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News Advertiser
JULY 1, 2020
www.NewsAdvertiser.com
Sunshine Club Café Father’s Day Lunch Rosanne Fortier News Correspondent The Senior Citizens Sunshine Club of Vegreville has suspended their activities for a while due to the COVID-19 Pandemic. This has made raising funds to support the centre and all the
expenses it requires to run the centre more difficult. So, to treat fathers to a prepared meal and raise funds, a Sunshine Club Café Father’s Day Lunch was available for everyone to purchase on June 21. The bagged lunch consisted of a hamburger or smokie, baked beans,
Dwayne Hlady, Chef of Sunshine Club and President of Sunshine Club and Bob Carter, Director for Sunshine Club were a few of the people who helped prepare the bagged lunch. (Rosanne Fortier/Photo)
corn-on-the-cob, fruit cocktail, and bottled water. This meal was available as a take-out bagged lunch or people were able to sit outside and have a picnic lunch behind the centre where physical distancing recommendations were observed. David and Rita Smyth took in the
picnic lunch. When asked, Rita what made David a good father, she replied, “I was not married to him at the time he was a father, but he is very courteous and likes to show people what to do, and he helps his kids with things nowadays as much as he can.”
