TH E C HEF
What is your favourite dish on the menu? At Rumba Cuban Bar & Kitchen, we specialize in unique Cuban and Caribbean fusion dishes. Our extensive and authentic menu features extraordinary Latin American dishes. I have a few favourites, but my number one is the Ceviche Mixto, a native dish of my home country, Peru. ON MENUS ES CURRENTLY THE BEST DISH I – AS S ACROSS DUBA AT RESTAURANT LV S THEMSE ES CHOSEN BY CHEF
Tell us about the dish? Ceviche is a very common dish that can be prepared in many variations. It is made from marinated raw fish cured in a citrusbased, spicy mixture composed of lime juice, celery, onion, coriander, and rocoto chilli. We serve it with Rumba’s special Leche de Tigre sauce, Peruvian corn, and crispy fresh calamari.
What makes it a standout dish?
CHEF CARLOS PAZOS RUMBA CUBAN BAR & KITCHEN
It's unique to us, using our very own perfect combination of ingredients, fresh fish, and acidity of juicy ripe limes paired with our vast knowledge. The most important tool to prepare this dish is our hands to offer an authentic taste and feel to the dish we use the same methods as they do in Peru.
Where do you source the ingredients from?
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We source the majority of our products locally from local farmers and markets here in the region. There are also products we import such as Rocoto chilli and Peruvian corn. We are lucky enough to work with incredible suppliers here and globally who know the kind of product we need it.
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The Pro Chef Middle East / Edition 57
