10 29 2014

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VOL. 63, No. 42

October 23 - 29, 2014

www.tsdmemphis.com

75 Cents

The Bishop’s daughter at 94 Ruth Mason Lewis, last surviving child of COGIC’s founder by Dr. Sybil C. Mitchell Special to The New Tri-State Defender

October is National Seafood Month and Linda Cornish, executive director of the Seafood Nutrition Partnership, says a massive effort is underway to “change and save lives. …We have been educating Memphians about the tremendous health benefits of seafood.”

‘Say yes to seafood’ for better health by Dr. Sybil C. Mitchell Special to the New Tri-State Defender

When Linda Cornish helped lay the foundation for the Memphis Farmers Market back in 2006, she, along with other Memphians, wanted to see a thriving and vibrant connection established between local farmers and consumers. The downtown entity has helped Mid-South shoppers purchase fruits and vegetables fresh off the farm at great prices. Although Cornish never dreamed she would take the helm of the Washington-based initiative, Seafood Nutrition Partnership (SNP), the move seems a natural next step for her. “I am so proud of what we were able to do with the Farmers Market in Memphis,” said Cornish. “We can improve the lives of so many across the nation by encouraging families to include seafood in their diet twice a week. Memphis is one of two pilot cities where our program is being launched. I love my city so this is very exciting for me. “These pilot programs allow us to be on the ground to build awareness and educate the citizens of Memphis and Indianapolis (Ind.) about the health benefits of a diet rich in seafood and help Americans gain the skills to select, order, prepare and eat seafood as part of a well-balanced, nutrient-rich diet,” said Cornish, executive director of SNP. Tennessee is one of the top 10 states in the nation with the highest number of heart disease deaths. Heart disease is one of the three leading causes of death among African Americans. “This is a massive effort to change and save lives,” said Cornish. “October is National Seafood Month, and we have been educating Memphians about the tremendous health benefits of seafood. Enjoying better health is as simple as eating some type of seafood at least twice a week. It is an important part of having a nutrientrich diet.” The twice-a-week standard was established by the USDA Health and Human Services Dietary Guidelines and endorsed by both the American Heart Association and the American Medical Association. “Seafood contains lots of easily digestible protein, vitamins and Omega 3,” said Cornish. “Omega 3 is an antiinflammatory substance. A diet rich in seafood will also help manage weight. That is an important benefit. An estiSEE SEAFOOD ON PAGE 2

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Earlier this month, Ruth Mason Lewis made a rare social visit to the Germantown home of her cousin, Eugene Phillips, for what she knew would be an unforgettable celebration of his birthday. Imagine her delight and surprise when she made her way around the table and discovered that the cake actually said, “Happy Birthday Ruth.” The evening was, indeed, memorable! “I wanted to host a party for Ruth that would befit her stature and dignity,” said Phillips. “She has meant so much to the Greater Memphis community, and the fact that the whole affair was a surprise celebration in her honor completely enhanced the experience. Ruth is still talking about that evening, and I am just so pleased that she enjoyed herself so much.” Memphis treasure and last remaining child of Charles Harrison Mason, founder of the Church of God in Christ (COGIC), Ruth Mason Lewis for decades helped to change the eating habits of children throughout Memphis and Shelby County. She was the nutritionist for Head Start in Shelby County, setting about to make vegetables and more healthy choices palatable for youngsters who were “being raised on fast food.” “I taught young children how to appreciate broccoli,” Mrs. Lewis told The New Tri-State Defender this week. “I started printing the menus for each month and sending them home to their parents. I remember one mother coming up to the Head Start center and asking me what broccoli was. Her child came home and asked for some. Well, it

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just so happened that we were serving broccoli that day. We served her broccoli for the first time that day, and she really liked it. I wanted to expose youngsters to more nutritious food, and I saw this position as the perfect opportunity.” Fredricka Hodges, long-time friend of Mrs. Lewis, got her to the party. “I brought Mrs. Lewis to Gene’s house, and she really enjoyed the evening. But had she known what the occasion really was, she would have dressed more formally. Mrs. Lewis was always dressed in beautiful gowns for her dinner parties. Only this time, she had no idea the party was actually for her.”

Hodges calls Mrs. Lewis one of Memphis’ most precious resources. “She taught home economics over at Booker T. Washington High School for a number of years. Mrs. Lewis also worked in food and nutrition as the dietician at LeMoyne-Owen College. Students of all ages were taught by the very best. …What a wonderful legacy she has lived.” Hodges and Mrs. Lewis met as members of the civic organization, Memphis Chapter LINKS. The two would facilitate the set-up of numerous fundraisers and receptions. “We were saving money for the chapter,” said Hodges. “Mrs. Lewis was always meticulous about center-

pieces, the length of tablecloths from the floor, rules of serving. Everything was perfect. She was always so proud of her work. When she hosted dinner parties in her home, they were second to none. And when you went to a Ruth Lewis dinner party, you were really attending something special. “Certain wines were served in their particular glasses,” Hodges recalled. “She was a model of etiquette and entertained many well-known people in her home. I met Vernon Jordan (former head of the National Urban League) at one of her dinner parties. He was in town giving a speech for SEE RUTH ON PAGE 2

Infant mortalilty rate hits record low in Shelby County, but…

“Our key messages are that to date there have been no cases in Tennessee or any suspect cases,” said Madlock. “But it would not be a surprise if sporadic cases do come into the United States.” Very few people in the U.S. are actually at risk, said Madlock, emphasizing the element of travel and the key factor of determining travel history. Just as it has been in other parts of the world, the Ebola virus can be contained through rapid identification, isolation, identifying and monitoring contact, she said. “It does take cooperation and coordination, training and preparedness and that is just the kind of work we have been

With the good there often remains the specter of the bad and such is the case with the latest Shelby County figures on infant mortality. For the first time in more than 100 years, the infant mortality (death) rate for Shelby County dropped to its lowest point on record, 9.2 deaths per 1,000 live births, according to the Shelby County Health Department. “The improvement we are seeing is the result of the strategic community wide, multi-layered approach, a commitment of resources and implementing evidence-based approaches,” said Yvonne Madlock, Health Department director. “While the African-American infant mortality rate of 12.4 per 1,000 live births is the lowest on record in Shelby County, we continue to see a disproportionate amount of infant deaths in that community in comparison to other groups which means we still have work to do.” The infant mortality rate, the rate at which babies die before their first birthday, is one of the most important measures of community health. It is the result of what happens to babies in the first year of their lives, the health of women before, during and between their pregnancies, their access to healthcare throughout their lives and the health risks presented by the communities in which they live and work. Reductions in the number of infant deaths are attributed to improvements in all of these areas. “I am pleased to see the number of infant deaths decrease,” said Shelby County Mayor Mark H. Luttrell Jr. “With community partners such as Healthy Shelby and many others working alongside the Shelby County Health Department, we will continue to make infant mortality a priority and reduce our rate even further.” Infant mortality is complex and results from many contributing factors, which are cumulative throughout the course of the mother’s life – before, during and between pregnancies. In Shelby County, infant mortality is pri-

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Shelby County Health Department Director Yvonne Madlock (center) said local preparation is an ongoing matter that extends far beyond the threat of the Ebola virus. (Photo: Karanja A. Ajanaku)

Local Ebola response part of ongoing preparation by Karanja A. Ajanaku kajanaku@tsdmemphis.com

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Determined to help make the birthday of her cousin, Eugene Phillips, an unforgettable occasion, Ruth Mason Lewis (left) soon learned the celebration was for her. Willie Bland, the widow of bluesman Bobby “Blue” Bland, helped her celebrate. (Photo: Tyrone P. Easley)

Shelby County Health Department Director Yvonne Madlock says getting useful information to the public, physicians and other health care workers is essential when it comes to preparedness for the growing threat of the Ebola virus. That objective drove a media briefing that Shelby County Mayor Mark H. Luttrell Jr. convened at the county’s Vasco Smith Administration building on Tuesday. And while no instance of an Ebola infection has surfaced locally, Madlock said a coordinated preparation effort is underway. It includes equipping the area’s licensed physicians,

urgent care centers and primary care centers with material on the basics of protocol and procedure and fact sheets. Getting accurate travel history is critical, she said. Meeting with community groups is part of the push. “We have met with representatives of communities most at risk and those are individuals who are either from or recently visited or traveled to West Africa, particularly the nations where we know Ebola is currently present,” said Madlock. The Health Department’s website includes frequently asked questions and recently a speakers bureau was created. Groups of 15 or more can get someone from the Health Department to come out and share information.


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