edition 8

November 20-26, 2013

www.theplayatimes.com

Weekly, Year 01, Number 08, 10,000 Copies, 16 Pages

2013 OHL MAYAKOBA CLASSIC

BY BOB HYDE

T

he event got off to a wet and windy start at the $6,000,000 USD purse PGA Tournament at the El Camaleon Golf Club at the Mayakoba resort on Thursday. Thunder and lightning caused a 90-minute suspension of play in the morning and torrential rain eventually caused the play to be stopped. Tournament officials were busy, constantly revising the playing schedules, but one constant remained for the rest of the weekend, volunteers woke up in the middle of the night to catch the tournament shuttle at 5am and be ready for the first tee time at 6.45am.

Over two-dozen members and friends of the Rotary Club of Playa del Carmen Seaside joined with volunteers from five other Quintana Roo Rotary Clubs and other non-profits, including Playa Animal Rescue, Casa Yoliguani and the Red Cross, to act as marshals at the just concluded OHL Mayakoba Classic. The tournament is the only PGA event in Mexico and like all PGA tournaments local charities participate and benefit.

The weather got progressively better as the weekend progressed. Friday was mostly cloudy, but play was interrupted for less than an hour by a mid-afternoon deluge. Most observers were doubtful that the tournament would conclude as scheduled on Sunday afternoon, and the participating charities began scrambling for volunteers to work on Monday. Saturday’s play began again at 6.45am under

The winner Harris English with OHL Chairman Juan-Miguel Villa Mir and mayor Mauricio Góngora cloudy skies, and was completed as darkness fell in the afternoon. On the eighteenth green, two brightly lit message boards offered varying degrees of eerie light as golfers putted to finish their rounds.

On Sunday the weatherman answered tournament officials’ prayers with a perfect Riviera Maya day, sunny with drifting white clouds and a cooling breeze. After another early morning start, golfers came right back to the course to begin the final round and, to everyone’s amazement, the tournament concluded just before 4 pm as Harris English came from behind to win by 4 strokes and claim his 2nd PGA Tour Victory. The four shot victory by English is the largest in tournament history. English moves to No 2 in the FedEx Cup standings. He will enter the Hyundai Tournaments of Champions 27 points behind Jimmy Walker.

Harris spoke the press after the tour-

nament, “It’s actually a pretty difficult golf course, especially with the wind, it makes this course really difficult. I kind of went back to my shots at the British Open, you have to keep ‘em low and hit ‘em really solid and not hit full shots. It really enjoyed it. The course is in excellent shape. They had a lot of rain this week. The superintendent and staff did a great job maintaining the course and making it playable for us”.

Many of the volunteers gathered around the 18th green as OHL Chairman Juan-Miguel Villa Mir and mayor Mauricio Góngora hosted the tournaments closing ceremonies, and featured performances by native dancers and musicians. Winner Harris English and runner-up Brian Stuard received their trophies, and English mentioned how much he would be looking forward to coming back to Playa next year.

The volunteers then made their way

home, happy that the tournament ended on schedule, happy to have participated and to have helped their organizations benefit from the tournament’s charitable endeavors, and looking forward to catching up on their sleep.

02

LOCAL NEWS

Nov. 20-26 2013

Editorial DIRECTORY Solomon Freimuth

Managing Director solomon@theplayatimes.com

Omar Tornel

Managing Editor omar@theplayatimes.com

Gema García

Chief Reporter gema@theplayatimes.com

Rocio Chávez

Marketing Director rocio@theplayatimes.com

Mario Jiménez

Distribution Director distribucion@theplayatimes.com

Contact Us At: info@theplayatimes.com

On Friday, November 8th, Typhoon Haiyan swept across the Central Philippines with 170 mph winds leaving a trail of destruction in its wake. The American Red Cross this week committed an additional $5,000,000 USD to support the global Red Cross response to Typhoon Haiyan in the Philippines, bringing the total to $11,000, 000 USD to date.

The funding will be used to purchase and distribute relief items such as food, blankets, hygiene kits, and mosquito nets and to provide cash grants for use when markets begin functioning normally.

“The American public has been tremendous in wanting to help the people in the Philippines,” said David Meltzer, chief international officer for the American Red Cross. “Through their generosity, we can help deliver the emergency aid needed by so many people in the Philippines right now.”

The American Red Cross expects to make additional contributions to support the humanitarian response in the coming weeks. Donations re-

ceived from American Red Cross and other Red Cross partners will aid the Philippines relief and recovery efforts through the Philippine Red Cross and possibly other organizations as experts on the ground determine the best way forward.

It is an unfortunate truth that no year goes by without communities around the world being struck by natural disasters, often in some of the poorest countries. Please show your support to the victims of Typhoon Haiyan, and show we stand side by side with other nations.

Contents In this weeks edition of The Playa Times we celebrate the 111th anniversary of Playa del Carmen with pictures and nostalgic remanices of some of Playa’s oldest residents. (Page 4 and 5).

With the recent opening of the new Sanborns store, we look back at the history of this iconic department store that

was founded in 1903 by American brothers Walter and Frank Sanborn. (Page 7).

Akumal is featured in this weeks Natural Playa, with another face to face animal encounter from Barna Takats and a report from the Centro Ecologico Akumal, raising the awarenes of the need to preserve this ‘Place of the Turtles’. (Page 10).

Dining Out this week features our monthly wine review with Webb Elkins, this month the Merlot grape is featured.

(Page 11).

Le Lotus Rouge Dinner Show event is reviewed in this weeks Art and Culture pages, with a thoroughly professional performance by Paula Liebe. (Page 12).

Our back page this week features a map showing our distributors, to which we are adding weekly. If you are finding it difficult to get hold of your free copy of The Playa Times, please let us know at info@theplayatimes.com

theplayatimes @theplayatimes 984-147-6515

THE PLAYA TIMES PLAYA DEL CARMEN`S COMMUNITY PAPER Periódico Semanal. Editor Responsable Solomon Michael Freimuth.

Número de Certificado de Reserva otorgado por el Instituto Nacional de Derechos de Autor: (PENDIENTE). Número de Certificado de Licitud de Título: (en trámite). Número de Certificado de Licitud de Contenido: (en trámite).

Domicilio de la publicación: 10 Ave. Nte. Mza. 62 Lt. 2 D-12, Col, Centro, Playa del Carmen, Solidaridad, Quintana Roo C.P. 77710. Imprenta: Extreme Energy, S.A. de C.V. Calle 1a. Sur, Mza. 227, Lote2, Col. Ejidal, Playa del Carmen, Q, Roo. C.P. 77710. Distribuidor: Meridian Media, S.A. de C.V., 10 Ave. Nte. Mza 62 lt. 2 D-12, Col. Centro, Playa del Carmen, Solidaridad, Quintana Roo, CP 77710.

TPT Weather WEDNESDAY

THURSDAY

88 / 77 F Partly Cloudy 0% Chance of Precipitation

86 / 77 F Clear 0% Chance of Precipitation

FRIDAY 88 / 77 Clear O % Chance of Precipitation

SATURDAY

SUNDAY

88 / 77 F Chance of T-storms 50% Chance of Precipitation

84 / 72 F Chance of a Thunderstorm 20% Chance of Precipitation

81 / 72 F Chance of T-Storms 40% Chance of Precipitation

82/ 68 Precip: 0.45 Average: 84 / 74 Precip: 0.61

LOCAL

Nov. 20-26 2013

03

Commemorating the Mexican Revolution

BY GEMA GARCÍA

T

he Day of the Revolution or ‘Día de la Revolución’ is celebrated annually in Mexico on November 20th, the anniversary of the 1910 start of the popular movement which led to the overthrow of dictator José de la Cruz Porfirio Díaz Mori after 34 years of military rule and ushering in over a decade of civil war, which ultimately led to the announcement of the nation’s constitution in 1917 and the 1920 ascension to the presidency of General Álvaro Obregón.

The ‘Día de la Revolución’ is celebrated with a parade celebrating the victory that changed the history of Mexico.

Boys dress in period costume, sporting toy rifles, sombreros and moustaches, whilst the girls wearing voluminous embroidered skirts, huaraches and braids play the role of soldiers and ‘adelitas’ (the women who joined the Revolution), representing the men and women who fought in order to achieve equal rights for everyone.

However, during the Porfi-

rio Díaz regime the country had a period of economical growth and political stability, but it was accompanied by an inequality suffered by those sectors that opposed Díaz.

As the injustice towards these sectors increased, the protests rose, ending with an armed uprising against the federal government.

The revolutionary movement started on November 20th 1910 led by Francisco

Dictator Porfirio Díaz

"Amigos Network" and the Rotary Supporting DIF

BY GEMA GARCÍA

Last week Doug Morgan, president of Rotary Seaside of Playa del Carmen, together with Solomon Freimuth and Russell Granger, from the association ‘Amigos Network’, presented Yara Faride Briceño Chablé, general director of the National System for Integral Family Development (DIF) Solidaridad, and Dr. Guillermo Mendiola, the director of the DIF Health Department, with a new boiler for the heating of the hydrotherapy pool for children with motor disorders at the Municipal Integral Rehabilitation Centre (CRIM).

The centre was opened in 2011 in order to offer services and support to local disabled people by providing medical and psychological services, as well as physical,

occupational and language therapies. Currently it helps more than 200 children, young people and adults and it is located inside DIF’s facilities on 8th St. and 30th Avenue in Colonia Centro.

On behalf of Cinthya Osorio de Góngora, the president of DIF, Briceño Chablé thanked the Seaside Rotary’s efforts and appreciated the work they do within the community. The organization worked with the association ‘Amigos Network’ in order to safely install the boiler at the CRIM facilities. Douglas Morgan and Russell Granger committed to continue working together to improve community and particularly children’s services here in Solidaridad, as it is a project close to their hearts as well as that of the president of DIF, señora Cinthya Osorio de Góngora.

Indalecio Madero who, together with his supporters, overthrew Porfirio Díaz. Díaz surrendered, presented his resignation to the Congress and went into exile in France where he spent his last days.

Francisco I. Madero became the president of the Republic although he continued to encounter several confrontations from nonconformist revolutionaries.

The revolution gave birth to new forms of cultural expression including the muralist art movement, and the ‘corridos’ of the Mexican Revolution in music.

The Revolution took place when Mexico was a predominantly illiterate nation with a dismantled infrastructure.

Therefore, the corridos became a way to record, celebrate, or mourn events, places, or people during the Revolution, very much like a newspaper

put to music.

It is also worth noting that some of the most popular foods in Mexico come from the days of the Mexican Revolution, including the famous ‘food-on-therun’, like the famous ’burritos’ or the ‘tacos de discada nortena’.

November 20th was the original public holiday date for Revolution Day until 2005. A change in Mexico’s labor law instituted that Revolution Day would be a public holiday across the country on the third Monday of November as of 2006.

Every Mexican remembers November 20th, this day has been celebrated for over 50 years and continues to be the collective day of celebration remembering the tenacious character of Mexican people during the revolution.

04

LOCAL NEWS

Nov. 20-26 2013

PLAYA DEL CARMEN

celebrates 111 years

BY GEMA GARCÍA

“I

am 69 years old and I was born in Playa del Carmen when it was just a few little houses and a lot of coconut trees.

In order to get to Playa, we had to drive overland because there was not a single street”, remembered Sra. Balbina Dzul Chan during the celebration of the 111th anniversary of Playa del Carmen, last Thursday 14th of November.

Playa del Carmen became a municipality 20 years ago, on 28th July, the date when the community holds an annual celebration.

However as most of the population is fairly new to Playa, they are unaware that this date is commemorated.

Years ago, the town began developing when two families arrived from Felipe Carrillo Puerto and Cozumel.

The president of the foundation ‘Unidos por Playa’ or ‘United for Playa’, José Luis Acosta Quian, explained that the celebration takes place on 14th November because the name of Playa del Carmen was first documented on 14th November 1902.

This document is kept at the General Archive of the Nation

and is considered the birth certificate of Playa del Carmen.

Various political and social authorities, led by the mayor, Mauricio Góngora Escalante and his wife, Cinthya Osorio de Góngora, assisted the anniversary commemoration, where the mayor recognized the work of the founder families of Playa.

“You laid down the foundations to develop this land 111 years ago.

Today, we kindly remember and commemorate those determined and constant people, who with an enormous efforts, wrote the first pages of our common history”.

Sra. Balbina Dzul Chan, 69 years old

LOCAL NEWS

Nov. 20-26 2013

The history Xaman-Ha was the first name the Mayan gave to this place, which means ‘Northern waters’. Sra. Balbina Dzul Chan told us “Back then here were many, many coconut trees. We depended entirely on fishing but we had not to go far because lobsters could be caught from the seashore.

We just ate fish. My older brothers used to go hunting and brought back wild boar, deer and pheasant that where living right next to our houses”.

Sra. Balbina also said that in the beginning there were just six small houses made of palm leaves, guano and wood. There was no electricity; they used candles and oil lamps to light their homes. She used to play in the fields with whatever could be used as a toy, spending the entire year at home and appreciating what they had.

“The tranquility of Playa del Carmen tempted many people to come with their families. In the beginning it was just us, the Quians, the Catzins and the Susanos. Just a few of us are still alive, most of the people I remember from then have now passed away”. She remembered with nostalgia the story of her birth in 1934, “I was born in the place today known as Paamul, a small village on the way to Puerto Aventuras. My dad was working and my mum was with him so the birth took place in the jungle, with

just the two of them because there was no doctor. And that is how I was born”, she said laughing.

Before the founders and political authorities meeting, a flower crown for the first settlers was placed at Parque Fundadores, near the pier, which was the first village area of Playa del Carmen. 99-year-old Sra. Isabel Quian López, who was also born in Solidaridad along with her older brothers and her cousin Balbina Dzul Chan, was also at the event. Her family, who said that she is one of the oldest surviving members of community, accompanied her.

Now her voice has grown too weak to share her stories of times past, they may be lost, however her face still reflects the marvelous days she spent as a witnessing the growth of the city.

The Quian, Pat and Dzul families, together with many people were present at the event. The mayor Mauricio Góngora Escalante gave recognition to the families Catzin and Dzul for their contribution in founding the municipality of Playa del Carmen.

“We hope this enthusiasm, your daily hard work, can be transmitted to the next generations so we can celebrate many more anniversaries. Our unity comes from our common identity of Playa del Carmen, multicolored, multifaceted, formed by many nationalities that live together”.

05

The foundation "Unidos por Playa" during the 111th Anniversary of Playa del Carmen

COMMUNITY

Nov. 20-26 2013

Theplayatimes~Gema Garcia

06

Playa’s beach lifeguards

BY GEMA GARCÍA

T

Theplayatimes~Gema Garcia

hanks to the great work of the Playa lifeguards, there has been as yet, no reported accident this year on the local public beaches. Our local lifeguards patrol some of the busiest beaches in Mexico, and their efforts go mostly unrecognized as they discreetly guard those enjoying the Caribbean Sea. The Playa Times spoke to Pedro Morales, chief lifeguard in Playa del Carmen who underlined the most important guidelines to safely enjoying the beautiful Riviera Maya beaches.

“Currently there are 11 lifeguards on duty on the public beaches here in Playa. Anyone can come and speak with us if they have any questions about the swimming areas here. There will always be a lifeguard close by on each beach. Our mission is safeguarding everyone’s lives, and our beaches are used by thousands of locals and tourists alike”, said Pedro Morales whilst on his daily beach patrol.

The most important guideline for safety he underlined was respecting the recommended swimming distance from the shore of under 60 meters. It is at this distance that boats and watercraft are permitted to run. “There are many people who are not particularly strong swimmers but even so,

they get into way out into the water putting themselves a risk of being hit by boats which can sometimes travel fast and unseen, unfortunately, such carelessness can have tragic consequences that we have seen in the past”. He also added that when someone swims far from the shore it hinders any necessary rescue attempt, should they suffer cramp or get caught in a strong current. “There are also restricted areas limited by buoys near the shore that can be only used by watercrafts and boats approaching the shore, so it is important for swimmers to know they are prohibited from entering these areas, please ask the lifeguards if you are not sure”. He added.

Morales also mentioned that bathers should always watch their belongings since there have been some problems with beach security, as in any beach town around the world. “Thefts are not common but we want to avoid these experiences for our visitors, so we highly recommend not leaving your belongings unattended, or leave valuable items at home or in your hotel safe”.

He also reminded us that local beach regulations prohibit swi-

mming with alcoholic drinks or under the effects of alcohol. If someone does not obey this rule, lifeguards or tourist police could fine them. Finally he said that the lifeguards’ first goal is protecting the public and that is why they are constantly advising people and reinforcing these guidelines. “It is always about protecting them, we do not mean to bother people and some become annoyed by our attentions. But it is our job and we must maintain the regulations. Our mission is safeguarding lives and we will do so although if they do not agree with us sometimes. But it is thanks to this dedication that we have a 100% safety record this year with no serious accidents, and we want this to continue”.

The art of fishing in Playa del Carmen

BY GEMA GARCÍA One to four tons of fish are landed daily from the nearby Caribbean Sea. Thanks to preservation measures, the numbers of the diverse species that come to the Riviera Maya to spawn or as a part of their annual migration is being maintained. Fishermen have contributed to the preservation since they practice fishing techniques that guarantee a minimal impact to marine fauna.

Hermino Chanona, member of the Cooperative Mar Caribe, said that the fishing year is divided in to three parts according to the fishing technique they use in order to capture seasonal fishes, always respecting the closed season.

“Over the years we have learned different ways of fishing in order to take advantage of the annual emigrations. From October to April we use a technique called ‘palangre’. It is what we use the most and we combine it with sport fishing which we also offer to o u r vi-

sitors”, mentioned Herminio Chanona.

From May to July, during summer season, they practice net fishing due to the abundance of fish that arrive to the area, especially species that are seeking warmer waters. In September, they use bottom set nets since during this season the fishes are larger, swimming in deeper waters.

Herminio Chanona said that being a fisherman is a high-risk profession, so he just recommends it only to those who have a true love of fishing and being out on the seas.

“You still can earn a living from fishing here, although many people arrive to Playa del Carmen and even though they have years of experience, they have to learn the job again.

Every place is different and its specific conditions must be known”.

Currently in Playa del Carmen there are over 150 fishermen divided in two cooperatives who combine commercial and sport fishing. “When visitors people ask for a fishing service, there are some things they should keep in mind. When getting in a boat, they must check that the visibility is good. Once in the boat, the captain of the boat must give them equipment such as life vests and show them how to use it, and for example, they must be told that fish species could harm you during the fishing process”.

Without a doubt the art of fishing goes further that just capturing fishes. Besides taking advantage of the sea in order to supply Playa del Carmen and nearby towns with fresh supplies, fishing promotes a respect of nature, which actually fishermen are now instilling in their children, who will become the new generation of men of the sea.

BY GEMA GARCÍA

O

n June 19th 1903, brothers Walter and Frank Sanborn, US immigrants from California, opened a small drugstore in Mexico City, introducing the first ever soda fountain in Mexico. The original location and its lunch counter, across from the main Mexico City post office is still in operation today.

During the 1910 Mexican Revolution, troops of Emiliano Zapata used a Sanborns branch as a rendezvous point and gathering place. Surviving original photos show Zapatista soldiers enjoying their first restaurant meal at the Sanborns' lunch counter. Thus helping launch the Sanborns slogan “Meet me at Sanborns”.

The brothers could never have imagined the great success that would become of their venture, with Sanborns now a leader retailer store in Mexico with a stock value of $825,000,000 USD. As years went by, they opened three more drugstores in the city and one in the city of Tampico, however an antiAmerican group, according to local authorities reports, looted the store.

Nevertheless, this setback did not stop their growth. On October 11th 1919, the three stores closed in order to begin a new era for the Sanborn brothers, as a grand department store opened in the 16th century Casa de los Azulejos or ‘House of Tiles’, a major tourist attraction and a national monument decorated with murals by the surrealist artist José Clemente Orozco.

It was then that a restaurant was added, becoming one of the most elegant restaurants in Mexico and to this day it continues to draws tourists.

In 1946, Frank Sanborn took whole responsibility of the company when his brother decided to return to California.

The trademark of the franchise, the three owls, represents Frank Sanborn and his sons, Francis and Jonathan.

In 1946, Frank Sanborn sold his interest in Sanborns to fellow pharmacist Charles Walgreen Jr. of Chicago. Walgreens sold its interest in 1985, when Sanborns became a Mexican company.

Currently, Sanborns is a unit of the conglomerate Grupo Carso which itself is controlled by the multi-billionaire Carlos Slim. Sanborns controls Sears Mexico (nearly 50 stores).

It also owns about 125 Sanborns sto-

Nov. 20-26 2013

07

HISTORIC SANBORNS opens in Playa del Carmen

Sanborns flagship store "La casa de los azulejos", Mexico city Theplayatimes~Gema Garcia

COMMUNITY

res (a combination of restaurants, drugstores, book and gift shops), 34 Sanborns cafés and nearly 65 Discolandia, Mixup, No Problem and Tower Records music stores. It also has international stores in Panama and El Salvador.

Sanborns has an existing branch in the Plaza las Americas Cancun, but now Sanborns has arrived in Playa del Carmen.

The new branch and restaurant is situated in the new Quinta Alegría shopping mall on Quinta Avenida and Avenida Constituyentes, which will undoubtedly become one of the most visited department stores in Playa del Carmen.

08

HEALTH & BEAUTY

Nov. 20-26 2013

BY DR. ESTEBAN BARRAGĂ N PHD MSD DDS

D

ental problems are never any fun, but the good news is that most of them can be easily prevented.

Brushing twice a day, flossing daily, eating properly and regular dental checkups are essential in preventing dental problems. Educating yourself about common dental problems and their causes can also go a long way in prevention.

1. Bad Breath According to dental studies, about 85% of people with persistent bad breath have a dental condition that is to blame. Gum disease, cavities, oral cancer, dry mouth and bacteria on the tongue are some of the dental problems that can cause bad breath. Using mouthwash to cover up a dental problem will only mask the odor and not cure it. If you suffer from chronic bad breath, visit your dentist to rule out any of these problems.

2. Tooth Decay After the common cold, tooth decay is the second most prevalent disease in the United States & Canada. Tooth decay occurs when plaque forms on teeth, combines with the sugars or starches of the food we eat. This combination produces acids that attack tooth enamel.

The best way to prevent tooth decay is by brushing twice a day, flossing daily and going to your regular dental check ups. Eating healthy foods and avoiding drinks that are high in sugar are also

ways to prevent decay and many other diseases.

Topical treatments are available, as well as addressing diet and lifestyle issues.

your dentist. Have a reliable dentist on hand.

3. Gum (Periodontal) Disease Studies have shown that periodontal disease, also known as gum disease, is linked to heart attacks and strokes.

Gum disease is an infection in the gums surrounding the teeth. Gum disease is also one of the main causes of tooth loss among adults. There are two major stages of gum disease: gingivitis and periodontitis. Regular dental check ups along with brushing at least twice a day and flossing daily play an important role in preventing gum disease.

6. Tooth Erosion Tooth erosion is the loss of tooth structure and is caused by acid attacking the enamel. Signs and symptoms can range from sensitivity to more severe problems such as cracking, this is more common than people might think, but it can also be easily prevented. Cutting out acidic drinks and controlling possible TMD (see 10) can prevent erosion.

9. Unattractive Smile While an unattractive smile is not technically a dental problem, however, those who are unhappy with their smile consider it a dental problem and it's also a major reason that many patients seek dental treatment. An unattractive smile can really lower a person's self-esteem.

Luckily, with today's technologies and developments, anyone can have a beautiful smile. Whether it's teeth whitening, dental implants, orthodontics or other cosmetic dental work, chances are that your dentist can give you the smile of your dreams.

4. Oral Cancer Oral cancer is a serious and deadly disease that affects millions of people.

In fact, the Oral Cancer Foundation estimates that someone in the United States dies every hour of every day from oral cancer. Over 300,000 new cases of oral cancer are diagnosed every year, worldwide. This serious dental disease, which pertains to the mouth, lips or throat, is often highly curable if diagnosed and treated in the early stages.

5. Mouth Sores There are several different types of mouth sores and they can be pesky and bothersome. Unless a mouth sore lasts more than two weeks, it is usually nothing to worry about and will disappear on its own. Common mouth sores are fever blisters, cold sores, ulcers and thrush.

7. Tooth Sensitivity Tooth sensitivity is a common problem that affects millions of people.

Basically, tooth sensitivity means experiencing pain or discomfort to your teeth from sweets, cold air, hot drinks, cold drinks or ice cream. Some people with sensitive teeth even experience discomfort from brushing and flossing. The good news is that sensitive teeth can be treated with appropriate toothpastes and dental procedures.

8. Toothaches and Dental Emergencies I can't think of anything much worse than suffering from a toothache. While many toothaches and dental emergencies can be easily avoided just by regular visits to the dentist, we all know that accidents can and do happen. Having a dental emergency can be very painful and scary. Fortunately, you can do several things until you are able to see

10. Temporomandibular Disorders (TMD) Occur as a result of problems with the jaw, jaw joint and surrounding facial muscles that control chewing and moving the jaw. The symptoms arise from problems with the muscles of the jaw or with the parts of the joint itself. It can manifest as grinding or clenching the teeth. A prompt diagnoses and attention to this dental problem will bring predictable positive results. Remember to visit your dentist every 6 months for a regular checkup.

Doctor Esteban BarragĂĄn PhD MSD DDS Bokanova Dental Center 10th South Ave. Plaza Paraiso Playa del Carmen

HEALTH & BEAUTY

Nov. 20-26 2013

Prostate cancer awareness Theplayatimes~

BY DR. ANTONIO OLIVARES

T

oday, prostate cancer is considered one of the most important male medical problems. In Europe, it is the second most frequent cause of death by cancer for men. Since 1985 death by prostate cancer cases have increased in most countries. This illness affects more mature men than younger men and as a result, prostate cancer means a bigger health problem in developed countries since they have a bigger senior population. Over 15% of men cancers in developed countries are prostate cancers in comparison with 4% in developing countries.

The factors that determine the risk of having prostate cancer are not well known, however there are three risk factors known; age, ethnic origin and inheritance. When a first-degree relative suffers from prostate cancer, the risk doubles. When two or more firstdegree relatives are affected, the risk increases 5 to 11 times.

Men who suffer from prostate cancer can have no symptoms. For those who do have they can be, urinary problems such as difficulty in urinating or in beginning or stopping the urine flow; need to urinate frequently, especially at night; low urine flow; intermittent urine flow; pain or burning sensation when urinating; difficulty in having erections; blood in the urine or semen; frequent pain in the low back, the hips or the upper part of the thighs. In many cases, these symptoms

are not caused by prostate cancer but by benign prostatic hyperplasia, an infection or other health problem. Any men having these symptoms must see a doctor in order to be diagnosed and treated accordingly.

For this type of cancer early detection has two important aspects, mortality reduction and quality of life of those who suffer from it. Regular check-ups for men over 40 years old are recommended.

Main diagnostic tests are rectal examination, testing the blood for a concentration of prostatic antigen and ultrasound.

The final diagnosis is based on the presence of adenocarcinoma in a prostate biopsy sample.

The treatment, once the diagnosis is made, can be complex due to the diverse therapeutic options availa-

ble, and the side effects related to the treatment. The treatment plan in each clinical stage and risk groups must be based on national clinical guidelines in order to analyze the predisposition factors and population characteristic the patient belongs to, as well as the specific characteristics of each person in order to treat them suitably.

Dr. Antonio Olivares

Doctor of General Medicine Clinic Lázaro Cárdenas on Ave. Juárez and 35 Ave. Col Centro Playa del Carmen Clinic hours from 10 am to 9 pm, English spoken, call cell 984 134 2987

20% discount on consultations with this ad

Your practice, your life, keeping it simple

BY RICARDO RUIZ I have practiced for a long time now but every now and then I see yoga teachers either in workshops, or pictures and videos posted on the web of these yogi masters in these awesome postures, with incredible flow transitions that seem so easily for them, and I think, oh wow, how did they get there!

So naturally we try also, perhaps when you feel you have the most strength or flexibility, and we search for the concentration, we listen to our body and its limitations and all those things, but you just do not get there. We all have been there too! It is inevitable for us to search for that growth; it is a natural path, and a healthy one.

One day I learnt a simple fact, from an extraordinary person, my teacher and guide. I will share that to you now. What I learned was that all great things are formed of simple little ones. She named it ‘Kramas’, from less to more. She showed me a starting point, a simple one, and from there led me to a yoga prac-

tice I could never believe possible for me at that time. Just by listening and trusting the simple process of putting a hand here, then twisting there and reaching over here. Always honoring my body and its actual limitations. “Wait and breath”, she said. “Do not rush for the next movement. There’s time”.

And after a progression of simple tasks I have become aware that anything that may seem impossible can be achieved by taking small simple steps, one at a time. An-

ything. That is how you can put together something bigger than its parts.

A man can build a mountain, just one stone at a time.

That is the way you feel the first time you find yourself in a headstand, or a posture that seems too much; it all becomes easier than it looks if you reach there adding one simple step at a time, from less to more.

Try this in your practice, or even better, in your life. Instead of rushing towards your goal pay attention to the joy of every single step of the way because after all, the biggest reward of an achievement are all the little efforts and struggles taken to get you there. Enjoy the process. From then on I always led my practice and my classes with that direction, “simple steps to a greater result, wait and breath” I say. As my teacher Lygia told me that one-day, do not rush for the next movement. There is time.

09

Chiropractic and Secrets to Better Health

BY DR. RICHARD MCCARTHY Secret One – Pills won’t solve your problems Too often people neglect to take good care of themselves and think that if they become ill, pills will come and save their health.

Although some pills can be lifesavers, you cannot bank on them to solve all of your health problems.

Don't forget that every pill ever made has at least one side effect, some many, which can cause major health problems, compounding the initial problem.

Secret Two – Eating well We are very lucky to live here in Playa. The quantities of fresh fruit and vegetables that are available here is remarkable. Not only do we have a great selection but also they are much less expensive than those you would find in Europe, Canada, and the US. The flavors of these are also remarkable, the avocados, melons, spinach seem to have double the taste.

Eating more fresh fruit and salads is important for your health. DO IT!!

Secret Three – Exercise Did you know that exercise is important for your heath? Of course you did, but are you doing any? In Playa we can exercise outdoors all year round. We have the Caribbean Sea for swimming, increasing numbers of designated bicycle paths and numerous gyms, what are you waiting for!

Secret 4 – The Spirit Taking care of your spirit or inner self is also so essential. Playa has many yoga centers and some of the best teachers around. There are also meditation centers and Tai Chi classes. Spend a few hours a week helping and cultivating your spirit and a well-balanced mind.

Secret 5 – Chiropratic Health Do not underestimate the importance of having regular Chiropractic visits; Chiropractic is essential to keep your joints balanced and the nervous system functioning efficiently. How important is that? Well, the nervous system controls all body functions.

Although these may not be the most incredible secrets to some, the point is this, implement as many of these into your life as you can and enjoy better health now, and in the future.

CHIROPRACTOR

for a safe, effective chiropractor DR. RICHARD McCARTHY at THE NEW GYM, Playa del Carmen, Tel.: 984 873 2098

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NATURAL PLAYA

Nov. 20-26 2013

Akumal – “Place of the Turtle”

BY BARNA TAKATS

M

ost people may have heard of ‘Akumal’, ‘Turtle Bay’, or seen tour operators offering ‘snorkeling with turtles’ tours. All of these refer to one spot here in the Mayan Riviera, about 20 minutes south from Playa del Carmen. Even the name Akumal in Mayan means “The place of the Turtle” so if you want to see turtles, then this is the place to be.

The town of Akumal is the on the right side of the Playa-Tulum highway, and the bay you are looking for is to the left hand side. Here you will find a few expensive but well stocked super markets, several hotels and also pleasant beach restaurants for those who want to spend a night here. It is also very tempting to stay here for a few days as the place still has a rustic, laid-back atmosphere, however most people come here with a tour operator and spend only a few hours here in the morning. I say only, but in reality a few hours, or even a few minutes is all you need to come into contact with the turtles.

The turtles hang out in a well-known area of the bay that is an easy twominute swim from the shore.

The bay is protected by a beautiful stretch of the Mesoamerican barrier reef and the inside shallow part of it is covered by a mass of sea grass.

This constant protection and food source offered by the bay of Akumal is what keeps the turtles here all year round. Here visitors will see mostly juvenile green turtles feeding in around two meter deep water.

These are very relaxed and very close encounters, which also offer great photo opportunities. There is also a high chance of spotting other turtle species out on the reef, where hawksbill and loggerhead turtles may also be found, but they are seldom encountered in the shallows.

In summer when the nesting season starts green and loggerhead turtles arrive to lay their eggs on the sandy beach of the bay. These turtles are not permanent residents, they might have traveled thousands of miles to get to the beaches of Akumal, where they were born decades before. During this season there is even a better chance to spot bigger turtles in the bay.

But not only turtles inhabit the water, different stingray species, eagle rays and many reef fish can also be found in the close proximity of the shore, so it is an easy and rewarding snorkel tour

for everyone.

There are other seasonal activities available as well. During the nesting season the ecological center offers walking tours (for limited numbers only, so book ahead) to witness the process of nesting.

Using red lights so as not to disturb the mother turtles you have the chance to get up close (very, very close) to these huge and fascinating creatures and observe the whole process.

Later in the season, when the eggs are hatching, it is possible to participate in the release of baby turtles, which is a truly unfor-

gettable experience.

Sea turtles can be seen in Akumal laying their eggs on the beaches at night throughout the nesting season (end of April to October) or encountered whilst snorkeling in the main bay during the day.

Hatching season runs from June to November, coinciding with hurricane season.

As a professional diver I know how important is to follow certain rules and procedures whilst operating snorkel tours, ensuring the local marine life is left undisturbed. This is especially important in a case when we are dealing with highly endange-

red species and with a unique and sensitive area which gives shelter for these animals. Centro Ecologico Akumal in cooperation with the local operators have developed very strict rules – keep your distance, no diving down, no touching etc. which c e r tainly helps to preserve this place for future generations of turtles and visitors.

If you are one of those people who always wanted to see a turtle in its natural habitat, Akumal is your place.

Rent a car and go on your own, or sign up with one of the reputable operators and you will not be disappointed.

Akumal offers a real turtle encounter, and a darn good one!

If you have any questions for Barna about the wildlife of the Yucatan Peninsula or about local eco tours, you can write to him at barna. takats@gmail.com, or call 984 157 8531.

is the most important in Akumal’s history, with 890 nests registered.

Likewise, we are receiving more support from local hotels, residents and tourists during the season. Every year people are more aware of, and show greater interest in, our projects. We must continue these efforts, because although nesting numbers are rising, sea turtles still face threats due to beach erosion, coastal development and global warming.

For 20 years, Centro Ecológico Akumal has supported

scientific research of water and marine ecosystem issues in the Riviera Maya. Because of our location and infrastructure, we are an excellent site to host national and international researchers and students.

At the same time CEA is working with the community to create a bay management program that seeks a balance between the environment and local economy. Research shows us that the moment is critical, there is time to guarantee the future of Akumal and by working together we can avoid major environmental damage.

Centro Ecological Akumal crisis report

BY PAUL SÁNCHEZ-NAVARRO Water management is one of the biggest challenges facing Akumal and all of Quintana Roo in order to guarantee sustainable development.

Tourism, irregular tour operators, and the absence of infrastructure are affecting and increasing natural resource and marine ecosystems degradation. Water quality in Akumal has been declining because of poor wastewater management and the uncontrolled number of people visiting the area. Studies show that between 2008 and 2013, 50% of the coral has

disappeared, as well as 40% of sea grass and 60% of fish.

If this continues, we face an environmental disaster that will impact Akumal’s community directly, as it depends economically on the proper balance and functionality of this ecosystem.

However, in spite of the

development in Akumal over the past 20 years, we are seeing an increase in the number of nesting sea turtles. Since 2010, the number of Green Turtles (Chelonia mydas) has been growing, while the Loggerhead Turtles (Caretta caretta) remain constant.

The 2013 nesting season

DINING OUT

Nov. 20-26 2013

11

Every glass of wine Chef is a new adventure of the week

BY WEBB ELKINS

A

s I mentioned in my previous article, each month we would feature a different wine retailer in Playa del Carmen. The wines would be of the same grape variety and they will originate from two major wine producing countries plus Mexico, as I believe that comparable Mexican wines can stand up to any other countries wine within the same grape category.

This week wine retailer Hans Spath, the owner of Casa de Agua Restaurant and Wine Cellar, is featured.

The grape of the month is Merlot, of which there are plenty of quality bottles available from Hans’ Cellar. Casa de Agua is easy to find as it is at the corner of 5th Avenue and 2nd Street The first bottle was a Casa Madero 2011 Mexican Merlot from the oldest vineyard in all North America, Casa Madero.

Note that Casa Madero grown grapes are decidedly different from grapes of the same families.

This is due to being located far from most of the other Mexi-

can vineyards. Most Mexican grapes of all varieties are grown in the Valley of Guadalupe on the Baha California Peninsula, many miles from where Casa Madero is located, and therefore cultivated in a different climate and soil. In this wine, the dark red color is distinctive and this is the first sign that the wine has good balance; this means all three areas of the palate, sweet, acidic and bitter are about equally represented.

The nose, or what odors drift up after the bottle has been open and in the glass for a while, also are quite pleasing, which is also an indication of the good balance. In this bottle, a distinctive pepper flavor came through clearly. This is unusual and not to be found in many wines but enjoyable to say the least.

The overall taste also reflected the good balance and it was hard to notice any real fruitiness, which is usually an indication of an excellent Merlot.

The second wine provided

by Hans was from the Sonoma Valley in Northern California produced by The Chateau St. Jean vineyard.

This vineyard happens to be a favorite of mine, but Hans was unaware of this when he selected the 2009 Merlot for us.

The color was good as with most quality Merlots, and the aroma coming from the glass after a few minutes were of ripe black berry and black cherry.

Upon tasting, the same fruit favors came through plus an unusual taste of cola and sweet oak spruce.

These are hard to find in most wines and were not too

strong to call the overall impact of the wine distinctively fruity.

Also in the tasting, it was easy to notice notes of cassis and of chocolate that really make a hit.

The very small amount of Malbec also aided the overall excellent impact on the front and mid-palate. Overall an elegant tasting experience.

The last wine provided by Hans was very special. It was a Casa Lapostole Cuvee Alexandre Valle De Rapel Merlot 2009 from Chile. It had a brilliant ruby color while featuring a nose that was very expressive with fresh red fruit, mostly cherries and plums.

The nose also dealt out polished oak and bright berry aromas equally. Upon tasting it was dense and solid.

This is a top-flight Chilean Merlot without any hints of green floral to drag it down. On the overall palate it offers a perfect feel and impressive plum, berry, chocolate and vanilla flavors, all within good balance.

A noticeable and proper tannic is also well balanced. It concludes with an excellent finish, a long way down.

A little out of the ‘everyday’ price range of 150 MXP to 350 MXP where we like to experiment, but definitely worthwhile, at least for a special occasion.Again the Mexican wine, a Merlot from Casa Madero Vineyard Valley of San Lorenzo, stood up well to the other two Merlots. If you include retail price in that equation, it would be a real winner.

But, as I always say in this column, a wine is only good if you like it, and the only to find that out is to try it!

This week´s Chef of the Week spotlight falls on Harish at Playa´s only Indian restaurant, Curry Omm. Situated in Plaza Paraiso by the Playacar entrance on 10th Avenue. Curry Omm specializes in authentic Indian cuisine with homemade curry dishes and spice blends.

How did you end up in Playa?

I had been to Playa a few times in the past 18 years and though I liked the place, it just seemed too quite at that time, I recall driving down 5th Ave on the way to Tulum and there were just a few stalls on a dirt track with the full view of the ocean! Over the passing years, I came through it a few more times and saw it grow up, but not until 5 years ago almost to the date, a friend invited me to come and check out Playa once again, which I did and I found more than I expected, I met Claudia who is now my wife, so Playa has been our home since.

What are your essential ingredients that you couldn't live without?

Indian cuisine is very special when it come to ingredients, one needs a good supply of so many such as, tumaric, sambar, chai masala, black cardamom, curry leaves and of course good garam masala! We make our own, the recipe has been handed down to me over 3 generations and that’s what makes our dishes so authentic. If there is challenge one faces in the restaurant industry, then getting ALL the right ingredients is it!

This has made Curry Omm such an interesting place. It is hard to get the spices in Playa, so we source all the seeds, blend, roast and grind them to our family recipe, as well as using them in all our curries, we also bottle these and sell them.

What is your signature dish?

I enjoy making all the Indian curries we have on our menu, but I must say I love the challenge of making Chicken Tikka Masala, one that goes through several processes from marinating the meat in yoghurt and fresh tandoori spices for 48 hours, to roasting and cooking the rich creamy sauce with all the wonderful spices to get the fragrance. It is a mild dish, but we do make it spicy upon customer requests, it is our best selling dish no doubt. As well the Indian Chicken Tikka Masala has been declared as the National British dish!

Where do you like to eat in Playa?

Playa has so many places to eat out at and new ones are always popping up, last year Tripadvisor had about 450 places listed and this month I see there are now 624, so the choice is always growing. Some favorites must include Al Cielo, on Xpu-Ha Beach, for their Mediterranean dishes or Carboncitos who make great tacos.

What would be your 'Last Supper' meal?

I have really spent a lot time eating a wide variety of cuisines from all over the world, including going to Tokyo’s fish market at 5.00 am to eat fresh sushi and to Ferran Adrià’s El Bulli in Spain, from whom I get the idea to have a 35-course taster's menu, with a full range of all my favorites from melon caviar, almonds tender truffles, and of course tandoori chicken wings with juicy sisho, along with fine wine pairings, I am almost in heaven now, thinking about it!

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ART & CULTURE

Nov. 20-26 2013

Paula Liebe wows at Le Lotus Rouge

BY E. FLORES

T

hursday evening saw a full house at le Lotus Rouge where local entertainer Paula Liebe held a twohour dinner show.

For those who have not yet visited Le Lotus Rouge, it is a unique conceptual art space, venue and restaurant. On entering, it immediately reminded me of a kitsch hotel I visited in Merida a decade ago that was full of doll parts and artworks, and an amazing restaurant in Havana where we dined in a decaying colonial building which had previously been a film set. Le lotus Rouge is an eclectic array of object de art, art pieces, festooning Indian fabrics, puppetry and mannequins and a general mishmash of miscellany, which come together in an artistic assemblage.

Paula’s repertoire consisted of classic songs from the 1930’s and ‘40’s performed in two sets during a three-course dinner. Paula told The Playa Times, “I simply love the romantic sound from this era.

In the lyrics I find a romantic innocence and a naughty sensuality at the same time. These kind of lyrics allow me to act my songs, instead of just singing them”. With two costume changes during the show, Paula wowed the audience with her powerful jazz and blues vocals, which did not

overwhelm, but were perfectly pitched to allow a pleasant buzz of table conversation and laidback dining. Paula’s renditions of Ella Fitzgerald’s ‘My heart belongs to daddy’ and her risqué and flirtatious performance had the male members of the audience swooning, and the ladies applauding.

“That's part of my show, a theatrical Cabaret style of singing and performing. I love the elegance of that era and I like to reflect that style in my extravagant dresses”. She also performed songs from Peggy Lee, Ruth Etting and Etta James during her first set.

The second set featured Mexican Boleros from this same era. The rise of the Bolero, formally a slow tempo dance, began in Mexico City’s brothels, finding its prime in the Golden Thirties, when it con-

Paula Liebe singing the blues at Le Lotus Rouge

quered the whole continent with beautiful tear-jerking songs. Paula told us, “These songs fit so beautifully in my romantic repertoire. I love to sing in Spanish. It adds a certain amount of passion to the song”.

The three course dinner was expertly prepared and presented by le Lotus Rouge chef Gabriel, and the event organized by le Lotus Rouge manager Myrna Solomon together with attentive and charming waiting staff.

This was the first of Paula’s season of shows and the atmosphere and dining club feel is one not to be missed, offering an alternative evening of entertainment for Playa’s more erudite bohemian community.

The next show in Le Lotus Rouge is Thursday the 12th of December. Reservations only!

Please contact Paula at liebe paula@gmail.com

Mexican chili pepper beverages drank 2,400 years ago The espresso machine was invented 129 years ago. Bourbon dates back to the late 1700s. The creation of the wine we now call champagne occurred even earlier, around 500 years ago in the northeastern region of Epernay, France.

None of these drinks, though, has anything on the tradition of drinking spicy beverages here in Mexico.

A new analysis of ancient pottery unearthed from archaeological sites near Chiapas de Corzo, in the southern Mexican State of Chiapas, shows that people were using chili peppers to make their drinks spicy as far back as 400 BC. The analysis, conducted by a group of researchers from Kennesaw State University, Georgia was published on 13th November.

As part of the study, the scientists chemically tested 13 pottery vessels that had been excavated from a series of sites near the modern city of Tuxtla, Gutierrez, the capital of the

State of Chiapas.

The vessels, that had been dated to years ranging from 400 BC to 300 AD, tested positively for dihyrdocapsaicin, the chemical compound found in the capsicum, or pepper species. This new research is the first known instance of their use in ancient beverages, rather than food.

Evidence also suggests that the spicy drink of Olmec culture differed significantly from the spiced

hot chocolate enjoyed in Mexico today. Three of the vessels were found buried in the tombs of elite status individuals, while the other two were excavated from temple like structures. This context, they say, suggests that the beverages might have been used in ceremonial and ritual circums-

The ceramics vessels from Chiapa de Corzo that were sampled for analysis

tances. The authors note that this does not rule out the possibility that the beverages were commonly drunk as well, a more thorough survey of vessels would need to be conducted to know for sure. Additionally, the researchers theorize that rather than a flavoring, the chili peppers might have been ground up into a paste and coated on the inside of vessels a s

an insect repellent. That being the case, then perhaps the origins of today’s wondrously spicy Mexican hot chocolate came from someone inadvertently adding liquid chocolate to un unwashed vessel, however it happened, it gave us another truly great Mexican culinary tradition.

Photo by~Roberto Lopez & Emiliano Murrieta

BY E. FLORES

ART & CULTURE

Nov. 20-26 2013

13

WEDNESDAY

20

NIGHT RIDES. Every Wednesday at 8pm at Plaza 28 de Julio, on 10th St. and 20th cycle path of Playa del Carmen and meet local bikers.

ARABIAN DANCE LESSONS. Every Wednesday and Friday from 6 to 7.30pm at Le Lotus Rouge Cultural Centre, on 2nd St. and 35th Ave. 30 pesos.

TASTE ON PLAYA. Food tasting & wine pairing dinner. 8pm La Casa del Agua. Ave 5th and 2nd $75 USD. Book on line by email. www.tasteofplaya. com/ticket sales

THURSDAY

21

CINE CLUB. Every Friday at 7.30pm at Caracol Marino Cultural Center on 80th Avenida in colonia Colosio. Watch interesting social cinema.

CONCERT-TRIBUTE TO JOAQUÍN SABINA. At 9pm at La Chopería Restaurant on Quinta Avenida and 28th St. Free entrance. Enjoy the songs of this popular Spanish singer sang by Chocho Arroyo.

FRIDAY

22

YOGA & PHILOSHOPY WORKSHOP. From Friday to Sunday at 5pm.

At Casa Ananda on 34th St. and 75 Ave in colonia Pedregal. Lakshmi Sadhana knowledge given by Maa Parvathi Nanda Nath.

SATURDAY

23

CINE CLUB. At 8pm at La Ceiba Park on 60Ave and 2nd Mexican film by Eduardo Villanueva and enjoy a dinner.

WRITING AND LITERATURE WORKSHOP. Every Saturday from 4 to 6pm at Le Lotus Rouge. 2 hours.

150 pesos.

WOMEN CIRCLE. Every Saturday at Caracol Marino Cultural Centre. Share your experiences at this talks.

CARIBBEAN REGGAE FEST. From 5pm at Coco Maya beach club on 12th pesos.

With the invited bands Nonpalidece, Paradise Reggae Band, Corpusklan, Hierba Santa and X Aman Ek. ARTISTIC BREAKFASTS. Every Sunday from 10am to 2 pm at Le Lotus Rouge. Enjoy an artistic performance.

Free for those who have breakfast.

FRUTICARRERA. At 7am. At Plaza Pelícanos on 10th Ave and 8th St. 250 pesos. This race over the downtown of Playa del Carmen promotes healthy habits.

MONDAY

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CLOWN WORKSHOP. Every Wednesday and Friday from 4.30 to 6pm at Caracol Marino Cultural Centre. Acting lessons by Hena Moreno Corzo.

CREATION WORKSHOP. Every Monday and Wednesday from 9 to 11am at Caracol Marino Cultural Centre. “Movimiento a la cuadrado” is an artistic workshop by Hugo Uribe.

FLAMENCO DANCE LESSONS. Every Monday and Wednesday from 3 to 4.30pm at Caracol Marino Cultural Centre. Given by flamenco dancer Brenda.

TUESDAY

26

YOGA LESSONS. Every Tuesday and Thursday from 7 to 8.15pm and Saturdays from 9 to 10 am. At La Ceiba Park.

650 pesos/12 lessons.

INTERNATIONAL FILM FESTIVAL FICUNAM “Penumbra” of Eduardo Villanueva (Mexico 2013), 8 pm, Ceiba’s Park, avenida 1 sur & diagonal 60, Col. Ejidal, free event.

PAINTING LESSONS. Every Tuesday and Thursday from 10 to 12 am and on Friday from 4 to 6 pm. At Le Lotus Rouge. From 5 to 95 years old.

100 pesos. Material included.

SUNDAY

LAMP HANDICRAFT. Every Tuesday and Thursday from 4 to 6pm at Caracol Marino Cultural Centre. Practical objects handicraft workshop by Hugo Uribe.

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TASTE OF PLAYA. food festival 24th November Parque Fundadores. From 3pm to 9pm for tickets go to www.tasteofplaya.com for more information.

ACTING LESSONS. Every Tuesday and Thursday from 5 to 7.30pm at Caracol Marino Cultural Centre. Theatre lessons for youngsters and adults by Hena Moreno and Hugo Uribe.

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TAKE A BREAK

Nov. 20-26 2013

HOROSCOPES SCORPIO (OCTOBER 23RD- NOVEMBER 21ST) Taking up a subject that could be of value to your career or creative side might be one of the best things you do for yourself this week. Explore options that expand your horizons and help revive your enthusiasm for life.

SAGITTARIUS (NOVEMBER 22ND-DEC 21ST) Deep thoughts seem to be stirring within you. These could be many things, including painful, inspiring, or creative. The cosmos seems to be urging you to explore your inner resources.

CAPRICORN (DECEMBER 22ND-JANUARY 19TH) Friends may seem to have learned the secret of how to push your buttons. You might find it difficult to be around certain people because arguments erupt, conflicts come to light, or you begin to feel uncomfortable.

AQUARIUS (JANUARY 20TH-FEBRUARY 18TH) Career matters seem to be of prime importance in your life, and they could eclipse other areas unless you're willing to make time for them. This week you might also need to make an effort to socialize.

PISCES (FEBRUARY 19TH-MARCH 20TH) Creative pursuits of all kinds might be an excellent way to express hidden aspects of your being and personality. The opportunity to put your talents to use could bring confidence and enthusiasm for life.

Recipe of the week BIRRIA INGREDIENTS 3-4 lbs meat with or without bones 4 guajillo chilies 3 ancho chilies 3 cascabel chilies 1 tsp. pepper ¼ tsp. ground cloves 1 tsp. oregano ¼ tsp. ground cumin ½ tsp. ground thyme or 2-3 sprigs 6 garlic cloves, peeled and finely diced ¼ tsp. cinnamon 2 bay leaves 1 tsp. salt 1 onion, peeled and coarsely chopped 2 tbs. vinegar 1 cup of water 1 cup chopped onion 1 cup chopped cilantro Corn tortillas DIRECTIONS: Toast the chilies on a hot pan until browned.

CROSSWORD

ARIES (MARCH 21ST-APRIL 19TH) Emotions may be revved up a notch and psychic forces may be activated. Listen to your inner voice for guidance on romance and financial matters. An issue that's confused you lately may now be seen with greater clarity.

TAURUS (APRIL 20TH-MAY 20TH) Romantic options show up this week in delightful ways and possibly when you least expect them. A fresh perspective on a friendship might enable you to appreciate how supportive and helpful someone has been for you.

GEMINI (MAY 21TH-JUNE 21TH) Although you may have felt pressured at work lately, this week's lineup could bring good news concerning a project. It may finally seem like you're getting your reward for the hard work you've been doing.

CANCER (JUNE 22ND- JULY 22ND) Your love life continues to be intense in both longterm relationships and lighthearted love affairs. You could find yourself falling for someone close or unsuccessfully trying to dominate a situation.

LEO (JULY 23RD – AUGUST 22ND) It's a good time to get going with home decorating projects. Things could become intense at work as a powerful aspect suggests manipulation. At the same time, a positive business relationship can be forged.

VIRGO (AUGUST 23RD – SEPTEMBER 22ND) You may notice how determined you are to achieve a personal goal. Although you might be very focused, you could get some unexpected help from a friend that could make a positive difference.

LIBRA (SEPTEMBER 23RD – OCTOBER 22ND) Career matters could take a turn for the better, especially as you could get a new job that pays well. If you're proposing an important plan or idea, pay attention to details in order to get accepted.

Remove the seeds and veins and cover with hot water for 15 to 20 minutes. Blend with the vinegar. Then mix the salt, pepper, cloves, oregano, cumin, cinnamon and thyme, rub the meat well with this mixture. Then coat the meat with half of the chili paste. Allow to marinate overnight.

Fill a Dutch oven with water. Add the chopped onion, bay leaf, garlic and the remai-

LAST WEEK´S SOLUTION

ning chili sauce to the water.

Place the meat on a rack that sits just above the water. Cover and bake for 4 hours at 350 degrees. Remove the meat and place into serving bowls. Remove bay leaves from liquid.

Coat the meat chunks with the reduced chili sauce. Use the meat to fill tortillas and top with onions and cilantro or serve with warm corn tortillas on the side.

THE WEEKLY

D

G tip

BRIBERY VS. REWARD If using treats gets them to do what you want, then why not? Every interaction you have with your dog is a learning opportunity, so you probably don’t use food as much as you think you do, except during training sessions. So why does your dog continue to hang out? Because you reinforce him with praise, touch, games and walks.

Just remember, the behavior should produce the treat; the treat should not p ro d u ce the behavior.

SUDOKU

CLASSIFIEDS Theplayatimes~Gema Garcia

Nov. 20-26 2013

9EDIKB7J;I ?D FB7O7 :;B 97HC;D

XOCOLATIER RESTO. For the best traditional Mexican and American style breaksfasts, eggs Benedict, house specialties, fresh coffe, juices and daily lunch specials. Wines and coctails. Wi Fi and air conditioning. On the corner of the 5th, Ave. and 38th. Free Parking available..

9EDIKB7H 7=;D9O E< J>; KD?J;: IJ7J;I

Avenida 10 entre 12 y 14 Colonia Centro Playa del Carmen, Q.Roo 77110 Area: Playa del Carmen Q. Roo 77710 Phone: 984 803 4714 Email: consolato.pdcarmen@esteri.it Opening hours: Mon-Fri 9:30am/12:30pm

FIND ME A HOME MOCHA

Mocha is an 18 month old female spayed cross who was found on the streets with a leg injury, probably from being hit by a car. Her leg has now healed successfully without even being set. She is a healthy, active and confident dog that would make a great addition to any family. She weighs about 12kg. She is fully up to date with inoculations and treatments.

If you would like to adopt Mocha please contact: pat@playaanimalrescue.org

RESTAURANTS

CAFE MARTIN Drop our homemade goodies. Perogies, butter tarts, bagels and much more. Visit us on Facebook: Cafe Martin Playa or our website: www.cafemartin.net or just come in Ave, Juarez between 90 and 95, Col. Ejido.

Plaza Paraíso Caribe, Planta 2 Piso 3 Av 10 sur, mz35, lote 1 (esq. Calle 5), Col. Centro Playa del Carmen Q.Roo 77710 Phone: 984 803 24 11 Email: crmen@international.gc.ca Opening hours: Mon-Fri 9am/1pm

>EDEH7HO 9EDIKB7J; E< ?J7BO

Classifieds CURRY OMM, the only Indian restaurant in Playa offering authentic Indian food 984 873 1516 www.letseat.at/curryomm.

9EDIKB7H 7=;D9O E< 97D7:7

“La Palapa” Calle 1era Sur entre Av. 15 y 20, Colonia Centro Playa del Carmen Q.Roo 77710 Phone: 984 873 03 03 Email: playausca@hotmail.com Opening hours: Mon-Fri 9am/1pm

15

PLACES TO Workship

IN PLAYA DEL CARMEN CATHOLIC CHAPEL OF THE 5TH AVENUE WITH 1ST STREET SOUTH

Thursday at 9:00 am English Mass on Sundays at 10:00 am

NUESTRA SEÑORA DEL CARMEN 15TH AVENUE BETWEEN 12TH AND 14TH STREET Masses from Monday to Saturday at 8:00 am and 8:00 pm Sundays 8:00 am, 10:00 am, 6:00 pm and 8:00 pm Mass with “mariachi” 12:00 pm

CHRISTIAN CHRISTIAN MEETINGS IN ENGLISH

Sundays at 10:00 am in “City Express” hotel Federal Highway in front of “Vestir” plaza. Cellphone 984 106 63 82

LIGHTHOUSE CHURCH

English speaking nondenominational worships Sundays at 6:30 pm in Playa del Carmen, Ejido Sur. For more info call 984 120 41 69. www.lighousecgurch.mx

JEWISH JEWISH WORSHIP

Aditional información at 20 th Ave, between 8th anda 6th St. Colonia Centro, from 8 am to 10 pm.

POSTAL SERVICES MAS MAIL CENTER INC MAILBOX RENTAL & COURRIER POSTAL SERVICES. LOCAL 3 HOTEL TUKAN 984 87 315 41 (Entre 14 Bis y 16 Norte) HEALTH & BEAUTY ALEX CORBANEZI Hair and Make up to your door, haircuts, color, treatments and makeup 9841687055 90 MINUTES of Ayurvedic Massage,Reflexology,and Reiki. MX$500 .Oracle Card readings Mx$200. 984 115 1422 - Sharonlee paradiseonthego@gmail.com HOTELS LETSGOPDC. Playa del Carmen Vacation Rentals, Condos and Houses. Choose from over 300 properties. www.letsgopdc.com PROFESSIONAL SERVICES NARCOTICS ANONYMOUS English spoken Tuesday & Friday 5:30 pm. Spanish Mon to Fri 7:00 pm. Calle 34 y 35 Ave. info@ naplay.com ENJOY A NIGHT out while I take care of the kids, need professional babysitter. Call +524441658800 or email gordaflowers@gmail. com RETAIL SERVICES IL QUINTO CAVALIERE book. Large selection of used books. Calle 1 sur between 60 & 65 Avenue. Ejido.

MARCOS KAMALEON, custom framing with the best price and quality in Playa del Carmen. www.marcoskamaleon.com