57th Year No. 32
Thursday July 26, 2007
Q CAMPUS
Q SAFETY
Wellness and recreation complex to open soon Campus class
Director says doors will open on schedule By MICHAEL GARCIA The Pan American
THIS WEEK
After three years of planning and constructing, the Wellness and Recreation Sports complex is due to open at The University of Texas-Pan American in August. The 156,000-square-foot building, located at the corner of Sugar Road and Schunior Street, will offer students numerous amenities, such as a pool, a climbing wall and racquetball courts. James Watson, who became UTPA’s first director of wellness and recreation sports last June, said the facility is 85 to 95 percent complete and will open its doors Aug. 27. “All we basically need is the completion of the interior area of the complex,” he said. “We still need to finish putting in the necessary glass, as well as completing the aerobic floors, racquetball courts and the swimming pool. Everything is going on schedule.” Jerry Price, dean of students, said that the school anticipates many students will benefit from the facility’s services. “Students have complained in the past that there is hardly anything to do on campus, and this would solve a lot of those problems,” he said. “The facility will host not only sports-related activities, but it also has computer labs and lounge areas that contain Wi-fi access.” Price said that another benefit is
NEWS
that it will open its doors every day, including weekends. “Our main concern for the creation of this facility is first and foremost to promote healthy lifestyles for our students and staff,” he said. “With so much obesity in this area we hope to decrease it and help students not only stay healthy, but learn to maintain it for the rest of their lives.” A referendum accepted by students in April 2004 initiated the facility’s creation. Subsequently, HB 258 was signed by the Texas House and Senate in May 2005, approving its establishment. The school began building the complex in January 2006. UTPA students will have to pay a $75 fee to help repay money borrowed to complete the project regardless of whether they use the gym, and some will pay additional fees for 190 courses that will be offered as a result of the new facility. The center cost $26 million to build, and it is projected that it will take 30 years to pay off, said Watson. Though the center is a student-first facility, it will be open to staff, faculty and alumni for a fee. According to a recent article in The Monitor, The University of Texas System Board of Regents approved a fee schedule July 11 that will allow spouses of UTPA students and staff to use the facility. Faculty and staff or their spouses will have to pay $250 a year to use the facility, while alumni and their spouses could pay up to $300, spouses of students $220 and retired faculty or staff $250. Once completed, the gym will be capable of accommodating close to 1,500 people.
Savannah Gomez, a 20-year-old business major from Harlingen, said that although she is eager to see the facility open, she is unsure whether she’ll get much use from it. “I come to school early in the morning and by early afternoon I have to commute back to Harlingen,” she said. “I would not have any time whatsoever to even eat lunch if I used the facility. Hopefully if my schedule is ever to free up in the future, I would be able to use it, since we are going to be paying to have it up anyway.” But others who live close to cam-
pus say the gym will offer great convenience. “In the weight lifting department, the [current] room is so small it can only fit a small number of people at a time,” said Gilbert Medina, a junior political science major from McAllen. “The new weight room will be able to hold a whole lot more.” Medina is especially looking forward to the second floor track. “I usually run outside, but you know how weather conditions can be,” he said. “This would be a great advantage for all of us to take a part of.”
Jennifer Durheim/The Pan American ALMOST DONE - Construction workers put the finishing touches on the new Wellness and Recreation Center, which opens next month.
instructing females to fight back By ANA VILLAURRUTIA The Pan American
Kim Loan Nguyen-Finn is well acquainted with what it takes to be a counselor at The University of TexasPan American. But this semester she will try her hand at something a little different: teaching a self-defense course tailored to women. The course, titled Physical and Psychological Resistance Tactics, was taught on campus last year, but as more reports of attacks on females pour in from around the country, Nguyen-Finn feels this course has heightened importance. “A lot of women have this perception that they don’t need to learn to take care of themselves,” she said. “Sometimes they think that their husbands or boyfriends will be there to care for them, but chances are they won’t be in their presence in case they get attacked.” Nguyen-Finn said her class was designed as a beginner one for women who are afraid to learn physical defense with men. “When we teach classes we emphasize that it won’t be a martial arts class,” she said. “We won’t teach
See DEFENSE page 4
Q MONEY
SGA offers free testing materials for input See Page 3
Rising food prices may affect spending for students By EVELYN B. GARZA The Pan American
A&E Valley music continues to grow See Page 6
SPORTS Lady Broncs sign new hoopsters See Page 7
Books and gasoline may soon be the least of students’ financial worries, according to recently released government statistics. Overall food costs have increased by nearly four percent since 2007 began, in comparison to the usual increase of two or three percent per year, the U.S. Department of Agriculture reported on June 21. According to the report, the price
of a gallon of milk rose by 15 cents to 30 cents. Other increases were evident in products such as corn, pork and poultry. Alternative fuel research may be partly to blame, said Erik Dohlman, agricultural economist for the USDA’s Economic Research Service. “Ethanol is the largest source of bio-energy used as a fuel additive or substitute for petroleum fuel,” Dohlman said. “The rapid increase in grain-based ethanol production and the potential use of cellulosic materials as an ethanol
feedstock affects agricultural markets, local communities, consumer prices and environmental quality.” E85 is an alcohol-based alternative fuel consisting of a mixture of ethanol and gasoline. Ethanol is produced by a process that turns starch crops, such as corn, into simple sugars. Michael Betancourt, a senior criminal justice and public relations major, said that the higher cost of food means less money to spend on textbooks, supplies and other necessities.
Onydia Garza/The Pan American
See FOOD page 4