The Pitt News
T h e i n d e p e n d e n t s t ude nt ne w spap e r of t he U niversity of Pittsburgh | PIttnews.com | January 23 , 2 0 2 0 | Volume 110 | Issue 205
A MAYOR UNMATCHED SEE STORY PG.2
INSIDE THE PITT DINING CONTRACT NEGOTIATIONS Jon Moss
News Editor
Copies of “Sophie: The Incomparable Mayor Masloff,” are displayed at Barbara Burstin’s book launch Wednesday in the Cathedral. Joy Cao staff photographer
PITT CHOOSES TO REDUCE, REUSE, REWEAR Amanda Zelnis
with PittServes and The University of Thriftsburgh to implement a textile recycling program Blue bins, green bins and black bins — oh my. on Pitt’s campus. Textiles are a category of maWith so many ways to dispose of waste on cam- terials including clothes and linens of all types pus, it can be hard to believe that Pitt didn’t start and are characterized by their network of naturecycling until 1990. Now, 30 years later, there are ral or artificial fibers. As it stands, textiles currently make up 6.3% of the United States waste even more bins popping up on campus. The Office of Sustainability has partnered stream. The recycling program aims to reduce the amount that end up in landfills.
For The Pitt News
As of this past Friday, 19 barrels marked with a wide, pink band around the top can be found everywhere from Cathy to the Pete. These barrels are being used to collect unusable textiles, including unwearable clothing and accessories. There are specific guidelines that ensure only recyclable textiles are placed in the barrel. The list See Textile on page 2
Pitt Dining will have to make a decision in the next few months — not on a menu, but on who gets to make the menus. The University’s current dining contract with Sodexo — the food management company that Pitt has partnered with for nearly 29 years — will expire this summer, with a new dining contract starting July 1. But Pitt Dining may not elect to renew its contract with Sodexo, or may choose to bring in other providers. Pitt’s contract, which ensures that several thousand students are fed daily, consistently ranks as the largest single payment made by the University each fiscal year — it approached nearly $34 million between July 1, 2018, and June 30, 2019. University spokesperson Kevin Zwick said a committee of students, staff members and administrators from across the University are helping to vet the companies who replied to the University’s request for proposals for the dining contract. Zwick declined to name which companies are being considered. The committee includes three students, as well as representatives from the Division of Student Affairs, Office of Admissions and Financial Aid, Office of Sustainability and several other units. Zwick added that the vendor review process See Dining on page 2
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