CHEERS TO 2018, AND WELCOME TO 2019! WE ARE READY FOR YOU! Take some time out to have some fun with family and friends, enjoy some good food, and raise a glass to celebrate the year that was.
THE PROPERTY E
CHANGE
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212 Nicholson Road, Subiaco
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YULETIDE MULE This is one of our favourite drinks for Christmas day afternoon! If you want to make it non-alcoholic then simply omit the rum and add in a couple of dashes of vanilla for an equally delicious mocktail. Enjoy! ž Cup (180 ml) Dark Rum 2 Cinnamon Sticks 3 Star Anise ⅓ Cup (80 ml) Maple Syrup 1 Litre Chilled Ginger Beer 1 Cup (250 ml) Chilled Orange Juice 1 Orange, Thinly Sliced
Mix to combine the rum, cinnamon, star anise and maple syrup and set aside to infuse for 30 minutes. Pour the spiced rum, ginger beer and orange juice into a 2-litre-capacity jug, add the orange and mix to combine. Pour over ice to serve. Makes 1.5L.