, nephews, relatives and friends. Lawrence was predeceased by his parents Joe and Sadie Wowk; brother Edward; sisters Jean (Tony) Langkow and Carole Lehman along with one sister in infancy Evelyn Wowk; brother-in-law Ian Gagnon. A Memorial Service will be held on Monday, January 8, 2024 at 11:00 a.m. at the Vegreville United Church in Vegreville, Alberta with Pastor Greg Kjos officiating. Cremation has taken place. Inurnment to follow at a later date in the Krasna Hora Cemetery. In lieu of flowers, memorial donations may be made to the Alzheimer Society of Alberta or to the charity of one’s choice. To send condolences, please visit www. autumnrosefuneralhome.com AUTUMN ROSE FUNERAL HOME LTD. Vegreville, 780-603-5800

EVANS, Maxine Elaine December 19, 2023 Maxine Elaine Evans, 84, of Drumheller, AB passed away peacefully with family at her side on December 19, 2023. Maxine is survived by her son Murray (Angie) Evans, daughter Glennys (Terry) Osko, and son Trevor (Deneen) Evans; grandchildren Christina (Cory) Harvey, Altiera (Eric) Dahlman, Jordan (Jess) Evans, Braydi (Tanner) Hoppus, Erica Osko, and Sarah Osko; greatgrandchildren Nikolai, Everett, Isaac, Hennessy, Jack and Rayner; nephew Gary (Sherri) McPherson; sisterin-law Charlene McPherson; numerous in-laws, nieces and nephews. She was preceded in death by her parents John and Mabel McPherson, husband Edgar, brother Murray McPherson, sister-in-law Shirley McPherson (nee Crozier), and niece Andrea Beable. The family wishes to extend their gratitude to Dr. Iordache, the staff, and residents of Mary Immaculate Care Center for their compassionate care and friendships. A memorial service will be held at a later date in Drumheller. Memorial donations may be made to the Mary Immaculate Hospital (Mundare) Foundation Box 349 Mundare AB T0B 3H0 May the road rise to meet you Mom and the wind be at your back. God bless you. Autumn Rose Funeral Home Ltd. Vegreville, 780-603-5800

RUDOLF, Walter Heinz On Saturday, December 23, 2023, Walter Heinz Rudolf peacefully passed away at home, at the age of 74 years. Walter is survived by his daughter, Katherine (Russell); son, Damian (Erin); grandchildren, Avi and Dara; Donna Rudolf; sister, Helene (Andy); along with numerous nieces, nephews and cousins. He was predeceased by his mother, Helene; his cousin and best friend, Jim; and Jim’s parents, Sonja and Kurt. The family wishes to extend their gratitude to Walter’s lifelong friend and support, Jase. A Celebration of Life will be held Wednesday, January 3, 2024, at 1 p.m. at Senior Citizen Centre, 5006 – 49 Street, Myrnam, AB. Cremation has been entrusted to Park Memorial. Best wishes can be silently made to the Habs to win more Stanley Cups. Photos, memories, and condolences may be shared through www.parkmemorial.com. Park Memorial Edmonton 780-426-0050 Family Owned Funeral Home Crematorium, Reception Centre

OBITUARY

PEREPELETZA, Joanne November 22, 1953 – December 31, 2023 On Sunday, December 31, 2023, Joanne Perepeletza of Andrew, Alberta passed away at the age of 70 years after a courageous battle of lung cancer. Joanne is survived by her husband of 49 years, Eugene; her children Donna (Kirk) Boyko, Tom (Christine) and his son Brodey, Anita (John) Kucharski and their children Wyatt and Emmerson; siblings Amy (Lawrence) Tychkowsky; sister-in-law Rita Garred, Laura (Jim) Zabrick, Susan (John) Kastelan, Karen Everall (Blair Hallet); along with numerous nieces, nephews, relatives, and friends. Joanne will join her family who are waiting for her, son Ronald; parents John and Jennie Garred; in-laws Tom and Jean Perepeletza; brothers Allan and Gary Garred; sister Colleen Sheppard; and brother-in-law Don Everall. The family is grateful for the time and care that the Doctors and staff of George McDougall – Smoky Lake Healthcare Centre provided and a very special thanks to the numerous nurses who provided comfort care to our mom and wife until she was called home. A Funeral Service will be held on Tuesday, January 9, 2024 at 10:00 a.m. at the Andrew Community Centre with Fr. Kolin Berglund officiating. Interment to follow in the Holy Trinity Orthodox Church Cemetery – Sunland. In lieu of flowers, memorial donations may be made in our mother’s memory to “Alberta Health Services George McDougall Hospital.” To send condolences, please visit www.autumnrosefuneralhome.com AUTUMN ROSE FUNERAL HOME LTD. Vegreville, 780-603-5800

HENNIG, Olga August 15, 1930 – December 31, 2023 On Sunday, December 31, 2023, Olga Hennig of the Morley Young Manor in Lamont, Alberta, formerly of Mundare, Alberta, passed away peacefully at the age of 93 years. Olga is survived by her loving family, daughters Wendy (Ken) Motiuk and Yvonne (Don) McClymont; daughter-in-law Diane; nine grandchildren Erin, Carlee,

Jillian, Janet, Alex, Ian, Jennifer, Glynnis and Heather; eleven great grandchildren; four siblings Mary Prochinsky, Jennie Ewasiuk, Alec (Josie) Yakimyshyn and Josie Koshuba; along with numerous nieces, nephews, relatives, and friends. She was predeceased by her husband Albert; one son Glenn; sisters Nancy Tanasichuk, Susan Yakimyshyn, and Rosie Liber. A Funeral Service will be held on Saturday, January 6, 2024 at 1:00 p.m. at the Bethlehem Lutheran Church in Bruderheim, Alberta with Pastor Jeff Dul officiating. Interment to follow in the Bethlehem Lutheran Cemetery – Bruderheim Alberta. In lieu of flowers, memorial donations may be made to the “Lamont Health Care Centre” or “Heart & Stroke Foundation of Canada.” To send condolences, please visit www.autumnrosefuneralhome.com AUTUMN ROSE FUNERAL HOME LTD. Vegreville, 780-603-5800

The supersonic Concorde jet made its first trial flight on January 1st 1969

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PAGE 18 News Advertiser

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The Greatest Gift of All

January 3, 2024

Rosanne Fortier

News Correspondent

St. Martin’s Catholic School Grades Four to Six students delivered a breathtaking Christmas Concert on Dec. 21. The event began with a skit where the Gingerbread Man, Frosty the Snowman, and Santa Claus were discussing how they might each be the reason for the season. With these acts, they blended in secular songs and dances with an ample dose of humour. Later, they discovered that Jesus’ birth was the real meaning of Christmas as He came to give us His love and forgiveness. The students then announced that Jesus was here and the light had come, singing a medley of heartstopping original and traditional Christmas songs. There were black light performances as students held tubes that glowed in the dark while they sang. Each of the performances was met by the audience issuing cheers, whistles and rapturous applause.

Farewell 2023 - CONTINUED from front PAGE

The students performing. (Rosanne Fortier/Photo)

Crazy Laws Alberta:

something different to do on the last day of the year. “Otherwise, it would just be another lonely day for them.” When the residents were asked what they hoped the New Year would bring, Ken Stecyk answered that he wanted good health and happiness. Loyal Krawchuk replied that he wanted to have no work to do.

It is against the law to paint a wooden ladder.

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News Advertiser PAGE 19

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January 3, 2024

Talk of the Town - CONTINUED from PAGE 7 alive. But I will still have our meatless supper on the 6th of January.” Yuliia Kalutska, a Ukrainian evacuee who made Vegreville her home commented, “I will be celebrating twice on December 25 and January 7 just because I want to feel a connection to my family from the older generation. Maybe, my son will start celebrating only one Christmas. All my life I have celebrated Christmas on January 7. Even though the change now feels weird and uncomfortable, I support the change to December 25 for several reasons. Firstly, it is historically correct. Before 1582, the whole world celebrated Christmas on December 25. When the calendar was changed in 1582 to the more accurate Gregorian calendar, with 365 days, five hours, 48 minutes, and six seconds, most countries adapted their celebrations to this new calendar. However, in Ukrainian territories, we started celebrating Christmas on

January 7. Because of this, New Year’s felt like a more significant celebration. The Soviet Union supported the celebration in January, undermining Ukrainian traditions and imposing their own. This change to December 25 will bring value back to Christmas and Ukrainian traditions for the younger generation. On a personal level, this is my second year in Canada, and being away from my family during the holidays is very hard. However, I’ve found a new Canadian family here who warmed my heart. I truly love them and feel included in each of their family celebrations. On behalf of Ukrainian newcomers, I want to express how friendly and welcoming the people of Vegreville and the surrounding area are. They greeted us with open hearts, offering help and support. I continually hear about community members inviting us to their family celebrations.”

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Nondairy Mashed Potatoes

Ukrainian Dishes - CONTINUED from PAGE 11 onto a floured surface. Divide dough in half and shape each half into a rectangle. 6. Spread 1 can or half of the filling you made on each rectangle of dough and roll up like a jelly roll. Turn ends under so filling will not leak out. 7. Place on a parchment-lined or greased pan, cover and let rise again until double in size. 8. Heat oven to 350 degrees. Brush tops of rolls with additional melted butter. Bake 45 to 60 minutes or until rolls are golden brown. 9. Remove from oven and cool. Dust rolls with confectioners’ sugar, if desired.

Dried Fruit Compote/Kompot

It is a traditional Christmas Eve dessert and originally was made with 12 dried fruits to represent the 12 apostles. Makes 12 servings.

1 1/2 pounds dried fruits (prunes, apricots, figs, apples, peaches, pears, berries) 8 cups water 8 whole cloves 2 cinnamon sticks Lemon zest, optional 1 cup sugar, or to taste Prep Time: 0 minutes Cook Time: 20 minutes 1. In a large saucepan, place fruit, water, cloves, cinnamon, zest, if using, and sugar. Bring to a boil, stirring frequently, and simmer, covered, for about 20 minutes or until fruit is tender and syrup has thickened slightly. Add more water if you like a liquidy consistency or reduce by further simmering for a thicker compote. 2. Cool in an ice water bath and transfer to impeccably clean containers. Refrigerate for up to 1 week.

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PAGE 20 News Advertiser

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January 3, 2024

A Masonic Merry Christmas

St. John’s Masonic Lodge No. 25 Submitted

St. John’s Masonic Lodge No. 25 is

honoured to support Vegreville and the surrounding community. Last year, we donated to the Vegreville Food Bank

L-R: Secretary Andy Herbert, Worshipful Master Tim Nawrot, VCB Toy Coordinator Irene Bowen, and RW Bro Howard Austin. (Rosanne Fortier/Photo) L-R: Secretary Andy Herbert, Worshipful Master Tim Nawrot, Co-Chair for VFB Jocelyn Mouyios, and RW Bro Howard Austin. (Rosanne Fortier/Photo)

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(VFB) and the Vegreville Christmas Bureau (VCB). In 2022, St. John’s Lodge donated $3,000 to the Vegreville Ukrainian Foundation. This year, the Masons are delighted to donate $600 to the Vegreville Food Bank and also $600 to the Vegreville Christmas Bureau.

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Vegreville News Advertiser - January 3, 2024

Articles inside

Christmas Cheer

Urban Hen Pilot Project

Ukrainian Newcomers Host Thank You Supper

Talk of the Town on Changing Ukrainian Traditions

A Cheerful Farewell to 2023