The Osider Magazine | Volume 2 Issue 4 (July / August 2015)

July/August 2015

Jason Mraz Musician Farmer

SuperGirl Pro Poster inside

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JULY 3 & AUGUST 7

JULY 17

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,yadnuS 13 tsuguA WITH SPECIAL GUESTS NIGHT TERRORS OF 1927

JULY 18

WILLIE NELSON JULY 24

MONIQUE MARVEZ & GREG MORTON JULY 31

BILL BURR

ALEJANDRA GUZMAN

HOP HEADS & DREADS

AUGUST 15

SEPTEMBER 11

SEPTEMBER 26

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THIRD EYE BLIND & DASHBOARD CONFESSIONAL

Vol 2 Issue 4

JULY/AUGUST 2015

Departments 6 Set In Stone • It’s summertime!

10 Coastal Exposure Featuring our best coastal images of Oceanside on tap. Photography by Brooks Fritz, Hans Molenkamp and Zach Cordner 14 Oceanside’s Finest Leslee Gaul • “I have a passion for Oceanside” 16 Active O • Surf Ride Surf Camp 18 GREEN O • Beach Fest 2015 20 Hidden Gems • Earth Culture 24 The Arts • Oceanside International Film Festival 26 Community Brother Benno's 42 Local Business Lighthouse Fish & Seafood Market Quality fresh seafood at the Harbor 44 Local Retailer Boom Boom Brazil Bikinis, swimsuits, and more

The surfboards are great but the food is even better

Restaurant Review 48 Coastal • Ty’s Burger House 50 Valley • Marieta’s 52 Inland • Brooklyn Boyz 55 HomeGrown Missy Powers 56 Restaurant And Bar Guide The Osider's guide to all the best bars and eateries in town 61 Fast Forward To Yesterday The Oceanside Pier

FEatures 28 Ten Things You Didn’t Know about Oceanside's Piers Oceanside’s had six piers? What?

Yep, read the story 32 Local Is The New Organic Farming with Oceanside resident, Jason Mraz 38 Great Oceanside Parks The Osider’s guide to our city’s finest recreational spaces

Serving Your Community Since 1988 1802 South Coast Hwy • 760-439-6355 4 theosider.com

SET IN STONE

A word from the publisher

There’s nothing like summertime here in Oceanside.

Everything from our beautiful beaches and city parks, to great food and entertainment, and of course—the backyard BBQs that happily fill our daily schedules.

Summer is the time to get out in the sun and spend quality time with friends and family. Get out there and smell the tropical sunscreen, eat hot dogs fresh off the grill, and do it all with a huge smile on your face because we can.

We live in the best place ever—especially when it comes to summer, so take full advantage of the long days and warm weather. Spend every minute having a blast. Enjoy that special moment with a close friend or family member because that what’s summertime is all about—making memories that will last a lifetime.

With that said, this issue is full of some great things to checkout—starting with a guide to some of Oceanside’s best public parks, an amazing aerial photo poster of our city and Supergirl Pro surf photo to promote the largest female surf contest in America, and, of course, all of the great columns you’re used to viewing in The Osider.

What are you waiting for? It’s summertime!

Jamey Stone Publisher

zach cordner

The Jerrard Family enjoying their summer at North Jetty.

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Poor Man's Friend

July/August 2015 Publisher Jamey Stone/Publisher/Co-Founder stone@theosider.com Editorial Zach Cordner/Creative Director/Co-Founder zach@theosider.com Aaron Schmidt/Editorial Director aaron@theosider.com Dwayne Carter/Design Director dwayne@theosider.com Courtney Barnett/Online Content Director courtney@theosider.com Marketing/Advertising Louie Hayward/Business Development/Co-Founder hayward@theosider.com Nolan Woodrell/Advertising Sales nolan@theosider.com Distribution Israel Perez Contributors

Josh Board, Nino “Neens” Camilo, Christopher Donez, Brooks Fritz, Kristi Hawthorne, Margaret Hernandez, Alison Klier, Eric Klier, Hans Molenkamp, Dinah Poellnitz, Elizabeth Schwartze, Alicia Stone, JT Rhoades, Promise Yee and Oceanside High "Pirate Pics" Student Photographers: Cory Villanueva, Kiara Pope, Jacinto Alvarez, Noah Wade

Special Thanks

Mayor Jim Wood, Tim Wrisley, Amber Lussier, John Beran, John Lamb, Alicia Stone, Braden Stone, Bailey Stone, Alondra Figueroa, The Carter Family, Hans Molenkamp, Danyel Potts, Betty Moore, The Woodrell Family, The Becker Family, Ron Goodin, Leslie Gaul, Judy Camp, Steve and Linda Josepho, Jean Josepho, MAJ Investors, Evelyn Cordner, Jack Amarillas, Dave Cunniff, John Ashworth, Bottom Line Management, Missy Powers, The Jerrard family, Noriko Hayward, Deborah Cornell (Hayward), Caroline Fuimaono and family, Danny Hayward and family, Tyler, Jake, and Mia Hayward,Jason Mraz, Christina Carano, Alyson Granaderos, Bill Silva Management, Luna and Sunny Hayward, Peter Beames Facebook.com/TheOsiderMagazine

Handmade surfboards and free leash removal 760-500-3124

@theosidermag

For all inquiries, please contact info@theosider.com TheOsider.com The Osider Magazine is a publication of Inc. ©2015

The Osider Magazine 3124 San Luis Rey Rd. Oceanside, CA 92058 Cover photo composite concept by Louie Hayward.

HAPPY HOUR FROM 3-6PM est. 53

208 South Coast Highway Oceanside, CA 92054 (760) 231-6278 Happy Hour Monday- Friday 4-6pm Mastersoceanside.com

Chef Christopher Gallo

M

Topeka St.

I-5 Freeway

Coast HWY

Mission Ave.

Wisconsin Ave.

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Coastal Exposures

Looking into the barrel at Oceanside Blvd Beach.

Photography by Brooks Fritz

Coastal Exposures 12  theosider.com

Twilight on The Strand.

Photography by Hans Molenkamp

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finest

Oceanside’s

Leslee Gaul

Words: Aaron Schmidt Photo: Zach Cordner

When it comes to the tourism boom in Oceanside and the progression of our fine city, you can thank Leslee Gaul for helming the tourism ship with her passion and determination. Her leadership with Visit Oceanside is unparalled and her dedication to the economy of our city is second-to-none. This is just one of many reasons why Leslee is among Oceanside’s Finest.

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tourism marketing. We’re funded through hotel tax and cities were using that for vital sources when the economy went south.

Were you influential in creating it?

Yes, I created it with partnerships from Oceanside hotels and the Oceanside City council. I was the Director of Tourism for Oceanside Chamber of Commerce. We started the process in 2009, and officially became Visit Oceanside in 2010.

Did you grow up and go to school here?

No, I didn’t. My husband is a retired marine from Camp Pendleton. We’ve been here for twenty years. I started out working for the city of San Diego. I was promoted to the North County region for tourism and worked for them for nine years. I moved away and came back. A position then opened up at the Chamber of Commerce for Director of Tourism, and I was interested in it. I have a passion for Oceanside and thought I could make a difference with my experience in tourism. I got the position and the rest is history! It’s a really fun time to be doing this in Oceanside.

How involved in the community are you personally?

I served on the Oceanside Museum of Art board.

Not so much anymore because I needed to focus on areas that I thought were important. I’m on the economic development commission. It’s important to help the economic development—and not just from a tourism "I have a passion for Oceanside and standpoint. We have to help other areas of thought I could make a difference the community that with my experience in tourism." generate business. I’m involved with that and I’m involved in my kid’s schools in the community.

I’m also involved with the Martin Luther King scholarship program to help generate scholarships for high school students.

What exactly do you do for the city?

I’ve been the CEO for Visit Oceanside since 2010. It’s a destination marketing organization for Oceanside. Our goal is to do outreach marketing for visitors to bring them to Oceanside. Visitors are here longer and spend more money on our restaurants, our attractions, and recreational activities.

How long have you worked for Visit Oceanside?

How long has it been around?

Visit Oceanside is about six years old. We were originally a part of the Oceanside City of Commerce and separated from them in 2010. We created a tourism-marketing district; it’s a common funding mechanism for destinations to create for funding source for

What are your future plans with Oceanside?

Leveraging what we have. The growth is really good and maintaining the growth. Keeping Oceanside what it is and not losing that charming character but still continue to grow. I want to see us grow and develop those things such as the restaurants that have great customer service. I think there’s a really cool vibe we’re not cookie cutter and we’re very diverse and its important to maintain that. As well as leverage those qualities. We have pillars that are unique to us—action sports and endurance sports, artistry, and craftsmanship like surfboard shaping and brewing, etc., And also the family activities that are available. I want to continue to develop those so visitors can experience that.

What’s your personal favorite thing about Oceanside?

The passion the locals have here. There’s just something special about the people and the vibe here!

For more information, log on to: Visitoceanside.org 15

Active o

Surf Ride Surf Camp It can be really difficult when deciding on the perfect aquatic camp for your children during the summer break. When it comes to surf camps, there are so many options here in Oceanside. All of them have great programs, but the Surf Ride Surf Camp really stands apart. Operated by Camp Director Daisy McDuffee, they’ve been hosting the camp for the last five years at the Harbor’s North Jetty. The harbor is a great beach to get first-timers out there and into the perfect beginner wave.

All of the hand-picked counselors are CPR certified and offer a “five to one” counselor-to-camper ratio, so each student receives personal treatment and attention. This group has created a special family vibe, and it really shows. Amazing “camp mom” Nadine Eisenkerch makes sure that when you drop your child off in the morning, they won’t get lost in the mix. These counselors really do care and take pride in giving the kids the best summer time experience Oceanside has to offer.

Anchoring the staff is local waterman John Daniels, who has over twenty years of ocean experience. A former competitive surfer and current surf coach, he ensures that each camper receives topnotch direction. Another great component of this specific camp is the UV science awareness program that encourages each student to learn about sun protection and prevention of future permanent skin damage.

Every weeklong session is capped off with a fun surf contest where students can rate their skills and win tons of great prizes.

Surf Ride supplies all of the equipment needed to participate in the program—including every size and shape surfboard to get you started, as well as access to Outrigger canoes. The sessions began on June 8th, and run through August 24. The cost is $250 per week.

Each session goes Monday through Friday from 9am to 1pm, and can be booked at surfschool.surfride.com.

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Words: Jamey & Alicia Stone Photos: noah wade/pirate pics

So if your kids are looking to learn how to surf, gain ocean knowledge, and want to have a great and safe beach experience this summer, Surf Ride’s Surf Camp is a great place to start.

For more info, contact Surf Ride at 760-433-4020 or online at SURFRIDE.COM

Menu by Executive Chef Adam Griffin

Burger Special Monday-Thursday 11am-3pm $10 Burger & Beer $8 Burger & Soda

Brunch Saturdays & Sundays 9am-2pm $10 Bottomless Mimosas with Meal

40 craft beers over 150 whiskeys

Green O

Green O: Beach Fest 2015 Oceanside Businesses Leading the Way Toward Sustainability and Zero Waste Words: Jenna Roripaugh

Oceanside is on the Road to…

The Oceanside community joined together to stand up for their ocean at Beach Fest 2015 on Saturday, June 6th. Over 200 volunteers enjoyed live entertainment, while collecting almost 400 pounds of trash during the event. With the support of the City’s Zero Waste Team, this event brought the community together to raise awareness about protecting our local environment through conserving resources— preventing litter and recycling. Oceanside has formally adopted the goal to reach a 75%-90% recycling rate by 2020.

Join us on the road to Zero Waste!

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From left to right: OMA's Julia Fister, Melissa Duncanson, Mitzi Summers, and Jon Gosen.

Since its inception in April of 2015, dozens of businesses have joined the Green Oceanside Business Network and have become environmental leaders in our community. These businesses have committed to protecting our environment through business practices that conserve resources, reduce waste, and prevent pollution. “The Green Oceanside Business Network is about a journey toward sustainability. Any step— large or small—made toward protecting the environment is important,” said Colleen Foster, Senior Management Analyst, City of Oceanside Solid Waste and Recycling.

For example, one of the inaugural members of the Green Oceanside Business Network, The Oceanside Museum of Art, has taken major strides toward sustainability, including two current projects to install LED lighting and motion sensor restroom fixtures. In addition, OMA ‘s staff is committed to recycling and reducing their waste in both everyday operations and at all of their events. These efforts are not only good for the environment; they also present significant savings in operating costs, which is good for their bottom line.

OMA also continues to educate and engage the community about the environment through their exhibits and active participation in many events, such as Beach Fest 2015.

During Beach Fest, OMA facilitated attendees of all ages with a hands-on creative project using recycled materials. “Both art and the environment bring harmony to the soul, which is why we feel there’s such a large connection between the two,” said Oceanside Museum of Art, Director of Education, Julia Fister.

Green Oceanside Business Network Members are featured on the FREE Green Oceanside Mobil App and on the Green Oceanside Website, www.greenoceanside.org. If you’re interested in joining the Green Oceanside Business Network, please contact the City of Oceanside’s Green Team at greenoceanside@ci.oceanside.ca.us.

hidden Gems

Earth Culture Words: Eric Klier Photos: JT Rhoades

Owner, Perry with manager Tatiana.

Located in the heart of downtown Oceanside, Earth Culture represents diversity that can be found in our beautiful city. For twenty years, owner Ras Charles— A.K.A. “Perry”—has been offering authentic African, Caribbean, Aboriginal, Indian, Asian, and Latin merchandise to the community, as well as his personal knowledge of true Jamaican culture. The vibrant colors and lively music that emit from the storefront will lure you into this one-of-a-kind business. Within seconds, you’ll realize that there’s something different going on here. From carvings, arts and crafts, music, clothing, jewelry, and books—Earth Culture has it all.

To truly know this shop, you must meet the man in charge, Ras Charles. He came to the United States from Jamaica on a soccer scholarship at Rutgers University, and afterwards joined the military, which led him (like so many others) to Oceanside. Within a few minutes of conversation, you’ll be overwhelmed with his passion and love of teaching about his culture and bringing everyone together.

“Earth Culture is not just a store, it is an experience,” said Ras Charles. That’s 100% evident once you start looking around. He specializes in unique clothes for all ages and amazing gifts you won’t be able to find anywhere else. Hand carved masks and sculptures cover the walls and the sounds of Reggae music will sooth your soul during your shopping experience.

From vinyl, CDs, books, handmade incense, clothing, and sarongs—it’s impossible to list everything in 20 theosider.com

this one-of-a-kind business. The main theme you can feel from this distinctive store is the oneness of cultures and a celebration of diversity. Their motto—“If you keep doing what you have always done, you will keep on being what you have always been. Do the right thing”—is evident throughout the store.

This is a business that takes pride in bringing everyone together and celebrating life. You’re really missing out if you don’t visit this fun and unique shop. Even if it’s a bit out of your comfort zone, you’re sure to be welcomed with open arms and a friendly smile.

Earth Culture 105 S Coast Hwy (760) 721-4434 EARTHCULTUREROOTS.COM

* Registered to compete

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photo: zach cordner

Community events calEndar HARRAH’S SHUTTLE BUS OCEANSIDE AM/PM Pick up: 9:10am & 1:10pm Mission Plaza by the Post Office (Los Arbolitos Blvd.)

Resort Departure to Oceanside: 3:15pm & 7pm Must be 21 years old and you’ll need a Total Rewards card. Bus operates every Thursday-Sunday.

Sunday

monday

JULY 2015

Tuesday

Wednesday

Thursday Farmer’s Market 9am-1pm Sunset Market 5-9pm

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Christmas in July Fair @ Mission San Luis Rey

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Friday

Saturday

First Friday: Oceanside Art Walk 6-9pm Dive Neon Nights @ Harrah’s 9pm

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Fourth Of July

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Farmers Market 9am-1pm

BB Bastidas Art Show @ OMA

Sunset Market 5-9pm

Christmas in July Fair @ Mission San Luis Rey

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Farmers Market 9am-1pm

11 Third Eye Blind & Dashboard Confessional @ Harrah’s 8pm

Sunset Market 5-9pm

Rubio’s Coast Fest @ Oceanside Pier Amphitheater 10am3pm

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Dive Day Club @ Harrah’s 12pm

Farmers Market 9am-1pm

Willie Nelson & Family @ Harrah’s 9pm

Super Girl Pro @ Oceanside Pier

Free Concert in the Park @ Heritage Park 4-6pm

Sunset Market 5-9pm

Super Girl Pro @ Oceanside Pier

The Museum Ball @ OMA 6-11pm

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Farmers Market 9am-1pm Sunset Market 5-9pm

Super Girl Pro @ Oceanside Pier Free Concert in the Park @ Heritage Park 4-6pm

25 Beach Clean Up @ Oceanside Pier 9-11am

Dive Day Club @ Harrah’s 12pm

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photo: zach cordner

The Christmas in July Fair and Carnival at Mission San Luis Rey is on July 11th and 12th.

AUGUST 2015 Sunday

monday

Tuesday

Wednesday

Thursday

Friday

Dive Day Club @ Harrah’s 12pm

Farmers Market 9am-1pm

First Friday: Art Walk 6-9pm

Free Concert in the Park @ Heritage Park 4-6pm

Sunset Market 5-9pm

Dive Neon Nights @ Harrah’s 9pm

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31st Annual Oceanside Longboard Surfing Club Contest & Beach Festival 6am-9pm

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31st Annual Oceanside Longboard Surfing Club Contest & Beach Festival 6am-9pm

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31st Annual Oceanside Longboard Surfing Club Contest & Beach Festival 6am-9pm

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Farmers Market 9am-1pm

Bill Burr @ Harrah’s 8pm

Sunset Market 5-9pm

The Movement Outreach @ Melba Bishop Park 1-5pm

Dive Day Club @ Harrah’s 12pm

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15 Classic Car & Aircraft Show @ Maxwell Field Oceanside Airport

Farmers Market 9am-1pm

Dive Day Club @ Harrah’s 12pm

Saturday

Sunset Market 5-9pm LEGO Building @ the Library 4pm

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Dive Day Club @ Harrah’s 12pm

Pickleball Tournament @ Melba Bishop Recreational Center

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Sunset Market 5-9pm

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22 Culinary Couture @ Harrah’s

Farmers Market 9am-1pm

Write On Oceanside @ Oceanside Civic Center Plaza 12-6pm

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DMZ visual

the arts

The Oceanside International Film Festival Words: Josh Board

As a film critic, I’m often asked about film festivals.

I’ve been to Sundance a few times, and it was a blast (although very cold). I often implore people to go to the film festivals right in their own backyard (where it’s a lot warmer). The last few years, the San Diego Film Festival has been the most fun event of the year.

Many don’t realize that the Oceanside International Film Festival has a lot to offer, too. You won’t find a bigger festival in the North County. It’s also nice to see these films not on video, but on the big screen, in two of the oldest theatres around—the Star Theatre and Sunshine Brooks Theatre.

OIFF really improved things by bringing in Dmitriy Demidov, an actor, playwright, and graduate of Tchaikovsky Art School in Europe. His acting locally brought him in to doing publicity for OIFF in 2009, eventually becoming their President.

Film festivals always bring in interesting guests.

They’ve had their share (including Oscar nominee Sally Kirkland). This year it’s John DeBello, the man who gave San Diego one of the biggest films ever—the cult classic Attack of the Killer Tomatoes. When asked how they snagged DeBello to be a guest, Demidov explained, “I first contacted him in 2012 and every year since. Tomatoes was filmed partly in Oceanside, on a tomato field that is now a housing development. Our 24 theosider.com

persistence paid off, and we’re going to give him the Lifetime Achievement Award for contribution in the film and television industry.” He’ll also be available for a Q&A, so fans will want to attend (no throwing tomatoes at the screen, this isn’t Rocky Horror).

When asked about the “international” part of the festival, Demidov said, “Unlike the Latino, Asian, surf, and other festivals held locally, this isn’t limited to any one genre and the ‘Official Selections’ are by independent filmmakers from Canada, Australia, Colombia, Turkey, China, Israel … nearly every continent is represented this year.”

It’s great they get student filmmakers involved, and when asked about the “best student film award” and prize, we’re told, “The Oceanside Cultural Arts Foundation is a charitable organization. Its scholarships are presented annually to graduating high school seniors. The goal is to inspire young filmmakers, while raising funds to support their dreams. This year, a prize will be accompanied by nine hours of free recording time in a green screen studio.” There’s also an “Oceanside Spotlight” contest, for shorts that have something directly to do with Oceanside.

Film festivals are also fun because of the enthusiasm of the filmmakers in attendance. You can mingle, talk to them about their craft, and discuss film ideas.

DMZ visual

Photos courtesy of Oceanside International Film Festival

Top photo: OIFF's Dmitriy Demidov with actor Saginaw Grant.

Bottom Photo: Mayor Jim Wood meeting a filmmaker at last year's festival.

Many haven’t signed distribution deals and festivals often help them land deals. It certainly makes more sense to throw admission prices their way, instead of Jurassic World. And if somebody in the family doesn’t like violent dinosaur pictures, there’s something for everyone—dramas, documentaries, comedy, and suspense.

I was intrigued by The Magic Bracelet. It was written and directed by Stacy Goldberg (who will be there to receive an award). The “Make a Film Foundation” helped Rina Goldberg fulfill a final wish—she wanted to make a movie. She passed away shortly after her fifteenth birthday and her last words to her mom were, “Promise to take care of my film.”

Well, with Oscar winner Diablo Cody (Juno) writing, and starring Hailee Steinfeld (True Grit), J.K. Simmons (who won the Oscar for Whiplash), Jackson Rathbone, and James Van Der Beek—I’d say the movie has been taken care of nicely.

That’s good enough reason to support it, and there are many other reasons why you should support the Oceanside International Film Festival. It runs from August 9 -16th. There will be red carpet arrivals, lots of film, workshops (including one with an Emmy-winning film composer), as well as a variety of food and drinks.

Let’s just hope the tomatoes stay put on the appetizer trays!

For more info, go to their website at OSIDEFILM.ORG or call (760) 433-3632.

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community

Brother Benno’s

Providing food, clothing, hugs, and hope

Brother Benno’s has provided food, clothing, hugs, and hope to the homeless for more than 30 years. The soup kitchen started in a home on Minnesota Avenue in 1983, and moved to its present warehouse location on Production Avenue around 24 years ago. Board member Dennis Martinek said operations have basically remained the same through the years. “I don’t think we changed a lot,” replied Martinek. “We’ve tried to meet increased needs.

And we’ve always tried to help people in North County.”

Brother Benno’s provides a hot breakfast and sack lunch to anyone that needs food Monday through Saturday. A hot shower and clothes are also available to homeless individuals and low-income families, who are called “guests.” Martinek said an average of 5,000 meals and 2,000 sack lunches are provided a month.

The atmosphere at the soup kitchen is warm and welcoming. Volunteers are encouraged to eat meals with guests. The message the nonprofit espouses is everyone is valuable. “Our slogan is to uplift the dignity of those in need,” Martinek said. In addition to hot meals, phone service, identification replacement, bus passes, haircuts, laundry service, monthly food boxes, and educational assistance is provided to those in need on a limited basis.

Brother Benno’s is a nonprofit that’s run by a handful of paid staff—many of whom were formerly helped by Brother Benno’s. Over 200 volunteers a month also help 26 theosider.com

Words: Promise Yee Photos: Zach Cordner

operations run smoothly. “A lot of individuals just want to help,” Martinek said.

Another service Bro­­ ther Benno’s offers is a drug and alcohol recovery program. Martinek said the goal of the organization is to help people integrate back into society. Referrals are given for housing services, job training, and other needs of homeless individuals, the disabled, and low-income families.

Martinek said $1.3 million dollars in annual operations are funded chiefly through private donations, grants, and its Mission Avenue thrift store sales. The donations are often heartfelt. “Oftentimes, formerly homeless individuals who get back on their feet will drop by with a small donation—paying it forward,” said Martinek.

Harold and Kate Cutler began Brother Benno’s over three decades ago. Kate passed away in 2010. Harold continues to work at the nonprofit about four days a week.

The service Brother Benno’s provides for Oceanside is extremely beneficial for our community and North County.

From everyone at The Osider—we say thank you, Brother Benno’s!

Brother Benno’s 3260 Production Ave (760) 439-1244 BROTHERBENNO.ORG

jacinto alvarez/pirate pics

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27

10 Things You Didn’t Know About

Oceanside’s Piers Words: Kristi Hawthorne Photos: courtesy of the Oceanside Historical Society

Grand opening in 1927.

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Thousands of people enjoy Oceanside’s pier every year. Residents, fishermen, and tourists stroll along the wooden planking and gaze into the ocean—just as Oceanside’s early citizens did over 100 years ago. The pier is an Oceanside landmark and has a long legacy.

department 1908

1.

The first pier was built in 1888 at the end of Couts Street (now called Wisconsin). Remnants of that first pier are buried in the sand, but an occasional storm or low tide uncovers the rows of the old pilings.

The first pier lasted just three years after a storm in January of 1891 destroyed all but 300 feet.

2.

In 1893, a wharf committee was formed and plans were made to build Oceanside’s second pier at the end of Third Street (now Pier View Way). The committee ordered 440 feet of iron pipe, St. Louis, which was used to strengthen the pilings. Oceanside’s second pier—the first at the present-day location—was known as the “Little Iron Wharf.”

3.

In August of 1895, Miss Fanny Halloran became the first person to fall off the pier. Fanny fell fourteen feet head first into the ocean while trying to untangle her fishing line. However, she had just learned to swim (the local paper reported), and made it safely to shore.

4.

In 1897, the city council granted the Schuyler Hardware Company permission to use the pier “for scientific purposes, and to erect such machinery necessary for the purpose of extracting gold from the ocean.” No gold was ever extracted.

1927

5.

In 1903, Oceanside’s third pier was built. This time, Oceanside’s pier was braced with 140 tons of second-hand steel purchased from the Southern California Railway Company. The City of Oceanside boasted of its “steel pier” when it was completed at a length of 1400 feet.

1904

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6.

In 1909, a “wave motor” was placed upon the end of the pier by the California Wave Motor Company. The wave motor was to “furnish power” sufficient for pumping water, lighting streets, and machinery. However, this too failed to produce.

7.

In 1926, a new pier was needed and plans were to build a pier made of entirely of concrete. However, the cost was prohibitive. Instead, a 300-foot long concrete approach was built with the remaining 1,300 feet made from wood. The pier was completed in 1927, and dedicated on July 4th. A crowd of over 10,000 people came to celebrate with our little town of less than 3,500 residents.

1931

8.

Oceanside’s fifth pier was built in 1947. It extended 1,941 feet from Pacific Street. However, many have exaggerated its length over the years and claim it was longer than the present pier (Some even claim it was a mile!). In fact, the present-day pier is one-foot longer.

9.

The sixth pier was completed in 1987. It was built 3 feet higher at the end than the previous piers, where the waves do the greatest damage.

10.

Borrowing from the past, the lampposts were designed after the original ones that stood on the 1927 pier. Contrary to popular belief, the names carved into the pier didn’t help pay for it. Instead, those spaces were sold to help finance Oceanside’s Centennial Celebration in 1988.

1975

1950s

2006

For more information about Oceanside’s history, please visit oceansidehistoricalsociety.org.

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Alyson Granaderos

32  theosider.com

Local

Organic: Is The New

farming with Jason Mraz Words: Louie Hayward

On any given day, no matter where you’re at, if there’s music in the background, chances are you’ll hear one of Jason’s many tunes. His catchy lines and hypnotic beats are happy and full of positive and inspiring vibes. He’s a singer/songwriter and amassed a huge following yet cementing his name in the world of music.

After touring for almost a year, Jason’s back home and started his next gig— and it’s a far cry from clean studios, stages and late nights. This one entails dirt, mud, early mornings, and hard labor. Having the honor and privilege to interview and labor next to him, I got a firsthand peek into his world outside of music. It was clear to me I was witnessing something awesome and I couldn’t be happier to help bring it out.

With his beautiful partner and fiancée Christina by his side, their quaint little Oceanside home is about to get bigger. He’s known around the world as Jason Mraz, the Musician. However, soon enough, you’ll know him as Jason Mraz, the Farmer.

Word is you’re taking some time off from touring. Being on the road for nearly a year can be taxing and deserving of some much needed R&R. Can you open up about what it is you’re doing now and why you’re drawn to organic farming and growing?

Well, that’s a long story. In short, I just enjoy it. It makes me feel my best. Playing in the dirt literally grounds me.

My music gig is very “Air and Fire. “It’s a lot of singing and a lot of flying. My Oside farm gig on the other hand, is rooted in “Earth and Water”—growing food and jumping in the ocean.

Can you share when and why you made the decision to eat organic, and how this has benefited you on a personal level?

I made the decision to start healthy eating back in 2007, largely to improve my strength in the water and overall health on the road. And each year, I just felt better and better like I was aging backwards. I’ve been diving deep ever since. I love the energy and the clarity that healthy eating provides, but I’m equally fascinated with the science and social justice of organics. How we treat food is how we treat ourselves. Eating and buying organic means we’re committed to a healthier world overall. It’s good karma.

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Tricia Huffman

Lo c a l i s t h e

For example, when you buy non-organic produce you’re saying it’s okay for farm workers to get sprayed with chemicals, and that those chemicals are just fine in food, and that you’re cool with the soil being depleted, and so on. The soil is actually the greatest technology we have for adapting to climate change. And I feel it’s our generation’s duty to build it back up.

By building up the soil through organic and regenerative farming techniques, we increase the nutrients in our food and store more water. Healthy soil literally pulls carbon out of the atmosphere and puts it back into the earth, reversing the carbon imbalance we know as “global warming.” Therefore, locally grown, organically raised food is THE best choice for our health, the health of our farm workers, and the health of Oceanside. Plus, the food tastes better.

I’ve noticed you have a special someone in your life now. Seeing the both of you together is something beautiful. The love and energy in the air is so contagious and you can’t help but feel alive when around the both of you. Who is this special person and how did you two meet?

Jason: I met Christina back in 2007. I felt an instant connection to her and have admired her integrity and practices since day one. Back then, we were dating other people and were both super busy with our careers. But I did always say to myself, “I hope I meet a girl like her someday.” In 2011, we both found ourselves single and decided to collaborate. She is whole-hearted in every action, is extremely generous, completely drama-free, and has the most intuitive-genius-mind in the kitchen. Not to mention her smile absolutely melts me.

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“The soil is actually the greatest technology we have for adapting to climate change.”

Jason Mraz

Louie Hayward

new organic

Jason: I’d say the upkeep and the chores are the easy part. Although, sometimes my chores require so much attention that I miss opportunities to surf with my friends. Off the top of my head, I’d say the three biggest challenges are operating costs, drought, and a general lack of interest in farming altogether.

It’s very difficult to make money growing organic avocados, especially here in the Fallbrook-bordering monoculture of Hass avocados. Non-organic growers are lucky if they break even. The price we pay for water is about the same as what we earn at sale. Add in the organic maintenance costs, fertilization, beneficial insects, and labor, and I’m out by a few thousand dollars a year.

And it’s a worse case for citrus growers. There’s just too much of the same product everywhere, which lessens the value overall. Large purchasers can buy fruit cheaper from Mexico. (Thank goodness, I have a second job to support my farming habit.) But these challenges are what peak my interest. The small farms that succeed are those that foster diversity. We’re experimenting with new crops in the region and inter-planting new trees in-between the existing trees to maximize the space. More bang for the buck, so to speak. And we’re experimenting with new techniques to save water.

The U.N recently published a study that said the future of mankind would have to be fed locally by small

Alyson Granaderos

Christina: The first time I met Jason was at my coffee shop in Hermosa Beach—our mutual friend, Tricia, introduced us. The first few years of getting to know him, I was mostly an observer of his life. I’d get invited to his concerts and small gatherings at his house here in Oceanside where I’d think, “Of all the places he could be, he chose to live in nature amongst the avocado trees.” I also loved that he didn’t have a TV or microwave and that he was passionate about taking care of his health and our planet and how he chooses to live a life of service on and off the stage.

I knew a miracle would have to happen for us to be together. I was a barista who got up at 4:30am to open my shop, and he was a traveling musician who was always on the road and not going to bed until 4:30am. But after several years of crushing on him, the stars finally aligned—and now he’s my stud. We’ve created a really awesome life together and we make a great team. We’ve chosen to live a unique lifestyle that we hope can inspire others and make a difference in the lives of our families and community. He’s the most loving, generous, and most hardworking man I know.

These are the most attractive qualities I could ever ask for in a partner. He inspires me and empowers me everyday to live my best life and he cares so deeply about the things that really matter. We’re truly blessed in so many ways—like living in Oceanside together on a farm, where he grows our food and I cook it.

Farming is not as easy as one would think. With constant upkeep, daily chores, and fluctuating overhead—what would you say are the biggest challenges personally, and for most farmers in general?

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Louie hayward (4)

Lo c a l i s t h e

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new organic

“Some might think there’s no future in farming.

But without farming, there’s no future.” organic farms. Our social and eco-systems can’t afford to farm industrially forever. That being said, the future of Oceanside may very well rely on the health and abundance of its interior farmland.

Christina: Farms are the new universities. Without farms and farmers, our society will be forced to eat genetically modified food created in labs—void of nutrients, and nature’s good intention. Some might think there’s no future in farming. But without farming there’s no future.

With rising water costs as well as restrictions implemented for the use of this precious resource, many farmers (as well as home-owners) are left with very little options. How have you been dealing with this dilemma and can you share what you’ve learned by turning this negative into a positive?

The drought sucks, however; it lights a fire in us to rethink and re-strategize our practices. That’s what challenges do, they make us become more inventive and more innovative. We are beginning to practice

“rainfall irrigation” as the new water restrictions kick in.

This is to mimic watering schedules in the tropics, where the avocado originates.

Short showers a few times a week versus one long rain once a week (which is how avos are commonly treated now). Our goal is to be able to reduce more than the new mandate requires and bank more water savings overall. Growers big and small can tap into what little rain we get by installing rain barrels. A 50-gallon barrel fills up quick and lasts for a while. You can also keep a watering can in your shower to catch the first few wasted gallons of cold water at the start of your shower.

Composting is great for every grower or gardener.

If you can’t compost at home, join Oceanside’s green waste program. They’ll do the composting for you and give the mulch back to residents for re-application.

Plant an edible landscape to increase the access to fresh food. LOCAL is the new ORGANIC, and it doesn’t get any more local than your backyard, balcony, or windowsill. Plant more succulents. They thrive here and use very little water. And they’re way trippier than any ride at Disneyland.

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zach cordner

Early morning run at Mance Buchanon Park.

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According to the City of Oceanside Parks & Recreation department, “Parks Make Life Better.” Indeed, parks do make life better by providing open spaces and recreational opportunities for residents and visitors alike. Oceanside parks offer a myriad of reasons to get outside. Within the 42-square miles of Oceanside, there are over fifty parks. With Oceanside’s ideal year-round Mediterranean climate, residents have plenty of reasons to get outside and enjoy what Oceanside parks offer. Explore Oceanside and visit its fine parks!

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Words: Elizabeth Schwartze Photos: Cory Villanueva & Jacinto Alvarez/Pirate Pics Tyson Street Park Pacific St. & Tyson St.

The grand Pacific Ocean awaits visitors to Tyson Street Park. Located on The Strand near the Oceanside Pier, Tyson Street Park is a pocket park (small park) that lets visitors relax and catch some sunshine, view the ocean, people watch, sit on the lawn, let children enjoy the play equipment, and savor the perfect setting. Food vendors are nearby to purchase refreshments. Tip: Park above Tyson Street on Pacific Street and walk down the stairs because there’s no parking on The Strand.

Capistrano Park 770 Capistrano Dr.

Capistrano Park is a fourteen-acre quaint neighborhood park located just east of Oceanside Harbor—tucked away in a housing development with the same name. Capistrano Park is quiet, well kept, and a pleasant surprise for visitors that wander into the neighborhood. The tennis, basketball, and volleyball courts (along with two baseball fields), provide great sports options and are well maintained.

The big trees and spaciousness of Capistrano Park are a nice escape from the crowds, but still close to the ocean. Tip: During weekdays, there are few people at the park and visitors often enjoy the park in solitude.

Buccaneer Beach Park 1506 South Pacific St.

Buccaneer Beach Park is a four-acre park that truly has it all! Dynamic play equipment, basketball courts, sprawling lawns, waterfowl, and an adorable restaurant. The park is located directly across the street from beautiful Buccaneer Beach. This park is perfect for every family member. Buccaneer Cafe is a local favorite and a great stop for something to eat or to grab a cup of coffee while enjoying the park. Tip: The free parking lot gets busy (especially on weekends), so make sure to plan accordingly or park on the street.

Guajome Regional Park 3000 Guajome Lake RD.

Guajome Regional Park is a San Diego County park (located in Oceanside on SR-76) that provides outdoor activities for everyone. Guajome’s most popular attraction is the 33-site campground. Advance online reservations are recommended for camping. There are two fishing ponds that attract migratory birds and invite anglers from around the county. There’s also 4.5 miles of non-motorized park trails that provide nice hikes and wildlife viewing in diverse habitats. Guajome has playgrounds, basketball courts, and lots of space for picnics and relaxation. Parking is $3 per vehicle. Tip: Interpretive walks are scheduled on a regular basis. Check San Diego County’s calendar of events and enjoy!

Amenities: • Drinking Fountain • Picnic Area • Play Equipment • Restrooms

Amenities: • Barbecue • Baseball Field • Basketball • Drinking Fountains • Multipurpose Field • Parking Area • Picnic Area • Playground Equipment • Restrooms • Softball Facilities • Tennis • Volleyball

Amenities: • Barbecue • Basketball • Drinking Fountain • Food Service • Multipurpose Field • Parking Area • Picnic Area • Play Equipment • Restrooms

Amenities: • Basketball court • Camping • Drinking fountains • Fishing ponds • Gazebo • Parking area • Picnic area • Play equipment • Restrooms • Trails

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Martin Luther King, Jr. Park 4500 Mesa Dr.

Martin Luther King, Jr. Park is seventeen-acres and provides recreational fun for park visitors. MLK, Jr. Park has lots of open space, and is conveniently located between Old Grove Road and Rancho Del Oro on Mesa Drive—making it both off the beaten path, but easily accessible. MLK, Jr’s skate park is hugely popular and a great spot for skateboarders looking to practice their skills in the world-famous design of Grindline Skateparks. Tip: To help find the park, MLK, Jr. Park is adjacent to Martin Luther King, Jr. Middle School.

Mance Buchanon Park 425 College BLVD.

A welcome addition to the neighborhoods near College Boulevard and North River Road, Mance Buchanon Park supplies a convenient location with easily accessible recreational activities for residents. The open space and grassy fields (twenty-nine acres worth) are great for sports games.

The play equipment is well suited for children of all ages and a favorite play area for parents to take children. It’s a great place for everyone to roam/ walk/run/bike. Tip: There’s ample free parking— even on busy weekends.

Melba Bishop Park 5306 North River RD.

Melba Bishop Park is named after former council member, Melba Bishop. The sixteen-acre park boasts recreational activities for the entire community, and hosts many different sports competitions. It’s a great park for the entire family with almost every amenity desired in a perfect park. With one of two Oceanside skate parks designed by world-famous Grindline Skateparks, the skate park is one of the most popular attractions. Tip: Check out adjacent Melba Bishop Recreation Center for a wide variety of City of Oceanside’s recreational offerings—including a full gym, equipment, and group classes.

Buddy Todd Park Mesa Dr. & Parnassus Cir.

Oceanside’s oldest park in the city’s park system overlooks the city from a grassy hilltop and provides panoramic views that compare to Mount Parnassus in Greece. In 1946, the nineteen-acre park was named for John “Buddy” Todd, the first Oceanside resident to give his life for his country in World War II. Buddy Todd Park has big trees for picnics and lots of grass that allows children to run and explore. Tip: Bring a picnic blanket and enjoy the view!

Amenities: • Barbecue • Baseball/Softball Field • Drinking Fountain • Multipurpose Field • Parking Area • Picnic Area • Play Equipment • Restrooms • Roller Hockey Field • Soccer Field

Amenities: • Drinking fountain • Multipurpose field • Parking spaces • Picnic Area • Play Equipment • Restrooms

Amenities: • Barbecue • Baseball Fields • Basketball • Drinking Fountain • Gymnasium • Horseshoes • Multipurpose Field • Parking Area • Picnic Area • Play Equipment • Restrooms • Softball Fields • Tennis • Volleyball

Amenities: • Barbecue • Basketball • Drinking Fountain • Multipurpose Field • Parking Area • Picnic Area • Play Equipment • Restrooms • Volleyball

For more information on all of Oceanside’s parks, including directions, and seasonal activity guides—please visit the City of Oceanside’s Parks & Recreation website at www.ci.oceanside.ca.us/gov/ns/parks/ 41

Local business

Owners Luis Lopez Jr. and Luis Lopez Sr.

Lighthouse Fish & Seafood Market Words: Eric Klier Photos: Christopher Donez

Constructed in 1961, the Oceanside Harbor offers surfing, fishing, boating, shopping, and dining experiences for locals and visitors alike. Capitalizing on the ideal fishing in the area, Luis Lopez, Sr. and his son Luis Lopez, Jr. have brought a harbor staple back with their Lighthouse Fish & Seafood Market. They offer an amazing supply of fresh fish, including live Maine lobsters, oysters, monkfish, and yellowtail. They also have fresh poke salad and a delicious ceviche that’s made daily.

The vibrant colors of the market and its variety of items are a feast for the eyes, and the quality of the seafood will turn your next meal into a five-star feast! The Market offers much more than just fresh fish. They’re also stocked with a variety of food, refreshments, and products for beach goers—like sunscreen, towels, and beach toys.

The Lighthouse Fish & Seafood Market is located in the southwest end of the harbor—right under the Lighthouse Restaurant, also owned and operated by the Lopez family. Luis, Sr. has over 30 years of experience in the food and restaurant industry. His friendly personality is contagious, and the quality and care he gives to his business is evident everywhere. Boat owners and harbor residents used to have to drive miles to buy fresh seafood (or catch it themselves), but now there’s a place to get high-quality seafood (without any of the work), just steps from their homes!

Visitors renting out vacation homes in the 42 theosider.com

Poke Salad as fresh as it gets. marina and on the beach also now have a much closer and fresher seafood option than the supermarket. “There’s no reason people can’t enjoy fresh fish and good food on the beach with their family and friends,” said Luis, Jr. And from the looks of the line forming out the door on most days, it seems the word is out.

Growing up in North County, Luis, Jr. remembers the old fish market and what a big part of the harbor experience it was. Now he and his father have brought back Lighthouse Fish & Seafood Market a staple of our harbor 262 Harbor Drive #101 and beach culture in (760) 439-1900 Oceanside. Life-long loLIGHTHOUSEOCEANSIDE.COM cals and tourists alike will love the family atmosphere and amazingly fresh seafood choices the Lighthouse Fish & Seafood Market has to offer. It definitely is a must-visit when strolling by the water at one of the best harbors in California.

Local retailer

Boom Boom Brazil Words: Alison Klier Photos: Zach Cordner

If you know anything about Brazilian beach life, then you’re aware that they’re the experts of all things bikini and beachwear. Boom Boom Brazil owner Josie Drude discovered this fact as a young surfer, and has been working to catch the rest of us up ever since!

Once you learn (like Josie did) that not all Brazilian bikinis are thongs, they’re very complimentary to any woman’s body, and are perfect for surfing—you’ll be hooked, too!

What started as a personal obsession for the fabric and fit of Brazilian bikinis, became selling extras to friends from her backpack on the beach, and eventually turned into a business when she opened a store in Oceanside. Boom Boom Brazil caters to clients of all ages from Newport to San Diego. It’s a fun, laid back bikini boutique specializing in one-of-a-kind Brazilian beach and active wear. Josie’s friendly personality has created a comfortable environment—which is important to her, since bathing suit shopping “can be an emotional experience.” She wants her customers to feel fantastic when they leave!

Boom Boom Brazil has an ever-changing inventory of all things beach that come from local and Brazilian sources and feature the fit, style, and fabric that make Brazilian beachwear so fabulous. Since most of the bikinis are original, you can rest assured there will only be 2 or 3 other suits like yours in the entire world! In addition to swimsuits, Boom Boom Brazil also has workout and casual beach clothes like sarongs, dresses, shorts, and leggings.

Josie is super excited to be moving to a bigger space on South Coast Highway in July. With her tireless energy and creative imagination, you never know what you might find at the new location—a “mini beach” with chairs out front, a grass covered floor inside, a kids foam pit, and play area? What you’ll definitely find are affordable, unique bikinis and active wear, and a relaxed shopping environment.

She’s dedicated to showing women of all shapes and sizes that their curves are beautiful and you don’t need to be a size “zero” to look good in a swimsuit. Brazilian bikinis make everyone look better, and she’s on a mission to spread the word. Make sure to stop by and let Josie help you find your perfect suit for the summer!

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Owner, Josie Drude and her two daughters Kirra and Hazel.

Boom Boom Brazil 1828 South Coast Hwy. (760) 486-2666 BOOMBOOMBRAZIL.WIX.COM/BOOMBOOMBRAZIL

ver ng o i t a r b Cele years!!

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101 NORTH COAST HWY, OCEANSIDE 760-433-6064

NEW HAPPY HOURS!!! 40 TAPS - 16 HOUSE BEERS @BREAKWATERBREW @BREAKWATERBAR

WWW.BREAKWATERBREWING.COM | INFO@BREAKWATERBREWING.COM

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FREE PUBLIC EVENT JULY 3RD l AUGUST 7TH

vwww.oceansideartwalk.org

Oceanside Museum of Art GEORGE SALTER @SAFARIGRAPHICS.COM

HAPPY BIRTHDAY ART WALK!

EXHIBITIONS ART TRANSPORTS US OUT OF BOUNDS: PRISON ARTS IN SAN DIEGO ARTIST ALLIANCE AT THE MUSEUM 2015

Live performances Music Poetry Hands-on art Culinary delicacies Pop-up art galleries l

BB BASTIDAS: ALTERING ALTARS SOME ASSEMBLY REQUIRED: A RE-COLLECTION OF COMMUNITY IN THE ABSTRACT: MID-CENTURY SAN DIEGO PAINTING & SCULPTURE BABY TATTOO: CARNIVAL OF ASTOUNDING ART

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Curated by Bob Self, August 22, 2015–January 03, 2016 For more info visit www.oma-online.org

EVERY FIRST FRIDAY SINCE AUGUST 2014 IN DOWNTOWN OCEANSIDE 6PM TO 9PM Brought to you by

Show your support for Oceanside!

Send a check for $2.50 for a 3x8� window sticker in either white or black. Please specify your color request.

Send your check to: The Osider Magazine 3124 San Luis Rey Rd. Oceanside CA, 92058

dining: coastal

Owner, Tyler Whitehead

Bacon & Blue Cheese burger with sweet potato fries.

Backyard Burgers: Ty’s Burger House Words and photos: Neens

Buffalo, Kangaroo, Venison, Wild Boar, Elk … have I got your attention yet? Oh, of course, they do have Grass Fed Beef and Angus Beef, which I’m sure is what most of us order. But if you want something different, how about the Pastrami Burger, Turkey Burger, Veggie Burger or a Chorizo Burger?

My point is that this is a Burger House—a place where burgers from all over the world gather to be served to hungry Osiders.

It all started with a local dad who wanted a career change. I was able to have some time with the owner’s son, Tyler Whitehead, who just so happens to be the “Ty” in “Ty’s Burger House.”

Why did you guys decide to open up a burger joint?

Five years ago, there were no burger places in Oceanside. We always enjoyed cooking burgers in our backyard, and my dad (Scott) was craving a career change.

At the time, we’d lived in Oceanside for fifteen years and we wanted to be a part of the community. So that’s why we opened up here and it all worked out!

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What are your favorite items on the menu?

Our personal favorite burgers are the Bacon & Blue Cheese, Jalapeño Burger, and the Western Bacon Cheese Burger.

How do you uphold the quality of each burger?

We have a fantastic staff here, both front and back of the house. We have weekly meetings about making the sauces consistently, and we also discuss our prior week in search of things we can improve.

It’s all about communicating with your team and staying on top of it! We make fresh burger patties every day, and we also make our own sauces. We just focus on doing what we do best, and that’s make a good home-style burger.

Do you have anything else you would like to add?

We give a military discount with I.D. We’re a big military town and we support our troops. If it weren’t for the troops, we wouldn’t have the freedom we have today.

Ty’s Burger House 515 Mission Avenue (760) 757-5890 TYSBURGERHOUSE.COM

dining: valley

Traditional Pozolé soup with pork chille verde paired with Corona and pomegranate Margaritas.

Marieta’s: an O'side staple Words: Eric Klier Photos: Zach Cordner

Located about ten miles east of the I-5 is one of the most authentic Mexican restaurants in all of North County. Marieta’s has been a staple of Oceanside since the mid 80s and a local favorite. Once you’ve had the pleasure of tasting their homemade Mexican cuisine, you too will realize that this is a one-of-a-kind dining experience. Everything on the menu is fresh and made from scratch—giving all of their food an exceptionally rich taste that explodes with flavor and character.

One of the first things you’ll notice about Marieta’s is the décor. It definitely feels as if you have walked into a friends’ house with its comfortable dining atmosphere.

The friendly staff will treat you like a family member by catering to all your needs with a warm smile. Their giant menu has something for everyone and will truly make sure you’re satisfied every time you come in to eat.

From huevos rancheros to lobster Puerto Nuevo style, to their many salads served in giant tostada bowls, Marieta’s has you covered! They have a variety of tasty soups, including a delicious traditional Pozolé served in a huge bowl so everyone can get a taste. Their ample portions, fully stocked bar, and amazing daily specials also help to make this restaurant an enjoyable experience. There’s a big patio outside so you can benefit from our great weather while enjoying the delicious food and drinks, adding to their charm and ambience.

You’d be missing out if you didn’t try one of their delicious margaritas in a variety of flavors like tamarindo, banana, and guava. On Sundays, they have a delicious brunch with an array of omlettes and true Mexican 50 theosider.com

specialties like chillaquilles and machaca. Don’t forget to save room to try one of their fabulous deserts like the flan, fried ice cream, or the apple burrito!

From great seafood to flautas, Marieta’s has such a large menu you’ll have to come back many times to try everything! If you’re looking for a great place to bring family and friends to enjoy authentic Mexican food, put Marieta’s on your list and see for yourself what’s been bringing customers back for decades.

Marieta’s 485 Vandegrift Boulevard (760) 967-1769 MARIETASRESTAURANT.COM

SURFREPS

The 500ft Surf Report Rides and Reports at surfreps.org & @surfreps

Official 80’s Diner in California!

228 N. Coast Highway Oceanside, CA 92054 (760) 722-3124 7AM-3PM Daily

www.bcdc-oceanside.com facebook.com/BreakfastClubDiner

dining: inland

Founded in 2009 by NYC natives and brothers Kevin and Dennis Comiskey, Brooklyn Boyz Pizza is the epitome of New York style pizza, as they serve up some of the best in town—hands down.

With walls adorned with nostalgic baseball photos of the legendary Brooklyn Dodgers and New York Yankees, the atmosphere is pure Brooklyn-esque and you feel as if you’re actually in New York City visiting your favorite pizzeria.

Brooklyn Boyz Pizza serves everything from fried calzones, stuffed pizza, sandwiches, Stromboli, yippie rolls, and much more. So stop in, say “hi” to Kevin, and get whatever you need to fulfill your hearty appetite.

When did Brooklyn Boyz start?

We started in 2009 here in Oceanside.

Owner, Kevin Comiskey

Brooklyn Boyz Pizza: A Taste Of NYC in North County Words: Aaron Schmidt Photos: Zach Cordner

What’s the history behind the Brooklyn Boyz Pizza?

We wanted a “New York” name on it. It seemed like everywhere we went, it was like, “New York Pizza! New York Pizza!” so I didn’t want to do that. I figured we’d name it after Brooklyn. Whenever someone from the East Coast comes in, I know they’ll keep coming back.

Nothing’s changed—the cheese, tomatoes, spices, it’s all the same! So people are getting authentic stuff like they did years ago.

Why did you guys choose Oceanside?

I was looking all over San Diego. My brother and I were working down in Hillcrest at Bronx Pizza. We didn’t live up here—I was in San Diego and he was living in El Cajon. When we first opened Brooklyn Boyz, we were driving back and forth. We did that for two years. We just happened to see this place on Craigslist.

What do you love about Oceanside the most since you’ve lived here?

The community. People are closer and are more about the community here in Oceanside. We try to help Marines and all the schools with charity stuff.

What’s the future for Brooklyn Boyz Pizza?

I’d like to open another location, but I’m not gonna go out looking for it. If it comes, I'll take it. But definitely somewhere on the coast from here to Del Mar. It's hard to find a spot down there. We like it here! People come in and tell us how good the pizza is—that's what makes my day!

Brooklyn Boyz Pizza 2183 Vista Way #B8 (760) 757-4992 BROOKLYNBOYZPIZZA.COM

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Presents:

at old Mission San Luis Rey

Wednesday July 15, 2015 6-9pm

Food, Craft Beer & Wine Tasting from

Oceanside's Best in Food & Drink!

Tickets: $45 per person in advance; $55 at door Proceeds benefit local nonprofits Sponsorships available

For tickets, go to: Mslrfeast.com Phone: 760.757.3651, ext. 161

Adults 21 and older only. No pets. No children. Admission ticket includes 7 alcohol tickets and all food stations. Additional alcohol tasting tickets for sale.

homegrown

Missy Powers Words: Jamey Stone Photo: Zach Cordner

Oceanside is full of so many interesting people.

Over the years, I’ve been lucky enough to say that quite a few of these individuals have become my friends. Missy Powers is a perfect example of just that. I met her when we were in our early teens. Almost everyday, we’d run into each other checking out the surf, or out in the line up catching a few waves.

Back in the 80s, there just weren’t that many female surfers around, and with Missy’s big hair and bigger smile—she really stood out. But the thing that stands out to me most—still to this day—is her positive attitude and healthy lifestyle choices.

Missy excelled at Oceanside High and graduated in 1988. With her American Indian, Lebanese, and Irish heritage, she received The Native American Scholarship. She left our sleepy beach town and went to the University of Nevada Reno, where she studied real estate. While in Reno, she met her soul mate and husband, Manny, and spent a lot of time snowboarding to calm the void of not being able to surf. Missy would always tell him not to get too attached because she wanted to come back home in the future, and she eventually she did just that. Manny came with her, and they starting surfing together—while showing him the beach lifestyle she’d grown up loving so much.

It’s great to see Missy running on the beach and checking the surf again. She’s also started a blog about making surf-inspired food with tons of flavor and a healthy twist called "Waves and Craves." The recipes are chock full of amazing recipes that are also very light and healthy i.e., the Cauliflower pizza. She uses Cauliflower for the dough instead of flour, who knew?

You can view her shows and recipes on her YouTube channel—youtube.com/wavesandcraves—or check her out on our local TV channel, KOCT. When Missy isn’t making amazing healthy food or running on the beach, she works her career job in real estate down south in Solana Beach. But as soon her work day’s over, you can bet she’s right back where she loves to be the most—in the Pacific Ocean right here off the coast of her beloved Oceanside, catching a few waves and sharing that big happy smile.

Follow on her Instagram: @wavesandcraves 55

bar and restaurant guide Bakeries 101 Bagels & Subs 323 North Coast Highway (760) 421-6555 Chow’s Donuts 1906 Oceanside Boulevard (760) 757-1355 Hill Street Donut House 1926 S Coast Highway (760) 439-7741 La Perla Tapatia 1910 Mission Avenue (760) 721-8486

San Luis Rey Bakery & Restaurant 490 N El Camino Real (760) 433-7242 Bar And Grills Cabo Bar & Grill 212 N Tremont Street (760) 637-2450 The Draft Restaurant & Sports Bar 4225 Oceanside Boulevard (760) 631-4700 Irina’s Bar & Grill 3375 Mission Avenue (760) 433-5086 Junkyard Grill & Sports Bar 3613 Ocean Ranch Blvd (760) 231-6600 Mission Avenue Bar & Grill (pg.17) 711 Mission Avenue (760) 637–2222

missionavebarandgrill.com

Oside Sportsbar & Grill 113 South Coast Highway (760) 722-5968

Le Rendez-Vous French Bakery 4225 Oceanside Boulevard PCH Sports Bar & Grill (760) 414-9109 1835 S Coast Highway (760) 721-3955 Leroy’s Sweet Potato Shack 3800 Oceanic Drive Red Rooster (760) 722-2690 1985 Oceanside Boulevard Mission Donut House 1502 Mission Avenue (760) 757-2979 Mr. Donuts 1950 Oceanside Boulevard (760) 967-6508 Ohana Cupcakes 2455 Vista Way (760) 757-4262 Petite Madeline Bakery 223 N Coast Highway (760) 231-7300 Red Ribbon Bake Shop 47 Douglas Drive (760) 754-8460 Sam’s Donut Shop 3504 College Boulevard Suite A (760) 945-0416 SK’s Donuts 1129 S Coast Highway (760) 722-0455 56 theosider.com

(760) 754-8383

Rookie’s Sports Grill 2216 S El Camino Real (760) 757-1123 Tony’s Sports Bar & Grill 274 S Harbor Drive (760) 433-8466 Tremont Street Bar & Grill 311 N Tremont Street (760) 435-9555 BBQ Enzo’s BBQ 4111 Oceanside Boulevard (760) 643-9602 Felix’s BBQ with Soul 3613 Ocean Ranch Boulevard (760) 439-7072 Guahan Grill 4259 Oceanside Boulevard (760) 806-4826

New York Buffalo Wings & Ribs The Longboarder 3776 Mission Avenue 400 Mission Avenue (760) 721-2070 (760) 721-6776 Primo Foods 606 Morse Street (760) 439-8711

Mary’s Family Restaurant 307 North Coast Highway (760) 722-3052

Smokey J’s Pit BBQ 2251 S El Camino Real (760) 435-9700

Start Fresh Café 1034 South Coast Highway (760) 439-7940

That Boy Good 207 N Coast Highway (760) 433-4227

Stratford At the Harbor 280 South Harbor Drive (760) 453-2073

Breakfast Diners And Cafés

Swami’s Café 608 Mission Avenue (760) 966-1203

101 Café 631 South Coast Highway (760) 722-5220 Beachbreak Café (pg.4) 1802 South Coast Highway (760) 439-6355 Bessie’s 232 South Coast Highway (760) 967-9371 Breakfast Club Diner 228 North Coast Highway (760) 722-3124 The Broken Yolk Cafe 2434 Vista Way (760) 967-9655 Buccaneer Café 1508 South Pacific Street (760) 966-1804

Breweries/Tap Rooms Bagby Beer Company 601 South Coast Highway (760) 270-9075 Beer Brewing Company 1815 South Coast Highway (760) 505-0160 Breakwater Brewing 101 North Coast Highway (760) 433-6064 Legacy Brewing Co. 363 Airport Road (760) 705-3221 Oceanside Ale Works 1800 Ord Way (760) 721-4253

Pour House Come On Over Boutique & Cafe 1903 South Coast Highway 2405 Oceanside Blvd (760) 730-5944 (760) 687-6193 Stone Company Store Don’s Country Kitchen 310 North Tremont Street 1938 South Coast Highway (760) 529-0002 (760) 722-7337 Surfside Tap Room Grandma’s Restaurant 507 North Coast Highway 539 Vista Bella (760) 730-5449 (760) 757-8777 Tap That Harbor House Café 3207 Roymar Road Suite E 714 North Coast Highway (760) 433-4827 (760) 722-2254 Burgers Hill Street Café 524 South Coast Highway Angelo’s Burgers (760) 966-0985 621 North Coast Highway (760) 757-5161 Jennie’s Café (pg.59) 1001 South Coast Highway Angelo’s Burgers (760) 433-2060 1050 South Coast Highway (760) 757-4064 jenniescafe.net

Angelo’s Burgers 2035 South Coast Highway (760) 757-4064

Black Rock Coffee Bar 1918 Oceanside Boulevard (760) 722-7133

Firehouse Subs 2619-B1 Vista Way (760) 721-4321

Ohana Hawaiian BBQ 459 College Boulevard (760) 630-6800

The Habit Burger Store 1906 Oceanside Boulevard (760) 757-1355

Bubble Tea 318 Pier View Way (760) 967-0088

Harbor Pelican 1380 North Pacific Street (760) 722-5853

Ice Cream/ Frozen Yogurt

Paul’s Place 3671 Mission Avenue (760) 721-0124

The Cup 206 Wisconsin Avenue (760) 231-9817

Pit Stop Diner 3825 Mission Avenue (760) 901-4299

Hit the Spot Coffee 624 South Coast Highway (760) 433-3004

Ruby’s Diner 1 Oceanside Pier (760) 433-7829

Jb Juice & Coffee 4635 Frazee Road (760) 529-0807

Smashburger 3460 Marron Road (760) 729-1686

Jitterz Coffee Pub 510 North Coast Highway (760) 967-7886

Ty’s Burger House 515 Mission Street (760) 757-5890

Kona Hut 1940 South Freeman Street (760) 757-7873

Chinese

Maui Wowi Hawaiian Coffees & Smoothies 409 Mission Avenue (760) 721-2090

Masters Kitchen and Cocktail (pg. 9) 208 South Coast Highway (760) 231-6278

Nana And Pop’s Sweet Shop 280 Harbor Drive (760 722-1723

BLVD Chinese Kitchen & Sake Bar 514 South Coast Highway (858) 603-0747 Chin’s Szechwan Cuisine 4140 Oceanside Boulevard (760) 631-4808 China Star Super Buffet 1401 Mission Avenue (760) 435-9001 Chu’s Quik Wok 815 College Boulevard (760) 726-7771 Great Wok Of China 4635 Frazee Road (760) 439-8939 Pick Up Stix 125 Old Grove Road (760) 967-4081 Quik Wok 2184 Vista Way (760) 439-2228 The Mandarin 1058 Mission Avenue (760) 439-0288 Coffee/Tea Banana Dang 115 South Coast Highway (760) 846-0162

Nautical Bean Coffee Co. 240 Harbor Drive South (760) 722-4851 Pier View Coffee Company 300 Pier View Way (760) 966-1150 Rain Or Shine Coffee Co. (pg.21) 1602 South Coast Hwy (442) 500-9570 San Diego Coffee Tea & Spice 1722 South Coast Highway (760) 439-8001 Succulent Cafe 322 North Cleveland Street (760) 717-9612 Tapioca Express 2611 Vista Way (760) 722-8279 Deli/Sandwiches Gandolfo’s New York Delicatessen 3617 Ocean Ranch Boulevard (760) 435-0006 Z-Market San Miguel Deli 3200 Mission Avenue (760) 967-2184

Baskin Robbins The Cheesesteak Grill 4201 Oceanside Boulevard 1771 South Oceanside Boulevard (760) 631-1286 (760) 529-0077 Baskin Robbins Cream of the Crop 1112 South Coast Highway 2009 South Coast Highway (760) 722-0654 (760) 433-2757 Coldstone Creamery I Love Bagels Cafe 4635 Frazee Road 3910 Vista Way (760) 433-8658 (760) 945-3838 Coldstone Creamery Port of Subs 514 Mission Avenue 510 Oceanside Boulevard (760) 722-0880 (760) 439-3354 FroYo Love Red & White Market 3480 Marron Road 510 Vista Way (760) 434-0701 (760) 433-5516 Frugos Yogurt Jersey Mike’s Subs 3509 Cannon Road 4111 Oceanside Boulevard (760) 732-1000 (760) 295-3339 J.R.’s Hawaiian Shaved Ice Submarina 1943 South Coast Highway 3809 Plaza Drive (760) 809-8304 (760) 945-7840 Gelato Etc. Gastropub 224 North Coast Hwy (858) 761-4479 Flying Pig Pub & Kitchen 626 South Tremont Street Golden Spoon Frozen Yogurt (760) 453-2940 4160 Oceanside Boulevard (760) 940-9866 Local Tap House (pg. 7) 308 S Coast Hwy Menchie's Frozen Yogurt (760) 547-1469 2525C Vista Way (760) 730-5728 LOCALTAPHOUSE.COM

German

Ocean Rainbow 3784 Mission Avenue (760) 435-0750

Irina’s Bar & Grill 3375 Mission Avenue (760) 433-5086

Red Cup Frozen Yogurt 301 Mission Avenue (760) 637-2189

Hawaiian

Red Cup Frozen Yogurt 4259 Oceanside Boulevard (760) 842-8738

MASTERSOCEANSIDE.COM

L&L Hawaiian Barbecue 4225 Oceanside Boulevard (760) 726-0888 Maui Hawaiian BBQ 2455 Vista Way (760) 722-8383

Southern Snoballs 802 South Tremont Street (760) 496-8690

57

Italian/Pizza Big Bob’s Best Pizza 3617 Ocean Ranch Boulevard (760) 231-5050 Brooklyn Boyz Pizza 2183 Vista Way (760) 757-4992 Carmine’s 119 South Coast Highway (760) 966-6888

Upper Crust Pizza 4196 Oceanside Boulevard (760) 630-9330

Umi Japanese Grill & Café 401 Mission Avenue (760) 439-3566

Diego’s Mexican Food 1030 South Coast Highway (760) 721-1985

Venetos 608 North Coast Highway (760) 722-1228

Waraii Sushi 4225 Oceanside Boulevard (760) 630-3770

El Mundo De Mariscos 3110 San Luis Rey Road (760) 754-8922

ZIGZAG Pizza 333 North Myers Street (760) 433-1555

Wrench & Rodent Seabasstropub 1815 South Coast Highway (760) 271-0531

Fiesta Mexicana 3784 Mission Avenue (760) 757-9872

Japanese/Sushi

Cusimano’s Pizzeria 3809 Plaza Drive (760) 414-1200

Aria Korean BBQ & Sushi 3744 Mission Avenue (760) 967-4090

Dominic’s at the Harbor Restaurant & Pizzeria 268 Harbor Drive South (760) 754-1881

Café De Thai & Sushi 4196 Oceanside Boulevard (760) 945-5533

Fratelli’s 3915 Mission Avenue (760) 696-9007 Killer Pizza From Mars 3772 Mission Avenue (760) 722-6060 La Casa Pizza 209 North Tremont Street (760) 722-1949 The Privateer Coal Fire Pizza 1706 Pacific Coast Highway (760) 453-2500 Roma’s Pizza & Grill 617 North Redondo Drive (760) 757-2003 Rosina’s Italian Restaurant 3613 Ocean Ranch Boulevard (760) 721-5000 Round Table Pizza 3440 Marron Road (760) 434-5977 Santino’s Pizza 401 Mission Avenue (760) 967-6300 Shakey’s Pizza Parlor 4141 Oceanside Boulevard (760) 940-4243 Tony Pepperoni Pizzeria 805 College Boulevard (760) 726-6400 Two Brothers From Italy 4760 Oceanside Boulevard (760) 758-3638

58 theosider.com

Go Go Japan Sushi 4121 Oceanside Boulevard (760) 630-1288 Hana Sushi 2415 Vista Way (760) 439-3283

Korean Aria Korean BBQ & Sushi 3744 Mission Avenue (760) 967-4090 Waraii Sushi 4750 Oceanside Boulevard (760) 630-3770 Mexican Anita’s Restaurant 309 South Coast Highway (760) 722-6323

Harney Sushi 301 Mission Avenue (760) 967-1820

Anita’s Mexican Restaurant & Cantina 2250 South El Camino Real (760) 757-7745

Sushi N Joy 2530 Vista Way (760) 721-1888

Bull Taco 1815 South Coast Highway (760) 453-2103

Hon Sushi 1733 South Coast Highway (760) 529-0255

Café Rosarita 1816 Oceanside Boulevard (760) 722-6224

Kampai Sushi 1906 Oceanside Boulevard (760) 757-1484

Carlito’s Chicken 158 Roymar Road (760) 433-3427

Kyoto Gift & Food 559 Greenbrier Drive (760) 757-5456

Ceja’s Mexican Diner & Grill 4259 Oceanside Boulevard (760) 945-2199

Love Boat Sushi 125 Old Grove Road (760) 721-3737 Sushi 21 2216 South El Camino Real (760) 722-8210 Teri Café 2216 South El Camino Real (760) 722-8399 Teri Café II 3809 Plaza Drive (760) 945-8888

Colima’s Mexican Restaurant 404 Pier View Way (760) 439-4045 Compadres Chicken 4225 B Oceanside Boulevard (760) 806-6867 Davina’s Mexican Restaurant 3320 Mission Avenue (760) 722-8017 De Kotija’s Taco Shop 3504 College Boulevard (760) 758-0399

Gourmet Tamales 3616 Ocean Ranch Boulevard (760) 439-3343 Johnny Manana’s 308 Mission Avenue (760) 721-9999 King Burrito 3490 Marron Road (760) 720-9747 La Perla Tapatia 625 North Redondo Drive (760) 722-2877 La Perla Tapatia 1910 Mission Avenue (760) 721-8486 Los Tacos 2183 Vista Way (760) 757-8226 Marieta’s 485 Vandegrift Boulevard (760) 967-1769 Mariscos Ensenada 1405 South El Camino Real (760) 967-6024 Mi Asador Mexican and Seafood Restaurant 4750 Oceanside Boulevard (760) 806-6684 Miramar Fish Tacos And Beer 41 Douglas Drive (760) 721-2147 Pedro’s Tacos 656 Benet Road (760) 722-7221 Pollos Maria 125 Old Grove Road (760) 435-9071 Roberto’s Taco Shop #13 518 Oceanside Boulevard (760) 757-2377

Roberto’s Taco Shop 2983 Via Las Rosas (760) 433-5004

Joe’s Crab Shack 314 Harbor Drive (760) 722-1345

Roberto’s Taco Shop 3617 Ocean Ranch Boulevard (760) 721-1296

Jolly Roger 1900 Harbor Drive North (760) 722-183

San Luis Rey Bakery & Restaurant 490 N El Camino Real (760) 433-7242

Lighthouse Oyster Bar & Grill 262 Harbor Drive South (760) 433-1900

Veras Tamale Express 3753 Mission Avenue Suite 115 (760) 213-4972

Lighthouse Fish & Seafood Market (pg.60) 262 Harbor Drive #101 (760) 439-1900 lighthouseoceanside.com

Peruvian Panca Peruvian Cuisine & Rotisserie 1902 South Coast Highway (760) 722-3396 Seafood 333 Pacific 333 North Pacific Street (760) 433-3333 Harbor Fish & Chips 276 Harbor Drive South (760) 722-4977 Hello Betty Fish House 211 Mission Avenue (760) 722-1008

Marisco’s Ensenada 1405 South El Camino Real (760) 967-6024 Oceanside Broiler 1325 North Harbor Drive (760) 722-3474 Tin Fish Oceanside 302 North The Strand (760) 966-0007 Wrench & Rodent Seabasstropub 1815 South Coast Highway (760) 271-0531

Steakhouses 333 Pacific 333 North Pacific Street (760) 433-3333

The Wok Inn 511 Mission Avenue (760) 754-2167 Taiwanese

Hunter Steak House 1221 Vista Way (760) 433-2633

Taiwan Cafe 4225 Oceanside Boulevard (760) 945-2156

Thai

Vietnamese

Café De Thai & Sushi 4196 Oceanside Boulevard (760) 945-5533

I Love Pho 3809 Plaza Drive (760) 630-8889

Papaya Bay Thai 3815 Mission Avenue (760) 529-4766

Mr. Pho 4750 Oceanside Boulevard (760) 940-1306

Rim Talay 508 Mission Avenue (760) 435-2007

Pho House 3753 Mission Avenue (760) 754-9999

Sabai Sabai Thai Kitchen 1906 Oceanside Boulevard (760) 529-5597

Pho Oceanside 518 Oceanside Boulevard (760) 754-2828

Savory Thai 3829 Plaza Drive (760) 806-9606

Yummy Pho 4225 Oceanside Boulevard (760) 631-1800

Thai Garden 4750 Oceanside Boulevard (760) 940-1009

Wineries

Thai Table 1910 Oceanside Boulevard (760) 721-4850

Mattucci Winery 3830 Oceanic Drive, Suite 407 (760) 305-8435

Hours: 7am-2pm Monday-Thursday 7am-3pm Friday-Sunday

1001 South Coast Highway (760) 433-2060 jenniescafe.net 59

Ur ban

Co astal

Ca su al

comfortably stylish waterfront setting at the Oceanside harbor

W i ne

D i ne

Sunsets

I n trodu cin g our NE W

F i s h & S e a f o o d M a r ke t

Located in the Harbor just downstairs of The Lighthouse Oyster Bar & Grill.

Halibut  Swordfish  Ahi  Lobster tail  Sea Bass  Poke  Shrimp  Scallops Live Maine Lobster





262 HARBOR DRIVE SOUTH, SUITE 101 760-439-1900 WWW.LIGHTHOUSEOCEANSIDE.COM

Fast >> Forward to Yesterday photo: noah wade/pirate pics

2015

photo: oceanside historical society

1911

The OCeanside Pier

Tri-City’s Warrior Against Skin Cancer.

GUY TAKAYAMA Professional Surfer & World Champion

Osider Mag_Guy_Skin Cancer AD.indd 2

8/19/2014 3:25:02 PM

Osid

PM

GUY TAKAYAMA: WAGING THE WAR AGAINST SKIN CANCER Sometimes not everything is fun under the sun. Professional Surfer Guy Takayama knows best, “I have had so many of my surfing buddies affected by skin cancer, that’s why I am proud to be an ambassador for Skin Cancer Prevention at Tri-City Medical Center.”

Everyone knows about wearing sun screen and the importance of preventative sun care but did you know that there still are more cases of skin cancer each year than any other form of cancer combined including: breast, prostate, lung and colon?

Luckily, skin cancer is also the easiest to treat when diagnosed and treated early.

That is why at Tri-City Medical Center we offer the latest in diagnostic and treatment options.

The first step towards detecting skin cancer is to perform a skin exam which checks the skin for bumps or spots that appear abnormal in color, size, shape, or texture. If anything suspicious is detected, a dermatologist will conduct a skin biopsy (removal of a small portion of cells for further examination).

The choice of treatment is based on the type, size, location, and depth of penetration of the tumor, as well as the patient’s age and general health. Options to treat localized cancer include surgery, radiation, chemotherapy and immunotherapy.

Tri-City Medical Center offers all of these treatment options to personalize the care each patient receives.

Photography by Zach Cordner

Tri-City Medical Center is dedicated to providing caring, integrated oncology care from diagnosis and treatment through education classes and ongoing emotional support for patients and their families. Tri-City Medical Center knows what happens before and after cancer treatment is as important as the treatment itself. Call (855)222-8262 or visit www.tricitymed.org/services/oncology to find out more.

Osider Mag_Guy_Skin Cancer AD.indd 3

8/19/2014 3:25:03 PM

Selling the most at the coast!

The Source in North San Diego County Real Estate

The Source in North San Diego County Real Estate

F E AT U R E D L I S T I N G S

CALL OR TEXT JOHN TODAY! NOW IS THE TIME TO BUY OR SELL!

760-717-1229 “John has sold many properties for us over the last decade, maybe longer. He is professional and knows how to get the job done. His tenacity, along with his marketing plan and kind personality keep us going back to him. He is a highly ethical real estate professional we trust with all of our dealings.” - Frank & Sheila

SOLD! | Opulent Oceanfront Living $3,295,000

“John’s understanding of property values, negotiating skills and marketing is outstanding.

Without question he is the leader in selling and purchasing beachfront property in North San Diego County. He got the job done when no one else could. We would use him again for any other real estate matter.” - Michael “By far, the best realtor I have ever had the pleasure of working with. John and his team are the epitome of professionalism and provide stellar customer service.” - Robert

SOLD! | Endless Sunset Views $1,600,000

COMING SOON! Stunning Luxury Beach Homes!

Starting at $899,000

FOR REAL ESTATE INFO, LIVE BEACH CAM, HI/LO TIDES, OR SURF REPORT, VISIT WWW.JOHNBERAN.COM

The Source in North

FIND JOHN ON FACEBOOK! CalBRE#01307559

Information deemed reliable but not guaranteed.

San Diego County Real Estate 760-717-1229 | john@johnberan.com

www.johnberan.com CalBRE#01366127