CULINARY NEWS FROM THE MIDDLE EAST AND BEYOND
FRESH CONCEPT Evgeny Kuzin and Chef Izu Ani recently launched a homegrown restaurant and lifestyle concept, La Maison Ani, at the Dubai Mall Fashion Avenue. Serving relaxed French-Mediterranean cuisine, in an effortlessly elegant setting, La Maison Ani will be home to an exquisite boulangerie and patisserie, inspired by the daily rituals of French culture. Chef Izu’s love for travel and cultures served as inspiration for La Maison Ani, where the core elements of French cuisine are presented with British and African flair. The all-day dining venue offers le petit-déjeuner with freshly baked artisan bread, viennoiseries and pastries, alongside organic-roast coffee. Diners can enjoy a delightful Mediterranean lunch in the botanical conservatory, and a distinct atmospheric brasserie throughout the evening. With striking views of the Dubai Fountain from the La Maison Ani Garden, the concept has been curated to provide a refined experience for all.
Dubai Food Festival (DFF), the city’s annual celebration of food, is back with a calendar of culinary events and experiences. This year, the 14-day event will take place from May 2-15, showcasing the best of Dubai’s culinary scene across restaurants in the city. Returning for the ninth edition, DFF will present flavours from the best homegrown concepts and renowned fine-dining restaurants, alongside masterclasses by leading chefs. Regular festival favourites, Dubai Restaurant Week and Foodie Experiences will once again headline DFF with exclusive epicurean. For more information, head to www.visitdubai.com
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The Pro Chef Middle East / Edition 57
Photographs SUPPLIED
CITY HAPPENINGS
