Make the most of your Halloween party this year with these ghoulishly great, spooky recipes.
SPOOKY HALLOWEEN RECIPES
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o Halloween party is complete without a scary selection of creepy cupcakes, candy apples and devilish dinners. Here we have put together the best selection of recipes to ensure your spooky night goes off without a hitch.
70g butter 50g peanut butter 150g golden caster sugar 1 medium egg 1tsp vanilla extract 180g plain flour ½ tsp bicarbonate of soda 20 peanut butter cups, Maltesers or Rolos 100g milk chocolate Icing sugar 8 red apples 400g caster sugar 1tsp lemon juice 4tbsp golden syrup 8 sticks, chopsticks and lolly sticks
SPIDER BISCUITS Preheat oven to 180c/160c fan and line two baking sheets with parchment. Cream the butter, peanut butter and sugar together until fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb and ¼ tsp salt. Scoop 20 tbsps of the mixture onto the trays leaving enough space between each. Bake for 10-12 minutes or until firm at the edges but soft in the middle. Leave to cool before topping each biscuit with a peanut butter cup, Malteser or Rolo. Melt the milk chocolate before scraping into a piping bag and then add the legs onto each spider before finally adding icing eyes.
CANDY APPLES Remove the stalks from the apples and put them in a heatproof bowl. Pour over boiling water and cover and leave for 3-4 minutes. Remove with a slotted spoon and pat dry. Push the sharpest end of each stick into the stalk-end of each apple. Tip the sugar into a large saucepan, add the lemon juice and 100ml water. Bring to a simmer and cook until the sugar has dissolved. Add the golden syrup and simmer again. Test the toffee by dropping a small amount into cold water, if it doesn’t harden immediately and become brittle when removed, it’s not ready yet. Dip each apple into the toffee. Lift out and allow any excess to drip off before placing on baking parchment to set.
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