The Orion Vol. 75, Issue 4

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theorion.com | Wednesday, September 16, 2015 | Vol. 75, Issue 3 | First copy free, additional copies 50¢

s s i m t ’ n o d n o d e r u t a fe

Hispanic students all-time high: 42.1%

The Dish on Dorm Dining

Michael Catelli

Staff Writer This September, many may be celebrating Hispanic Heritage month in light of the 2015 fall enrollment, making Chico State history once again by reaching an all-time high for Hispanic and Latino/a enrollees at 42.1 percent. The number of DREAM students is a contributing factor, doubling each year since 2012, according to President Paul Zingg, who announced the accomplishment at the Fall 2015 President’s Convocation. He added that the percentage of Hispanic and Latino/a students at Chico State has risen from 11.7 to 42.1 percent within the last 12 years. News of the drastic increase reflects the anticipated overall demographic shift in California, in which the Hispanic and Latino population exceeded the white population, according to Zingg. Aside from being a result of the apparent demographic change over the last decade, the university’s increase in Hispanic and Latino students is also a successful outcome of Zingg’s early commitment to diversity and, specifically, his aim to become a Hispanic-Serving Institution. Hispanic-Serving Institutions are a federal designation from the Department of Education that addresses the statewide and national rising Hispanic and Latino demographic. Most universities in the CSU system are Hispanic-Serving Institutions, so earning this status has been a top priority of Zingg’s, he said. Vince Ornelas, director of the social work department and member of the University Diversity Council, said the HSI title is an asset of public education’s retaliation against poverty. Given that the majority of students are Californian residents, the Hispanic-Serving Institution title is beneficial in bringing more educated persons into the statewide workforce, he said. “Generally, when we see more people have more education, they tend to do better,” Ornelas said. “When people come from specific communities and people complete their education, they tend to return to those communities to provide service.” The University Diversity Council will be submitting a proposal to officially earn the title at the end of December, Ornelas said. Jennifer Rubio, senior speech therapy major, has given a helping hand in the university’s systematic drive to become more diverse and inclusive as a Wildcat ambassador for admissions. She travels with other representatives to local high schools and uses her bilingual advantage to recruit students with diverse backgrounds. According to Rubio, the demographic they reach out to consists

» please see HISPANIC| A3

Christine Zuniga/The Orion

Following the discovery of a dead salamander in one student’s salad, many students have expressed dissatisfaction with Sutter Dining. Stephanie Schmieding

News Editor “I feel like I live off of bagels and Goldfish.” Emily Lovato, first-year communication sciences and disorders major, delved deeper into her concerns about Sutter Dining and the quality of nutrition she is receiving with her meal plan. “It tastes like Disneyland food,” she said. “It just doesn’t feel like it’s made by real people.” Following the discovery of a salamander in a student’s salad and rock-hard French toast, many students have voiced their concerns over the quality and cleanliness of Sutter Dining food. After the salamander was found the establishment sent an e-mail to all first-year students declaring what had happened and the steps they were taking to fix the situation. These steps included: Pulling the spring mix that it was found in immediately from all campus-dining locations Notifying the Butte County Health department, who confirmed the following day that Sutter Dining passed all inspections Contacting the vendor of the salad mix so that they could look into the level of quality control and report back However, despite the immediate action taken by Sutter Dining, both of these incidences brought to light a common theme of student dissatisfaction.

Stojanovich, first-year agricultural business major. “Dinner is the best, but breakfast is

“There’s three typical meals they serve and if we are going to be eating there the

horrible.” Stojanovich enjoys the salad bar, but is now afraid to eat it because of the salamander incident, he said. “We follow health department standards and procedures,” said Corinne Knapp, interim associate director for dining services. “All of our staff are serve safe manager certified.” The establishment passed a health inspection the day after the incident and there were no violations found in the salad bar, she said. “I would say that it’s just as shocking to us as the average person,” Knapp said. “We are doing everything in our power to ensure that it never happens again.”

whole year, we are going to get tired of it,” said Austin Timsit, first-year business administration major. Tyra Burks, first-year business administration major, also claims there are not enough protein options. “I’m kind of scared to eat meat here,” she said. “I don’t remember the last time I had protein.” According to Bassett, students are encouraged to speak with one of the managers on duty or write suggestions in the suggestion box addressing their main concerns about food variety. However, of all the first-year students interviewed, none knew of the policy about speaking to resident advisers and managers about dietary restrictions or had seen a suggestion box. “If they have one (suggestion box), it’s definitely in a place where you can’t see it,” Timsit said.

Lack of food choices Several first-year students have stated that the variety of food choices available at the dining hall are lacking.

» please see SUTTER| A3

14,000 - 16,000

meals served each week

$9.40

Quality and cleanliness

average price per swipe

According to Joe Bassett, residential dining manager, 14,000 to 16,000 meals come out of Sutter Dining every week. However, some first-year students claim they go to the dining hall for only one meal a day. “I’d say I eat there once a day,” said Nick

see theorion.com for infographics on Sutter satisfaction and pricing information provided by Sutter Dining

Gonorrhea, syphilis cases on rise in Butte County Sarah Strausser

Staff Writer

gonorrhea as sexually transmitted diseases on the rise in Butte County.

unable to have children later in life.

What is the difference?

There are a number of ways for students to get tested at little to no cost: Butte County Health: The department has two clinics in Butte County, one of which is just a 5-minute walk from Chico State’s campus. The clinics feature complete confidentiality and bilingual practitioners to help students of all backgrounds. The Butte County Health clinics see patients every day for STI checks and appointments are quick and painless. These clinics are a great option for students on a budget because they are most often able to work with students at very little to no cost, Almaguer said. Chico State Student Health Center: The Chico State Health Center tests students with confidentiality. Parents can not receive confidential information unless they have specific student logins and passwords. Gynecologists: For students who prefer a more personal experience, there are dozens of certified gynecologists in the Chico area that provide services to students.

According to the Butte County Health DeThe difference between the two diseases partment, the number of confirmed cases of may be hard to spot at first. The biggest isgonorrhea in Butte County in 2014 alone was sue with both diseases is that there can be no 300. The numbers from 2015 are not in yet, but symptoms for a very long period of time, acaccording to experts, they are going to be even cording to Almaguer. higher. “People may think syphilis is a Lisa Almaguer, communicadifferent disease at first,” she said. tions manager at Butte County “It can show itself through sympHealth Department, said the avtoms as common as cold sores and erage age of reported cases align rashes.” with the average age of students. Syphilis can be treated with a shot Additionally, these diseases are and is not deadly, but can stay with prevalent because many people you for the rest of your life if left unmay not know they have them. treated, Almaguer said. LISA “Many young people do not Gonorrhea, on the other hand, ALMAGUER know they have the diseases and may be even harder to spot. GonorButte County Health do not do anything to treat them Dept. communicarhea symptoms include pain in the tions manager before spreading them to others,” pelvic area, pain during urination, she said. swelling and abnormal discharge. Additionally, the number of reAlthough the disease is not deadly, ported syphilis cases went from two cases in if left untreated, gonorrhea can cause women 2014 to 12 cases in 2015. This puts syphilis and and men to become sterile, meaning they are

Where to get tested

Treatment

According to Almaguer, prevention of diseases like gonorrhea and syphilis is crucial. Condoms are one of the most easily accessible forms of protection against diseases, she said. Condomfinder.org is a website students can visit to input their location and see where the closest place to get free condoms is. “We respect you more for coming in and getting yourself tested,” Almaguer said. “When young people are choosing to have sex, they need to be picky. These diseases are out there and they can affect you for the rest of your life.” Sarah Strausser can be reached at newseditor@theorion.com or

@strausser_sarah on Twitter.

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