The Polo Weekly - 10.20.21 by thepoloclubofbocaraton

Oct. 20, 2021

POLO WEEKLY

OCTOBER

DINING CALENDAR SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY Lunch: STP Dinner: WC, TR

SATURDAY

Polo Biergarten

Lower Parking Lot 7:00 p.m. $50 Specialty Drink Included Brunch: STP Dinner: BFC, WC

Lunch: Chill Dinner: Closed

Football Tailgate

Lunch: STP Dinner: WC, AB

Lunch: STP Dinner: WC, AB, TR

Taco Tuesday

Winner's Circle 1:00 - 7:00 p.m.

Tennis Oasis 7:00 p.m. $50 Specialty Drink Included

Grill-Out

Lunch: Chill Dinner: Closed

Lunch: STP Dinner: WC, AB

Lunch: STP Dinner: WC, AB, TR

Football Tailgate

Lunch: STP Dinner: WC, AB, TR

Fiorentina Night

Winner's Circle 1:00 - 7:00 p.m.

Lunch: Chill Dinner: Closed

Football Tailgate

Lunch: STP Dinner: WC, AB

Lunch: STP Dinner: WC, AB, TR

Taco Tuesday

Winner's Circle 1:00 - 7:00 p.m.

Football Tailgate Winner's Circle 1:00 - 7:00 p.m.

Grill-Out

Lunch: Chill Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB

Barefoot Cafe Opens

Lunch: STP, BFC Dinner: WC, AB, TR

Fiorentina Night

Lunch: STP, BFC Dinner: WC, TR

Harvest Festival

Driving Range 7:00 p.m. $50 Specialty Drink Included

American Bistro

Football Tailgate Winner's Circle 1:00 - 7:00 p.m.

Halloween Party Laurels 6:00 - 9:00 p.m. $65

CALENDAR LEGEND AB: An American Bistro

BFC: Barefoot Cafe

STP: Steeplechase

TR: Traditions Lounge

WC: Winner's Circle

LAU: Laurels

CR: Crown Room

Lunch: STP, BFC Dinner: WC, AB, TR

Barefoot Cafe 5:30 - 8:00 p.m. $27.95 Brunch: STP Dinner: WC

Upper Terrace 7:00 p.m. $50 Specialty Drink Included

Grill-Out

Lunch: STP Dinner: WC, TR

Al Fresco Pizza Night

Winner's Circle

Barefoot Cafe 5:30 - 8:00 p.m. $27.95 Brunch: STP Dinner: BFC, WC

Poolside 7:00 p.m. $50 Specialty Drink Included

Barefoot Cafe 5:30 - 8:00 p.m. $27.95 Brunch: STP Dinner: BFC, WC

Lunch: STP Dinner: WC, TR

Polo Seafood Boil

American Bistro

Grill-Out

Food & Wine Festival

Winner's Circle

Barefoot Cafe 5:30 - 8:00 p.m. $27.95 Brunch: STP Dinner: BFC, WC

Lunch: STP Dinner: WC, TR

Lunch: STP Dinner: WC, AB

Kokomo Nights

Hidden Cove

Lunch: STP Dinner: WC, AB

Kokomo Nights

Hidden Cove

Lunch: STP Dinner: WC, AB

Kokomo Nights

Hidden Cove

Lunch: STP Dinner: WC, AB

Kokomo Nights

Hidden Cove

Lunch: STP, BFC Dinner: WC, AB

Kokomo Nights

Hidden Cove

OCTOBER

RESTAURANT HOURS WINNER'S CIRCLE (CALL 995-1181)

AMERICAN BISTRO (CALL 912-1038)

Dinner: Tuesday - Saturday (5:00 - 8:30 p.m.)

A La Carte Dinner: Tuesday - Saturday (5:30 - 8:00 p.m.)

Bar: Tuesday - Saturday (11:30 a.m. - 8:30 p.m.)

BAREFOOT CAFE (CALL 912-1039)

Sundays (11:30 a.m. - 7:00 p.m.) A La Carte Football Tailgate: Sundays (1:00 - 7:00 p.m.)

STEEPLECHASE (CALL 995-1175) Brunch: Sunday (11:30 a.m. - 2:30 p.m.)

Lunch: Tuesday - Saturday (11:30 a.m. - 2:30 p.m.)

CHILL

Grab & Go Lunch: Monday (11:30 a.m. - 2:30 p.m.)

Lunch: Tuesday - Sunday (11:30 a.m. - 2:30 p.m.) Starting on October 26th Grill-Out: Sunday (5:30 - 8:00 p.m.)

BAREFOOT BAR (CALL 912-1036) Saturday - Sunday (11:30 a.m. - 4:30 p.m.)

TRADITIONS (CALL 995-1142)

Wednesday - Thursday (5:00 - 9:00 p.m.) Friday (5:00 - 10:00 p.m.) Happy Hour: Wednesday - Friday (3:00 - 5:00 p.m.)

RESERVATIONS (CALL 995-1105) Tuesday - Friday: 9:00 a.m. - 5:00 p.m.

Saturday & Sunday: 10:00 a.m. - 4:00 p.m. Monday: CLOSED

NOVEMBER DINING CALENDAR

SUNDAY

MONDAY Lunch: STP Dinner: Closed

TUESDAY

Lunch: STP, BFC Dinner: WC, AB

WEDNESDAY

Taco Tuesday Winner's Circle

Lunch: STP, BFC Dinner: WC, AB, STP

THURSDAY Lunch: STP, BFC Dinner: WC, AB, STP

FRIDAY

SATURDAY

Lunch: STP, BFC Dinner: WC, AB, STP

Farm to Table

Steeplechase Opening Night

Lunch: STP, BFC Dinner: WC, AB, STP

American Bistro & Steeplechase 5:30 - 8:30 p.m. $32.95

Chris Ruggiero Cabaret The Laurels 8:00 p.m.

Lunch: STP, BFC Dinner: WC

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB

Football Tailgate

Lunch: STP, BFC Dinner: WC, AB, STP

Homestyle Wednesdays

Winner's Circle 1:00 - 7:00 p.m.

American Bistro

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB

Lunch: STP, BFC Dinner: WC, AB, STP

Taco Tuesday

Football Tailgate

Winner's Circle

Winner's Circle 1:00 - 7:00 p.m.

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Crown Room Opening Night

American Bistro & Steeplechase 5:30 - 8:30 p.m. $32.95

Grill-Out

The Laurels 8:00 p.m.

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Homestyle Wednesdays

Winner's Circle 1:00 - 7:00 p.m.

American Bistro

Grill-Out

Barefoot Cafe 5:30 - 8:00 p.m. $27.95

Hanukkah

American Bistro & Steeplechase 5:30 - 8:30 p.m. $48.95

Greek Buffet

Kings & Queens Concert

Football Tailgate

Lunch: STP, BFC Dinner: STP, AB

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Barefoot Cafe 5:30 - 8:00 p.m. $27.95 Lunch: STP, BFC Dinner: BFC, WC

Lunch: STP, BFC Dinner: WC, AB, STP

The Laurels 6:00 - 8:30 p.m. $38.95

Poolside 6:00-9:00 p,m. $45

Lunch: STP, BFC Dinner: WC, AB, STP

Peking Duck Night

Fall Back at Sunset

Lunch: STP, BFC Dinner: BFC, WC

Lunch: STP, BFC Dinner: WC, STP, LAU

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB

Lunch: STP, BFC Dinner: STP, LAU, BFC, CR

Thanksgiving

Steeplechase, The Laurels, Barefoot Cafe, Crown Room 5:00 - 8:30 p.m. $59

Taco Tuesday Winner's Circle

Menorah Lighting The Laurels 5:00 p.m. Complimentary

CALENDAR LEGEND AB: An American Bistro

BFC: Barefoot Cafe

STP: Steeplechase

TR: Traditions Lounge

WC: Winner's Circle

LAU: Laurels

CR: Crown Room

Lunch: STP, BFC Dinner: WC, AB, STP, CR

NOVEMBER

RESTAURANT HOURS WINNER'S CIRCLE (CALL 995-1181) Dinner: Tuesday - Saturday (5:00 - 8:30 p.m.)

Bar: Tuesday - Saturday (11:30 a.m. - 8:30 p.m.) Sundays (11:30 a.m. - 7:00 p.m.) A La Carte Football Tailgate: Sundays (1:00 - 7:00 p.m.)

AMERICAN BISTRO (CALL 912-1038) Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

BAREFOOT CAFE (CALL 912-1039)

Lunch: Tuesday - Sunday (11:30 a.m. - 2:30 p.m.) Grill-Out: Sunday (5:30 - 8:00 p.m.)

TRADITIONS (CALL 995-1142)

STEEPLECHASE (CALL 995-1175)

Wednesday - Thursday (5:00 - 9:00 p.m.)

Lunch: Monday - Saturday (11:30 a.m. - 2:30 p.m.)

Friday - Saturday (5:00 - 10:00 p.m.)

Dinner: Wednesday - Saturday (5:30 - 8:30 p.m.)

Happy Hour: Wednesday - Saturday (3:00 - 5:00 p.m.)

CROWN ROOM (CALL 912-1035)

Dinner: Wednesday - Saturday (6:00 - 8:30 p.m.)

RESERVATIONS (CALL 995-1105) Tuesday - Friday: 9:00 a.m. - 5:00 p.m.

Saturday & Sunday: 10:00 a.m. - 4:00 p.m. Monday: CLOSED

DECEMBER DINING CALENDAR

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

COLOR KEY

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Dining

THURSDAY

Lunch: STP, BFC Dinner: WC, AB, STP, CR

FRIDAY

SATURDAY

Lunch: STP, BFC Dinner: Closed

Season Kick Off Driving Range 6:00 - 10:00 p.m.

Event Club Notices

All Venues Close at 2:00 PM.

Lunch: STP, BFC Dinner: BFC, WC

Lunch: STP Dinner: Closed

Football Tailgate Winner's Circle 1:00 - 7:00 P.M.

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, STP

Lunch: STP, BFC Dinner: AB, STP, CR

Kokomo Nights at Hidden Cove 5:00 - 10:00 P.M.

Crown Room Closed

Winner's Circle Closed

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, STP

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lunch: STP, BFC Dinner: AB, STP, CR, LAU

PJ Movie Night Ladies Card Room $15

Christmas Eve American Bistro Steeplechase, Crown Room & The Laurels 5:00 P.M. $52

Polo Vino Crown Room $45

Holiday BBQ Barefoot Cafe 5:00 P.M. $27.95 Fishing Rodeo 12:00 P.M. Lakeside Complimentary Snowcus Pocus The Laurels 6:00 P.M. $52

Lunch: STP, BFC Dinner: AB, STP

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

Lunch: STP, BFC Dinner: AB, STP, CR

Lecture Series: Dr. Stephen Burke The Laurels

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

Football Tailgate Winner's Circle 1:00 - 7:00 P.M.

Lunch: STP, BFC Dinner: BFC, AB

Crown Room Closed

A Night in Paris Steeplechase & American Bistro 5:00 P.M. $32.95

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lecture Series: Jackie Kallen The Laurels

Football Tailgate Winner's Circle 1:00 - 7:00 p.m.

Lunch: STP, BFC Dinner: BFC, WC

Chinatown Steeplechase & American Bistro 5:00 P.M. $32.95

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Lunch: STP, BFC Dinner: BFC, WC

Lunch: STP, BFC Dinner: WC, AB, STP

Lunch: STP, BFC Dinner: AB, STP, CR

Lunch: STP, BFC Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, STP

Lunch: STP, BFC Dinner: AB, STP, LAU

A Night in Italy Steeplechase $32.95

Mediterranean Night Steeplechase $32.95

Boca Midnight American Bistro 6:00 -9:00 P.M. $70

Arcade Night The Laurels 6:00 - 10:00 P.M. $25

Ninja Warrior Night Driving Range 6:00 - 9:00 P.M. $23

Speakeasy NYE Steeplechase 7:30 -11:00 P.M. $145

Crown Room Closed

Lunch: STP, BFC Dinner: WC, AB, STP

Street Fair Parking Lot 4:00 P.M.

Farm to Table Steeplechase $32.95

Steeplechase & Barefoot Cafe Close at 2:00 P.M.

Mutts Gone Nuts The Laurels 6:00 P.M. $52

CALENDAR LEGEND AB: An American Bistro

BFC: Barefoot Cafe

STP: Steeplechase

TR: Traditions Lounge

WC: Winner's Circle

LAU: Laurels

CR: Crown Room

Painting the New Year Laurels 8:00 p.m. $188

Lunch: STP, BFC Dinner: Closed Christmas Brunch The Laurels 11:30 A.M. $48

DECEMBER

RESTAURANT HOURS WINNER'S CIRCLE (CALL 995-1181) Dinner: Tuesday - Friday (5:00 - 8:30 p.m.)

Bar: Tuesday - Friday (11:30 a.m. - 8:30 p.m.) Sundays (11:30 a.m. - 7:00 p.m.)

AMERICAN BISTRO (CALL 912-1038) Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

BAREFOOT CAFE (CALL 912-1039)

Lunch: Tuesday - Sunday (11:30 a.m. - 2:30 p.m.) Grill-Out: Sunday (5:30 - 8:00 p.m.)

A La Carte Football Tailgate: Sundays (1:00 - 7:00 p.m.)

TRADITIONS (CALL 995-1142)

STEEPLECHASE (CALL 995-1175)

Wednesday - Thursday (5:00 - 9:00 p.m.)

Brunch: Sunday (11:30 a.m. - 2:30 p.m.)

Friday (5:00 - 10:00 p.m.)

Lunch: Monday - Sunday (11:30 a.m. - 2:30 p.m.)

Happy Hour: Wednesday - Saturday (3:00 - 5:00 p.m.)

Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

RESERVATIONS (CALL 995-1105)

CROWN ROOM (CALL 912-1035)

Dinner: Wednesday - Saturday (6:00 - 8:30 p.m.)

Tuesday - Friday: 9:00 a.m. - 5:00 p.m.

Saturday & Sunday: 10:00 a.m. - 4:00 p.m. Monday: CLOSED

AS LONG AS YOU’RE ASKING A CONVERSATION WITH JASON ALEXANDER

SATURDAY, JANUARY 22 | 8:00 P.M. $97 PP +TAX | IN THE LAURELS THEATER STYLE SEATING | DESSERTS & DANCING TO FOLLOW IN TRADITIONS REGISTRATION OPENS ON DECEMBER 10 | REGISTRATION WILL OPEN FOR GROUPS OF UP TO 8 SEATING ASSIGNMENTS WILL BE ASSIGNED VIA LOTTERY ALL MEMBERS WILL BE RESPONSIBLE FOR COMPLETING A FORM TO GUARANTEE A RESERVATION.

SCAN THE CODE ABOVE WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

FALL

Flavors

Al Fresco PIZZA NIGHT

Friday, October 22 UPPER TERRACE | 7:00 P.M. | $50 PER PERSON INCLUDES FEATURED SPRITZERS & LIVE ENTERTAINMENT

Pizzas

Salads

Caprese: Heirloom Tomatoes, Stracciatella, Sweet Basil, Red Sauce

Grilled Caesar: Baby Romaine, Parmesan Cheese, Challah Croutons,

Veggie Lovers: Roasted Mushrooms, Charred Peppers, Sweet Onions, Grilled Zucchini, Olives, Mozzarella, Red Sauce

Traditional Dressing

Spinach & Artichoke: Wilted Baby Spinach, Artichoke Hearts, Fontina, White Sauce Peach, Basil & Brie: Grilled Peaches, Torn Basil, Creamy Brie, Fig Spread Pepperoni & Sausage: Artisan Pepperoni, Italian Sausage, Mozzarella, Red Sauce White Clam: Chopped Baby Clams, Crushed Red Pepper Flakes, Charred Broccoli, Parmesan Cheese, White Sauce Philly Cheesesteak: Shaved Beef, Roasted Bell Peppers, Caramelized Onions, Sauteed Mushrooms, Provolone Cheese, White Sauce

Grilled Portabella Mushroom: Bibb Lettuce, Roasted Red Peppers, Baby Portabella Mushrooms, Crumbled Goat Cheese, Tarragon Vinaigrette Roasted Pear: Baby Arugula, Roasted Pears, Crumbled Blue Cheese, Toasted Pecans, Champagne Vinaigrette

Desserts Amaretto Panna Cotta and Fresh Fruit Tiramisu Verrines Strawberry Shortcake Olive Oil-Blackberry Cupcakes Polo Cookies No Sugar Added & Gluten Free Display

PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS. Dress Code: Resort Casual

FALL

Flavors Harvest Festival FRIDAY,, OCTOBER 29 FRIDAY

DRIVING RANGE | 7:00 P.M. | $50 PER PERSON INCLUDES FEATURED INFUSED LIQUOR & LIVE ENTERTAINMENT

Stations

On the Tables

Butternut Squash Soup Cups

Petite Apple & Butternut Squash Salad

Spinach & Artichoke Stuffed Pretzels

Petite Pomegranate & Pear Salad

Petite Chili Pot Pies with Cornbread Crumble

Pumpkin Hummus with Crudité Cups

Grape Jelly Meatballs Cranberry BBQ Boneless Chicken Wings Petite Cauliflower & Parsnip Gratin Penne Pasta with Roasted Carrot Sauce Bowls Carved Turkey & Herb Stuffing & Orange Cranberry Compote

Desserts

Chocolate-Caramel Brownies Blondies Candy Corn Cupcakes S’mores Tarts

Cider Braised Brisket & Charred Carrots

Pumpkin Pie

Roast Beef & Rosemary Horseradish Aioli

No Sugar Added & Gluten Free Display

PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS. Dress Code: Resort Casual

HALLOWEEN COSTUME PARTY Sunday, October 31 $65 pp LAURELS DINNER SEATING: 6:00 – 9:00 P.M. PRICE INCLUDES DINNER, LIVE ENTERTAINMENT & COSTUME CONTEST. RESERVATIONS OPEN SEPTEMBER 24. COSTUMES REQUIRED. CALL DINING RESERVATIONS AT 995.1105 TO RSVP.

HALLOWEEN COSTUME PARTY Sunday, October 31

$65 PP | LAURELS BALLROOM | 6 - 9 P.M.

tapas PUMPKIN SOUP SHOOTERS PUMPKIN & PESTO CROSTINI HALLOWEEN DEVILED EGGS CHARCUTERIE BOARD INDIVIDUAL JACK O LANTERN POT PIES

CAULDRON DIP WITH MONSTER FINGERS SPOOKY SALAD ROMANESCO & CAULIFLOWER FLORETS “BRAINS” CARROT CURLS,

HALLOWEEN CHEESE BALLS

CATALINA DRESSING

FRANKENSTEIN’S RIBS

MINI SPIDER PIZZA BITES

MUMMY MEAT LOAVES

“BLOODY” MARY SHRIMP COCKTAIL

desserts CRITTER PUMPKIN CUPCAKES

GHOSTLY LEMON MERINGUE TARTS

WITH CREAM CHEESE FROSTING

BLOODY RASPBERRY ÉCLAIRS

MONSTER RICE CRISPY TREATS

SPOOKY DIPPED STRAWBERRIES

PEANUT BUTTER & CANDY CORN BROWNIES CALL DINING RESERVATIONS AT 995.1105 TO RSVP. COSTUMES REQUIRED.

T ha n ksg iv i n g D i n n e r T H U R SDAY, NOV EM BE R 2 5 STEEPLECHASE | THE LAURELS | BAREFOOT CAFE | CROWN ROOM 5:00-8:30 P.M. | $59 PER PERSON

Soups

Holiday Main Plates

BUTTERNUT SQUASH BISQUE

with Roasted Squash & Pomegranate Salsa

Far m to Har vest Salad Bar

SHRIMP SCAMPI WITH LINGUINE

CHICKEN MATZO BALL

Assorted Lettuces, Vegetable Toppings, House-Made Dressings

CAULIFLOWER SALAD Heirloom carrot & Fennel

HOLIDAY SALAD Butter Lettuce, Roasted Butternut Squash, Oranges, Pickled Cranberries, Candied Pecans, Cider Dressing

GRILLED CAESAR SALAD BABY SPINACH SALAD Roasted Pumpkin, Red & Golden Beets, Pepitas, Herbed Goat Cheese, Balsamic Vinaigrette

Cor nucopia Bread Stat ion Parker House Rolls, Gluten Free Rolls, Bacon Rolls, Wheat Rolls, Rye Wholegrain Rolls, Pumpkin Cinnamon Rolls, Cranberry Walnut, Corn Bread Muffins, Harvest Focaccia, Breadsticks

Car v ing Stat ion SLOW ROASTED TURKEY

CEDAR PLANK SALMON

RITZ CRUSTED BAKED SCROD Lemon Beurre Blanc

Sides

Potato Latkes, Applesauce, Sour Cream, Sweet Potato Casserole, Mashed Potatoes Herb Stuffing, Crispy Brussels Sprouts & Raisins, Sautéed Green Beans & Shallots, Charred Broccoli

Past ry Table HAND CARVED HOUSE BAKED PIES Pumpkin, Traditional Apple, Pecan, Lemon Meringue, Chocolate Tart

PUMPKIN & CRANBERRY CHEESECAKE CARROT CAKE APPLE CIDER CUPCAKES Brown Sugar Cinnamon Buttercream

ASSORTED HALVAH POLO COOKIE DISPLAY ICE CREAM BAR WITH TOPPINGS & SAUCES

Organic Basted Turkey, Pan Gravy, Cranberry Sauce

FRESH HARVEST FRUIT DISPLAYS

PRIME RIB

NO SUGAR ADDED & GLUTEN FREE OPTIONS

Au Jus, Horseradish Cream Sauce

PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS. DRESS CODE: Jeans permitted. Collared Shirts required. No shorts or open-toed shoes permitted in Laurels, Crown Room & Steeplechase.

HANUKKAH DINNER SUNDAY, NOVEMBER 28 | 5:30- 8:30 P.M. AMERICAN BISTRO & STEEPLECHASE ADULTS $48.95 | KIDS $24.95 PLEASE CALL 995-1105 TO MAKE YOUR RESERVATIONS. DRESS CODE: Slacks and collared shirts required. Jackets preferred. No jeans, shorts or sneakers permitted.

STARTERS

Freshly Baked Challah Bread Chicken Vegetable & Matzo Ball Soup Beet & Orange Salad Gefilte Fish & Cucumber Salad Chopped Chicken Liver Red Horseradish

MAIN PLATE

Braised Beef Brisket Potato Pancakes French Beans & Pomegranate Carrot Tzimmes

FRENCH SERVED

Salmon Filet with Lemon & Parsley Roasted Chicken with Gravy Traditional Noodle Kugel

DESSERT

Chocolate Olive Oil Cake Apple and Pear Tarte Tatin Classic Rugelach Nut Clusters Apple Coffee Cake Coconut Macaroons Halvah Almond Crinkle Cookies Flourless Orange-Saffron Cake Honey Pomegranate Cake

PLEASE JOIN US AT THE POLO CLUB’S

Hanukkah 2021

MENORAH LIGHTING with Rabbi Paul Offenkrantz

NOVEMBER 28 5:00 P.M. IN THE LAURELS Complimentary Event

SCAN THE CODE ON THE LEFT WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

JELLY DOUGHNUTS, LATKES AND PUNCH WILL BE OFFERED FOLLOWING THE CEREMONY. LIMITED SEATING. TO MAKE A RESERVATION, COMPLETE THE REGISTRATION FORM BY SCANNING THE QR CODE WITH YOUR PHONE’S CAMERA OR STOP BY THE CONCIERGE DESK.

GRILLED EGGPLANT & RICOTTA CROSTINI

Toasted Bread, Whipped Ricotta, Grilled Eggplant, Basil, Olive Oil PETITE MEATBALLS

Beef & Veal Blend, Mozzarella Cheese, Chopped Parsley, San Marzano Sauce 13

GF DF CHOPPED SALAD

GF BURRATA SALAD

GF DF AUTUMN SALAD 9 Chopped Romaine, Baby Kale, Red Lentils, Acorn Squash, Apples, Pomegranates, Toasted Walnuts, Red Wine Vinaigrette

ENHANCEMENTS

Plain Grilled Salmon 11 Plain Grilled Chicken Breast 9 Black Tiger Shrimp 12 GF = Gluten free

DF = Dairy free

= Vegetarian

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but especially the elderly, young children under the age of four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal foods reduces the risk of food borne illness.

12 oz. Grilled Veal Chop, Marsala Sauce, Cipollini Onion, Cremini Mushroom

Pan Seared Mediterranean Branzino Filets, Orange & Grapefruit Relish

DUCK

GF DF SALMON OREGANATA

GF FLOUNDER

Gluten Free & Whole Wheat Pastas Available. BOLOGNESE 22 Rigatoni Pasta, Beef & Veal Ragu, San Marzano Tomatoes, Parmesan, Parsley

Cauliflower Crust Option Available Upon Request. MARGHERITA

Grilled Salmon Filet, Olive Oil & Oregano, Lemon

All plates are served with the choice of 1 side. MEATLOAF Beef & Veal Meatloaf Blend, Ketchup Crust, Crispy Onions, Gravy

GF DF MURRAY’S HALF ROASTED CHICKEN Lemon Herb Marinated Organic Half Chicken, Rosemary Gravy

OPEN FACED TURKEY SANDWICH

Challah Toast, Herb Stuffing, Sliced White Meat Turkey, Gravy, Cranberry Sauce

Fresh Mozzarella, San Marzano Sauce, Torn Basil, Olive Oil PEPPERONI OR SAUSAGE

Baby Shrimp, Cod, Mussels, Clams, Scallops, Baby Squid, Tomato Sauce, Chopped Parsley, Toasted Baguette

Pan Seared Flounder Filets, Caper Butter Sauce

House-made Orecchiette Pasta, Roasted Wild Mushrooms, Pesto Sauce, Whipped Herb Ricotta

Grilled Baby Romaine Heart, Shaved Parmesan, Challah Croutons, White Anchovy, Classic Dressing

GF DF VEAL CHOP

ORECCHIETTE

Heirloom & Cherry Tomatoes, Burrata, Torn Basil Leaves, Aged Balsamic, Pickled Red Onions, Tuscan Olive Oil GRILLED CAESAR SALAD

GF DF BRANZINO

Lightly Breaded Chicken Breast, Fresh Mozzarella, Basil, Spaghetti, Marinara Sauce

SHRIMP SCAMPI 22 Linguine Pasta, Baby Shrimp, Garlic, Lemon, White Wine, Red Pepper Flakes, Basil

Chopped Romaine, Tomatoes, Cucumbers, Egg, Red Onion, Carrot, Chickpeas

pizzas

from the garden

PEI Mussels, Seafood Broth, White Wine, Cherry Tomatoes, Fennel, Saffron

Crispy Half Duck, Creamy Polenta, Blackberry Mustard Sauce

pastas

DRUNKEN MUSSELS GF

from the sea

SOUP OF THE EVENING

All plates are served with the choice of 1 side. DF CIOPPINO

CHICKEN PARMESAN

polo signatures

House-Made Broth, Mirepoix, Noodles, Matzo Ball

All plates are served with the choice of 1 side.

BOSTON SCROD

Baked Ritz Cracker Crumble, Lemon White Wine Sauce

Artisan Sliced Pepperoni or Sweet Italian Sausage, San Marzano Sauce, Mozzarella BEET & PESTO

Creamy Goat Cheese Crumbles, Roasted Beets, Pesto, Chiffonade Basil, Arugula PEACH & PROSCIUTTO

Fresh Mozzarella Cheese, Grilled Peach Wedges, Thinly Sliced Prosciutto, Baby Spinach

sides

from the land

starters

CHICKEN NOODLE & MATZO BALL SOUP DF

All sides 4

Garlic Parmesan Fries / Slow Cooked White Beans Spaghetti with Marinara Sauce / Roasted Broccolini Roasted Mushroom Medley / Roasted Peppers & Onions Sauteed Green Beans & Shallots / Baked Idaho Potato Baked Sweet Potato / Grilled Seasonal Squash Roasted Brussels Sprouts

Polo Desserts Decadent Chocolate Peanut Butter Layer Cake ... 7.95

Creamy Peanut Butter Milk Chocolate Layered Between Moist Chocolate Viennese Cake, Sprinkles of Salted Pretzel Pcs, Chocolate and Caramel Drizzles, Scoop of Vanilla Ice Cream

Fresh Apple Fritters ... 6.95

Warm Apple Fritters Tossed in Cinnamon Sugar. Served with Vanilla Dipping Sauce and Salted Caramel-Dipping Sauce

Polo Banana Split ... 6.95

Strawberry, Chocolate, and Vanilla Ice Creams Served with Drizzles of Chocolate, Caramel and Raspberry Sauces. Finished with Cookie Crumbles, Whipped Cream, and Fresh Bananas

Apple Pie (sf) … 6.95

Warm All American Apple Pie with Vanilla NSA Ice Cream

Chocolate Bread Pudding … 6.95 Warm Chocolate Bread Pudding, Chocolate Chips, Vanilla Anglaise, Fresh Raspberries

Key Lime Pie (gf) … 6.95

Classic Key Lime Pie, Torched Meringue, Raspberry Coulis, Fresh Raspberries, and Raspberry Sorbet

Chocolate Mousse Cake (sf/gf) … 6.95 Chocolate Mousse Cake served with Berry Coulis and NSA Chocolate Ice Cream

Two Scoops ... 6

Selection of Ice Cream, NSA Ice Cream, House-Made Gelato, or Sorbet

BITES TO SHARE …6 Steamed or Baked, Sweet Chili Sauce

GF DF

Bang-Bang Shrimp

GF DF

Edamame

…14

Crispy Shrimp, Bang-Bang Sauce

Chicken Lettuce Wraps

…11

Chicken Dumplings

…10

Baby Iceberg, Minced Hoisin Chicken Salad, Scallions Steamed or Fried, Dumpling Sauce

Shrimp Shumai

Pork Belly Bao Buns

Char Siu Braised Pork Belly, Steamed Buns, Cucumber Slaw

Sesame Shrimp Toast

SOUPS CHicken Noodle with Matzo ball …5 Miso Soup …6 Soup of the evening …6

…12

Minced Baby Shrimp, Soy Sauce, Ginger, Sesame Seeds, Cocktail Bread

…7

GF DF

Baby Back Ribs, Chinese 5 Spice, Tamari Soy Sauce Glaze

GF DF

…14

Fried Rice …18

Sticky Sesame Chicken …17

GF DF

Sweet & Sour Shrimp

…18

Veggie Tofu Stir Fry …15

Pulled Chicken, Baby Shrimp, Steak, Onion, Carrot, Egg, Mushrooms, Bean Sprout, Scallion

Chicken Breast, Scallions, Charred Broccoli, White Rice, Sesame Sauce Crispy Shrimp, Pineapple, Peppers, Onions, White Rice, Sweet & Sour Sauce

Romaine, Parmesan, Creamy Caesar Dressing, Croutons, Anchovy

chopped …7

GF DF

Lo Mein Noodles, Crispy Tofu, Mushrooms, Carrots, Snap Peas, Bean Sprouts, Onion, Scallion, Baby Bok Choy, Garlic Sesame Sauce

Asian Summer Salad

GF DF

Steak Chop Suey …18

GF DF

Kung Pao Chicken

GF DF

Iceberg, Romaine, Tomatoes, Chickpeas, Carrot, Red Onion, Cucumber

Mixed Greens, Cherry Tomatoes, Pineapple, Mandarin Oranges, Avocado, Wonton Strips, Carrot Ginger Dressing

Kani Salad

SIDES ...4

GF DF

caesar …6

…10

…12

GF DF

SALADS Romaine, Red Cabbage, Edamame, Cucumber, Red Pepper, Toasted Almonds, Carrots, Ginger Sesame Dressing

…12

Steamed or Fried, Dumpling Sauce

Chinese Style Ribs

ginger sesame

Steamed or Fried, Dumpling Sauce

Vegetarian Dumplings

ASIAN FLAVORS

…7

Flank Steak, Bell Peppers, Scallions, Baby Corn, Bean Sprouts, Water Chestnuts, Bamboo Shoots, Mushrooms, Carrots, White Rice

…12

Romaine, Cucumber & Mango, Shredded Carrots, Kani Crab, Tempura Flakes, Sweet Chili Dressing

White Meat Chicken Breast, Szechuan Sauce, Bell Peppers & Onions, Peanuts, Sesame Seeds

SALAD ADD ONS

Grilled Chicken Breast …8 | Grilled Shrimp …12 Grilled Salmon …11 GF = gluten free DF = dairy free

= vegetarian

…16

= spicy

GF = gluten free DF = dairy free

= vegetarian

GF = gluten free DF = dairy free

= spicy

SUSHI ROLLS

= vegetarian

= spicy

CRAFT KITCHEN HANDHELDS Select One Side.

California Roll

Japanese Crab, Avocado, Cucumber, Rice, Nori

Spicy Tuna Roll Grade # 1 Ahi Tuna, Kimchee Sauce, Nori

Rainbow Roll

Japanese Crab, Avocado, Cucumber, Rice, Nori, Topped with Tuna, Hamachi, Salmon

…10 …14 …14

GF DF

Salmon, Pineapple, Mango, Cream Cheese, Crushed Peanuts, Spicy Mayo, Kimchee Sauce

Key West Roll

…17

…14

Faroe Island Salmon, Cucumber, Asparagus, Torched Salmon

Polo Secret Roll

…MP

5 Pieces of Your Choice: Tuna, Salmon, Hamachi, Eel

Nigiri Plate

5 Pieces of Your Choice: Tuna, Salmon, Hamachi, Eel

Polo Butcher Blend Burger, Lettuce, Onion, Tomato, Pickles, Brioche Bun

Kosher Hot Dog

…9

Chicken Sandwich

…14

Deep Sea Sandwich

…15

Grilled Murray’s Breast, Avocado, Tomato, Toasted Whole Wheat Bun Blackened or Tempura Battered Mahi Mahi, Wakame Slaw, Aioli, Asian Milk Bun

Vegan Burger …15 Seared Plant Based Meatless Burger, Avocado, Lettuce, Tomato, Onion, Pickle, Wheat Kaiser Bun

GF DF

Quesadilla …10 Mexican Cheeses, Onions, Peppers, Grilled Tortilla, Pico de Gallo, Sour Cream, Guacamole

STONE OVEN

10” cauliflower crust available upon request.

Veggie Pizza …15

CHEF FERNANDO’S SPECIALTY Sashimi Plate

Pub Burger …15 Relish, Mustard, Sauerkraut, & Grilled Bun

Black Tiger Shrimp Tempura, Avocado, Asparagus, Cream Cheese, Dynamite Scallop, Eel Sauce, Spicy Mayo

Salmon Lover Roll …17 DF

…18

Soy Paper, Carrot, Papaya, Cucumber, Avocado, Cilantro, Sesame Seeds

Shrimp Tempura, Cream Cheese, Cucumber, Topped with Avocado, Eel Sauce, Spicy Mayo, Kimchee Sauce California Roll topped with Spicy Tuna, Crispy Onions, Eel Sauce

…16

Veggie Soy Roll

Green Dragon Roll …16

Sexy Lady Roll

Aloha Roll

…18 …19

Mozzarella, Zucchini, Broccoli, Peppers, Onions, Mushrooms, Marinara

Margherita Pizza …14 Fresh Mozzarella Cheese, Marinara Sauce, Torn Basil

Pepperoni or Sausage Pizza Mozzarella Cheese, Choice of Artisan Pepperoni or Italian Sausage, Marinara

…16

Taco Pizza …16 Mozzarella, Cheddar, Seasoned Ground Beef, Diced Tomato, Shredded Lettuce, Sour Cream, Crushed Doritos®

Fajita …18 Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but especially the elderly, young children under the age of four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal foods reduces the risk of food borne illness.

Choice of Steak, Chicken, Shrimp or Half & Half Roasted Peppers and Onions, Guacamole, Warm Tortillas

SO U P TURKEY CHILI 5

Ground Free Range Turkey, Tomato, Kidney Beans, Cheddar Cheese, Crispy Tortilla, Sour Cream

SOUP OF THE DAY 6 CHICKEN NOODLE & MATZO BALL SOUP 5 SPA SOUP 5

B OWL S ACAI BOWL 10

Blend of Fat Free Greek Yogurt, Acai Berries, Chia Seeds, Polo Honey, Topped with Granola & Seasonal Berries

SWEET POTATO BUDDHA BOWL 13

Baby Kale, Spinach, Wild Rice, Roasted Sweet Potatoes, Roasted Cauliflower, Caramelized Red Onions, Smoked Paprika Spiced Chickpeas, Tahini Sauce

RAINBOW GRAIN BOWL 13

SA L A DS CAESAR 6

Romaine, Parmesan, Croutons, White Anchovy, Classic Dressing

HOUSE 6

Chopped Romaine, Tomatoes, Cucumbers, Red Onion, Carrots, Chickpeas

GREEK 9

Romaine, Spinach, Tomato, Feta, Olives, Cucumbers, Red Onion, Mediterranean Dressing

CLASSIC COBB 16

Iceberg & Romaine, Diced Chicken Breast, Bacon, Tomato, Avocado, Blue Cheese, Croutons, Egg

SUMMER BERRY 16

Chopped Romaine, Spinach, Grilled Shrimp, Strawberries, Blueberries, Goat Cheese Crumbles, Hard Boiled Egg, Toasted Almonds, Lemon Vinaigrette

ENHANCE YOUR SALAD

Couscous, Farro, Falafel Balls, Roasted Carrots, Grilled Asparagus, Roasted Mushrooms, Grilled Zucchini, Radish, Lemon Vinaigrette

SALMON POWER BOWL 16

Fresh Spinach, Grilled Salmon, Quinoa, Black Beans, Tomatoes, Mushrooms, Roasted Red Peppers, Cilantro Lime Vinaigrette

BRUNCH CLASSIC BLINTZES 14

Four Sweet Cheese Blintzes, Applesauce, Sour Cream, Choice of Raspberry Sauce or Blueberry Sauce, Select One Side

SMOKED SALMON PLATTER … 14

House-Made Lox, Bagel, Cream Cheese, Red Onion, Tomato, Capers

CARROT APPLE PANCAKES 14

Three Fluffy Pancakes Filled with Heirloom Carrots & Honeycrisp Apples, Maple Syrup, Select One Side

SCOO P S

S I G N ATU R E S

Select One Side. Served with Lettuce, Tomato, Onion & Pickle. Choice of Bread: Rye, White, Wheat, Seven Grain, Pita, Wrap, or Gluten Free

Select One Side.

HALF EGG SALAD 6 HALF TUNA SALAD 7 HALF CHICKEN SALAD 7 HALF SPA CHICKEN SALAD 7 HALF SHRIMP SALAD 8

CA RV E RY Select One Side. Served with Lettuce, Tomato, Onion & Pickle. Choice of Bread: Rye, White, Wheat, Seven Grain, Pita, Wrap, or Gluten Free

HALF TURKEY 8 HALF PASTRAMI 11 HALF CORNED BEEF 11 HALF SALAMI 11 HALF TONGUE 11

O F F TH E G R I LL Select One Side.

SPINACH ARTICHOKE TURKEY PANINI 12 Ciabatta Bread, Turkey, Creamy Spinach & Artichoke

THE GREEN GODDESS 12

Whole Wheat Bread, Fresh Mozzarella, Bibb Lettuce, Avocado, Cucumber, Alfalfa Sprouts, Pickled Onion, Herb Dressing

THE ULTIMATE GRILLED CHEESE 14

Challah Bread, Crispy Bacon, Caramelized Onions, Roasted Mushrooms, Tomato, Provolone & Gouda

CHICKEN CAESAR SANDWICH 14

Rye Bread, Grilled Chicken, Romaine Lettuce, Parmesan Cheese, Creamy Caesar Dressing

SAM’S STEAK SANDWICH 16

Sourdough Bread, Grilled Flank Steak, Aged Cheddar Cheese, Avocado, Tomato, Radish, Black Garlic Aioli

CHICKPEA SALAD SANDWICH 10

Multigrain Bread, Smoked Paprika Chickpeas, Vegan Mayo, Spring Mixed Greens, Tomato, Pickled Red Onions

POLO BURGER 14

Special Blend Brisket & Sirloin Burger, Lettuce, Tomato, Onion, Pickle, Ketchup

HEBREW NATIONAL HOT DOG 9

All-Natural Beef Frank, Relish, Mustard, Ketchup, Sauerkraut

BEYOND BURGER 14

Seared Plant Based Patty, Whole Wheat Bun, Avocado, Lettuce, Tomato, Onion, Pickle

CHICKEN SANDWICH 14

Grilled Chicken Breast, Brioche Bun, Avocado, Lettuce, Tomato, Onion, Pickle, Ranch Aioli

LU N C H M E N U

LU N C H B U F F E T | TU E S DAY - SATU R DAY | $ 1 8 . 95 B R U N C H B U F F E T | S U N DAYS | $ 2 5 . 95 O M E LE T STATI O N | DA I LY | $ 13 . 95 SOUP & SALAD BAR Romaine, Mixed Greens, Grape Tomatoes, Red Onion, Shredded Carrots, Cucumber, Roasted Beets, Chickpeas, Hearts of Palm, Parmesan Cheese, Blue Cheese, Feta Cheese Chef’s Choice Specialty Salad, Plain Tuna Fish, Diced Chicken Breast Caesar Dressing, Balsamic Vinaigrette, Ranch Dressing, Blue Cheese Dressing, Honey Mustard Dressing, 1000 Island Dressing, Walden Farms Fat Free Dressing Gazpacho, Borscht Soup of the Day, Chicken Matzo Ball Soup Fresh Fruit Display, Cottage Cheese, Non-Fat Yogurt Jell-O and Whipped Cream

OMELET STATION Cage Free Eggs, Egg Whites Assorted Fillings: Smoked Salmon, Ham, Bacon, Caramelized Onions, Sauteed Mushrooms, Tomato, Broccoli, Spinach Cheddar Cheese, Swiss Cheese, Low Fat Cheese Bacon, Sausage, Home Fries

CHEF’S SPECIALS Daily rotating specialty menu items, featuring assorted sandwiches, pizzas and more.

CARVING STATION Corned Beef, Turkey, Pastrami, Salami, Tongue, Rye Bread, Cranberry Sauce, Deli Mustards

DESSERT DISPLAY Assorted Cookies, Halvah, Rugelach, Babka, Banana Bread, Seasonal Pies, Petite Cake Slices, GF + NSA Added Display

LUNCH MENU

WINES BY THE GLASS

CHAMPAGNE AND SPARKLING WINE Split

JP Chenet, Brut, France

Luneta, Prosecco, Italy Mionetto Prosecco, Italy

WHITE WINE

Bottle

Polo Signature Red Sangria

8.5

Meiomi, Pinot Noir, Sonoma

Noble Vines, Merlot 181, California

Dona Paula, Malbec, Mendoza

Cartlidge and Browne, Cabernet, California

The Seventy Five Wine Company, Cabernet Sauvignon

Austin Hope, Cabernet Sauvignon, California

Banfi, Chianti Superiore, Italy

Caldora Montepulciano D’Abruzzo, Italy

Badiola Mazzei, Toscana, Italy

9.75

6oz

Bottle

Kim Crawford, Sauvignon Blanc, New Zealand

Santa Margherita, Pinot Grigio, Italy

Velante by Bertani, Pinot Grigio, Italy

Louis Latour, Chardonnay, Grand Ardeche, France

9.5

Chalk Hill, Chardonnay, Sonoma Coast

Kendall Jackson, Chardonnay, Sonoma

Ruffino, Moscato D’Asti, Italy

10.5

Jean-Luc Colombo, Rose, France

9.75

6oz

Elouan, Pinot Noir, Oregon

8.5

Thomas Schmitt Kabinett, Riesling, Germany

RED WINE

Louis Perdrier, Champagne, France

Oyster Bay, Sauvignon Blanc, New Zealand

Polo Signature White Sangria

Bottle

BEER

LIQUOR

DRAFT … 6

VODKA

Blue Moon | Coors Light | Fat Tire Samuel Adams Summer Ale | Stella Artois Yuengling Lager

DOMESTIC … 4

Bud Light | Budweiser Lagunitas Little Sumpin | Miller Lite

IMPORTED … 5

SIGNATURE COCKTAILS MIRACLE BERRY … 12

Van Gogh Acai Blueberry, Fresh Lemon Juice, Splash of Club Soda, Garnish with Fresh Blueberries

SOUTHERN MOJITO … 10

Captain Morgan, Fresh Peaches, Fresh Raspberries, Fresh Mint Leaves, Fresh Lime Juice, Simple Syrup, Splash of Club Soda, Garnish with Raspberry, Peach and Mint

PICANTE MARGARITA … 15

Don Julio Blanco, Pineapple Juice, Fresh Jalapenos, Lime Juice, Orange Liqueur, Garnish with Fresh Pineapple

GREEN TEA … 13

Jameson Irish Whiskey, Peach Schnapps, Sweet and Sour Mix, Splash of Ginger Ale, Garnish with fresh Mint

SUMMERTIME COSMO … 14

Gin or Vodka, St. Germain Elderflower, White Cranberry Juice, Sweet and Sour, Garnish with a Lime Wedge

DESSERTINI … 14

Van Gogh Double Expresso, Baileys Irish Cream, Garnish with White Chocolate

CLASSIC NEGRONI … 12

Campari, Plymouth Gin, Carpano Antica Vermouth, Orange Slice for Garnish

Stolichnaya … 12.75 Blueberry | Orange | Raspberry Tito’s … 11.5 Van Gogh … 12 Espresso | Blueberry Double Espresso … 12 Stolichnaya Elit … 18

Beefeater … 10.25 Bombay Sapphire … 12 Plymouth … 11

Hendrick’s … 11.5 Tanqueray … 11

GIN

RUM

Flor de Cana … 9 Captain Morgan … 10 Don Julio Blanco … 15 Don Julio Reposado … 16 Don Julio Anejo … 17 Bulleit Bourbon … 16 Knob Creek … 14.5 Maker’s Mark … 13

Malibu Original … 10 Myers’s Dark … 11.5

TEQUILA

Patron Silver 14 | Reposado 15 | Añejo 16 Casamigos … 16

BOURBON

Jim Beam … 11 Woodford Reserve … 15 Elijah Craig Small Batch … 14

SCOTCH

Chivas Regal 12 … 13.5 Chivas Regal 18 … 9.5/oz. Dewar’s 12 … 14 Dewar’s White Label … 11 Glenlivet 12 … 15 Glenlivet 18 … 11.5/oz. Johnnie Walker Red … 10.5

Johnnie Walker Black … 13.5 Johnnie Walker Green … 17 Johnnie Walker Blue … 25/oz. Macallan 12 … 17 Macallan 18 … 13/oz. Oban … 17 Talisker … 17

Canadian Club … 10 Seagram’s VO … 10.5 Crown Royal … 12

Jack Daniels … 11 Jameson Original … 13 Jameson 12 … 17

WHISKEY

CORDIALS & LIQUEURS

Bailey’s Irish Cream … 10.5 Godiva Liqueur … 10 Limoncello … 9.5 Kahlua … 10 Sambuca … 11 Frangelico … 11.5

Hennesy VSOP … 22/oz. Grand Marnier … 11.5 St. Germain … 10.5 Campari … 10 Apperol … 11 Tio Pepe Jerez Cherry … 10

GF = gluten free DF = dairy free

STARTERS SOUP OF THE DAY … 6 GAZPACHO SOUP … 6 GF DF

Vine Ripe Tomato, Cucumber, Avocado, Olive Oil

BORSCHT … 6 GF DF

Beets, Vegetable Beet Broth, Sour Cream, Boiled Potatoes

JUMBO PRETZEL … 9

Warm Salted Pretzel, Cheddar Cheese Fondue

NACHOS … 14 GF

Tortilla Chips, Shredded Chicken, Tomatoes, Black Beans, Cheese Sauce, Salsa, Guacamole, Sour Cream

COCONUT SHRIMP … 14 DF

5 Crispy Coconut Breaded Shrimp, Sweet Chili Sauce

BLOOMING ONION … 8

Battered & Fried Vidalia Onion, Spicy Aioli

= vegetarian

SALADS HOUSE SALAD … 7 GF DF

Chopped Romaine, Tomatoes, Cucumbers, Red Onion, Carrots, Chickpeas

CAESAR SALAD … 7

Romaine, Parmesan, Croutons, White Anchovy, Classic Dressing

GREEK SALAD … 9

Romaine, Tomato, Feta, Olives, Cucumbers, Red Onion, Mediterranean Dressing

HARVEST SALAD … 8 GF

Mixed Greens, Sliced Pears, Roasted Squash, Blue Cheese, Toasted Pecans

ENHANCE YOUR SALAD:

Egg Salad … 6 | Tuna Salad … 7 | Chicken Salad … 7 Spa Chicken Salad … 7 | Shrimp Salad … 8 Grilled Chicken … 8 | Grilled Salmon … 11 Grilled Shrimp … 12

SCOOP SANDWICHES Select 1 Side. Served with Lettuce, Tomato, Onion & Pickle. CHOICE OF BREAD: Rye, White, Wheat, Seven Grain, Pita, Wrap, or Gluten Free EGG SALAD … 7.5/14 GF DF

TUNA SALAD … 8.5/15 GF DF

CHICKEN SALAD … 8.5/15 GF DF SPA CHICKEN SALAD … 8.5/15 GF DF SHRIMP SALAD … 9.5/17 GF DF

GF = gluten free DF = dairy free

= vegetarian

MAIN SALADS & BOWLS ACAI BOWL … 14

Blend of Fat Free Greek Yogurt, Acai Berries, Chia Seeds & Polo Honey, Topped with Granola, Strawberries, Blueberries, Blackberries, Raspberries

SOUTHWEST SALAD … 10/16 GF DF

Romaine, Arugula, Mixed Greens, Roasted Corn, Black Beans, Tomatoes, Avocado, Tortilla Strips, Grilled Shrimp, Avocado Ranch Dressing

ITALIAN SEAFOOD COBB … 12/20

Romaine, Olive Oil Tomatoes, Mozzarella, Avocado, Pecorino, Croutons,

SAM’S BURGER BAR … $16 Select 1 Side, All Come with Lettuce, Tomato, Onion & Pickle

PICK A BUN:

Brioche, Whole Wheat, Asian Milk, Gluten Free

PICK A PROTEIN:

All Beef Patty GF DF Salmon Patty DF Vegan Beyond Patty GF DF Chicken Breast GF DF Turkey Patty GF DF

PICK 2 TOPPINGS:

1/3 Pound Mixed Seafood Salad Includes: Grilled Shrimp, Crab, Grilled Calamari, Red Wine Vinaigrette

Avocado, Roasted Pineapple, Bacon, Mushrooms, Caramelized Onions, Jalapenos, Giardiniera, Sweet Bell Peppers, Roasted Red Peppers, Sauerkraut, Dill Pickles

BAREFOOT COBB … 10/16

PICK A CHEESE:

Iceberg & Romaine, Diced Chicken Breast, Bacon, Tomato, Avocado, Blue Cheese, Croutons, Egg

CHINATOWN CASHEW … 10/16

Romaine, Diced Chicken Breast, Mango, Celery, Roasted Red Peppers, Onion, Broccoli, Toasted Cashew, Sesame Dressing

American, Swiss, Cheddar, Provolone, Blue Cheese, Feta, Mozzarella

PICK A SAUCE:

Sweet Baby Ray’s BBQ, Carolina BBQ, Hoisin Glaze, Spicy Aioli, Cranberry

WALDORF CHICKEN SALAD … 10/16 GF

Arugula, Shredded Chicken Breast, Seedless Grapes, Granny Smith Apples, Celery, Golden Raisins, Walnuts, Orange Yogurt Dressing

GF = gluten free DF = dairy free

= vegetarian

HANDHELDS Select 1 Side.

REUBEN … 18

BRISKET … 16

Rye Bread, Warm Corned Beef, Sauerkraut, 1000 Island Dressing, Swiss Cheese

Brioche Bun, Sliced Brisket, Roasted Onions, Provolone Cheese, Brisket Gravy

TURKEY … 9/14 DF

ROASTED MUSHROOM … 14

Choice of Bread, Warm Sliced Turkey, Lettuce, Tomato, Onion, Pickle, Cranberry Sauce

Brioche Bun, Marinated Portabella Mushrooms, Feta Cheese, Baby Spinach, Heirloom Tomato, Tarragon Aioli

CRAFT GRILLED CHEESE … 12

VEGETABLE WRAP … 12 DF

Choice of Bread, Tomato, Cheddar, Provolone, Bacon

Roasted Mushrooms, Zucchini, Red Peppers, Red Onions, Tomatoes, Spinach Wrap

BLTA … 12 DF

HEBREW NATIONAL HOT DOG … 9

All-Natural Beef Frank, Relish, Mustard, Ketchup, Sauerkraut, Potato Bun

Challah Bread, Iceberg Lettuce, Beefsteak Tomato, Thick Cut Bacon, Avocado, Mayo Add Turkey … 4

CHEESE QUESADILLA … 10

ITALIAN BEEF … 13 DF

Hoagie Bread, Shaved Beef, Sweet Bell Peppers, Giardiniera, Au Jus

Cheddar & Monterey Jack Cheeses, Onions, Peppers, Guacamole, Pico de Gallo, Sour Cream

BLACKENED SHRIMP PO BOY … 15 DF Hoagie Bread, Blackened Baby Shrimp, Shredded Romaine, Sliced Tomatoes, Dill Pickles, Aioli

GRILL-OUT $27.95

SUNDAY, OCTOBER 3, 10, 17, & 24 BAREFOOT CAFE | 5:30 - 8:00 P.M.

SALADS

Polo Salad Bar with Assorted Toppings & Dressings Coleslaw | Potato Salad | Tomato & Onion Salad

FROM THE GRILL

Polo Burgers | Cheese Burgers | Beyond Burgers | Hebrew National Franks Herb Marinated Chicken Breast | Cedar Plank Salmon

ACCOUTREMENTS

Brioche Rolls, Relish, Onions, Tomato, Lettuce, Pickles, Sautéed Mushrooms & Onions, Sauerkraut

CARVERY

SPECIALTY ITEMS

OCTOBER 3RD

Grilled Flank Steak with Chimichurri

BBQ Shrimp

OCTOBER 10TH

Smoked Pastrami

Grilled Chicken Legs

OCTOBER 17TH

BBQ Ribs

Grilled Cauliflower Steaks

OCTOBER 24TH

Smoked Whole Turkey

Blackened Mahi Mahi

SIDES

French Fries | Sweet Potatoes | Charred Broccoli | Corn on the Cob | Baked Beans

SUNDAE BAR

Local Ice Cream Toppings, Sauces & Polo Baked Cookies PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS. DRESS CODE: Resort Casual

a n i t n e r o i F t h g i N WEDNESDAY, OCTOBER 13 & 27

$45

PER PERSON

A PORTERHOUSE STEAK MEANT FOR TWO WITH ALL THE FIXINGS. JOIN A LOVED ONE AND SHARE THE TRUE ITALIAN CLASSIC IN AMERICAN BISTRO.

Kokomo Nights

AT THE HIDDEN COVE EVERY SATURDAY IN OCTOBER STARTING AT 5:30 P.M.

SUNSET EVENINGS

FEATURING LIGHT BITES, COCKTAILS & MUSIC.

F O OTB ALL TAILGATE IN WINNER'S CIRCLE SUNDAY, OCTOBER 3RD, 10TH, 17TH, 24TH & 31ST

1:00 - 7:00 P.M. TURKEY CHILI . . . $5

Tortilla Chips, Cheddar Cheese, Onions, Sour Cream

HOUSE SALAD . . . $6

Romaine Lettuce, Tomatoes, Chickpeas, Cucumbers, Carrots, House Vinaigrette

CAESAR SALAD . . . $6

Romaine Lettuce, Parmesan Cheese, Croutons, White Anchovies, Traditional Dressing

BABY BACK RIBS . . . $14

Smoked Pork Ribs, Smoky BBQ Sauce

WINGS . . . $14

Celery Sticks, Carrot Sticks Choice of Buffalo Sauce or BBQ Sauce & Choice of Blue Cheese Dressing or Ranch Dressing

POLO BEEF BURGER . . . $15

Brisket & Short Rib Blend, Brioche Bun, Lettuce, Tomato, Red Onion, Pickle, Choice of Side

ORGANIC TURKEY BURGER . . . $15

White & Dark Meat Turkey Blend, Brioche Bun, Lettuce, Tomato, Red Onion, Pickle, Choice of Side

VEGAN BURGER . . . $15

Plant Based Patty, Brioche Bun, Lettuce, Tomato, Red Onion, Pickle, Choice of Side

HEBREW NATIONAL HOT DOG . . . $9

All Beef Frank, Sauerkraut, Ketchup, Mustard, Relish, Choice of Side

SIDES...$4 BAKED BEANS, NATHAN'S FRIES, SWEET POTATO FRIES, CHARRED BROCCOLI

PLEASE CALL 995-1105 FOR MORE INFORMATION. Dress Code: Shorts Allowed, No Flip Flops or Open Toed Shoes. Jerseys Encouraged.

Fall Back at Sunset POOLSIDE | SUNDAY, NOVEMBER 7 | 6:00 - 9:00 P.M. | $45 PER PERSON

Passed

Vegetarian Station

Bacon & Blue Cheese Deviled Eggs Traditional Deviled Eggs BBQ Chicken Flatbread Bites Wild Mushroom Bruschetta Roasted Broccoli & Honey Garlic Bruschetta Mini Three Cheese Grilled Cheese Sammies

Spinach & Artichoke Stuffed Baked Potatoes

Salad Station

Mains

Harvest Salad Arugula, Romaine, Beets, Oranges, Strawberries, Walnuts, Goat Cheese, Orange Vinaigrette Mediterranean Salad Watercress, Romaine, Feta, Cucumber, Tomato, Olives, Red Onion, Greek Dressing Roasted Tomato Panzanella Salad Toasted Ciabatta Bread, Heirloom Tomatoes, Stracciatella, Torn Basil, Balsamic

Charred Shishito Peppers with Ponzu Butter Crispy Brussels Sprouts with Dates Cauliflower Gratin

Roasted Mushrooms & Chestnuts

Roast Leg of Lamb Mint Demi Roast Chicken with Preserved Lemon Jus Roast Trout with Tomato, Orange & Fennel Salsa Cranberry Stuffed Pork Loin Apple Chutney

Desserts Polo Ice Cream Bar & Toppings | Banana Cream Pie | Funfetti-Strawberry Cupcakes Apple Bread Pudding | Assorted Cookies | NSA & Gluten Free Display Please call 995-1105 for more information and to make your reservations. DRESS CODE: Resort Casual

Farm to Table FRIDAY, NOVEMBER 5 | 5:30 P.M. AMERICAN BISTRO & STEEPLECHASE | $32.95 PP BREADS SOURDOUGH

JALAPEÑO CHEDDAR CORNBREAD BUTTERMILK BISCUITS

Served with honey butter

SOUPS THREE ONION

GOLDEN MUSHROOM BISQUE

SALADS POLO SALAD BAR

Assorted Lettuces, Vegetable Toppings, House-made Dressings

HEIRLOOM BEET

Baby Arugula, Saturn Farms Tri-color Beets, Goat Cheese, Raspberries, Orange Segments, Lemon Vinaigrette

BABY KALE

Heirloom Roasted Carrots, Heirloom Cherry Tomatoes, South Florida Farms Baby Kale, Pickled Cranberries, Heirloom Cherry Tomatoes, White Balsamic Vinaigrette

GRILLED CAESAR SALAD

CHEF’S ACTION STATION PAN SEARED TROUT

With Tomato, Orange & Currant Salsa

MAINS MUSHROOM RAGOUT

STUFFED BELL PEPPERS

HERITAGE ROASTED CHICKEN

Okeechobee Farms Chicken, Lemon Gravy

SIDES BABY ZUCCHINI & PATTY PAN SQUASH ROASTED BRUSSEL SPROUTS

With Sherry Wine Glaze

POTATO GRATIN

ROASTED SWEET POTATOES

DESSERTS POLO ICE CREAM BAR APPLE TART

PEACH COBBLER

CARVING

With Oatmeal Topping

GRILLED FLAT IRON STEAK

With Lemon Glaze

Mushroom Jus

SLOW COOKED LAMB SHOULDER

Mint & Cumin Sauce

CAULIFLOWER STEAK

LEMON BLUBERRY BUNDT CAKE STRAWBERRY PANNA COTTA TRIFLE CHOCOLATE CREAM TART

GLUTEN FREE & NO SUGAR ADDED CHOICES FRESH FRUIT DISPLAY

DRESS CODE: RESORT CASUAL PLEASE CALL 995.1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS.

Peking DUCK NIGHT

THURSDAY, NOVEMBER 11 | $38.95 | 6:00 - 8:30 P.M. | THE LAURELS

SOUPS

MAINS

Sweet & Sour Soup Wonton Soup

Salt & Pepper Calamari

SALADS

Soy Ginger Glazed Cod

Pepper Steak & Onions

Rice Wine Pickled Cucumber Salad

Bourbon Chicken

Edamame Salad

VEGETARIAN

Bibb Lettuce, Edamame Beans, Shredded Carrots, Snap Peas, Red Peppers, Sesame Dressing

Sweet Potato Noodle Salad Broccoli, Carrots, Bean Sprouts, Peppers, Yum Yum Sauce

Napa Cabbage Salad Almonds, Orange, Peppers, Carrots, Scallions, Cilantro, Asian Dressing

CARVING Polo Peking Duck Moo Shu Wrappers, Cucumbers, Hoisin Sauce

Vegetable Egg Rolls Crispy Eggplant & Sesame Tofu Roasted Sweet Potatoes Scallion Rice String Beans, Broccoli & Snap Peas

DESSERT Ice Cream Bar | Pineapple Cake | Almond Cookies Mandarin Almond Custard Cake | Chocolate Roulade Mango Rice Pudding | Fresh Fruit No Sugar Added & Gluten Free Selections

Please call 995-1105 for more information and to make your reservations. DRESS CODE: Resort Casual

–A

NIGHT IN GREECE – SATURDAY, NOVEMBER 20

$32.95

PER PERSON AMERICAN BISTRO & STEEPLECHASE | 5:30 - 8:30 P.M.

SOUPS

CARVING

Lemon Spinach Orzo Lamb Harira

Slow Roasted Lamb Steamship, Mint Jelly Oregano Lemon Baked Chicken

BREADS

MAINS

Feta & Olive Stuffed Loaves, Sundried Tomato Flatbreads, Ciabatta Rolls with Infused Oils

Greek Style Branzino Fillets with Olive Tapenade Spanakopita: Greek Spinach Pie Moussaka: Greek Lasagna

SALADS Polo Salad Bar Artisan Lettuces, Vegetable Toppings, House-Made Dressings Mediterranean Salad Romaine, Spinach, Kale, Feta, Tomatoes, Olives, Cucumber, Red Onion, Lemon Vinaigrette Greek Shrimp Salad Roasted Beet & Pickled Onion Salad Greek Potato Salad

CHEF’S ACTION STATION Shawarma & Gyro Bar White & Wheat Pitas, Beef & Lamb Gyro, Chicken Shawarma, Tomatoes, Cucumbers, Red Onion, Olives, Tzatziki

SIDES Roasted Fingerling Potatoes Grilled Zucchini & Kale Charred Heirloom Carrots Olive Oil Spaghetti Squash Lemon Zested Grilled Asparagus

DESSERTS Polo Ice Cream Bar with Assorted Toppings & Sauces Classic Baklava Loukoumades - Greek Honey Donut Greek Yogurt Cheesecake Cherry-Pistachio Tart Milk Chocolate-Orange Layer Cake Assorted Polo Cookies to Include Greek Honey Cookies No Sugar Added & Gluten Free Display Fresh Sliced Fruit

PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS. DRESS CODE: RESORT CASUAL

TACO TUESDAY TUESDAY, NOVEMBER 2,16,& 30

JOIN US IN THE WINNER'S CIRCLE TO ENJOY POLO'S TAKE ON TACO TUESDAY. SIGNATURE TACOS AVAILABLE A LA CARTE IN ADDITION TO WINNER'S CIRCLE MENU.

SAVE THE DATE REOPENING RESTAURANTS

OCTOBER 26

NOVEMBER 3

NOVEMBER 19

welcome back to

camp polo December 3, 2021 seafood

b r e a kfa s t co r ne r

Jumbo Shrimp with Cocktail Sauce Hand Shucked Oysters with Mignonette Lobster Tails

French Toast Sticks, Maple Syrup Turkey Bacon, Egg & Cheese Quesadillas Campfire Breakfast Pizza

off the grills

d e s s e rt

Wood Fire Grilled Picanha Steak Charred Lamb Racks, Mint Chimichurri Blackberry BBQ Glazed Chicken Grilled Hot Dogs Sauerkraut & Baked Beans Wagyu Beef Burgers Roasted Mushrooms & Onions Corn on the Cob

Smores 3 Ways: Strawberry, Peanut Butter, Traditional Milk Shake Bar with Ice Display Peach Pops, Strawberry Pops, Blackberry Pops Pineapple Upside Down Cakes Cast Iron Pies - Cherry, Apple, Blueberry Assorted Gluten Free & NSA Added Desserts Fresh Fruit Cups

s mokehouse 12 Hour Smoked Brisket Charred BBQ Wings Cedar Board Smoked Salmon with Grilled Pineapple Relish Assorted BBQ Sauces

vegetarian Vegan Lentil Sloppy Joes Mac & Cheese Potatoes in Foil Packets Charred Broccoli Stuffed Zucchini Boats

the driving range 6:00 - 10:00 p.m. $110 per person + tax live entertainm Rocky & the Rollent: ers

Please call dining reservations at 995-1105 to make a reservation starting october 22. Tables of 12. camp-themed attire is encouraged!

OCTOBER

SPA SPECIALS FACIALS FALL IN LOVE

MASSAGES & TREATMENTS $125

50 MINUTES

WARM STONE RELFEXOLOGY & MASSAGE

$137

With our natural pumpkin and fruit complex resurfacing facial. It detoxifies and exfoliates dead skin cells while nourishing the underlying tissue. Active ingredients help rejuvenate the skin by replenishing essential vitamins and minerals, increasing cell turnover and resulting in a radiant, younger looking complexion.

80 MINUTES

FEATURED PACKAGE

CBD MASSAGES & TREATMENTS

THE PERFECT DAY

$240

Enjoy our signature massage tailored to your body’s needs paired with warm stone reflexology opening the flow of energy and relieving stress to your body and sole.

VITAL BODY CBD MASSAGE

HYDRAFACIAL | 30 MINUTES

50 MINUTES

$95

Non-invasive resurfacing procedure that offers cleansing, exfoliation, extractions and hydration through a vortex-fusion of antioxidants, peptides and hyaluronic acid.

80 MINUTES

$145

SIGNATURE MASSAGE | 50 MINUTES

Escape the stress, reinvigorate your mind and rejuvenate your body with your very own customized massage tailored to your needs.

$95/$145

Induce deep relaxation and healing with our artisan crafted aromatic CBD massage. Infused with six pain relieving herbs like arnica, ginger and broad spectrum organic hemp CBD, your treatment is designed to induce deep relaxation and relieve pain and inflammation.

VITAL BODY CBD SCRUB & MASSAGE

$150

80 MINUTES

Begin your treatment with a gentle exfoliation with a CBD infused Salt Scrub containing Hemp derived CBD and essential oils of lavender, ho wood and bergamot under our Vichy Shower. Further your relaxation with a customized massage infused with a blend of pain relieving herbs and broad spectrum CBD.

VITAL BODY CBD $150 FOOT SCRUB RITUAL & MASSAGE 80 MINUTES

NOW AVAILABLE NEW FEATURED BRAND: VITAL BODY

Begin your treatment with a gentle foot exfoliation using a CBD infused Salt Scrub containing Hemp derived CBD and essential oils of lavender, ho wood and bergamot. Further your relaxation with a customized massage infused with a blend of pain relieving herbs and broad spectrum CBD leaving your skin feeling deeply hydrated and nourished.

Please call the spa desk at 995-1250 to schedule a session

SCULPTING Straight Up Sculpt!:

FITNESS CLASS DESCRIPTIONS

A total body workout that puts the “fun” in toning your muscles! Functional, rotational & undeniably motivational!

CorePower!: Using maximum muscle and effort to train your core using functional, athletic movements.

Circuit Mash-Up: A high intensity interval training class that builds cardiovascular fitness while improving muscular strength and endurance.

CLASS FITNESS LEVELS

TRX With Myofascial Release: A suspension training class that uses body weight

exercises to develop strength, balance, flexibility and core stability simultaneously. Then learn how to reduce and release fascial adhesions around your muscles and connective tissue to create optimal function and flow in your entire body.

PILATES Pilates Plus:

Another twist on the wonderful work that is called Pilates mat, this class focuses on preparing the whole body plus utilizing props such as hand-held weights and the Pilates Ring.

Pilates Barre:

A mix of ballet barre moves and pilates exercises using small balls and light hand weights to sculpt, slim and stretch the entire body.

Pilates Mix: Traditional to advanced mat work with additional props to mix it up. May include the Barre.

YOGA Yoga Essentials:

Welcome to Yoga! You never forget your first time and we hope you remember everything you learn in this fundamental introduction to yoga. This is the perfect class for those who are brand new to the practice or experienced yogis who want a refresher in the basics. This class is designed to familiarize beginners with basic Yoga postures and breathing techniques. With an emphasis on personal instruction, this class gives you a solid foundation before moving into and on to other yoga classes.

Iyengar Yoga: This traditional yoga system stresses precision, alignment and awareness of body mechanics in a variety of poses. Advanced Vinyasa Flow : a style of yoga with an emphasis on breathing

and healthy alignment in the poses. Moving at a faster tempo, this class builds stamina and strength while developing grace and flexibility.

Yoga: Reset and balance the physical body and mind! This class will use postures

and gentle movement to release tension and build strength before easing into a guided meditation. Expect a slow to moderate amount of movement and meditative tools for mental clarity.

BALANCE Fall Proof:

A class that focuses on strength, flexibility, and balance. Improves posture, mobility and stability while reducing your risk of falling.

BARRE

Barre Boot Camp: A high intensity training workout that is uniquely

designed to improve balance, posture and strength – all while creating a strong lean body from the ground up. This class combines the benefits of Pilates, yoga and barefoot balance training through a series of moves that tones your glutes, increases total body strength and sculpts your physique.

STRETCH Stretch & Flow: Increase you range of motion with a gentle class that works all

muscle groups in slow stretches and breathing exercises.

Stretch and Mobility : This class includes stretches for the entire body. Balance your workout routine with flexibility training for enhanced sport performance and reduction of injury.

TRX Combo Mix : A total body resistance class that uses body weight exercises to develop strength, balance, flexibility and core simultaneously. Resistance Bands: A hight energy, fat burning, full body conditioning class to sculpt and tone the arms, legs, glutes and core. Kettlebells:

A class that offers a different kind of training using different kind of moves targeting almost every aspect of fitness: endurance, strength, balance, agility and increases overall body strength.

Strong Nation: A high intensity class that combines body weight, muscle conditioning, cardio

and plyometric training moves synced to original music that has been specifically designed to match every single move.

Total Body Conditioning: A strength class and total body workout that targets muscle groups using bars, hand weights, stability balls, etc.

Strike Zone: A dynamic and explosive class that incorporates boxing techniques with an intense

cardio workout. Increase your aerobic capacity, learn conditioning drills that improve your strength, agility and quickness.

DANCE Zumba Party!: Incorporate the hottest and most challenging choreography of Latin style

dancing! The essence of the Zumba experience is set at a fast, energetic pace with loud music!

Cardio Funk: Experience the power of Funky Grooves! This class will connect to your inner artist and allow you to let your hair down and move to the rhythm of the beat.

OCTOBER 2021 G RO U P F ITN E S S

SCH E D U LE

All Levels

Beginners

Intermediate

Advanced

AQUA Aqua Groove:

Get your groove on with this Aqua class that is more like a pool party! Move and groove the water as resistance gives you a workout which leaves you feeling refreshed and fit!

Aqua Bootcamp: High-intensity fat burning circuits utilizing coordination, speed, agility, quickness, strength, power and mobility. Build a fun engaging water workout that is safe & effective that will leave you feeling revived and refreshed! Aqua Mix: A high and low workout with aerobics and conditioning exercises in shallow water. Aqua Zumba: make a splash with low impact, high-energy aquatic exercise to your fitness routine with blends of Zumba and one pool party you won’t want to miss.

H20 Power Plus: A goal-orientated fun workout for all levels. This class aims to build cardiorespiratory endurance and improve strength and flexibility while offering the option of a low, or no impact high resistance environment. Hydro-Fit:

An athletic approach to water fitness with sports-specific drills & cardio intervals. Improve your muscular strength and endurance. A wonderful workout that’s great for the fit, pregnant, overweight or joint-sensitive participant.

Belly Fit:

CYCLING Joy Ride: This challenging fun ride gives you a great cardio workout with a

Dance Party: Come join an exhilarating, high-energy, calorie-burning, easy to follow dance class that will feel more like a party than a workout! Great for all Levels.

Rhythm Revolution: fromtheclassicbeatstotoday’shotgrooves,thiscycling

Based on Middle Eastern dance format of movement breakdowns. Enjoy a cardio workout maintaining great posture and strengthening your core with belly dance moves such as hip drops, shimmies, and more.

Drums Alive: Dynamic movements of high energy aerobic dance with the pulsating rhythms of the drum. A workout for the entire mind, body, and spirit! Afro-Brazilian Dance: Full of spontaneous, soulful, exotic, and dynamic movement that will

energize your body and spirit.

Dance Fusion : A fun, non-stop cardio workout that incorporates many styles of dance.

SEASON HOURS Fitness Fitness

Pool

7:00 a.m. - 7:00 p.m.

7:00 a.m. - 6:00 p.m.*

Tues. - Fri.

7:00 a.m. - 7:00 p.m.

7:00 a.m. - 6:00 p.m.*

Sat. - Sun.

7:00 a.m. - 6:00 p.m.

7:00 a.m. - 6:00 p.m.*

Mondays

5 6 1 • 9 9 5 • 1 2 4 4 w w w. p o l o c l u b . n e t

mixed-media playlist! Cycle with a smile!

class brings rhythm to your ride. Whether you’re a serious cyclist or just starting out, this class offes a hard core workout, where the music matters. The ride is a part party, part sweat fest and is as diverse as the playlist.

Road Spin:Take on a variety of intense hill stages designed to improve endurance and increase strength. The goal of the class is to travel a collective distance, so with every ride you get stronger and work harder and longer.

Energy Ride: A class like a party with pedals attached! You will work your body to the high energy beats of rock, hip-hop, alternative, pop, and techno as you climb, sprint, and run. Fit Cycle:

Take your body, mind and heart out of its comfort zone and go breathless in this state of the art interval based ride. This class is thoughtfully designed and expertly coached to increase your performance and transform your body. Go big, go breathless and feel the difference.

Cardio Circuit Combo: A rigorous full-body workout that gets your heart pumping and muscles moving. You will feel the burn in all areas of your body.

OCTOBE R SIGN UP REQUIRED FOR ALL CLASSES 48 HOURS AHEAD OF TIME

TRX

LIMITED PARTICIPATION TO 10 MEMBERS

CYCLING

LIMITED PARTICIPATION TO 20 MEMBERS

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

SPECIALTY CLASSES October 7th & 21st 9:30 am Aqua Pilates WITH Lynn POOL October 13th 4:00 pM Drums Alive with Abby Studio One October 18th 1:00 pM Tennis clinic with Jamie Studio One October 20th 4:00 pM Ballroom Dance With Andre & Natalie Studio One

8:30 am road spin with Lori Cycling Studio

9:30 am Aqua Groove WITH melissa POOL

8:00 Am rythm revolution with Abby Cycling Studio

8:00 am Resistance bands with Joseph Studio One 9:00 am hydro-fit with Shelby POOL

9:00 am Aqua zumba WITH Vicky POOL

10:30 am Zumba Party with Melissa Basketball Court

9:00 am aqua Bootcamp with abby POOL

9:00 am Pilates barre with Janice Studio One

9:00 am Pilates plus with Lia Studio One

10:00 am IyengAr Yoga with Rachael Studio One

10:30 Am IyengAr Yoga with Rachael (75 Minutes) Studio One

10:05am Dance Party with Eddie Studio One

9:05 am Dance Party with Eddie Studio One

10:00 am joy ride with Shelby Cycling Studio

10:00 am Circuit mash-up with abby Basketball Court

10:30 am Pilates mix with Janice Studio One

11:00 Am Core power with Abby Studio One

10:00 am Total Body Conditioning With Eddie Studio One

9:30 am Aqua Blast WITH Lynn October 14th & 28th POOL 10:00 Am Belly fit with Suhad Studio One

10:00 am zumba party with Vicky Studio One

11:00 am Cardio funk with Abby Studio One

11:30 am Cardio circuit with Nancy (starting October 18th) Studio One

2:00 Pm Aqua Mix with dawn POOL

11:30 Pm Fall proof with Angela Studio One

11:00 am TRX combo with Abby Studio One

11:00 am Strike Zone with shelby Studio One

2:00 pm aqua blast WITH Monika POOL

4:30 pm TRX combo mix with angela Studio One

2:00 Pm Hydra Fit WITH Angela POOL

2:00 pm Aqua Mix WITH Abby POOL

12:15 Pm Stretch & Mobility with Angela Studio One 2:00 pm Aqua Blast with angela Pool

8:30 am Zumba party with Miryam Studio One

8:00 am yoga Essentials with Rachael Studio One 8:45 am aqua groove with Eddie POOL

7:45 Am Yoga & Meditation with Amy (75 Min) Studio One 8:00 am fit cycle with Joseph Cycling Studio

9:00 am Aqua Boot Camp with yulia POOL

9:00 am Pilates Plus with Lia Studio One

9:30 am Gentle Yoga with Lia Studio One

8:30 am Cycle With Abby Cycling Studio

5:30 pm Fit Cycle with Alex Cycling Studio

8:00 am Gentle Yoga with Lia Studio One

5:15 pm Strong Nation with Abby Studio One 6:00 pm Dance Fusion with Rosalie Studio One

Please call 48 hours in advance to sign up for classes. Please bring a water bottle for all classes. For more information or feedback please email Angela Vignola Group Fitness Coordinator at Angelav@poloclub.net Fitness Desk: 561-995-1244 Spa Reception: 561-995-1250 Pool: 561-995-1136

BIOLOGIQUE RECHERCHÉ BESPOKE FACIAL

$185

50 MINUTES

Includes neck and décolleté treatment A completely personalized wellness experience that exfoliates, hydrates, tightens and protects, designed to target fine lines and wrinkles and provide an instant lifting effect. Using a specialized sequence of massage techniques and a highly effective personalized combination of active ingredients, the skin is instantly transformed. BIOLOGIQUE RECHERCHÉ LIFT

$280

80 MINUTES

Includes neck and décolleté treatment Our ultimate age-defying facial therapy combines transformative clinical grade products and sculpting massage techniques which dramatically tone, tighten and reshape the facial contours. An ideal selection for those seeking intensive skin regeneration and tailor made results. BIOLOGIQUE RECHERCHÉ GENTLEMEN FACIAL

$175

50 MINUTES

A unique skincare approach to combating premature aging. This facial addresses fine lines and wrinkles while refreshing tired, dull-looking skin. Customized exfoliation and treatment restores the skin balance and hydration while minimizing inflammation.

NOW AVAILABLE AT THE SPA!

The mini is your pocket-sized partner, giving you Theragun quality muscle treatment with unparalleled portability. Compact but powerful, Theragun mini is the most agile massage device that goes wherever you do. NOW AVAILABLE AT THE SPA!

Activate, Recover, Revive with Theraone CBD products.

USDA ORGANIC NOW AVAILABLE AT THE SPA!

PERSONAL

TINRAINING THE WATER

EXPERIENCE THE BENEFITS TOTAL BODY TRAINING REDUCES JOINT & MUSCLE PAIN IMPROVES CARDIOVASCULAR HEALTH & MOBILITY LOW IMPACT EXERCISE SESSIONS ARE 50 MINUTES. PLEASE BRING YOUR OWN WATER. MASKS ARE WORN TO THE POOL. Call the fitness desk at 561-995-1244 to set up your one-on-one session today! Standard personal training fees apply.

GOLF EVENTS 2021-22 NOV

Sunday, November 14

Opening Season Kickoff

3:00 p.m. Shotgun

Friday, November 26

Family / Junior Tournament

Afternoon

Thursday - Friday December 2-3 Polo Cup

DEC

Shotgun Starts

Sunday, December 12

Mixed Couples “Sadie Hawkins”

12:30 p.m. Shotgun

Wednesday, December 29

Family / Junior Tournament

2:15 p.m. Shotgun

Sunday, January 9

Mixed Couples “TBD”

12:30 p.m. Shotgun

February 3 - 6

Member/Member

Times Vary

Thursday, February 3

Ladies’ Divisions (Rounds 1 & 2)

Morning Tee Times

Friday, February 4

Men’s Divisions (Rounds 1 & 2)

9:00 a.m. Shotgun

Saturday, February 5

Men’s and Ladies’ (Rounds 3 & 4)

9:00 a.m. Shotgun

Sunday, February 6

Men’s and Ladies’ (Final Round)

3:00 p.m. Shotgun

Wednesday, February 23

Family/Junior Tournament

Afternoon

February 28 - March 6

Club Championship Week

Afternoon Tee Times

MAY

Sunday, May 29

Mixed Foursomes “Memorial Day”

8:30 a.m. Shotgun

JUL

Sunday, July 3

Mixed Foursomes “Fourth of July”

8:30 a.m. Shotgun

JAN

FEB

SI GN UP I

Check out the weekly Buzz for the most updated dates and times of all events.

OPENING

Season Kickoff

Celebrate the beginning of a wonderful season by playing 9 Holes of Golf with your favorite foursome.

SUNDAY, NOVEMBER 14 3:00 P.M. SHOTGUN BBQ reception immediately following Golf for participants

For more information call the Golf Shoppe at 995-1150. Open to all Golf Members, Trial Golf Members & Golf Renters.

Y L I M FA

F L O G R O I N JU ENGE L L A S CH SKILL

FRIDAY NOVEMBER 26 2021 Registration: Start Time:

TBD

Juniors of Golf Members, Golf Renters and Golf Trial Members Ages 5-17 are all welcome to participate! ELIGIBILITY: Participating Adults must be either a Golf Member, Golf Trial Member, Golf Renter or Vertical Family Member of a Golf Member, Golf Trial Member or Golf Renter. FORMAT: Drive, Chip & Putt Skills Challenge. Teams of 2: One Junior & One Adult. ENTRY FEE: $10 per Team. ENTRY DEADLINE: Friday, November 19, 2021 @ 5:00 p.m.

SKILLS CHALLENGE COMPETITION RULES

The junior & the adult on each team will each get 3 attempts at a drive, a chip and a putt.

DRIVE: Participants will hit drives to a target line on driving range. Using

a launch monitor, the distance away from the target line will be measured in yards (rounded to nearest whole yard, minimum carry distance required).

CHIP: Participants will hit chips to a hole on the chipping green. Distance from the hole will be measured in feet (rounded to nearest whole foot).

PUTT: Participants will hit putts to a hole on the putting green. Distance

from the hole will be measured in inches (rounded to nearest whole inch). The lowest score (distance from the target line or hole) for both the junior & the adult from each of the 3 contests will be totaled and the lowest team score wins the event!

2021 NOVEMBER FAMILY JUNIOR SKILLS CHALLENGE Golf Member’s/Renter’s/Trial Member Name __________________________ Account # ______________ Phone# ________________ *If Adult Golf Member is not participating and a Vertical Family Member is please print name below: Participating Adult’s Name:_____________________________________________________________ Phone#________________ Does the Participating Adult need clubs? _____ YES ______NO If Yes: _____ LEFT HANDED _____ RIGHT HANDED If Yes, Shaft Flex (Select One): _____LADIES _____SENIOR _____REGULAR _____STIFF Junior’s Name: ____________________________________ Junior’s Age: ____________ Does the Junior need clubs:

 YES  NO

Junior’s Height _____________

If Yes:

 Male  Female

 LEFT HANDED  RIGHT HANDED

PLEASE RETURN COMPLETED APPLICATION TO THE GOLF SHOPPE

SADIE MIXED COUPLES SUNDAY, DECEMBER 12 12:30 P.M. SHOTGUN reception to follow in LAURELS

4 FLIGHTS Based on total team handicap index.

2-PLAYER SCRAMBLE Your partner cannot be your spouse or significant other.

Please dress in Sadie Hawkins attire! Contact the Golf Shoppe at 995-1150 for more information.

TENNIS EVENTS 2021-22 OCT

Saturday, October 30

Halloween Mixed Doubles, Lunch to follow

9:30 - 11:00 a.m.

NOV

Saturday, November 27

Turkey Trot Mixed Doubles, Lunch to follow

11:00 a.m. - 12:30 p.m.

DEC

Saturday, December 11 Friday, December 17 Tuesday, Thursday & Saturday December 21, 23, & 25

Color War, Lunch to follow Pickleball Courts Grand Opening Men’s & Ladies’ Singles Championships Lunch to follow

11:00 a.m. - 12:30 p.m. 11:00 a.m. - 12:30 p.m. 10:00 a.m.

JAN

Thursday – Sunday January 13 – 16

Polo Mixed Doubles Championships Lunch to follow

10:30 a.m. – 12:30 p.m.

FEB

Saturday, February 5

Sweet Heart Mixed Doubles, Lunch to follow

11:00 a.m. – 12:30 p.m.

Polo Men’s & Ladies’ Doubles Championships Lunch to follow Men’s Member Guest, Lunch to follow Ladies’ Member Guest, Lunch to follow Spring Fling, Lunch to follow Annual Tennis Meeting

9:30 a.m. – 12:00 p.m.

MA R

Thursday, Friday, Saturday, & Sunday March 10 – 13 Monday, March 14 Monday, March 21 Saturday, March 26 Wednesday, March 30

APR

Sunday, April 3

Tennis Celebration

6:00 – 11:00 p.m.

MA Y

Saturday, May 28

Memorial Day Mixed Doubles, Lunch to follow

9:30 – 11:00 a.m.

JUL

Saturday, July 9

Breakfast at Wimbledon

9:00 – 11:00 a.m.

SEP

Saturday, September 3

Labor Day Mixed Doubles, Lunch to follow

9:00 – 10:30 a.m.

9:00 a.m. – 2:00 p.m. 9:00 a.m. – 2:00 p.m. 11:00 a.m. – 12:30 p.m. 3:00 – 4:00 p.m.

Call 561-995-1260 or visit the Resort & Tennis Shoppe to sign up. Sign up online at www.poloclub.net. * Events are subject to change. Please check with Resort and Tennis Shoppe.

MIXED DOUBLES SATURDAY, OCTOBER 30 9:30 – 11:00 A.M. PRIZES FOR THE BEST COSTUMES! LUNCH FOR PARTICIPANTS TO FOLLOW. RESERVATIONS CAN BE MADE UP TO 60 DAYS IN ADVANCE ONLINE AT WWW.POLOCLUB.NET, EMAILING TENNISDESK@POLOCLUB.NET OR BY CALLING THE RESORT & TENNIS SHOPPE AT 561-995-1260.

FALL TENNIS & PICKLEBALL PROGRAMS 2021-2022

Starting Date: Sep 27th

MONDAY

Tennis Shot of the Month 8:00am – 9:00am Pickleball Division (4) Subs Round Robin 8:00am – 9:00am *Senior Ladies’ Clinic 9:00am – 10:00am Pickleball Ladder Division (4) 9:00am-11:30am Golden Girls’ I Match 10:00am – 11:30am Golden Girls’ III Match 10:00am – 11:30am TUESDAY Pickleball Division (3) Subs Round Robin 8:00am-9:00am Pickleball Ladder Division (3) 9:00am-11:30am Grand Slam & Palm Beach Open Men’s League Matches 11:00am WEDNESDAY Pickleball Ladder Division (1) 9:00am-11:30am *Intermediate Ladies’ Clinic 9:00am – 10am Pickleball Recreation League 3:00pm ( Starting Oct. 20th ) THURSDAY Pickleball Ladder Division (2) 9:00am-11:30am Golden Girls’ I Clinic 9:00am-10:30am Palm Beach Open Men’s League Matches 11:00am FRIDAY Golden Girls III Clinic 9:00am – 10:30am Queens I Match 10:00am – 11:30am Intramurals 9:30am – 11:00am SATURDAY *Cardio Men’s & Ladies’ Clinic 9:00am – 10:00am SUNDAY Mixed Doubles 9:30am – 11:00am

*$26.00 PP Fee *Please note the schedule is subject to change based on participation or weather; please check with the Resort & Tennis Shoppe at 995-1260 for any questions or comments.

HOLIDAY TENNIS & PICKLEBALL PROGRAMS 2021-22 All programs go into effect November 25th – 28th and December 22nd – January 2nd Regular Daily Schedule Resumes January 3rd

MONDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm TUESDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm WEDNESDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm THURSDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm FRIDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm SATURDAY & SATURDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm *All Clinics $30.00 pp * 24 Hour Cancellation Policy * Adult Demo Racquet Fee $5.00

COURT BOOKING INSTRUCTIONS First, to book a court you will need the following information . . . 1. A login and password to the Polo Club Boca Raton website. 2. You will need to know all players first & last name or member number to complete the reservation. 3. You will have 5 minutes to complete the reservation. Login into www.poloclub.net using your username and password. Under the header TENNIS/PICKLEBALL, click Book A Court from the drop down menu. 1. Type of Reservation – Select One (Tennis Court Reservation, Pickleball, Ball Machine) 2. Date – Click on date, a calendar will open, click on date of reservation. *Note reservations can only be made up to 4 days in advance 3. Clock – Time of Day 4. Scroll – Bottom of page scroll (right arrow)to see all courts. 5. Click on a box listed under the court number you prefer. 6. Reservation Information - A window will open listing the Activity Type a. Activity Area – Court Number b. From Time – Choose the starting time you want to reserve the court. c. For – Choose the length of the reservation (30, 60, 90 minutes) d. Trainer – Skip, Does not apply 7. Member Info a. Booking For – Your name will appear b. Hit the + Sign to enter player #2, + player #3, + player #4 8. Save –Reservation completed 9. Activity Reservation – Summary of Reservation a. Bill to Member – Captain of the reservation (no charge) b. Player Information – Lists all players in the game c. Reservation Details – Date, Start Time, End Time Court # etc. d. Back – Takes you back to the Court Reservation Sheet. Now you’re ready to book another reservation. Review, Edit or Cancel a Reservation . . . Under the header MY POLO, drop down menu click Club Reservations. This is where you will find all of your court reservations. My Reservations – Click arrow, page will open to reservation details. Edit Reservation – Allows you to add, remove or change a player. Cancel Reservation – Allows you to remove/cancel the reservation. Helpful Hints . . . • • •

All players included in the reservation will receive an email confirmation. Click Polo Tennis Site Map Link on Tennis Page to review the tennis court number / locations. The Polo Tennis Staff is always available to assist you with your reservation.

KINGS & QUEENS A NIGHT WITH JARROD SPECTOR & KELLI BARRETT From Aretha to Britney, Elvis to Prince, Kelli Barrett & Jarrod Spector cover the gamut of musical royalty, spotlighting how this select group ascended to their respective thrones and created the most iconic and beloved hits of all time.

SATURDAY, NOVEMBER 20 IN THE LAURELS | 8:00 P.M. | $82 PP +TAX This event is subject to change*

Desserts & dancing to follow in Traditions | Theater style seating Seating assignments assigned via lottery | Reservations open Friday, October 8.

CABARET CHRIS RUGGIERO NOVEMBER 5

THE BITCHY WAITER & ELON GOLD

FEBURARY 3

SHE ROCKS JANUARY 14

NICHOLAS KING MARCH 11

8:00 P.M. in The Laurels | $260 PP +Tax Desserts & dancing to follow in Traditions. This event is sold as a series | Drink tickets included Cabaret style seating | Tables up to 12 | Smaller tables will be merged Registration begins Friday, September 24.

This event is subject to change*

Card Room EVENTS BRIDGE LESSONS

CANASTA LESSONS

Bridge Workshops with Linda Green

Refresh Your Canasta Skills with Barbie Tannenholz

Five Tips to Simplify 2/1 Game Force - Thursday, February 17 Improving Your Matchpoint Scores - Thursday, March 17 9:00 to 11:30 am in the Ladies Card Room - $40.00 includes workshop, materials and refreshments

Five-day series - Monday through Friday, 9:30 – 11:30 am in the Ladies Card Room - Limit 16pp per session – Fee: $115 per person Series #1: November 1, 2, 3, 4, 5 Series #2: December 6, 7, 8, 9, 10

Intermediate / Advanced Bridge Lessons with Keith Hanson Six session series to be held on Friday mornings - 9:00 – 11:00 am in the Ladies’ Card Room - $120 per person per series or $25 per person per lesson Series #1: November 5, 12, 19, December 3, 10, 17 Series #2: February 18, 25, March 4, 11, 18, 25

Learn Bridge in a Day Whether you are a beginner or returning to bridge, this is the perfect place to start. Come with a friend – or make new ones! See why bridge is the world’s most popular card game. Fee includes instructional materials and card room refreshments. $50 per person - Monday, December 13th 10:00 am to 4:00 pm in Traditions 2

DUPLICATE BRIDGE See flyer on Bulletin Board for special games

Tuesdays - 7:00 to 10:00 pm April 12 through September 27 - Members $9, Guests $12

Wednesdays - 7:00 to 10:00 pm November 3 through April 6 - Members $9, Guests $12

Fridays - 12:30 to 3:30 pm

Starts Friday October 15th! - Members $6, Guests $9

Saturdays - 12:30 to 3:30 pm November 6 through June 25 - Members $6, Guests $9

NEWPLICATE BRIDGE

Learn to Play Canasta with Barbie Tannenholz Five-day series - Monday through Friday, 9:30 – 11:30 am in the Ladies Card Room - Limit 16pp per session – Fee: $115 per person Series #1: November 15, 16, 17, 18, 19 Series #2: December 13, 14, 15, 16, 17 Series #3: January 10, 11, 12, 13, 14 Series #4: February 7, 8, 9, 10, 11 Series #5: March 7, 8, 9, 10, 11

Developing Canasta Strategies: for Experienced Players Five-day series - Monday through Friday, 9:30 – 11:30 am in the Ladies Card Room - Limit 16pp per session – Fee: $115 per person Series #1: January 31, February 1, 2, 3, 4 Series #2: February 28, March 1, 2, 3, 4

Evening Canasta Lessons with Barbie Tannenholz Four-day series – Monday through Thursday, 7:00 – 9:30 pm in the Men’s Card Room - Limit 16pp per session – Fee: $115 per person Beginners #1: November 29, 30, December 1, 2 Beginners #2: January 17, 18, 19, 20 Couples Canasta: February 14, 15, 16, 17 Developing Strategies: March 14, 15, 16, 17

Earn Masterpoints while you learn and play in a relaxed and friendly environment

Fridays – 12:45 to 3:00 pm November 5 through April 29 - Members $6, Guests $9

MAH JONGG LESSONS Learn to Play Mah Jongg with Barbie Tannenholz January 3, 4, 5, 6, and 7 Five-day series - Monday through Friday, from 9:30 to 11:30 am in the Ladies Card Room. Current Mah Jongg Card is required (can be purchased through National Mah Jongg League) Limit 16 pp - Fee: $115 per person

MEMBER GUEST CARD PARTY Monday, January 24, 2022 Reception at 11:30 am in Traditions Lounge, Luncheon at 12:00 pm in the Laurels followed by an elaborate Dessert Display and Card Play in the Ladies Card Room. $75.00 per person Reservations available December 13th Cancellation date is January 10th

CARD ROOM GUEST POLICY Effective June 28, 2021 

Members are required to register their guests with the Card Room Manager, each time that their guest visits. It is incumbent upon Members to ensure that their guest is registered. Failure to register your guest will result in loss of guest privileges.



Guests are limited to ONE VISIT PER WEEK on weekday afternoons and may not be a guest of multiple members in the same week.



Members may host ONE GUEST PER WEEK on weekday afternoons.



Members may bring guests during the evening (6:30 - 10:00 p.m.) and on Saturdays, without it counting against the weekly limit for the member or their guest, however the guest registration policy still applies.



Vertical Family Guests and House Guests are subject to all guest restrictions.

Registration Procedure

For Member convenience, pre-registration up to 24 hours in advance of a guest's visit will be accepted. To register a guest, Members can reach the Card Room Manager by phone at 561-912-1025, email at abbyd@poloclub.net, or Members can visit the Card Room Manager's office upon arrival with your guest to play. In order to properly register a guest, the following information must be provided: Member Name, Account Number, Date of Visit, Guest First and Last Name.

HOURS OF OPERATION

SUNDAY & MONDAY: 12:00 – 4:00 pm

TUESDAY through SATURDAY: 12:00– 4:00 pm & 6:30–10:00 pm

Daytime Classes: Each series runs five days, from Monday to Friday, 9:30 – 11:30 am in the Ladies Card Room- Limit 16pp per session Fee: $115 per person

Refresh Your Canasta Skills Haven’t played in a while? This is a great way to brush up on your game! Series #1: November 1, 2, 3, 4, 5 Series #2: December 6, 7, 8, 9, 10

Learn to Play Canasta Our most popular class. Learn the game and meet other players. Series #1: November 15, 16, 17, 18, 19 Series #2: December 13, 14, 15, 16, 17 Series #3: January 10, 11, 12, 13, 14 Series #4: February 7, 8, 9, 10, 11 Series #5: March 7, 8, 9, 10, 11

Developing Canasta Strategies: for Experienced Players Series #1: January 31, February 1, 2, 3, 4 Series #2: February 28, March 1, 2, 3, 4

Evening Classes Four-day series – Monday through Thursday, 7:00 – 9:30 pm in the Men’s Card Room Limit 16pp per session – Fee: $115 per person Beginners #1: November 29, 30, December 1, 2 Beginners #2: January 17, 18, 19, 20 Couples Canasta: February 14, 15, 16, 17 Developing Strategies: March 14, 15, 16, 17

Bridge Lessons with Keith Hanson For Intermediate and Advanced Players

Nov 5-

Love Those Hearts

Nov 12-

Coping with Enemy Pre-Empts

Nov 19-

Expert Hand Evaluation

Dec 3-

How to Bid & Play Your Power Slams

Dec 10-

The Negative Double

Dec 17-

When to Bid 3NT

Six Lesson Series starts November 5th Friday mornings from 9:00—11:00 am in the Ladies’ Card Room Fee: $120 per person per series or $25 per person per lesson Call Abby at 561-912-1025 to register

Friday Afternoons, 12:30 to 3:30 pm Director: Linda Green—www.LindasBridgeTable.com Members: $6 ~ Guests: $9

“Club Appreciation” October 22nd and 29th No DoubleMasterpoints!! Masterpoints!! Noextra extrafees feesand ~ Double All Members and Guests are required to wear masks indoors. If you have been vaccinated and elect to show proof of vaccination, you will be authorized to remove your mask while seated at your table.

Members must resume mask wearing upon leaving their table

Can you Learn Bridge in A Day?® Yes! Whether you are a beginner or returning to bridge, it’s the perfect place to start. Come with a friend — or make new ones! See why bridge is the world’s most popular card game. December 13, 2014 2021 Date: Monday, Saturday, May 17, 4:00 p.m. p.m. Time: 10:00 9:30a.m. a.m.to tp 4:30

Location: Traditions Monon 2Community Center

1235 Central Park Drive East Carmel, IN

instructional Cost: $50 $30includes includes instructional materials andand refreshments materials lunch

Registration:

Call Diab, 561.912.1025 or email abbyd@poloclub.net Can Abby be made online at: www.carmelclayparks.com, in person at the Monon Community Center or by phone at (315)573-5248. Reference: activity #147100-01

JACKIE KALLEN

LECTURE SERIES expand your world... DR. STEPHEN BERK

PALM BEACH OPERA

JAMES CARROLL

MARC BAUMAN

JAZZ W/O BORDERS

TYLER TUMMINIA

2021-2022 SERIES TOPICS 12/7: Jackie Kallen - Being Fearless LETTY POGREBIN

DR. FIONA HILL

12/14: Dr. Stephen Berk - The State of Israel 1/4: The Palm Beach Opera - A Season of Celebration: 60th Anniversary 1/18: Marc Bauman - Behind the Scenes of Live from Lincoln Center 2/8: James Carroll - Anti-Semitism Again? 2/22: Jazz Without Borders - What’s Jewish About the American Songbook

SCAN THE CODE ON THE LEFT WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

3/15: Letty Pogrebin - Women’s Rights Activist 3/22: Tyler Tumminia - Changing the Game for Women in Sports

4/5: Dr. Fiona Hill - Domestic & Foreign Policy Challenges: Dealing LECTURES WILL TAKE PLACE IN THE LAURELS AT 7:30 P.M. with Putin SERIES PURCHASE PRICE IS $175 PP + TAX. REGISTRATION BEGINS OCTOBER 12.

THIS EVENT IS SUBJECT TO CHANGE*

AFTERNOON LECTURE Complimentary Lecture

–––––– TOPIC ––––––

1939 World’s Fair The 1939 World’s Fair looked to a future that would bring a new age rising from the Great Depression. Futurama, Democracity, the Roads of Tomorrow and TV were featured. Sixty countries from around the world built pavilions to introduce their culture to the rest of the world. However, the world changed with the beginning of WW II. –––––– SPEAKER ––––––

STEVEN SCHLESINGER –––––– DATE ––––––

Tuesday, November 9th 4:00 p.m. in the Laurels. SCAN THE CODE ON THE LEFT WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

BROUGHT TO YOU BY THE CULTURAL ARTS COMMITTEE Registration Required. Please sign up by emailing events@poloclub.net beginning September 28.

This event is subject to change*

AFTERNOON LECTURE Complimentary Lecture

–––––– SPEAKER ––––––

RICHARD RENÉ SILVIN –––––– DATE ––––––

Thursday, March 17 3:30 p.m. in the Laurels –––––– TOPIC ––––––

Princess Margaret - Cinderella in Reverse René will discuss the life of Princess Margaret, a member of the British Royal Family whose wealth and fame did not bring her happiness, proving the adage once again that: all that glitters is not gold. Scan the QR code on the right with your phone’s camera to access the registration form!

BROUGHT TO YOU BY THE CULTURAL ARTS COMMITTEE Registration Required. Please sign up at Concierge Desk Februaruy 3.

This event is subject to change*

WOMEN OF WIT

Erma Bombeck, Wendy Wasserstein & Nora Ephron

1 0:0 0 A.M . ON NOVEMBER 18, 2 02 1 | $47 PP Words Alive! Brings us the works of three outstanding humorists. Bombeck, Wasserstein and Ephron speak for several generations of women who during the last four decades of the 20th century experienced immense and rapid social change. Through essays, play scripts and screen plays, these writers documented the plight of ordinary women finding their way in an ever changing landscape. Join us for this dynamic tribute to these remarkable women.

Words Alive includes a continental breakfast and lunch. Registration begins on October 7. Scan the code on the left with your phone’s camera to access the registration form!

MONSTER

MASH

HALLOWEEN CELEBRATION JOIN US FOR A HALLOWEEN MONSTER MASH! DRESS UP AS YOUR FAVORITE MONSTER & CELEBRATE THE GRAND REOPENING OF THE CHILDREN’S ACTIVITY CENTER! SUNDAY, OCTOBER 31 | 11:00 A.M. – 1:00 P.M. THIS EVENT IS COMPLIMENTARY. INCLUDES SNACKS & CANDY. COSTUMES ARE ENCOURAGED. RESERVATIONS OPEN TUESDAY, SEPTEMBER 28. PLEASE EMAIL YOUTHACTIVITIES@POLOCLUB.NET TO REGISTER.

EVENT IS SUBJECT TO CHANGE*

CAC ACTIVITY

SCHEDULE SUNDAY

CAC CONTACT CAC COORDINATOR VERA VALERIO 561-995-1100 SIGN UP REQUIRED FOR

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

OCTOBER 2021

SATURDAY 1

14 OPEN HOUSE 12 - 5 P.M.

16 STEM: MARSHMALLOW BUILDING 11 A.M. - 1 P.M.

17 GA-GA BALL TOURNAMENT 11 A.M. - 1 P.M.

28 ONE-HANDED BALLOON VOLLEYBALL 4 - 6 P.M.

DROP OFF 72 HOURS AHEAD OF TIME

CAC HOURS THURSDAY - SATURDAY 12PM - 9PM SUNDAY - 10AM - 7PM MONDAY - WEDNESDAY CLOSED INDOOR ACTIVITIES LIMITED PARTICIPATION TO 10 MEMBERS OUTDOOR ACTIVITIES LIMITED PARTICIPATION TO 30 MEMBERS

31 HALLOWEEN: MONSTER MASH 11 A.M. - 1 P.M.

POPSICLE ART: NIGHT LIGHT 4 - 6 P.M.

29 FALL HARVEST PUMPKIN PAINTING The Driving Range 7 - 9 P.M.

FOUR SQUARE 11 A.M. - 1 P.M.

30 HALLOWEEN CERAMIC PAINTING 11 A.M. - 1 P.M.

CAC ACTIVITY

SCHEDULE SUNDAY

MONDAY

CAC CONTACT

NOVEMBER 2021 TUESDAY

WEDNESDAY

14 HULA HOOP GAME AT THE POOL: ROCK, PAPER, SCISSORS RELAY 11 A.M. - 1 P.M.

28 HANUKKAH CUPCAKE DECORATING 11 A.M. - 1 P.M.

CAC COORDINATOR VERA VALERIO 561-995-1100 SIGN UP REQUIRED FOR DROP OFF 72 HOURS

THURSDAY MOVEMENT GAMES: FEET YOGA 4 - 6 P.M.

FRIDAY

SATURDAY

13 MOVIE BY THE POOL: LUCA 7:30 – 9:30 P.M. $5 PER PERSON

20 TEAM RELAY GAME: HUMAN HUNGRY HUNGRY HIPPO 11 A.M. - 1 P.M.

27 VIDEO GAME TRUCK 6:30 – 8:30 P.M. $22 PER PERSON

POPSICLE ART: SEA ANIMALS 4 - 6 P.M.

CAC HOURS 12PM - 9PM SUNDAY - 10AM - 7PM MONDAY - WEDNESDAY CLOSED INDOOR ACTIVITIES

SENSORY ACTIVITY: FLUFFY SLIME DIY 4 - 6 P.M.

LIMITED PARTICIPATION TO 10 MEMBERS OUTDOOR ACTIVITIES LIMITED PARTICIPATION TO 30 MEMBERS

TURKEY GAMES 1 - 3 P.M.

AHEAD OF TIME

THURSDAY - SATURDAY

SENSORY ACTIVITY: MOON SAND 11 A.M. - 1 P.M.