H O L I D AY GROUP DINING 9 W. K I N Z I E S T, C H I C A G O , I L 312.340.5636 E V E N T S C H I C A G O @ T O G R P. C O M ST K H O U S E .CO M STK
E AT S T K
STK Chicago artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. As one of the newest additions to the popular River North neighborhood, STK Chicago distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world-class service. All events - large or small, decadent or relaxed - will be customized to suit your needs guaranteeing an event that your guests won’t forget.
THE MAIN DINING ROOM
Accommodates up to 234 seated / 500 reception
P R I VAT E D I N I N G S U I T E S
For more intimate affairs, we offer four private & semi-private dining suites named after famous burlesque stars: Blaze Starr, Lili St Cyr, and Tempest Storm along with the Champagne Bar. All of our suites offer the perfect setting for a range of events, including corporate affairs, special celebrations and all-out soirees. C H A MPAGN E B A R - up to 85 guests reception, 50 seated B L AZ E STARR - up to 20 seated L I L I ST CYR - up to 30 seated T E MP E ST STO RM - up to 16 seated L I L I ST CY R & T E MP E ST STO RM CO MB INE D - up to 80 guests reception, 50 seated AL L S U I T ES B U Y-O U T - up to 140 seated
R E S TA U R A N T H O U R S
S U N - WE D 4pm - 5pm (bar + raw bar) | 5pm - 11pm (kitchen hours) T H U R - SAT 4pm - 5pm (bar + raw bar) | 5pm - 12am (kitchen hours)
C O N TA C T
E V E NTS CH ICAG O @ TO G RP.CO M 31 2.720. 6 078 9 W. K I N Z I E , C H ICAG O IL 6 06 5 4 | STK H O US E .CO M STK
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P R I VAT E D I N I N G S U I T E S
Each room is equipped with a 55” TV that can be used for presentations or social engagements The music from the DJ is piped in for the ultimate atmosphere, you control the volume
B L A Z E S TA R R • Ideal for: Meetings, Wine Tastings, Seated Dinners & Cocktail receptions • Our most intimate and private space, tucked away on the east end of the restaurant is perfect for a quiet event • Can accommodate 20 guests seated
LILI ST CYR • Ideal for: Meetings, Wine Tastings, Seated Dinners & Cocktail receptions • Can accommodate 30 guests seated • Can be combined with Tempest Storm to accommodate 50 guests seated and 80 guests cocktail style
TEMPEST STORM • Ideal for: Meetings, Wine Tastings, Seated Dinners & Cocktail receptions • Can accommodate 16 guests seated • Can be combined with Lili St Cyr to accommodate 50 guests seated
3 9 W. K I NZ I E ST, C H ICAG O, IL | 31 2. 34 0. 5 636 | E VE NTS CH ICAG O @TOGR P.COM STK H O US E .CO M
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P R I VAT E D I N I N G S U I T E S
Each room is equipped with a 55” TV that can be used for presentations or social engagements The music from the DJ is piped in for the ultimate atmosphere, you control the volume
C H A M PA G N E B A R • Ideal for: Happy Hours & Cocktail Receptions • Located near the front of the restaurant, directly off of the Main Dining Room • Can accommodate 50 seated and 85 reception style • Can be combined with the private rooms for seated/cocktail events for up to 140 guests • It’s unique location allows you to observe the movement of the entire space, while remaining discreet and intimate with your own party • This space is equipped with 2 - 55” TVs for presentations or cable (additional charge) • Additional staffing fee of $150 for private bartender
STK MAIN FLOOR • Ideal for: Buyouts, Tradeshows, Wine Tastings, Launch Parties, Seated Lunch & Dinner • This space can accommodate 234 guests seated or 500 guests cocktail style • Furnished with creamy leather banquettes, textured crocodile leather & is accented with a dramatic ceiling & theatrical lighting • This space features a white marble bar focal point, DJ booth and a fireplace to create the ultimate atmosphere • This space can accommodate AV • Additional staffing fees may apply • Minimums apply given time of year and service requests
4 9 W. K I NZ I E ST, C H ICAG O, IL | 31 2. 34 0. 5 636 | E VE NTS CH ICAG O @TOGR P.COM STK H O US E .CO M
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HO L I DAY C EL EB R AT ION PACKAG E S DECK THE HALLS
PA G E 8
DELIGHTS OF DECEMBER I
PA G E 9
DELIGHTS OF DECEMBER II
PA G E 10
UNDER THE MISTLETOE I
PA G E 11
UNDER THE MISTLETOE II
PA G E 12
S TAT I O N S
PA G E 13
ESSENTIALS, PREMIUM STEAKS, TOPPINGS & SAUCES
PA G E 14
W E LCO ME GL ASS O F B U B B LY PASSES H O R S D’O E U V R E S SE AT ED DI N N E R P L AT ED DE SS E RT
W E LCO ME GL ASS O F B U B B LY OP EN B A R PASSED H O R S D’O E U V R E S SE AT ED DI N N E R PASSED o r P L AT E D DE SS E RT
W E LCO ME GL ASS O F B U B B LY OP EN B A R PASSED H O R S D’O E U V R E S SE AT ED DI N N E R PASSED o r P L AT E D DE SS E RT
W E LCO ME H O L I DAY S P E C I ALT Y CO CKTAIL OP EN B A R o r W I NE B AR PASSE D H O R S D’O E U V R E S SEAT ED DI N N E R D E SSE RT
W E LCO ME H O L I DAY S P E C I ALT Y CO CKTAIL OP EN B A R o r W I NE B AR PASSE D H O R S D’O E U V R E S SEAT ED DI N N E R D E SSE RT
*Pricing does not include tax or gratuity.
5 9 W. K I NZ I E ST, C H ICAG O, IL | 31 2. 34 0. 5 636 | E VE NTS CH ICAG O @TOGR P.COM STK H O US E .CO M
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DECK THE HALLS THRE E HO UR E XC LU S I V E S E AT E D E V E NT / INCLU DE S W E LCO ME G LASS O F B U B B LY
PA S S E D H O R S D ’ O E U V R E S
(served for 45 minutes)
MAC-N-CHEESE BITES CHARGRILLED CHICKEN SKEWERS - curry yogurt CRAB CAKES - red pepper remoulade BBQ BRAISED SHORT RIB SLIDERS
S E AT E D D I N N E R
choice of upon seating night of
FIRST COURSE HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing TUNA TARTARE - avocado - soy honey emulsion - taro chips
SECOND COURSE SEARED SPICED TUNA - fresno chili couscous salad - citrus gastrique HALF ORGANIC CHICKEN - seasonal preparation 16 oz LOIN STRIP - au poivre sauce *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*
SIDES TO SHARE MIXED MUSHROOMS / SWEET CORN PUDDING / PARMESAN TRUFFLE FRIES
DESSERT ASSORTED SORBET ALMOND FUDGE BROWNIE - flourless chocolate - raspberry mousse - hazelnut ice cream
$110 / guest
*Pricing does not include tax or gratuity.
6 9 W. K I NZ I E ST, C H ICAG O, IL | 31 2. 34 0. 5 636 | E VE NTS CH ICAG O @TOGR P.COM STK H O US E .CO M
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DELIGHTS OF DECEMBER I
THREE HOUR EXCLUSIVE SEATED EVENT / INCLCUDES WELCOME HOLIDAY SPECIALTY COCKTAIL
OPEN BAR
LIQUOR: Belvedere Vodka & Flavors, Beefeater Gin, Brugal Rum Sliver, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12 Hennessy VS, Patron Silvern Tequila WINE: Sommelier’s Selection BOTTLED BEERS: Amstel Light, Heineken, Heineken Light, Stella, Goose Island IPA NON-ALCOHOLIC: Assorted juice & soft drinks
PA S S E D H O R S D ’ O E U V R E S
(served for 45 minutes)
BLACK MISSION FIG “TURNOVERS” mascarpone cheese
MAC-N-CHEESE BITES OPEN FACE MINI STK SANDWICHES gruyere cheese
CHARGRILLED CHICKEN SKEWERS curry yogurt
SPICY ROCK SHRIMP chili remoulade
DUCK CONFIT SPRING ROLL scallion - tamarind STK sauce
S E AT E D D I N N E R
choice of upon seating night of
SEAFOOD TOWER
SIDES TO SHARE
OYSTERS - SHRIMP - CRAB COCKTAIL - TUNA SASHIMI
FIRST COURSE
MIXED MUSHROOMS
SWEET CORN PUDDING
HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing
MAC & CHEESE
BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomatoes BABY BEET SALAD - candied walnuts - gorgonzola - arugula
SECOND COURSE WINTER RISOTTO
GREEN GARLIC CRUSTED SEA BASS - heart of palm puree - chili lemon mousseline HALF ORGANIC CHICKEN - seasonal preparation 10 oz FILET OF BEEF - roasted shallots *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*
DESSERT
ASSORTED SORBET CARAMELIZED PEAR CHARLOTTE - white chocolate champagne mousse - caramelized pear BIRTHDAY CAKE - almond torte - cookie dough ice cream - vanilla butter cream
$225 / guest
*Pricing does not include tax or gratuity.
7 9 W. K I NZ I E ST, C H ICAG O, IL | 31 2. 34 0. 5 636 | E VE NTS CH ICAG O @TOGR P.COM STK H O US E .CO M
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DELIGHTS OF DECEMBER II
THREE HOUR EXCLUSIVE SEATED EVENT / INCLCUDES WELCOME HOLIDAY SPECIALTY COCKTAIL
OPEN BAR
LIQUOR: Belvedere Vodka & Flavors, Beefeater Gin, Brugal Rum Sliver, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12 Hennessy VS, Patron Silvern Tequila WINE: Sommelier’s Selection BOTTLED BEERS: Amstel Light, Heineken, Heineken Light, Stella, Goose Island IPA NON-ALCOHOLIC: Assorted juice and soda
PA S S E D H O R S D ’ O E U V R E S
(served for 45 minutes)
BLACK MISSION FIG “TURNOVERS” mascarpone cheese
MAC-N-CHEESE BITES OPEN FACE MINI STK SANDWICHES gruyere cheese
CHARGRILLED CHICKEN SKEWERS curry yogurt
SPICY ROCK SHRIMP chili remoulade
DUCK CONFIT SPRING ROLL scallion - tamarind STK sauce
S E AT E D D I N N E R
choice of upon seating night of
AMUSE BOUCHE
SIDES TO SHARE
BUTTERNUT SQUASH SOUP - crema - chestnuts
FIRST COURSE
MIXED MUSHROOMS
SWEET CORN PUDDING
MIXED GREENS - demi sec cherry tomatoes - manchego- sherry emulsion
MAC & CHEESE
TUNA TARTARE - avocado - soy honey emulsion - taro chips JUMBO LUMP CRAB COCKTAIL - lemon dijonnaise
SECOND COURSE
GREEN GARLIC CRUSTED SEA BASS - heart of palm puree - chili lemon mousseline HALF ORGANIC CHICKEN - seasonal preparation GRILLED LAMB -mini zucchini purée - baby squash - lamb jus BUTCHER’S CUT - chefs specialty cut of the day *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*
DESSERT
ASSORTED SORBET ALMOND FUDGE BROWNIE - chocolate cream - almond brittle - vanilla ice cream CRANBERRY UPSIDE DOWN CAKE - nog anglaise - spiced tuille - pumpkin ice cream $225 / guest *Pricing does not include tax or gratuity.
8 9 W. K I NZ I E ST, C H ICAG O, IL | 31 2. 34 0. 5 636 | E VE NTS CH ICAG O @TOGR P.COM STK H O US E .CO M
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UNDER THE MISTLETOE I
THREE HOUR EXCLUSIVE COCKTAIL EVENT / INCLCUDES WELCOME HOLIDAY SPECIALTY COCKTAIL
OPEN WINE BAR
SPARKLING: Prosecco WINE: Sommelier’s Selection
PA S S E D H O R S D ’ O E U V R E S
(served for 45 minutes, select four)
CRISPY ROCK SHRIMP spicy remoulade
DUCK CONFIT SPRING ROLL scallion - tamarind STK sauce
BLACK MISSION FIG “TURNOVERS” mascarpone cheese
MAC-N-CHEESE BITES
CHARGRILLED CHICKEN SKEWERS curry yogurt
OPEN FACE MINI STK SANDWICHES gruyere cheese
DINNER BUFFET SELECTIONS SALAD
(select 1)
SIDES TO SHARE
MIXED GREENS - demi sec cherry tomatoes - manchego- sherry emulsion HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing
(select 2)
BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomatoes
PA S TA
ASPARAGUS BROCCOLINI
(select 1)
CREAMY YUKON POTATOES
RIGATONI - fresh tomato - buratta
PARMESAN TRUFFLE FRIES
ORECCHIETTE - shrimp scampi
PROTEIN
MAC & CHEESE SWEET CORN PUDDING CREAMED SPINACH
(select 1)
MIXED MUSHROOMS
SEARED SPICED TUNA - fresno chilli couscous - citrus gastrique HALF ORGANIC CHICKEN - seasonal preparation FILET OF BEEF - roasted shallots BEEF SHORT RIB - green apple confit - horseradish crema
DESSERT
(select 1)
HOMEMADE COOKIE SELECTION ALMOND FUDGE BROWNIE - chocolate cream - almond brittle - vanilla ice cream SPICED APPLE LAYER CAKE - caramel crunch - brown butter cream - hazelnut ice cream CRANBERRY UPSIDE DOWN CAKE - nog anglaise - spiced tuille - pumpkin ice cream
$135 / guest *Pricing does not include tax or gratuity.
9 9 W. K I NZ I E ST, C H ICAG O, IL | 31 2. 34 0. 5 636 | E VE NTS CH ICAG O @TOGR P.COM STK H O US E .CO M
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UNDER THE MISTLETOE II
THREE HOUR EXCLUSIVE COCKTAIL EVENT / INCLCUDES WELCOME HOLIDAY SPECIALTY COCKTAIL
OPEN BAR
LIQUOR: Belvedere Vodka & Flavors, Beefeater Gin, Brugal Rum Sliver, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12 Hennessy VS, Patron Silvern Tequila WINE: Sommelier’s Selection BOTTLED BEERS: Amstel Light, Heineken, Heineken Light, Stella, Goose Island IPA NON-ALCOHOLIC: Assorted juice and soda
PA S S E D H O R S D ’ O E U V R E S
(served for 45 minutes, select six)
CRISPY ROCK SHRIMP spicy remoulade
DUCK CONFIT SPRING ROLL scallion - tamarind STK sauce
BLACK MISSION FIG “TURNOVERS” mascarpone cheese
MAC-N-CHEESE BITES
CHARGRILLED CHICKEN SKEWERS curry yogurt
SALAD
OPEN FACE MINI STK SANDWICHES gruyere cheese
DINNER BUFFET SELECTIONS (select 1)
SIDES TO SHARE
MIXED GREENS - demi sec cherry tomatoes - manchego- sherry emulsion HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing
(select 2)
BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomatoes
PA S TA
ASPARAGUS BROCCOLINI
(select 1)
CREAMY YUKON POTATOES
RIGATONI - fresh tomato - buratta
PARMESAN TRUFFLE FRIES
ORECCHIETTE - shrimp scampi
PROTEIN
MAC & CHEESE SWEET CORN PUDDING CREAMED SPINACH
(select 1)
MIXED MUSHROOMS
SEARED SPICED TUNA - fresno chilli couscous - citrus gastrique HALF ORGANIC CHICKEN - seasonal preparation FILET OF BEEF - roasted shallots BEEF SHORT RIB - green apple confit - horseradish crema
DESSERT
(select 1)
HOMEMADE COOKIE SELECTION ALMOND FUDGE BROWNIE - chocolate cream - almond brittle - vanilla ice cream SPICED APPLE LAYER CAKE - caramel crunch - brown butter cream - hazelnut ice cream CRANBERRY UPSIDE DOWN CAKE - nog anglaise - spiced tuille - pumpkin ice cream $195 / guest *Pricing does not include tax or gratuity.
10 9 W. K I NZ I E ST, C H ICAG O, IL | 31 2. 34 0. 5 636 | E VE NTS CH ICAG O @TOGR P.COM STK H O US E .CO M
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FLOORPL AN MAI N B AR
MAI N DI N I N G R O O M
MAIN E NT RANCE
CH AMPAG NE B AR
T E MPE ST STO RM
B LAZE STAR R
LILI ST CY R
11 9 W. K I NZ I E ST, C H ICAG O, IL | 31 2. 34 0. 5 636 | E VE NTS CH ICAG O @TOGR P.COM STK H O US E .CO M
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EVENT COORDINATION/FAQs BOOKING A proposal for all costs will be provided upon request. A 50% deposit is required to confirm your event and the remaining balance is due prior to or on event date.
STAFFING All employees hired for events are paid by service gratuities. Additional staffing needs are determined based on the number of guests invited, the space utilized and the complexity of the menu served. Standard staffing fees for additional personnel needed, based on three hour events, are as follows: CHEF ATTENDANTS: $150 ADDITIONAL SERVERS & BARTENDERS: $150 SECURITY: $200 EVENT CAPTAINS: $200 *Required for groups of 60 guests or more.
RENTALS Event spaces at STK include various levels of furnishing. Rentals fluctuate depending on your needs and the requirements of the space. Upon request of a proposal, you will receive an estimate of rental charges based on the given parameters of your event. Additional rental charges may be incurred for last minute details or for custom furniture and/or decor requests.
AUDIO VISUAL STK Private Rooms are equipped with basic audiovisual equipment and inputs. Please inquire with your Events Manager who has a preferred vendor list if additional presentation and/or sound needs are required. Clients may also use outside vendors of their preference.
SERVICE FEES & TAXES TAX: All event charges are subject to the 11.25% Illinois State sales tax. GRATUITY: A gratuity of your discretion will be added to the final bill. This gratuity will be given directly to the service team that worked the event. ADMINISTRATIVE FEE: All events are subject to a 5% administration fee which is based on the cost of the event including food, beverage and misc. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of your event.
STORAGE STK will hold basic dĂŠcor for up to 1 day prior to your event. Anything left beyond will be disposed of the night of your event if not previously arranged with your Sales Manager.
*Pricing does not include tax or gratuity.
12 9 W. K I NZ I E ST, C H ICAG O, IL | 31 2. 34 0. 5 636 | E VE NTS CH ICAG O @TOGR P.COM STK H O US E .CO M
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