HAMPTON BAYS

WATERMELON COOLER

1 oz Tequila Casa Dragones Blanco 1 oz Fino Sherry 0.75 oz Lemon Juice 2.5 oz Watermelon Juice 0.5 oz Agave Syrup

1 Highball Glass

Combine Tequila Casa Dragones, Fino sherry, fresh-squeezed lemon juice, watermelon juice, and agave syrup, add ice in a cocktail shaker. Shake and strain your mixture over a highball, and garnish with a watermelon.

1 NORTH STEAKHOUSE

Cuisine: Steakhouse Must Try: 28-day dry aged bone-in ribeye 322 W. Montauk Hwy., Hampton Bays, 631.594.3419, 1northsteakhouse.com

CANAL CAFE

Cuisine: American Must Try: Organic roasted garlic and quinoa burger with baby arugula, pickled red onion, tomato and avocado aioli 44 Newtown Rd., Hampton Bays, 631.723.2155, thecanalcafe.com

CENTRO TRATTORIA & BAR

Cuisine: Italian Must Try: Wild salmon, sautéed spinach, lemon caper olive tapenade, roasted Yukon Gold potatoes with a rosemary and balsamic onion glaze 336 W. Montauk Hwy., Hampton Bays, 631.594.5744, centrohamptons.com

COWFISH

Cuisine: New American Must Try: NOLA shrimp in a Worcestershire reduction sauce with jasmine rice and toasted bread 258 E. Montauk Hwy., Hampton Bays, 631.594.3868, cowfishrestaurant.com

EDGEWATER RESTAURANT

Cuisine: Seafood-centric Italian Must Try: Gluten-free fusilli with fresh chopped clams, crushed red pepper, roasted garlic and extra virgin olive oil 295 E. Montauk Hwy., Hampton Bays, 631.723.2323, edgewaterrestaurant.com

OAKLAND’S RESTAURANT & MARINA

Cuisine: Fish-focused American Must Try: Seafood pasta with jumbo shrimp, scallops and calamari sautéed with fresh basil and tomatoes tossed with pappardelle 373 Dune Rd., Hampton Bays, 631.728.6900, oaklandsrestaurant.net

RUMBA INSPIRED ISLAND CUISINE & RUM BAR

Cuisine: Caribbean Must Try: Grilled artichoke with rémoulade sauce 43 Canoe Place Rd., Hampton Bays, 631.594.3544, rumbahamptonbays.com