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Faculty: California Faculty Association employees work without a union contract for nearly 100 days. A2
»Q&A: The Orion chatted with local indie folk-rock band Aubrey Debauchery & the Broken Bones. B7
Opinion
50 Shades of Plagiarism: Opinion columnist Megan Mann calls out theft in the “50 Shades of Grey” trilogy. A6
Features Money: Tips on how to make your college pennies last throughout the semester. B6
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Making the Grade: JP Smith and Kasey Barnett get high marks on the field and in the classroom as the men and women athletes of the year. B3
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Chico State’s Independent Student News Source since 1975 Theorion.com | Wednesday Sept. 10, 2014 | Vol. 73, Issue 3 | First copy free, additional copies 50¢
Sutter Dining
140,000 pounds of food wasted yearly Michael Fritz
Staff Writer
Routine semester audits of waste bins throughout the dining facilities at Chico State found that the campus generates more than 140,000 pounds of compostable waste per academic year. Eli Goodsell, the Associated Students sustainability coordinator, said that the CSU dining system as a whole adopted a goal to produce zero waste by 2020. The A.S. set an internal goal for 2015. Zero waste is defined as having 90 percent waste diversion, said George Rankin, the director of A.S. dining services. Waste diversion is defined as any waste that is not
Drought
sent to a landfill. "The last time we did a waste characterization (in December 2013), we were diverting 87 percent of all materials leaving Associated Student facilities," Goodsell said. The A.S. conducts waste audits each semester. During these audits, they weigh the amount of material generated over a 24-hour period, he said. Waste is separated between compostable, recycling and landfill bins. Goodsell compiled a spreadsheet that contains the amount of compost in pounds
generated from every dining facility on campus. Sutter Hall produced the highest amount of compostable items, at a total of 143,325 pounds. Those pounds are separated into two categories: • Students not finishing what they eat: 72,000 pounds: • Food that is prepared but not eaten: 71,325 pounds "We’re getting almost 8 ounces back per student (per meal)," said Rankin. "We ELI consider that too much waste." GOODSELL Goodsell said the A.S. is A.S. Sustainability concerned about the amount of ooordinator food that goes uneaten.
"One thing we’re really going to work on this semester is: why is there half a pound of food waste per person," Goodsell said. "Because of the way that’s set up with an allyou-can-eat, people grab pizza and a burger and then they only eat part of it because they’re only hungry for a little bit." Samuel Martiz, a first-year engineering major, said there should be a better system than all-you-can-eat at Sutter Hall. Martiz said he notices less students coming in to eat starting at around 5 p.m. "They should make an order system for it instead of just setting it out," said Martiz. "Especially at this point of the day, people are
» please see WASTE | A3
Wakeboarding
Team hopes to reach new heights City to tighten limits on water use Robert Engels
Staff Writer
The State Water Control Board approved emergency regulations to cut back further on water use during the drought. The most prominent issue in the Water Regulation and Rationing Plan is the attempt to lower the amount of runoff water from lawns and grass areas that occur when water is used outside. The city of Chico doesn’t provide its own water and instead Chico’s domestic water is controlled by the California Water Service Company. The city will be working closely with the company to ensure that Chico is doing the best job it can to reduce the amount of water in the drain and make sure that runoff water is also safe. “We now have very few constraints we can use to manage the city’s water,” Chico City Manager Mark Orme said.
» please see WATER | A3
Brandon Foster/The Orion
Colton Duncan, Chico State wakeboarder, gets big air performing a raley. The team will continue its recruiting push until Sept. 12 at a booth near Meriam Library. The team’s first tournament will be Oct. 4 at Lake Silverado, Washington.
Court
Man guilty of DUI, hit-and-run sentenced to 7 years Christine Lee
News Editor
Riley Dean Hoover, 20, appeared in court on Friday for his sentencing, facing family and friends of Kristina Chesterman, the Chico State nursing student he killed in September. Chesterman's family and friends wore pink shirts and ties in remembrance of her because they said it was her favorite color. They each held a single pink rose and carried piles of printed photos of Chesterman, which they raised in the air once Hoover entered the courtroom. Sandra Chesterman, Kristina Chesterman's mother, asked Hoover in court to face her and if he had any remorse for which he replied, "I do." "I see Kristina in the front of your car after you slammed into her," Sandra Chesterman said. "I wonder if she was scared, if she was in pain. Did she know you would leave her alone? Did she cry for me? Did she wonder who was doing this to her?"
Sandra Chesterman said she's certain about one thing which is that her daughter has forgiven him. The only physical thing she had left of her daughter was the ashes in the jar she brought to the court house. "She had compassion beyond belief," she said. "Maybe when this is over, you and your family can take a page from her book without cheating your way through it." Chesterman's friends, brother and father took turns to speak to Hoover and his attorney, Clyde Blackmon. "I am outraged at the thought of you going on with your life after prison," said Dave Chesterman, Kristina Chesterman's father. "Five years in prison is an insult to our family." He said he resented Blackmon's claim that he had no pleasure in defending cases like these. Blackmon has had 45 years of experience and they were all spent defending guilty people which is
» please see CHESTERMAN | A3
Christine Lee/The Orion
Kristina Chesterman’s immediate family stands in front of the Butte County Superior Court with friends and family after Riley Hoover’s sentencing Sept. 5.
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