Edition 10

November 27 - December 3, 2013

www.theplayatimes.com

Weekly, Year 01, Number 09, 10,000 Copies, 16 Pages

TASTE OF PLAYA TRIUMPHS Photos by~Michele Kinnon

BY GEMA GARCĂ?A

T

he annual Taste of Playa culinary food event saw a packed Parque Fundadores on Sunday, where the fifth annual festival was held. Over forty restaurants participated, presenting a wide range of flavors to gastronomic grazers from around the world, including meats, fresh local fish and vegetarian dishes as well as more exotic local concoctions such as ‘mole chocolate’. It was an early start for the exhibitors, who relocated their kitchens for the day and started prepping their fresh ingredients at sunrise.

The event kicked off at 3 pm for the general public, and the ravenous hoards just kept coming. At one point it looked as though some might go hungry, as ravenous festivalgoers could not resist the alluring aromas of the freshly prepared fare.

This year saw a record turn out with more restaurants participating than any of the previous four-year history of the event.

Taste of Playa is a culinary celebration of the creativity and cultural influences of the region’s chefs. The event promotes local as well as global cuisine, which was enjoyed by Playa’s multi cultural community, which is the spirit that defines the diverse population and visitors of the Riviera Maya.

The event operated its own currency, ‘Taste of Playa Pesos’, or vouchers, which were purchased at the entrance and then traded for the numerous amuse-bouche samplers and plates. The exchange stands were continuously swamped with people clamoring to get their festival ‘cash’.

The sample plates, which were priced

Ziggy beach brought fine cuisine from Tulum

Vibrant tuna tostadas from Los Aguaschiles

E\\i^eh[ >[Wbj^ 8[d[\_ji BJ:

=beXWb C[Z_YWb ?dikhWdY[ 7_h 7cXkbWdY[ <eh ;nfWjh_Wj[i J^hek]^ekj BWj_d 7c[h_YW >_]^bo HWj[Z 9ecfWd_[i # De Wffb_YWj_ed eh W][dj \[[i 7YY[ii je j^[ Jef#HWj[Z >eif_jWbi J^hek]^ekj (+ hWj[ h[ZkYj_ed j^hek]^ C[n_Ye" KI7" 7h][dj_dW" ;khef[ WdZ 8[oedZ

J^[ 9Wh_XX[Wd ;nfWjh_Wj[ C[Z_YWb =hekf

e\\i^eh[^[Wbj^X[d[Ă&#x201C;ji$Yec I_dY[ (&&( LedW][0 KI7 +'($(/,$*/-,

accordingly, meant that the event opened up a whole new taste experience for both locals and foreigners alike, allowing the opportunity for some to try the repast from some of Playaâ&#x20AC;&#x2122;s more exclusive restaurants that they might not normally frequent.

This accessibility meant that the atmosphere and patronage of the festival was wonderfully varied and vibrant as people from different cultural backgrounds feasted together.

Every stallholder showcased their most inspired creations, where an array of elemental ingredients came together to satisfy even the most discriminating gourmets. Meat lovers, vegetarians, pescatarians, children and adults alike all sought out a little of what they fancied, and despite the event being programmed to finish at 9pm, people kept coming until the very last dishes were devoured. This year the Taste of Playa event was undeniably a roaring success, and a testament to the organizers who put on a fabulous function and one that is fast becoming THE event of the year for foodies here in Playa and the surrounding environs.

The flavors and essence of the day will remain on the lips and palates of possibly a thousand people, who are no doubt already hungry for next yearâ&#x20AC;&#x2122;s Taste of Playa.

Part of the proceeds from the event will be donated to a non-profit program that will benefit Mayan Zone of Quintana Roo. The organization committeeâ&#x20AC;&#x2122;s aim is to conserve and develop Mayan roots and culture here in Playa del Carmen and the Riviera Maya.

02

Nov. 27- Dec. 3 2013

Editorial

Stop violence against women

DIRECTORY Solomon Freimuth

Managing Director solomon@theplayatimes.com

Omar Tornel

Managing Editor omar@theplayatimes.com

Gema García

Chief Reporter gema@theplayatimes.com

Mario Jiménez

Distribution Director distribucion@theplayatimes.com

Contact Us At: info@theplayatimes.com theplayatimes @theplayatimes 984-147-6515

THE PLAYA TIMES PLAYA DEL CARMEN`S COMMUNITY PAPER Periódico Semanal. Editor Responsable Solomon Michael Freimuth.

Número de Certificado de Reserva otorgado por el Instituto Nacional de Derechos de Autor: (PENDIENTE). Número de Certificado de Licitud de Título: (en trámite). Número de Certificado de Licitud de Contenido: (en trámite). Domicilio de la publicación: 10 Ave. Nte. Mza. 62 Lt. 2 D-12, Col, Centro, Playa del Carmen, Solidaridad, Quintana Roo C.P. 77710. Imprenta: Extreme Energy, S.A. de C.V. Calle 1a. Sur, Mza. 227, Lote2, Col. Ejidal, Playa del Carmen, Q, Roo. C.P. 77710. Distribuidor: Meridian Media, S.A. de C.V., 10 Ave. Nte. Mza 62 lt. 2 D-12, Col. Centro, Playa del Carmen, Solidaridad, Quintana Roo, CP 77710.

This week sees the International Day for the Elimination of Violence against Women, a day that has been marked annually since 2008. Ban Ki Moon, General Secretary of the United Nations called for the eradication of violence against women saying, “The violence damages all, all mankind”. November 25th was designated by the UN as the International Day for the Elimination of Violence against Women. An orange ribbon symbolizes the commitment this year to join the cause and is also used by companies that are supporting the promotion of non-violence.

"Welcome the chorus calling for the end to the violence, the violence that affects about one in three women throughout his life. Applaud the leaders who are helping to make laws and enforce them, and invite change mentalities.

Our gratitude also to all the heroes in the world to help victims heal and become agents of change”, said the secretary general of the UN. Women of all ages and all countries are victims of violence at work, home, school and other civilian environments around the world, "join efforts to help" is the invitation of Ban Ki Moon.

Although the beginning of the activities took place on 25th November, the UN announced that the worldwide

activities would continue with a total of 16 days of activism to ending on December 10th, which is Human Rights Day. Meanwhile this year's campaign focuses on the Orange Day activities to promote the recommendations contained in the conclusions agreed at the 57th session of the United Nations Commission on the Status of Women in March this year.

With the slogan "Safe Spaces for Women and Girls" the campaign defines the purpose of mobilizing public opinion and governments to prevent and eliminate violence against women and girls worldwide. The campaign of the UN secretary general calls on governments,

civil society, women's organizations, the private sector, the media, men and young people to unite to fight against this "global pandemic."

SOS HELPLINE Meanwhile the Ministry of Interior of Mexico launched a free hotline number to provide psychological and legal assistance to women victims of domestic violence on 01 800 422 5256 Women victims of violence can receive psychological, legal support and can be oriented as to where to go, says the statement issued by the Mexican government.

Hurricane season is officially over

BY GEMA GARCÍA

T

he Yucatan peninsula is considered the most hurricane prone area in all Mexico. Nevertheless, this has forced Quintana Roo to become a state hurricane expert with the lowest rate of victims caused by this natural phenomenon. Most experience was gained after Hurricane Gilberto in 1988. The meteorologist from the Civil Protection Office of Solidaridad, Antonio Morales Ocaña, says that since the time of the first settlers here, people have constantly suffered the crossings of hurricanes. “When the frequency of hurricanes started increasing, the population started to learn how to deal with them as well. Prevention culture taught us what to do before, during and after a hurricane. That is what makes survival rates higher”.

As the hurricane season here draws to a close, he added that every one that arrives in the Riviera Maya is obliged to know about hurricane safety. “Foreign people must collaborate with local authorities at home or hotels in order to safeguard their lives”. Morales Ocaña said that the Riviera Maya lived through one of the biggest hurricanes in history.

“Gilberto was considered the hurricane

WEDNESDAY

THURSDAY

75 / 59 F Cloudy . Chance of rain 20 % chance of precipitation

75 / 63 F Chance of rain 50 % chance of precipitation

Quintana Roo saw widespread devastating damage in 1988 of the century. It had the strongest winds recorded at the time, with gusts reaching over 130 mile per hour. This phenomenon taught us how to improve our hurricane safety guidelines. Together with the earthquake in Mexico City in 1985, the events led to the formation of the Civil Protection institution”. Gilberto claimed 433 lives and caused an estimated $7.1 billion of damages over the course of its path. “Hurricanes happen when heat accumulates in the oceans. Intense evaporation and pressure drop generates instability and cause its formation. Trade and North Pole winds cause the drop of the

FRIDAY 77 / 64 F Mostly Cloudy 0 % chance of precipitation

SATURDAY

SUNDAY

77 / 64 F Chance of T- storms 50 % chance of precipitation

81 / 68 F Chance of T- storms 70 % chance of precipitation

pressure in the ocean and the creation of a cyclone spinning counter-clockwise.

The lower the pressure is, the more intense the winds of the hurricane will be.

Also, hurricanes are accompanied by large groups of clouds which bring strong winds and intense rain”, concluded the meteorology expert.

Hurricane season starts officially on July the 1st and finishes on November 30th. In 2013, 14 tropical phenomena have so far been reported. From November to December cold fronts and high pressures inhibit the formation of hurricanes or cyclones, marking the end of the season.

82 / 66 F Chance of a Thunder storm 20 % chance of precipitation

77 / 69 F Chance of T- storms Average: 82 / 72 Precip: 0.39

BE97B D;MI

Nov. 27- Dec. 3 2013

03

One hundred million pesos for Playa del Carmen´s roads, parks and recreation

BY GEMA GARCÍA

T

he government of Solidaridad, led by Mauricio Góngora Escalante, has set aside $100,000,000 MXP for road and sidewalk works, public lighting, schools sports areas and parks in order to improve the districts thoroughfares and provide recreational areas for schools.

The resources, coming from the federal and state government, where allocated to mayor Mauricio Góngora, who will oversee the public works.

These resources will be used in the first hundred days of the Góngora administration.

During an inspection of the paving works already ca-

rried out by the Public Works Office, Góngora Escalante announced the allocation of a further $25,000,000 MXP in order to repair 25th St., CTM Avenida, 38th St. and Avenida’s Colosio and Xcalacoco, amongst others.

He said that the local government will set aside a total of $36,000,000 MXP to build twelve sports domes for schools and parks so Playa’s young people have a safe protected places to train and exercise.

Also total of $39,000,000 MXP will be invested in public lighting from Constituyentes Avenida to the north part of federal highway, which will improve road safety as well as benefiting local residents and businesses.

The mayor of Solidaridad, Mauricio Góngora Escalante (right)

BE97B D;MI

Nov. 27- Dec. 3 2013

WHICH CAR SHOULD I BUY?

BY ANDRÉS VILLAGÓMEZ OF AUTOS HONDA PLAYA

I

t is a hard decision to make and a there are a lot of things to consider. Although it is true that this article will give you some ideas, buying a car is sometimes a passionate decision rather than a rational one. Sometimes we do not buy a vehicle because it fits our needs but because it is good looking or our neighbor has one or because the seller convinced us to buy this model. However it is important to have the following things in mind: New or Pre-owned?

A new car has the advantage that it is easy to buy but you have to look for an appropriate second-hand car. A new car has a factory warranty but if you buy it to a private individual it does not usually has one. It is often overlooked or ignored when buying a new car but for many, depreciation is the single biggest factor affecting running costs adding more to cost per mile than fuel. Check price guides or used car listing sites to get an idea of how much the car you are thinking about buying today might be worth at the age and at what approximate mileage you plan to replace it. When it comes to actually viewing a used car however, it is important to take the time to conduct a thorough inspection even if knowing what to look out for can seem like a hard task for an untrained eye.

The key thing to remember when looking over a car is to take you

time and to be thorough! Do not let anyone rush you. You are the one making the investment and so you should be the one who says when you are satisfied.

Which type?

The type of car that we choose must fit our needs. Do you really need a full traction sports car with a big engine just to drive in the city? No! We should ask ourselves about what we are going to need our car for. Think about

gas consumption on the larger 4 x 4’s, which are sometimes purchased more for status than practicality. Emissions should also be considered in todays purchasing due to increasing greenhouse gases.

A national or a foreign model?

Before buying a car, leave all your prejudices because the world has changed and there is a word that just a few people keep in mind: globalization. It does

Theplayatimes~Agency

04

not matter where the car is made since it does not exist a strictly national car model and it makes no difference from the imported.

However one must bear in mind that for European models any parts required during services could add to charges considerably and the time delay in ordering the required parts. There are other foreign models that do not have such production issues, namely North American or Asian manufactures.

Trouble free car rental

BY GEMA GARCÍA Renting a car is a great option if you want to freely explore the Riviera Maya. There are a lot of rental car agencies, especially in the tourist center of Playa del Carmen. Here The Playa Times tells you how to rent an affordable vehicle without the stress.

The fundamental requirements are a driver’s license and a credit card. In some places an official identification, such as a passport, may also be required. You must also give a guaranteed deposit of $4,000 to $15,000 MXP in cash or as a signed credit card swipe, depending on the car model you are going to rent.

We recommend asking for information in order to avoid traffic tickets, this can be avoided by knowing basic traffic rules by asking the rental office. “Provided that people obey the traffic rules, they should have no problem with traffic officers. When somebody rents a car, we explain to them the speed limit allowed on the road and inside the city,

as well as the rules to turn at traffic lights and the permitted parking areas”, explained Jorge Reyes who works at a local car ental agency.

Also visitors need to be aware, as in all places, that there are some dishonest businesses who attempt to charge for damages that the car has already sustained whilst previously being rented. He recommended checking carefully the state of the car once

it is delivered and being sure the agent is noting the existing damage. He also said popular trick was the removal of hubcaps by an accomplice when the customer is distracted with the ‘agent’ whilst returning the car. They are then heavily charged.

He also recommended reading carefully the rental contract since some car rentals do not specify what the rate includes. “In the case of char-

ges for car crash damage, some rental businesses tell the costumer that their contract includes a comprehensive coverage but finally it does not and they then try to charge them considerable sums of money. They must pay attention to what they are signing”, underlined Carlos Yan, another rental representative.

The choice of an appropriate insurance is fundamental when contracting a car rental. Rental offices should have at least two

i n surances: comprehensive third party insurance and the insurance that includes the charge for the deductible expense in case of an accident. Different car rental companies that we consulted agreed that during high season, rates increase and they even run out of vehicles due to the high demand, so book as soon as you know when you require a car to avoid disappointment. We recommend using a reputable established business that will offer you the best service and insurance coverage.

8KI?D;II <?D7D9;

05

Nov. 27- Dec. 3 2013

Mexico recorded 28,233.8 million dollars in Foreign Direct Investment Theplayatimes~Agency

BY AGENCY

I

(80%), mining (5%), trade (4%), media information (3%) and temporary accommodation services (3%;, other sectors received the remaining 5%.

By country of origin: Belgium (47%) , United States (25%), the Netherlands (7%), Japan (4%) and the UK (4%); 79 more countries contributed with the remaining 13%.

The FDI in the third quarter of 2013 amounted to 3,389.1 million dollars, a figure 40% higher than the average of the figures originally reported for the third quarter in the last 10 years (2,420.9 million dollars).

The figure only considers investments made and formally notified before the National Registry of Foreign Investment

of the Secretary of Economy, hence its preliminary personality and its updates to the rise in the successive quarters.

The methodology for determining the FDI is based on the highest international standards, contained in the Balance of Payments Manual of the International Monetary Fund and in the Benchmark Definition of Foreign Direct Investment to

The Mexican Secretary of Economy meets with business leaders of Texas

BY AGENCY

In order to strengthen relations between Mexico and Texas, and contribute to increasing the competitiveness of the region, Ildefonso Guajardo Villarreal, Secretary of Economy, spoke with the Mayor of San Antonio, Texas, Julián Castro, and participated in a meeting that brought together business leaders and authorities of that city.

At that meeting, the Secretary Guajardo Villarreal referred to the North America Free Trade Agreement (NAFTA), where he stated it gave great results, but "the goal today must be that Canada, Mexico and the United States can develop a vision in common about North America, which allows to strengthen the value chains in the region and thus to integrate the processes of production and compete globally."

He explained that the NAFTA partners should align their trade policies to ensure a sustained competitiveness of the region. "We must revive the private sector coalition that worked in favor of the approval of NAFTA 20 years ago, with a view to the governments and productive sectors, going hand in hand, define the way forward for the next 20 years of the Agreement".

In turn, Mayor Julián Castro said that San Antonio is a strategic center for trade between Mexico and the Uni-

ted States and "our goal is that our city can become the third point of entry to Mexico and Latin America, along with Los Angeles and Miami.”

At night, the Head of Economics attended a dinner hosted by the North America Development Bank (NADB) and the Association of Mexican Businessmen, with more than 300 private sector representatives of the state of Texas, during which he spoke on cooperation between the governments of Mexico and the United States to make the most of the opportunities offered by the NAFTA. This work visit continues with the participation of the Secretary Guajar-

the Organization for Economic Cooperation and Development.

Under these parameters, it is clear that not any kind of investment is able to qualify as Foreign Direct Investment.

The figure was revised jointly by the Secretary of Economy and the Bank of Mexico, and it will join itself to the Balance of Payments Report of the latter.

CURRENCY AND METALS

Theplayatimes~Agency

t´s the higher preliminary figure for the first nine months of a year in the history of the indicator From January to September 2013, Mexico recorded 28,233.8 million dollars in foreign direct investment (FDI), which is 116 % higher than the amount originally reported for the same period in 2012 (13,045.1 million dollars).

This is the highest figure released for the first nine months of a year in the history of the indicator, and includes the acquisition of Grupo Modelo by AB Inbev materialized in the second quarter. If the transaction would not have been taken into consideration, the flows would ascend to 14,984.8 million dollars, an amount 15 % higher than the originally reported for the first nine months of 2012.

The FDI came from 4,321 companies with foreign capital participation and is comprised as follows:

By Source of funding: 52 % for new investments, 26 % for reinvestment of profits and 22% by accounts between companies.

By sector: manufacturing

do Villarreal in a forum organized by the Austin Council of Foreign Affairs with opinion leaders, academics and managers in the region of Austin, which the prospects for the conclusion of negotiations the TPP and its impact on the North American region will be analyzed. Similarly, he will provide an opportunity to talk about the future of NAFTA. This visit will also serve to reiterate the importance of Mexico as a strategic partner of the United States as well as to emphasize the relevance for our country to strengthen the trade and investment ties with the State of Texas.

DOLAR Buy: 13.05 pesos

Sale: 13.09 pesos

DOLAR Buy: 12.75 pesos

Sale: 13.35 pesos

LIBRA Buy: 20.82 pesos

Sale: 21.41 pesos

EURO Buy: 17.35 pesos

Sale: 17.85 pesos

YEN Buy: 0.12 pesos

Sale: 0.13 pesos

REAL Buy: 5.57 pesos

Sale: 5.72 pesos

CORONA Buy: 1.93 pesos

Sale: 1.99 pesos

FRANCO Buy: 14.08 pesos

Sale: 14.47 pesos

GOLD CENTENARIO Buy: 18,000 pesos

Sale: 21,500 pesos

GOLD AZTECA Buy: 7,056 pesos

Sale: 9,030 pesos

GOLD LIBERTY Buy: 17,700 pesos

Sale: 19,200 pesos

GOLD HIDALGO Buy: 3,528 pesos

Sale: 4,570 pesos

SILVER LIBERTAD Buy: 370 pesos

Sale: 400 pesos

*Until November 29 * source Banco de México * Flags courtesy www.redpixart.com

06

Nov. 27- Dec. 3 2013

9ECCKD?JO

7HJ 9KBJKH;

Nov. 27- Dec. 3 2013

07

ALUXES the Mayan sprites alive in Playa

BY GEMA GARCÍA

T

he Mayan culture is one of the richest in religion and folklore, which has today continued to be handed down from generation to generation. Stories and legends are still told from hundreds, if not a thousand years ago.

Each myth explores the spiritual world of the Mayans and their deep-rooted faith in the existence of a link between the world of the living and the dead.

The alux (pronounced a-loosh) is a small creature, initially formed from mud by farmers.

They were then hidden in concealed places in order to protect the crops and land belonging to those who created them.

One of the most popular myths is that, according to Mayan beliefs, they continue to live in the fields after their famer ‘father’ has died.

The Mayan word ‘alux’ has no other meaning other than to describe these creatures. Found in the Yucatan peninsula and some areas of Belize and Guatemala, they are the equivalent of an elf or sprite. They are also known for stealing away children and livestock and for causing all kinds of pranks and havoc.

Mayan mythology tells us that aluxes are no taller than knee height and that they wear traditional Mayan clothes. They usually remain unseen, concealing themselves, but they can adopt various shapes in order to frighten or communicate with people. Aluxes can be protective or destructive creatures depending on how well they are treated.

They like corn and honey, food that many Mayan communities still bring to their cornfields as an offering in order to protect their crops and keep the aluxes happy. However when the aluxes are not fed or pleased they may destroy the ‘milpas’ (crops) or properties.

It is said that aluxes are very loyal creatures to their masters and creators but that they can also be very naughty toward unknown people.

When new owners buy the original creators’ properties, aluxes become visible in order to frighten their children. In order to please them, the new owners must give them food, cigarettes, honey or pozol (a beverage made with cocoa and corn). Nevertheless, aluxes are conceived as “light creatures”. Very few people see them because they are light like the wind and elusive but if people respect

Stylized sculptures from Tulum showing the small 2-3 foot tall beings them, then they will take care of their properties.

In Playa del Carmen, many people narrate stories about encounters with these creatures.

One of them is related to the construction of what today is Playacar.

Construction workers had to repeatedly build some structures since every time they built them; they appeared destroyed the next day. After consulting local people, they knew that they had to make offerings to the aluxes and make small houses for them as a way to ask permission to build in this area.

Some construction had to be sus-

pended in Playacar and still today some small stone houses are there as a symbol of respect to these creatures.

Contemporary Mayans believe that aluxes are created the very moment a farmer starts building a ‘kahtal alux’ (alux house), which is normally placed in the owner’s fields.

For seven years, the aluxes will help grow the corn, calling on the rains and taking care of the crops at night by whistling, in order to shoo away predators or thieves. If the harvest is not good, they will steal someone else’s crop and will change it for that of their masters.

After seven years, farmers must close the windows and doors of the small house, locking the alux up. If not, the alux can behave in an aggressive way against other people.

There are many more stories about the Mayan ancient way of life.

Today, those legends are still told by parents to their children, such as the aluxes legend.

So if some day someone unseen starts making pranks or things go missing or are unexplainably broken in your home, a large portion of corn and honey should be enough to calm and convince the alux sprite to become your protector.

08

:?D?D= EKJ

Nov. 27- Dec. 3 2013

Theplayatimes~Agency

HAPPY THANKSGIVUKKAH!

BY E. FLORES

T

hanksgiving and Hanukkah fall on the same day this year. If you are still wondering what all the excitement is about, Thanksgiving and Hanukkah have not coincided since 1888, and barring a change in the Jewish or Gregorian calendars, it will not happen again for another 79,000 years. At first glance (or taste), the two holidays seem pretty unrelated; they originated from two different cultures in completely different eras. But if you think about it, Thanksgiving and Hanukkah actually have a lot in common.

Both holidays came about from the actions of a small group of pioneering underdogs; both celebrate themes like the importance of family, embrace the power of community and celebrate the resilience of the human spirit.

Hanukkah is festival reminding Jews of a time over 2500 years ago when Antiochus, a Syrian king, tried to make the Jewish people worship Greek gods. A statue of Antiochus was erected in the Jewish temple and the Jews were ordered to bow down before him. The Ten Commandments forbade Jews to worship statues or idols and so they refused.

A small group of Jews called Maccabees rebelled, and after a three-year war they recaptured Jerusalem from the Syrians.

But the temple was all but destroyed. The Jews had to rebuild the Temple, and when they were finished they rededicated it to God. They did this by lighting the lamp (Menorah) - which was a symbol of God's presence. Only one small jar of oil was found, enough for one day, but miraculously the lamp stayed alight for eight days. Hanukkah is celebrated by lighting one candle on the Hanukiah (an eight-stemmed candelabrum) each day. Fried potato pancakes called Latkes are traditionally eaten during the Hanukkah festival.

The oil in which the latkes are cooked represents the symbolic oil from the Hanukkah story.

Everyone knows the general history of Thanksgiving dinner, when the Wampanoag tribe of Native Americans helped the pilgrims at Plymouth survive their first year in the New World. But do you know the history of the Thanksgiving dishes themselves?

The history of the Thanksgiving meal is a very American story, one that is filled with adventure and new discoveries, capturing the essence of the time when the Pilgrim’s gave thanks.

Wild turkeys were native to the New World, and were a staple of the local diet when the pilgrims arrived in 1620, and this tasty poultry was most definitely present on the table at the first Thanksgiving.

That same century the birds were taken to Europe where they were confused with the guinea fowl, which had arrived on the continent by way of the country of Turkey, hence the name. Interestingly, Native Americans called this bird ‘peru’.

Stuffing has been eaten since at least the time of the Romans, and probably before. In Europe during the Middle Ages, stuffing was known as ‘farce’, from the French word ‘farcir’, which means ‘to stuff ’.

The word stuffing first appeared in print in 1538 and held fast until the 1880s, when the Victorians decided that they did not like the sound of that word and changed it to “dressing.” Today stuffing is usually found inside the bird while dressing refers to a separate pan of the bread, vegetable and spice mixture. Recipes vary regionally; cornbread dressing is popular in the South, those with an Italian background probably add sausage to their recipe, while German-Americans prefer to mix in dried fruit, potatoes or apples.

No Thanksgiving feast would be complete without the tangy, sweet taste of cranberry sauce to perfectly complement succulent roast turkey meat. The first English settlers to the New World first named cranberries ‘crane berries’, due to its flowers resembling the head of a crane. Native Americans already knew about its health-promoting properties and often mixed it with pemmican (dried meat), to preserve it for eating during the long New England winters. Cranberry sauce gained in popularity after General Ulysses S. Grant ordered it served to his troops during the 1864 siege of Petersburg, Virginia during the Civil War, and in 1912 it became available commercially under the name ‘Ocean Spray’.

The quintessential Pumpkin ‘pie’ was a later addition to the traditional menu, as the pilgrims had no ovens to bake their piecrusts. However, this squash, which dates back 9,000 years to Mexico, had been cultivated by the Native Americans for centuries, roasted or boiled for preservation. The pilgrims might have made stewed pumpkin, filling the shell with a mixture of orange flesh, milk, honey and spices and baking it in ashes, the English pumpkin pie prepared this way.

During the seventeenth century, pumpkin pie recipes could be found in English cookbooks, such as Hannah Woolley's The Gentlewoman's Companion, which was published in 1675.

:?D?D= EKJ Theplayatimes~Gema García

Nov. 27- Dec. 3 2013

09

Chef

of the week This week our celebrated chef is Manuel Cappelini from La Parilla de Manolo Argentinian kitchen.

Specializing in prime cut steaks expertly grilled the way only the Argentinians know how. La Parilla de Manolo is between Avenidas10th and 5th on 8th St. behind the Plaza Pelicanos building.

From Italy with love, Italian cuisine in Playa

BY GEMA GARCÍA

A

Theplayatimes~Agency

fter Mexican, Italian is the most popular cuisine in Playa del Carmen, according to information from the National Chamber of the Industry of Restaurants and Seasoned Food (CANIRAC).

The director of the association, Manuel García, said that Italian food is very pertinent in both local gastronomy and economy as thousands of tourists are interested in trying regional Italian specialties besides the ubiquitous pizzas and pastas. “Over 35% of the restaurants in Playa del Carmen serve some variant of Italian dishes, although it is not necessarily their specialty.

The same percentages of Italian restaurants owners are now members of CANIRAC. Currently, we have 150 associates who are Italian restaurant owners and they keep joining us”, said Manuel García. “Most of the restaurant owners are Italians who have lived here for a long time, or chefs who have worked within Italian restaurants and then go on to open their own after perfecting Italian cuisine”.

Where are you from and how did you end up in Playa?

I am originally from Cordoba Argentina and arrived in Mexico in 1975 to the federal district and opened my first gastronomic business in the city of Cuernavaca two years later.

I decided my first restaurant was going to be a fusion of Mexican and Argentinian food. I lived there for 21 years and I returned home, opening an authentic Mexican restaurant in the city of Buenos Aires. It was a success, but I could not get used to life back in the city so decided to return to Mexico.

I had friends in Playa that were always saying, “Come because it is a wonderful place”. And so it was that for 17 years I have now lived here, and this is where I have my steak restaurant, as well as other businesses.

What are your essential ingredients that you couldn't live without?

My favorite ingredient is the chimichurri, an Argentinian sauce or dip that is perfect for meats.

Made from fresh parsley, garlic, olive oil and a hint of oregano, it is truly our specialty. Also not forgetting guajillo and chipotle seasoning and almost all peppers!

Currently out of the 626 restaurants listed on Tripadvisor just over 10% are listed exclusively as Italian.

It is expected that restaurants offering Italian dishes will continue to open here which means a continuing boom of the Italian food market in Playa.

“One of the advantages of Italian food is that it is universally known, which means that both foreigners and locals are familiar with its flavors, and therefore tend to gravitate toward it”. He also mentioned that there are other factors that have influenced the high numbers of Italian

restaurants here in Playa del Carmen, such as the fact that Playa has the second highest Italian resident population in Mexico after Mexico City. Considering the size of the capital of Mexico, Playa del Carmen could have an even higher pro rata population.

Strolling a long Fifth Avenue, there is an abundance of dining options, offering a wide variety of the usual Italian dishes within contrasting backdrops and suiting differing budgets. Ever popular with visitors and locals equally, it seems that the future of Italian cuisine in Playa is assured.

What is your signature/most popular dish?

My peered dish is the rib eye (Chorizo Beef) and short rib (roast) meat cuts that are our style. The important thing is to know how to treat the meat to retain its juices; it is that which retains the most delicious flavors or ‘sabrozo’. And also it is essential to know the right time to put it in the fire, at the optimal temperature.

Where do you like to eat in Playa?

I usually go to Il Pescatore with Iliana in the Gran Porta Real because it is very authentic and also to Byblos on 10th with Silvie. Also occasionally I visit some local taquerias, more to keep the custom of what is authentic Mexican.

What would be your 'Last Supper' meal?

My last meal would be a good Argentinian grill or Mexican food, which is as good as it gets!

10

>;7BJ> 8;7KJO

Nov. 27- Dec. 3 2013

Headaches and chiropractic

BY DR. RICHARD MCCARTHY Most people know that chiropractors take care of people with back pain, but what about the common problem of headaches? As it turns out more and more people are turning to the chiropractor for help with headache problems and chiropractic has had great results with the following types of headache.

Tension pain, where you experience tightness in your neck and the pain radiates to the head, the second type are migraine headaches, then sinus headache. There are other less common types of headaches such as cluster headaches, but 90% of people who suffer headaches have migraine, tension or sinus type headaches.

The good news is that chiropractic has helped most of the patients that were seen for these three forms of headache. The treatment is usually in the upper neck at the first and second vertebra that supports the skull. The occiput bone (back portion of the skull) can also be adjusted if necessary. After a thorough questioning or case history assessment and an examination the chiropractic doctor will be able to provide adjustments to rebalance the area and remove the pressure. The patient may require a series of treatments if the problem is an old one or if the symptoms are severe.

There is no use of drugs or surgery! The results can be amazing!!

The best results are with tension and sinus headaches; migraine headaches may be more difficult to treat, as the symptoms can be affected by external factors. However most migraine patients report that after chiropractic treatments, they have less frequent headaches and that they are not as severe. If you have not tried chiropractic for your headaches, you should!!

Enjoy better health with less medication and less pain!!

CHIROPRACTOR

for a safe, effective chiropractor DR. RICHARD McCARTHY at THE NEW GYM, Playa del Carmen, Tel.: 984 873 2098

Talking about testicular cancer

BY DR. ANTONIO OLIVARES

F

or the last 30 years, cancer has become one of the most common diseases in industrialized countries such as North America, Europe and Australia, although its impact in less developed countries has changed surprisingly.

Testicular cancer represents 1 to 1.5% of masculine cancers and 5% of urological tumors in general and three to six out of one hundred men will suffer from this cancer in Western society.

The risk factors associated with testicular cancer are, a history of cryptorchidism (incomplete descent of one or both testicles), Klinefelter syndrome (male chromosomal disorder which causes hypogonadism), family history of testicular tumors affecting the father or brothers and history of infertility.

The diagnosis is made through clinical examination. Testicular cancer affects mostly young men from 30 to 40 years and appears as a mass in the scrotum, which can cause no pain. Sonographies are also a way to confirm the presence of uncommon masses in the testicles and to diagnose this cancer.

Finally, tumor marker blood tests also contribute to diag-

nose testicular cancer.

Early detection of testicular cancer is crucial, so once a tumor is detected through self-examination, the patient must immediately seek a consultation with a doctor.

Early intervention supports the statistics that testicular tumors have some of the highest healing rates in cancer cases. In order to achieve successful treatment, these next steps must be followed: detection of

cancer through a medical/ clinical diagnosis, early treatment combining chemotherapy (with or without radiation) and surgery, as well as a very strict monitoring. In the case of testicular cancer, the choice of an appropriate centre to receive the treatment is vitally important.

In patients with testicular tumors sperm disorders are frequent.

Chemotherapy and radiation may

also damage fertility. In patients of childbearing age, a fertility evaluation must be made before treatment programs commence.

Home yoga practice, your place, your time

BY RICARDO RUIZ Most people at some point will practice at home, attending classes for guidance and knowledge; but sometimes it is not easy to start when you have only practiced at class, or when you feel like you do not have enough experience to follow your own path.

That is so not true, after your first single class you have the basic tools that you need to keep practicing at home, at your own level. I’ll tell you something else also; you don’t even need a mat! After all, most of the best teachers I know don’t even have one.

What we have is the will to make our practice. That is all it takes, with a few other details of course. In addition some of the main advantages of a home practice are just so great. For example, no dress code. No t-shirt, no shorts, no bra? Hell yeah! You can experiment with anything, just be careful and remember to respect your body. You can also choose your favorite postures and repeat them as often as you feel like. Music selection? It’s also your choice. You can pause in child pose as in class, but without

the feeling you are loosing parts of the lesson. Finally, you choose the start hours and practice length.

The first and most important aspect to start your practice at home is you, your disposition and commitment. Keep in mind, all day long, that you want to make this practice for you and the moment for it will arrive.

What I do for my practice at home is to make a time space, a planned space in my daily agenda for my yoga and me. Though some times I just jump into the opportunity, if I have a half-hour to spare I just start my practice careless and free. But that’s me and I’m a bit crazy, this is number two, seize your moment.

The third bullet point is the

place; you need to build a happy place. It is way better and easier to start if you have a physical place prepared. I don’t mean that you must have candles, incense and a big Ganesh or Buddha statue with an ocean view, just a nice space where you feel safe and calm and can flow your practice almost uninterrupted and free. If you have kids you will know what I mean by almost: don’t be afraid of asking them for alone time for you, you’ll be amazed how understanding and cooperative kids can be about it.

Well, so far we have covered you and your place, now what about your practice? That is normally the step where you can feel kind of lost, no teacher,

no nothing. Here are you stepping to the top of your mat, your hands together in prayer position, just you and your self, you may feel lost to begin with.

However, you are at home, you have the place and you have the time. Next step, bring it all together and focus, your body, your breath, your spirit and mind, just as in class, there is no rush.

Breath.

Don’t think too much and just flow. Start simple, start slow, but keep a plan in mind so that your practice doesn’t drift.

A plan like moving toward that posture or sequence you love, prepare your mind and body for it with the tools you already know, and it doesn’t even need to be perfect ‘yoga master’ practice. The right fit for you will be the exact practice you need.

You make the rules, or no rules!

Slow movements are key to feeling your body, communicate, explore and awake what ever needs to be awaken, stretch it all out and maybe go into sun or moon salutations, depending on the time, that is a great start. After you do this you will already know exactly which way to lead your practice.

Now it’s Time to Trust Your Self. Try, enjoy. And don’t forget Savasana!

>;7BJ> 8;7KJO

Nov. 27- Dec. 3 2013

11

THYROID DISEASES: Nodules and thyroid cancer

BY DR. JULIA R ÁBAGO ARREDONDO

T

hyroid issues are quite common and it is important to detect them early. However, thyroid cancer is not one of the most usual diseases of this gland, but an early treatment is crucial in order to have the best prognosis. The thyroid gland, such as other organs, can have an uncommon growth of tumor cells. Some of them may be malignant or cancerous. There are lots of theories about what can cause these cell transformations, but in most of the cases there is more than one factor. These cells can become cancerous because of genetic alterations, radiation exposure or substances that may cause mutations.

The main symptoms of a thyroid cancer is a thyroid nodule, or a small ‘ball’ found in the neck, difficulty in swallowing, changes in the tone of the voice and breathing difficulties. But these symptoms rarely cause pain; so many tumors are only detected by an ultrasound.

Not all tumors are cancerous, in fact just a small percentage of them become a malignant tumor, but to ascertain this, it must be analyzed.

A qualified endocrinologist must carry out thyroid nodule examinations. Blood tests can determine if the gland is working appropriately, and therefore how to treat the patient. Ultrasounds and tomography’s can show the shape, size and characteristics of the nodule, which can also help determine the diagnosis and the treatment of a thyroid cancer.

Nevertheless, a fine-needle biopsy is the best test; a procedure that takes some samples from the gland and is then analyzed through a microscope.

Depending on the type of tumor, the treatment may include surgery, radioactive iodine, substitution with thyroid hormones or in some cases radiation and chemotherapy.

These treatments must be administered as soon as possible and they must be also accompanied by a special diet determined by an endocrinologist.

Overall, thyroid cancer prognosis is excellent and the patient can enjoy life for many years if the detection and the treatment are made in the first year of the diagnosis.

Please consult a doctor if you are presenting any of these symptoms.

DRA. JULIA RABAGO ARREDONDO ENDOCRINOLOGÍA /ENDOCRINOLOGY

UNIVERSIDAD LA SALLE / HOSPITAL ABC /CMN SXXI

CP 4443780/ CE 6880820

;if[Y_Wb_ijW [d ;d\[hc[ZWZ[i Z[ bW J_he_Z[i o Z[ bW ^_f Ói_i" :_WX[j[i" EX[i_ZWZ" C[defWki_W" Eij[efehei_i o [d\[hc[ZWZ[i ikfhWh[dWb[i$ If[Y_Wb_ij _d J^ohe_Z Z_i[Wi[i" f_jk_jWho ]bWdZ Z_i[Wi[i" :_WX[j[i" EX[i_jo" C[defWki[" Eij[efehei_i WdZ WZh[dWb Z_i[Wi[i$ HdYrY HYjYakg ;YjaZ]$ ;Ydd] - kmj$ ]flj] )( q )- 9n& HdYqY \]d ;Yje]f EYad2 ]f\g[jafghdYqY8_eYad&[ge

L=D& ;AL9K 0(+&(.&,0

Hearing loss can be more than physical The statistics are alarming. According to the National Institute on Deafness and Other Communication Disorders (NIDCD), 36 million Americans have a hearing loss; this includes 17% of the adult population.

The incidence of hearing loss increases with age.

Approximately one third of Americans between ages 65 and 74 and nearly half of those over age 75 have hearing loss (NIDCD, 20a10).

Hearing loss is the third most prevalent chronic health condition facing older adults. Unfortunately, only 20% of those individuals who might benefit from treatment actually seek help.

Most tend to delay treatment until they cannot communicate even in the best of listening situations. On average, hearing aid users wait over 10 years after their initial diagnosis to be fitted with their first hearing aids.

Hearing plays an important role in our lives, from the moment we awake we are processing sounds which give us important information that we require such as, alerting us to danger, allow us social and emotional interactions and sounds that connect us with the world around us. Therefore, a diminished connection with our environment can lead to a significant affect on our quality of life. Delaying diagnosis can also affect your relationships with family and friends. There are many reasons why people can become hard of hearing later in life. The most common is age, loosing

Theplayatimes~Agency

BY E. FLORES

your hearing is a normal part of the ageing process. In fact more that 70% of people over 70 have some degree of hearing loss.

A recent survey of couples where one partner had hearing loss found that it

could be very frustrating for partners.

In some cases, hearing loss results in couples talking at cross-purposes.

Partners of people with hearing loss also commonly complain of loneliness, feeling isolated, missing out on compa-

nionship and a poor social life because previous social activities are curtailed.

Ignoring the problem of hearing loss will not make it go away. If you have hearing loss, your brain can become unaccustomed to receiving sound input.

The longer that this state persists, the harder it will become to get used to hearing again, and the less effective hearing aids may be in the end.

You will benefit more from being fitted with a hearing aid while your hearing loss is relatively mild.

You could be missing out on devices that could help your hearing improve and therefore your partner's quality of life.

If it is determined that you require a hearing aid, the sooner you start using one the better off you and your loved ones are likely to be.

12

D7JKH7B FB7O7

Nov. 27- Dec. 3 2013

New PADI shark diver course in Playa Photo by~UW Film

BY BARNA TAKATS

E

very winter, around November, one of nature’s most amazing animals – the bull shark - arrives to the waters of Playa del Carmen.

There will always be mixed reactions to this news and it comes as no great surprise, as unfortunately sharks in general have a much-maligned reputation. But sharks are responsible for only a very few accidents; statistically speaking you have a much higher chance to be killed by a toaster than by a shark, and if you ever drive on the highway from Cancun to Tulum, well you have already undertaken the most dangerous activity around.

Bull sharks have an over the average bad reputation, which comes from the simple fact that they prefer to stay close to the shores, in shallower depth and they even enter rivers or the brackish waters around the coast. They inhabit the parts of the ocean where human activities are concentrated. So they statistically have more interaction with humans. Luckily for us they are equipped with superior sensors that help them to identify the different threats and food sources around them.

Since we do not look anything like their usual food sources (rays, fishes etc.) we do not have to be worried at all. However, this does not mean we cannot take some precautions: try to limit swimming in the ocean

An adult bull shark which can reach up to 12 feet in length to the daylight hours from November to March, do not snorkel around fishing boats, do not go swimming alone, try not to wear shiny and flashy colored stuff and PLEASE do not be tempted to ride the bull shark if you happen to come across one! If you stay calm, the shark will simply swim past by you and you will be left with the most amazing encounter of a lifetime.

The dive community of Playa del Carmen has known for quite some time about the opportunity of these encounters, so most of the dive shops are now offering scuba diving where you can get very close to the sharks. Some are feeding the sharks (which is a controversial

topic for another day) but most of the dive shops only bring you to the area where usually the sharks hang around. They come close to check you out and then they get on with their business. Being underwater in the presence of two to three meter long sharks is one of the most humbling and exhilarating experiences in the world; I think every that diver should give it a go.

The diving community also believes that to protect our marine environment and all the sharks in it, education is the key factor. Getting divers in the water with sharks is a very important step, but it is only the first step. If the dive experience

is not supported with sharing knowledge about the sharks and about conservation efforts, then it becomes nothing else than another tourist attraction; where you take a photo or buy a cheesy T-shirt saying “I survived the Bull Sharks” to show off to your friends.

I decided to take the next step. Working together with PADI (the leading association of diving professionals) and some of the leading marine biologists, I developed a Distinctive Specialty course for divers where they can learn about the bull sharks, their characteristics, behavior, habitat and the conservation efforts needed to save the sharks of the world. Also

the course concentrates on the steps divers can take toward shark protection and toward protecting our oceans in general. This is the first season that this new course is available for the diving community.

We have already held the first courses, and I believe we will have more and more divers showing an interest in learning about and protecting these magnificent animals, and not just treating them as another activity on a divers ‘bucket list’.

This specialty course counts towards your continuing education with PADI and it can be one of the specialties that can count toward your Master Scuba Diver certification. If you are not planning to take your diving education further you can think of the bull shark certification card as a proactive step toward shark protection to take home from Playa del Carmen. I am also inviting those non-divers, or family members of divers who are interested in learning about the bull sharks, or those who prefer to go home with something more meaningful than just souvenirs, to take part.

For non-divers a certificate of completion is also available which does not involve diving.

If you have any questions for Barna about the bull sharks of Playa del Carmen or you are interested in taking the PADI Bull Shark course you can write to him at barna.takats@gmail. com, or call 984 157 8531.

WALKING THE BEACHES OF PLAYA Playa del Carmen has nearly four miles of beachfront, and the locals know this place as “Playa” after all. The areas between Playacar and Punta Esmeralda are the most visited areas each with different atmospheres, water depths and swells according to the season. Thousands of tourists enjoy them year round having traveled to a destination renowned for having some of the best beaches in the world.

Here the Playa Times gives you the low-down on these favorite spots.

Playacar is an area located to the south of town, next to the public dock and heading further off into the hotel zone. Playacar shares its beaches with visitors at the all-inclusive resorts situated in Playacar and the residents of the development with the same name, nevertheless the areas are public, as all the beaches are federal property here in Mexico and therefore the public has access to walk along them. Featuring wide areas of pristine sand and normally less populated away from the hotel fronts, this beach area is serene and breezy, making it a relaxing

Theplayatimes~Gema Garcia

BY GEMA GARCÍA

area to stroll along the coast.

On the other side of the public dock heading north, there is the most popular beach amongst local residents, Playa Piñatas. This stretch of the beach is directly in front of Fundadores Park, where a new statue welcomes visitors from Cozumel disembarking from the ferry as well as beach goers. This area is also public, being federal property, and well known for being the place where most beach events are held. It is a long beach with restaurants and bars and it now proudly boasts the first disabled access beach area in Mexico, with specially

adapted equipment allowing everyone to enjoy the beautiful, restorative Caribbean Sea. A short stroll further north is the beach area called El Recodo (the curve/bend), which is bordered with rocks and reefs. It is the place where fishermen moor their boats and where most of the massage, dive, parasailing and sport fishing services centers are, as well as where the most beach clubs are situated. It is normally a bustling area of visitors promenading the shoreline and stopping for the occasional cold beer or refreshment. Behind the alternative pier, where

El Recodo beach and Avenida Constituyentes end, there is a large beach with no name. Its public palapas can be used by everybody. This area bordered with luxurious hotels and large condominium buildings and is not usually crowded. The next beach is the most famous of Playa del Carmen, Mamitas beach, located next to the beach club with the same name. Here there is always something happening, it is a place to people watch and catch a concert, DJ’s from around the world play here. It is usually crowded during high season because of its beauty and

party atmosphere.

Further north, it is Shangri La beach, a place where there are beach clubs and small hotels. There are also a wide variety of places where you can enjoy a massage in front of the sea. In winter, this beach is usually shorter because of the tidal changes.

Shangri La is visited by a lot of local people who look for a quiet place to lie in the sand and read.

Finally the last beach on the edge of town is Punta Esmeralda, a small cove mostly visited by locals. It has a small lagoon where children swim. There are no hotels or beach clubs here, just a few street peddlers who take advantage of the abundance of families on the weekend.

It is also worth noting that dogs are prohibited on the beaches of the municipality.

Away from Playa del Carmen, there are also other marvelous beaches, such as Paamul, Xpu-Ha, Xcacel or Akumal. It is well worth the drive or taking a ‘collectivo’ just a few more miles in order to discover these unique and fantastic beaches, each with their own character. We will be featuring some of these other areas in upcoming editions, so keep reading!

7HJ 9KBJKH;

Nov. 27- Dec. 3 2013

13

PlayaLive

supporting live music events in Playa

BY TEENA

CLIPSTON

Ernesto López. “In a practical sense, the music is really a big change,” he guamala is no- says, “and it has changed the whole thing short of sound of the band. I think now it is amazing. Imagi- maybe a freer way of doing things. I ne music that trans- feel the music is more organic. I don’t cends one to a hig- have to follow a really tight structure, NOVEMBER AT her spirit of being, a and that is the way we used to work.”

THE RIVIERA vibrational essence Fernando Toussaint agrees. “It’s been of pure organic love ten years of work and finally I think MAYA JAZZ like wisps of wind we have found the way that we want FESTIVAL, that envelope, caress, to play. We thought it was a quartet AQUAMALA and soothe, reaching for a long time, but we are discoveinto your mind, body ring that it is really a trio. “And this is and soul. There is no esca- the first time we are going to present ping the blissful state of being what we really feel,” he says. “We as the music takes over. Aguamala, in have discovered that as this trio we its tenth year, has been reborn, acci- can really play what we want. Its no dentally one could say, with the loss longer playing the notes in the right of one of its members. But lend your position, now it is more, let’s talk to ears to what will prove to be one of people; let’s express ourselves.” the most incredible collaborations of “Since Luis left, I feel more freesound you have ever heard. During a dom than before,” says Enrique Pat. recent interview, I was honoured to “It seems like now we are together.” sit in on rehearsals, being one of the “After playing for 25 years around few people to hear the new Aguama- the world with different musicians fila trio before they hit the big stage at nally I have to go back to God and the Riviera Maya Jazz Festival. I can say thank you, because I found the firmly declare the astounding new people that I love,” adds Toussaint. sound to be tremendous.

“We are very proud.”

For the last decade, Aguamala has Rehearsing everyday in anticipaconsisted of producer and compo- tion for the jazz festival, Bernardo ser maestro Ron says, “We Fe r n a n d o are hoping to To u s s a i n t open the show (drums), with one song Bernardo accompanied Ron (guiby Luis. He tar), Enwas with us rique Pat for ten years, (keyboard) and he is reaand Luis lly important Ernesto Lóto us. Like this pez (bass). was AguamaR e c e n t l y, la, and then Luis Erneswe will introto López duce the new moved on Aguamala.” to the very Aguamala important looks forward position as to producing Director of a new album Culture for next year, Playa del along with Carmen, the possibility The group Aquamala leaving the of touring Asia band to explore opportunities for a and Europe. Join Aguamala this Novnew sound, which will be revealed ember 28th at the Riviera Maya Jazz at the festival this year on November Festival to say goodbye to their dear 28th. Described as rock, funk, jazz, friend and band mate and be introduMexican, polka-progressive-hardcore ced to the extraordinary new sound with a high dose of improvisation, that will be sure to leave you in awe.

Aguamala has played host to the The Riviera Maya Jazz Festival Riviera Maya Jazz Festival since its will be held November 28th, 29th conception. The band has had the and 30th. Aguamala shares the stage participation of music personalities with Grammy winning guitar virtuolike Natalia Lafourcade, Eugenia so Frank Gambale, The Clare Fischer León, Sabo Romo, Eugenio Toussaint Latin Jazz Group directed by Brent and Diego Maroto, to name a few, Fischer, Scott Henderson, Jeff Berand they have opened for artists like lin, Dennis Chambers, Grammy winWayne Shorter, John Scofield, Incóg- ning pianist/composer Jim Beard, Ed nito, Level 42, Victor Wooten, Pete Motta, accordion rebel Celso Piña, Escobedo, Herbie Hancock, Marcus Mathew Garrison, and Earth Wind & Miller, John McLaughlin Gino Vane- Fire. More information can be found lli, George Benson, Tower of Power at www.rivieramayajazzfestival.com and George Duke.

During our recent interview, BerTeena Clipston is publisher & edinardo Ron explains the new sound of tor-in-chief of PlayaLive magazine and Aguamala without bass player Luis president of PDCmusic.

28

A

WEDNESDAY

27

NIGHT RIDES. Every Wednesday at 8pm at Plaza 28 de Julio, on 10th St. and 20th Ave. Get to know and use the cycle path of Playa del Carmen and meet fellow local cyclists.

ARABIAN DANCE LESSONS. Every Wednesday and Friday from 6pm to 7.30pm at Le Lotus Rouge Cultural Centre, on 2nd St. and 35th Ave. $30 MXP.

THURSDAY

28

RIVIERA MAYA JAZZ FESTIVAL 2013. From Thursday to Saturday at Mamitas Beach Club on 28th St. and the beach.

Live jazz under the moonlight with Aguamala, Earth, Wind & Fire, Celso Piña, Mathew Garrison and more. Some free events, check the website www.rivieramayajazzfestival.com PLAYA ROCK. From 12pm at Pura Vida Bar on 12th St. and 10th Ave. Listen to La Colosio Rock, Lotorock, DJ Saiko and DJ Netza, genuine rock bands from Playa del Carmen.

CINE CLUB. Every Thursday at 7.30pm at Caracol Marino Cultural Center, 80th St. and 5th Ave. in Colonia Colosio. Watch interesting social cinema.

CAPOEIRA LESSONS. Every Thursday from 6.30pm to 8pm and at 2.30pm on Saturday at La Ceiba Park.

Enjoy three free classes with Omar Cardona.

FRIDAY

29

FREE YOGA CLASS 6.30pm-8.00pm at Yogi Dicha, Avenida Tulum and Geminis Sur, Tulum.

Raffle supporting Tierra de Animales in Cancun.

For more information www.facebook. com/yogadicha RIVIERA MAYA JAZZ FESTIVAL 2013. From Thursday to Saturday at Mamitas Beach Club on 28th St. and the beach. Live jazz under the moonlight with Aguamala, Earth, Wind & Fire, Celso Piña, Mathew Garrison and more. Some free events, check the website www.rivieramayajazzfestival.com CINE CLUB. Every Friday at 8pm at La Ceiba Park on 60th Ave and 2nd St. in Colonia Ejidal. This week watch “Berberian Sound Studio” a UK, German and Australian coproduction by Peter Strickland.

SATURDAY

30

RIVIERA MAYA JAZZ FESTIVAL 2013. From Thursday to Saturday at Mamitas Beach Club

on 28th St. and the beach. Live jazz under the moonlight with Aguamala, Earth, Wind & Fire, Celso Piña, Mathew Garrison and more. Some free events, check the website www.rivieramayajazzfestival.com STREET DANCE AND THEATRE. At 5pm at Caracol Marino Cultural Center, 80th St. and 5th Ave. Voluntary support that will benefit children from Colonia Colosio.

WRITING AND LITERATURE WORKSHOP. Every Saturday from 4pm to 6pm at Le Lotus Rouge on 2nd St. and 35th Ave. $150 MXP. WOMEN’S CIRCLE. Every Saturday at Caracol Marino Cultural Centre, 80th St. and 5th Ave. in Colonia Colosio. Share your experiences at these open talks.

SUNDAY

1

ANDALE CHRISTMAS STREET MARKET. On 34th St. from 8am to 8pm. Find all kinds of second-hand items at one of the biggest seasonal street markets of Playa del Carmen.

MONDAY

2

ACTING LESSONS. Every Monday, Wednesday and Friday from 4.30pm to 6pm at Caracol Marino Cultural Centre, 80th St. and 5th Ave. Acting lessons by Hena Moreno Corzo.

CREATION WORKSHOP. Every Monday and Wednesday from 9am to 11am at Caracol Marino Cultural Centre, 80th St. and 5th Ave. “Movimiento a la cuadrado” is an artistic workshop by Hugo Uribe.

FLAMENCO DANCE LESSONS. Every Monday and Wednesday from 3pm to 4.30pm at Caracol Marino Cultural Centre, 80th St. and 5th Ave. Given by flamenco dancer Brenda.

TUESDAY

3

YOGA. Every Tuesday and Thursday from 7pm to 8.15pm and Saturdays from 9am to 10 am. At La Ceiba Park. $650 MXP/12 lessons.

PAINTING LESSONS. Every Tuesday and Thursday from 10 to 12 am and on Friday from 4 to 6 pm. At Le Lotus Rouge. From 5 to 95 years old. $100 MXP, for materials.

HANDICRAFT CLASSES. Every Tuesday and Thursday from 4pm to 6pm at Caracol Marino Cultural Centre, 80th St. and 5th Ave. Practical handicraft workshops by Hugo Uribe.

ACTING LESSONS. Every Tuesday and Thursday from 5pm to 7.30pm at Caracol Marino Cultural Centre, 80th St. and 5th Ave. Theatre lessons for youngsters and adults by Hena Moreno and Hugo Uribe.

14

J7A; 7 8H;7A

Nov. 27- Dec. 3 2013

HOROSCOPES SAGITTARIUS (NOVEMBER 22ND-DEC 21ST) A partner may be angry. Take a time-out from the relationship if tension escalates. Persistence is the key to your success. Don't quit until you cross the finish line.

Celebrate the magic of being you.

Recipe of the week AVOCADO PIE

CAPRICORN (DECEMBER 22ND-JANUARY 19TH) Don't get involved in office politics. Keep your distance from co-workers who plot behind the scenes. Your schedule may change without warning. It's possible that the pet sitter will call in sick.

INGREDIENTS For the Crust: 5 tablespoons butter 1 ½ cups graham cracker crumbs 1 tablespoon granulated sugar Pinch of salt

AQUARIUS (JANUARY 20TH-FEBRUARY 18TH) You'll be tempted to invest in a financial enterprise. Do lots of research before writing a check. Pay close attention to detail or you may send an e-mail to the wrong person. A project will be delayed.

For the Filling: 2 medium Hass avocados 18 ounce packet of cream cheese 1 ¼ ounces condensed milk 4 tablespoons lemon juice 1 ½ tablespoons fresh lemon juice Pinch of salt

PISCES (FEBRUARY 19TH-MARCH 20TH) Mind your own business. Offering unsolicited advice to a friend will cause a rift in the relationship. Have a good laugh. Go to a comedy club and forget your cares. You may want to change your job.

ARIES (MARCH 21ST-APRIL 19TH) Give yourself a special treat. You're generous to others and now it's your turn! The opportunity to travel may come your way. Get ready to explore some foreign cultures. You'll be in an assertive mood.

TAURUS (APRIL 20TH-MAY 20TH) You might have a life-changing experience. Don't let a naysayer put you down. Your living situation may suddenly change. It's possible a family member will ask to become a permanent houseguest.

CROSSWORD

LEO (JULY 23RD – AUGUST 22ND) A colleague will push your buttons. Maintain the upper hand by keeping your cool. A lover will shower you with affection. If you're single, ask someone out on a date. A friend may ask you for a big favor.

SCORPIO (OCTOBER 23RD- NOVEMBER 21ST) You may have moments of anxiety. Take steps to soothe yourself. Try aromatherapy, meditation, or deep breathing. You'll become extremely impulsive. Try to think first before taking any action.

THE WEEKLY

D

G tip

A dog´s nose The nose is should usually be cool and moist. It can be black, pink, or self-colored (the same color as the coat), depending on the breed.

Nasal discharge should be clear, never yellowish, thick, bubbly, or foul smelling. A cool, wet nose does not necessarily mean the dog is healthy, and a dry, warm nose doesn’t necessarily mean he’s sick. Taking his temperature is a better indication of illness.

CANCER (JUNE 22ND- JULY 22ND) You'll have a prophetic dream. Write down your nighttime reveries for future reference. Power games may take place with a loved one. Remember that you can't control the actions of others.

LIBRA (SEPTEMBER 23RD – OCTOBER 22ND) A loved one will reveal a surprising secret. Keep an open mind when you hear the news! You'll have to make a difficult life choice. Listen to your heart before making any important decisions.

Filling: Halve and pit the avocados, then scoop out the flesh and chop. Transfer to a bowl, add the cream cheese and beat with a mixer on medium speed until smooth. Add the condensed milk, lemon juice, and the salt and beat until fluffy, scraping the bowl as needed. Pour the filling into the crust, press a piece of plastic wrap directly on the surface and chill at least 4 hours. Remove the spring form ring and slice the pie.

DIRECTIONS Crust: Preheat the oven to 350 degrees F. Grease an 8-inch spring form pan with some of the melted butter.

Mix the remaining butter with the graham cracker crumbs, sugar and salt in a bowl.

GEMINI (MAY 21TH-JUNE 21TH) Take it easy. Don't feel guilty if you swing in a hammock and gaze at the clouds. Your powers of persuasion will increase. It's a great time to state your beliefs to others. An old school chum may call you.

VIRGO (AUGUST 23RD – SEPTEMBER 22ND) Search for adventure. It's time to leave the comfort zone! A cash crunch will shrink the household budget.

It might be wise to look for a part-time job. Establish a closer bond with a loved one.

Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, about 15 minutes.

Cool completely on a rack.

LAST WEEK´S SOLUTION

SUDOKU

9B7II?<?;:I Theplayatimes~Gema Garcia

Nov. 27- Dec. 3 2013

9EDIKB7J;I ?D FB7O7 :;B 97HC;D Plaza Paraíso Caribe, Planta 2 Piso 3 Av 10 sur, mz35, lote 1 (esq. Calle 5), Col. Centro Playa del Carmen Q.Roo 77710 Phone: 984 803 24 11 Email: crmen@international.gc.ca Opening hours: Mon-Fri 9am/1pm

Avenida 10 entre 12 y 14 Colonia Centro Playa del Carmen, Q.Roo 77110 Area: Playa del Carmen Q. Roo 77710 Phone: 984 803 4714 Email: consolato.pdcarmen@esteri.it Opening hours: Mon-Fri 9:30am/12:30pm

FIND ME A HOME MAYA

Date of birth March 2012. A woman rescued Maya from the streets of Playa del Carmen and really wanted to keep her, but she had to return to Italy. Maya is a wonderful girl, and would be a great addition to any caring home!

Maya is a small/medium size, and very playful, friendly, active, and loves to jump! She would do great with agility training.

She is spayed and fully vaccinated.

If you are interested in Maya or any of the other dogs at Playa Animal Rescue, please contact Pat at pat@playaanimalrescue.org

=E=J?=F;Q FME:=JK EMERGENCIES (..

RED CROSS (EMERGENCIES) (.POLICE (OFFICE) () 10,! 0/+ (*1) FIREFIGHTERS () 10,! 0/1 +..1 PROTECCION CIVIL () 10,! 0/1 +..1 RED CROSS (CLINIC) 10,! 0/+ )*++ IMMIGRATION () 10,! 0/+ )0,0 TRAFFIC POLICE 10,! 0/+ ())(

RESTAURANTS

CURRY OMM, the only Indian restaurant in Playa offering authentic Indian food 984 873 1516 www.letseat.at/curryomm.

XOCOLATIER RESTO. For the best traditional Mexican and American style breaksfasts, eggs Benedict, house specialties, fresh coffee, juices and daily lunch specials. Wines and coctails. Wi Fi and air conditioning. On the corner of the 5th, Ave. and 38th. Free Parking available..

9EDIKB7H 7=;D9O E< J>; KD?J;: IJ7J;I

>EDEH7HO 9EDIKB7J; E< ?J7BO

Classifieds CAFE MARTIN Drop our homemade goodies. Perogies, butter tarts, bagels and much more. Visit us on Facebook: Cafe Martin Playa or our website: www.cafemartin.net or just come in Ave, Juarez between 90 and 95, Col. Ejido.

9EDIKB7H 7=;D9O E< 97D7:7

“La Palapa” Calle 1era Sur entre Av. 15 y 20, Colonia Centro Playa del Carmen Q.Roo 77710 Phone: 984 873 03 03 Email: playausca@hotmail.com Opening hours: Mon-Fri 9am/1pm

15

POSTAL SERVICES

PLACES TO Workship

IN PLAYA DEL CARMEN CATHOLIC CHAPEL OF THE 5TH AVENUE WITH 1ST STREET SOUTH

Thursday at 9:00 am English Mass on Sundays at 10:00 am

NUESTRA SEÑORA DEL CARMEN 15TH AVENUE BETWEEN 12TH AND 14TH STREET Masses from Monday to Saturday at 8:00 am and 8:00 pm Sundays 8:00 am, 10:00 am, 6:00 pm and 8:00 pm Mass with “mariachi” 12:00 pm

CHRISTIAN CHRISTIAN MEETINGS IN ENGLISH

Sundays at 10:00 am in “City Express” hotel Federal Highway in front of “Vestir” plaza. Cellphone 984 106 63 82

LIGHTHOUSE CHURCH

English speaking nondenominational worships Sundays at 6:30 pm in Playa del Carmen, Ejido Sur. For more info call 984 120 41 69. www.lighousecgurch.mx

JEWISH JEWISH WORSHIP

Aditional información at 20 th Ave, between 8th anda 6th St. Colonia Centro, from 8 am to 10 pm.

MAS MAIL CENTER INC MAILBOX RENTAL & COURRIER POSTAL SERVICES. LOCAL 3 HOTEL TUKAN 984 87 315 41 (Entre 14 Bis y 16 Norte) HEALTH & BEAUTY ALEX CORBANEZI Hair and Make up to your door, haircuts, color, treatments and makeup 9841687055 90 MINUTES of Ayurvedic Massage,Reflexology,and Reiki. MX$500 .Oracle Card readings Mx$200. 984 115 1422 - Sharonlee paradiseonthego@gmail.com HOTELS LETSGOPDC. Playa del Carmen Vacation Rentals, Condos and Houses. Choose from over 300 properties. www.letsgopdc.com PROFESSIONAL SERVICES NARCOTICS ANONYMOUS English spoken Tuesday & Friday 5:30 pm. Spanish Mon to Fri 7:00 pm. Calle 34 y 35 Ave. info@ naplay.com ENJOY A NIGHT out while I take care of the kids, need professional babysitter. Call +524441658800 or email gordaflowers@gmail. com RETAIL SERVICES IL QUINTO CAVALIERE book. Large selection of used books. Calle 1 sur between 60 & 65 Avenue. Ejido.

MARCOS KAMALEON, custom framing with the best price and quality in Playa del Carmen. www.marcoskamaleon.com 24HR TAX SERVICES, troughout Playa del Carmen and Cancun areas. (984) 877-3858, (984) 877-3859, (984) 877-3860