Weekly · Year 01 · Number 29 · 10,000 copies · 16 Pages
RY Y EVEESDA N D WE
April 16-22 April, 2014
www.theplayatimes.com
OAXACAN FIESTA AND ARTS FAIR
LOCAL
Blue Flag Certification
Playa del Carmen is hoping to become a candidate for the sixth EEF Blue Flag beach in Mexico
BRINGS CULTURE AND CRAFTS TO PLAYA DEL CARMEN
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Mayan Rally
Be part of the first vintage car rally which will be traveling throughout the Yucatan Peninsula May 7-12
The Guelaguetza is open from 9 a.m. to 7 p.m. until April 27
>05 ·SPECIAL · DINING OUT BY GEMA GARCÍA
T
he cultural caravan Oaxaca, Arte, Fiesta y Tradición (Oaxaca, Art, Celebration and Tradition) has arrived in Playa del Carmen. The group make an annual pilgrimage throughout Mexico sharing the customs and products of the state of Oaxaca, located on the Southern Pacific coast. More than 50 stands and a large stage have been erected at Plaza 28 de Julio on Eight St. and 20th Ave. in preparation. Named the Guelaguetza Festival, the fair will be in town until April 27. Guelaguetza means mutual help in Zapoteco, the indigenous
language spoken in the state of Oaxaca. Oaxaca is considered the cultural capital of Mexico and the Guelaguetza is an annual celebration which focuses on rich local folklore, music, handicrafts and gastronomy. Diana Velasco Leyva, coordinator of the group Oaxaca, Art, Celebration and Tradition, told The Playa Times that “coming to Playa del Carmen is a unique opportunity for Mexican and foreign people to know what the Guelaguetza is”. The festival's program focuses on Oaxacan handicrafts, cuisine and folkloric dance shows. Coinciding with the Easter holidays, the Guelaguetza
could be the place to go for authentic artesanal souvenirs. There is an array of stalls offering natural fabric clothes and textiles, Oaxacan traditional costumes, black clay pottery, jewelry made with natural seeds as well as fine hand-made gold and silver jewelry. Oaxacan cuisine is one of the most iconic in all Mexico. Specialties include chapulines, a very popular regional delight consisting of fried grasshoppers, tlayudas, a crunchy delicious charcoal-grilled taco filled with black beans, cheese, vegetables and meat, hand-made empanadas, Oaxaca cheese and red and green mole, a
sauce made with cocoa and chile. Don’t miss the nieves, a snow cone flavored with natural fruit juice and exotic flavors such as rose petal. Oaxaca is also known for mezcal, a drink made from distilled agave. All varieties of mezcal can be found at the fair, both popular and traditional brands. The Guelaguetza organizers have scheduled a free nightly program including live music shows, like huapango and trova concerts which are music genres from Oaxaca that combine music and poetry. There will be also traditional dance shows from each of the eight regions of the state.
Restaurant Review
This week The Playa Times was invited to Freshy Fish & Co, a tiki-style seafood and taco restaurant
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