Edition 111

B i m o n t h l y · Ye a r 0 4 · N u m b e r 1 1 1 · 2 0 , 0 0 0 c o p i e s · 24 Pa g e s · J u n e 2 1 - J u l y 4 , 2 0 1 7

DISCOVER...

t h e p l a y at i m e s . c o m

PLACES TO G O !

PEOPLE TO S E E ! & THINGS TO D O !

S MAP E ID

INS

COZUMEL

Pepe Puppets >P. 11

ENTERTAINMENT

Seño r Vital is at Th e Pu b l i c P la ce >P. 20

Photo: The Playa Times

· ANIMAL WELFARE

· TPT FOODIES

DISTEMPER

THE SPICE OF LIFE

Photo: Pexels

With more cases of distemper showing up throughout the Riviera Maya, learn the best way to prevent this deadly disease

>P. 22

Photo: CASEUS/EpicerieFine

June 21 - 4 July

A Mexican-French couple bring a taste of Europe to Playa at CASEUS/Epicierie Fine cheese and wine store

>P. 17

2017 Looking for something to do?

Check out our What’s On section online at www.theplayatimes.com for a list of things to do including live music and dancing, yoga, markets and special events.

>P. 18

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June 21 - 4 July 2017

Editorial

Beach Cleanup for World Oceans Day DIRECTORY Rebecca Page General Manager & Editor edition@meridianmedia.mx

Ian MacKenzie Copy Editor copyeditor@meridianmedia.mx

Efrén Velázquez Art & Design efrenmmedia@gmail.com

Ana Martínez Brand Manager Cell: 984 169 1637 marketing@meridianmedia.mx

Erika Serra

BY REBECCA PAGE

O

n June 8, I was invited by Vida Aquática Dive Center to participate in a dive and beach cleanup day to celebrate World Oceans Day. Vida Aquática is located at the Mahekal Beach Resort in Playa del Carmen.

On Thursday morning, I headed to Calle 38 and the beach to meet Barbara, instructor and manager of Vida Aquática and Roman, instructor and technical director. Roman was going to be our dive master for the day.

There were four of us diving with Roman, and we were all excited to get in the water.

The water was like glass as we headed south from Mahekal´s beach, and I remarked how it never gets old looking at the incredible blues of the sea here.

We arrived at the site and rolled back

into the water. Our first dive would take us to about 70 feet (about 21 meters). We saw some of my favorite fish on the dive, including a pair of white-spotted filefish.

The real treat came, however, when I saw Roman give us the signal for a turtle. It took me a few seconds to find it, which was pretty surprising when I saw how big it was! It was a male loggerhead and one of the largest I´ve seen. Its massive head was easily 12 inches (30 cm) wide. The current was mild and allowed us to travel along easily with the turtle staying with us for about ten minutes - quite a treat!

At the end of the dive, we climbed into the boat and headed to a secluded beach just north of Punta Venado. We saw members of Abyss Dive Center already there, taking a break from their own extensive beach cleanup for World Oceans Day. They had collect-

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ed over a dozen bags of garbage and were going to be picking up more. After chatting with them, we decided to hit the other end of the beach where we found an incredible amount of garbage. Everyone, including our boat captain, pitched in to help. It is important to note that the majority, if not all, of the garbage on the beach washes in from the sea, as currents carry the waste from near and far. The amount of garbage we found was staggering, the vast majority of which was plastic. There were flip-flops, sneakers, plastic bottles of all kinds, oil containers, bottle caps, straws, (and more than a few plastic water bottles from a very large tour company here in the area). We spent about 30 minutes on this section of the beach, picking up four or five large plastic bags of garbage.

After loading the boat with all the bags, we headed out for our second dive. The second dive was a shallower dive of about 45 feet (13 meters). Again, the diving was spectacular, and we saw huge schools of fish, including margates, porkfish, and grunts. We also saw a nice, big, green moray eel and a huge, black grouper.

We finished the dive, climbed into the boat and headed back to Playa. I was feeling so fortunate to have had the opportunity to dive two beautiful sites. At the same time I was disappointed, yet unsurprised, by the garbage we found on the beach. What an ironic way to celebrate World Oceans Day - cleaning up the immense and avoidable pollution contaminating our waters. Back at the dive shop, we unloaded the boats of over 220 pounds (100 kilograms) of garbage. According to Barbara, plastic bottles and containers made up 50% of the trash gathered. Barbara and Roman told me later that after our beach cleanup, they are considering making it a monthly event. I hope other dive shops and businesses in the area will follow their lead.

For more information about Vida Aquática Dive Center, please visit them on Facebook/Vida Aquática Dive Center. They are a full-service dive center offering a variety of courses and dive packages.

The Playa Times

THE PLAYA TIMES RIVIERA MAYA'S COMMUNITY PAPER Periódico Quincenal.

Número de Certificado de Reserva otorgado por el Instituto Nacional de Derechos de Autor: (PENDIENTE). Número de Certificado de Licitud de Título: (en trámite). Número de Certificado de Licitud de Contenido: (en trámite). Domicilio de la publicación: Calle 2 entre 45 y Carretera Federal, Mza. 088 lote 003-1. Impreso en talleres Grupo Megamedia Prolongación de Montejo número 301, entre 40 y 42, fraccionamiento Campestre, Mérida, Yucatán. Distribuidor: Meridian Media, S.A. de C.V., Calle 2 entre 45 y Carretera Federal, Mza. 088 lote 003-1, Playa del Carmen, Solidaridad, Quintana Roo C.P. 77710.

TPT 10 DAY WEATHER WED 21

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BEACH LIFE

The Rise of the Digital Nomad

BY TILLY KYRIAKIDES Welcome to the Age of Digital Nomads! Playa has a whole bunch of them, working remotely from beach bars or coffee shops. While this way of life offers a massive amount of freedom, it can also be lonely. There is no watercooler gossip or coffee breaks. Having an unhealthy relationship with your laptop screen can take its toll.

Thankfully, Playa del Carmen also has a lot of outlets for digital nomads to interact, let off some steam and talk to a real person once in a while. Digital Nomads Playa del Carmen began as a Facebook group to help connect remote workers in Playa. Since then it has turned into a supportive community with tips, tricks, recommendations, troubleshooting and socialising. Recently I attended my first Expat, Playense, and Digital Nomads Playa del Carmen meetup, which was held at The Carmen Hotel, located on Calle Eight and the beach. It is an indoor/outdoor space with a generous terrace for people to enjoy the beach in the evening sun.

After a couple of 2 x 1 drinks, the evening

June 21 - 4 July 2017

got underway and groups began networking and making new friends. People of all ages, professions and backgrounds discussed possible collaborative projects or simply got to know one another. Web developers, writers, photographers, wedding planners, entrepreneurs and retirees all mingled within this new community.

For digital nomads, the evening was a fantastic way to meet the people you usually only see behind the screen of their laptop in the local Starbucks or Ah Cacao!

It really doesn’t matter how you brand yourself; ‘expat,’ ‘digital nomad,’ ‘traveller,’ it’s always good to get out there and meet people. You never know what connections you might make. There are plenty of social groups for expats and locals in Playa, the majority of them on Facebook. ‘Mexpats Club Playa del Carmen’ organises regular meetups, as does ‘Digital Nomads Playa del Carmen’.

There are also great co-working spaces in Playa for those wanting to experience a collaborative work environment. Nest, Work Zone and Cowork-in, to name but a few, can be all be found on Facebook.

I would like to thank to Gaëlle Lecourt for organising the Expat, Playense and Digital Nomad meetup I attended. They occur regularly, we hope to see some new faces at the next ones.

Congratulations to everyone at Rauxa on your one year anniversary! / Photo: The Playa Times

Happy Anniversary, Rauxa!

On the evening of June 9, joined by a muscular bunny and hot robots, we celebrated the one-year anniversary of this sensual, charismatic and highly entertaining show

BY GIOVANNA HUERTA

W Photo: Gaëlle Lecourt

Sunrise SUP Sessions

BY TILLY KYRIAKIDES There have been two things on my ‘to do’ list in Playa since I got here: watch a sunrise and get active on the gorgeous beaches that we are so lucky to have as our back yard. I don’t know about you, but I find it way too easy to do absolutely nothing in this heat. So when I was invited to a sunrise paddle boarding session, how could I refuse? I get to kill two birds with one stone..

There are many places where you can rent paddle boards or take part in sessions in Playa del Carmen. Playa Boardsports, Playa Paddle Boarding & Private Tours and SUP School Playa all offer rental services and instructors. My personal experience was with Aloha Paddle Club, based at Inti Beach Club between Calles 4 and 6.

For those who don’t know SUP, or Stand Up Paddle Boarding, it is a water-based activity where the participant uses a long board and paddle to - you guessed it - stand upright and

Photo: Wikimedia Commons

paddle. Sound easy? It’s not!

First of all, I wasn’t thrilled about the 5 a.m. wake-up call, but I’d been assured that it would be worth it. By 6 a.m., the proof was in the paddling. Six of us stood on the beach, our boards at our feet, watching the sunrise cast streams of light through hazy clouds as we waited to be instructed on safety signals and technique.

Our instructor Guiper was fantastic and easily switched from Spanish to English to French to make sure everyone understood the useful points he was sharing. After that, we rushed in!

Nothing is quite as invigorating as getting a healthy faceful of seawater at sunrise, while doing your best to glide along the water. I use the word ‘glide’ very loosely here.

By 7.20 a.m. we were all beat. Tying our leashes to the buoys, we sat back on our boards and enjoyed the view. While paddleboarding is a relaxing activity that really gives you a chance to enjoy the water, it sure is a good workout! Core strength is needed for balance and your upper body gets a workout from slicing your paddle through the water. All in all, SUP boarding is a great activity for those who like to be on the water but aren’t into adrenaline sports. And you definitely won’t regret the 5 a.m. wake-up call.

hat a weird and wonderful evening we spent at Rauxa in the Catalonia Royal Tulum, celebrating this cabaret event’s first anniversary on June 9. I had briefly checked Trip Advisor before we left, but didn’t really know what to expect. I still don’t really know how to define it, but it was nothing short of highly entertaining.

Upon arrival, we were directed to a room where attentive staff treated us to elegant corsages, tasty cocktails and canapés. After welcome speeches from the event’s management, we watched a short video documenting the history of the show, from the venue’s construction to the rehearsals and the creation of the imaginative costumes. This glimpse behind the scenes of what we were about to experience was a nice touch. It became clear early on that we weren’t intended merely to be spectators at this show, but rather, part of the Rauxa family. And so our new family, featuring hot robots and a muscly bunny, arrived in their crazy costumes to escort us to the main venue.

So, who or what is Rauxa? Rauxa was our hostess for the evening; a sensual, charismatic and liberated lady who walked among her audience, daring us to embrace freedom, love, and unconventionality, at least for this one night. Rauxa is a complicated girl; her many sides depicted by the expertly performed scenes of song, dance and acrobatics that drew us into their web.

Rauxa is an alternative attitude that you surrender to as the show progresses.

To experience Rauxa for yourself, visit www.rauxatulum.com

The sensorial treats weren’t limited to the stage, however. The presentation of our meal was enough to compete with the dancers’ costumes and each dish was a delight.

I’m still thinking about the duck confit with parmesan ice cream. It sounds so wrong, but it tasted so right.

Something that was unfalteringly right all night long was the music. That band didn’t miss a beat and the musical arrangements accompanied each sexy, silly, tight and toned performance perfectly.

If you can imagine a combination of Cirque de Soleil, Alice in Wonderland, Dita von Teese, Lady Gaga and the Beatles’ psychedelic era, you might have an idea of what an evening at Rauxa means. However, I suggest just grabbing your partner or a group of friends and experiencing it for yourself in all its wacky glory.

Congratulations to all involved and thanks to Miguel Conde and Pedro Garcia of Catalonia Royal Tulum for the invitation and warm welcome.

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BEACH LIFE

June 21 - 4 July 2017 Photo: Beatriz Barreal Danel

Croco Cun Zoo The experience of an interactive environment that allow you to interact with animals in their natural surroundings.

Photo: The Playa Times

BY MELISSA

C

an you imagine being able to touch a baby crocodile or carry a snake?

How about feeding a deer, singing along with a macaw or observing how spider monkeys play? Well, you can do all this in a place called Croco Cun Zoo, very close to Puerto Morelos.

The tour of this interactive zoo takes about an hour and is ideal for admiring and spending time with animals. It is an experience that you will undoubtedly find entertaining and perhaps even extreme, but

don’t be afraid! The tour takes place in small groups and at all times you are accompanied by guides who will not only take care of you, but also explain the history of each animal and the reason it is there. Most are rescued and adopted because they have been illegally acquired or mistreated. The guides will also give you information on how to care for them, how to feed them and how to preserve their environment to prevent their extinction.

The vegetation surrounding the place is breathtaking. You will find swamps with crocodiles of all shapes and sizes, breeding venison, snakes, xoloitzcuintles, tigrillos, coatis, turtles, birds and more. The entire zoo, its vegetation and animals are all very well maintained, making it the perfect habitat for their development and preservation.

You also learn how crocodiles develop and communicate. These animals are often seen as the bad guys in the movies, but they do not attack without reason. As proof, the tour allows you to cross a swamp to walk among them!

This place is ideal to visit as a family, and younger and older members will enjoy it.

There is also a coffee shop and a playground where I recommend taking a break once you finish your tour. Don’t forget to pack your insect repellent and sunblock. Enjoy your trip!

Croco Cun Zoo is located on Highway 307, very close to Puerto Morelos, open every day from 9:00 a.m. to 5:00 p.m.

Admission: adults: $30 US; children from 6 to 12 years: $20 US; children up to 5 years: free; senior citizens: $20 US.

Creating More Love in the Riviera Maya

BY CRYSTAL MITCHELL We live in one of the largest tourist areas in the world, prized for its beauty and culture. The demands of tourism, however, can often damage the areas being promoted. As hotels and resorts are built, flora and fauna are displaced or destroyed.

Thanks to big hearts that recognize the need to protect the environment while keeping tourism alive, development and nature can co-exist.

One of those big-hearted people is Beatriz Barreal Danel. She is the founder and CEO of Sustainable Riviera Maya, a local non-profit. Her dream began about eight years ago and she has found a way to connect with local tourism to help protect the culture and nature of the Riviera Maya.

Working with Banyan Tree Mayakoba, she has created projects like “Bee Part of the Melipona Community” and other sustainability projects, such as tree donations. Through K’IWIK, she has helped local indigenous communities produce handcrafts, helping to empower them in a modern world.

“Highlighting the capability of humankind to transform their surroundings into something positive is my passion!”, Beatriz explained to me.

Beatriz was drawn from Mexico City to

the Riviera Maya 25 years ago for its lightness compared to the capital city. That is where her passion began. “I found in sustainability a way back home to my own heart. Sustainability makes you aware of who you really are - person, family, community, destination or country, and even planet”, says Beatriz.

She is currently working on a new project on Avenue Constituyentes. These are all just “baby steps” in her bigger plan to “re-nature” the city, to bring back a connection to nature for its visitors and residents. Imagine a city with tree-lined bike paths, singing birds, and a jungle feel.

Beatriz also focuses on high-risk youth. She did the research and discovered that the Riviera Maya has a very high suicide rate among young people aged 15-24-years old. She saw the paradox of this happening in ‘paradise’. How can this be paradise if this is happening?

The Riviera Maya is the jewel of Mexican tourism. It is the basis for survival here and with so much profit, it will not end. However, with the help of Beatriz, Sustainable Riviera Maya and other organizations she works with, we can live with sustainable tourism and have a future for this area and the youth that are growing up here.

Visit Beatriz’s Facebook fan page Facebook/ sustainablerivieramaya.org/

ART & CULTURE

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ART & CULTURE

June 21 - 4 July 2017

The Legend of Xtabay: If Looks Could Kill

BY THE PLAYA TIMES Legends are stories passed down from generation to generation, a mixture of reality and fantasy that give an identity and form part of a community’s culture. Mexico is a country full of cultural history, and of course, legends. One of the most popular legends in the Yucatan Peninsula is that of Xtabay.

Wrapped in a bright white huipil showing the curves of her body, this mythical female figure sits at the base of a tree, combing her long black hair in hope of attracting unsuspecting men. Drunks and sleepwalkers are often seduced and even irresistibly drawn to Xibalbá (the underground world where death and sickness reign).

“If she appears to you, don’t look at her face,” is the advice given by generations of Yucatecans. It is Xtabay, they warn.

The legend tells the story of two women, Xtabay, and Utz-Colel. Xtabay, a woman, known as Xkeban (sinner), was the antithesis of Utz-Colel. She was very beautiful, but she worked as a prostitute. She was still pious and good in her actions toward others, but she was criticized and shunned until the day

she died. Her virtues as a person made her body emit an agreeable aroma that revealed her true goodness to the village. On her tomb grew delicate flowers called Xtabentun, which later gave their name to the delicious Yucatecan liquor. Both Xtabay and the flower were equally enticing to men.

Incredulous, the “perfect” but mean-hearted Utz-Colel denied that the perfume could come from the grave of a sinner. Time passed, and eventually, Utz-Colel died, but her body began to emit a horrible odor, which was believed to reflect her true essence. Utz-Colel asked evil spirits for help to be able to return to earth and attract men using the identity of Xtabay, but with a love that kills.

Whoever finds the false Xtabay is a dead man: she invites them for a walk, seduces them, and then shows them her sharp nails.

Some say she takes the form of a tree. Others say she bothers travelers.

If you doubt the story and suddenly find yourself one night on the beach after a few drinks in the company of a beautiful woman dressed in a huipil, don’t worry, just don’t look at her face!

Leo launched an art space and series of interesting cultural evenings at El Eden, Jardin de Arte / Photo: Alejandra Campo

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BY ALEJANDRA CAMPO

O

il painting, encaustics, acrylics and prints are the techniques used by Leo Escamilla in his most recent work “Disruptors of the Past.” It is part of the Festival of Culture of the Caribbean 2017, held in the state capital, Chetumal and hosted at the Museum of Mayan Culture. It was opened by the Director of the Museum, Pardo Alfonsina.

Originally from Puebla, Leo graduated from the National Academy of San Carlos, and has been based in Quintana Roo for several years. Leo combines his passion for art with business and cultural promotion. He is currently the Director of Escamilla Contemporary Art Gallery and presides over the Civil Culture, Preservation and Sustainability of the Caribbean Association.

For many years now he has directed the exhibition Colectivo Caracol Rosado (Pink Conch Collective), due to his interest in the care and protection of the environment. He is also behind the Pink Conch Parade, an event to which he invites renowned artists to contribute large format sculptures of conch. The purpose is to raise awareness about the danger of extinction of this species that is endemic to this Caribbean region.

Regarding his latest exhibition, he told us that it “is a collection of figurative trends; a sample of allegorical ideas about certain

social and spiritual issues, with pre-Columbian symbolic elements and the fauna of the Caribbean that are threatened (such as sea turtles and conch).”

Leo combines his passion for art with business and cultural promotion.

Aware of the impact of our actions on the environment, he also recently embarked on organizing the Eco-Cultural Festival of the Riviera Maya, featuring artistic events and environmental education.

Eager to spread the culture, a few years ago he launched an art space and series of interesting cultural evenings at El Eden, Jardin de Arte, (Eden Art Garden) of which he is co-proprietor.

Follow Leo on the radio and on Facebook to find out about all the events in Playa.

Congratulations Leo! “If she appears to you, don’t look at her face” / Photo: Alejandra Barradas

June 21 - 4 July 2017

PUERTO VALLARTA

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Surfin’ Sayulita Pa^ma^k rhn pZgm mh lnk_% eb^ hg ma^ [^Z\a% lahi _hk eh\Ze lhno^gbkl% ^Zm Ûla lmkZb`am hnm h_ ma^ IZ\bÛ\ hk lbfier pZed Zkhng] Z \hehgbZe mhpg% LZrnebmZ aZl lhf^mabg` _hk rhn

BY FRANK VAN DER BURGH

In the spotlight – Rincon del Buzo

Photo: Frank van der Burgh

BY FRANK VAN DER BURGH When dining out, I like to choose the item on the menu that is named after the restaurant. However the best way to get my attention is to have an open kitchen. Apart from the fact that it sets a hygienic standard, I really like to see the chefs working their magic, preparing the food. Having combined this element with an advertisement for homemade tortillas, there was no way I could resist Rincon del Buzo, in La Cruz de Huanacaxtle, Nayarit.

Located on the main road of the town, between Punta de Mita and Bucerias, you will find this cozy restaurant. Normally I do like to study the menu a bit, but this time, after a day on the beach and drooling for tacos on the drive there, I made

my choice very quickly. One order later and there was just one thing left to do: sip my beer while watching the tortillas being made in front of me, with the pan on the fire and the aroma of the shrimp, fish and onion teasing my taste buds.

It’s safe to say the atmosphere was set and the food did not disappoint.

Well seasoned, great presentation and well-balanced flavors. Needless to say, it didn’t take long for us to clear our plates and with a surprising un-Mexican touch, the plates were not taken away until both of us had finished the meal. That, for me, is good service.

So if you are driving home, visiting ‘La Cruz’, or just feel like a having good meal, head out to Rincon del Buzo and spoil yourself with a view of the kitchen and tasty dishes.

Y

ou must have heard of the term ‘Pueblos Magicos’ by now. A group of small towns that offer visitors a ‘magical’ experience, by way of their natural beauty, cultural riches or historical significance. Since the criteria to become a magic town are quite strict, many of the towns appear fairly similar. Today, however, I find myself in the town of Sayulita, which got promoted to Pueblo Magico status in 2015, and is where surfing and hippies mix with the local magic.

An hour north of Puerto Vallarta, part of the Riviera Nayarit, you will find Sayulita, home to one of the top stand up paddle (SUP) boarding surfers and a member of

Photo: Frank van der Burgh

Pueblos Magicos offer visitors a ‘magical’ experience, by way of their natural beauty, cultural riches or historic significance. the Mexican surf team: Fernando Stalla. Just because he is showing off his skills does not mean you can’t learn a thing there too! Shallow waters for up to 50 meters, mostly sandy and mossy grounds and easy access to where the waves break, all provide the ideal conditions to get your feet wet.

The area is not just pristine

beaches, surfing waves and jungle-like forest. In the downtown area you will find colorful colonial buildings and an abundance of eateries, from street tacos to Italian pasta. This is a town that breathes surfing, from the decoration in the bars to the surfers walking in the street. It all exists alongside the Huichol artists that sell their handmade wares on the street.

So whether you want to surf, lie on the beach, shop for local souvenirs, eat fish straight out of the Pacific or simply walk around a colonial town, Sayulita has something for you. The magic town program which provides them with subsidies will make sure the feeling and surroundings are preserved, so that we can enjoy surfing there for many years to come.

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DISCOVER MEXIC0

June 21 - 4 July 2017

Mantas’ Little Cousins:

Mobulas

BY FLORENCIA CERUTTI

Puerto Morelos Marine Park has been in place since 1998. / Photo: Wikimedia Commons/Jaontiveros

An Oasis Next Door: Puerto Morelos Marine Park An oasis of colors and life - some of its reefs still hold colonies of endangered species of corals that have declined in the rest of the Caribbean.

BY FLORENCIA CERUTTI

T

he Mesoamerican Barrier Reef is the second largest barrier reef in the world and is located in the western Caribbean. It starts in the south of Mexico and goes through Belize, Guatemala and Honduras, which means that the coral reefs we get to see while snorkeling around the Riviera Maya are part of this giant system. Sadly, the reef has been significantly impacted in all four countries it covers due to overfishing and urbanization for tourism. When we have vulnerable and threatened ecosystems such as coral reefs and mangroves, one way to protect them is through marine protected areas, areas that are regulated (ideally) to lessen the impact on its ecosystems and resources. When the regulations are implemented, the ecosystems they protect have a better chance of recovering from damage, to be in balance as they used to be, and to be more resilient to changes such as climate change. In and around the Riviera Maya there are a few protected areas such as the Puerto Morelos Marine Park which has been in place since 1998.

The reef is really close to shore and was an important part of the local culture and well-being long before it became a protected park. It must be said that it is always complicated to find a solution that suits all stakeholders and also conservation, and no management regula-

The reef is really close to shore and was an important part of the local culture and well being long before it became a protected park tion will ever be perfect. However, this park has managed to preserve beautiful reefs and plenty of marine wildlife that are now supporting a large tourism industry. The Puerto Morelos Marine Park is like an oasis of colors and life, particularly when compared to many reefs around it which are running out of color. Some of its reefs still hold colonies of endangered species of corals that have declined in the rest of the Caribbean.

This oasis of wildlife will only stay like this, and support the tourism industry, if fiercely protected from overuse from tourism and from surrounding threats such as polluted waters from the town, hotels building artificial reefs right next to endangered species of corals, or eliminating the very mangrove system where the park’s reef fish babies grow.

Often when we see whale sharks, we also see these weird-looking large rays with ‘horns’ commonly referred to as large mantas, small mantas or devil rays. However, often the large mantas are different species from the smaller ones and would correctly be named as manta rays and mobula rays respectively. Mantas and mobulas are quite similar in appearance and are closely related; they are all rays and form a group called batoids which has over 600 different types (species) of ray.

There are two recognized species of mantas and about nine recognized species of mobulas. What makes mantas and mobulas similar? Besides being amazing, both are filter feeders, so they feed on tiny animals found in the water column called plankton. Also, both have paddle-like fins or ‘horns’ (hence the name of devil rays) called cephalic fins that project forward from the head.

They can roll and unroll them and are used to channel food towards the mouth. They also have tiny teeth, they give birth to one or two live pups, and are important for tourism and fisheries around the globe.

So what makes them different? The mouth in mantas is ‘terminal’ located in the front of the head, whereas the mouth in mobulas is ‘subterminal’ located underneath the head. It is also more common to

find mobulas in larger groups. For example, on the coasts of the Mexican Pacific they can be spotted migrating in groups of hundreds (www.bbc.com/earth/story/ watch-these-giant-rays-fly), whereas mantas are more commonly found in smaller groups. There are exceptions such as in the Maldives where mantas form fairly large aggregations (www.mantatrust.org/ in-the-field/maldives/). Mantas are generally black and white and mobulas tend to have a variety of colors like brown, pink, or green. Mobulas usually don’t reach more than 2 meters wide, whereas mantas can grow up to 7 meters wide.

There are two recognized species of mantas and about nine recognized species of mobulas.

Both mantas and mobulas jump out of the water! Although, mobulas seem to do it more often and higher. So next time you are on a boat in the tropics, particularly during whale sharks season, look out!

You’ll likely see mantas or mobulas jumping up and you can enjoy this show too.

Mobula or manta? What are the differences between them? / Photo: Wikimedia Commons/Patrick Neckman

Photos: Vanessa Nini

Pepe Puppets

BY VANESSA NINI

T

here is a locally famous man in Cozumel named Jose Aurelio Hernandez, but everybody calls him Pepe Puppets or Pepeluche. You have probably seen him or been surprised by one of his favorite jokes, which involves slipping one of his puppets by your neck when you are not looking.

This humble man, who speaks perfect English, has been selling his puppets out on Fifth Avenue under the sun for more than twenty-one years.

I spoke with Pepe to find out more about him.

Playa Times: Hello Pepe, please share a little bit of your life experience with us today.

Who makes the famous puppets?

Pepe Puppets: My wife Carmen Martinis is the artist, I’m just the street entertainer. I was

born in Mexico city and I arrived in Cozumel thirty years ago. I fell in love with this island.

I have experienced some great moments and met some amazing people here.

I will always remember one day, it was about 15 years ago, this man from the United States bought about 10 puppets and then gave me a big tip and asked me to offer puppets to the next children that I met that day.

I love my job because I enjoy making children smile, and adults too. Sometimes when I see children playing videogames, I like to come behind them with one of my puppets and make them smile for a few minutes to keep them in the real world.

Do you have a favorite puppet?

Yes, I like Mister Rabbit because he was my first puppet. I also love the little Mexican puppet, the famous one who has a lot of success

I love my job because I love making children smile, and adults too.

Jose Aurelio Hernandez with the tourists. These ones are the last ones, unfortunately, as my wife does not want to make puppets anymore.

Please let us know where we can find you On Fifth Avenue from 10 a.m. till 2 p.m. in the main square. Just ask for Pepe Puppet.

I watch him leave with a little bit of nostalgia, still happy even if the production of his puppets is now over. Pepe Puppet made his

life count for all the inhabitants of Cozumel.

Before leaving the island, make sure to look for him. You can also contact Jose Aurelio Hernandez at 9871026760

Re-using to Make Art

BY VANESSA NINI I admire people who try to make our world more conscious and clean by re-using. We live in a world where we throw everything away so easily instead of re-using to transform it.

Even if the word “biodegradable” makes us feel better, we should not forget that our consumption has consequences.

Paula Sabido Itza is from Cozumel. Preserving her island and educating its people is one of the challenges taken on by this young, imaginative woman. Paula had the great idea to create “Re-utilizando” (Re-using), producing women’s accessories, such as necklaces, earrings, and incredible handmade composition of roses, by reusing fabrics.

The Playa Times: Hello Paula, could you share with us the purpose of Re-utilizando?

Paula: Re-using is an initiative in which we use recovered materials (fabrics) to create accessories for women. The initiative emerged as a strategy to reduce the generation of waste and the excessive use of natural resources in production. At the moment, the fast production and consumption of clothing lead to greater use of natural resources that are not accounted for and are not given a value in production. For example, it requires 2,000 liters of water to make a cotton jersey. With

Photos: Vanessa Nini

It requires 2,000 liters of water to make a cotton jersey. this initiative, we seek to give a second life to garments that are to be discarded. Giving items a longer shelf-life through the creation of a new product, consequently reduces waste and contributes to the care of the planet. We invite you to reuse from home and consume responsibly!

Where can we find you in Cozumel, Paula?

On my Facebook page. I also participate in the local markets, such as El Corredor del Arte on the main Benito Juarez square every Saturday and Sunday from 6 p.m. to 10 p.m. I also work on request. If there is anything you would like me to create, I will do it.

The real change in the clothing industry will only come if the big, affordable brands find a way to make and sell sustainable clothing. Even if organic cotton seems like a smart choice, it can still take more than 5,000 gallons of water to manufacture. This is why reusing is important.

Facebook/@Re-utilizando

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Photo: Vanessa Nini

Selecting a Dive Shop

in Cozumel

Safety and respect for the environment should be priorities for reputable dive shops

BY VANESSA NINI

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cuba diving is a beautiful activity. It is a magical encounter with the water world where you can breathe underwater and discovering coral gardens in transparent blue water.

However, even if diving is now accessible to everybody, never forget that one small accident can quickly become a tragedy. Safety is the most important word when you decide to dive, and it is what you should look for when you are choosing a diving center. I worked as a diving instructor for more than ten years in different countries, so let me help you choose the right one for you in Cozumel.

Leaving the ferry, there are many sellers trying to offer cheap dives, so forget those and go directly to the dive shops. The appearance of the diving center is very important, inside and out. If it looks like trash, I think you already have the answer about selecting it.

Consider what kind of diver you are. Are you a beginner, a diver with a little experience or an experienced diver? You can ask to see and try the equipment that will provide your air during the dive, in particular the regulator, even if you are just seeking information.

How many divers will go on the dive team? If you are a beginner, not more than four divers. Ex-

If all the divers coming to Cozumel took a few moments to consider their dive shop selection, the quality of dive service in Cozumel would be higher and safer. perienced divers dive with six or eight divers, but you won’t enjoy anything and your immersion will be very short in a group that size.

Is bottom time limited? Sometimes a cheap price can hide a 30 to 40-minute dive time maximum.

Ask the owner “Where will we go diving if we dive with you - to the nice reefs, like Palancar Reef, or close to the port?” Yes, it does happen.

Give preference to the shop that respects the environment. If you are not comfortable with your equipment, it will be difficult to respect the reefs.

If all the divers coming to Cozumel took a few moments to consider their dive shop selection, the quality of dive service in Cozumel would be higher and safer. Your life is worth more than 80 dollars.

June 21 - 4 July 2017

CANCUN

15

Alt-Football over El Fútbol

BY ANDRÉS MENDOZA DEL VALLE III Cancún is one of the few places in Mexico where football and football-related sports are more popular than fútbol (soccer). All the public parks and beaches are filled with children playing what’s commonly called tochito (flag football). It’s really popular in all the schools.

The main football juvenile league is called Ofase and the whole peninsula is affiliated; Cancun has 60% of the teams. Young women are taking part just as much as men. I would say there are 50/50 boys and girls in the under-20 league.

In the older categories, there is even a Cancun bikini football team representing the whole state in the Mexican Women’s Football League (WFL). The team is called the Patriotas and after a year of hard training, they just debuted a couple of months ago, winning at home.

The next local game will be on July 1, against the Jets from Mexico City. They will be playing at the Pepe Gomez field, which is

at the sports complex next to the planetarium, behind the baseball stadium. Most of the players started in the local league (LFB) that concluded on June 17, with the Bucaneras from Cancun competing for the trophy against the bi-champions, Playa del Carmen’s Barracudas. I’ll announce the winners in the next edition.

Every year Cancun also hosts an international event for the sport of rugby. Although it is not as well known it does have a league here. The third Cancun 7s takes place on July 1, at La Salle University from 7 a.m. to 7 p.m.

12 women’s and 16 men’s teams are confirmed. There are usually a couple of teams from the USA and UK competing, and I hope to see them again this year.

For more info, see Facebook: @Patriotasfootball @WFLoficial @LigaFootballBikini @BucanerasCancun @cancun.sevens

Photo: Andrés Medoza del Valle III

AnimalCancun Fest

An exclusive event for dog owners presented the best in \Zgbg^ _hh]% hnmÛml Zg] `khhfbg` ikh]n\ml _hk ma^bk _hnk& legged friends.

BY ANDRÉS MEDOZA DEL VALLE III

W

Photo: Robert Fernández

e began this month with bad news for our furry friends. Puerto Morelos has banned dogs from all the public beaches, which also happened in Playa not too long ago. This makes Cancun the only city with an official “peek*-friendly” beach (El Mirador II).

Cancun doggies couldn’t be happier because last week an exclusive event was held for them. Actually, it was for humans, but don’t tell the dogs. Cats were invited too, but you know them, they don’t socialize that much. I bet their owners got something nice for them at Animal Fest Cancun though.

It was like pet heaven, with healthy food, comfy beds, colorful outfits and classy grooming (runway included). A special mention should be made of Collares Copito handmade collars, which are made to the exact size your pet needs. Let’s not forget Diligo Dogs and Baez Adiestramiento who donated 400 free ID name tags to all the pets present.

As I don’t have a dog, I went straight to what really makes my tail wag: food. All the options were vegan, which I hadn’t thought about, but makes total sense given that this was an animal dedicated event. I got fresh pineapple juice and some vegan cochinita and pastor tacos from Caribe Vegano, and enjoyed some tunes from Poux and Nicki Christiane Kay. A second edition will be held in September; if you want to know more about this event, contact Animalistas Cancún. Their organization has been doing heroic work for

almost a decade - rescuing, vaccinating and sterilizing around 13,000 cats and dogs for free. Their love for animals, help from donations, and volunteers, of course, have kept them focused on their mission.

Animalistas Cancun has been doing heroic work for almost a decade - rescuing, vaccinating and sterilizing around 13,000 cats and dogs for free.

If you want to adopt a new best friend, visit Animalistas, it’s free and you’ll help them a lot. Their shelter is at full capacity, so they could use a paw!

Visit their Facebook pages and tell them you heard about them in The Playa Times: @AnimalistasCancunPage @DiligoDogsCancun @BaezAdiestramientoCanino @collarescopito @caribevegano *Peek (Maya for ‘dog’)

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TPT FOODIES

June 21 - 4 July 2017

Esquites: Mexican Corn Salad

By Catherine Pawelek Serves six 2 tablespoons canola oil 4 cups fresh corn 2 cloves minced garlic 2 tablespoons mayonnaise 3 tablespoons chopped fresh cilantro 1 jalapeño or red chile - deseeded and minced ½ cup crumbled cotija cheese 1 ½ teaspoons tajin (chile powder) Juice from two limes Kosher salt, to taste In a large cast-iron skillet, heat oil on medium-high until shimmering. Add the corn and cook 15 to 20 minutes, stirring occasionally, until toasted and golden brown. Add the minced garlic and cook for another minute. Remove from the heat and allow to cool down.

In a large mixing bowl, combine the toasted corn mixture with the remaining ingredients (reserve 3 tablespoons of cotija and 1 tablespoon of cilantro to top your corn salad before serving). Adjust the spices, based on your taste preference.

Make this dish the day before, and like a good stew, all the flavors will blend even better.

Photo: Bio&Natural

The grand opening of this healthy fast food restaurant featuring dishes made with products sold in their store

Express

BY IAN MACKENZIE n the evening of June 3, the spotlights were out once again on Fifth Avenue between Calles 40 and 42.

The reason: another big event at BIO-Natural. I went to experience the opening of their new restaurant, offering several healthy and delicious lunch choices that are ready to eat.

Upon arrival, I gladly accepted one of the spirulina-based smoothie samples that were being given out. It contained banana, rice milk and peanut butter. It was very tasty, and everything required to make one at home was for sale in the shop, including the banana.

“Spirulina is great for energy,” I was told by the young man who gave it to me.

“It’s a super food, and taking it is equivalent to eating a serving of vegetables. It is a completely natural alga that helps combat anemia and accelerates your metabolism.”

After taking a walk around the store and viewing the many products on sale, I spoke with Maybell Gonzalez, our host for the evening. She had just finished welcoming the guests and introducing the band, and I asked her about the evening’s festivities.

“BIO-Natural Express is fast and healthy food, to eat here or take out,¨ she explained. ¨What we offer in the restaurant can also be made at home. This way people can begin to change their diet for a balance of body, mind and spirit.”

I enquired about their move down to this part of town.”Six years ago we began here, before moving to 10th and Constituyentes.

These are our roots, it’s still pretty relaxed around this area, and it’s easy to find parking.

And the locals can come and shop here.”

O

What about the menu?

“This restaurant has a menu that is the same as that at the location on 10th. We

Photo:The Playa Times

We have six salads that are pre-made, starting at 39 pesos, so if you have little time to eat your lunch, you can still eat well.

Meybell Gonzalez BIO-Natural General Manager have six salads that are pre-made, starting at 39 pesos, so if you have little time to eat your lunch you can still eat well.

My final question, and the most important, was about the prices. “Does it cost a lot to eat healthily?”

“No,” she replied. “Doctors are what cost a lot of money. You can eat well and economically.”

For more information about BIO-Natural visit Facebook/BIO-Natural.

Photo: Wikimedia Commons

June 21 - 4 July 2017 Photo: Pexels

A“maize”ing Corn We eat it regularly, but what is the history of this Mexican staple?

BY CATHERINE PAWELEK

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0,000 years ago, the indigenous people in the Tehuacan Valley of southern Mexico domesticated maize (from the Taino word mahiz), and an ear of corn - like a Chia Pet’s “hair”- eventually grew from its original size of one inch to today’s eight to ten inches. Corn, even then, was ground, using stone milling tools, and became an important food for the community. As time went on, a mysterious widespread problem of malnutrition arose wherever maize was introduced as a principal food staple. This was confusing, since this condition had not been common among the indigenous Americans. It was eventually discovered that the indigenous Americans soaked maize in alkaline water made with lime and ashes, which liberated the B-vitamin niacin so that it could be absorbed.

The lack of this vitamin was the underlying cause of the malnutrition.

Most of us are familiar with both yellow and white corn, but I have discovered an astonishing array of colors. Over the years, farmers have cultivated Oaxacan Green and Strawberry Red corn, which

The Spice of Life

Photo: CASEUS/EpicerieFine

BY CATHERINE PAWELEK Via Guadalajara, China, France, Spain and Chile, the new kids on the block, Fabiola and Mathieu, ended the twists and turns in Playa, opening their cheese and wine store, CASEUS/Epicerie Fine.

The Playa Times: What was the catalyst to open your business here?

Mathieu: Fabiola loved living in Playa 11 years ago, but eventually moved back to Guadalajara. We met there three years ago, and moved to Playa in 2015. I wanted to develop a new market for my company Finidia, a distributor of French champagne and wines. Upon arrival we found a lack of shops selling good cheese, not enough variety or reasonable prices, so after a year of planning and obtaining our business permits, we opened in September 2016.

may not be as easily spotted as the wellknown blue corn. It doesn’t stop there, with hybrids popping up that are multi-colored, as well as black, brown and purple.

The Aztecs had to contend with an uncontrollable corn fungus that often took over most of their crop. However, they believed that this huitlacoche possessed mystical and aphrodisiacal powers. So, instead of eradicating the corn and losing an essential, nutritious food source, they integrated huitlacoche into their cuisine.

Although it can infect any part of the corn plant, it usually replaces the kernels of the cobs with large, distorted mushroom-like buds with blue-black spores. This gives the cob a burned, scorched appearance.

Most vegetable departments in the area carry fresh huitlacoche, but back home you may only find it canned, which is a sad substitute.

Would you like to eat an authentic Mexican corn on the cob? Grill it for 7-9 minutes, spread melted butter and mayo, and top it off with cotija cheese. Serve it with lime or a sprinkling of Tajín. Summer is right around the corner, so be a hit at the next potluck with our esquite recipe.

Why did you choose Playa?

In Playa there was a real business opportunity with all the unsatisfied cheese lovers living in the Riviera Maya. We have only been open nine months, and the majority of our customers live locally, and are from Argentina, France, Italy, U.S., and Canada. We are only four blocks from La Quinta, and to reach the tourists we created new products, like cheese snacks and sandwiches-to-go. Some of the best restaurants in Playa have chosen us as their cheese supplier, and we are in negotiation with major hotels.

What items does the store offer?

95% of the cheese we stock comes from a unique producer based in Jalisco. It’s 100% organic, artisanal, and European-style, meaning our cheeses are tipo brie, Camembert, reblochon, raclette, gruyere and manchego.

We have about 25 different cheeses, sold by piece or in grams (450 pesos per kilo). Our cold cuts imported from Spain: Jamon serrano, lomo, chorizo and salchichon Iberico, and a local French baker makes our bread, daily. A great option is our cheese plates, prepared on demand, depending on the customer’s budget and containing their favorite cheeses, cold cuts and sides. Or they can try our cornet (a cheese snack in a paper cone with rocket, cheese, cold cuts, nuts and cranberries), to-go or to eat on our terrace. We also stock gourmet sauces, honey, cacao, vanilla and more. We offer service in three languages, personal attention, free tastings of almost all our products and competitive prices.

CASEUS/Epicerie Fine: Avenida 25, between 30th and 32nd Street. Facebook/Instagram/ caseusmx Telephone: +52-331-822-6289 contacto@caseus.mx

TPT FOODIES

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ENTERTAINMENT

June 21 - 4 July 2017 ROCK NIGHT, Wednesdays 9:00 p.m. -12:00 a.m.

Live rock bands. La Choperia 5th Avenue and Calle 28. Facebook/Choperia Playa del Carmen ACOUSTIC NIGHT , Mondays 8:00 p.m. -12:00 a.m. Live acoustic bands Lucky Lucianos 5th Avenue and Calle 28. Facebook/Lucky Luciano Playa del Carmen

LIVE JAZZ, Thursdays 9:00 p.m. to 11:45 p.m.

Lucky Lucianos 5th Avenue and Calle 28. Facebook/Lucky Luciano Playa del Carmen

DJ NIGHT , Every Saturday 8:00 p.m. to 1:00 a.m. When you buy a bottle of Bacardi, you will receive another of Bacardi Oro. La Choperia 5th Avenue and Calle 28. Facebook/Choperia Playa del Carmen

2017

KARAOKE Every Tuesday at 6:30 p.m. PG´s Mex-

TANGO NIGHT , Every Wednesday 7:30. Enjoy a night of dancing the tango at Parrilla muchogusto. Admission and dancing is free! Parrilla muchogusto, Av. 25 Norte between Calles 28 & 30 Facebook/Parrillamuchogusto

ican Caribe Bar & Grille, 6:30 p.m., Calle 26 on the corner of 1st Avenue next to the Grand Hyatt.

Facebook/PG´s Mexican Caribe Bar & Grill

M a r t i n i s . Wedn esday a n d Sat urd ay at 9 p.m.

Th u r sday La di es n i g h t . The D i rty M art i ni lo ca ted o n 1 s t Aven u e between Calles 10 and 12 . I t ’s a m o re i n ter n a t i onal Karaoke ni ght , n o t o n ly fo r M ex i ca n s . Faceb ook / D i rty M art i n i Lo u n ge LIVE KARAOKE . Every Saturday at 11:00pm join

the band RockStaraoke to live your Rock Star Fantasy. Choose from 100 songs! La Drinkeria, Av. Petempich, Plaza Punto 115, Local 5, Residencial de los Olivos. Facebook/LA Drinkeria DE Henry Miller

Playa del Carmen OTHER WAYS TO ENJOY CORN TORTILLAS with

special guest chef Karla Enciso, Wednesday, June 21 from 11:00 a.m. to 2:00 p.m. $45 usd.

Federal highway Chetumal-Puerto Juarez km.

298, 984 873 4900. Facebook/El Pueblito at Mayakoba

FLAVORS FROM YUCATAN & QUINTANA ROO w ith

spe cial gu est chef Ka r la E nc i so, Fr i d ay, June 2 3 from 11: 00 a. m. to 2:00 p. m. $ 45 usd . Fe d e r a l h i g h w ay C h e t u m a l- P u e r to J u a r e z k m .

2 9 8 , 9 8 4 8 7 3 4 9 0 0 . Fa c e b o o k / E l P u e b l i to a t M a ya ko b a

FA RME RS MA R K ET, Su nd ay, June 25 f ro m 11:00 a.m . to 3: 00 p. m. A w i d e va r ie ty o f go ur me t prod u ct s and hand cra f t f ro m the co mmunity plus activities for k id s. Fre e e ntr y to the public. Fed eral Hig hway C he tuma l-Pue r to Juarez km. 298, 98 4 873 49 00. Fa ce b o o k / E l Pue b lito at M ayakoba SEAFOOD TACOS with special guest chef Kar-

la Enciso, Tuesday, June 27 from 11:00 a.m. to 2:00 p.m. $45 usd. Federal highway Chetumal-Puerto Juarez km. 298, 984 873 4900. Facebook/El Pueblito at Mayakoba

PERUVIAN DISHES with special guest chef Ma-

rio, Wednesday, June 28 from 11:00 a.m. to 2:00 p.m. $45 usd. Federal highway Chetumal-Puerto Juarez km. 298, 984 873 4900. Facebook/El Pueblito at Mayakoba

MYSTIC ROSE FREE , Wednesday, June 28, 8:00

a.m. – Tuesday, July 18, 10:00 p.m. During this 21 days of the meditation, for three hours every day, you will explore and expand your laughter, love, and silence. Contact Hari Anand at WhatsApp +521 55 1919 6710 or call +521 984 132 9 163. e ma i l : info @ oze ncocom.com Limite d ro o ms ava ila b le.

Cost for 3 meals $200 mxn - 1 day; $3000 mxn - 21 days. Ozen Cocom Circuito Sagrado Manzana 2 lote 4, Av Maya Mistica, 77710 Playa del Carmen.

CINE CLUB (CHILDREN) Thursday, June 29, from

8:00 p.m. to 10:00 p.m. Outdoor movie night presenting “Moana”. Federal Highway Chetumal-Puerto Juarez km. 298, 984 873 4900.

Facebook/El Pueblito at Mayakoba T H E R E I S N O COU N T RY WITHOU T CO R N w ith spe cial gu est chef Ka r la E nc i so, Fr i d ay, June 3 0 from 11: 00 a. m. to 2 : 0 0 p . m . $ 4 5 u s d .

F e d e ra l h i g h w a y C h e t u m a l- Pu e r to J u a r e z k m . 2 9 8 , 9 8 4 8 7 3 4 9 0 0 . Fa c e b o o k / E l Pue b lito at M ayakoba FROM WOMEN AND MEN TO GODS, THE AWAKENING OF YOUR INNER GODDESS, Saturday, July 1, 1:10 p.m-

OPEN STAGE. Every Tuesday 7:00 p.m. Come

5:00 p.m. Discover secrets of the “Art of Loving” new ways of working your femininity and masculinity from your “Divine Essence Abroad” to live fully as the Goddess and the God that you arex. $1200 mn per per so n . $ 1 9 9 9 m x n per co u ple.

G ro up pro m o : i f yo u i nvi te m o re f r i en ds , yo u have a 1 0 % di sco u n t fo r ea c h o n e. Pro m o Qui nta n a r ro en se 1 5 % di sco u n t wi t h yo u r I F E o r Dr iver ’s L i cen se. Ra n c h o Sa n M i gu el B o nito Playa del Carmen. Contact Cynthia Sanchez Sosa at cynthia332@gmail.com or 984 1091263.

and perform whether you are a singer, musician, poet, actor or dancer. Le Lotus Rouge, Av. 35 & 2nd Street. Facebook/LeLotusRougePlaya

LIVE MUSIC & DANCING OPEN STAGE, Every Tuesday, 9:00 p.m. to mid-

night. A fun open stage for adults to express themselves through dance, acting, singing, or any type of art they prefer. Le Lotus Rouge, 35th Ave & Calle 2. Sing, dance, and paint.

Free. Facebook/Le Lotus Rouge

NO CHE D E D I VAS, Ever y Fr i day, 6 p.m . - 9 p.m .

Co nce r t s ta r t s a t 7: 3 0 p.m . s h a r p. A Ca ba ret sty le d i n n er s h ow wi t h 5 di f feren t s i n ger, d a nce rs a n d per fo r m er s s i n g i n g i n 6 di f fere nt la n guages f ro m O pera to J a z z , Ch a n so n a nd B o leros . El J a rdí n , 2 0 t h St reet between Ave 10 a n d 1 5 . Fa cebo o k /El J a rdi n - co m m u n i ty ce nter KIDDIE KARAOKE, Every Wednesday afternoon gather the kids and let them have their stage time. El Jardín, 20th Street between Ave 10 and 15. Facebook/El Jardin-community center DRAG QUEEN SHOW , Every Tuesday, Doors open at 6:00 p.m. show is from 7:00 p.m. to 9:00 p.m. No cover. Small menu. El Jardín, 20th Street between Ave 10 and 15. Facebook/El Jardin-community center K A R AO K E A R T N I G H T, T h u r s d ay n i g h t s a t 9 :00 p.m . Le Lo t u s Ro uge, 3 5 t h Ave & Ca lle 2. S i ng , da n ce, a n d pa i n t . Free. Fa cebo o k /Le Lo t u s R o u g e LIVE MUSIC, Every Tuesday & Friday during Happy Hour everyday from 12 noon to 6:00p.m.

Enjoy Alfreddo in Carboncitos Calle 4 between 5th Avenue and 10th Avenue.

Facebook/Carboncitos Facebook/Alfreddo LIVE MUSIC , Every night from 8:30 p.m. to

1:30 a.m. La Bodeguita Del Medio en Playa del Carmen 5th Avenue with Calle 34. Facebook/ LaBodeguitaDelMedioenplayadelcarmen/

LIVE ROCK MUSIC , Every night from 10:00 p.m.

McCarthy’s Irish Pub, 5th Avenue with Calle 22, Playa del Carmen. Facebook/McCarthy´s Irish Pub Playa del Carmen

SALSA LESSONS , Every Saturday, 9:30 p.m. to

10:30 p.m., Salon Salsanera Raices, calle 12 between 5th & 10th. Free. Facebook/Salon Salsanera Raices

KARAOKE, INTERNATIONAL Ever y Tuesd ay 2 x 1

SPECIAL EVENT

SALSA, Fridays, 9:00 p.m. to 11:00 p.m. Live Salsa band. When you buy a bottle of Bacardi, you will receive another of Bacardi Oro. Mojitos and Cuba Libres 2 x 1. La Choperia 5th Avenue and Calle 28.

Facebook/Choperia Playa del Carmen

DJ/LADIES’/MEN’s NIGHT, , Tuesdays 8:00 p.m.

-11:00 p.m. Ladies Martinis or Cocktails. Lucky Lucianos 5th Avenue and Calle 28. Facebook/ Lucky Luciano Playa del Carmen JUNE 21 - JULY 4

SALSA, Mondays, Thursdays and Saturdays at 9:00 p.m. Zenzi Beach, The beach with Calle 10, Playa del Carmen. Facebook/Zenzi Playa del Carmen SALSA CLASSES, Mondays thru Thursdays and Saturdays from 7:30 p.m. to 8:30 p.m. La Bodeguita Del Medio en Playa del Carmen 5th Avenue with Calle 34. Facebook/LaBodeguitaDelMedioenplayadelcarmen/

LADIES NIGHT , Mondays 9:00 p.m.- 11:00 p.m.

Ladies drink free. Buy a draft beer for a lady and get one free. DJ 8:00 p.m.- 1:00 a.m. La Choperia 5th Avenue and Calle 28. Facebook/Choperia Playa del Carmen

PIZZA 2x1 & STAND UP COMEDY, Wednesdays 8:00 p.m. to 9:30 p.m. Comedy in English. Lucky Lucianos 5th Avenue and Calle 28. Facebook/Lucky Luciano Playa del Carmen PASTAS 2x1 & STAND UP COMEDY , Wednes-

days 8:00 p.m. to 9:30 p.m. Comedy in English. Lucky Lucianos 5th Avenue and Calle 28. Facebook/Lucky Luciano Playa del Carmen

POLE DANCE, Every day. Ladies who do a full pole dance will receive a free shot of tequila. La Choperia 5th Avenue and Calle 28. Facebook/Choperia Playa del Carmen

Photo: Ginger M.

Playa’s First Friendly Business Fair Kicking off Playa Pride 2017: United in Colors, the fair promoted awareness of the business potential in the respect for human rights in all sectors of the community

BY GINGER M.

T

he launch of the LGBT ‘Playa Pride 2017: United in Colors’ event, organized by Fusion G Playa Pride A. C., included the first ‘Friendly Business Fair’ of the Riviera Maya, in alliance with Numbers Verdes Consultoría.

The aim of the event was to increase awareness of respect for human rights, and invite the public to take advantage of the opportunities that exist in the fair treatment of all. Such initiatives strengthen the development of a culture among different sectors (government, business, social, academic and entrepreneurial) with respect to the issues facing the LGBT community, people with disabilities, and other vulnerable sectors within companies, organizations, and in other spaces.

On Monday, June 12, Jan Novak (President of Fusion G. Playa Pride A.C.), Rafael Barragan (Gender Equity and Inclusion Coordinator), Councillor Jesus Caamal (Chairman of the Governance Committee), Councillor Gustavo Maldonado (Chairman of the Sustainability and Environment Committee), and Councillor Norma Angélica Ríos (Chair of the Commission of Vulnerable Groups) held a panel on the importance of inclusion in business.

That evening, ‘Homo Emprendus: DNA

of Innovation and Creativity’, a conference

by Humberto Vergara, brought the first day of the fair to a close with an interesting speech on the evolution of the human being and its development through the decades.

On Tuesday afternoon, a younger generation took over. Sergio Téllez-Pon, from Mexico City (writer and translator), Bachelor Luís Roberto Sanchez Hernandez (Founder of Luxury Homes Real Estate Company), Gabriel Leal (Founder of PIXANIL Tour Company), Shava Torres (Marketing Manager, Vlogger and Blogger for Moovz Latino America), Ginger M. (Founder of Life is a Beach Productions and LesMex LGBT Development Company), Monica (representing Nest Coworking), and Irma Granados Zapata (Commission of Human Rights in the state of Quintana Roo in Solidaridad) discussed the business potential of diversity on various levels. Pedro Castillo presented ‘Storytelling as a Marketing Strategy’. A great story will always sell better, what is your story?

In general, the event got great feedback, and I am definitely looking forward to next year’s panel. In the meantime, I invite you to the ‘LGBT Networking Evening’ in collaboration with the ‘Friendly Business Fair’ which takes place on a monthly basis. Come meet people and connect on Tuesday, June 20 from 7 p.m. to 10 p.m. at Mimosa Resto & Canteen Playa del Carmen.

20

ENTERTAINMENT

June 21 - 4 July 2017

AN INTERVIEW WITH CARLOS SEGURA Meet the Paradisus Playa del Carmen´s resident biologist, responsible for their sustainability program

Photo: Paradisus

BY IAN MACKENZIE

B

iologist Carlos Segura is an important member of the team based at the hotel Paradisus Playa del Carmen. His role and expertise are in the management of the environmental impact that the business has on the surrounding ecosystem. To learn more about what this involves, The Playa Times sat down with him for an interview.

The Playa Times: Tell me about what you do here in your current position?

Carlos Segura: We work with different factors here towards sustainable development: environmental, cultural, human, and economic. We have created and implemented an environmental administration system to execute and follow through on an ac-

tion plan that involves all the departments of the hotel. The objective is to implement and work on the continuous improvement following the global criteria for sustainable tourism. We have clear objectives, and there is a team in charge of the processes. I am the leader of the green team.

How do you deal with issues related to climate change?

There is a project here called Turismo Carbono. It is a project to reduce our carbon footprint as a strategy to combat climate change. Since opening the hotel, we’ve been making inroads in reducing our climate footprint.

One idea is to install solar panels to heat the pools.

We are also involved in national projects. One of them is GEI México.

Every year, you submit a report about how you are reducing your carbon

footprint. For staff, we have bicycle parking, and we calculate how much bicycle use reduces emissions, we have six electric car chargers, and then we share the information.

¨We send two tons

of organic recycling to farms, daily.¨ What about recycling?

We recycle glass, plastic, aluminum, paper, and cardboard. We send two

ation of a communication from another place that one can only perceive in awe.

Joining guitarist Bernardo in this trinity of talent are Luis Ernesto López on bass, and Zoar Miranda on drums. The trio brings a wealth of musical experience to the Señor Vitalis project.

Some of that experience includes, Los Imposibles, the magic of Bernardo, perfectly paired with Saul Hernandez on his solo project – one of the most famous rock musicians in Mexico.

Bernardo has also performed at an impressive amount of festival and venues, including the American Music Hall in San Francisco, the Poison Rouge in New York City, and the Troubador in Los Angeles. Zoar has toured Europe with Los Mighty Calacas, performing in festivals in Germany, France, Italy, Spain, and Austria. He also performs with Canadian Juno winner Brent Parkin. Luis Ernesto, founder of Chancla Records, participated in productions with Latin Grammy winners Eugenia León and Iván Lins, as well as Natalia Lafourcade, one of Mexico’s most successful pop-rock singers, to name a few.

Señor Vitalis at The Public Place

Bernardo Ron / Photo: Álvaro García / Monterrey Rock

BY TEENA CLIPSTON When I first heard about the creation of the jazz-funk band Señor Vitalis, I knew a master band was being formed. Expecting excellence, I underestimated the trio, for what I heard at my very first viewing of the band’s performance was far greater than such a description.

If one could find a synonym for ‘transcending human consciousness into the universal plane of frequency’ that word would perhaps suffice.

Is that too much? You will need to see the band yourself to find out. I must say, there are only a few musicians that I have seen that seem to be taken by spirit during a performance, and the band’s front man Bernardo Ron is one of them.

It is a state where the physical matter of both body and instrument become one in the cre-

tons of organic recycling to farms, daily. The farmers save $27,000 pesos’ as a result of the organic waste they use for compost each month.

This project helps five families.

What about your beaches?

How do you handle the turtles?

Turtle safety is very important to us.

We collect the eggs, ID the species, and make sure they are not stepped on or taken and eaten by other animals. Then, we free them at night without any guests around. The problem is that everyone wants to touch them and take photos, which is illegal. If they are born during the day, which is rare, we take several actions to release them during the night. This helps avoid bird predation.

How do you deal with the sargassum?

In regards to sargassum we always

Improvisation is a fundamental part of the band, but I think we are the sum of our influences, ranging from jazz to funk, rock, rhythm & blues, blues, etc. I think we are more funk-rock-jazzy.

Bernardo Ron

I asked Bernardo, “What inspired the collaboration of Señor Vitalis?”

“Mainly the desire to have a new project. The three of us have many years’ experience playing together in different bands, so we know each other very well. We have a chemistry and a sound already more or less defined. We also have the desire to create and contribute something to the original music scene of Playa del Carmen,” explained Bernardo.

Bernardo and Luis Ernesto played together in the famed jazz band Aguamala, with the late Fernando Toussaint, well known for their participation in The Riviera Maya Jazz Festival. Zoar and Bernardo also performed in the jazz band BBMamut.

“How is the music of Señor Vitalis different from these past projects?” I continued.

“Very different,” Bernardo answered, “Agua-

put up announcements, apologizing “Sorry about the mess, the sargassum is helping our beach.”

We use a small bobcat to remove the sargassum, which is the lightest machine to do the job, as it reduces the risk of compressing the sand to avoid any impact on the turtles.

What about other animals?

There is a program for animals at risk or that are injured on the property or near the complex. We have rescued pelicans and owls. We take care of them and take them for veterinary care. There are no cages or concessions for photos with animals. We do not want to participate in the exploitation or trafficking of animal species.

For more information regarding the Paradisus Playa del Carmen, please visit www.paradisus.com.

mala was a very powerful band that walked along paths closer to progressive rock, with very complex and ambitious compositions, with jazz influences as well. BBMamut is an aggressive trio with influences from rock, jazz, funk, noise, experimental music, it is a place where we allow ourselves to be freer and more risky, and the interaction between the members becomes a vital part and we depend on it. Señor Vitalis on the other hand is a band more based on the groove, with simpler compositions where the most important thing is the rhythm. The rhythm section of Zoar with Luis Ernesto is very powerful.”

“How do you best describe the style of jazz that Señor Vitalis is performing?”

“I do not think it’s just jazz, it has a lot of influences. Improvisation is a fundamental part of the band, but I think we are the sum of our influences, ranging from jazz to funk, rock, rhythm & blues, blues, etc. I think we are more funk-rock-jazzy,” replied Bernardo.

The band is currently working on their first album.

“How are the original songs composed?” I asked.

“I try to arrange the parts in my head, and then I take them to the rehearsal. However, we all work together on everyone’s ideas. It’s like a democracy.”

Señor Vitalis also performs with special guests; joining them this season is Luis Fernando Diaz on sax.

A band definitely worth seeing; they perform every Wednesday at 10:30 p.m. at The Public Place, Avenida Aviacion, Plaza Paseo Coba.

Teena Clipston has spent more than fifteen years immersed in the Canadian music scene, making headlines in Concert Promotion, Event Production, and Artist Management. She now makes her home in Playa del Carmen, and is the owner and operator of PDCMUSIC.

HEALTH

21 Photo: Sanación Pránica

June 21 - 4 July 2017

About Forgiveness...

By Sanación Pránica

Photos: Christine Krieg

Global Wellness Day Roundup June 10 was the sixth annual celebration of this event which brings communities together to take part in enjoyable and healthy activities.

BY SARA JONES

G

lobal Wellness Day was celebrated around the world in over one hundred countries on Saturday, June 10, marking the sixth annual celebration since its launch in 2012. This year’s mantra of “One Day Can Change Your Whole Life,” has brought communities and families together to take part in enjoyable and healthy activities.

Mexico was no exception with celebrations taking part across the country in Mexico City, San Miguel de Allende, Puerto Vallarta, Punta Mita, Los Cabos, and here in Playa del Carmen.

Hotel brands such as Hyatt Hotels & Resorts, Four Seasons, Rosewood Hotels, St. Regis Hotels, Excellence Resorts, Finest Resorts, Beloved Resorts, Sirenis Resorts and the Auberge Collection all joined the festivities by offering wellness activities for their guests.

Here in Playa del Carmen, a full day of activities took place from morning Boot Camp, TRX and Spinning at The Gym, Vinyasa Yoga with Yoga District and Hatha Flow Yoga with Yoga by the Sea. Lunchtime activities included hair braiding demonstrations with Alonya Makrova and Aroma Touch hand massages with Catherine Winkle at Chou Chou Café. The afternoon activity was

Divine Dance with Sarah Chamberlain, which was held at Palapa Suuk. The evening wrapped up with Amanda Steadman’s workshop “3 Easy Steps to Authentic Success” hosted by Bric Hotel.

I would like to say thanks to all who provided services, space and took part!

Whether you enjoyed the day’s activities or not, it’s never too late to “Say Yes to Wellness” by incorporating some of these healthy practices into your daily routine: 1. Walk for an hour.

2. Drink more water.

3. Don’t use plastic bottles.

4. Eat healthy food.

5. Do a good deed.

6. Have a dinner with your loved ones.

7. Sleep at 10:00 pm.

This year’s celebrations also focused on encouraging kindness, gratitude, mindfulness and happiness, in addition to recommending a technology detox by setting aside at least two hours free of electronics.

Sara Jones Spa, Wellness & Lifestyle Expert, Spa Consultant and Founder of Spa & Wellness MexiCaribe magazine: www.spawellnessmexico.com

Anger and Hatred bind people together! When you hate someone, it creates an “Energy Link” with the person. You become chained to the person and your soul becomes entangled with that person. If you want to be free, you must forgive people.

First, we have to understand that we are souls and are here to learn more lessons in order to evolve. Evolution, however, involves time, process, and mistakes.

Taking responsibility for the wrong we have done is not easy. It is tough to say sorry, tougher to mean it from within but toughest of all is to accept apology and forgive someone who has offended us.

Pranic Healing can help to improve the condition of a patient who feels incapable of forgive, the rate of healing would be much faster if the patient consciously makes an effort to forgive those who may have actually or imaginarily hurt him or her.

Anger and resentment burn us from inside.

They not only keep peace away from us but

also affect our health. The energy that we generate from all the anger and resentment is very dirty and this negative energy can affect our aura and our chakras.

This will bring in unhappiness, sadness, and depression. In the long term, accumulation of this negativity may manifest on our physical body as high blood pressure, severe kidney illnesses, arthritis, asthma and even cancer.

It is like carrying a huge weight on our back.

Also if we cannot forgive, we cannot expect forgiveness from others and we keep being the object of resentment and anger of the people we have done wrong to.

Master Choa Kok Sui has said, ¨By Forgiving and Blessing, you stop wallowing in mud and you achieve Inner Peace and Freedom.¨ Source: Experiencing Being, The Golden Lotus Sutras on Life by Master Choa Kok Sui www.worldpranichealing.com (reprinted with permission) The Center for Pranic Healing is located in Playacar Fase II, Paseo Tulum, Edificio Bugambilias. For more information visit Facebook/ Sanación Pránica Quintana Roo

22

ANIMAL WELFARE

June 21 - 4 July 2017

Straight Talk About Distemper With Dr. Oscar Galindo Zavala Distemper is a highly contagious, fatal disease which has gained an increased presence in the Yucatan Península affecting our pets and wild animals.

BY NASH

I

ncidents of canine distemper are on the rise. We spoke to Dr. Oscar Galindo Zavala about this fatal disease.

“I have seen a great increase in distemper cases in Playa del Carmen in the last year, and my guess is it’s due to an increase in a human population without a vaccination culture, as well as the illegal sale of animals, and an increase of stray animals, among many others.”

This disease is caused by a virus (morbillivirus) and can infect dogs, wild canine, ferrets, raccoons, wolves, large felines, and other wild animals. The virus is transmitted by inhaling the viral particles contained in a sick animal’s secretions.

Once an animal is infected, the virus spreads and multiplies in the organs and tissues, mainly affecting the respiratory, integumentary, gastrointestinal and nervous systems. 10 to 15 days post-infection, symptoms will vary depending on the animal’s immune system. Young animals or those with a weak immune response develop signs of se-

It is an unpredictable disease, and there is no single magical cure. It is a terrible virus that has taken down many animals and only a few survive without disabilities.

Dr. Oscar Galindo Zavala Veterinarian vere viral infection. The organs will be affected; signs include diarrhea, vomiting, coughing, skin problems and green mucus. Animals may die in the very early stages or survive, only to later develop severe neurological problems, including seizures or paralysis, and eventually, die.

Pets with a moderate immune system are difficult to diagnose.

They may present mild to moderate clinical signs, and symptoms may resemble other non-life-threatening illnesses. In this case, the vet must

evaluate clinical history, vaccination records, as well as the possibility of contact with the virus. A blood cell count and quick test for distemper will be performed. Typically patients who begin coughing will show gastrointestinal issues, progress to skin problems and eventually they may or may not develop neurological signs.

Animals with a healthy immune system will rarely present systematic evidence of the disease. This group stands a better chance of not developing neurological issues and may only show mild myoclonus or tics or nothing at all and will live a normal life.¨ What determines the severity?

The patient’s age, immune system, and most importantly, the virus strain that infected the body.

Some strains prefer tegumentary, respiratory or gastrointestinal tissues. Others prefer neurological tissues or all of the above.

Neurological signs might appear after weeks or months of systemic infection, from mild myoclonus or tics to severe sei-

zures or paralysis. They may even incapacitate or cause death.

In this stage, owners should be ready to make a quality of life decision.

If my pet has distemper, why are the quick test results negative?

The virus is in body secretions during the systemic stage. In some cases, when the neurological phase starts, the viruses in the secretions disappear and therefore test negative. There are advanced techniques to detect the virus after the systemic stage, but these are not always easily available. The diagnosis must be made by a vet.

What is the treatment?

Support therapy, as well as immune system stimulation. Some animals will require intravenous fluids and fever control. There is no definite cure for this virus.

Once severe neurological signs appear, treatment is no longer recommended because of severe disabilities and low quality of life.

What are the current treatments and can neurological damage be prevented?

Immune system stimulants are available such as interferons, lymphocytic stem cell stimulants, hyperimmune serums among others. All of these are focused on improving the body’s immune defenses and therefore eliminate the virus before it reaches the nervous system.

Dr. Oscar warns that if the virus is a strong neurotrophic strain (high preference for nerve tissue), it will reach the nervous system despite our efforts. The medications are most effective on low neurotropic virus strains and affected by immune system and age. The ultimate weapon is vaccination. Do not follow the anti-vaccine trend! Vaccines save lives.

Dr. Oscar is a veterinarian servicing the Playa del Carmen area, available for house calls and office consultations. www.elespecialistaplayadelcarmen.com or elespecialistavillasdelsol@gmail.com

The ultimate weapon is vaccination. Do not follow the anti-vaccine trend! Vaccines save lives. / Photo: Pexels

SOS El Arca S.O.S el Arca is a non-profit, no-kill dog shelter in Playa del Carmen. We are privately funded, with no financial support from the government. We have rescued, rehabilitated, and rehomed over 2000 injured, abused and abandoned dogs from the streets and the local dog pound, and

we have about 200 dogs in our care at all times. The dogs stay with us until we find them a forever home.

S.O.S is fundraising and working towards building an in-house veterinary clinic, enabling us to save on medical care and offer free sterilization to those in need to

help control the overpopulation and neglect of street dogs in Playa. If you love dogs, volunteer at the shelter providing socialization for the dogs. If you wish to volunteer, adopt or donate food, cleaning supplies or funds, please email info@soselarca.org or WhatsApp: 984-132-0583.