NORTH FORK

Fruit pies at Briemere Farms in Riverhead are worth the drive.

AQUEBOGUE

MODERN SNACK BAR

Cuisine: American Must Try: Grilled veggie burger with lettuce, tomato, salsa and avocado garnish on a toasted multigrain roll 628 Main Rd., Aquebogue, 631.722.3655, modernsnackbar.com

CUTCHOGUE

TOUCH OF VENICE RESTAURANT

Cuisine: Italian Must Try: Grilled swordfish with roasted pepper-lime sauce, asparagus, artichoke hearts and sweet potato fries 28350 Main Rd., Cutchogue, 631.298.5851, touchofvenice.com

GREENPORT

ANKER

Cuisine: American, Seafood Must Try: Fried shaved flounder with Anson Mills cornmeal and pickled fried garlic chillies 47 Front St., Greenport, 631.477.1300, ankerny.com

BRUCE & SON

Cuisine: Brunch Must Try: Grass fed smashburger on a brioche bun with aged cheddar, pickle, fried onion, lettuce, pickled mayo and ketchup 208 Main St., Greenport, 631.477.0023, bruceandsongreenport.com

CLAUDIO’S RESTAURANT

Cuisine: Seafood Must Try: Lobster roll - Claudio’s or Connecticut style, fries and coleslaw 111 Main St., Greenport, 631.477.0627, claudios.com

CRABBY JERRY’S

Cuisine: Seafood Must Try: Claudio’s famous baked clams 111 Main St.,Greenport, 631.477.0627, claudios.com

DEMARCHELIER RESTAURANT

Must Try: Roasted salmon with mixed vegetables 471 Main St., Greenport, 631.593.1650, demarchelierrestaurant.com

FIRST AND SOUTH

Cuisine: American Must Try: Black bean burger with queso fresco, fresh tomato and chipotle aioli 100 South St., Greenport, 631.333.2200, firstandsouth.com

THE FRISKY OYSTER

Cuisine: American, Seafood Must Try: Vegan cauliflower and quinoa cakes with shaved asparagus, lemon infused olive oil, baby arugula, black truffle aioli 27 Front St., Greenport, 631.477.4265, thefriskyoyster.com

THE HALYARD

Cuisine: Seafood Must Try: Whole Food Plant-Based Plate with beans, greens, grains and local vegetables Sound View, 58775 Route 48, Greenport, 631.477.0666, thehalyardgreenport.com

INDUSTRY STANDARD BAR

Cuisine: Quality Bar Food and Cocktails Must Try: Hummus plate with housemade flat bread and vegetable crudite 45 Front St., Greenport, 631.477.9000, industrystandardbar.com

NORTH FORK

NOAH’S

Cuisine: New American, Seafood Must Try: Crispy teriyaki-glazed tofu with togarashi spice and local pea greens 136 Front St., Greenport, 631.477.6720, chefnoahs.com

PORTO BELLO RESTAURANT & BAR

Cuisine: Italian Must Try: Sweet pea and crab risotto with edamame, pea butter and parmesan 1410 Manhanset Ave., Greenport, 631.477.1515, portobellonorthfork.com

PORT WATERFRONT BAR & GRILL

Cuisine: Seafood Must Try: PORT Baked clams with Ritz crackers, bacon and grilled lemon 104 Third St., Greenport, 631.333.2501, portbarandgrill.com

JAMESPORT

GRANA TRATTORIA ANTICA

Cuisine: Italian, Pizza Must Try: House salad - organic mixed greens, tomato, red onion and house red wine vinaigrette 1556 Main Rd., Jamesport, 631.779.2844, granajamesport.com

JAMESPORT MANOR INN

Cuisine: American Must Try: Filet mignon with roast garlic whipped potatoes, glazed carrots and rosemary demi 370 Manor Lane, Jamesport, 631.722.0500, jamesportmanor.com

JEDEDIAH HAWKINS INN

Cuisine: American, Speakeasy Must Try: Harvest bowl with beans, asparagus, barley, red onion, cabbage, baby lettuce and carrotginger vinaigrette 400 S. Jamesport Ave., Jamesport, 631.722.2900, jedediahhawkinsinn.com

MAIN ROAD BISCUIT CO.

Cuisine: American Must Try: Seafood po boy with shrimp and old-school tartar sauce 1601 Main Rd., Jamesport, 631.779.3463, mainroadbiscuitco.com

MATTITUCK

AMANO

Cuisine: Italian, Pizza Must Try: Pan-roasted cauliflower with pine nuts, raisins and pecorino 13550 Main Rd., Mattituck, 631.298.4800, amanorestaurant.com

NEW SUFFOLK

LEGENDS

Cuisine: American Must Try: Shrimp and vegetable spring rolls with ginger-pineapple dipping sauce 835 First St., New Suffolk, 631.734.5123, legends-restaurant.com

ORIENT

DURYEA’S

Cuisine: Seafood Must Try: Mussels marinière with garlic and white wine 40200 Main Rd., Orient Point, 631.323.2424, duryeas.com

RIVERHEAD

BUOY ONE RESTAURANT & MARKET

Cuisine: Seafood Must Try: Buoy One Clambake - steamed whole 1¼-pound lobster, shrimp, steamers and mussels with vegetable and baked potato 1175 W. Main St., Riverhead, 631.286.9663, buoyone.com

DARK HORSE RESTAURANT

Cuisine: American Must Try: Slow braised merlot beef with smashed potatoes and red cabbage 1 E. Main St., Riverhead, 631.727.7606, darkhorserestaurant.com

JERRY & THE MERMAID

Cuisine: Seafood Must Try: Marinated black angus ribeye sandwich 469 E. Main St., Riverhead, 631.727.8489, jerryandthemermaid.com

THE PRESTON HOUSE

Cuisine: New American Must Try: Roasted organic chicken, artichokes, croutons, pearl onions, warm bacon vinaigrette At The Preston House and Hotel, 428 E. Main St., Riverhead, 631.775.1550, theprestonhouseandhotel.com

TACO BOUT IT

Cuisine: Mexican Must Try: Veggie fajitas 40B E. Main St., Riverhead, 631.574.8787, tacoboutitny.com

TURKUAZ GRILL Cuisine: Mediterranean

Must Try: Green lentil salad with sautéed zucchini, red bell peppers, onions and dill 40 McDermott Ave., Riverhead, 631.591.1757, turkuazgrillriverhead.com

TWEED’S RESTAURANT & BUFFALO BAR

Cuisine: Steakhouse Must Try: Aquebogue Duck Two Ways: leg confit and pan-seared breast with blackberry reduction 17 E. Main St., Riverhead, 631.237.8120, tweedsrestaurantriverhead.com

SOUTHOLD

A LURE CHOWDER HOUSE & OYSTERIA

Cuisine: Seafood Must Try: Pan-Roasted Scottish salmon with ratatouille, black olive tapenade and lemon oil 62300 Main Rd., Southold, 631.876.5300, alurenorthfork.com

NORTH FORK TABLE & INN

Cuisine: New American Must Try: Montauk tuna with Persian cucumbers and fisherman’s preserve. 57225 Main Rd., Southold, 631.765.0177, northforktableandinn.com

WADING RIVER

LA PLAGE

Cuisine: French-American Must Try: Duck leg confit with chive risotto, truffle essence and exotic mushrooms 131 Creek Rd., Wading River, 631.744.9200, laplagewadingriver.com