Health & Fitness: page 19
News: page 4-5
Viewpoints: page 9
EC Pride plans for the future Club seeks more student involvement as it prepares for the upcoming semester.
ECOS elections just around the corner
Keep calm and do yoga
Candidates for executive office begin campaigning— see inside for platforms and more.
Yoga helps relieve stress, improve posture and strengthen the body and mind.
The Official Student Newspaper of Eckerd College
Vol. 3, Issue IX—March 9, 2012
Professor Irby earns role in upcoming movie
BON APPÉTIT
By Malena Carollo Asst. News Editor Harmony Korine’s upcoming film “Spring Breakers,” starring James Franco, Selena Gomez and Vanessa Hudgens, will open on a classroom. Students on laptops fill the desks, the film’s starlets among them. All pay little attention to the Civil War lecture being given—by Eckerd’s very own Professor Lee Irby. Irby sits across from me during the interview in shorts, a shortsleeved button up and blue Asics athletic shoes, exactly the relaxed look a “bohemian history professor” calls for in the film. Irby was recommended by Liz MacDonald, letters collegium secretary, who met with the film crew when they came to Eckerd. “They said they wanted a history professor who would be able to also do a little bit of acting, and I said See Irby, page 3
Eckerd looks to engage alumni, increase donations to Annual Fund
By Greg Reilly Asst. Sports Editor
Despite Eckerd’s above average alumni participation rate in donations, the number of dollars raised is far less in comparison than peer institutions, according to Matt Bisset, Eckerd’s vice president of advancement. “For the last couple of years, our alumni participation rate has tracked at just above 30 percent, which is slightly above the average 23 percent for comparable liberal arts colleges,” Bisset said in an email. “In terms of dollars, last Eckerd alumni gave $1.25 million to the college; the average of our peer institutions is $5.8 million.” One reason the college lacks more donations is because it is still a young college, so the alumni bodies are younger and smaller See Alumni, page 6 Please Recycle
INDEX: News 2 - 8
One year later photo by Alex Zielinski Freshman Michaella Paddock selects an orange from the café.
Food Committee gives students a voice Bon Appétit has made significant small changes in dining service By Malena Carollo Asst. News Editor The Food Committee was reestablished mid-spring 2011 to address student concerns regarding the quality of the food served by Bon Appetit on campus. Donald McMullen, ECOS vice president, was appointed as chair of the 14-student committee. The group meets on an as-needed basis to discuss food quality, appearance, sustainability and overall experience at the campus food outlets. “Anything that you’re paying for with that meal swipe, we talk about as an issue,” McMullen said. With Anne Wetmore, assistant dean of students for administrative services and family relations, acting as a faculty liaison for the group, the committee meets with Jaime Llovera, general manager of Bon Appetit at Eckerd, Valerie McHugh, executive chef at the main cafeteria, Kathy Mills, catering manager, Dawyn Patterson, operations
manager and Justin Long, director of campus housing. An average of three to five students attend each meeting, held during business hours. They share comments from their personal dining experience or concerns other students have expressed, keeping the positives and negatives as close to 50-50 as possible. “We get a lot of positive comments about the employees, that’s always the top of the list,” McMullen said. According to McMullen, the committee tries to contextualize all complaints. They consider which food center the incident happened at and how much of the student population the incident affects to more effectively address the issue. “The turnaround time is not as immediate as you would expect or hope for, but at the same time we’ve had a lot more positive feedback in the last few months, heard less complaints,” he said. “It seems like things are heading in the right
direction.” Llovera, Bon Appetit’s general manager at Eckerd, attempts to accommodate the committee’s requests within reason. He aims to attain a 77 percent satisfaction rate, which is measured by Bon Appetit’s own surveys, conducted semiannually. Since its inception, the group has affected several “little things” at the food outlets, McMullen says. Fewer casseroles are being served, an effort is being made to post accurate menus online before meals, more allergen information is out and the cereals are rotated more frequently. One area of interest for students is the ice cream topping station. In one of the meetings, the committee voiced many students’ desire for available ice cream toppings in the main cafeteria, as they are in the CEC cafeteria. “I have to admit one thing we haven’t done, and that’s our fault for neglecting it from being too
Viewpoints 9 - 12 Entertainment 13 - 16 The Quickie 17 - 18 Health & Fitness 19 - 20 Sports 21- 24
busy, is the toppings on the ice cream,” Llovera said. “It’s in the books, we have the bowls, we have everything including the toppings, we just haven’t had time to put them out. We’ve been so busy with catering they’ve been placed on the backburner.” Llovera’s goal, however, is to provide quality service for students, especially if they have special dining needs. “If they have any dietary needs… don’t feel scared to talk to us,” Llovera said. “Come talk to us. We’ll accommodate. Even if I have to hire an extra chef just to do specific meals for specific students, I will.” All parties agree that the biggest impact the committee has had is in raising awareness with Bon Appetit on what students want and expect from their campus dining experience. “We’ve seen a big response from the executive chefs and working See Bon Appetit, page 7
The Current is a free, biweekly student newspaper produced at Eckerd College. Opinions expressed in this publication are those of the writers.