Friday, January 15, 2021
New Heights By Trinity July
Oklahoma State University’s flight team might not attract the same fanfare as the school’s football team, but that doesn’t mean they aren’t reaching new heights. The team consists of aviation students and is a subsection of the school’s aviation group, The Flying Aggies. The flight team’s abilities were never more present than last year when they placed first at NIFA’s regional competition, beating 29 other schools. The team itself is what drew current coach Matt Vance to the school. “The Oklahoma State team caught my eye when I went to a flight team competition and they were all dressed in orange flight suits and cowboy boots,” he said. “I mean,
they looked kind of like a perverted prison gang. But it was amazing because they were having such a good time and they did well.” Vance said that their performance as a team compelled him to take a coaching position in Oklahoma. He has now been coaching OSU’s flight team for six years. The unity that the uniforms represent contrasts with the competitive attitude of the aviation program. Due to limited enrollment and equipment, there has been a sense of quiet competition among the students to do well and earn their spot in the program. However, on the flight team, that rivalry dissipates and is replaced by a strong support system. One member of that team is professional pilot senior KD McCloy, a member of the team since 2018. “We’re like a family,” McCloy said of the
File Photo A seaplane on display during the Oklahoma State University Flying Aggies Fly-In at Stillwater Regional Airport in Stillwater on April 13, 2019.
team’s dynamic. Different bonding activities the team does outside of flying and competing, including bowling and breakfast. However, most time can’t be spent on
fun. The team has to start preparing for the regionals months in advance. However, many flight team members said that they try not to practice too much
to avoid getting too in their heads. They also said that repetitive practice can start to hurt their ability to retain the information. See Heights on pg. 2
Classic Cuisine OSU students, alumni share their favorite restaurants in Stillwater history
File Photo Eskimo Joe’s on Saturday, April 4, 2020 in Stillwater.
By Keagan Engle There are certain restaurants that just smell and taste like college in Stillwater, Oklahoma, but these restaurants change between generations. For Oklahoma State University alumni and current
students, however, memories of favorites remain. During the early 1970s, restaurants like, Ma Williams Diner and The Ancestor were popular among college students. “When I was a student at OSU, my favorite restaurant was Ma Williams Diner,” Oklahoma State University graduate Charles Shields said.
“Cheap and really good food served family style.” Ma Williams Diner used to be housed in the building that is currently Eskimo Joe’s, but the diner has since closed. The Ancestor, an old steak house in Stillwater, used to be the spot for special date nights. “After we were married and making money, my favorite was The Ancestor on the south side of town,” Shields said. Not all popular restaurants from the ‘70s have closed their doors. Hideaway Pizza and Eskimo Joe’s are still serving up unique flavors. Hideaway Pizza began in Stillwater and has since branched out to other locations across the state, but past students still remember eating at the original Hideaway. “Hideaway reminds me of college, because it was the best pizza around,” Shields said. “And it is one of the only ones I can remember still in existence.” Eskimo Joe’s is probably the most known restaurant in Stillwater, but before all of the merchandise and cheese fries hype, students used to eat there just to kick back with friends. “When Joe’s opened, it was my go-to place to eat back then,” Shields said. “I considered it fairly cheap with good burgers and cheese fries.”
Fast forward 20 years, and most of the beloved local restaurants have been replaced by new favorites. Instead of enjoying comfort food from Ma Williams Diner, students during the 1990s frequently ate at Shortcakes Diner. “Some of my favorite college memories were early mornings eating greasy Shortcakes food at 2 a.m. after the bars closed,” OSU graduate Kristine Ervin said. The Ancestor was replaced by Stillwater Bay as the hot spot for nice date nights. “Stillwater Bay reminds me of the first dates with my now husband,” Ervin said. “Unfortunately, it’s no longer open.” Students in the ‘90s tried their best to eat on a budget, so places like NY Bagel Shop and Pizza Shuttle became popular for a quick, cheap bite. “For $5 we could order an 8-inch pizza and a soggy Dr. Pepper,” OSU graduate Stacy Engle said. “But, we tended to only crave Shuttle when we were all studying in the middle of the night.” Everything bagels with cream cheese from NY Bagel Shop were just a dollar, so students loved to chow down on these without breaking the bank. See Classic on pg. 2