A supplement to BBC Good Food Middle East. Publication licensed by IMPZ
Take a seat at one of our tables. Eating out is one of life’s greatest joys. It’s about the whole experience, the setting, the service and most importantly, what’s served up before you on a plate. At Meydan Hotels and Resorts we bring you the greatest cuisine from all over the world in surroundings you’ll never forget. Delve into the depths of the desert at Bab Al Shams or take on the glamour and spectacle of The Meydan and discover some of the finest dining in Dubai. Meydan Hotels have something to suit everybody’s tastes.
For reservations call 04 381 3111 or email meydanrestaurantreservations@meydanhotels.com
For reservations call 04 809 6113 or email bas.restaurants@meydanhotels.com
For more information on dining out and booking details please visit www.meydanhotels.com
EDITORIAL
Let’s eat! Dubai is a city that is constantly changing and evolving, but this growth goes much deeper than just new buildings and hotels. In the last few years Dubai has really come into its own when it comes to serving up dynamic and diverse restaurants. As a reflection of its multicultural population and identity, the city’s menu doesn’t stay still either, almost every type of food and cooking style is evident amongst the eateries here and diners from around the globe will find somewhere that serves up their favourite dishes and drinks from home. From Yorkshire puddings to bubble tea, Dubai’s chefs have an endless source of new tastes to try. And it’s never been easier to find them! If you want to dine like an A-list celebrity, Dubai has more options than Victoria Beckham has handbags. From luxurious evening-long experiences featuring molecular gastronomy, to rare and exotic ingredients, or locations like the highest restaurant in the world, to new concepts such as ‘dining in the dark’ - for those that like their food with a refined atmosphere, Dubai’s starting to compete with global touchstones like London and Tokyo. The last year has also seen an unprecedented number of high end establishments from Europe set up shop in the emirate. But it’s not all about how much cash you can flash. There’s actually no need to break the bank to afford a decent meal in Dubai. Often forgotten when eating out, Dubai’s more family run restaurants in Deira, Satwa and other areas offer plenty of nourishing and delicious flavours for prices that have to be seen to be believed. In Dubai, if you thought cheap eats meant nothing but shawarmas or dal, think again! New areas for eating out are developing all the time in Dubai, which is what makes this city one of the most exciting in the world. In the last few years Dubai Marina has really come into its own to offer a variety of family friendly, midrange meals out at its endless restaurants along the Walk or Marina Promenade, or if you fancy something a little more grown up, the area’s hotels all have sky high restaurants where you can enjoy a sunset over the Arabian Gulf. There really isn’t a more exciting time to be hungry in Dubai. Next time you feel like eating out, why not venture somewhere new?
So what is The Dubai 25 Food & Beverage Guide? Quite simply, it’s a snapshot of some of the most interesting restaurant outlets around, from fine dining to family casual. Some have great views or ambience, some deliver hard on value for money or reliable favourites, but all offer a welcome to Dubai regulars who know that, whilst it’s great to aspire to world class cuisine, reality strikes and we need to balance class with comfort, wild innovation with warm classics, wallet-busting extravagance with wiser everyday dining. The Dubai 25 Food & Beverage Guide is bursting with ideas to help you choose where to eat, with family or friends. We hope you enjoy your meals out in Dubai - and use our handy reference panel for each restaurant, complete with reservation number to the 25 outlets. And tell them we sent you!
The Dubai 25 Food & Beverage Guide | 03
So much more than a restaurant
31 Elia
Authentic Greek cuisine Greek
Middle Eastern
12 Amwaj
Outstanding fresh seafood in a chic setting
32 Flooka
Seafood Mediterranean style Seafood
Seafood
15 Armani/Hashi
An imaginative twist on Japanese cuisine
35 Hukama
Upbeat and sophisticated chinese food Chinese
Japanese
18 Benjarong
Authentic Royal Thai cuisine in a traditional setting Thai
20 BiCE
The city’s best Italian cuisine in a stunning setting Italian
22 Bob’s Fish & Chips
Traditional British fish and chips British
25 Can Can
A dining destination for gourmands and wine connoisseurs
36 Loca
Traditional, award winning, Mexican food Mexican
38 Masala
Savour a rich variety of flavours Indian
40 Prego’s
Contemporary Italian restaurant serving authentic Italian cuisine
48 Romano’s Macaroni Grill Traditional Italian food, yet unexpected. Italian
50 Shiba
Authentic, deliciously mouth-watering Asian cuisine Asian
52 sho cho
Modern Japanese restaurant and lounge Japanese
54 table 9 by nick and scott An upscale dining experience British
56 The Stables
An opulent equine experience Brasserie
Italian
42 Prime
A place to savour with the rich, elegant decor Steakhouse
58 Toro Toro
Great mix of Latin American hospitality and lively, familystyle dining Latin-American
French
26 Chili’s
A great place to hang out American
44 Rivington Grill
The finest dishes made with locally-sourced ingredients British
28 El Chico
46 Rococo
Mexican
Italian
An innovator of new taste, yet true to tradition
60 Zuma
Stylish twist on Japanese favourites Japanese
Steps beyond the traditional realms of Italian dining
The Dubai 25 Food & Beverage Guide | 05
CONTENTS
10 Al Hadeerah
THE DUBAI 25
PUBLISHER Dominic De Sousa COO Nadeem Hood ASSOCIATE PUBLISHERS Alex Bendouis Carol Owen Dave Reeder EDITORIAL Editorial Director: Dave Reeder dave@cpidubai.com Contributors: Alan Smithee, Georgina Wilson-Powell Art Director: Kamil Roxas Photographer: Cris Mejorada SALES Alex Bendouis alex@cpidubai.com - 050 458 9204 Carol Owen carol@cpidubai.com - 055 880 3817 Shabhir Khan skhan@cpidubai.com - 055 648 2477 MARKETING & COMMUNICATIONS Marizel Salvador - marizel@cpidubai.com DISTRIBUTION Rochelle Almeida SUBSCRIPTIONS www.cpievents.net/mag/magazine.php PRINTER Atlas Printing Press LLC Publisher
HEAD OFFICE PO Box 13700 Dubai, UAE Tel: +971 4 440 9100 GROUP OFFICE Dubai Media City Building 4, Office G08 Dubai, UAE Copyright 2012 CPI All rights reserved While the publishers have made every effort to ensure the accuracy of all information in this magazine, they will not be held responsible for any errors therin. Š
The Dubai 25 Food & Beverage Guide | 07
Refreshingly different
Located at the Meydan Racecourse, The Meydan Hotel combines the passion for equestrian sports with world-class luxury and traditional Arabic hospitality. Home to the richest horse race in the world, the hotel has 284 contemporary suites each offering grandstand views of the racecourse. Great restaurants, a new Troon managed golf course, a tennis academy, great restaurants and an infinity pool offering unparalleled views of the Dubai skyline; make The Meydan Hotel a destination hotel unlike any other.
For more information call 800MEYDAN or email info@meydanhotels.com
Situated in the heart of the desert, Bab Al Shams Desert Resort & Spa is an oasis of elegance and luxurious relaxation. Drawing on rich local heritage, the resort is built in the style of a traditional Arabic fortress offering luxurious accommodation and a host of great dining and entertainment options. Live music, warm hospitality, camel rides, desert cruises, fine dining and festive fireworks make Bab Al Shams a must for those who want to experience a unique stay in the desert.
A
l Hadheerah at Bab Al Shams is the resort’s signature restaurant and offers diners a unique experience with scenes straight out of an Arabian legend. Spend an evening under the stars as there’s plenty to see and do. From watching entrancing belly dancers and listening to live bands playing local music to trying out getting some pretty henna done or marveling at the falcon display – Al Hadheerah showcases everything wonderful about Arabic culture. Sit back and enjoy being out of the city. The restaurant dishes up ethnic cuisine from the Middle East, as well as live cooking stations with wood-fired ovens,
10 | The Dubai 25 Food & Beverage Guide
spit roast and Arabic bread ovens, so you can watch your supper being prepared in front of you. It all smells so delicious! A family friendly restaurant, it also caters for vegetarians and has a wide selection of mixed drinks as well as fresh juices. Make sure you try chef Rabah Samra’s ouzi makhmour, the traditional Arabic dish is his speciality. Al Hadheerah is so much more than a restaurant, it is an incredible event that you have to witness. Those lucky enough to attend on Fridays will also be rewarded with a spectacular firework display that is a fabulous end to a magnificent evening.
Al Hadheerah is so much more than a restaurant
AL HADHEERAH
Al Hadheerah MIDDLE EASTERN RESTAURANT Bab Al Shams Desert Resort & Spa Al Qudra Road Tel: 04 809 6194 www.meydanhotels.com
Address: Bab Al Shams Desert Resort & Spa Al Qudra Road Dubai Reservation phone number: 04 809 6194 Web site: www.meydanhotels.com Opening hours: Daily from 19:00-23:30 Type of restaurant: Middle Eastern Licensed or not: Yes Style: Casual Children friendly: Children of all ages are welcome Vegetarian options: Yes Name of head chef: Chef Rabah Samra Price range: Expensive, for full buffet with live entertainment Signature dish: Ouzi makhmour
The Dubai 25 Food & Beverage Guide | 11
AMWAJ
Amwaj SEAFOOD RESTAURANT Shangri-La Hotel Sheikh Zayed Road Tel: 04 405 2703 www.shangri-la.com/en/property/dubai/shangrila/ dining/restaurant/amwaj
Outstanding fresh seafood in one of Dubai’s most chic settings Address: Shangri-La Hotel Sheikh Zayed Road Dubai Reservation phone number: 04 405 2703 Web site: www.shangri-la.com/en/property/dubai/ shangrila/dining/restaurant/amwaj Opening hours: Sun-Fri 19.00-00.00 Type of restaurant: Seafood Licensed or not: Yes Style: Smart casual Children friendly: No Vegetarian options: Yes Name of head chef: Marcello Mereu Price range: Expensive Signature dish: Red snapper sautéed with zucchini cream steamed vegetables and lime espuma
C
hef Marcello took the helm in the Amwaj kitchen recently with a fresh new menu and a straightforward approach to cooking. Marcello began his working life in his native Sardinia working with famous chefs such as Luca Casadio and Sergio Mei. Marcello then worked in London, Monaco and France before spending the past eight years in Tokyo, Japan. He worked in Michelin starred Bice with Andrea Brambilla; Salvatore Ferragamo’s restaurant Il Borro; and later at G, owned by Yukio Yokoyama. Chef Marcello most recently worked at Altomond, the upscale Italian eatery in downtown Tokyo as Executive Chef.
Marcello’s signature dishes include red snapper sautéed with zucchini cream steamed vegetables and lime espuma; Roasted eel flavor of rosemary green peas sauce and fresh tomato sauce; and squid stuffed with vegetables and almond, with cuttlefish ink sauce and shallot cream.
The Dubai 25 Food & Beverage Guide | 13
Classically delicious Mediterranean temptations
Exceptionally authentic Italian gastronomy
Refreshingly interpreted light meals and cocktails
Delightfully gourmand deli dishes
Extraordinarily vibrant Milanese nightspot
Fashionably different Japanese dining
Remarkably innovative Indian cuisine
Completely indulgent sensorial experience
Armani Hotel Dubai is your ideal destination for exquisite style
For reservations call 800 ARMANI or visit dubai.armanihotels.com
ARMANI / HASHI
Armani/Hashi Japanese Restaurant Armani Hotel Dubai Burj Khalifa 1 Emaar Boulevard Tel: 04 888 3444 www.dubai.armanihotels.com
Book a table on the panoramic terrace, which transforms a dining experience
S
et in the world’s tallest building, the Burj Khalifa, Armani/Hashi restaurant and lounge delivers the freshest sushi, sashimi and other classic Japanese dishes against the backdrop of the iconic Dubai Fountain. Book a table on the panoramic terrace, which transforms a dining experience into a treat for all the senses. The freshest fish is flown in daily from around the world and complimented by a selection of specialty beverages. Dishes are prepared in four different kitchens: Robatayaki, Teppanyaki, sushi counter and the main kitchen. All the dishes have been designed to be shared and brought to your table steadily and continuously. As with the hotel’s style, the restaurant puts a modern twist on contemporary classics
under the watchful eye of head chef Jin Chul Kim. Dishes to arrive at your table might include Teriyaki black cod with lotus root, sake braised duck with spicy sour tomato sauce or a white chocolate and green tea cheesecake. Although the restaurant is relaxed and has a casual dress code, children need to be older than 10-years-old.
Address: Armani Hotel Dubai Burj Khalifa 1 Emaar Boulevard PO Box 888 333 Dubai Downtown Dubai, UAE Reservation phone number: 04 888 3444 Web site: dubai.armanihotels.com Opening hours: 19.00–23.00 Type of restaurant: Japanese Licensed: Yes Style: Casual Children friendly: Minimum of 10 years old Vegetarian options: Yes Head chef: Jin Chul Kim Price range: Expensive
The Dubai 25 Food & Beverage Guide | 15
“Our home, your home”
FAMILY BBQ BRUNCH E v E ry
F r i d ay
a n d
S at u r d ay
Adult: 130 AED* per person Time: 12:30pm – 4:00pm Kids: 50% discount from 6-12 years old, under 6 years free
n
Lavish buffet
n
Complimentary non alcoholic tropical drinks on arrival
n
Sushi station
n
Live music by our hotel band DUO
n
Separate kids’ buffet with many dishes and sweets
n
n
Kids’ playground with nanny day care service Activities: face painting, singing, karaoke, dancing etc Free use of our outdoor pool, Jacuzzi and kids’ pool
*Price subject to change
For more information and reservation please contact La Terrasse Restaurant Telephone: 009714 399 6666 – Ext. 8114 | Fax Direct: 009714 399 6942 Gloria Hotels | Dubai Media City | P.O. Box 502222 | Dubai, U.A.E. Email: laterrasse@gloriahoteldubai.com / www.gloriahoteldubai.com
BENJARONG
Benjarong THAI RESTAURANT Dusit Thani Dubai Sheikh Zayed Road Tel: 04 343 3333 www.dusit.com/dusit-thani/en/dusit-thani-dubairestaurants-a-bars/benjarong.html
W
ith more than a decade of providing authentic Royal That food, Benjarong continues to prove that change and innovation are not necessary requirements for the Dubai fine dining scene. From the traditional welcome to the decor which harks back to the palace interiors of Rama V to the beautifully carved fruits and vegetables that serve as decorations to the dishes, everything is designed to provide a restful, sophisticated experience. As well as the main restaurant, there are also three private dining areas, one with traditional low seating. The name Benjarong means five colours and relates to a form of antique Thai porcelain examples are in display cases. The menu is long - 70+ dishes - but the staff are happy to explain the dishes,
The Dusit Thani Dubai’s signature restaurant serves authentic Royal Thai cuisine in a traditional setting.
Address: Dusit Thani Dubai Sheikh Zayed Road Dubai Reservation phone number: 04 343 3333 Web site: www.dusit.com/dusit-thani/en/dusit-thani-dubairestaurants-a-bars/benjarong.html Opening hours: 12:00pm-3:00pm; 7:00pm-11:30pm Type of restaurant: Thai Licensed or not: Yes Style: Semi-formal Children friendly: Older children Vegetarian options: Yes Name of head chef: Naruemol Poolkuan Price range: Expensive Sample menu items: Starters: Assortment of appetisers - fish cakes, rice crackers, shrimp parcels, vegetarian spring rolls and deep-fried crab leg Mains: Grilled marinated chicken served with sticky rice Bamboo shoot and vegetable curry with yanang leaves and hair basil Desserts: Carved fruit Ruby water chestnuts in iced coconut milk Signature dish: Green curry with vegetables and tofu
many of which are suggested to be a little unusual for the Western palate. For a first visit the platter of five different appetisers is recommended - a good introduction to the mains which are subtle, delicate and, in some cases, fiery but always delicious.
The Dubai 25 Food & Beverage Guide | 19
BiCE
BiCE SEAFOOD RESTAURANT Hilton Dubai, Jumeirah Tel: 04 399 1111 www1.hilton.com/en_US/hi/hotel/DXBJBHI-HiltonDubai-Jumeirah-Resort/index.do
The city’s best Italian cuisine in a stunning setting
B
iCE Dubai has long been a popular restaurant amongst Dubai’s expats, the Milanese chain has found a perfect place to serve its delicious Italian dishes at the Hilton Jumeirah hotel. The restaurant also channels an Italian flair for style with white linen tablecloths, two tone wooden floors and elegant wicker chairs. Even though it is one of the city’s older restaurants, BiCE has remained at the top of its game BiCE’s flair for Italian cooking shines through all of its dishes such as Sicilian rigatoni and innovative lobster carpaccio with caviar and artichoke heart, combining a feel for home cooked flavours with a modern twist. Delicious desserts are par for the course at BiCE, with a chocolate
soufflé being a particular standout and much loved favourite. BiCE is all about the extra touches as well with friendly knowledgeable staff, you’ll want to visit again and again. The network of BiCE restaurants spanning the world began with a small neighbourhood trattoria in Milan back in 1926, by Beatrice Ruggeri, known as ‘BiCE’ to her family and friends. With the full support from her family to help run the restaurant, BiCE’s extraordinary hospitality and personal warmth, created a welcoming atmosphere that was likened to ‘being at the home of a friend’. Now the BiCE experience can be enjoyed across the globe.
Address: Hilton Dubai, Jumeirah Dubai Reservation phone number: 04 399 1111 Web site: www1.hilton.com/en_US/hi/hotel/DXBJBHIHilton-Dubai-Jumeirah-Resort/index.do Opening hours: 12:00pm-15:00pm; 19.00pm-00.30am Type of restaurant: Italian Licensed or not: Yes Style: Smart casual Children friendly: Yes Vegetarian options: Yes Name of head chef: Cosimo Danese Price range: Moderate Sample menu items: Starter: Assorted antipasti Lobster carpaccio Mains: Rock-salt seabass Veal tenderloin fillet with foie gras Dessert: Tiramisu Chcolate souffle Signature dish: Sicilian risotto
The Dubai 25 Food & Beverage Guide | 21
BOB’S FISH & CHIPS
Bob’s Fish & Chips BRITISH RESTAURANT Dream Tower 2, Opp Byblos Hotel Dubai Marina Tel: 04 450 4262 www.bobsfishandchips.com
Traditional British fish and chips, serving a wide variety of favourites as well as healthy options on the grilled menu
I
f there’s one thing that sums up English cuisine, it’s fish ‘n’ chips. Independent restaurant Bob’s Fish & Chips has found a happy home at the back of Dubai Marina, providing the local community with expertly cooked, traditional and fresh fish ‘n’ chips. The restaurant can be found opposite the Byblos Dubai Marina hotel and has both indoor and outdoor seating for those who can’t wait to tuck in to their portion of steaming chips. As well as seafood, the restaurant also offers a range of doner kebabs, steak or chicken pies and Scottish national dish, haggis. For those that miss a taste of the UK, chips and gravy or chips and curry sauce are a guilty pleasure.
For those that prefer something less deep fried, the extensive menu also has plenty healthy grilled items such as red snapper or salmon with salads and the restaurant has just started serving breakfast. Bob’s Fish & Chips also delivers.
Address: Dream Tower 2, Opp Byblos Hotel, Dubai Marina Reservation phone number: 04 450 4262 Web site: www.bobsfishandchips.com Opening hours: 7am-4am Type of restaurant: British Licensed: No Style: Casual Children friendly: Yes Vegetarian options: Yes Price range: Moderate Sample menu items: Starters: Lentil soup, served with warm bread Caesar salad, with tiger prawns Mains: Special breaded cod fillet and chips Hammour, Mediterranean style Desserts: Fruit smoothies Fruit juices Signature dish: Seafood platter
The Dubai 25 Food & Beverage Guide | 23
CAN CAN
Can Can FRENCH BRASSERIE Ground floor The Ritz-Carlton, DIFC Tel: 04 372 2323 www.ritzcarlton.com/DubaiIFC
Menu offers all time classics such as escargots with garlic and parsley butter
T
he hotel is a dining destination for gourmands and wine connoisseurs thanks to its three distinctive restaurants, elegant lobby lounge and sophisticated bar. This French all-day dining brasserie offers a variety of seating arrangements. A spacious outdoor terrace overlooking the beautifully landscaped hotel courtyard is ideal for alfresco meals in cooler months, while cozy sofas and Parisian café style tables in the main restaurant room are arranged in three sections partitioned off by spectacular hand-blown glass screens. In line with its French brasserie concept, the Can Can menu offers all time classics such as escargots with garlic and parsley butter or sugar crusted crème brûlée with vanilla bean. Recognising that family time is increasingly important to busy individuals, Can Can has introduced a Friday brunch with families in mind. Guests can expect to find live cooking stations preparing a vast
array of food from around the world with a focus on French cuisine, as well as an assortment of charcuterie, artisan terrines and sausages, and specialty cheeses. Can Can chef du cuisine Philippe brings a personal touch to the Friday Family Brunch by introducing recipes from his grandmother’s cookbook. “My favourite memories are coming home from school to find my mother and grandmother in the kitchen and the house filled with the smell of home-cooking,” he says. “I hope we can create these traditions and memories for our guests at The Ritz-Carlton.”
Address: Ground floor The Ritz-Carlton, DIFC Dubai Reservation phone number: 04 372 2323 Web site: www.ritzcarlton.com/DubaiIFC Opening hours: 6.30-10.30 (Breakfast) 12.00-14.30 (Lunch - Sunday to Thursday only) 12.30–16.00 (Brunch on Friday) 17.00–23.00 (Dinner) Type of restaurant: French Style: Casual Price range: Moderate Head Chef: Philippe Bruneau Sample menu items Starters: Frisee aux lardons Escargots in garlic and parsley butter Mains: Steak au poivre Duck duo - confit leg and seared breast with caramelised onion Desserts: Crème brulee Vacherin of mango, raspberry and crispy meringue
The Dubai 25 Food & Beverage Guide | 25
Other outlets in the UAE: Saleh Bin Lahej Bldg, Garhoud; Lamcy Plaza; Plaza Level, Bahar Tower, Jumeirah Beach Residence; Opposite Jumeirah Beach Park; Deira City Center; Mirdiff; Burjuman; Al Ghurair City; Mall of the Emirates; Dubai Festival City; Green Community Shopping Centre; Behind Grand Hyatt Hotel; Khalid Al Attar Tower, Sheikh Zayed Road; Al Marayah Mall; Jimi Mall; Sahara Centre; Mega Mall; Manar Mall; Khalidiya
CHILI’S
Chili’s AMERICAN RESTAURANT Food Court, First Floor Mall of the Emirates Tel: 04 341 3355 www.salehbinlahejgroup.com
Chili’s continues to embody the true casual dining experience
W
ith quality food, quality beverage and quality service delivered in a friendly, casual atmosphere, Chili’s continues to embody the true casual dining experience. A great place to hang out with friends and family and enjoy a delicious meal. The Saleh Bin Lahej Group - Hospitality Division is proud of the phenomenal growth of Chili’s across the UAE since 1997 in its first restaurant at Al Garhoud, Dubai. With an overwhelming market response, Chili’s opened an average of almost two restaurants per year. Now, Chili’s is recognised as the largest Southwestern chain with 19 restaurants in the UAE. With over 1,400 restaurants worldwide in 28 countries, including 70+ restaurants
around the Middle East, Chili’s stands as an international stalwart of casual dining. Its food, beverages and service are constantly diversifying to continually evolve with consumer trends and demands. It is commitment to customer satisfaction and market awareness that makes Chili’s not only a benchmark of casual dining, but the epitome of a true superbrand. Pepper in some flavour with the anything but ordinary menu. From Southwestern-inspired starters like the eggrolls, the Guiltless grill that gives more choices for healthy lifestyles, to signature dishes like Big mouth burgers and Baby back ribs that will make your mouth water, plus famous desserts like Molten chocolate cake.
Address: Food Court, First Floor Mall of the Emirates Dubai Reservation phone number: 04 341 3355 Web site: www.salehbinlahejgroup.com Opening hours: 11am–11pm Type of restaurant: American Licensed or not: No Style: Casual Children friendly: Yes Name of head chef: Geoffrey Zaballero Sample menu items: Starters: Triple play Classic nachos Mains: Fajita trio Flame-grilled ribeye Desserts: Molten chocolate cake Chocolate chip paradise pie Signature dish: BBQ beef ribs
The Dubai 25 Food & Beverage Guide | 27
EL CHICO
El Chico MEXICAN RESTAURANT Rimal Building, The Walk at Jumeirah Beach Residence Tel: 04 423 3828 www.salehbinlahejgroup.com
True to tradition bringing the freshest Mexican food experience
T
he El Chico story began when Adelaida Cuellar’s homemade tamales drew huge crowds at the Kaufman Country Fair in 1926. After 14 years, the Cuellar’s brothers took their mother’s famous recipes and opened the doors of the first El Chico Restaurant in Dallas, Texas. Today, Cuellar’s recipes, work ethics and determination can still be found at the kitchen of El Chico. Reflecting over 80 years of evolving with changing tastes and styles, El Chico promises to offer authentic Mexican experience from a welcoming display of preserved heritage of artifacts and artful images on walls to a rustic wooden table
and chairs complemented by colourful string lights hanged in the ceiling and a brick-styled open bar serving Mexican favourite mocktails. Experience Mexican in its true authenticity at El Chico. The restaurants reflect sixty years of changing tastes and styles and guests’ preferences. Care has been taken to preserve the heritage while updating the decor and adding exciting new tastes to the menu. The strength of El Chico comes from the simple fact that it has been in this business so long, with knowledge how to improve traditional favourites and introduce guests to the next level of great Mexican food with new items.
Address: Rimal Building, The Walk at Jumeirah Beach Residence, Dubai Reservation phone number: 04 423 3828 Web site: www.salehbinlahejgroup.com Opening hours: 11am– 11pm Type of restaurant: Mexican Licensed or not: No Style: Casual Children friendly: Yes Vegetarian options: Special vegtarian menu Name of head chef: Mohamed Selim Price range: Moderate Sample menu items: Starters: Top shelf guacamole Cinco De Mayo sampler Mains: Top shelf lamb chops Grande brisket burrito Desserts: Mexican apple pie Chocolate cake Signature dish: Top shelf fajita
The Dubai 25 Food & Beverage Guide | 29
Elia GREEK RESTAURANT ELIA
Majestic Hotel Tower Dubai Mankhool Road Tel: 04 501 2690 www.dubaimajestic.com
T
here aren’t many Greek restaurants in Dubai, which is partly what makes Elia so special. From the welcoming atmosphere, Elia evokes family run restaurants back in its homeland with its rustic charm and dedication to serving up plenty of fantastic food. Heartwarming recipes are made from the finest Greek ingredients, whilst traditional and popular dishes from the ancient country are lovingly interpreted by celebrity chef Yiannis Baxevanis. Baxevanis uses only the best produce and will bring each dish alive with his fantastic knowledge of herbs. Start a meal with home baked bread on the gorgeous terrace, before moving onto delight such as tzatziki, kefta and calamari from the extensive mezze menu. Indulge in grilled lamb of beef
or Greek favourites such as mousakka, Cypriot tavas stew or Spicy soutzoukakia beef meatballs from Smyrna. Make sure you save room for dessert as the chocolate fondant is a house specialty.
Address: Majestic Hotel Tower Dubai Mankhool Road Dubai Reservation phone number: 04 501 2690 Web site: www.dubaimajestic.com Opening hours: 6pm till midnight Type of restaurant: Greek Licensed or not: Yes Style: Semi-formal Children friendly: Yes Vegetarian options: Yes Name of head chef: Yiannis Baxevanis Price range: Moderate Sample menu items: Starters: Tomato kefta from Santorini made with finely diced tomato, parsley and onion Cypriot Halloumi cheese accompanied by figs seasoned with mixed peppers Mains: Sea bass with fricassed wild greens and risotto in classic Greek egg lemon sauce Tender lamb slow-baked in parchment paper with herbs, Greek cheeses and potatoes baked in their skins Desserts; Galaktobureko - a warm custard cream pie wrapped with filo pastry Loukoumades - sweet dumplings, with cinnamon, honey and vanilla ice cream Signature dish: Dakos - a very popular salad with Cretan barley rusk, grated fresh tomatoes, extra virgin Greek olive oil and crumbled authentic Greek feta cheese
The Dubai 25 Food & Beverage Guide | 31
Dubai Marine Beach Resort & Spa Tel: 04 434 6111 www.flooka.com
For seafood with a view, you can’t get much better than Flooka
F
looka’s elegant and fresh wooden décor evokes a feel for the sea, and was inspired by the process boat -building, so it’s only right that it serves up some of the most delicious seafood in Dubai. Channeling a feel of the Mediterranean with a Lebanese twist in its cuisine expect to find seafood paella or moules marinieres on the menu, alongside fresh and delicious Arabic mezze. The restaurant is also home to a bustling bar that gives Flooka a lively, community atmosphere and keeps happy diners coming back for more. Fish lovers will adore the choice, the best of the day’s catch (including
hammour, seabass and lobster) is laid out on ice beds, for you. Pick your weight and how you want it cooked and the restaurant’s expert culinary team will get to work! (Only available in the evenings). A popular choice is cooked in rock salt and oven baked.
Address: Dubai Marine Beach Resort & Spa Dubai Reservation phone number: 04 434 6111 Web site: www.flooka.com Opening hours: Weekends and holidays:12pm-11:45pm Weekdays: 12pm-3:30pm; 7:00pm-11:45pm Type of restaurant: Mediterranean Seafood Restaurant Licensed or not: Licensed Style: Casual Children friendly: Yes Vegetarian options: Yes Price range: Moderate Sample menu items: Starters: Fish shawarma Fish makanek Mains: Red snapper tanour Sayadiyeh Desserts: Daboussa Ice cream Signature dish: Kebbet samak meklieh
The Dubai 25 Food & Beverage Guide | 33
SEAFOOD
Flooka MEDITERRANEAN SEAFOOD RESTAURANT
HUKAMA
Hukama CHINESE RESTAURANT The Address Downtown Dubai Tel: 04 436 8928 www.theaddress.com
The setting of upbeat and sophisticated Hukama is ideal
B
the restaurant’s terrace is one of the places to be in Downtown. Tuck into tasty duck dishes or wasabi prawns as you soak up the atmosphere.
For lovers of Chinese cuisine, the setting of upbeat and sophisticated Hukama is ideal, from pre-dinner drinks including refreshing tea-based cocktails and mocktails at the bar with a background of Asian lounge music to the astounding views of the Burj Khalifa from the outdoor terrace. In the cooler months,
When it comes to the time to dine, the restaurants chefs will take you on a culinary adventure, delicately blending contemporary cooking trends while respecting the preparation styles of provincial China, which results in them offering a menu that is deliciously unique. The restaurant also offers a traditional Yum Cha meal at the weekends where diners can take advantage of the lip smacking dim sum and delicate Chinese teas.
ased in the beautiful The Address Downtown hotel, Hukama is centrally located for anyone looking to explore Downtown, Dubai Mall or see the Dubai fountains. The hotel’s signature restaurant, Hukama proves that traditional need not be predictable, with a modern spin on Chinese food.
Address: The Address Downtown Dubai PO Box 123234 Dubai, UAE Reservation phone number: 04 436 8928 Web site: www.theaddress.com Opening hours: 18.30-23.00 Type of restaurant: Chinese Licensed or not: Licensed Style: Semi-formal Children friendly: Yes Vegetarian options: Yes Head chef : Chef Chang See Loy – Chef de Cuisine Price range: Moderate Sample menu items: Starters: Wasabi king prawns with mango salsa Peking duck with pancake, spring onion, cucumber and Hoison sauce Mains: Gong bao spicy chicken with cashew nuts Wok-fried black pepper beef with garlic Desserts: Chilled mango and pomelo soup with berries and sago pearls Tofu cheesecake, caramelised banana
The Dubai 25 Food & Beverage Guide | 35
LOCA
Loca MEXICAN RESTAURANT & BAR Dubai Marine Beach Resort & Spa Dubai Marina Tel: 04 434 6111 www.locauae.com
A truly unique laid back bar, serving traditional, award winning, Mexican food
A
lthough the Dubai Marina Resort hotel has many restaurants, featuring a range of cuisines, none are as popular as Loca. The laid back bar’s exposed brick walls, glass bottle walls and silent black and white movies on rotation offer the casual Dubai crowd something a bit more unique than a run of the mill pub. In another unusual twist, the bar’s menu is made up of traditional, award winning Mexican food. It’s guacamole (created fresh at your table every time) is some of the best in town. The bar also runs plenty of weekly food and drinks deals, including a ladies’ night on Tuesdays and a lively and busy brunch on a Friday, complete with live acoustic music.
Whether you’re sitting at one of their long tables, gathered round your own keg or relaxing on one of the comfy low slung sofas, you can guarantee your trip to Loca won’t be a one off.
Address: Dubai Marine Beach Resort & Spa Dubai Reservation phone number: 04 434 6111 Web site: www.locauae.com Opening hours: 12pm – 3am Type of restaurant: Mexican Licensed or not: Licensed Style: Casual Children friendly: Yes Vegetarian options: Yes Name of head chef: Juan Flores Price range: Moderate Sample menu items: Starters: Guacamole Quesadillas Mains: Tacos Enchiladas de pollo mole rojo Desserts: Banana empenada Helado frito Signature dish: Fajitas
The Dubai 25 Food & Beverage Guide | 37
MASALA
Masala INDIAN RESTAURANT Bab Al Shams Desert Resort & Spa Al Qudra Road Tel: 04 809 6194 www.meydanhotels.com
The exotic flavours of India have arrived in the desert of Arabia in the form of Masala
S
et out in the desert at the romantic and stunning resort of Bab Al Shams, Masala brings the flavours of India alive in Dubai. Visit the resort at night for a real treat, it will feel like you’ve stepped back in time completely. Set within the traditional buildings of the resort, the restaurant is split between different rooms which gives it an intimate and homely atmosphere, whilst the elegantly dressed waiters will make you feel like royalty, whether you’re staying at the resort or just visiting.
The restaurant prides itself on serving dishes that are slow cooked in a traditional Indian style, with rich flavours and velvety textures. From all time favourites like butter chicken to more adventurous delights, the concise menu offers up a selection of delicacies from different regions of India. The restaurant also has monthly special menus as well to make the most of seasonal ingredients. Masala is also home to traditional Indian background music, making your overall experience as complete as possible.
Address: Bab Al Shams Desert Resort & Spa Al Qudra Road Dubai Reservation phone number: 04 809 6194 Web site: www.meydanhotels.com Opening hours: Dinner - Monday to Saturday - 19:00-23:30 Lunch - Fridays and Saturdays - 12:30-15:30 Closed on Sunday Type of restaurant: Indian heritage cuisine Licensed or not: Yes Style: Smart casual Children friendly: Children of all ages are welcome Vegetarian options: Yes Name of head chef: Chef Sundeep Kumar Price range: Moderate Signature dish: Buttered chicken, Murgh makhmali tikka and Dal makhmali tikka
The Dubai 25 Food & Beverage Guide | 39
PREGO’S
Prego’s ITALIAN RESTAURANT Media Rotana Dubai TECOM - Al Barsha South Tel: 04 435 0000/201 www.rotana.com/mediarotana
A
popular restaurant in the busy Media Rotana hotel in TECOM, Prego’s is a lively and welcoming Italian eaterie, which is open for lunch and dinner. A cosy, convivial ambience, with a friendly interior, Prego’s is perfect for families and people looking for a delicious pizza in a relaxed setting. The restaurant features an open kitchen featuring an authentic wood fire pizza oven and a wine bar. Guests can enjoy an elegant wine bar and Italian vintages or watch the chef and his team prepare their delights. The extensive menu ranges from of unpretentious but delicious homemade pastas, crispy thin-crust pizzas, chicken and veal dishes, grilled seafood, risotto and many other Italian delicacies.
A cosy, convivial ambience, with a friendly interior, Prego’s is perfect for families
If antipasti is more your thing, you’ll love the salumeria, which has a huge array of cold cuts and Parma hams – the perfect start to your Italian gastronomical adventure. And make sure you leave room for the traditional Italian desserts such as tiramasu – truly a taste sensation.
Address: Media Rotana Dubai TECOM - Al Barsha South Dubai Reservation phone number: 04 435 0000/201 Web site: www.rotana.com/mediarotana Opening hours: 12noon-3.30pm, 6pm-11.30pm Type of restaurant: Italian Licensed: Yes Style: Semi-formal Children friendly: Yes Vegetarian options: Yes Name of head chef: Joachim Textor Price range: Moderate Sample menu items: Starters: Portobello mushrooms baked with tomato sauce, basil, melted smoked Scamorza cheese, cream of porcini mushrooms and black winter truffle from Norcia Creamy Burrata mozzarella cheese with green asparagus, quail egg, black winter truffle Mains: Grilled lobster, langoustine, hammour, Gulf prawns, calamari and sea scallops with seasonal grilled vegetables and extra virgin olive oil Filet of Chilean sea bass wrapped and baked in baking paper, with sea scallops, shrimps, octopus, cuttlefish, white wine, zucchini, yellow squash and asparagus Signature dishes: Beef tenderloin grilled with porcini mushrooms, foie gras, black fresh winter truffle from Norcia with a reduction of Nebbiolo red wine served with mashed potatoes and roasted endive
The Dubai 25 Food & Beverage Guide | 41
PRIME
Prime STEAKHOUSE Meydan Racecourse, Al Meydan Road Nad Al Sheba Tel: 04 381 3111 www.meydanhotels.com
Prime serves only the finest cuts of premium beef sourced from around the world
H
ead out to the Meydan at Nad Al Sheba and take your tastebuds to Prime, the hotel’s signature steakhouse. Opened in 2011 the restaurant has quickly become a place where diners return to, with its unique location and delicious cuts of only the best beef. Prime serves only the finest cuts of premium beef sourced from around the world including the world-renowned and delicious and Black Angus Wagyu beef. Everything is designed to compliment with an emphasis upon quality and flavour. For those that aren’t up to speed with
all things steak, the chef has handily put notes against the dishes, so you’re sure to choose the one that suits you best. As well as steak, Prime also serves up chicken, lamb and seafood delights. Prime is a place to savour with the rich, elegant décor echoing what is served up in front of you. Its spacious layout means that its perfect to accommodate large groups and families looking to celebrate a special occasion. Take a trip out to Meydan once and you’ll want to go again.
Address: Meydan Racecourse Al Meydan Road Nad Al Sheba Dubai Reservation phone number: 04 3813111 Web site: www.meydanhotels.com Opening hours: Daily from 19:00 hrs to 23:30 hrs Type of restaurant: Steakhouse Licensed or not: Yes Style: Semi-formal Children friendly: Children of all ages are welcome Vegetarian options: Yes Name of head chef: Chef Mohammad Khalil Albkeirat Price range: Moderate Signature dish: Steak Diane
The Dubai 25 Food & Beverage Guide | 43
RIVINGTON BAR & GRILL
Rivington Bar & Grill BRITISH RESTAURANT Souk Al Bahar Downtown Dubai Tel: 04 423 0903 www.rivingtongrill.ae
A broad, seasonal menu offering the finest dishes made with locally-sourced ingredients
R
ivington Grill was the first Caprice Holdings concept to open in the region. The restaurant brings authentic British flavours to the Middle East with its internationally acclaimed hallmarks of quality and simplicity in food and beverage as well as design and service. The dĂŠcor and design are minimalist and simple: white clothed tables, reclaimed style light fittings, wooden paneling, whitewashed walls, traditional dark wood bar and modern artwork. In terms of atmosphere and ambience, it is the interaction between the restaurant and the bar that contributes to the success of this concept. The evolution of the Rivington Grill concept began with a desire to serve excellent food and drink as simply as possible, without the frills and fancies of fine dining, in an unpretentious and honest manner. The ingredients used in the kitchen are sourced from small suppliers
and producers. These ingredients are then prepared and cooked as simply as possible. Rivington Grill is an all-day concept serving lunch and dinner. Specials are chalked up onto a blackboard and the menus at the clothed tables also double as the place setting.
Address: Souk Al Bahar Downtown Dubai Reservation phone number: 04 423 0903 Web site: www.rivingtongrill.ae Opening hours: Daily from noon Type of restaurant: British Licensed or not: Yes Style: Smart casual Children friendly: Yes Vegetarian options: Yes Name of head chef: Scott Stokes Price range: Moderate Sample menu items: Starters: Devonshire dressed crab Eggs Benedict Mains: Rivington pie Salmon fillet with crushed potato cake, horseradish butter Desserts: Apple and rhubarb crumble with custard Sticky toffee pudding Signature dish: Fish and chips with mushy peas
The Dubai 25 Food & Beverage Guide | 45
ROCOCO
Rococo ITALIAN RESTAURANT Sofitel Dubai Jumeirah Beach Beach side, Dubai Marina Tel: 04 448 4860 www.sofitel.com
S
Italy’s classic dishes and makes them its own. Its open minded cuisine is served with a twist. So what you can expect to find on the extensive menu?
Perfect for low key dinners for couples or small groups of friends, Rococo offers a culinary journey, taking inspiration from
Such delights as scallops with a passion fruit sauce, lobster with home-made tagliolini and guinea fowl, all beautifully presented and will all tantalise your tastebuds. The Italian desserts have also found a home amongst Rococo’s regular diners, with the traditional tiramisu an all time favourite.
at overlooking the bustling hotspot of The Walk at Dubai Marina, Rococo is a contemporary and stylish Italian restaurant which features an eye-catching and dramatic purple and silver design. Both this and its intimate atmosphere, mark it out as something far more inventive and impressive than a normal Italian restaurant.
Address: Sofitel Dubai Jumeirah Beach Beach side, Dubai Marina PO Box 473828 Dubai Reservation phone number: 04 448 4860 Web site: www.sofitel.com Opening hours: Open daily (dinner): 7pm – 11.30pm Type of restaurant: Italian Licensed or not: Licensed Style: Smart casual Children friendly: No Vegetarian options: Vegetarian dishes are specified on the menu (V) Name of head chef: Thomas Pendarovski, Executive Head Chef Price range: Moderate Sample menu items: Starters: Slow cooked lobster tail, asparagus, white tomato broth Artichoke salad, avocado, Parmesan crisp Mains: Angus beef tenderloin “Rossini”, foie gras, root vegetable pave,truffle jus Line caught sea bass, taggiasca olives, celeriac, vanilla puree Desserts: Vanilla pannacotta, mango, white chocolate Tiramisu Signature dish: Angus beef tenderloin “Rossini”, foie gras, root vegetable pave,truffle jus
The Dubai 25 Food & Beverage Guide | 47
ROMANO’S MACARONI GRILL
Romano’s Macaroni Grill ITALIAN RESTAURANT First Floor, Behind The Aquarium The Dubai Mall Tel: 04 330 8089 www.salehbinlahejgroup.com
It’s everything you love about Italian sprinkled with fresh new thinking
R
omano’s Macaroni Grill opened its first restaurant in Dubai in May 2007 at Dubai Festival City, sighting a mimic of Grand Canal perfectly matching with its Italian cuisine offering. Year after year, it has continued to grow, opening restaurants in Egypt in 2008 and last year at Dubai Mall with seats overlooking The Aquarium - impeccable restaurant sites complemented by a welcoming atmosphere boasting an Italian mood, from a warm open kitchen paired with elegant fresh gladiolas, white table cloth topped with butcher paper and crayons and sophistication of opera echoing against brick walls. It is traditionally Italian yet surprisingly unique. Romano’s Macaroni Grill, also popularly known as ‘Mac Grill,’ was founded by the
legendary entrepreneur – Phil Romano. Modeled after his Italian heritage, Romano’s Macaroni Grill was inspired by home cooked hosting of vibrant social gatherings (Paesano) in a sophisticatedly casual atmosphere driven by a real passion for life. With this, Romano’s Macaroni Grill offers the best of traditional Italian food sprinkled with fresh culinary innovations, as it delivers classics yet aspires to create new masterpieces. From the appetising Shrimp and artichoke dip, decadent Lobster ravioli to the lusciously creamy taste of tiratini. It is traditional Italian food, yet unexpected.
Address: First Floor, Behind The Aquarium The Dubai Mall Dubai Reservation phone number: 04 330 8089 Web site: www.salehbinlahejgroup.com Opening hours: 11am–11pm Type of restaurant: Italian Licensed or not: No Style: Casual Children friendly: Yes Name of head chef: Larry Lleno Price range: Moderate Sample menu items: Starters: Shrimp and artichoke dip Romano’s sampler Mains: Lobster ravioli Chicken and shrimp scaloppine Desserts: Tiramisu Lemon passion Signature dish: Penne rustica
A dash of Romano, a twist of macaroni and a spark from the grill – that’s what makes Romano’s Macaroni Grill. Its timeless flavours that get better everytime.
The Dubai 25 Food & Beverage Guide | 49
SHIBA
Shiba ASIAN Restaurant Meydan Racecourse, Al Meydan Road Nad Al Sheba Tel: 04 381 3111 www.meydanhotels.com dish has its own distinct and exciting taste, aroma and local character, you’ll be spoilt for choice! Watch the restaurant’s highly skilled chefs as they whip up a storm; no matter what you’re in the mood for, you’ll find it at Shiba.
S
hiba at The Meydan Hotel is the home of authentic, deliciously mouth-watering Asian cuisine, that brings the best of the continent, right into the heart of Dubai. Beautifully decorated, the restaurants brings the vivacity and stunning décor of Asia to life, with a modern twist, and guests will love to spend an evening both in the restaurant or relaxing at the sophisticated bar, which serves up a noteworthy exotic drinks, signature cocktails and mocktails. It’s perfect for a pre-dinner unwind or a late evening digestif as you look over the world famous racecourse.
Plush and unrushed, the dining room serves up mouth watering delicacies from India, China, Thailand and Japan. The food captures the heritage and vibrancy of Asia together with some of our own innovations and modern cooking techniques. Every
Address: Meydan Racecourse Al Meydan Road Nad Al Sheba Dubai Reservation phone number: 04 381 3111 Web site: www.meydanhotels.com Opening hours: Lunch - 12:30pm-3:00pm (closed on Fridays) Dinner - 7:00pm-11:30pm Type of restaurant: Asian - Indian, Chinese, Thai and Japanese Licensed or not: Yes Style: Casual Children friendly: Children of all ages are welcome Vegetarian options: Yes Name of head chef: Chef Sameer Narendra Sharma Price range: Moderate Signature dish: Seekh kebab out of the tandoori oven with chili and cheese naan bread
The Dubai 25 Food & Beverage Guide | 51
sho cho
sho cho Japanese Restaurant Dubai Marine Beach Resort & Spa Jumeirah, Dubai Tel: 04 346 1111 www.sho-cho.com
For a glamorous and relaxed night out, in one of Dubai’s hottest spots, you can’t beat sho cho
S
ho cho has one of the best views in town, sat neatly on the edge of the sand at Dubai Marine Beach Resort & Spa. The funky and minimalist Japanese restaurant and lounge is consistently on lists of where to find Dubai’s prettiest people and it attracts a diverse and interesting crowd, week in, week out. The gorgeous and large terrace offers guests space to take in the beauty of the Arabian Gulf, whilst the Japanese theme is carried on inside with special theme nights: on Friday and Sunday, ‘80s nights with a DJ + VJ; on Tuesday, ladies’ night; and on Wednesday, live music from the band named Yakuza, playing contemporary music and covers.
The menu combines a love for traditional and contemporary Japanese food, with plenty of sashimi and sushi sharing plates for friends or for those who fancy a nibble, whilst drinking an expertly mixed cocktail and watching Dubai’s party people go by.
Address: Dubai Marine Beach Resort & Spa, Dubai Reservation phone number: 04 434 6111 Web site: www.sho-cho.com Opening hours: 7pm – 3am Type of restaurant: Japanese Licensed or not: Licensed Style: Formal Children friendly: No Vegetarian options: Yes Price range: Moderate Sample menu items: Starters: Sesame yellowtail King fish ceviche Mains: Salmon tataki Tuna wrap Desserts: Chocolate fondant with green tea ice cream Ginger ice cream Signature dish: Calamari salad with ginger dressing
The Dubai 25 Food & Beverage Guide | 53
table 9 by nick and scott
table 9 by nick and scott BRITISH RESTAURANT Hilton Dubai Creek Deira Tel: 04 212 7551 table9dubai.com
D
ubai’s famous duo, award-winning Chefs Scott Price and Nick Alvis presents a new upscale dining experience, having headed up the kitchen at Verre by Gordon Ramsay and with a background in some of the world’s best restaurants. This is a truly ‘home-grown’ restaurant in Dubai’s extensive culinary scene, providing guests the opportunity to experience an exciting array of tastes and textures. Named after the number of the restaurant’s coveted chefs table, table 9 is organised around the concept that the best quality food should be friendly on the wallet and not only saved for special occasions, offering reasonably priced
dishes straight from the heart. Scott and Nick serve elegant food, but with a distinctly casual slant and personal touch and everything is created in house from the bread and butter to lemon bonbons. The traditional three course menu no longer applies, instead a variety of smaller and larger tasting dishes allows guests to opt for a light bite post work or choose a full tasting menu for a larger appetite. Mix and match tasting plates such as the crispy hen’s egg with cepes and sherry vinegar caramel, saddle of venison, celeriac & rosemary polenta with crushed blackberries or John Dory with tempura squid, enoky mushroom and green chilli - all available with expertly paired wines to match.
Address: Hilton Dubai Creek Deira, Dubai Reservation phone number: 04 212 7551 Web site: table9dubai.com Opening hours: 19.00-00.00 (Closed on Saturday) Type of restaurant: Modern British Licensed or not: Yes Style: Smart casual Children friendly: No Vegetarian options: Yes Name of head chef: Nick Alvis and Scott Price Price range: Expensive Sample menu items: Starters: Crispy hen’s egg with cepes and sherry vinegar caramel Bresaola, marinated in orange zest, accompanied by puréed Jerusalem artichokes and sautéed girolles Mains: Saddle of venison with celeriac and rosemary polenta with crushed blackberries John Dory with tempura squid, enoki mushroom and green chilli Desserts: Nick’s apple pie Signature dish: Degustation menu with wine flight
The Dubai 25 Food & Beverage Guide | 55
THE STABLES
The Stables Gastro pub/Brasserie Sheikh Zayed Road Between Fairmont Hotel & Crowne Plaza Tel: 04 342 5571 www.stablesdubai.com
T
he Stables Bar is a gastro pub on the first floor with a upscale brasserie style restaurant on the second floor (The Racecourse Restaurant) creating an opulent equine experience for jockeys and owners alike. The Stables Bar & Restaurant’s kitchen is headed by Chef Romain Camos who has over 20 years culinary experience, within hotels and fine dining, award winning restaurants. Learning his trade under the guidance of 2 Michelin Star Chef Francis Chevreaux and Michel Roux Jr, he has gained a wealth of experience running the kitchens of awarding winning restaurants.
Address: Sheikh Zayed Road Between Fairmont Hotel & Crowne Plaza Opposite Trade Centre Apartments Dubai Reservation phone number: 04 342 5571 Web site: www.stablesdubai.com Opening hours: 10am – 3am Type of restaurant: Gastro pub/Brasserie Licensed or not: Licensed Style: Casual Children friendly: Yes Vegetarian options: Yes Name of head chef: Chef Romain Camos Price range: Moderate Sample menu items: Starters: Poached quail stuffed with morelles, wild mushrooms risotto Assiette of grilled Mediterranean vegetables, rocket salad Mains: Fillet of sea bass, bed of mini ratatouille and star anise sauce Duck breast, duo of thyme and vanilla reduction Desserts: Chocolate fondant Lemon meringue tart, lemon sorbet Signature dish: Grilled choice cut meat of the day with sides
The Dubai 25 Food & Beverage Guide | 57
TORO TORO
Toro Toro LATIN AMERICAN RESTAURANT Grosvenor House Tower Two Dubai Marina Tel: 04 399 8888 www.richardsandoval.com/torotoro/index.php
Famed chef Richard Sandoval presents another spin on stylish modern Latino food
he first Pan Latin restaurant and lounge of its kind in the UAE, Toro Toro features flavours from across South America including Brazil, Peru, Argentina and Colombia.
T
traditional Churrasco grill. Premium cuts of meat, prepared by highly skilled passadors are presented to diners at the table before the meat is perfectly sliced onto a sizzling hot plate, ready to enjoy.
Its unique concept and menu pays homage to the warmth of Latin American hospitality and the tradition of lively, family-style dining. The menu combines flavours from every corner of South America and every guest will find dishes that they have never even heard of before.
The ground floor of Toro Toro is dedicated to dining with a central open kitchen framed by a striking orange Onyx wall. Grand tables are lined with high backed, animal motif-clad furnishings and walls are adorned with dark wrought iron bars which form intimate areas, perfect for larger groups and private parties. The focal point of the upper floor is a lively bar complete with a centrally positioned DJ, playing modern South American inspired beats. This area is ideal for groups who wish to sit back and enjoy freshly rolled cigars and learn about the various South American beverage specialities from Toro Toro’s very own experts.
Toro Toro offers visitors a stylish yet relaxed dining experience. The menu, which offers small plates made for sharing, showcases South American traditional dishes. Diners are encouraged to sample a variety of small plates with friends, family and colleagues. The star of the menu is a refined take on the
Address: Grosvenor House Tower Two Dubai Marina Reservation phone number: 04 399 8888 Web site: www.richardsandoval.com/torotoro/index.php Opening hours: Sat-Wed 7.30pm-2am; Thu-Fri 7.30pm-3am Type of restaurant: Latin-American Licensed or not: Yes Style: Semi-formal Children friendly: No Vegetarian options: Yes Name of head chef: Alfredo Lazo Vidaurre Price range: Expensive Sample menu items: Starters: Cerviche de mariscos Picadillo empanda Mains: Palopmilla steak, accompanied by poblano chilli and bell peppers and potato tostones Heirloom tomato salad Signature dish: Churrasco
The Dubai 25 Food & Beverage Guide | 59
ZUMA
Zuma JAPANESE RESTAURANT Gate Village 06 DIFC Tel: 04 425 5660 www.zumarestaurant.com/zuma_db.html
One of Dubai’s favourite restaurants with its modern Japanese menu
Z
uma consistently rates as one of Dubai’s favourite restaurants with its modern Japanese menu and huge range of delicious cocktails. The two level restaurant is split between a modern lounge style bar, which is extremely popular at weekends and it has its own resident DJ. The light and airy main restaurant below has a sushi bar as well as a range of tables, suitable for intimate meals or large groups. Zuma’s cuisine is split between sushi, sashimi, robata such as asparagus with wafu sauce and sesame and then specialty dishes, which includes the city wide favourite miso marinated black cod wrapped in a banana leaf. The restaurant also has a set lunch menu, popular with the local area and business people.
The restaurant’s brunch on a Friday is always busy and includes a range of sushi, sashimi and one main dish per person. For a delicious meal with a buzzing and lively atmosphere, Zuma is pretty hard to beat.
Address: Gate Village 06, DIFC, Dubai Reservation phone number: 04 425 5660 Web site: www.zumarestaurant.com/zuma_db.html Opening hours: Lunch: Sat-Thurs 12.30-15.30; Friday 12.3015.30; Dinner: Sat-Wed 19.00-24.00; ThursFri 19.00-01.00 Type of restaurant: Japanese Licensed or not: Yes Style: Semi-formal Children friendly: No Vegetarian options: Yes Name of head chef: Reif Bin Othman Price range: Expensive Sample menu items: Starters: Crispy fried squid with chili and lime Fried softshell crab, mizuna and wasabi mayonnaise Mains: Miso marinated black cod wrapped in a banana leaf Salt grilled seabass with burnt tomato and ginger Dessert: Green tea and banana cake with coconut ice cream and toffee sauce
The Dubai 25 Food & Beverage Guide | 61
INDEX
INDEX BY RESTAURANT TYPE AMERICAN
GREEK
LATIN AMERICAN
Chili’s
Elia
Toro Toro
26 ..................................................................................
31 ..................................................................................
58 ..................................................................................
ASIAN
INDIAN
MEXICAN
Shiba
Masala
El Chico
50 ..................................................................................
38 ..................................................................................
BRASSERIE
ITALIAN
The Stables
BiCE
56 .................................................................................. BRITISH
20
Prego’s
28
Loca 36 .................................................................................. MIDDLE EASTERN
Al Hadderah 10 ..................................................................................
Bob’s Fish & Chips
40
22
Rococo
Rivington Grill
46
44
Romano’s Macaroni Grill
12
table 9 by nick and scott
48 ..................................................................................
Flooka
54 ..................................................................................
JAPANESE
32 ..................................................................................
CHINESE
Armani/Hashi
STEAKHOUSE
Hukama
15
35 ..................................................................................
sho cho
FRENCH
Can Can 25
62 | The Dubai 25 Food & Beverage Guide
52
Zuma 60
SEAFOOD
Amwaj
Prime 42 .................................................................................. THAI
Benjarong 18
Some people call it ‘spaghetti sauce’, others call it ‘gravy’, but when we enjoy well-made Italian food, we don’t hesitate to mop up the extra sauce with some bread rather than let it go to waste. Whether you’re craving a plate of Spaghetti Gamberi, or a Pizza Marinara, or Tiramisu that melts in your mouth, Da Vinci’s has been serving authentic Italian food in Dubai since 1989. Its rustic settings are surrounded by walls bearing the various masterpieces by the great artist and aromas of pizzas crusts, roasted garlic, tomatoes and Italian herbs beckons you. Order from the menu, or choose one of our signature specials, or let the Chef design a course and find a wine to pair with your meal. You can’t go wrong at Da Vinci’s, the friendliest Italian trattoria in town. Opening Hours: Daily from 12:00noon to 11:30 pm
Al Garhoud, Dubai, United Arab Emirates T: +971 4 70 28 888 F: +971 4 28 26 220 dining@mill-airportdubai.com www.dinemillenniumdubai.com
www.cpidubai.com 2012 Edition