Top Restaurant Consulting Trends to Follow in 2018
Restaurants are evolving and so is their scope to do businesses. Every year; a new trend enters the industry, integrates some decisive changes and brings in entirely new vibe of serving customers. Let us explore the top trends that are expected to shape the industry in the year.
Building a strong, long-standing relationship with customers One of the challenges most restaurants face almost every year is to reduce the gap of communication with their customers. Despite having a team of trained staff, many often fail hard in catering to the standalone requirements of audiences in a simplistic manner. The communication issues could arise out of many reasons but if not fixed timely could spiral up and further bring worst affects into the working processes. That is Why Restaurants Need To Build An Intelligent Communication Strategy, invest in PT activities, understand, and cater to the evolving
requirements of their clients in order to build a strong, longstanding relationship with them. Restaurants need to develop relationships with local farmers and begin attending farmers’ markets.
Vegetables are a Culinary Trend The new meat of the plate is vegetables. Restaurants around the world are integrating Newer Menu Strategy and adding more of colorful and fresh veggies into the table as a response to healthy food choices by clients. People are now more calorie conscious than ever, they know the impact of
excessive meat consumption, and thus they are rather choosing vegetables as a cool, fresh and healthy food that matters.
Social media is the buzzword Most restaurant brands are working towards the development of their image on social media and this is a good sign. It is noted that micro influencers and referral marketing are gaining widespread limelight because of the inherent benefits they offer and with digital marketing, social media presence has thus become very important for restaurants brands.
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