Zay authors measure to name state sandwich

Senate Bill 322, authored by State Sen. Andy Zay (RHuntington), would make the breaded pork tenderloin the official state sandwich.

Located in Huntington, Nick’s Kitchen is home to the first Hoosier breaded pork tenderloin.

Founded by Nick Freienstein, Nick’s Kitchen has been serving customers the famous breaded pork tenderloin since 1908.

“Having the home of the breaded pork tenderloin located in Senate District 17, it was an obvious decision to page will take place on Jan. 23 and will run through Feb. 6.

“It is my hope this is an awesome incentive for the public to want to dine out and support local eateries,” said Thomas Cavins, creative lead for Visit Wabash County. “I cannot wait to see all the silly and creative foodie photos the contestants will use to enter the contest.”

Enter by posting a picture of someone taking a big bite out of their meal and posting it on the contest post on Facebook. Ideas for photo submission include big bites out of big foods like a stack of pieces of pizza, a giant breaded tenderloin, an ice cream sandwich, the list goes on and on. Post your picture from Jan. 23 to 31 on the Visit Wabash County Facebook post for Big Bite, Big Win! All the entries will be voted on by the public to select the