All About Pollensa 2018 by Olive Press Newspaper Spain

Pollensa Hit the north

www.theolivepress.es

ll about

Vol. 2 Issue 30

June 7th - June 20th 2018

www.theolivepress.es

June 7th - June 20th 2018

PRIVILEGE: Stunning La Fortaleza and Le Saux, Cameron and Theroux

ITTING high on a promontory lording over the bay of Pollensa sits one of Spain’s most exclusive properties. Owned by British financier, Lord James Lupton, La Fortaleza was once the country’s most expensive home on the market for €125 million and most recently became famous as the home of scoundrel business mogul Richard Roper, played by Hugh Laurie, in the BBC drama, The Night Manager. An incredible place surrounded by water and pine-covered hills, the 400-year-old fort has put up countless VIPs over the years, including Spanish artist Joaquin Sorolla, who painted it. A massive 25,000 square feet of immaculately manicured terraces and gardens, it counts on two pools and seven separate villas in its grounds. But it is the location at the start of the protected Formentor peninsula that makes it so exclusive

Pollensa is all about exclusivity and understated glamour, explains locally-based writer Lesley Keith - and perhaps justifies its price tag. For this is perhaps Mallorca’s most remarkable stretch of scenery. A dramatic finger of soaring peaks and plunging drops, no visitor to the island will forget the breathtaking 20 km drive - or cycle if you’re fit - to its historic lighthouse at the end. It’s as stunning as anywhere in Spain and not dissimilar to the famous New Zealand backdrops in Lord of the Rings. But the whole Pollensa corner of the island is amazing and just when you think the scenery couldn’t get any better, it does. As a PR job the award-winning Night Manager

couldn’t have done more to promote the area featuring both the town and its nearby environs heavily in the series. The main thing to know is that Pollensa is only 45 minutes from Palma airport despite feeling like it could be a million miles away. I have lived here for nearly two years now and can verify quite how different it is from the better known towns of Andratx, Calvia and Portals. While they are all about being seen and splashing the cash, Pollensa is about understated glamour and refined taste. This is the sort of place where you will bump into former British Prime Minister David Cameron

a s n e l l o P in s r e e n io P The longest and best established villa rental business in Pollensa www.rentalspollensa.com Tel. (+34) 971 866 391 reservations@rentalspollensa.com Pollensa · Balearic Islands

RENTALS POLLENSA publi 83 x 170 2.indd 1

30/5/18 16:35

having lunch, or TV presenter Louis Theroux, as I did recently on the beach, playing with his kids. Pollensa is also the home of former England star Graham Le Saux (you know, the only footballer to ever admit to reading the Guardian), as well as the boss of UK supermarket group Iceland. In the hills nearby the famous March family (of the private Banca March) have their amazing estate. Most tourists stay near the coastal town of Puerto Pollensa, or as it’s known locally ‘PP’. You will first be amazed at the views and how calm the sea is here… it is also a little bit warmer than most other beaches on the island as it is so protected. From here take a look around the marina and the moored boats before taking a stroll along the shaded Pine Walk, which curves for several Continues on Page 10

Picture courtesy of Kuhn and partners

VARIETY: So much to see and do from churches to concerts and playgrounds to linens

www.theolivepress.es

Al Fresco deli

Calle Mendez Nuöez, 10 07470 Pto. Pollenga (MaIIorca) Tel. (0034) 971 86 59 04 alfrescodeli@hotmail.com

From Page 9

ll about

Pollensa

June 7th - June 20th 2018

Northern Territory

miles around the bay. Flanked by a wonderful sandy beach on one side and some of the most desirable properties in Mallorca on the other, this is a must-do stroll. Head in the other direction and the long beach stretches for miles, with numerous places to stop for lunch or a cocktail, or to rent a sunbed. If you have children they will be thrilled as there are several well constructed play areas where they can let off steam to their heart’s content while you can sit nearby keeping an eye on them but still relax. For a bit of activity, why not head out for a snorkel via a local dive company, or rent a kayak or paddleboard. There are also various yacht charter companies in the town. Looking for somewhere to eat? You will not be disappointed. All along the seafront there are numerous quality restaurants, such as Cappuccino and Abacco, which offer up a brilliant place to people-watch combined with wonderful sea views. If you want something really special head for lunch at the privileged Royal Yacht Club or check out La Llonja, which has an amazing position just by the entrance to the port. It’s upstairs so has arguably the best panoramic JAWDROPPING: Views of Pollensa bay and (right) aerial shot view of the bay. Alternatively, step two streets back and you’ll with the very helpful Ian and Sam at Multihire find the vibrant town square where there are Channel 4’s A New Home in the Sun. Once the sun sets and you’ve eaten to your who will sort you out with pretty much anyoften events or festivals. heart’s content it’s time thing at all be it cots, bikes or food hampers. With so many options, choosfor cocktails. Look out for You name it, they’ll sort it and the trusty Brian ing the best one is very hard performances from local will deliver it as required. They’ve been here indeed but do look out for A network of guitarist Guillermo Rotger, 16 years now and there’s not much they can’t Osteria N15, this boasts chef often teams up with get. cobbled streets who Roberto Maggioni who has the founder of The Climax When you fancy a change of scenery take a worked in the famous Lago boasts beautiful Blues Band Derek Holt. five minute drive (or just hop on the frequent restaurant in California and Both brilliant musicians who bus) up to the historic old town of Pollensa. has a fantastic menu and architecture at live here all year round and Somehow this beautiful and historic place has great ambience. appear regularly bringing us managed to keep the feel of a typical Mallorevery turn On the subject of numbered top quality music to enjoy for can town whilst embracing all the tourists that restaurants, I also like No 31, free. come along to experience it. recently opened by Scottish Anything you need for the A network of cobbled streets boast beautiful owner Siobhan, as well as the fabulous Finca 49, which recently featured on perfect holiday is here. If you should find architecture at every turn, and a large shady something’s missing however then just speak town square flanked with quality restaurants

Love, love will take you there...

Mallorca Ibiza Marbella Madrid Valencia grupocappuccino.com

www.theolivepress.es

June 7th - June 20th 2018

and coffee shops. Follow the discreet signs to the foot of the Calvari Steps and a smaller but equally vibrant square. If you’re feeling strong then here are 365 challenging steps, split into 12 sections, that take you up to a tiny chapel and café at the top. If you can make it the views are truly spectacular. There’s a gentler way down which has 12 statues representing the stations of the cross and giving different vistas of the countryside. Directly opposite the Calvari is another even more impressive hill called the Puig de Maria. This is definitely not for the faint-hearted and is a serious walk of about 45 minutes. It’s only to be attempted if you are feeling fit and are wearing sensible shoes, but at the top you will be treated to an absolutely breathtaking 360 degree view of the whole region.

There’s an overnight hostal up there too with a really good café, also plenty of seating to rest up before you return to civilisation. For those who fancy a bit of shopping, the centre of Pollensa has some excellent boutiques, while there is a good Sunday morning market that takes over the town with quality home made goods and jewellery, clothing and fresh food for sale. Whenever you visit be sure to stop at Club Pollensa for a truly Mallorquin experience. Not only is the food amazing but the actual building itself is very beautiful with some really good artworks on display inside. This was originally built at the start of the 20th century as a club for local cyclists, and cyclists

are still one of the key tourist sectors in the area. The surrounding roads are smooth and easily navigable and there is a whole network ready to support and enable them, be it the casual afternoon jaunt on an electric bike or a lycra dressed team out to train hard and fast. One of the key links to the area is the British cycling team, as well as Team Sky, who are now annual visitors, including heroes Chris Froome and Bradley Wiggins. Take a look inside the beachside Tolos restaurant in PP and you will quickly understand the impact. The walls are lined with photos, while one of Wiggins bikes hangs from the ceiling. The link began before the Beijing Olympics in 2008, when the British team was meant to be training in Italy, but they just couldn’t find enough privacy or the right places to rent. “I ended up having to find the whole team accommodation here in peak season,” explains the restaurant’s PR Clair Merrigan, who moved to Pollenca from Wales two decades ago. “It was May but somehow we managed to get everyone housed and we mostly fed them in Tolos,” she added. “It worked so well we have continued the relationship until the present day.” Before returning home no visit would be complete without spending some time at the little seaside village of Cala San Vicenc, a charming little resort consisting of three small and pretty sandy coves. The sea is much more forceful here but is deep blue and clear. Sit outside Café Mallorca and be dazzled by the most amazing view of sheer mountains, blue sky and sapphire sea. All in all, the Pollensa area is truly a magical place and it is no surprise that tourists return year after year, and often dream of settling here. It’s a welcoming place, chic and sophisticated, yet casual and relaxed. I am so happy my partner and I made the leap to move here. We have never looked back.

Pictures by Jon Clarke and Lesley Keith

PHOTO: By Kuhn & Partner

June 7th - June 20th 2018

BEACH LIFE: Sunbathing as the boats sail out

Additional reporting Jon Clarke

Beautiful finca with views of the Tramuntana mountains

Charming villa in Bonaire, with sea views and pool

Magnificent luxury apartment frontline to the beach

Stunning Villa in Bonaire with pool and nice garden

Muro · Ref. 6706494 · 1.200.000 €

ALCUDIA · Ref. 6706150 · 830.000 €

PUERTO DE POLLENSA · Ref. 6701662 · 595.000 €

ALCUDIA · Ref. 6706497 · 925.000 €

Magnificent finca property with fantastic sea view

Attractive villa in Cala d‘Or with direct access to the sea

Historic Finca in Cas Concos with fantastic sea views

Renovated villa in Bonaire with pool and several terraces

CALA RATJADA · Ref. 6705867 · 2.500.000 €

CALA D‘OR · Ref. 6705181 · 3.600.000 €

CAS CONCOS · Ref. 6706202 · 4.800.000 €

ALCUDIA · Ref. 6706808 · 790.000 €

w w w . k u e h n - p a r t n e r. c o m O f i c i n a Po l l e n s a · C. / C e c i l i o M e t e l o 6 7 , 0 7 4 6 0 · Te l . 9 7 1 5 3 5 1 3 2 · p o l l e n s a @ k u h n - p a r t n e r. c o m

12 12

Olive Press editor Jon Clarke on why a holiday in Pollensa ticks all the boxes for him

Pollensa

www.theolivepress.es A ll about

June 7th - June 20th 2018

Villa heaven!

HEN looking for the perfect place for a villa holiday in Europe few places beat Pollensa. I have had three family holidays in the stunning hills around the town and never been let down. Along with Tuscany, the south of France and parts of inland Andalucia, it has a certain cachet that other parts of Europe cannot reach. A combination of beautiful landscapes, unspoilt beaches and a charming town with just the right balance of culture and culinary delights hits the spot. But, best of all, is the sheer range and variety of historic farmhouses and villas to rent. Head in any direction, up any lane or dirt track and you will find some of the prettiest, most authentic properties in Spain. We have stayed in a humble threebedroom cottage to a fabulous seven-bedroom farmhouse, with two hectares of grounds and a fabulous heated pool. On each occasion we have been able to walk out right from the door into exceptional countryside, as well as down into the heart of Pollensa old town within 20 minutes. One of the best companies to use is Rentals Pollensa, which has over 200

PERFECT HOLS: Jon’s family enjoy Pollensa pool properties on its books. Set up in the mid 1970s, it is now run by two sisters Yolanda and Ines, who grew up in the area. Their father came from Bilbao to manage the famous Formentor Hotel, before moving to run Hotel Molins, in Cala San Vicenc. While there he met so many famous people, including Charlie Chaplin, Maria Calls and Jacqueline Onassis,

as well as his future wife Dorothy, who was a travel rep for a Cambridgebased holiday company. “The villa side really took off because there were so few hotel rooms available. So many hotels were overbooked, extra rooms had to be tracked down in firstly apartments and then villas,” explains Yolanda. It really took off from then and has become a massive business, with her company renting from €90 to €6,000 a night. “We get lots of families with children and 60% is repeat business. “Our clients are great. Older money, less nouvelle riche, who don’t want the crowds and are not expecting five star service. “They spend their time enjoying the landscape, trying wine, visiting markets and eating out.” That would be me then (although I don’t mind a bit of occasional five star service). Contact yolanda@rentalspollensa.com or visit www.rentalspollensa.com or call 971866391

History lesson A spectacular historic house on Puerto Pollensa’s famous pine walk has come on the market via Kensington Mallorca

HEY say opportunities are like sunrises – wait too long and you miss them. But what about an opportunity with the sunrises included? Kensington International Mallorca has unveiled a new seven-bedroom opulent Puerto Pollensa villa, the crown jewel in the current Mallorquin real estate market. The Grade I listed residence is situated on the exclusive pine walk promenade in the picturesque seaside town, also boasting direct access to the beach with spectacu-

Pollentia Properties Real Estate co-founder Jose Martin Morillo went from running restaurants to selling stunning homes around Pollensa

lar views. All yours, for a cool €3 million. “The number one best feature of the property is the fact that you have the sea at your doorstep,” explains Susanne Rodemann, the Managing Director at Kensington, based in Pollensa town. “The property is from 1940 and is one of the few in the area which has not been converted into apartment buildings. “Its location on the pine walk – the seafront promenade with no traffic, cobbled streets and pine trees – completely sets it apart from the

From fish to fincas

T was in 2001 when Jose Martin Morillo agreed to give a couple of friends, who were clients at his restaurant, a hand with the foreign market in his hometown. While he had a degree in business studies from Palma University, he was managing his family’s popular restaurant, and looking for something else to do. “I sold a house in my first week and never looked back,” explains the cofounder of Pollentia Properties, based in the heart of town.

“I guess if you can sell a shoulder of lamb or a fillet of sea bass you can sell houses and that quickly became my profession,” he muses. The 42-year-old father-oftwo teenage girls has never looked back and knows every nook and cranny of the town and surrounding area. The agency has over 600 properties for sale between the 500,000 and 3 million euro mark, and well over a dozen are exclusive to his agency. They also have a holiday rentals division with over 100 properties. “But best of all we are an established local

agency with some amazing local properties and the best local knowledge. “We have an established network of 21 people around the island and we have a good selection of photographers and translators on hand to help,” he continues. As for the market, while it’s extremely buoyant, it is not growing too fast. “It’s an established market, but not too hot and certainly not crazy money, like in other parts of the island... and the recession didn’t affect Pollensa property like other areas of Spain. “Yes, there was perhaps a small adjustment in price, but nothing compared to the mainland. It’s a solid, reliable area.” In terms of Pollensa, he couldn’t be more positive, in terms of the international mix and the quality of local culture. “It’s a very cosmopolitan town and people are always amazed at what they find in Pollensa, with our theatre art, and culture, plus how welcoming the locals are. “My kids have grown up here with children from many different cultures and there is a good selection of schools here. It’s a great place to live and the environment is second to none,” he adds. For more information contact the team at info@pollentiaproperties.com or contact 971534585

www.theolivepress.es

June 7th - June 20th 2018

Global luxury Christian Czarnetzki of Kuhn and Partner on why Pollensa and the north competes with the most exclusive places in the world

CAPTION.

DREAM LOCATION: Opulent villa for sale on Pine Walk (left)

busier areas of town. “The house itself has wonderful old charm and offers an amazing back garden, also transmitting a lot of tranquillity and privacy.” It addition to its phenomenal location, the historic corner house includes a veranda, living room with an open fire place, a dining room, outside covered dining space and two bathrooms.

“Living in this house gives the sensation that you are close to the town but living in your dream like world,” concludes Susanne. For more information contact Tel +34 971 533 323 or mallorcanorth@kensington-international. com

E has sold property from the Cote d’Azur to Punta del Este, but nothing compares to the stunning north of Mallorca, insists Christian Czarnetzki, of Kuhn and Partner. “It’s got everything from mountains to watersports and charming towns to great beaches,” explains the father-of-one, who lives in Alcudia. “It’s less expensive and more secure, and best of all you can still find space on the beach… even in the heart of summer,” he continues. The friendly German, from Bavaria, who has a business MBA, has lived in the area with his Uruguayan wife for 14 years. While based out of an office in central Pollensa, he is a specialist in property for the leading Mallorca agent, covering the north coast all the way to Cala d’or. “It’s a big area and the nicest in Mallorca,” explains the laid back

IN THE KNOW: Christian

fatherof-one. “There is a lot of variety and the luxury segment has almost doubled in value, at least, since 2004. “Much of this is because there is very little being built and so the main market is re-sales. “On top of that demand remains strong, particularly among the German and British markets,” he adds. Contact Christian at cczarnetzki@kuhn-partner.com or call 971535132

www.theolivepress.es

ll about

On your bike! Holiday hire no hassle

C/Méndez Núñez, 19-21, Pto Pollensa info@multi-hire.com +34 971 864080 / +44 7434 442329

PRO AM CYCLE HIRE

Pollensa

June 7th - June 20th 2018

AFTER running a successful bike hire and repair shop for more than 13 years, expats Ian and Samantha Burfoot, of Multi Hire, have fallen pedal over heels for Puerto Pollensa. Having lived in the Mallorca hotspot for 16 years few people know the area as well as the British pair who have a loyal network of returning families and cycling enthusiasts. To celebrate their time here, they’ve rounded up the 16 things they love about their hometown. ►► The pine walk, who doesn’t love an evening stroll by the sea? ►► The atmosphere in the square, which is a safe area for children of all ages to play ►► The fiestas, the locals organise the most spectacular events ►► The mountains for walking are perfect, you don’t have to go too far to enjoy the peace and views ►► Two of our favourite walks are Pollensa to Lluc and the Mortitx valley ►► The locals make us extranjeros - foreigners - feel very welcome ►► Scuba diving allows you to see a huge variety of sea life and caves ►► The terrain is perfect for cycling, flat if you want, unless, like the lycra-clad lot, you want to take the newly surfaced road up to the Lighthouse at Formentor or to Lluc ►► Families get hooked very easily, some returning year after year, first with children and then with grandchildren ►► The white sandy beach is long and wide and the sea is shallow and suitable for everyone ►► Local wines - Mallorca has more than 30 vineyards producing some fabulous vinos ►► The Pollensa wine festival in April/May is a highlight for most of us ►► Bird watching is very popular with a lot of visitors and the S’Albufera nature reserve is one of the perfect places to find rare and beautiful species ►► We love to wander along the marina, enjoy the sea views and look at the beautiful motor boats and ponder on the idea of owning one - in our dreams! ►► Palma, the capital city of our beautiful island, is only a 40-minute drive away. ►► Winter, when we have the place to ourselves, with blue skies, even if it does get a bit chilly.

Jon Clarke rented an E-bike for the morning to visit the stunning Formentor peninsula

FELT like the classic ‘dominguero’ out for a Sunday afternoon drive. And in a way I actually was, with my e-bike whirring away, like a mini motorbike, below me. Buzzing up hills at double the speed of lycra-clad cycle pros, while only just breaking into a sweat, was certainly an odd one...and definitely exhilarating. At first it felt like cheating as I started one of the finest cycles known to man… the challenging, but breathtaking 40km return trip to the Formentor peninsula lighthouse. Zipping along Puerto Pollensa’s pine walk was more like a cakewalk (maybe I should have slowed down a little), but I soon realised there was plenty of exercise involved in getting up the three or four steep hills en route to the famous lighthouse at the tip of the cape. I was definitely puffed out when I finally returned from the two-and-a-half hour round trip, which counts as one of most scenic cycles of my life. While not quite the same level of exhausted as a normal bike, you still have to exercise in order to make them go forwards and my bike - an E-BOB, rented from the town’s capable company Watt-style - had seven gears and three separate settings for

EXCEEDING EXPECTATIONS SINCE 2005

PROFESSIONAL & FAMILY BIKE HIRE FROM 8€ PER DAY ROAD BIKES - MTB - TREK - HYBRID CITY - ELECTRIC - KIDS - TAGALONG SCOOTER - GO KART - CHILD SEAT

Specialist bike repairs ALL BIKES ARE SUPPLIED WITH HELMET, LOCK & TOOL KIT FIND US NEXT TO

MULTI-HIRE

C/Méndez Núñez, 19-21, Pto Pollensa +34 971 864080 / +34 609 66 77 20 info@proamcyclehire.com - www.proamcyclehire.com

About us Multi Hire began life in Puerto Pollensa in the 1970s as Maria’s bicycles. The business was started by Maria and her Australian husband Keith. After having a succession of British owners, it was bought by Ian and Samantha in March 2005, and the name was changed to Multi-Hire. Located in front of the Aparthotel Flora, Multi-Hire now occupies two shops - one dedicated to bicycles for rental, sales and repairs. The original shop houses the rest of the hire equipment catering for holiday makers with babies, limited mobility, beach equipment and home from home comforts, like kettles and irons. The Holiday Handbook is also written by Samantha and has been published since 2006. The business has grown year on year, but one of the lovely things about it is when you have seen a family hire bikes from you every year, from when their youngest was four years old… she is now 17, we must be doing something right!

Fantastic fabrics YOU’LL find their amazing fabrics for sale in Harrods in London and Barney’s in New York. And family-run textile factory Teixits Vicens dates back to 1854 and has its roots from the silk road. The factory hand dyes the traditional Mallorcan fabrics known locally as ‘Robes de llengües’ or ‘cloth in tongue’ in vibrant colours and patterns. The printing method and designs arrived in the 16th century when travellers from the silk road stopped in Mallorca enroute from Asia to Europe. The fabrics, which are a blend of cotton and linen, are strong and sturdy - usually used for furniture, pillows, tablecloths and fashion items. There are guided visits through the factory every weekday at 9am.

www.theolivepress.es

June 7th - June 20th 2018

the lighthouse

CAPE VIEWS: While Jon and the lighthouse (left)

HOW THEY WORK E-bikes have taken the world by storm, since emerging a couple of years ago. Developments in battery life have allowed a string of leading companies, including BMW, Peugeot and Yamaha, to produce a huge range of attractive-looking bikes. A clever dynamo, it is similar to a combustion engine, but the main difference is that it prospeed, a 5 km/h, 10 km/h and 15 km/h uplift. I was told the bike easily had enough battery to get me there and back (around three hours of life), but I certainly got a shock when to save power coming down a hill just before the lighthouse, it cut out and wouldn’t temporarily turn back on. Thankfully it did and on arrival at the

lighthouse I almost got a round of applause as I buzzed in at 15 km/h, with plenty of smiles and comments, one even from a Hell’s Angel. After a quick coffee I was back on and enjoying the journey back stopping to chat to two female cyclists from Germany, who thought I was hilarious, for some reason… maybe it was the hat and hair!

duces continuous electrical energy thanks to the movement generated by the user. In some cases the bikes allow more energy to be generated by the cyclist, and can be saved in a bigger battery. Most bikes are charged overnight back to full charge. A decent bike from a good company ranges from €500 to around €2000.

They stopped laughing when I overtook them on the second last hill at a rate of knots though. It is a drive I have undertaken by car four or five times over the last few decades - marvelling at the scenery, probably some of the best in Spain - but doing it by bike brings a different dimension. For those who don’t fancy something

quite as ambitious, Watt Style has organised a series of fun days out to sample wines at local vineyards, as well as a sunset tour and a chillout tour. Costing from €50 euros per person, the two to four hour adventures include insurance, guides, helmet and drinks. Visit www.wattstyle.com for more information

DAFT: But fast

Pollensa

ll about www.theolivepress.es

To beer or not to beer! POLLENSA has its own unique creative twist on theatre, known as Teatre de Barra, or ‘Bar Theatre’, with special 15-minute productions that take over bars around town. Usually three bars are taken over for an evening, with mini dramas or comedies performed at the bar while guest watch with a tapa and cana. “It’s a really special thing to watch,” Miguel

Capo of Cafe d’Eu Moll, which holds such events, told the Olive Press. “Pollensa has always had a strong cultural background, we love the arts and music up here.” This summer visitors can also enjoy cinema, puppet shows and circuses, with childrens specials and performances for adults only.

June 7th - June 20th 2018

so much more!

PERFECT MIX: The Pollensa area has everything from fantastic beaches, such as San Vicente (above), with its fabulous grande dame Hotel Molins, right alongside the historic old town, with its charming square and ornate buildings (right). It also counts on plenty of excellent local businesses such as Can Fusteret, run by Maria Mayol (left with son) , who ensures that the town has the best supply of fresh fruit and veg

travel more, worry less

Wherever you’re heading this Summer, be sure to pack your peace of mind! TrustedHousesitters helps you find kind and caring sitters to keep your beloved pets safe and happy at home while you’re away. “As well as our animals enjoying all the comforts of home, it has saved us a fortune in kennel and cattery fees” Helen – Parcent, Spain

Exclusive 50% off membership Use code OLIVEPET at the TrustedHousesitters.com checkout

www.theolivepress.es

June 7th - June 20th 2018

Party town

POLLENSA has a number of key fairs and festivals throughout the year. On January 16 and January 20, the town celebrates the saints of Sant Antoni and Sant Sebastiá, with eccentric celebrations that always include giant bonfires and dancing devils, or ‘dimonis’. On June 29 the town will celebrate the patron saint of fishermen, Sant Pere, with a festival honoring the sea down in the port. Then on July 16, the port will celebrate the Festival of Mar de Déu del Carme - or Our Lady of Mount Carmel Blessed Virgin Mary, the patron saint of sailors. The event begins with a parade of sailboats ending on land with activities for all ages including plenty of live music.

Festival

On August 2, don’t miss the La Patrona de Pollenca Festival which ends with a reenactment of a battle between Moors and Christians in the old town. It recalls how in 1550, a ship of 1,500 Moorish pirates landed in Pollensa with the aim of conquering it, but local Joan Mas spotted the midnight invaders, woke the town, and saved the day. In today’s reenactments the townspeople fight in their pajamas at 5am just like in the actual battle. During August you must also attend the Pollensa Festival, which is a classical music lovers delight with artists from around the world. Founded in the early 1960’s by English violinist Philip Newman, up to today over 800 musicians from around the globe have participated in the world famous concerts. In November there is an Artisan Fair, with a deep focus on products from the area and Mallorcan craft goods. The main square in the old town fills with animals and livestock from the countryside, while a craft exhibition takes over the old Convent of Santo Domingo.

- Holiday rentals

- Building and refurbishment

- Buying or selling your property

- Property maintenance

+34617422474 info@mallorca.property mallorcapropertyhome.com Calle Cecilio Metelo, 28, Pollença, Mallorca, 07460, Balearic Islands

www.theolivepress.es

ll about

Pollensa

June 7th - June 20th 2018

Bubbling up

June 7th - June 20th

Hot Spring Mallorca has become THE goto business for anyone looking for spas on the island

HEN it comes to spas and Hot Tubs there is not much David can’t

tell you. Mallorca’s top agent for world-leading American company HotSpring Spas, he and his business partner Martin have spent nearly a decade selling and repairing them. Having arrived on the island 13 years ago, the diving instructor had initially set up a diving business until the recession took a grip on Spain. Luckily he saw a gap in the market for hot tubs and, with his technical skills honed back in the UK as a service engineer for vending machines and photocopiers, he knew he would find plenty of work. “Fault-finding is never a problem for me,” explains

HOT TUBS: Owner Martin

the Yorkshireman. “I am pretty good at fixing things and it went from there.” These days his showroom in Alcudia is full of hot tubs ranging in price from €7,000 to €25,000.

Bird Watching

POLLENSA is a bird watcher’s dream being a main stop on many migration routes around Europe and to and from Africa. The diverse landscapes of Pollensa create an environment that homes over 370 species and there are eight specific bird watching trails for the best chance to see the birds. Two of the most popular spots for bird watching, are the two natural wetlands - la Gola and la Albufereta.

Most of them have a five year parts warranty, some have stronger jets, more seats and even music systems included in the price. “We have installed them all over the island and often have to rent huge cranes to get them into place. It is quite a mission,” he explains. “They are great. A hot tub can extend the season of a rental home for many months and can be used all year. It is a great alternative to a pool.” A big fan of the north of the island, he can speak reasonable Spanish (‘enough to sell a spa at least’), and spends most of his time with his family. “I love the north. It is NOT Magaluf. The scenery is great, the mountains are close and it’s great to be so near the water.” For more information contact info@hotspringmallorca.net or call 971 545 377

The Calvary Steps

THE STEPS of El Calvari are a popular and historical - feature for anyone feeling like a challenge. There are 365 steps with one for every day of the year and a small and quaint church at the top with the same name. The steep steps are lined with Cypress trees and 14 large crosses representing Christ’s suffering on the way to his crucifixion. The top of the steps also provides one of the best views of the town as it sits so high above the village. The first known men to claim the hill were the Knights Templar, who were given the land after assisting King James I of Aragon during the Conquest of Mallorca in 1229 from the Moors.

EL CALVARY: 365 steps challenge

ll about

Pollensa

www.theolivepress.es

June 7th - June 20th 2018

Into the

HEY are the underwater specialists with a difference. Brothers Tom, 27, and Robert Everard, 25, moved from the UK to run Pollensa’s top diving business. With their boat Captain Haddock they take thousands of clients out into the briny every year for a range of courses from the ‘try diver’ at 80 euros a day to the three-day PADI course. “We can also train instructors being an IDC centre,” explains Robert, 25. As well as seeing schools of barracudas, you are likely to see rays, eels, grouper fish and even often dolphins. “We’ve also got some great caves to explore at a range of different depths,” he continues. The brothers, from Harrogate, fell in love with the place through a

deep

BROS: Robert and Tom

number of family holidays on the island as kids. And when their

parents bought a house in Pollensa there was only one place to come and live. Tom initially worked in the hotel business, but ended up buying Scuba Mallorca seven years ago, when the previous owners retired. Since then, he has worked hard to grow the business, being joined by his brother after he finished his degree in performing arts in London, a couple of years ago. Their day normally starts early at 8am, when they head out for their first trip. “We can often have four trips a day in peak season,” explains Robert. “The business has grown well and we tailor each trip towards the clients.” Visit www.scubamallorca.com WILDLIFE: Pollensa’s rich nature under the sea

www.theolivepress.es

THE DREAM LOCATION IN POLLENSA HARBOUR T 971 868 430 T 971 868 429 info@restaurantlallonja.com Moll Vell s/n, 07470 Port de Pollença, Islas Balears www.restaurantlallonja.com

Pollensa offers one of the best ranges of restaurants on the island, writes Jon Clarke

ll about

Pollensa

June 7th - June 20th 2018

Port of plenty

EW corners of Mallorca offer such a very much on view, in particular to watch the good range of quality places to eat. chefs making fresh pasta in the morning if As well as a couple of Michelin-star you make it here before lunch. joints, there are plenty that deserve the There is a charcoal oven for pizzas and lots accolade and should hopefully get them over more, but I would recommend the cod ‘bunuthe coming years. elos’ as a starter, served with a sprinkling Up in Pollensa village, one of the most excit- of broccoli, and one of the best spaghetti ing places to eat is with Italian duo Michelan- carbonaras I have ever tasted, all thanks to gelo, 33, and Nicola, 32, at R3SPIRA, creat- the chefs, brothers Davide and Luigy, from ed out of a beautifully renovated iron foundry. Naples. It’s an attractive, well-lit space, with a great On the coast in Puerto Pollensa you are also range of original artwork and it also has a spoilt for choice with a range of superb reslovely terrace at the front, if you can get a taurants. table. Easily the best sited has to be La Llonja, Concentrating heavily on local produce from where owner Miguel has returned in the most Pollensa, Picafort and Sa Pobla, the menu poignant roundabout fashion, having first changes by the day and is reworked here as a boy at the flected in the blackboard that age of 14 for a summer job. was totally different on the In the heart of the “My dad helped me get the job three or four evenings I passed and I loved the place, which by. marina the views was always bustling and popuThe quality was second to none lar,” he explains. are a 360 degree Then after a career in tourism and I particularly liked the original broccoli soup with a scaland 10 years working abroad panorama of lop and king prawn that was in Germany, at the Hyde Park rich and tasty, as well as the Hotel in London and in Switzergreen stuffed ‘cappelletti’ pasta with land and the Canary Islands he truffles and Grana cheese. finally came back. There is a big pasta section as “Then by complete coincidence you’d expect, as well as plenty of salads, but I found the concession for the restaurant was I’d particularly recommend the creamy sea- available and I applied for it and won. I’ve food risotto with prawns, mussels and pars- never looked back.” ley, which was cooked to a tee, as well as the It is no surprise. Sitting above the port, in the surprisingly original main of Aberdeen Angus heart of the marina, the views are a 360-destrips with shavings of parmesan and thinly gree panorama of green, blue and white, the sliced Sa Pobla potatoes. latter being the stunning nearby yachts. The interesting wine list had an excellent lo- With a mix of international, and mostly returncal number, Mortitx, at €3.90 a glass. ing clients, this is certainly somewhere speAnother good alternative for pasta lovers is cial, with the Night Manager’s Tom Hiddleston La Merceria, recently opened in the main having dined here recently. square, run by a hip crew of Italians and local And luckily the food does not disappoint. Mallorquin Roberto, who has lived in Pollensa A largely traditional Spanish menu, heavy on all his life. seafood, I was recommended the fideos by a This is a buzzy place, where the kitchen is client and was amazed at its quality.

HOMEMADE PASTA & CHARCOAL OVEN OPEN TUESDAY TO SUNDAY 12AM TILL 11PM CLOSED MONDAY

WRITING’S ON THE WALL: Duo at R3SPIRA and a creation (right)

www.theolivepress.es

June 7th - June 20th 2018

HIP: The young team at La Merceria

FRONTLINE: At the royal yacht club and (right) Cappucino, while (left and below) La Llonja

This is perfect lunch fare, served with the freshest of sea food and a decent sized serving to boot. I also liked the amazing tuna tartare and a dish of fresh local tomatoes which came out as a small tapa to begin with. The desserts were amazing, in particular the tarte tatin. I would also highly recommend the food at the yacht club itself next door. The very epitome of privilege and tradition, the Reial Club Nautic Port de Pollenca, to give it the full name, is a wonderful spot right by the water. Surrounded by sea and stunning yachts, you eat in a good spot under giant parasols, with simple settings and impeccable service. There are plenty of paellas and rice dishes, as you’d expect, but I would rather recommend the excellent grilled turbot with a dried fruit vinaigrette I also particularly liked the shrimp and monk-

There is a curious Iberian loin with octopus, shrimp and beans that is highly rated, while the roast duck magret main with apple, sauerkraut and blueberries was a winner. Also in Puerto Pollensa, in a square set back from the sea is the superb Osteria 15. Run by partners Stefano Pellucchi and Roberto Maggioni, both talented chefs from Italy, this is one of the must-visit restaurants in Pollensa. It feels almost like a play watching the world go by on the busy terrace in late Spring or Summer. The throng of hundreds of diners, met by a phalanx of waiters, all working like clockwork

fish salad with pineapple and coconut vinaigrette as well as the amazing lobster salad with mango and avocado.

in a dozen languages, is a sight to see. I was well looked after by Cinzia, from Sicily, who explained the menu’s various sub-sections and separate add ons, such as the Early Bird that worked out at just €15.50. I was particularly drawn by a big photo of truffles and the announcement that there were four separate truffle dishes on the menu. With Maggioni’s CV (see page 22) I was expecting a lot and he and Stefano did not let me down. The starter of pork belly with truffle honey and red onion jam was exceptionally good, as was the Continues on Page 22

tel: 971 53 20 37 Carrer de Miquel Bota Totxo, 6, 07460 Pollença, Illes Balears

22 22

www.theolivepress.es

ll about

Pollensa

June 7th - June 20th 2018

Marvellous melting pot From Page 21

Italian dynamo

IS previous job was running a group of 14 restaurants in California. Including the highly-rated Locanda del Lago, in Santa Monica, where he worked as head chef, Roberto Maggioni had little time to relax, let alone think. It was a hectic time, but then again he had previously worked at Lady Diana’s favourite restaurant, Quaglino's, in London, and before that at the Carluccios group, so it was all in a day’s work. Today the Italian chef, 36, is one of the most-established chefs in Pollensa, having worked in the town for nearly ten years with his current restaurant Osteria 15, regularly picked out among the best. What is it that so entranced him with the area? And how does he rate the current food and wine scene? “I fell in love with the place after living in France for a year, travelling around the whole country on a Vespa,” explains the Italian-trained chef, from Milan. “But few areas in the world are as beautiful as Pol-

Book our private top terrace Boat catering Weddings Private parties Takeaway service

Roberto Maggioni arrived in Pollensa after a year in France on a Vespa and running one of California’s top restaurants, discovers Jon Clarke

lensa and the food scene has grown a lot over the last two years, in particular in terms of quality, but as well with more spices. “People expect decent quality food in Pollensa and I always try and deliver it with fresh, wild fish and meat, which is properly reared and sourced… I am super crazy about what is on the label. “On top of that there are some excellent vineyards around the town and they get better by the year,” he adds, digging out a series of his favourite wines and spreading them out on the table in front of him, to reinforce his point.

‘squacquerone’ a type of ravioli with cream cheese and walnut pesto. A different type of ravioli came out filled with prawns and Scamorza cheese, from Napoli, and garnished with a crab bisque, while a pumpkin risotto with scallops was stunning in its richness. I was particularly impressed with the interesting wine list that included everything from good local Pollensa wines, to a wide range from around the island, as well as some Italian stunners such as Tignanello, from Antinori, weighing in at €125 and a Sassicaia costing €210. There were also quite a few chestnuts by the glass including the good value ‘Bisanzio’ Montepulciano at under €4.80. I ended up chatting to the chefs out back, but not before trying my joint dessert of the month, which I’ll dub ‘coffee bonanza’, which comprised a plate of mixed creations, all geared around coffee and caramel (right). Nearby, food lovers should make a beeline for the recentlyopened Abbaco, on the promenade. While looking deceptively like an ice cream parlour at first,

Osteria N15

CUCINA ITALIANA

SERVICE WITH A SMILE: Cinzia at Osteria 15 once inside you will be amazed by the decor and style, incorporating a cool green wall, as well as the settings of fresh vegetables. The food was also exceptional, thanks to Ricardo Goachet, a Peruvian, who has earned his

Placa Miguel Capllonch 15 Puerto Pollenca, Mallorca 07470 tel: (+34) 971 944 332 osterian15@gmail.com www.osterian15.com

www.theolivepress.es

June 7th - June 20th 2018 June 7th - June 20th 2018

RISING STAR: Abbaco chef Ricardo and (right) the yacht club and La Llonja

stripes working for among others Ferran Adria, Joan Mari Arzak and Martin Berasategui. Yup, three of Spain’s most famous chefs. Having met them all, I was excited to try his food and he did not disappoint. I went for the daily-changing ‘menu experience’ which comprised over half a dozen dishes. These included sea bass tartare, vegetable dumplings with spinach juice and octopus ‘takoyakis’, which were fab. I also tried a superb burrata caprese, with Mallorcan peppers, which was one of the prettiest dishes I’ve seen for a while. Then came the ‘sticky rice’ dish, with chicken, broccoli, beetroot, artichokes and asparagus which was so darn good, not to mention healthy, I was well up for trying more. So out next came a great ceviche naturally, given Ricardo’s home country, called ‘Puerta Peruana’, as well as a decent display of California sushi rolls.

Whisky

And then to top off a thoroughly enjoyable meal I had what was easily my other dessert of the month, the delicious ‘broken whisky cake’ with toffee, almonds and sponge, served out of a tipped up glass. Original, fun and a great way to send out his punters. No trip to Pollensa would be the same without at least one meal at Cappuccino, which sits in pole position right by the water in the heart of Pollensa playa. This is one of the near dozen restaurants from the chain on the island and while the menu is fairly short, it is always a sure fire winner, with some chestnuts, such as the roast chicken, mixed sushi and sea bass. Best of all, you are sitting right by the shoreline and can dip in and out of the water if the mood takes you. The views are amazing and it’s stylish inside the restaurant too, as are all their joints. Last but not least, you should also try Al Fresco Deli, which is THE place to get great fresh takeaway fare. It’s never less than hectic come lunch time and, if you fancy, you can sit at one of the handful of tables out front or in the back garden. There are plenty of quiches cooked each day, plus some superb salads and one of the best tortillas I have eaten in Spain!

2323

www.theolivepress.es

June 7th - June 20th 2018

Your dream lifestyle begins here

Historical villa on the pine walk exclusive beach promenade in Puerto Pollensa with glorious, direct beach and sea views. 370 m²

479 m²

Finest

Properties

€

3.000.000

Ref. KNP07041

Inter national

pollensa@kensington-international.com Tel +34 971 533 323 · Via Pollentia 9 · 07460 Pollença