Monday 3/7

Monday, March 7, 2022

Taylor’s Restaurant provides unique dining experience part of the globe each week. Cochran said students learn about the culture of each area as they cook, helping them become versatile in their cooking abilities. This semester, students will cook dishes from Italy, China, France, Spain, Cuba and more.

“We also have a week of HeartDru Norton land cuisine, which is food you would News Editor typically find in the South, and the kind we are used to,” Cochran said. “So, we do a bit of everything.”

Before arriving at OSU six years Taylor’s Restaurant is not a typical ago, Cochran was an executive chef in restaurant, it also serves as a teaching Stockholm, Sweden, for 35 years. He school. specialized in fine dining and hotels.

From the food to the service, Deciding he wanted a change, Oklahoma State University’s HospitalCochran earned his bachelor’s degree in ity and Tourism Management students food service operations and restaurant compose the staff of Taylor’s, in 170 management at Aspen University in Nancy Rudolph Davis Building. Each Denver in 2011. He earned his master’s student has multiple duties to ensure the in education assessments and outcomes restaurant runs smoothly. at the same university in 2019.

Mark Cochran is an executive “Cooking is a passion,” Cochran chef and instructor of practice at Taysaid. “It never felt like a job. Now, being lor’s, spending most of his time in the an instructor, I love getting to see these kitchen, teaching students how to cook students find their passion and what various cuisines from around the world. they enjoy doing.”

“When the students walk in, it’s As freshmen, students enroll in a a brand-new menu,” Cochran said. “As class called food studies, learning the a 21st century kid, they better know basic techniques of cooking. The next the world. If they can’t converse in all year, students must enroll in restaurant styles of food, they are going to be in operations, the class marking their trouble.” start at Taylor’s. For eight weeks of the Served buffet-style, Taylor’s semester, students are divided into two changes its cuisine to reflect another groups: front of the house (where cus-

tomers order and dine) and back of the house (the kitchen). The students switch positions during the last eight weeks of the semester.

“It’s a very fast-paced program, but our students can handle it,” Cochran said. “By the end of the semester, they walk out with the knowledge and experience needed to further their career.”

Front of the house duties include hosting, serving patrons and clearing tables as the students working the back of the house cook and prepare the food.

That way, students have knowledge of how to run a restaurant in all areas, Cochran said.

For some students, this is their first time working in a restaurant.

“It’s something we do differently here at OSU, giving students that handson experience in the kitchen and interacting with guests,” Cochran said. “I think it’s one of the major reasons why this program is so successful. It’s what makes us unique.”

When students finish with lunch service at Taylor’s, they have a “family meal” together, eating the rest of the food served that day. Cochran said this allows students to experience the different flavor profiles of each dish and gives them a chance to rest and talk to one another after a busy service.

Pierce Jones, a senior, said he enjoys the moments after the shift ends, when he and his colleagues gather

around a big table in the middle of Taylor’s, tasting each dish.

“It’s really cool because even though we are all at different stages in our college career, we still work together and run a restaurant,” Jones said. “We’ve all grown to know each other well. Most people in other majors can’t say that.”

As a senior, Jones was selected as front of the house manager. He is responsible for training and supervising the team of underclassmen working in the front of the house. For the second half of the semester, he will switch to back of the house manager.

After graduation, Jones wants to work as a manager at a restaurant.

“I’ve grown up in the restaurant business, and I’ve always enjoyed it,” Jones said. “I love cooking, interacting with people and the fast-paced environment.”

When the program began in 1937, it had another name: the School of Hospitality and Restaurant Administration. Since then, the program has expanded and made several changes. In 2017, it was renamed the School of Hospitality and Tourism Management.

See Taylor’s on page 2

Chilly Cowboy’s cool origin Ben Hutchens Staff Reporter

that was held during Saturday’s men’s basketball game and a polar plunge part held Monday, with select members of the OSU community jumping into water, depending on how much money was raised.

Alexander brought up the idea at a bible study the Shrums hosted. Darren Shrum said he was in, and the pair found several different teams willing to offer items for donations.

“In athletics everybody’s been on board from the start,” Alexander said. “Just getting everybody to understand… why exactly we’re doing it, what it looks like what they need to do, and getting everybody on the same page with that stuff. But once they all learned it’s been great. It helped a lot.”

The philanthropy event has surpassed its $10,000 goal, meaning football coach Mike Gundy, men’s basketball coach Mike Boynton and OSU President Dr. Kayse Shrum will take the plunge.

The event is scheduled to begin Monday at noon outside the student union.

“It’s gonna be great to see Gundy get his hair wet,” Shrum said. “I can’t wait.”

Shrum said the motivation behind the Chilly Cowboy is more meaningful than Alexander’s desire to finally do something she’s been meaning to do since her freshman year.

“Chelsea had such a true dedication and motivation to get this done not just because it’s her last year, but because it’s something she really believes in and something she wanted to see last forever,” Shrum said. “This is not going to be a one-time done deal with a Chilly Cowboy and we want this to last forever.”

Chelsea Alexander said she asked herself the question posed to her in a Wednesday press conference.

“Why now?”

Alexander, a graduate student outfielder on the OSU softball team, is launching a project with a cause near to her heart, the Chilly Cowboy. The event is tied in with First Cowboy Darren Shrum and OSU Athletics and will raise money for Special Olympics, benefitting kids with special needs.

In high school, Alexander participated in events benefiting Special Olympics athletes. She said the plan was to continue the trend in college but got caught up in the busy student-athlete life and it never happened. An additional “COVID year” of eligibility gives Alexander another chance.

“I’m like, ‘Man, I’m running out of time. If this is ever something I want to do I need to do it now,’” Alexander said.

Alexander’s younger brother, Caden, has Down’s Syndrome.

Caden is a regular in the stands at OSU softball games and the reason Alexander originally got involved supporting the Special Olympics.

“When Caden was born, it changed things in my family and for myself, just the aspect that I have on life, the outlook,” Alexander said. “And so, it’s just really become important to me to give back in any way that I can.”

The event will have two sports.ed@ocolly.com parts, a fundraising portion

Courtesy of O’Colly OSU right fielder Chelsea Alexander high fiving youth on field before the Oklahoma State vs. Wichita State softball game on Wednesday, March 11, 2020 at Cowgirl Stadium in Stillwater.

Page 2 Monday, March 7, 2022

O’Colly

News

Jaiden Daughty Food at Taylor’s Restaurant is served buffet-style and changes its cuisine weekly to reflect another part of the globe.

Taylor’s

chef events. Twice a semester, worldclass chefs from all over the world visit OSU’s campus, giving students the opportunity to work alongside them Continued from page 1 and host a formal dinner. On Feb. 10, British chef Darren McGrady prepared a three-course meal with students. McBrij Thapa, head of the departGrady was chef to Queen Elizabeth II ment, said this strategic change was and Diana, Princess of Wales. On April made to add a more business-focused 20, the next distinguished chef, Iran curriculum and reorganize the academ- Santacruz Arciniega, will show students ic structure. how to prepare classic Spanish cuisine.

“We focus on the business of hosCelecia Price, HTM sophomore, pitality,” Thapa said. “These students said she is looking forward to the chef are adept to be owners, entrepreneurs, event. leaders, decision makers. They learn “This will be my second chef how to cook, but this program is not a event I’ve been a part of,” Price said. cooking school.”

“It’s an unreal experience to be around In addition to the name change, such an established, incredible chef; I’m four specializations were included in always in awe.” the program: event planning, lodgIn the future, Price said she ing studies, food studies and beverage wants to become a manager for a hotel management. at a resort. Price said the program has “We’re looking for future leaders not only helped prepare her for her in the business of hospitality, which can future career, but also impacts her daily be event planners, wine distributors, life. hotel managers, any job in that area,” “Being a part of the HTM proThapa said. “Taylor’s is central to that gram has really changed my outlook on mission by giving an applied experilife,” Price said. “It’s almost like I have ence. You become a better manager or found my people. Hospitality in general owner by cleaning tables and washing has always been something I’ve been dishes.” good at and having almost free reign In 1990, Taylor’s restaurant was over all of this knowledge and opportuopened on the second floor of Hunity has been very eye-opening.” man Science West. The same year, the In 2016, Taylor’s relocated to program started hosting distinguished the north wing of the Human Sciences

HIMALAYAN GROCERY STORE

building. A mahogany wood panel from the previous Taylor’s location sets in the center of the restaurant, with “Taylor’s” engraved in the glass.

“Alumni who come in would say, ‘Oh, I remember that,’” Cochran said.

“It’s nice to have a touch of the old location, something that has stayed the same all this time.”

In October, the Made in Oklahoma Coalition named Taylor’s the Restaurant of the Month. The OSU School of Hospitality and Tourism Management is also ranked 13th in the nation for hospitality management, according to collegerank.net.

Silvio Ceschini, instructor of professional practice in the department, said the connection students make in the industry is one reason the program is successful.

“We’re producing leaders for the future,” Ceschini said. “We are constantly addressing the needs of what the new leaders in the industry will be looking for in three, four years and what we should do in order to facilitate that transition.”

Since 1956, the program hosts a Career Fair event, “Hospitality Days.”

At this event, students have the chance to connect with successful alumni and industry professionals.

Cochran said he is proud of the change and growth each student experiences throughout the program.

“I feel like I’ve got 200 kids I’m going to lose every year,” Cochran said.

“You work with them so closely, and you see them transform from a mischievous freshman to a mature adult that knows what they want to do. And I love that.”

Mallory King, a senior, is planning on interning at a Hilton Hotel in New York City this summer after graduation. Although she looks forward to the future, she will miss the memories she made with her peers in the program.

“HTM has really become my family at OSU,” King said. “The students and professors spend a lot more time with each other than in the average major. The greatest impact I’ve received is these relationships.”

Students can use their meal plans or bursar at Taylor’s and reservations are recommended. Taylor’s is open Tuesday through Friday 11 a.m.-2 p.m. and the weekly schedule and menu are available on business.okstate.edu.

“I have four incredible years of hospitality experience to carry on with me into my future career,” King said.

“Each of these educators care about us students as individuals and try to connect with us beyond just the curriculum, which I feel is really the essence of hospitality. It’s truly a special program.” news.ed@ocolly.com

O’Colly

Monday, March 7, 2022 Page 3

Lifestyle

SUAB hosted a Mardi Gras celebration for students on campus to finish off the season of carnival last week.

All photos by Molly Jolliff

Page 4 Monday, March 7, 2022

O’Colly

sports

Alexander Hernandez

Day on fire on cold day

Morgan Day struck out 16 batters in an Cowgirl win Sunday.

Sam Hutchens Assistant Sports Editor long.

Morgan Day did not have to be in the cold for

Oklahoma State’s senior pitcher pitched every inning of Sunday’s cold, windy game against DePaul.

She made quick work of DePaul hitters, which allowed for frequent trips to the warm dugout to escape the temperatures in the mid 30s.

OSU beat DePaul 4-0 on Saturday in Cowgirl Stadium.

Day had 16 strikeouts. She stymied DePaul (711) hitters, allowing just two hits and one walk.

“I thought she was in great command of all of her pitches here today,” coach Kenny Gajewski said.

“She’s got good stuff.”

Day’s 16 strikeouts is the most by an OSU pitcher since Jessica Hoppock had 17 in 2007. Day, a transfer from Illinois State, has experience with cold weather.

“There have been a few (cold games), being an Illinois native and going to school in Illinois,” Day said. “It’s been a bit chillier, but nothing we can’t play through. Any day to play softball is a good day.”

Day’s career high is 18 strikeouts, set at Illinois State. Gajewski said Sunday’s game was Day’s best as a Cowgirl.

“Yeah, without a doubt,” Gajewski said. “16 K’s is a lot. I can’t remember the last time anybody has punched out 16.”

Day said she makes sure to have a strenuous warmup before cold games. She also used a hand warmer like one that quarterbacks wear that was in the dugout.

“We have heat coming down on us from above,” Day said. “It’s kind of nice to go out there and play and keep it loose. Then come back in the dugout and get to hang out and stay warm in there between in-

nings.”

OSU (12-5) gave Day run support in the third inning. With two runners on, senior shortstop Kiley Naomi hit a liner to left field that snuck over outfield wall for a home run. The Cowgirls added another run an inning later on a senior third baseman Sydney Pennington groundout.

Day and Gajewski said the game changes when playing in the cold, but it does not favor the batter or catcher.

“Even though it might sometimes be difficult to pitch in different elements, the other pitcher on the other team has to weather the same elements,” Day said.

With the shutout, Day’s ERA was lowered to 2.94. “(Day has) been working really hard with (pitching coach) John (Bargfeldt) on really improving her secondary pitches,” Gajewski said. “When she does that she’s got a chance to be really good.” sports.ed@ocolly.com

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WHEN IS LITTLE MUCH?

There is a short chorus that has encouraged me many times. “Little is much if God is in it. Labor not for wealth or fame. There’s a crown and you can win it. If you go in Jesus’ name.”

The woman, who poured the precious ointment on Jesus just before he was crucified, was criticized for “wasting” this expensive item. Yet, Jesus said everywhere the gospel is preached this woman’s action would be told. (Mk 14:3-9) Little things mean a lot as we are willing to serve the Lord. Paul mentions many in Romans 16 who helped him. The Good Samaritan stopped to help the man beaten and robbed.

(Lu.10:30-37) Paul writes as you have opportunity, do good to all men, especially to other believers.(Gal.6:10) When the poor widow dropped the two pennies, all that she had, into the temple offering. Jesus said she gave more the large offerings given. Her “large giving” was in relation to what she had. (Mk.12:41-44)

Many people may plan to give when they receive a great amount of money, but that large amount of money may never come. We may plan to give time or talent to a project when we have more time, but that perfect time arrangement may never happen. Again, the apostle Paul encourages us “as you have opportunity, do good to all men.”

We never know when a little gesture of kindness, with money, or helping in an area of service, spending a little time with a person, a word of encouragement, will be just the action that will be a great help to someone. These can be practical ways of living out the Lord’s challenge to love one another. This is the fulfilling of the many commandments in the Bible: loving people by word and action.

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O’Colly

Lifestyle

Monday, March 7, 2022 Page 5

‘The Batman’ Review Connor Gray Staff Reporter

all fantastic in their respective roles as well.

It is impossible to talk about “The Batman” and not mention how beautiful the film is in its entirety.

From start to finish, the cinematography is phenomenal and the musical score from composer Michael Giacchino enhances the film in the best ways possible.

“The Batman” also boasts writing that is clever, captivating and at times emotional. In a detective story one of the biggest aspects is mystery.

“The Batman” delivered a mystery for the Dark Knight to solve that is full of good twists, while also having great action scenes with stellar choreography and camera work at times.

With all that being said, there are a couple of criticisms of “The Batman.” The runtime for the film is glaringly long and while I personally did not ever get tired of anything on screen, I did start to feel the length at a point.

Towards the end it felt as if it could have been shortened just a little bit at least. My last real nitpick for the film is that I did not feel as if there was enough time spent with Bruce Wayne due to most of the runtime being with his alter-ego, Batman. However, a positive aspect of this is that for the first time in a Batman film, Batman is in almost every scene of the movie it seems like.

“The Batman” is a fabulous showcase of what a great film is while also doing justice to the beloved hero in a way that had not been shown on the screen before. I left the theater eagerly wanting to see this film again, despite the runtime, and full of anticipation for the inevitable sequel to “The Batman.”

The words, “I’m Vengeance,” should be warning enough that this is not your average comic book or Batman movie. “The Batman” is like no other Batman movie that has been made and excels at what it is trying to do, making this not only a fantastic Batman film, but an incredible film in general.

Undoubtedly the best aspect of “The Batman” is the mood and tone that director Matt Reeves was able to create for this film’s Gotham City and its inhabitants. Through the portrayal of Gotham City and the citizens, the film makes it clear why it is such a bad place and why it would make a man want to dress up as a bat and try to make a difference.

This is the first time that Batman’s war on crime in Gotham feels as if it is a losing battle from the beginning. The latest take on the Dark Knight is grim, gritty and at its core is a noir detective story from the likes of which we have never seen pertaining to Batman, the World’s Greatest Detective.

Throughout the entirety of the film, Matt Reeves succeeds in creating tension and at times even crafts scary elements through both the main antagonist and protagonist, Batman and the Riddler.

The performances from all the main cast in “The Batman” are fantastic, but a couple of standouts were Collin Farrell as the Penguin and Paul Dano as the Riddler. It is hard to choose between all the great performances in the film, but Farrell completely transformed both physically and mentally for his role to where you no longer see Collin Farrell; you see Oswald Cobblepot.

Paul Dano plays a terrifying and unhinged Riddler that narrows in on just how smart, but insane this representation of Edward Nashton is. Robert Pattinson, Zoë Kravitz, Jeffrey Wright and John Turturro are entertainment.ed@ocolly.com

Jonathan Olley Jeffrey Wright (left) as Lt. James Gordon and Robert Pattinson in “The Batman.”

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Page 6 Monday, March 7, 2022

O’Colly

sports

‘It’s disgusting’

Opposing teams continue to use NCAA sanctions against OSU OSU’s season ended Saturday even with a win. They can’t play in the postseason, but the sanctions still exist, mostly in the recruiting realm.

Boynton hasn’t shied away from his love of recruiting, which makes these sanctions even harder, and he hasn’t hid his Chris Becker thoughts about the sanctions either.

Editor-in-Chief “I’d like to get away from the compliance guy, to be honest — not Mike Boynton is having to recruit because I want to cheat just because not only outside the program but inside. I’m tired of being told what I can’t do In the ever-changing landscape of within the rules,” Boynton said. “Like college basketball Boynton is having to I can’t use 13 scholarships. That’s what deal with other teams recruiting players everybody gets to do. We just got to stay who are currently on the OSU roster. A in communication with the people who major talking point, the NCAA sancknow that area better than I do and then tions. make sound decisions that are right for As a part of the NCAA sanctions the program. Obviously, we’ll have some the Cowboys must lose three scholardays when we can’t go out recruiting.” ships over the next three seasons. The Boynton has adjustments to make Cowboys biggest sanction is now behind during his offseason, to recruiting and them. to his game plan because in the current “I’ll be honest with you guys, this state of collegiate athletics no one is stuff is crazy right now. I know for a fact guaranteed to be back, especially with that there are multiple guys on our team other coaches already reaching out. being recruited by other universities,” The Cowboys will have two weeks Boynton said. “It’s disgusting.” without official team meetings due to

Jaiden Daughty Forward Keylan Boone shoots from three against Texas Tech.

NCAA rules and spring break for OSU students.Despite all of the sanctions and hardships on the current OSU roster Boynton’s mind still goes to the kids who won’t have the chance to play collegiate basketball.

“There’ll be some young person out there, three of them probably over the next couple of years, that won’t be able to go to college on scholarship,”

Boynton said. “That’s another unfortunate reality of this. Our 13th scholarship player probably doesn’t play that much.

But it’s one less kid out there that’s on a college basketball scholarship. I don’t know who that’s good for.”

sports.ed@ocolly.com

Cowgirls finish third in tight race at Gator Invitational, first event without Fierro Chris Becker Editor-in-Chief Everyone on the Cowgirl roster was in a new scenario.

When the Cowgirls took the course at the Florida Gator Invitational their top-ranked golfer Isabella Fierro was not in the lineup. Fierro has entered the transfer portal and is searching for a new home, she’s expected to be a hot commodity for a contender.

The Cowgirls however, who have now lost their top two players entering the year, found a way to compete in the event, with a chance to win at the end.

After the first day of the event Saturday the Cowgirls held the lead after 36 holes. The course proved difficult as no team finished under-par either day of the event. The Cowgirls ended the second day of the event in third place three shots behind the winners, Florida and Michigan.

It was the fourth tournament of the spring season for the Cowgirls the Cowgirls have still not finished worse than third in an event, which have held challenging fields.

Han-Hsuan Yu for the second straight event finished as the low Cowgirl. She finished second in the event at 6-under-par. It is her lowest 54-hole score in her career. She’s played in the past two events for the Cowgirls, the only two appearances of her spring.

Clemence Martin and Maddison Hinson-Tolchard both finished tied for 17th at 6-over-par.

The Cowgirls are ranked No. 2 in the country behind Stanford and are back in action March 18-20 at the Mountain View Collegiate in Saddlebrooke, Arizona.

Courtesy of OSU Athletics

sports.ed@ocolly.com

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Daily Horoscope

Edited by Rich Norris and Joyce Lewis

ACROSS 1 Book of maps 6 Pots’ cookware partners 10 Read, as a bar code 14 Not dry, as a cake 15 Rectangle calculation 16 “Alice’s Restaurant” singer Guthrie 17 Word with bear or vortex 18 Put in order 19 Single __ whisky 20 *“Come to your senses!”

23 So-so grade 24 Chicago Bulls’ org.

25 Stallone’s boxer 27 Cellphone bill statistic 30 __ Artois: Belgian beer 32 Dadaist collection 33 Hourly charge, e.g.

35 Mustard named for a French city 38 Pitcher’s goof 39 Hunting dog’s pickup 41 Response to “Marco!” in a pool game 42 “Ghostbusters” goo 44 Raggedy doll 45 Rubber-stamped 46 Popular Campbell’s soup 48 Window sections 50 “You’ve got to be kidding” 51 Ruby or emerald 52 Airport safety org.

53 Kit Kat bar slogan ... and hint to the starts of the answers to starred clues 60 Corrosive stuff 62 Small-town parade street 63 “__ no choice” 64 Farm building 65 Voting against 66 Spooky 67 Bear in two constellation names

3/7/22

By Janice Luttrell

68 Dieter’s beer choice 69 Stuffy-sounding DOWN 1 Concert blasters 2 Bart Simpson, e.g.

3 Country singer McCann 4 “I need it now!” letters 5 Stiff, as a drink 6 Ziti, for example 7 Suffix with buck 8 Spongy ball brand 9 Stephen Colbert device 10 “Cheers” bartender 11 *Do some stand-up 12 Bowling venue 13 Musical scale part 21 Taxi alternatives 22 Let the cat out of the bag, so to speak 26 Pre-tied tie, e.g.

27 Eurasian range 28 *Debate tiny details 29 Dad’s punting words 30 Shorthand ace

Saturday’s Puzzle Solved

©2022 Tribune Content Agency, LLC

31 Work the bar 32 Core muscles 34 “Never try to outstubborn __”: Heinlein 36 World Cup cheers 37 Wordless consent 40 Ultracompetitive personality 43 Online periodical 47 Zoo inhabitant 49 Sleep aid brand

3/7/22

50 Hollywood award 51 Fabled lamp occupant 52 “Forbidden” perfume 54 __-pedi 55 Catcher’s glove 56 Actress Seehorn 57 Corn units 58 Reebok rival 59 Boat backbone 61 Forensic evidence

Nancy Black Tribune Content Agency Linda Black Horoscopes

Today’s Birthday (03/07/22). Listen to your heart this year. Steady backstage production bears valuable fruit. Springtime creative muses inspire works of beauty.

Adapt around changing conditions with summer explorations. Educational investigations reveal valuable pearls this autumn. Patiently persist around winter communication challenges. Privately prepare plans and possibilities.

To get the advantage, check the day’s rating: 10 is the easiest day, 0 the most challenging.

Aries (March 21-April 19) — Today is a 9 — Lucrative possibilities arise in conversation. Develop practical inroads. Strengthen basic structures. An epiphany awakens you to what’s most important. Invest in your own success.

Taurus (April 20-May 20) — Today is a 9 — Imagine bagging the prize. Provide leadership, initiative and energy. Take advantage of a lucky break. Simplify and reinforce basic elements. Smile for the cameras.

Gemini (May 21-June 20) — Today is a 7 — Schedule for peaceful productivity in private. Slow to reconsider plans, strategies and options. Strengthen foundations.

Aim for practical priorities and possibilities. Listen to intuition.

Cancer (June 21-July 22) — Today is an 8 — Connect with your team to resolve a challenge. Gather support for your project. Patience and humor help with misunderstandings. Pull together for an unexpected opportunity.

Leo (July 23-Aug. 22) — Today is a 7 — Abandon a professional preconception.

Patiently unravel a tangled mess. Clarify communications. Edit and refine. Respectfully repeat until you get through. Emphasize the mission and vision.

Virgo (Aug. 23-Sept. 22) — Today is an 8 — Review routes before embarking.

Have backup plans. Research to avoid traffic, risk or delay. Old assumptions get challenged. Use your own good sense.

Libra (Sept. 23-Oct. 22) — Today is an 8 — Handle administrative tasks with shared accounts. Manage accounting, banking and finance, legal or insurance matters. Plug any leaks. Strengthen communication around a challenge.

Scorpio (Oct. 23-Nov. 21) — Today is an 8 — The patience and empathy that you share with your partner saves time and avoids upsets, overall. Grab a spontaneous opportunity to advance a collaborative project.

Sagittarius (Nov. 22-Dec. 21) — Today is a 9 — Prioritize health and wellness.

Slow around obstacles or limitations. Strengthen and build support. Listen to experts, doctors and coaches. Nurture your body.

Capricorn (Dec. 22-Jan. 19) — Today is an 8 — Clean messes. Envision positive outcomes. Romantic ideals can fade. Notice hidden silver linings. Patiently listen and support beloved people. Love is good medicine.

Aquarius (Jan. 20-Feb. 18) — Today is an 8 — Take care of domestic matters.

Stick to comfortable favorites. Make home upgrades and improvements. Grab an exceptional bargain. Pamper your family and self.

Pisces (Feb. 19-March 20) — Today is a 7 — If creativity seems blocked or distracted, focus on solving obvious practical problems. Reinforce basic structures.

Take spontaneous action to advance a dreamy possibility.

Level 1

2

3

4

3/7/22

Solution to Saturday’s puzzle

Complete the grid so each row, column and 3-by-3 box (in bold borders) contains every digit, 1 to 9.

For strategies on how to solve Sudoku, visit sudoku.org.uk

© 2022 The Mepham Group. Distributed by Tribune Content Agency. All rights reserved.

Page 8 Monday, March 7, 2022

Lifestyle

O’Colly

Mila Kunis, Ashton Kutcher launch $30 million fundraiser to help her native Ukraine Nardine Saad Los Angeles Times

was an early investor, to provide free, short-term housing to Ukrainian refugees.

In a Thursday tweet launching the campaign, Kutcher added, “That ‘70s Show” stars Mila “Standing with Ukraine means supKunis and husband Ashton Kutcher porting Ukrainians.” have launched a $30 million GoA number of celebrities have FundMe fundraiser to support the shown their support for the Ukrai“proud and brave” Ukrainians on nian people and President Volodythe ground of the besieged country, myr Zelensky as they fight against with plans to match donations up to Russian President Vladimir Putin’s $3 million. invasion of the former Soviet nation.

“Proud Ukrainian” Kunis Oscar winner and humanitarian — who was born in Chernivtsi, Sean Penn, who recently has been Ukraine, and whose family imin Ukraine working on a film documigrated to the United States in mentary, is encouraging the U.S. to 1991 — deplored Russia’s “unjust come to the rescue of the embattled attack” on the European nation and country. At the SAG Awards on “humanity at large.” She said that Sunday, winners such as Michael their philanthropic work is meant Keaton, Jean Smart and Brian Cox to make “an immediate impact on spoke out against the crisis. refugee and humanitarian aid efAnd on Wednesday, Comedy forts.”

Central’s “South Park” mocked “Our family is starting this Putin and his alleged reasons for fund to help provide immediate aggression.Others professional arts support and we will be matching and culture organizations have been up to $3 million,” the “Bad Moms” showing solidarity with Ukraine by and “Family Guy” star said on the severing ties with entertainers who fundraiser page, echoing the senti- support Putin. ment in a YouTube video in which Russian conductor Valery she appeared alongside Kutcher.

Gergiev was dropped as chief con“While we are witnessing the ductor of the Munich Philharmonic bravery of Ukrainians, we are also this week and his Gergiev festival bearing witness to the unimaginable was canceled by the Rotterdam burden of those who have chosen Philharmonic Orchestra. He also safety,” she added. “Countless was dropped by the Vienna Philamounts of people have left everyharmonic, the Edinburgh Festival thing they know and love behind to in Scotland and Milan’s Teatro alla seek refuge. With nothing but what Scala. they could carry, these Ukrainian Meanwhile, opera singer Anna refugees are in need of housing and Netrebko withdrew from her future supplies right away.” engagements at the Metropolitan The actors’ Stand With Opera rather than repudiate her Ukraine fundraiser, which launched support for Putin, according to the Thursday afternoon, had already Associated Press. received more than 9,500 donations and raised nearly $3.4 million by early Friday morning. The celebrity couple has partnered with global logistics experts Flexport.org to organize shipments of relief supplies to refugee sites in Ukraine’s neighboring countries Poland, Romania, Hungary, Slovakia and Moldova.

They also tapped vacation rental company Airbnb, in which Kutcher entertainment.ed@ocolly.com

Alberto E. Rodriguez for Disney Actors Mila Kunis, left, and Ashton Kutcher at the Zoe Saldana Walk Of Fame Star Ceremony on May 3, 2018, in Hollywood, California.