STK Chicago Group Dining by The ONE Group

GROUP DINING 9 W. K I N Z I E S T, C H I C A G O , I L 312.340.5636 E V E N T S C H I C A G O @ T O G R P. C O M ST K H O U S E .CO M STK

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STK Chicago artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. As one of the newest additions to the popular River North neighborhood, STK Chicago distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world-class service. All events - large or small, decadent or relaxed - will be customized to suit your needs guaranteeing an event that your guests wonâ&#x20AC;&#x2122;t forget.

THE MAIN DINING ROOM

Accommodates up to 234 seated / 500 reception

P R I VAT E D I N I N G S U I T E S

For more intimate affairs, we offer four private & semi-private dining suites named after famous burlesque stars: Blaze Starr, Lili St Cyr, and Tempest Storm along with the Champagne Bar. All of our suites offer the perfect setting for a range of events, including corporate affairs, special celebrations and all-out soirees. C H A MPAGN E B A R - up to 85 guests reception, 50 seated B L AZ E STARR - up to 20 seated L I L I ST CYR - up to 30 seated T E MP E ST STO RM - up to 16 seated L I L I ST CY R & T E MP E ST STO RM CO MB INE D - up to 80 guests reception, 50 seated AL L S U I T ES B U Y-O U T - up to 140 seated

R E S TA U R A N T H O U R S

S U N - WE D 4pm - 5pm (bar + raw bar) | 5pm - 11pm (kitchen hours) T H U R - SAT 4pm - 5pm (bar + raw bar) | 5pm - 12am (kitchen hours)

C O N TA C T

E V E NTS CH ICAG O @ TO G RP.CO M 31 2.720. 6 078 9 W. K I N Z I E , C H ICAG O IL 6 06 5 4 | STK H O US E .CO M STK

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P R I VAT E D I N I N G S U I T E S

Each room is equipped with a 55” TV that can be used for presentations or social engagements The music from the DJ is piped in for the ultimate atmosphere, you control the volume

B L A Z E S TA R R • Ideal for: Meetings, Wine Tastings, Seated Dinners & Cocktail receptions • Our most intimate and private space, tucked away on the east end of the restaurant is perfect for a quiet event • Can accommodate 20 guests seated

LILI ST CYR • Ideal for: Meetings, Wine Tastings, Seated Dinners & Cocktail receptions • Can accommodate 30 guests seated • Can be combined with Tempest Storm to accommodate 50 guests seated and 80 guests cocktail style

TEMPEST STORM • Ideal for: Meetings, Wine Tastings, Seated Dinners & Cocktail receptions • Can accommodate 16 guests seated • Can be combined with Lili St Cyr to accommodate 50 guests seated

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P R I VAT E D I N I N G S U I T E S

Each room is equipped with a 55” TV that can be used for presentations or social engagements The music from the DJ is piped in for the ultimate atmosphere, you control the volume

C H A M PA G N E B A R • Ideal for: Happy Hours & Cocktail Receptions • Located near the front of the restaurant, directly off of the Main Dining Room • Can accommodate 50 seated and 85 reception style • Can be combined with the private rooms for seated/cocktail events for up to 140 guests • It’s unique location allows you to observe the movement of the entire space, while remaining discreet and intimate with your own party • This space is equipped with 2 - 55” TVs for presentations or cable (additional charge) • Additional staffing fee of $150 for private bartender

STK MAIN FLOOR • Ideal for: Buyouts, Tradeshows, Wine Tastings, Launch Parties, Seated Lunch & Dinner • This space can accommodate 234 guests seated or 500 guests cocktail style • Furnished with creamy leather banquettes, textured crocodile leather & is accented with a dramatic ceiling & theatrical lighting • This space features a white marble bar focal point, DJ booth and a fireplace to create the ultimate atmosphere • This space can accommodate AV • Additional staffing fees may apply • Minimums apply given time of year and service requests

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TABLE OF CONTENTS BAR

• ULTRA PREMIUM OPEN BAR

• PREMIUM OPEN BAR

• STANDARD OPEN BAR

• BEER & WINE PACKAGE

• CONSUMPTION BAR

RECEPTIO N MENUS

• PASSED HORS D’OEUVRES

• PASSED DESSERTS

• THE ESSENTIALS

• PLATTERS

DINNER MENUS

• SEATED DINNER I - THE STRIP

• SEATED DINNER II - THE SKIRT

• SEATED DINNER III - THE LOIN

• SEATED DINNER IV - STK FAMILY STYLE

• SEATED DINNER V - STK FAMILY STYLE

• BUFFET DINNER I

• BUFFET DINNER II

• PREMIUM STEAKS

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RECEPTION MENUS PA G E S 7 - 11

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ULTRA PREMIUM OPEN BAR LIQUOR

Absolut Elyx Vodka, Stoli Elit Vodka, Don Julio Anejo Tequila, Don Julio Blanco Tequila, Don Julio Reposado Tequila, Leblon Cachaca, Ron Zacapa 23 Rum, The Botanist Gin, Hennessy XO cognac, Dalmore 12 yr Scotch, Glenmorangie scotch, Dewar’s 12 Scotch, Monkey Shoulder Whiskey, Angel’s Envy Bourbon, Bulleit Rye,

C H A M PA G N E

Moët & Chandon Rose, Veuve Cliquot Brut

WINE

Landmark Overlook Chardonnay, Cloudy Bay Sauvion Blanc, Masi Italian Blend, Chateau-Timberlay Bordeaux

BOTTLED BEERS

Amstel light, corona, Stella, Goose Island IPA

NON-ALCOHOLIC

Red Bull, Assorted Fresh Juices, Assorted Soft Drinks 2 HOURS $74 / guest | 3 HOURS $109 / guest | 4 HOURS or more will be charged $33 per guest, per hour

PREMIUM OPEN BAR LIQUOR

Ketel One Vodka & Flavors, Plymouth Gin, Brugal Rum, Captain Morgan Spiced Rum, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12yr, Hennessy VS, Patrón Silver Tequila

S PA R K L I N G Prosecco

WINE

BV Coastal Cabernet and Chardonnay

BOTTLED BEERS

Amstel light, Corona, Stella, Goose Island IPA

NON-ALCOHOLIC

Assorted Fresh Juices, Assorted Soft Drinks 2 HOURS $44 per guest / 3 HOURS $64 per guest / 4 HOURS or more will be charged $18 per guest, per hour

*Pricing does not include tax or gratuity.

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STANDARD OPEN BAR LIQUOR

Absolut Vodka & Flavors, Tanqueray Gin, Brugal Rum, Johnnie Walker red, Seagram’s 7, Jack Daniel’s

WINE

BV Coastal Cabernet and Chardonnay

BOTTLED BEERS

Amstel light, Corona, Stella, Goose Island IPA

NON-ALCOHOLIC

Assorted Fresh Juices, Assorted Soft Drinks 2 Hours $38 per guest / 3 Hours $55 per guest / Four or more hours will be charged $15 per guest, per hour

BEER & WINE OPEN BAR WINE

BV Coastal Cabernet and Chardonnay

BOTTLED BEERS

Amstel light, Corona, Stella, Goose Island IPA

NON-ALCOHOLIC

Assorted Fresh Juices, Assorted Soft Drinks 2 HOURS $30 per guest / 3 HOURS $45 / 4 HOURS or more will be charged $15 per guest, per hour

CONSUMPTION BAR

P R E M I U M B R A N D S S T A N D A R D B R A N D S H O U S E W I N E S

$14 + $12

$9 - $15

IMPORTED & DOMESTIC BEER B O T T L E D W A T E R SOFT DRINKS & JUICES

$8 $8 $5

*Pricing does not include tax or gratuity. Minimum of 2 hours/25 guests required. Bar packages do not include bottled water, shots or doubles. Satellite bar set-up fee of $150 may be applicable if additional bar is needed.

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PASSED HORS D’OEUVRES

(please choose six)

STA N DA R D SE LE C TIO N S

PREMI UM SELECTI ONS

$24 per guest per hour. 25 guest minimum.

If inclusive in 6 item selection additional $4 per guest, per item, per hour

HOT BITES

If in addition to 6 item selection additional $8 per guest, per item, per hour

PARMESAN STUFFED MUSHROOM CAPS VEAL RICOTTA MEATBALLS - pomodoro sauce

BEEF TARTARE yuzukosho - pickled mushrooms - papadums

CRAB CAKES - red pepper remoulade MAC-N-CHEESE BITES SPICY POPCORN SHRIMP - chili remoulade HERB MARINATED CHICKEN SKEWERS - yogurt curry sauce MINI “SKINS” - crème fraîche - bacon - chives

SEARED FOIE GRAS huckleberry pancakes - kumquat marmalade ginger snap crumbs - spiced rum reduction OYSTER SHOOTERS bloody mary

SEARED STRIP AU POIVRE - horseradish BRAISED SHORT RIB SLIDERS

CRISPY OYSTERS on the HALF SHELL house made tartar sauce - capers - lemon

LIL BRGS - special sauce - sesame seed bun HOUSE MADE RICOTTA - served on crostini COLD BITES BASIL PESTO MARINATED GRAPE TOMATOES BOCCONCINI MOZZARELLA SKEWERS CHERRY TOMATOES

with

GOAT CHEESE - served on crostini

HOUSE MADE RICOTTA ON CROSTINI CROSTINI GRILLED STEAK - caramelized onions - blue cheese CEVICHE SPOONS TUNA TARTARE - soy-honey emulsion - taro chips

PASSED DESSERTS

(please choose four)

$16 per guest, per hour. 25 guests minimum.

ASSORTED HOUSE-MADE COOKIES MINI BROWNIES fresh berries - whipped cream MINI CARAMELITO BAR cocoa nib marshmallow - chocolate bavarian

MINI APPLE CRUMB CAKE caramel - spiced apple MINI ORANGE DREAM CHEESECAKE BITES brüléed oranges - whipped cream

*Pricing does not include tax or gratuity.

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THE ESSENTIALS CHIP & DIPS

TORTILLA CHIPS - tomato salsa POTATO CHIPS - spicy sour cream PLANTAIN CHIPS - guacamole $6 per guest, per hour / 50 person minimum

TRIO OF NUTS

CASHEWS - ALMONDS - MIXED NUTS $9 per guest, per hour / 50 person minimum

C R U D I T É O F S E A S O N A L V E G E TA B L E S

SEASONAL VEGETABLES AND HOUSE PICKLES blue cheese dipping $8 per guest, per hour / 50 person minimum

SELECTION OF CHEESE & FRUIT

ASSORTED ARTISAN CHEESES assorted crackers and breads - mixed nuts and olives - vine fruits $15 per guest, per hour / 50 person minimum

S E A F O O D S TAT I O N

OYSTERS - TUNA SASHIMI - SHRIMP COCKTAIL - SEASONAL CRAB LEGS served with housemade cocktail sauce - mignonette - fresh lemon $55 per guest, per hour / 50 person minimum add Ceviche for additional $10 per guest

LIL’ BRGs

wagyu - special sauce - sesame seed bun 20 pieces - $190 | 50 pieces - $475

ADD FRIES additional $30 | $70 ADD TRUFFLES additional $5 per burger ADD FOIE GRAS additional $10 per burger

STK SAUCES

STK / STK BOLD / BEARNAISE / BLUE BUTTER / AU POIVRE $2 per guest

*Pricing does not include tax & gratuity.

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PL ATTERS

B A R S N A C K S (serves 8-10 guests) CHIPS & DIPS tortilla chips - tomato salsa plantain chips - guacamole

SELECTION OF CHEESE & FRUIT selection of artisanal cheeses - assorted crackers and breads - mixed nuts and olives - vine fruits

$40

$85

TRIO OF NUTS cashews / almonds / mixed nuts

CRUDITÉ OF SEASONAL VEGETABLES seasonal vegetables & house pickles - blue cheese dipping

$45

$65

S E A F O O D P L AT T E R GRAND SEAFOOD PLATTER oysters - tuna sashimi - shrimp cocktail - seasonal crab legs served with housemade cocktail sauce - mignonette - fresh lemon $62 MEDIUM (Serves 3 -4) | $94 LARGE (Serves 6 - 8) add ceviche for additional $18

S AV O R Y P L AT T E R S

(each platter includes 20 pieces)

MOZZARELLA WITH PESTO SKEWERS / $55 HOUSE MADE RICOTTA ON CROSTINI - served on a crostini / $55 MAC-N-CHEESE BITES / $55 MINI CRAB CAKES - pepper remoulade / $66 SPICY POPCORN SHRIMP - chili remoulade / $66 HERB MARINATED CHICKEN SKEWERS - yogurt curry sauce / $66 VEAL RICOTTA MEATBALLS - pomodoro sauce / $66 BEEF TARTARE - yuzukosho - pickled mushrooms - papadums / $88

D E S S E R T P L AT T E R S

($35 - each platter includes 20 pieces)

ASSORTED HOUSE-MADE COOKIES MINI BROWNIES - fresh berries - whipped cream MINI CARAMELITO BAR - cocoa nib marshmallow - chocolate bavarian MINI APPLE CRUMB CAKE - caramel - spiced apple MINI ORANGE DREAM CHEESECAKE BITES - brüléed oranges - whipped cream

*Pricing does not include tax or gratuity.

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DINNER MENUS PA G E S 13 - 2 0

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SEATED DINNER I

“ T H E ST R I P ”

FIRST COURSE

PLEASE CHOOSE TWO - SERVED FAMILY STYLE

SECOND COURSE

PLEASE CHOOSE THREE

SEARED TUNA - pickled tomatillos - radishes - cucumber - lemongrass yuzu GRILLED CHICKEN - sake braised fennel - snap peas - piquillo pepper - aji panca - cilantro 8 oz SKIRT STEAK - chimichurri sauce 10 oz SIRLOIN - au poivre sauce *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST* UPGRADE TO 10 oz FILET - additional $10 per guest

O P T I O N A L S I D E S F O R T H E TA B L E ADDITIONAL $9 EACH - SERVES 2-3

CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES / ASPARAGUS / BROCCOLINI CREAMED SPINACH / BRUSSELS SPROUTS / WILD MUSHROOMS / SWEET CORN PUDDING JALAPEÑO CHEDDAR GRITS / MAC & CHEESE / LOBSTER MAC & CHEESE - mp

DESSERT

PLEASE CHOOSE TWO - SERVED FAMILY STYLE

CARAMELITO BAR - cocoa nib marshmallow - chocolate bavarian APPLE CRUMB CAKE - caramel - spiced apple - dulce de leche ice cream ORANGE DREAM CHEESECAKE - brüléed oranges - whipped cream WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream

$70 per guest

*Pricing does not include tax or gratuity.

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SEATED DINNER II

“ T H E S K I RT ”

FIRST COURSE

PLEASE CHOOSE THREE - SERVED FAMILY STYLE

HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomatoes BEEF TARTARE - yuzukosho - pickled mushrooms - papadums TUNA TARTARE - avocado - soy-honey emulsion - taro chips CRISPY ROCK SHRIMP - chili remoulade

SECOND COURSE

PLEASE CHOOSE THREE

MEDITERRANEAN SEABASS - roasted mushrooms - purple potatoes - snap peas - crispy leeks - saffron lime sauce GRILLED CHICKEN - sake braised fennel - snap peas - piquillo pepper - aji panca - cilantro 16 oz SIRLOIN - au poivre sauce 10 oz FILET - roasted shallot GLAZED BEEF SHORT RIB - green apple confit - horseradish cream 8 oz SKIRT STEAK - chimichurri sauce *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST* UPGRADE TO 20 oz BONE IN RIB EYE - additional $20 per guest UPGRADE TO 14 oz BONE IN FILET - additional $25 per guest

O P T I O N A L S I D E S F O R T H E TA B L E ADDITIONAL $9 EACH - SERVES 2-3

DESSERT

PLEASE CHOOSE TWO - SERVED FAMILY STYLE

$80 per guest

*Pricing does not include tax or gratuity.

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SEATED DINNER III

“ T H E L O I N”

FIRST COURSE

PLEASE CHOOSE THREE - SERVED FAMILY STYLE

CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion SUMMER WATERMELON SALAD - watercress - watermelon - wasabi - charred onion vinaigrette JUMBO LUMP CRAB SALAD - grapefruit - melon - hearts of palm CRISPY ROCK SHRIMP - chili remoulade TUNA TARTARE - avocado - soy-honey emulsion - taro chips LIL’ BRGS - wagyu beef - special sauce - sesame seed bun (one per guest)

SECOND COURSE

PLEASE CHOOSE THREE

MEDITERRANEAN SEABASS - roasted mushrooms - purple potatoes - snap peas - crispy leeks - saffron lime sauce GRILLED CHICKEN - sake braised fennel - snap peas - piquillo pepper - aji panca - cilantro 10 oz FILET OF BEEF - roasted shallot 16 oz SIRLOIN - au poivre sauce SPICED DUCK BREAST - confit - red cabbage - apricot pistachio chutney GLAZED BEEF SHORT RIB - green apple confit - horseradish cream GRILLED RACK OF LAMB - mini zucchini purée - baby squash - lamb jus *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST* UPGRADE TO 20 oz BONE IN RIB EYE - additional $20 per guest UPGRADE TO 14 oz BONE IN FILET - additional $25 per guest

O P T I O N A L S I D E S F O R T H E TA B L E ADDITIONAL $9 EACH - SERVES 2-3

DESSERT

PLEASE CHOOSE THREE - SERVED FAMILY STYLE

CARAMELITO BAR - cocoa nib marshmallow- chocolate bavarian APPLE CRUMB CAKE - caramel- spiced apple - dulce de leche ice cream ORANGE DREAM CHEESECAKE - brüléed oranges - whipped cream WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream

$95 per guest

*Pricing does not include tax or gratuity.

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SEATED MENU IV -

STK FAMILY ST YLE

S TA R T E R S

PLEASE CHOOSE TWO

HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion SHAVED BRUSSELS SPROUT SALAD - apple - cranberry - aged goat cheese - marcona almonds BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomatoes LIL’ BRGS - wagyu beef - special sauce - sesame seed bun (one per person) TUNA TARTARE - avocado - soy-honey emulsion - taro chips

ENTRÉES

PLEASE CHOOSE THREE

SEASONAL VEGETABLE RISOTTO MEDITERRANEAN SEABASS - roasted mushrooms - purple potatoes - snap peas - crispy leeks - saffron lime sauce GRILLED CHICKEN - sake braised fennel - snap peas - piquillo pepper - aji panca - cilantro SKIRT STEAK - chimichurri sauce GLAZED BEEF SHORT RIB - green apple confit - horseradish cream UPGRADE TO SIRLOIN - additional $15 per guest UPGRADE TO BONE-IN RIB EYE - additional $20 per guest

S I D E S F O R T H E TA B L E PLEASE CHOOSE TWO

DESSERTS

PLEASE CHOOSE THREE - SERVED FAMILY STYLE

$70 per guest

*Pricing does not include tax or gratuity.

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SEATED MENU V -

STK FAMILY ST YLE

S TA R T E R S

PLEASE CHOOSE THREE

HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing CHOPPED VEGETABLES SALAD - hearts of palm - feta - lemon emulsion SHAVED BRUSSELS SPROUT SALAD - apple - cranberry - aged goat cheese - marcona almonds CRISPY ROCK SHRIMP - chili remoulade LIL’ BRGS - wagyu beef - special sauce - sesame seed bun (one per person) TUNA TARTARE - avocado - soy-honey emulsion - taro chips

ENTRÉES

PLEASE CHOOSE THREE

S I D E S F O R T H E TA B L E PLEASE CHOOSE THREE

DESSERTS

PLEASE CHOOSE THREE - SERVED FAMILY STYLE

$85 per guest

*Pricing does not include tax or gratuity.

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BUFFET DINNER I FIRST COURSE

PLEASE CHOOSE ONE

ENTRÉES

PLEASE CHOOSE TWO

SEASONAL VEGETABLE RISOTTO RIGATONI - fresh tomato - buratta FETTUCCINI - saffron - shrimp ORECCHIETTE - porcini mushrooms MEDITERRANEAN SEABASS - roasted mushrooms - purple potatoes - snap peas - crispy leeks - saffron lime sauce GRILLED CHICKEN - sake braised fennel - snap peas - piquillo pepper - aji panca - cilantro SKIRT STEAK - chimichurri sauce GLAZED BEEF SHORT RIB - green apple confit - horseradish cream

S I D E S F O R T H E TA B L E PLEASE CHOOSE TWO

DESSERT

PLEASE CHOOSE TWO

ASSORTED HOUSE MADE COOKIES APPLE CRUMB CAKE BITES - caramel - spiced apple - dulce de leche ice cream ORANGE DREAM CHEESECAKE BITES - brüléed oranges - whipped cream MINI BROWNIES - fresh berries - whipped cream

$75 per guest *25 guest minimum

*Pricing does not include tax or gratuity.

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BUFFET DINNER II SALADS & APPETIZERS PLEASE CHOOSE TWO

ENTRÉES

PLEASE CHOOSE THREE

SEASONAL VEGETABLE RISOTTO RIGATONI - fresh tomato - buratta FETTUCCINI - saffron - shrimp ORECCHIETTE - porcini mushrooms MEDITERRANEAN SEABASS - roasted mushrooms - purple potatoes - snap peas - crispy leeks - saffron lime sauce GRILLED CHICKEN - sake braised fennel - snap peas - piquillo pepper - aji panca - cilantro SKIRT STEAK - chimichurri sauce FILET OF BEEF - roasted shallots BEEF SHORT RIB - carrot puree- celery - cipollinis

S I D E S F O R T H E TA B L E PLEASE CHOOSE THREE

DESSERTS

PLEASE CHOOSE TWO

ASSORTED HOUSE MADE COOKIES MINI BROWNIES - fresh berries - whipped cream MINI CARMELITO BAR - cocoa nib marshmallow - chocolate bavarian APPLE CRUMB CAKE BITES - caramel - spiced apple ORANGE DREAM CHEESECAKE BITES - brüléed oranges - whipped cream

$95 per guest *25 guest minimum

*Pricing does not include tax or gratuity.

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PREMIUM STEAKS MEDIUM 12 oz SKIRT STEAK additional $10 per guest

10oz FILET OF BEEF additional $10 per guest

16oz SIRLOIN additional $15 per guest

20oz BONE-IN RIB EYE additional $20 per guest

14oz BONE-IN FILET additional $25 per guest

LARGE 24oz PORTERHOUSE additional $30 per guest

34oz COWBOY RIB EYE additional $40 per guest

PREMIUM TOPPINGS TRUFFLE BUTTER

$10

FOIE GRAS BUTTER $8 SHRIMP

$6 each

CRAB

$10

LOBSTER

KING CRAB “OSCAR” $15

*Pricing does not include tax & gratuity.

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FLOORPL AN MAI N B AR

MAI N DI N I N G R O O M

MAIN E NT RANCE

CH AMPAG NE B AR

T E MPE ST STO RM

B LAZE STAR R

LILI ST CY R

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EVENT COORDINATION/FAQs BO OK I NG A proposal for all costs will be provided upon request. A 50% deposit is required to confirm your event and the remaining balance is due prior to or on event date.

STA F F I N G All employees hired for events are paid by service gratuities. Additional staffing needs are determined based on the number of guests invited, the space utilized and the complexity of the menu served. Standard staffing fees for additional personnel needed, based on three hour events, are as follows: CHEF ATTENDANTS: $150 ADDITIONAL SERVERS & BARTENDERS: $150 SECURITY: $200 EVENT CAPTAINS: $200 *Required for groups of 60 guests or more.

RE NTA L S Event spaces at STK include various levels of furnishing. Rentals fluctuate depending on your needs and the requirements of the space. Upon request of a proposal, you will receive an estimate of rental charges based on the given parameters of your event. Additional rental charges may be incurred for last minute details or for custom furniture and/or decor requests.

AU D I O V I SUA L STK Private Rooms are equipped with basic audiovisual equipment and inputs. Please inquire with your Events Manager who has a preferred vendor list if additional presentation and/or sound needs are required. Clients may also use outside vendors of their preference.

SE RV I C E F E E S & TAX E S TAX: All event charges are subject to the 11.25% Illinois State sales tax. GRATUITY: A gratuity of your discretion will be added to the final bill. This gratuity will be given directly to the service team that worked the event. ADMINISTRATIVE FEE: All events are subject to a 5% administration fee which is based on the cost of the event including food, beverage and misc. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of your event.

STOR AG E STK will hold basic dĂŠcor for up to 1 day prior to your event. Anything left beyond will be disposed of the night of your event if not previously arranged with your Sales Manager.

22 9 W. K I NZ I E ST, C H ICAG O, IL | 31 2. 34 0. 5 636 | E VE NTS CH ICAG O @TOGR P.COM STK H O US E .CO M

STK

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ATLANTA 404.793.0144 EventsATL@togrp.com ASELLINA NEW YORK CITY 646.666.4510 EventsNY@togrp.com

CHICAGO 312.340.5636 EventsChicago@togrp.com

LAS VEGAS 702.698.7990 EventsLV@togrp.com

LONDON +44 (0) 20 7395 3450 London_Events@togrp.com

LOS ANGELES 310.691.7851 EventsLA@togrp.com

BAGATELLE NEW YORK 646.666.4510 EventsNY@togrp.com

MIAMI BEACH 305.604.6988 x1602 EventsMIA@togrp.com

MILAN 344.1083897 Milan_Reservations@togrp.com

NEW YORK, DOWNTOWN & ROOFTOP 646.666.4510 EventsNY@togrp.com

NEW YORK, MIDTOWN 646.666.4510 EventsNY@togrp.com GANSEVOORT PARK ROOFTOP NEW YORK CITY 646.666.4510 EventsNY@togrp.com

ORLANDO 407.710.0704 x801 EventsOrlando@togrp.com

WASHINGTON, D.C. 202.909.1610 EventsDC@togrp.com

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