A NOSE FOR SUCCESS

DIVERXO’S Miguel Ángel Millán has been voted the Beronia World’s Best Sommelier of 2023.

Millán has been working in the restaurant since 2019, expanding the wine cellar to include rare sakes, amongst other wines, and creating two pairing menus to complement Diverxo’s unique culinary experience.

After graduating top of his class in sommelier training, he gained experience at Spain’s Santceloni and Kabuki, a Japanese fusion restaurant. His acclaim is in part due to his dedication and perseverance as he often travels across the world in search of specific vintage wines.

In the dining room, his connection with diners allows him to meet their needs and cater to their experiences.

The award recognizes individuals who demonstrate knowledge of the craft and excellent customer service, showing how influential Millán has become in the dining world.