THE NEWSPAPER
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stories that are life changing
October 2015
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FEEL THE RUGBY WORLD CUP GEES!
HEALTH Page 5
EDUCATION Page 6 - 7
Springbok supporters wishing to share the World Cup ‘gees’ with their fellow countrymen can once again enjoy the unique vibe of Absa Boktown at the V&A Waterfront Amphitheatre in Cape Town, during the 2015 Rugby World Cup tournament. Absa Boktowns, managed by the official Springbok Supporters’ Club, was launched in major centres offering a home to all Springbok supporters who want to share the Springboks’ campaign with friends. Boktowns offer a unique ‘out-ofhome’ viewing experience where fans can gather to cheer on the Green and Gold. Supporters can look forward to meeting SA Rugby Legends, Bokkie the official Springbok mascot, grab great food and beverages, feel the gees, enjoy live entertainment as well as take part in sponsor promotions and great giveaways. If you live to ruck, maul, scrum and generally tumble, then Absa Boktown at the V&A Waterfront Amphitheatre welcomes you to join them and to enjoy the Rugby World Cup with all the gees you can muster.
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New Therapeutic Food Production Facility to Open in Cape Town
The opening of a new world-class therapeutic food production facility in Cape Town is a triumph for relief agencies operating in Africa where one in three childhood deaths are linked to malnutrition. The facility is a joint venture between South African shareholders and Norwegianbased GC Rieber Compact and will make and distribute a ready-to-use therapeutic food product called eeZeePaste, specifically designed for extremely malnourished children between the ages of 6 and 24 months.
FOOD Page 10
The development of therapeutic food products such as eeZeePaste has revolutionized the treatment of severe malnutrition because it allows infants and children to be safely treated at home. These ready-to-use products are designed to be consumed directly from the sachet without any preparation and therefore avoid accidental contamination from unsafe water sources. The product also has a 24-month shelf life and is easily transportable making it an ideal response to malnutrition in remote or difficult to access areas. The new facility has also reinforced Cape Town’s position as a world-class food-processing destination.
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EVENTS Page 12 - 13