Issue 4, Vol. 5

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Students run for their lives. Palmetto Zombie Run See Activities, page 4

The Official Student Newspaper of Eckerd College

Vol. 5, Issue 4 Oct. 25, 2013

Sprinkler use draws questions about irrigation By Rose Kraemer Asst. News Editor

photo by Cypress Hansen

If you’ve walked around campus at night lately, you may have noticed that the sprinklers are turned on – even if it’s raining outside. Although this is not a frequent scenario, some students are questioning this prolific amount of sprinkler usage Eckerd appears to use year-round. According to Director of Facilities Management Doug Ault, Eckerd has never been asked to curtail their usage of the reclaimed water because needs have never exceeded the supply. This is in part because Facilities Management regulates the amount of water the grass receives with the use of time clocks that have schedules programmed. For some events, however, facilities will adjust the watering schedules for certain areas and sprinklers, Ault said. “We irrigate year round,” he said. “We change the number of days we water depending on the season.” Ault does not think Eckerd’s irrigation rates are excessive, but are in fact in line with others in the neighboring area. “Almost any traditional grasses See SPRINKLERS, page 7

Eckerd’s curbside food truck will serve pizza from a wood-burning pizza oven.

Late-night dining option finally unveiled By Rose Kraemer Asst. News Editor The new pizza truck adjacent to the caf will be officially open when students return from fall break. It will be Eckerd’s first al fresco, curbside dining option, piloted by Director of Dining Services Scott Myers and inspired by the college’s students and alumni. “The student body has been asking for a late-night dining option on campus,” Myers said. “We had

the wood burning pizza oven on site for a while and we were trying to decide what was the best way to make use of it. The idea was to incorporate the oven and combine it into a late-night option. We felt the students would really love it.” Dining services plans to have the pizza truck open Tuesday through Thursday, 9 p.m. to 2 a.m. and Friday and Saturday 10 p.m. to 4 a.m. The days and times are subject to change, however, if student requests call for adjustments.

The truck itself arrived on campus Oct. 17 after a space was cleared on the grass outside of the main cafeteria. This week served as a training week for Bon Appétit employees, who seasoned the oven and trained throughout the day. The different kinds of pizza they made during training week were handed out for free as samples of what will be offered to students. “We encouraged students to stop by and sample and give feed-

back to us directly,” Myers said. Flex for your pizza Flex dollars will work for all transactions with the food truck’s options. The estimated cost of the pizza is not yet decided. “The students will be able to use dining dollars, cash and credit,” Myers said. “Our pizza will be sold by the slice and by the whole pie. Both will be on average about $2 cheaper than Papa Johns See PIZZA, page 6

Students travel to Pittsburgh for Power Shift 2013 By Teresa Young Staff Writer More than 10,000 young leaders came together for one weekend, Oct. 18 to 21, to rally for a cleaner, more eco-friendly future. This year, 29 Eckerd students joined with others from across the country to participate in Power Shift 2013, held in Pittsburgh. Power Shift is a community-oriented movement aiming to inspire young adults to help create a more sustainable, green future. This year’s Power Shift conference focused on topics including divestment from fossil fuels, clean energy alternatives and hydrofracking, the process of extracting natural gas from inside the earth using highly pressurized fluids. Please Recycle

INDEX:

NEWS 2-8

The environmental conference featured concerts, film screenings and keynote speakers including Bill McKibben, founder of 350.org, an online grassroots campaign and Josh Fox, director of the Academy Award nominated film “Gasland.” Additionally, the conference hosted more than 200 panels, training sessions and workshops dedicated to teaching students team-building, movementbuilding, campaign-planning and leadership skills. Many of these programs also focused on specific environmental campaigns. These programs aimed to help students plug into the movements, as well as to learn how to start different campaigns on their own campuses. These specialized panels brought together students trying to create cam-

VIEWPOINTS 9-12

paigns with people already involved. “They can learn what they can do to get it started, how they can be effective with their campaign organization on campus so they can make the maximum difference with their time here,” Senior Alex Hogan said. Hogan is one of Power Shift’s five “state leads” for Florida. While Eckerd is an environmentally-orientated school, Power Shift aims to encourage students to move beyond environmental education by taking action in creating environmental campaigns. “I think a thing that we’re lacking at Eckerd when it comes to getting involved with things on campus is that final commitment,” Hogan said. “People show a lot of interest, they’re very informed, but a lot of See POWERSHIFT, page 7

VIEWPOINTS Halloween Costumes Feminista questions lack of variation in Halloween costumes for women. page 11

ENTERTAINMENT The scoop to spook Pop-culture relevant costume ideas for this Halloween’s freaky season.

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THE QUICKIE Spotlight: Cheesy Dog Club A look inside the bun into a club about community, campus events and cheesy dogs. page 17

HEALTH & FITNESS The hazards of Crossfit A popular workout that, when taken too far, can bring on rhabdomyolysis. page 19

SPORTS Basketball bounces into season Preview this year’s men’s and women’s basketball seasons and look back at Triton Tip-Off.

ENTERTAINMENT 13-16 THE QUICKIE 17-18 HEALTH & FITNESS 19-20 SPORTS 21-24

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The Current is a free, biweekly student newspaper produced at Eckerd College. Opinions expressed in this publication are those of the writers.


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