2025 ENERGY FORECAST
REWRITE YOUR STORY
EMBRACE HIBERNATION SEASON
WINTER WELLNESS IN ASPEN, MIAMI, PALM BEACH
AN ADVENTURE IN WELLNESS BROOKE SHIELDS
THE ICON’S NEW BEAUTY BUSINESS
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E DITOR ’ S L E TT E R LIVING IN BALANCE
PORTRAIT BY DIANA FRANK
Out with the old…in with the old (ancient wisdom)—a Purist mantra. Following the rule of nature at this point in civilization should be a basic instinct. Known as the Dao, the foundation of Chinese philosophy, this fundamental rule is to change ourselves as nature changes. Hence the old adage attributed to the Greek philosopher Heraclitus: The only constant in life is change. But to live by this rule, we must maintain harmony with all things—a balancing act, indeed.
This is so beautifully explained in the ancient treatise The Yellow Emperor’s Classic of Medicine, a guide to the nature of health, healing and the natural harmony between three primary parts: heaven (sun, sky, air, wind, snow, rain), earth (ocean, mountains, trees, food, animals) and us humans in the middle. We cannot live without the elements of heaven and earth, so we must constantly seek balance with the two. It is the complex mechanics of the body within that aligns with this need for balance without. Both require harmony to function optimally. In the Yellow book, within our bodies are the five main organs, subsidiary organs and blood that flows through vessels that must align with qi, or the invisible air that flows through our bodies. Just like the earth’s air that’s everywhere, connecting everything, changing everything, this vital life force or energy is the key to our physical existence and our good health.
As in Chinese medicine and acupuncture, qi flows in the meridians, just as blood flows in the veins. The synergistic movement of the two allows for an interchangeable and interdependent exchange of yin and yang—balance. This universal principle is simple: There are two sides to everything, positive and negative, light and dark, hot and cold, Eastern and Western, and the two make a whole. Health is a constant balance, a changing of the body’s physical state within itself and within its environment.
We need only look at our place in the balance and order of things to not only understand that ultimately change is constant, but that it is up to our own interpretation. While we don’t have a lot of control over what happens, we can control our openmindfulness—how we feel, react, and what it all means to us, as the great Viktor Frankl conveyed in Man’s Search for Meaning
Wishing you all meaningful harmony in this quarter century of a new year.
@cristinacuomo @thepurist
With one of my meaningful purposes in life, my daughter Carolina.
FEATURES
80 BROOKE, BRAINS, BEAUTY Actress, model and beauty entrepreneur Brooke Shields shares how she stays well and empowers women to age boldly with gorgeous tresses.
COVER PHOTOGRAPHY BY ELLISTON LUTZ
84 EMBRACE MINDFUL DRINKING
Dr. Stacie Stephenson raises a glass to health. PHOTOGRAPHY BY AUGUSTO HERRERA
88 SOUTH FLORIDA CONFIDENTIAL
The latest in hotels, restaurants, and beauty and fitness
Brooke Shields
Deborah Feingold
Kelly Carmody, “End of Season Sailing,” 2024
Dr.
’s
How
Find
Ski
A
50
Elevated urban senior living at Insp r in NYC and D.C.
52 KEYS TO URBAN TRANQUILITY
Real estate attorney Steven Sladkus on mastering the art of peaceful living.
54 PURE PROPERTY
Not-to-be-missed real estate opportunities in Sarasota, the Hamptons and Aspen
WEEKEND
56 GLAMOROUS GLIDE
Fusalp unveils its latest collection, and a chic new collaboration.
58 PURE PICKS
AspenOUT President Melissa Temple’s essential, locally inspired picks
CEO
60 GRAND VISION
The Wheeler Opera House opens its doors this winter with a new look and a new director.
62 PURE PICKS
West Institute founder Dr. Tina West shares her selections for a glowy ski season.
64 LIVING IN PARADISE
Luxury meets quintessential Florida style at Atlantic Fields.
66 EDITOR’S PICKS
Cristina Cuomo’s holiday wish list
FOOD IS MEDICINE
68 COMFORT PLUS
Peter Som offers bright and healthy pasta dishes to enjoy this winter.
74 ELEVATED CUISINE
Exceptional dining and views at Aspen’s West End Social
76 FOODIES D ELIGHT
Nourish the spirit on every level at The Lodge at Woodloch.
78 HOME STYLE
Miami’s Casa Tua takes Manhattan.
PLAY
92 AT A GLANCE
Your go-to winter events calendar for Aspen, Miami and Palm Beach
96 NUMEROLOGY
A by-the-numbers look at actress Dakota Johnson
Palm Beach polo
EDITORIAL
Founder + Editor Cristina Cuomo
Executive Editor Ray Rogers
Features Editor Jim Servin
Associate Editor + Photo Editor Jenna Lebovits
Se nior Wellness + Beauty Editor Amely Greeven
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Contributing Health Editors Dr. Jeffrey Morrison, The Morrison Center; Tapp Francke Ingolia, STANDwellness
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DESIGN
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MINDFUL
Taking control of your personal narrative can lead to a sense of empowerment and improved well-being.
REWRITE REALITY
Discover the transformative power of your personal narrative.
BY MICHAELA KENNEDY-CUOMO
The stories we tell ourselves shape our lives and the world around us. But these stories don’t always serve us. Often, they are rooted in outdated ideals, shaped by social influences, and reinforced by neuropsychological mechanisms, keeping us stuck in self-fulfilling limiting thought patterns.
Consider Gray, who wakes up on a rainy day. If Gray believes the world works in her favor, she finds gratitude everywhere: Rain waters the plants, traffic gives her more time to enjoy music and a mistaken iced latte becomes a free gift. Gray is peaceful and primed to spread positivity. Alternatively, if Gray sees life as harsh, she finds frustration instead: The rain feels dreary, traffic is stressful and the latte mistake is another sign of life never working out for her. Gray is exasperated and primed to find more frustration.
Our thoughts and beliefs create a mental filter, and by changing how we think, we can shift the entire way we experience life.
NEUROPSYCHOLOGY
While we always have the power to see the world differently, changing our inner perspectives and outer experiences takes conscious effort due to the way our minds naturally work.
Cognitive functions like neural pathways and confirmation bias create mental loops that limit fresh perspectives. Each time we engage with an idea, our brain fires synapses, strengthening a neural pathway to that thought. To function efficiently, the brain relies on these established pathways, reinforcing beliefs over time.
Combined with confirmation bias—our tendency to favor information that aligns with existing beliefs and discount contradictory information—updating our narratives requires active reprogramming.
UNDERSTANDING THE ORIGINS OF OUR NARRATIVES
The first step in rewriting narratives is exploring the origins of our underlying beliefs. Our personal stories are often shaped by inherited beliefs and cultural conditioning that we may not have consciously examined, chosen, or assessed for validity and usefulness in narrating our lives.
Inherited beliefs are patterns passed down through generations. For example, if Gray’s mother grew up in a home with an unpredictable and volatile parent, she may have learned to suppress her own needs to maintain peace in the household. This learning, while essential for Gray’s mother’s survival as a child, may have become a limiting factor in adulthood.
As Gray grows up with her mother modeling conflict avoidance, Gray may inherit the value and pattern of people-pleasing and avoiding conflict at all costs, even in situations where standing up for herself would be healthier. By identifying and questioning these inherited beliefs, Gray can choose to update them, realizing that to prioritize her
disempowering. If you identify a narrative where you felt unworthy or small, ask yourself whose voice influences that perspective. Is that voice still relevant to who you are today? How can you reframe that part of your story to reflect your current strength, growth and potential?
After the tragic loss of a family member at 14, I developed PTSD from unexpressed extreme emotions. Before my diagnosis, I spent three years moving between anxiety and depression, with brief glimpses of presence. Treatment helped me return to a balanced state, with moments of joy and sadness that I could regulate.
When I lost another family member at the age of 21, I feared returning to those months and years of depersonalized numbness with bouts of panic and suicidality based on an experience-based narrative that says when I suddenly lose a close family member, my emotions overwhelm me.
However, I recognized that I now had the tools to process and release my emotions. Embracing this new narrative, I allowed myself to grieve openly, which helped me stay engaged with friends, family, and my college life, far more than I could in high school. Reframing my story enabled me to navigate this second, even closer loss with greater resilience.
“Our thoughts and beliefs create a mental filter, and by changing how we think, we can shift the entire way we experience life.”
health and the sustainability of her relationships, she may need to directly communicate.
Cultural conditioning, such as societal values of beauty or success, can also shape personal narratives. For example, Gray may feel the societal pressure to be thin to be deemed attractive and worthy, despite having a healthy body and lifestyle. These ingrained beliefs, reinforced by media and consumer culture, can lead Gray to invest time, money and energy into chasing an unattainable ideal rather than accepting herself as she is. By recognizing these extreme cultural messages for what they are—limiting and false—Gray can free herself to embrace a healthier, more balanced view of her own worth and beauty.
RECOGNIZING AND REWRITING OUR NARRATIVES
One powerful way to rewrite your personal narrative is to create a timeline of your life. Reflect on how you would describe yourself at each stage and what beliefs and values you held. Notice if any of your narratives feel
THE RIPPLE EFFECT: HEALTHIER, HAPPIER AND MORE EMPOWERED LIVING
When we rewrite our personal narratives, we create a ripple effect of growth that reaches into every area of our lives. Positive self-stories improve mental and physical health, nurture more fulfilling relationships, and set inspiring cultural standards. By reclaiming our stories, we model resilience and authenticity, encouraging others to transform their own lives. Together, we spark a wave of change that makes the world a brighter, more compassionate, and empowering place.
Rewriting our narratives isn’t a one-time event; it’s an ongoing journey toward deeper joy, purpose and alignment. Each step on this path opens us to greater fulfillment, showing that everything we need to live positively already lies within us. Embrace the journey of reclaiming your story, and if you need extra support, consider Mic Loves Me’s “Rewrite Your Story” session. Connect with your inner strength, and step fully into your potential. miclovesme.com
THE WISDOM OF WINTER
Embrace hibernation season and reap the rewards. BY
AMELY GREEVEN
Spend some slow winter nights tucked in a cabin, or otherwise away from brightly lit bustle, and you might start to fall under the spell of winter’s darkness. The night draws in early and there’s not much to do; lights are dim, maybe a fire is flickering; you feel sleepy ridiculously early, and soon your bed feels utterly irresistible. If you’ve kept the 21st century at bay—no glaring screens or LEDs or media chatter—you dip into long, deep sleep filled with vivid dreams. Or perhaps you stay up, relishing the fire logs crackling and a dog or cat snoozing nearby. It feels deliciously intimate and peaceful and witchy.
This is what it feels like to become a seasonal being, a person in close relationship with Mother Nature’s rhythms. The benefits are profound. Physically, you get more time to rest and repair, thanks in large part to the hormone of darkness, melatonin. Longer nights and sleep give it more time to exert its powerful anti-inflammatory and protective cellular effects. According to naturopathic physician Dr. Catherine Clinton, ample melatonin also helps maintain summertime stores of fat-soluble vitamin D for longer—the two hormones working in a dynamic relationship like the moon to the sun. Psychically, you deepen in relationship to yourself. Night is the yin to daytime’s yang, and winter, the dark, inward yin season to summer’s active yang, turns nighttime even more inward, softening you into a state of receiving so you can gain insight and intuition from beyond your conscious mind. Winter nights are when we can tend to the soil of our inner lives, enriching it and protecting it from erosion.
So why do most of us—once we’ve left the sweet retreat or cozy cabin—put up such a fight? Los Angeles-based holistic health practitioner Rachael Smith, who centers much of her work on supporting natural circadian biology, says, “My clients will step up to an intense dietary overhaul and be totally compliant with that. But when it comes to aligning with nature, to turning off bright lights and putting down the phone and having a quiet night of early bed,
Align with the season by inviting introspection, morning sunlight and a relaxing nighttime routine.
it’s a very different story.” Holistic psychiatrist Ellen Vora, MD, who lives and works in Manhattan, concurs. “So much of our approach to wellness is operating on yang momentum, even if on fumes. We want to live in endless summer, and the prescription to winter, to rest, do less, and do things that make us softer, rather than thinner or stronger or better, feels like a bridge too far.”
Perhaps it’s indicative of a pervasive unease with the dark. Smith says she wonders if humans are so doggedly lighting up long, dark nights that we are changing our cellular memory of what “cozy” feels like—to the detriment of our health and hormones. The addictive hit of bright devices can make candlelit hygge a distant artifact.
Ellen Vora contends that as a culture, we are becoming uncomfortable with “seeing in the dark,” with its invitation into mystery, the unknown, even dissolution and death. “Darkness feels inactive, even though it’s not,” she says, something hyper-productive humans can struggle with.
The invitation this season is to simply make amends. Sure, befriending the dark might be easier in the countryside than in a city that never sleeps. But it’s far from impossible. Vora recommends getting early outdoor sunshine—a standard biohack that triggers a cascade of hormones including serotonin that help make melatonin later—and then trying something next level: Track your bedtime to sunset. “Wind down for bed around three hours after sunset, more or less,” she says, “even if that feels really early in midwinter.” It sounds shockingly uncool, but also—quietly revolutionary. “I call this hibernation season for a reason,” Vora adds. “It’s OK for your body to want more rest.” That doesn’t make you somehow “seasonally depressed” or “wrong.” Just be sure to use quality blue-light-blocking glasses or amber lighting as your support tool earlier in the evening, and even—gasp—trade devices for a book. Notice if you feel sleepier, then, importantly, allow that to guide you. Be a seasonal being and let winter’s yin lead you home.
Shift your focus toward more peace, love and gratitude in 2025.
ENERGY FORECAST
How to be an alchemist in a world where the sky’s not the limit. BY
REV. JOLENE STAR
Buckle up buttercups, we’re about to take flight! Imagine you are living at the ultimate moment in history where we could potentially go from zero to 100 in one year. There will be no shortage of opportunities for spiritual course corrections in 2025. The golden rule will be: What you feed, grows. So the question is, what will you be channeling your energy into come January for yourselves, your families and your communities?
There is no doubt that we have entered the space between absolute time; nothing is as it appears. Take this opportunity to activate the alchemist within, because anything is possible in the gray zone. This opening is what I refer to as “the changing of the guards.” The choice is yours to become your own authority as we move through this energy, so claim your power and rise to the occasion.
To be an alchemist in 2025, understand that everything is malleable, so keep your heart soft and your mind open. The ultimate change maker is the one waiting to be born within you. You are not only the medicine you seek, you are also the one you have been waiting for. As we begin to normalize change, our pathways toward independence and freedom will shift on every level. Be OK with being the breakaway, redirecting your own ship for the course ahead. Remember, no one knows the way except the divine, so tighten that relationship and let yourself be guided by the light within and not the forces that come to lead you astray.
This year ahead will force you to let go or be dragged, to stand in your truth, but also consider that there are many truths at play and that peace is the ultimate goal of a life well lived. Protect your peace this year while simultaneously carving the path for a graceful and grateful future. Take a moment before that clock strikes 12 to check your inventory of all that you have and all that you are grateful for. At any
moment we may collectively turn the page on a world we once knew. This thought should bring no fear, for the only thing that is certain in every moment of our life is change, so choose to give your everything to this year ahead.
2025: a year of no half-dreams. Dream bigger and wider than ever before. It’s time to come together, for what is divided collectively and internally will fall. So give a thought to union—what does it mean to you? When all else around is uncertain they say, learn everything. Anything is possible, so don’t believe the hype; just as the foundations are set, so too will we all take flight. Humanity is rising and hearts are hearing the call. Get quiet and listen, you’ll know when, what to do, and trust you will not fall. You are your own authority; stand tall and proud—what no longer serves you, let it go—don’t follow the crowd.
The energy forecast for 2025 will be glittering with surprises, so just stay in the glow, trust, be in awe and ahead we will go.
Here are a few energetic tips to smooth your ride on the way in:
1 Start every day with gratitude. This should not be underestimated this year. In fact, gratitude should be amplified.
2 Make peace a priority. Honor the temple you inhabit so you can be happy, healthy and free.
3 Don’t look for agreement; if you believe it, believe it. If you don’t, let it go.
1 Abolish the desire for conflict. Society has been trained to crave distress; we need to slowly wean ourselves away from this energy so peace can be a reality and not just an idea.
4 Pray for the world. Love more. Your energy counts! theenchantedheart.com, @jolenestar_ or text 551.404.8022
SLOPES FOR STRENGTH
Colorado’s Shining Stars Foundation offers a fresh outlook for children experiencing serious medical challenges.
BY JENNA LEBOVITS
For many children battling cancer and other life-threatening diseases, their worlds are defined by endless hospital visits, treatments and long periods spent indoors. This harsh reality can take a toll on the mind and body, leaving many young patients feeling depressed and alone. Recognizing that people living with cancer and chronic illness need more than medical care, Colorado-based Shining Stars Foundation provides emotional and social support through year-round outdoor adventures. The nonprofit provides a space for children and their families to experience the joy of sports, the outdoors, connection and resilience, helping them feel seen and supported throughout their medical journeys.
connection.
“Social isolation is a huge issue,” says director of operations Rosemary White. “It’s hard to see the light at the end of the tunnel when you’re sitting in a hospital and not able to enjoy your childhood and do everything that a kid is supposed to do. Getting these kids out on the mountain with other children is really impactful. A community of other survivors who know what you’re going through makes a difference.”
This year, the foundation celebrates a major milestone: 25 years of support and nearly 60,000 experiences shared. “The idea behind the program was to get children with cancer outside, to show them that they could be successful on the mountain, and then carry that success with them back to the hospital,” says White. As all ski enthusiasts can attest, there’s nothing quite like the excitement of gliding down a snow-covered mountain for the first time.
Each year in Winter Park, Denver and Aspen, the nonprofit provides more than 60 sport and social
experiences for 0-to-25-year olds, including adaptive skiing, snowmobiling, hiking, climbing and more. 2025’s main event—the Aspen Winter Games, which is slated for March—will offer over 250 Shining Star participants the opportunity to learn or hone their ski skills in a week with one-onone adaptive-certified teachers and a dedicated medical team. Participants are given everything they need to be successful: Gear, lift tickets, lodging, meals and more are all provided free of cost, thanks to generous sponsors. Throughout the event, each Shining Star has the support of a ski instructor, medical team member and an Aspen Buddy, a local community member who serves as a proxy guardian. “We have a medical team of almost 20 that come from all over the country,” says White. “We’re able to accommodate children that are in pretty intense therapies, and their parents feel safe sending them, because we have a skilled nursing team present in case anything happens.”
Unlike other similar foundations, Shining Stars confers lifelong membership. “We’re really focused on community building, because a lot of the challenges that pediatric cancer patients face don’t go away after they turn 18,” says White. “Perhaps the social isolation that they dealt with as a child has compounded in adulthood.”
Shining Stars offers more than just fun; it provides an opportunity for its participants to reconnect with the beauty of life beyond cancer. “When you’re faced with mortality at 12 years old, it’s really scary and does something to the human spirit,” says White. “I have been so fortunate to be able to watch a shift, and see the twinkle return to the eyes of these kids who really need it.” shiningstarsfoundation.org
Shining Stars Foundation addresses the unseen effects of childhood cancer, replacing isolation with
PLANNING FOR A PRODUCTIVE SUMMER
Dr. Kat Cohen, CEO and founder of IvyWise, offers strategic tips to get your student prepped for college admissions, every year of high school.
We may all be thinking of where to buy the perfect winter coat or where to travel during the chilly winter months, but summer will be here before we know it—and now is the time for you and your children to prepare for the highly anticipated break.
While summer is a time for relaxing and socializing, it is also a critical moment for students as they look ahead to applying to college. At IvyWise, former deans and directors of admission work closely with each student to develop a personalized road map for their high school experience— including the summer breaks.
U.S. colleges review applications holistically, considering hard factors, like grades and test scores, and soft ones, like essays and extracurricular activities, during the school year and summer break. Colleges want to see students have productive summers, so it’s key for students to choose summer plans wisely and make sure they relate to their interests and goals.
At IvyWise, our college admissions counselors bring a wealth of insider knowledge, as they have all made admissions decisions and understand the intricacies of enrollment management. They know precisely how students’ applications—and summer experiences—are evaluated by each college’s rubric. This unique expertise allows us to offer your child invaluable guidance, tailored to make their application stand out. Our counselors are supported by a dedicated research team that stays on the pulse of the latest summer programs, online courses, reading materials and emerging opportunities for students
to deepen their interests.
With IvyWise, your child will gain access to transformative experiences that will elevate their growth and academic profile—ensuring they stand out, stay ahead of the curve and are fully prepared for their college journey.
IvyWise counselors help students maximize every moment of high school and summer break, guiding them to authentically develop their interests as their college application cycle gets closer. Their advice is tailored for each student and may look something like:
Grade 9: Most summer programs at colleges are only open for older students, so students in grade 9 should be creative in exploring their interests on their own. They can demonstrate initiative by creating an activity or bringing back a former club at their high school that became inactive. Our team is highly skilled at suggesting impactful activities that are tailored to each student’s unique interests.
One younger IvyWise student worked with an IvyWise tutor over the summer to develop an artificial intelligencepowered business and math tutoring app that she is now using during the school year for learning, studying and even connecting with her fellow classmates to help them achieve their academic goals.
Grade 10: This is a great time for students to work on a purpose project. You may have heard of “passion projects,” which has been a buzzy phrase in the college admissions landscape the past few years. We prefer to use the term “purpose projects,” because these projects should
Dr. Kat Cohen
have a larger purpose for the student and a huge impact on others, rather than just serving to improve their college applications. An IvyWise student who is currently attending Duke University was inspired by her brother, who is affected by an intellectual disability, to create an educational antibullying program over the summer. She presented it to local fourth and fifth graders once the school year resumed.
At IvyWise, we work with students to develop purpose projects to help them dive deeper into their passions, become specialists in their fields of interests, and complete something tangible to include with their college applications, be it a research paper, artwork portfolio or computer program. This past summer, an IvyWise student combined his interests in music and math by researching tempos and other data points for popular songs. He is continuing his research throughout the school year, and his IvyWise counselor is guiding him to highlight his findings as he applies to music production internship positions.
Grade 11: Internships are an excellent opportunity for students to gain hands-on experience, enhance their skill set, and network in their future industry. IvyWise counselors guide students to brainstorm their goals, navigate the application process, and be creative when seeking opportunities. Our counselors also support students as they prepare for their internships so they can make as strong of an impact as possible in their role. For example, one IvyWise student developed valuable skills by interning as a researcher with the performance analysis team of his favorite Major League Soccer team. He is now studying applied mathematics and economics at Brown University.
Certain summer programs at colleges allow students to show their interest in and aptitude for a specific field, while also giving them a peek into college life. Programs are offered in a wide variety of subjects, as well as in different lengths, formats and levels. While deadlines can start as early as January, many programs remain open through late spring and even early summer, so there’s still time to explore.
Thoughtful research, guided by an IvyWise counselor, ensures your child finds the perfect fit—uncovering opportunities they might not have discovered on their own and setting them up for a transformative summer that aligns with their academic and personal goals.
For example, one IvyWise student is interested in extreme weather, so his counselor guided him to attend Hurricane Academy, a great-fit summer program at the University of Miami. The in-depth experience studying atmospheric science furthered his interest in the field and helped him stand out in the admissions process and earn an acceptance at his top choice, the University of Michigan, where he is currently pursuing a major in climate and meteorology.
Grade 12: While the class of 2025 might be finished with applications and early applicants might even have acceptances in hand already, it’s important that students don’t fall victim to senioritis. Students should close out the year by achieving strong grades and staying engaged in their extracurricular activities. After graduation, they should use the summer months to plan for college by researching courses and clubs of interest, reading research and papers by their future professors, and completing all preassigned tasks well ahead of the deadlines.
Summer plans to avoid:
•Long vacations and short community service experiences, which are usually not impactful. More selective schools want to see commitment and quality, and meaningful experiences that last at least four weeks.
•Camp should end in eighth grade. The exception would be competitive sports or specialty camps like math, science, etc.
•Teen tours or short language “immersion” programs— touring a country for a few weeks is a vacation. Even two weeks of community service in Latin America does not compare to a student who spends an entire summer in Africa or India helping Indigenous populations secure microfinance loans.
For parents of middle schoolers and younger kids, don’t let this summer slip away as just another season of lounging by the pool or at the beach! While colleges won’t review what your child did over their earlier summers, this break offers an invaluable opportunity to nurture their passions and start shaping their path forward. It’s the perfect time for young minds to dive deeply into interests that can spark a lifelong curiosity—whether it’s reading a diverse range of books, exploring local museums or immersing themselves in sports or cultural events. At IvyWise, we understand the importance of these formative years. Our counselors guide students through meaningful, introspective sessions, helping them uncover their strengths and interests, so they can enter high school with a clear, focused vision for their future.
Contact IvyWise today to build a personalized college prep strategy that is manageable and will maximize your child’s chances of admissions success. It is never too early— or too late—to start working with IvyWise’s experts. Call 212.262.3500 or email inquiries@ivywise.com to get started.
Dr. Kat Cohen is the founder and CEO of IvyWise, a comprehensive educational consulting company—with expertise in admissions counseling, college and high school student counseling, tutoring and test preparation, and school research—that works with students in over 90 countries to help them get into the schools of their choice. IvyWise is composed of a team of former deans and directors of admission from the most selective universities.
S PAC E
Experience distinguished senior living at Inspīr’s Carnegie Hill location, with Upper East Side and river views, and top-tier amenities.
COLD WEATHER COMFORT
The pros at Arhaus offer expert guidance for a winter-ready home oasis. BY
Modernizing the wintry interior is a specialty of Arhaus, whose furniture designs ensure that cozy stays contemporary, and cool warms the aesthetic heart as efficiently as a wood stove. “My philosophy is longevity over seasonality,” says Maggie Gienger, head of interior design at Arhaus. “For instance, a classic chair in a warm, neutral tone can be draped with a plush, gorgeous faux-fur throw in the winter. When spring comes, switch the throw out for a lightweight blanket to keep things cozy.”
Just like clothing, your home’s wardrobe benefits from inspired layering to stay thermally efficient and timeless: “Layer your decor to help set the mood,” Gienger suggests. “Pile on your favorite textures and colors during the winter, then you can scale back in the warmer months. Fill vases with seasonal elements and incorporate candles and soft lighting. Don’t be afraid to embrace color. Forest green and cranberry can add warmth and visual interest, and make spaces even more inviting. Our Griffin Swivel Chair in Evianna Olive velvet is a prime example of that.” Indeed, Griffin’s sleek silhouette amps up the sultriness of any tableau, whether traditional or transitional.
Giotto cabinet in Canaletto, $7,099, arhaus.com
During the winter months, the bed becomes a vital oasis. To maintain a sleek, modern boudoir vibe, take a cue from Arhaus, the expert in dreamy bed styling and materials for cold nights: “When we think about redesigning our home, the bedroom often gets the back burner,” Gienger says. “However, this is the place to get creative because it’s so personal. A velvet upholstered bed, like our Kinnan bed in Vance Forest, or our Wyller channel-stitched bed in Banks Taupe, is a modern and oh-so-comfortable option for winter. You can even keep your existing bedding and add our sheepskin bolster pillows, or our Italian alpaca boucle
JULIA SZABO
blanket for luxurious warmth.” Arhaus offers a few guidelines for building elegant and cozy winter spaces.
“Faux fur is a must-have for the season,” Gienger says.
“If that’s not your aesthetic, a change in materials can help. Shearling, hair-on-hide, leather and boucle increase the cozy factor. Warm wood always lends a touch of nature-inspired beauty to spaces.” Additionally, Gienger points to two more “alluring, natural materials” that—surprisingly, considering how cool they are to the touch—also raise the aesthetic temperature in a room: marble and naturally oxidized steel. With brilliant counterintuition, Arhaus taps into deep-blue hues, a universally cooling palette, to warm up its signature wintry interiors. “I love how we’ve embraced blue for the season as compared to the traditional red-and-green motif,” Gienger says. “It’s a serene tone that pairs well with gleaming accents and wood pieces alike. In general, try pairing warm and cool colors in your spaces.” Inspired tonal synergy results when “black furniture is paired with brown furniture, or blue furniture with black-and-brown accents.”
As for the dilemma of how to incorporate individual, personal collections—e.g., mirrors, antiques, lighting fixtures, photographs, fine art—in an unfussy manner that won’t overheat an interior with clutter, Arhaus offers a simple solution. “We pride ourselves on offering furniture and decor that’s expertly crafted to last,” Gienger says. “Our Hattie cabinets are the perfect showcase for your favorite curiosities or everyday essentials. Store and protect what’s important on their shelves, or display your sturdier finds atop a gorgeous open surface like our Ubud console. Many of our styles are inspired by antiques discovered during our global travels. So, your treasures will blend seamlessly with ours.” arhaus.com
Courtesy of Arhaus
CREATIVE CURE
Find artful self-care at the Grenning Gallery this winter. BY
JULIA SZABO
The therapeutic benefits of art are well documented—they include combating depression, stimulating the imagination and reducing stress, plus improving cognitive function, self-esteem and emotional resilience. Sag Harbor’s Grenning Gallery offers an artful Rx with two dynamic new exhibitions that promise all of the above, both certain to delight the town’s culture-loving community of artists and art aficionados.
Gems of the Grenning Gallery (through January 5, 2025) showcases an eclectic range of artworks, from valuable paintings by world-renowned artists with a following of seasoned collectors, to works by emerging artists priced under $1,000—very appealing to those just beginning to build their collections. “We love the Gems show, because we get to pick our absolute favorites,” says gallerist Laura Grenning.
Continuing this artful wellness theme, Grenning’s first exhibition to ring in the new year will be Self Care (January 18-February 23). This cleverly titled show features recent self-portraits as well as intimate glimpses of studio interiors from 20 different artists. “We sell painters, not paintings,” goes Laura Grenning’s motto, succinctly expressing her philosophy, which holds that a painting is but a single moment in an artist’s oeuvre, so each sale becomes a valuable investment in that artist’s ability to continue answering their calling. Grenning has assembled a group of brave contemporary masters who offer viewpoints ranging from the timeless to the poignantly timely.
Consider Tina Orsolic Dalessio’s ravishing “Departure,” spun from the artist’s impressionist web of beautifully assured brushstrokes calling to mind the great Cecilia Beaux. A similarly confident sensibility guides Rachel Personett’s (“Untitled”), in which the artist chooses to challenge viewers by turning her back.
Contrast those with Marc Dalessio’s “Lockdown SelfPortrait,” which reminds us that even a deadly virus has nothing on the creative imagination, in terms of the power to replicate itself and impact the world, for better and worse.
The artist’s work space is far from an isolated island, not even during a global pandemic, so densely populated is it with ideas, images, canvases, easels, all accented by a vibrant sliver of sunlight that cuts dramatically across the studio space. The artist’s atelier is in fact a curative atmosphere. This notion, as well as the longing to get outside in nature—whether one is held back by fear of viral transmission, or just too much work to do inside—also infuses Melissa Franklin Sanchez’s lovely “Snow Fall from the Studio.”
“I’ve been in business for 27 years because I deliver a muchneeded meditative medicine,” says Grenning, whose stable of artists eschew working from photographs. “They have to be in front of their subject, and observe from life. I believe that the energy between artist and subject is transmitted into the canvas, so we the viewers can feel that energy vibrating out of the canvas.” grenninggallery.com
Courtesy of Grenning Gallery
Maryann Lucas, “Edge of Montauk,” 2024
Amy Florence, “Market and Liquor Store,” 2024
GRAND FINALE
Stratos, the final residential collection, is now underway, completing the vision for a vibrant new Snowmass Base Village. BY LINDA HAYES
Living the high life takes on a whole new meaning at Stratos, conceived and constructed by East West Partners, whose 89 residences will be offered for sale this winter. “It’s the culmination of years of inspired design and sustainable construction paired with a slopeside mountain lifestyle with a sophisticated alpine vibe,” says Rod Woelfle, Stratos’ director of sales.
Offering ski-in/ski-out living, Stratos is a true residential collection composed of three distinct residence types across two buildings.
The Residences, a mix of 2-, 3- and 4-bedroom homes, feature a variety of layouts on a single level. Mountain contemporary interiors are paired with high-end finishes such as quartz countertops, porcelain and ceramic tiles, Bosch appliances and Waterworks fixtures. The clean, sophisticated decor is ready for owners to make their own with a selection of optional enhancements and the availability of thoughtfully designed furniture and housewares packages. The private rooftop Sky Terrace and Lounge beckons with an inviting spa pool and deck, as does an indoor lounge with a sunken living room.
Inspired by a contemporary version of classic brownstone architecture, the Cloudstones residence style ups the Base Village experience. Two-story interiors include double-height fireplaces and primary bedroom suites with
spa-like bathrooms on the upper level. Contemporary interiors feature custom chef’s kitchens (think natural wood tones, Waterworks plumbing and decorative lighting), builtin wine refrigerators and Bosch induction cooktops. Private patios welcome easy indoor-outdoor living.
For the optimal mountain lifestyle experience, six 4-, 5-, and 6-bedroom rooftop Sky Cabin residences are essentially single-family homes. Refined mountain cabins, each a single-floor, open-concept penthouse (directly accessed via an elevator from your private garage) offer vaulted ceilings, expansive indoor-outdoor terraces, luxuriously appointed guest rooms and spa-like bathrooms. Throughout, finishes include natural wood tones, stone slab and quartz countertops, and decorative lighting. Custom furnishings and artwork allow for personalization, while expansive outdoor living areas and terraces offer spectacular mountain views.
Should you feel the need to occasionally leave your residence (their pull is so provocative), you’ll find an ice rink and events lawn, a climbing wall, The Collective, the Village Pool, the Viceroy Snowmass, and shopping options nearby. stratossnowmass.com
Slifer Smith & Frampton Real Estate Office Snowmass Base Village, 110 Carriage Way, #3104 970.924.9100
A conceptual rendering of the Sky Lounge
Momma Bear. Photography by Stockton Johnson
CONSCIOUS CARE
Inspīr sets the standard for best-in-class, holistic senior living in the heart of NYC and D.C.
“We operate and look like a five-star hotel,” reflects Michelle Rubel, director of hospitality at Insp r Carnegie Hill. “If you visited our lobby in the evening, there’d be a pianist playing, with people dressed for dinner having cocktails. It exudes so much sophistication and elegance.”
By all accounts, residents at Insp r Carnegie Hill want for nothing: They enjoy refined dining, a full-service salon, a theater, an in-house Mercedes-Maybach (for, say, an excursion to a performance at Lincoln Center), an art studio, a high-tech fitness center, saltwater pool and beautifully appointed apartments, not to mention a full calendar of cultural and intellectual events‚all in-house.
But while Insp r may look and feel like “a Four Seasons collaborated with Carnegie Hall,” it’s actually a community (albeit a super-luxurious one) that’s redefining senior care. And as the premier senior living residence in New York, if not the country, there’s so much more to note about this property too, namely its top-notch care.
Take its cutting-edge technology and innovative therapies like AI-powered fall prevention, immersive virtual reality experiences, and therapeutic music, art, pet and horticultural programs. “These practices enhance engagement, promote cognitive stimulation, and foster meaningful connections,” says Lisa W. Walsh, director of resident experience at Insp r.
The care programs offered are fully customized. Residents join one of four tailored care programs—Sol, Aura, Terra and Oceana—depending on their support needs. A bespoke health care plan rooted in a “one size
fits one” ideology is developed for each resident upon joining Insp r.
Its Oceana Memory Care program is particularly distinguished for its dedication to residents with dementia. Grounded in evidence-based practices, Oceana features curated cultural and creative programming. The highly trained team combines expertise in art therapy, sensory engagement and person-centered dementia care, ensuring a dignified and fulfilling experience for all residents. Additionally, families are supported through educational sessions and resources, fostering a shared journey of care and understanding.
“There truly is no one in the industry that can deliver this level of care. But if you were to ask most of our residents what the best part of Insp r is, they’ll say it’s the community of people who live here,” notes Walsh of the interesting, incredible individuals who make this place their home. Insp r offers elegant spaces designed to promote wellness and opportunities, but it’s their fostering of interpersonal connection that is truly remarkable. Given all this, it’s not surprising that “I’m living my best life here” is a sentiment not infrequently heard from the residents. Yes, usually mingling around that grand piano.
The brand’s flagship senior living residence, Insp r Carnegie Hill, is located at 1802 Second Avenue at 93rd Street, in the heart of New York City’s Upper East Side. A second location is currently under development in Washington, D.C.’s vibrant Dupont Circle neighborhood, anticipated to open in January 2025. inspirseniorliving.com
The dining venues offer nutrient-dense meals and sophisticated spaces for community connection.
All of the apartments feature custom millwork, floor-to-ceiling windows and Calacatta gold marble.
KEYS TO URBAN TRANQUILITY
Top real estate attorney Steven Sladkus shares essential strategies for keeping the peace.
BY JIM SERVIN
Home is a sanctuary, a place for relaxation and renewal. True wellness cannot be achieved in an environment that is under siege, as is the case for individuals embroiled in tenant disputes. “If you live and work in New York City, life can be so frenetic—everything is go, go, go. All you want to do when you get home is stop, put your feet up, and have a martini,” says Steven Sladkus, a real estate attorney and partner at Schwartz Sladkus Reich Greenberg Atlas LLP. “Achieving peace at home is so important, especially living in the city.”
But any number of issues can threaten equilibrium, from neighbor disturbances to building pet and smoking violations. In his 30 years as one of Manhattan’s top-rated real estate attorneys (he’s been recognized by Super Lawyers from 2010 to the present), and a former cochair of the New York State Bar Association’s Committee for Condominiums and Cooperatives, Sladkus has seen it all: “You have people smuggling e-bikes into their buildings after they’ve been banned,” he says. “People smoking cigars on their balconies, bothering other apartments on the floor. Dogs yipping day and night. People blaring televisions, disturbing neighbors with heavy bass through the walls and of course, the occasional streaker.”
That’s when Sladkus goes to battle for clients in court. But he’d rather resolve problems earlier on, before they are raised at apartment owner meetings. “If a board thinks there’s going to be some sort of dissension, get out in front of the issues beforehand,” says Sladkus. “Boards will call me to have a town hall meeting in advance, or have me send out a detailed newsletter update: ‘We’re looking forward to seeing you in three weeks. Here are some key issues we’re dealing with. Just wanted to keep you in the know.’
Transparency by a board is key to maintaining tranquility in a building.”
Schwartz Sladkus Reich Greenberg Atlas also offers representation in trusts and estates, matrimonial, health care, and corporate matters. As a real estate litigator, Sladkus says he’s involved in “real estate deals, and disputes within the several hundred co-ops and condominiums we represent.” Noise issues are a specialty: “I deal with sound disputes all over the city, all the time, every day of the week.”
Take the tenant who complained about “terrible noise” from an upstairs neighbor. Investigation showed that the neighbor had disregarded the co-op’s 80 percent floor-covering rule. “The woman upstairs said that she needed a reasonable accommodation to disregard the rule, because she’s allergic to fabric in carpet.” A compromise was reached; the neighbor volunteered to cover her floor with AstroTurf. “She liked it,” says Sladkus. “If she’s happy, I’m happy.”
The best approach to disputes, says Sladkus, is common courtesy. “A good part of the law is being practical and thoughtful,” he says. “If you want to achieve peace, you may have to bend a bit. That’s not to say you should have your rights stomped on by anybody. But if you can solve an issue by talking it out, you’re saving time, money, angst and sometimes even sleepless nights.”
The busy advocate achieves balance with breathing exercises. “Every once in a while, I close my door and put the Calm app on my iPhone,” Sladkus says. It also helps that he lives in an apartment with extra-solid construction. “My building is an old electrical factory, converted to co-ops in the late 1970s,” he says. “It’s got 2-foot-thick concrete slabs between the floors.” ssrga.com
Julien Maculan, inset
courtesy of Steven Sladkus
Steven Sladkus
PURE PROPERTY
Snap up these stunning homes in sought-after destinations: Sarasota, the Hamptons, and Aspen. BY
NANCY KANE
Each of the following locales offers charm and its own unique lifestyle, from Sarasota, Florida’s year-round sunsoaked beaches to the Hamptons’ historic élan and Aspen’s breathtaking mountain views, all paired with rich arts cultures. Whether you’re looking for a dream vacation retreat or a permanent residence, the perfect property awaits.
A true gem in Sarasota, 340 West Royal Flamingo Drive is a stunning bay-front residence spanning 6,000 square feet with panoramic views of Lido Key and the Sarasota Yacht Club. This home features 4 spacious en suite bedrooms plus 2 additional full bathrooms and a powder room—all complemented by a convenient 3-car side-entry garage. Upon entering, you’re welcomed by soaring ceilings and marble tile flooring, highlighted by walls of windows that frame the waterfront vistas.
The heart of the home, a beautifully updated kitchen, is equipped with a gas Thermador range and Sub-Zero refrigerator. It’s seamlessly connected to the family room, which features a stylish wet bar. The primary suite offers bay views from the terrace, and a lavish primary bathroom with his-and-her walk-in closets, an oversized shower and a garden tub. Additional highlights include a private office, a spacious guest suite with Juliet balconies, an upper-level lounge with two en suite bedrooms, and entertainment spaces featuring a movie theater and a club room. Outdoor living is equally spectacular, with a patio that includes a kitchen, an oversized heated pool and spa, plus a dock with a boat lift and Jet Ski facilities. Nestled in the Bird Key
community, this exceptional home is asking $7,975,000, from Barbara May, realtor and listing agent at Michael Saunders, and Stacey King, realtor, Michael Saunders.
The exquisite Cirque X Viceroy residence is located in the heart of Snowmass Base Village, and offers an unparalleled ski-in/ski-out experience. At unit 553+555, an elegantly furnished 3-bedroom, 3-bathroom residence comes with a full housewares package, ensuring a seamless transition into mountain living. Enjoy convenience with the Cirque’s four-star amenities and exceptional service, including room service, ski and vehicle valet, a rejuvenating spa, a dedicated boot
From top: Lena Yaremenko, Ross Daniels
86 Skimhampton Road, East Hampton
130 Wood Road, Snowmass Village
room, and an on-site gym. Residents can take advantage of the on-slope pool and bar. The property features a versatile lock-off option, allowing owners the flexibility to rent out a portion of the residence while enjoying their stay, maximizing income potential when the entire home isn’t in use. Priced at $5,899,000 and listed by Ross Daniels of Slifer Smith & Frampton Real Estate, this is a turnkey opportunity for those seeking a luxurious retreat in a coveted location.
Quintessential Hamptons—172 Cranberry Hole Road in Amagansett (asking $13,900,000 and listed with Martha Gundersen and Paul Brennan of Douglas Elliman)—is an architectural wonder brimming with amenities. With 7 bedrooms and 7 1/2 bathrooms, the home is nestled in the private Amagansett Dunes and features an open floor plan with solid white oak flooring, reclaimed antique beams, ceiling details, and tile and stone work by renowned designer Lindy Woolcott. Natural materials such as marble, limestone and white oak lend warmth and texture to rooms with 10- and 12-foot ceilings, where natural light abounds. The property features a saltwater heated pool, a hot tub with a waterfall, and a sun deck. Travertine patios with covered seating, and an outdoor kitchen, bar and fire pit, make for year-round entertaining.
Gary DePersia of Corcoran’s listing at 86 Skimhampton Road in East Hampton, asking $9,195,000, is a brandnew home offering modern luxury living at its best. With 8 bedrooms and 9 1/2 bathrooms, this new construction blends innovative architectural design with the serenity of its location. Three levels of living space offer expansive outdoor areas and thoughtfully designed interiors that include Marvin
window walls, oak wide-plank flooring and a floating glass staircase illuminated by a custom chandelier. The openconcept great room centers around a stunning 6-foot marble fireplace, flanked by floor-to-ceiling glass walls; a custom chef’s kitchen makes entertaining a breeze.
There are two primary suites. The first floor bedroom features a patio with fireplace; on the second level, a cathedral ceiling with lighted beams and retractable glass wall welcomes the outside in. Four additional en suite bedrooms with designer baths provide stylish accommodations for family and guests with a shared outdoor balcony. Two bedrooms, a den, a custom sauna and a mirrored gym with a steam shower create a full wellness experience on the lower level, and a tiered home theater makes for great movie nights. The heated gunite pool with a spa, a covered deck and outdoor fire pits lets you know that summer is around the corner.
340 West Royal Flamingo Drive, Sarasota
172 Cranberry Hole Road, Amagansett
WEEK | END
Fusalp, the epitome of French luxury skiwear, has been expertly matching style with performance since 1952. Beloved for its artful prints and sophisticated hues coupled with top-tier technical craftsmanship, Fusalp’s pieces are more than simply slope-ready apparel— they offer a seamless blend of timeless elegance and innovative design.
This season, the iconic skiwear house reignites the bold and playful energy of the ’70s, bringing vibrant colors, retro-futuristic silhouettes and a total merging of performance and style to its latest offerings. “This collection celebrates a glamorous yet functional look,” says artistic director Mathilde Lacoste. “By playing with the fundamental stylistics’ codes of the brand, I wanted to create hyperstructured pieces of clothing using elasticity-processed nylon, tailorship and fabric excellence for a comfortable and stylized silhouette.”
In a chic alliance, Fusalp joins forces this season with bio-intelligent skin care brand Element Eight. At the heart of the collaboration is a limited-edition diamond smocked beauty pouch, which seamlessly fuses Fusalp’s signature design with Element Eight’s innovative approach to skin care.
Inside, you’ll find an Oxygen Amplified Therapypowered serum and moisturizer, crafted to breathe life back into dehydrated winter skin. “We are excited to partner with Element Eight, a brand that shares our dedication to excellence and innovation,” says Fusalp’s CEO Pascal Conte-Jodra. “This collaboration allows us to explore new frontiers in beauty and functionality, bringing the essence of performance beyond our original scope.”
The merging of fashion and skin care powerhouses is a true celebration of what it means to live beautifully (and boldly) in the cold. fusalp.com
Jenna Lebovits
Courtesy of Fusalp
Pictured: Gitu jacket, $2,400, fusalp.com
PURE PICKS
As winter arrives, real estate adviser and AspenOUT President Melissa Temple reveals her essential picks with a local twist.
“I have always loved Kemo Sabe. The experience of shopping there makes it an exceptionally fun time. To date, I have six pairs of cowboy boots and seven hats. The gold shortie boots are my favorite.” Old Gringo Gold Toluca, $495, kemosabe.com
“My very first dining experience in Aspen was on the patio at Cache Cache. Now synonymous with Aspen, Jodi Larner has created the best local restaurant. Her experienced team always delivers a fine and fun dining experience.” Cache Cache Restaurant, cachecache.com
“Chequers in Aspen is my go-to store for Onno candles, specifically the Zanzibar scent. This is my lucky candle.” Red Sphere candle, $360, us.onnocollection.com
“Aspen took hold of my heart in 1996. Since then the experiences, adventures and friendships I have had will last a lifetime. My list of favorite things about Aspen has been a part of my journey.”
“Meridian Jewelers’ owners Robin and Kenny have become close friends over the years. Robin knows exactly what pieces I need. I fell in love with her suggestion of the Foundrae White Crescent necklace, which symbolizes wholeness.” White crescent champleve heavy mixed belcher extension chain necklace, $9,100, meridianjewelers.com
“I look forward to this installation every year. Who doesn’t want to dance and sip champagne at 11,200 feet, after a solid morning of cruisers on Ajax? Best DJs, best champers, best fun!” Aspen X Beach Club, aspenx.com
“I moved to Aspen in the spring of 1996 and the first thing I did was jump on a bike, ride to Ashcroft and fall in love with the mountains. Since then, I enjoy the 42-mile Rio Grande bike trail from Aspen to Glenwood Springs, a gorgeous ride through the valley along the Roaring Fork River.” Bianchi road bike, $6,200, bianchi.com
GRAND VISION
New Wheeler Opera House executive director ushers in a new era. BY TESS WEAVER
Since opening night in 1889, when the programs were satin and rose-scented and the region’s first electric lights glowed, the Wheeler Opera House has stood as the crown jewel of Aspen’s arts and cultural scene. When Civil War vet and Macy’s partner and major stockholder Jerome B. Wheeler gifted Aspen a public hall with a proscenium stage, Moroccan leather seats and a turquoise ceiling studded with silver stars, he elevated the town from rustic mining outpost to an early version of today’s sophisticated hub.
The grand opera house has survived fires, mining boom and bust, vacancy and numerous renovations (the most recent happening now ahead of the Wheeler’s January 16 reopening). It has hosted Shakespeare, minstrel shows, vaudeville, burlesque, concerts, ballet, lectures and boxing matches. But a vision led by a new executive director from New York City might bring the Wheeler into a brighter spotlight.
“It’s my responsibility to come in and make an impact,” says Mike Harrington, 45, who moved to Aspen and took the reins as executive director at the Wheeler in September 2024. “I’m most excited about blending the range of my background, my experience as a producer and a presenter, into creating events here that can be shared with the community—and that the community feels some ownership of these events. Our goal is for the Wheeler to be ‘rooted locally, recognized globally.’”
Originally from Iowa (where he fell in love with dance and theater at a young age), Harrington spent the past 27 years in New York and New Jersey. Most recently, he served as executive director and president of TheaterWorksUSA, a company reaching 2 million children around the country, where he successfully negotiated strategic partnerships
and expanded the organization’s impact. At NYU Skirball Center, he took on “an underutilized place that wasn’t serving the needs of the university,” his alma mater. He earned a Drama Desk Award in 2014 for Outstanding Unique Theatrical Experience after he diversified the programming and partnered with prestigious organizations like The Public Theater, the New York City Opera and World Music Institute. Using shared resources, he filled the calendar with high-quality programming in an efficient and effective way—just what he plans to do with Aspen’s many organizations. “I’m a big believer in collaboration, not competition— with all the great minds here, we can find ways to come together and create,” he says. When the Wheeler announced its winter season lineup—including Jerry Seinfeld headlining the Aspen Laugh Festival (March 11-15)—Harrington proved his talents as a programmer. His plan to bring in more comedians returns the opera house to its roots:
On opening night more than 130 years ago, theatergoers enjoyed a romantic comic opera called The King’s Fool The new schedule also includes music (John Oates, Michael Feinstein), dance, film, theater and family-friendly shows.
As a steward for a municipality, Harrington says the City of Aspen-owned Wheeler Opera House will be a year-round venue, utilizing a lobby space called The Vault for offseason programming. A new Wheeler Insiders program for locals will provide presale access and discounted tickets.
“Aspen is a fascinating place,” says Harrington. “I would love for the Wheeler to be the Radio City of the Rockies—a beautiful, historic venue in an incredible town that produces, presents and partners to create the best live entertainment possible.” wheeleroperahouse.com
From top:
J.Mimna, courtesy of Mike Harrington
One of Wheeler Opera House’s state-of-the-art performance spaces
Mike Harrington
33,000-SQUARE-FOOT HALL OF SCIENCE AND ENTREPRENEURSHIP
STATE-OF-THE-ART TURF FIELD
One that is trail blazed by leaders who are taught how to think, not what to think, in an environment that promotes intellectual risk taking. 21st-century spaces and innovative programming
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PURE PICKS
The West Institute founder, dermatologist Dr. Tina West, reveals her top picks for conquering Aspen’s slopes.
“One of the reasons Aspen is my dream ski destination is that there are four great mountains. My favorite is Aspen Highlands. We love the gorgeous views and challenging terrain.” Aspen Highlands Ski Resort, aspensnowmass.com
“Stressed out about thinning hair? Xtressé the most advanced regenerative hair therapy, delivering nutritional supplementation to support follicle health on a cellular level. Xtressé supports hair growth and scalp health with just two delicious gummies a day.” Xtressé, $206 for a three-month supply, westskinlaser.com
“Apply this glow-inducing, gentle-yet-potent niacinamide serum AM and PM after cleansing skin, and get excited to see even skin tone within three weeks.” Glow It Up Drops, $173, westskinlaser.com
“I’ve been skiing in Aspen since the ’80s, and there’s nothing more magical to me than the peace of being on a mountain blanketed in sparkling snow. I love waking up early and conquering as many bump runs as I can! I opened the Aspen location of my dermatology practice, The West Institute, in 2021. I’m passionate about preventing skin cancer instead of diagnosing it.”
“The perfect gift for the winter enthusiast on your list, this unique luxury skin care collection formulated specifically for long days outdoors at altitude delivers everything for the winter skin of your dreams with five full-size products developed to protect and repair your skin on and off the slopes.The Ski Collection will keep your winter skin healthy, hydrated and glowing all winter long.” The Ski Collection, $385, westskinlaser.com
“After a full ski day, I’m always ready to après! My favorite way to get the party started while still on the mountain is the coveted second seating at Cloud Nine Alpine Bistro with (lots of) bubbly and dancing followed by dinner at the fabulous Parc Aspen (napping in between recommended!).” Cloud Nine Alpine Bistro, aspensnowmass com, Parc Aspen, parcaspen.com
“Aspen women’s No. 1 favorite product will simplify your AM routine: The Perfect Shade SPF 40 delivers zinc oxide and titanium dioxide, which are mineral sunscreen ingredients.The single most important fact about sunscreen that almost nobody knows: SPF only refers to UVB rays. So, don’t go by the number—check the zinc content. UVA rays penetrate deeper into your skin (even through your car windows) and cause wrinkles, skin cancer and uneven tone.The Perfect Shade protects skin from all of the sun’s rays, while evening skin tone and delivering a major glow.”
The Perfect Shade SPF 40, $65, westskinlaser.com
Elliot O’Donovan
Tina West
Seasons Change, Inspiration Remains
Nestled within 40 sweeping acres, Aspen Meadows Resort celebrates the beauty of every season. Experience the magic of winter’s snow-dusted tranquility and summer’s vibrant meadows. Here, every moment invites you to find renewal in a serene setting that inspires and captivates.
THE NEW ASPEN MEADOWS. WARMTH & WONDER.
LIVING IN PARADISE
Year-round outdoor activities and sustainable practices make Atlantic Fields an estimable luxury residential community just minutes from the beach.
BY ABBY TEGNELIA
The idyllic town of Jupiter—a South Florida beach oasis—draws active families from all over the country who want to dive into water sports, play golf year-round or enjoy other outdoor pursuits. Celebrating the sporty lifestyle is the nearby Atlantic Fields, a luxe, private residential community that brings the best of the area to its members.
Located in neighboring Martin County’s Hobe Sound, the amenities-packed (including 24-hour security) and sustainabilityfocused Atlantic Fields—part of Discovery Land Company’s exclusive portfolio of properties—is a draw for nature-loving families. A former citrus grove, the property features incredible views of the native lands surrounding its 1,500 acres, on which sit 317 luxury homes. Water conservation, renewable energy, waste reduction efforts and extensive recycling are prioritized throughout the community.
“At Discovery, we build environments for families to gather, adventure, and create unforgettable memories,” says Discovery Land Company chairman and founder Mike Meldman. “Atlantic Fields is no different.”
All Atlantic Fields, residents have access to their community’s 18-hole, Tom Fazio-designed golf course. Local to the area, Fazio crafted a course that mirrors South Florida’s elegant sand dunes as it winds its way along the property’s
lakes. There’s also a diner and a 10hole short course, plus a pioneering Discovery Performance Center that will feature Trackman technology to give players precise data needed to up their game.
Also on property are an Adventure Center and Family Park, which offer family fun via a kids club, a water park, a pool, a picnic spot and sports fields. A barn for arts and crafts and a Lake Club round out the offerings. Adults and older kids will love the state-of-the-art Equestrian Center and the Racquet Club, which provides courts for tennis, pickleball and the hot new game, padel. Days on the beach (it’s just minutes away), sport fishing and yachting can be arranged through the community’s Outdoor Pursuits program.
Since wellness is of utmost importance to Atlantic Fields and the Discovery brand, residents have access to a private farm (with family plots, berry and fruit patches, beehives and chicken coops), a wellness center with a spa, salon, barbershop and other amenities. There is also a Club Village with the main Clubhouse and resort-style pools.
“With all that Hobe Sound has to offer,” Meldman says, “we knew it would be the perfect setting for like-minded families to embrace their healthy lifestyles while enjoying farm-totable cuisine and one of a kind outdoor sporting activities.” atlanticfieldsclub.com
Courtesy of Atlantic Fields
Pineapples, one of the on-site eateries
The Racquet Club features a full-size padel court.
The 1,500-acre grounds have a golf course designed by Tom Fazio.
Sat February 8
COUNTERPOINT: Conrad Tao & Caleb Teicher Tue, February 18
Aspen Laugh Festival SOFIA NIÑO DE RIVERA Thu, March 13
MICHAEL FEINSTEIN: BECAUSE OF YOU, MY TRIBUTE TO TONY BENNETT, featuring the Carnegie Hall Ensemble Wed, March 5
CHECK OUR WEBSITE FOR THE NEWEST ADDITIONS TO O U R L I N E U P !
Aspen Laugh Festival JERRY SEINFELD Sat, March 15
EDITOR’S PICKS
Cristina Cuomo’s go-to seasonal selections to keep you in perfect balance.
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“Polo season at Wellington is on—Palm Beach’s greatest spectator sport!” Wellington: The World of Horses, $105, assouline.com
“Here is my wish list this holiday.”
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“A holiday wardrobe must: a velvet blazer.” Double-breasted jacket in striped cotton velvet, $1,495, eleventymilano.com
“A post-holiday cleanse is a must. Clean up your diet and reset for the new year. Best of all, this does not involve a fast.” Clean 7, $185, cleanprogram.com
FOOD IS MEDICINE
This uplifting dish is chock-full of calcium and vitamins A, C and K.
COMFORT PLUS
Dig into three hearty pasta dishes this winter. BY PETER SOM
When winter alights, the creature comforts of home—that inner sanctum of family and friends—is where I turn. And usually for me, it’s in the kitchen. With the crackle of the fireplace, a cozy sweater and a glass of wine in hand, all the cares of the crazy world outside feel far away. And truly nothing can provide that comfort like pasta. The mighty noodle—that pantry stalwart—only waiting for hot water and
Big Green Pasta
The sauce is no-cook and is so bright, creamy and herbaceous you’d never know it was actually healthy. Spinach and basil along with avocado (that’s where the creaminess comes in, of course) along with a few other pantry staples make some serious magic. And even better, it’s done in the time it takes for you to cook the noodles. It’s truly a brilliant green bowl of goodness to brighten up any day.
SERVES 4
INGREDIENTS:
an excellent sauce to coax it to tender al dente life. The possibilities are endless, aren’t they? Pasta is the supreme blank canvas for one’s imagination—even a glug of olive oil and some chile flakes can make for a simply delicious meal. Whether the ropey perfection of bucatini or the pert ridges of radiatori, all will catch the sauce and win your heart. Here are three pasta dishes to soothe, savor and enjoy.
1 pound dry pasta
½ cup basil leaves, packed, plus more leaves for garnish
1 cup baby spinach
1 lemon, zested and juiced
1 garlic clove
1 large ripe avocado, peeled and pitted
INSTRUCTIONS:
½ cup freshly grated pecorino ¼ cup extra-virgin olive oil, plus more for finishing Kosher salt and freshly ground black pepper Ricotta, for serving 2 to 3 tablespoons toasted pine nuts, for garnish
1. Cook pasta in well-salted water until al dente and reserve 1 cup of pasta water.
2. While the pasta is cooking, make the sauce. In a food processor or blender, add basil leaves, baby spinach, lemon juice, garlic, avocado, pecorino, olive oil and ½ cup of water. Season with about ¼ teaspoon of kosher salt and a few grinds of black pepper, then blend until smooth. Add a splash more water as needed to loosen the sauce (you’ll be adding pasta water in a bit, so don’t go crazy).
3. Drain the pasta and return it to the pot. Stir in the sauce along with the pasta water, ¼ cup at a time, until the sauce coats the noodles.
4. Transfer to a serving platter or individual bowls, dollop with ricotta, finish with a glug of olive oil, lemon zest and pine nuts and serve immediately.
Fast Fast Dan Dan Noodles
Spicy, numbing, but still nuanced, this Sichuan classic consists of noodles enrobed in spicy minced pork with a zippy sauce that ping-pongs between spicy, sweet and tangy—and always lands on just plain delicious. This take comes together in the time it takes to make the noodles with a few shortcuts (like using jarred chile crisp—I use Fly by Jing). It’s also infinitely adaptable, too: Add baby spinach or bok choy, or even swap out the ground pork for extra-firm tofu for a vegetarian take. Note: I’ve used readily available spaghetti, but if you have access to Chinese noodles (lo mein), definitely use those and cook according to the package instructions.
SERVES 4
INGREDIENTS:
1 pound dry spaghetti
2 teaspoons sugar
½ teaspoon Chinese five spice powder
2 teaspoons mirin
2 teaspoons hoisin sauce
1 teaspoon toasted sesame oil
2 tablespoons soy sauce
3 tablespoons tahini or smooth peanut butter
2 teaspoons vegetable oil
12 ounces ground pork
¼ cup chile crisp
3 scallions, thinly sliced on a steep bias (green parts only), plus extra for garnish
¼ cup roughly chopped peanuts, for garnish
Sichuan peppercorns —warming and delicious—contain anti-inflammatory compounds that also aid digestion.
INSTRUCTIONS:
1. Bring a large pot of well-salted water to a boil and cook spaghetti according to package instructions to al dente.
2. While noodles are cooking, make the sauce. In a small bowl, whisk together ½ cup of water with the sugar, Chinese five spice powder, mirin, hoisin sauce, sesame oil, soy sauce and tahini until smooth and sugar is dissolved. Set aside.
3. In a large saute pan or wok over medium-high heat, add the vegetable oil. When shimmering, add the ground pork and cook, using a wooden
spoon to break up into pieces, until browned and cooked through. Stir in chile crisp and saute for 2 to 3 minutes until combined. Then add the sauce and stir to combine.
4. Turn heat to medium-low and add the spaghetti directly from the pot (some of the starchy water will help thicken the sauce), along with the scallions. Stir until sauce and noodles are combined and the sauce has thickened.
5. To serve, divide noodles among serving bowls, garnish with scallions and peanuts and serve hot.
Easy, Creamy Tomato Baked Orzo
Orzo, small rice-shaped pasta, is quick cooking and super versatile—I always have a box in my pantry. Tomatoes feature three times here, in the form of cherry tomatoes, tomato paste and sun-dried tomatoes, and are made even more delicious with creamy ricotta and mozzarella. There’s also a dash of soy sauce for a back note of salty umami. The oven does all the work with this recipe—and the result is a dish so comforting you’ll want to eat it with a spoon.
SERVES 6
INGREDIENTS:
3 cups cherry tomatoes
4 garlic cloves, chopped
2 shallots, chopped
¼ cup tomato paste
1 tablespoon soy sauce
Pinch of chile flakes
3 tablespoons extra-virgin olive oil
Orzo is a good source of thiamine, niacin and protein.
1 pound dry orzo
½ cup chopped sun-dried tomatoes
½ cup ricotta
½ cup chopped fresh basil, plus more leaves for garnish
1½ cups freshly shredded mozzarella
Kosher salt and freshly ground black pepper
INSTRUCTIONS:
1. Preheat the oven to 425 F.
In a 9-by-13-inch baking dish, add cherry tomatoes, garlic, shallots, tomato paste, soy sauce, chile flakes and olive oil and stir to combine. Arrange in a single layer and roast for 15 minutes or until tomatoes are bursting and a touch charred in spots.
2. Lower the heat to 400 F.
3. Remove the baking dish from the oven and stir in the orzo and sun-dried tomatoes. Pour in 2½ cups of warm tap water and stir to combine. Return the baking dish to the oven and bake for 12 to 14 minutes. There should still be some liquid in the baking dish.
4. Remove the baking dish and stir in ¼ cup water with the ricotta and basil. Smooth top and sprinkle mozzarella atop in an even layer. Bake another 10 minutes or until the cheese is melted. If desired, broil for 2 to 3 minutes to brown the top. Garnish with basil leaves and serve.
For more recipes, and to preorder Peter Som’s upcoming cookbook, Family Style: Elegant Everyday Recipes Inspired by Home and Heritage go to petersom.com.
The St. Regis World Snow Polo Championship
December 18th – 19th, 2024
Rio Grande Park, Aspen, Colorado
Grand Champions Polo Club Winter Season
January 10 – March 23, 2024
Wellington, Florida
For full schedule, visit gcpolo.com
ELEVATED CUISINE
With its emphasis on shared plates and conviviality, West End Social earns high praise from a devoted clientele. BY
JIM SERVIN
In its first year, the West End Social restaurant at Aspen Meadows Resort won the Open Table Diners’ Choice award, garnering raves and drawing crowds to its slightly out-of-the-way West End location, convergent on the Roaring Fork river and Castle Creek, with some of the finest Aspen views. Executive chef JD Baldridge, who has created meals for Aspen’s most popular hot spots, including The Little Nell, says that the majestic panorama inspired the West End Social’s next-level cuisine: “It’s the best view in the valley, second to being on top of a mountain,” he says. “You can see almost all four mountains here. The other night, we watched a comet from our patio.”
Delectable highlights include Frying Pan Pork Chop, with carrots, tarragon, hazelnut and mustard; Sheep’s Milk Ravioli, served with butternut squash and arugula; and Wild Caught King Salmon, a satisfying mélange of smoked onion, baby leeks and soy caramel. Breakfast fare at the adjoining Meadows Café features specialties such as the Tex Mex scone, a sublime creation melding sweet potato dough, spices and scallions, egg and Parmesan cheese.
West End Social is located at Aspen Meadows Resort (part of the Salamander Collection), home to the Aspen Institute, a hub for exchanging ideas. The communal atmosphere inspires shareable plates. “The Institute has programming that brings people together, so we push for family-style meals,” says Baldridge. “It allows for great food to come across the table, and to have fun with the ingredients.”
Fare that’s sophisticated, but not too rarefied, is at the heart of West End Social. “I think that cuisines shouldn’t scare people away,” Baldridge says. “We want people to feel welcome at all times, and to come in with their families for brunch and dinner.”
Sustainability is key to the operations. Baldridge composts and keeps a sharp eye on waste management: “We work hard to recycle, dispose correctly, compost, and order food as efficiently as we can.” He also sources locally, whenever possible. “Years ago,” he says, “when I was a chef at the Ajax Tavern and then at The Little Nell, a young couple had a company called Farm Runners, and they expanded into the market up here. Having access to that produce, without having to go through a big supplier, has definitely shaped how I’ve used ingredients. We want produce that people put their hard work into, and showcase what Colorado does have at the height of the growing season, be it stone fruits or tomatoes or squash and in the winter, reserves of beautiful winter squashes and winter fruits.”
The busy chef stays healthy snowboarding, and always hydrating, preferring local tap water —“Aspen’s finest”—in his flask. Get ready for a season of inventive delights that bring friends and family together for good times. “We’re in this little mountain valley, a bubble that’s cut off from the rest of the world. We have our own environment up here. It’s super unique,” says Baldridge. “We’re in a beautiful winter snow globe.” aspenmeadows.com
From top: Eric Stein, Chris Counci
Guests can enjoy a sculpture garden and 270-degree Aspen mountain views.
Pumpkin tortellini at West End Social
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FOODIE’S DELIGHT
Nourish the spirit and the palate at The Lodge at Woodloch. BY RAY ROGERS
Set among more than 500 acres of natural splendor with an awardwinning 40,000-square-foot spa, The Lodge at Woodloch in northeast Pennsylvania—just a 90-minute drive from Manhattan—draws discerning, peace-seeking guests from all over. But it’s not just the thrilling menu of outdoor activities (ice-skating, fly-fishing, forestbathing and beyond) and rejuvenating spa treatments (such as the Himalayan Salt Stone Massage and Ayurvedic therapies) that make for a devoted clientele. They also return for generous helpings of its top-tier farm-to-table cuisine—much of it sourced directly from the on-site farm and other local providers—as executive chef William Seitzinger learned during a recent cooking demo he led on premises.
“The group that I had asked me what people come back to The Lodge for,” Seitzinger recalls of the guests present at one of the twice-daily classes held in the state-of-the-art test kitchen. “I said, ‘Well, the spa is a big draw so that, and the outdoors, is probably what people first and foremost think about The Lodge.’ They replied, ‘Really? Because we come back for the food.’”
Everything about the dining experience at the Lodge is elevated, including its Tree Restaurant, which is perched high up amid the treetops with views of the property’s private lake. What sets the cuisine served up here a cut above is a commitment to quality without sacrificing flavor. “The food is enjoyable. It’s not just of high quality, but it’s high execution, and it’s tasty,” says Seitzinger. “We have a large, affluent clientele from the tristate area who go into New York City, where they can eat at some of the best restaurants in the country. And they tell us a lot that we are right up there.”
As a point of contrast to other renowned spa-focused wellness
resorts, Seitzinger and his team take a sensible approach to health-conscious cuisine, without going overboard on the no-salt, no-sugar front. “We try to give everyone something that they’re going to enjoy. We focus on using fresh, high-quality products, using things that aren’t processed or are as minimally processed as possible.” The vegan sticky toffee pudding, for instance, employs dates for its sweet factor, keeping any processed sugars to an absolute minimum. (The Lodge also encourages relaxation with its wine and cocktail tastings, offered six days a week.)
The Lodge’s nearly fully biodynamic Blackmore Farm and Orchard provides roughly 95 percent of the mixed greens it serves, as well as fresh herbs such as parsley, dill, rosemary and thyme. “Right now, we have carrots coming up, purple-top turnips, cauliflower and tons of apples,” Seitzinger reports. The surrounding local farms also provide plentiful ingredients: “I just bought 1,500 pounds of butternut squash from Lukan’s Farm, which is right down the road.”
You’ll find these items throughout the flavorful offerings this season, from vegan butternut squash-apple bisque (utilizing the local cauliflower to add that creamy taste without burdening diners with the extra fat of heavy creams) to tempura-battered cauliflower “Buffalo wings.” In addition to the naturally raised meats he uses in entrees, like the locally sourced chicken in his coq au vin, Seitzinger is especially excited about a new dish he added to the menu recently: a misoglazed Hasselback turnip entree. The root vegetable is cut in such a way it looks like an accordion, then the sliced segments are stuffed with baby corn, roasted maitake mushrooms and furikake to give it an Asian flair, reports the chef. Music to the taste buds. thelodgeatwoodloch.com
Courtesy of The Lodge at Woodloch, portrait by Annie Killam
Photography for The Lodge at Woodloch
Guests can enjoy nourishing and clean meals in the garden.
Chef William Seitzinger
The on-site, mostly biodynamic farm provides a fresh bounty of mixed greens and herbs.
HOME STYLE
Miami’s legendary Casa Tua takes Manhattan. Co-founder Miky Grendene gives Purist a tour of the new private club and public eatery. BY RAY ROGERS
RAY ROGERS: Since it first opened its doors in 2001, Casa Tua has been a long-time fixture in Miami, an icon of elegance and deliciousness. It’s expanded to Aspen and Paris in recent years. Why was now the right time to bring the brand to Manhattan?
MIKY GRENDENE: I lived in New York when I was younger; so did my wife, before we knew each other. Our kids are all in their 20s now and working for the family business and we felt it would be an amazing opportunity to embark on together. We open Casa Tua locations in places we love, where we want to spend time and where we know our clients love, or live in, too. We’ve moved here now as a family, and are poring over every detail of Casa Tua, another special extension of our home. Our decisions are really driven by the heart.
RR: There are many private clubs in NYC—what does Casa Tua offer that’s unique to it?
MG: We were one of the first private clubs of this type in the country. We’ve had 23 years to get to know our members, many of whom have been with us since the beginning. I’m very grateful for that, and I think it makes us unique in this market. I’ve been intentionally slow to expand Casa Tua, so we have had nearly a decade poured into every detail of every location, making each unique with its own identity but sharing a common core.
We always understood our clients spend a lot of time in New York collectively and we wanted to offer them a place to call home. We felt the perfect location for our New York
outpost was the Upper East Side. I love the sense of community in the neighborhood, the sophistication and timelessness. I felt there was an opportunity to bring something fresh and dynamic here that would bring a bit of the downtown energy uptown.
RR: How did you land on The Surrey hotel for the location?
MG: The history of The Surrey is special—it presented an opportunity and a challenge at the same time. I always say we need to look back at the past to find solutions for the future, and this location allowed me to do that.
RR: Of course, Casa Tua is known for its incredible Italian fare, which nonmembers can also enjoy at its public restaurant. What can New Yorkers look forward to at the restaurant here?
MG: This is the first time we’re open for breakfast, lunch and dinner. It’s also the first time we have a third outpost like The Lounge, with its own independent menu. It’s given us a lot of room to work with. The New York menu stays true to our identity and who we are, but we’ve been having a lot of fun exploring new dishes and introducing new cuisines. Once again, I think of Casa Tua as a home—and while in my home we eat a lot of Italian food, naturally, I love to cook other cuisines. I wanted our menu to be reflective of that. Our lounge menu, for example, includes maki, nigiri and a beautiful selection of crudos. For the health conscious, our menu also offers wellness shots, fresh juices and an evolving selection of salads. 20 E. 76 St., NYC, casatualife.com
Warm, atmospheric dining awaits
Miky Grendene
Casa Tua New York is inspired by the elegance of the Upper East Side.
BROOKE, BRAINS, BEAUTY
A generation’s icon, now a wellness mogul with the Commence hair care line and a new self-help guide, shares tips for healthy tresses and living gracefully.
BY JIM SERVIN
JIM SERVIN: It’s clear you were born with gorgeous hair. If there were any issues with it, what were they, and how did you care for it?
BROOKE SHIELDS: I have always had long hair, even as I have gotten older. When you are younger, you do not always think about the damaging products and heat from tools that you use on your hair, and it is not until when you are older you have to deal with those consequences.
JS: What was the moment in the timeline of your life when you noticed a change in the appearance and texture of your hair? How did you address it?
BS: After menopause, I noticed my hair was beginning to thin and became dry and lackluster. I couldn’t understand why that was happening, and when I talked to other women my age, I realized that most women experienced this happening to their hair once they hit menopause or over the age of 40. Since hair health was consistently seen as an issue for other women and there were no products targeted for that demographic, I knew that was the space I wanted to fill.
like reparative and bond-building treatments address damage along the strand without getting to the root cause, which can leave the hair still brittle with overuse.
JS: What was it about the dry shampoo in the Commence line that makes it particularly attractive to your audience?
BS: The Commence 2-In-1 Instant Dry Shampoo is the first instant shampoo (dry shampoo) that leverages quaternized hyaluronic acid, the smallest and most effective type of hyaluronic acid for hair care in a powder formula, that upon application demonstrates the immediate effect of short-term sebum-reducing properties while also enhancing scalp hydration. This lightweight multitasking shampoo instantly refreshes both hair and scalp by absorbing excess sebum and oil, working from the scalp out, while moisturizing dry areas of the scalp, leaving hair voluminous, lifted and clean.
JS: How did you experience the marketplace’s response to these issues? What was the genesis, the aha moment that inspired you to create the Commence line?
BS: I started my platform, Beginning Is Now, during COVID to create an online community for women during a time of uncertainty in the world. When I asked my community what they were looking for, or a product that they wanted, all conversations led back to hair. Most women over 40 in the community were experiencing the same issues with their hair, which is where Commence was born to address those problems.
Between hot tools, chemical processes and daily environmental exposure, hair damage—and the need for prevention and repair—starts as early as the teens and persists throughout the 20s and 30s. But after 40, biological hair changes enter the picture: Hair becomes thin and fine due to decreases in follicle density and strand diameter. Dryness is persistent as sebum production slows. Hair growth becomes sluggish. Scalps become more sensitive and prone to inflammation. Popular solutions
JS: Was there a moment in your life where you noticed a remarkable change in the glow factor of your skin and hair? If so, could you tell us when that was, and how it affected other aspects of your life?
BS: I truly started to see a difference in the overall health of my hair after using Commence. When your hair looks good, you feel good, period. But things change after 40, so it is important to use products that are not only efficacious, but targeted for your needs.
JS: Does having a healthy, glowing appearance affect other areas of well-being, such as mental and emotional wellness?
BS: Commence is a reminder that new beginnings can happen at any age, and a call to action for us all to embrace our next chapter and age optimistically. What started as Beginning Is Now has evolved into Commence, a platform and products made to support one another and empower aging honestly and on our own terms. When your hair looks good, you feel good, period.
JS: Your line is proudly eco-friendly.
Shields’ new book launches in January 2025.
Commence’s products harness the power of potent, active ingredients to boost scalp health, hair volume and shine
BS: Our products are responsibly created with thoughtful, clean ingredients that are good for your health and the planet. Our products are never tested on animals, and are phthalate-free, sulfate-free and talc-free. Commence is safe for all hair types, and colors, as well as color- and chemically treated hair.
JS: As the mother of two daughters, what wellness guidance do you give them?
BS: Listen to your body. You know your body better than anyone. Never be afraid to ask questions of your medical providers. You have to take care of your own body, mind and soul. No one can do it as well as you!
JS: Is there a favorite quote or motto that you live by?
BS: The only way to ensure you’ll fail is if you don’t try.
JS: Do you have any upcoming acting projects? What kinds of roles are you most drawn to?
BS: I’m drawn to strong women, and comedic parts. I love doing rom-coms! I have a few in development. Keeping my fingers crossed that they are green lit.
JS: How do you take care of you hair and your overall wellness in winter?
BS: Lots of moisture! I wash my hair less frequently, and with Commence, of course! I use the root serum every day. And if I’m not working, no styling or heat. Sometimes I’ll put in a conditioning mask, braid my hair and sleep in it overnight. As for overall wellness, working out is necessary for me. I love PIlates. And lots of broth!
JS: You have a great sense of humor. How are you bringing some laughter, a lighter side to these fraught times?
BS: If you don’t laugh, you’ll just cry. I surround myself with people I trust and love, who keep my spirits high.
shopcommence.com
HOW TO TRY MINDFUL DRINKING
Are you sober-curious? Here are some strategies to get into the holiday spirit, and beyond, without overdoing it.
BY DR. STACIE STEPHENSON
There’s an interesting movement afoot, and unlike a lot of social media health trends with little to no actual health value, this one is exciting. It’s a trend to drink less, or in some cases zero, alcohol. Led by the younger generation, the so-called sober-curious crusade is a result of an increasing awareness of how alcohol is linked to mental health issues and other health problems. Other reasons young people give for decreasing or eliminating alcohol intake are to save money, improve physical health, lose weight or to make a lifestyle change.
According to a 2024 poll of 100 Americans over age 21, 61% of Gen Z and 49% of millennials were actively trying to drink less in 2024. Over all age groups, 41% of people surveyed tried to drink less in 2024. In 2023, 28% of Americans 21 and older said they don’t drink at all. Reasons cited were that they “just don’t want to,” they don’t like the taste of alcohol, they want to improve their physical health, they have addiction concerns or they want to save money. Many also said they believe that
Dr. Stacie Stephenson
younger generations are spearheading the trend.
I believe this is a case where we can learn from the 20-somethings who have championed nonalcoholic beer, wine and spirits, and who have turned mocktails into an art form.
Companies have taken notice. Several celebrities have launched nonalcoholic drinks, and many of the major beer producers have put out nonalcoholic beverages, in response to demand. Online, you can find recipes for mocktails and nonalcoholic spirits like vodka and gin, as well as several brands of nonalcoholic wine. Will they be to your taste? How will you know unless you give them a try?
However, what if you aren’t quite ready to swear off your spiked eggnog, mulled wine or candy cane martinis? Or if you just want to enjoy some wine with dinner, or at least some champagne on your birthday or at a wedding? In my years of practice, my experience has been that it’s hard for people to give up social pleasures like celebratory food and drinks. The nice thing about the sober-curious—or mindful drinking—trend is that it’s not necessarily about going cold turkey. It’s about drinking with more intention, moderation and boundaries.
Mindful Drinking Strategies
Mindful drinking, as I interpret it, means drinking with an awareness of how it feels, both in the moment, and later in the evening or the next day. This means asking yourself, when you drink, Did I really enjoy that? Do I feel satisfied? Is this making me feel good, or do I have a level of discomfort? If I have another drink, will I feel better or worse? What about tomorrow morning?
When you stay in tune with how your body and brain respond to alcohol, you may better recognize that you really don’t like how it feels to have more than a drink or two. Armed with that knowledge, you can then set guidelines allowing you to modify, or eventually phase out the alcohol in your life.
With these goals in mind, here are my best tips for creating more intention, mindfulness and boundaries around alcohol this season.
1 Two-Drink Rule.
The first thing to remember about limiting alcohol consumption is that alcohol lowers inhibitions, so deciding ahead of time how many drinks you will have with dinner or at an event, then committing to abiding by your boundary is important. You will have the most willpower before the first drink, and it will steadily decline with each subsequent drink, so make the rule a habit. Many people who consider themselves mindful drinkers follow the two-drink rule, simply meaning that at any event or meal you will not
have more than two drinks—but could certainly choose to have only one, or none at all. Two drinks is the maximum, not a mandate. It is a clear boundary, which becomes even more relevant during the holidays, when there are an abundance of family and company gatherings.
2 The Rule of Halves.
This is my favorite strategy for anything you feel you are doing too much of—drinking alcohol, eating sugar, scrolling social media. Here’s how it works: Think about what you want to reduce. Let’s say it’s your nightly two glasses of wine, which don’t leave you feeling your best in the morning. The rule of halves simply means having half of what you would have partaken in. So tonight, you will enjoy one glass of wine instead of two. The beauty of this strategy is that you still get to enjoy your indulgence, but become more intentional about it, choosing to reduce but not eliminate, because cold turkey can be punishing. If you want to take it further, after you are accustomed to having one glass of wine at dinner, you can cut it in half again— either half a glass, or one glass every other night. Once this feels standard, you can cut the amount in half again—and again, and again, until you’ve phased out your indulgence completely, or limited it to special occasions.
3 Alternate each drink with water.
You’ve probably heard this one before, because it’s good advice—after every alcoholic drink, drink a full 16-ounce glass of water. If you haven’t finished the water, you don’t order another drink, period.
4 Don’t drink on an empty stomach.
Having some protein and fiber in your system before you start drinking can help slow the release of alcohol into your bloodstream, so the effect feels less extreme and can help you to maintain your self-discipline. It also helps to be too full of good food to drink more.
5 Live a healthful lifestyle.
When you set the tone for your day, not to mention your whole life, by eating nutritious food in moderation, exercising, getting enough sleep, and spending quality time with friends and family, you may feel less inclined to overdo alcohol. You won’t want to mess up that good feeling you have from living according to your body’s needs and your personal values.
6 Be aware of peer pressure.
Peer pressure is real, even for adults. When everyone else is drinking, it can be hard to be the one who stops (or never starts). Yet, if your friends love to go out and drink a
Bob and Dawn Davis Photography and Design
lot, it can be hard to say no, and if not drinking means not hanging out with your friends, that doesn’t sound like a good trade-off. Instead of sacrificing your friends, give up the buzz. You can always order a club soda with lime, or ask for a mocktail or a nonalcoholic beer. And won’t you feel great when you wake up without a headache, ready to embrace a new day of healthful living?
I encourage you to try mindful drinking or get sobercurious. We know that alcohol is not a friend to good health. According to the World Health Organization,
alcohol consumption has been associated with more than 200 diseases, injuries and other serious health conditions, and is directly related to heart diseases, liver diseases, tuberculosis and several types of cancer, as well as mental health issues such as depression, anxiety and addiction. There is nothing healthful about that. I hope you will join me in choosing to live your best, most vibrant life by dialing back your alcohol consumption, even if you still enjoy a drink or two on special occasions. Cheers to that! drstaciestephenson.com
Mindful drinking is about savoring the experience, not just the bubbly.
SOUTH FLORIDA CONFIDENTIAL
The latest in hotels, beauty, fitness and restaurants, from Miami to Palm Beach.
BY BETH LANDMAN
It’s an exciting time in South Florida, with a landscape that has seen some dramatic changes since last season. As we get ready to retreat from the cold, here are some highlights, from the largest spa opening in the state, to a new golf resort in West Palm Beach and new restaurants from owners of beloved Bice and Carbone.
HOTELS
Amrit Ocean Resort on Singer Island, which opened this year, has classes in nutrition and meditation, as well as a broad range of fitness options, and provides a web-based platform to help guests monitor progress and achieve wellness goals throughout their stay, and after. The most
expansive spa in Florida, it contains 25 treatment rooms with ultra-comfy Lemi massage tables, infusions and health assessments in collaboration with boardcertified physicians and medical practitioners. There is also an indoor/outdoor water therapy circuit with cryotherapy, halotherapy and hydrotherapy, along with a hydro-reflexology
path, an arctic chill fountain and an effusion shower. A separate large hammam offers wraps, scrubs and scalp treatments. amritocean.com
Also on that island, the Marriott Singer Island Beach Resort & Spa has had an overhaul, complete with a reimagined lobby and a new oceanfront
Oceanfront Acqualina
restaurant, ONA Coastal Cuisine. marriott.com
Palm House, from British L+R’s Iconic Luxury Hotels collection, is due to open on Palm Beach island next year. Bartenders wearing white tuxedos serve on a pink marble station, and staff keeps guests hydrated at the pool by coming around with mists of Evian spray. palmhouse.com
The Vineta, from Oetker (Hôtel du Cap-Eden-Roc and Le Bristol Paris), is set to reveal its first U.S. hotel, in partnership with the English Reuben brothers, on the site of the old Chesterfield at the beginning of next year. It will have indoor and outdoor dining, as well as a lushly landscaped pool area. oetkercollection.com/ hotels/the-vineta-hotel/
The Breakers Palm Beach, which offers an array of activities including golf, multiple swimming pools and a fitness center, will be adding a new racquet center with 12 tennis, two pickleball and two padel courts, each with its own cabana. thebreakers.com
The Brazilian Court adds a touch of humor to its elegant offerings, with Comedy at the Court, a series of shows. The hotel also has a complimentary yacht experience, offering guests a sail complete with a captain and snacks from Café Boulud. This month, celebrity stylist
Rita Hazan begins a seasonal residency. thebraziliancourt.com
Each year, The Colony invites fabulous collaborators to up the guest experience. In an area just off the lobby, Dolce & Gabbana will set up shop near The Colony Edit, with a curated assortment including gifts and wellness products. Madison Apothecary also has an outpost this year on the hotel’s mezzanine. thecolonypalmbeach.com
For the first time, Hippocrates Wellness offers a day pass called “Paradise Passport,” so that even those not checking in can enjoy the pool, hot tub and gym, in addition to attending lectures, downing wheatgrass shots, having lunch and experiencing energy medicine treatments— guided visualizations with sound therapy—to manage stress and improve sleep. hippocrateswellness.org
The beach club at The Boca Raton has just reopened after a massive renovation. Rooms have been overhauled and new restaurants unveiled, including Marisol and Onda, a Caribbeanflavored spot on the waterfront, which has opened with chef Adriano Venturini of Eden Roc Cap Cana at the helm. The resort’s Spa Palmera has added a slew of treatments,
An elegant bedroom at The Brazilian Court Hotel
The lobby at The Breakers Palm Beach
including a “Lavender Fields” massage aimed at easing anxiety; a maternity massage that implements a coconut mask on hands and feet; and a red carpet anti-aging facial with microcurrent, red light, and an oxygenating mask. thebocaraton.com
Renaissance Boca Raton Hotel in Boca just launched “La Piscine” Sunday poolside parties last month at its outdoor restaurant, WET by Meat Market. The French Rivierathemed events have live music, along with food and cocktails. renaissancehotels.marriott.com
In Miami, luxe oceanfront resort and spa Acqualina Resort & Residences is now furnishing rooms with the all-natural Tuscan line Seed to Skin, becoming the first American hotel to carry the brand. The Matcha Soap cleanser, with tea, cypress and Sicilian mandarins will make you a believer. The property also has a new fitness facility with co-ed relaxation lounge, in case you want to socialize post-massage, or unwind with a partner. For guests who prefer to keep sexes separate, there is still a
lounge exclusively for women. If you arrive achy, or overexert yourself at the new fitness center or in one of the complimentary fitness classes, book the new Stress Relief Back Massage, which uses CBD oil to reduce inflammation. acqualinaresort.com
Carillon Miami Wellness Resort
Always a forerunner in cutting-edge spa treatments, this wellness resort is now offering Icoone, which uses microstimulation to enhance lymphatic drainage on the face and body, reduce cellulite, and improve overall circulation; Cryo-Lean, a combo of cold therapy and shock waves to break down fat cells; and Oya, a technology that offers an analysis to address frequency imbalances in the body. When guests are done with their therapies, they can treat themselves to a seven-course meal downstairs at Michelinstarred Tambourine Room by Tristan Brandt. carillonhotel.com
BEAUTY AND FITNESS
Paul Labrecque
The star stylist, who has locations in New York and
Philadelphia, has opened a new, larger salon and spa in the The Royal Poinciana Plaza, featuring an array of treatments from Biologique Recherche and Environ, including a scalp treatment meant to stimulate hair growth, and a separate room for bespoke hairpieces. paullabrecque.com
NY Doctors
Some of New York’s top dermatologists, including Anetta Reszko, Paul Jarrod Frank and Howard Sobel, will be holding office hours in Palm Beach this season. Apart from consultations, they will also be doing injectables and bringing along some of their high-tech tools.
Clockwise from top left: Courtesy of Carillon Miami Wellness Resort, Paul Labrecque
Salon and Skincare
Spa, Ken Hayden
Photography
Treat yourself at Paul Labrecque’s skin and hair spa.
The spa at Carillon Miami Wellness Resort
Explore oxygen therapy in a hyperbaric chamber at Amrit.
LifeTime West Boca
A lavish new 37,000-squarefoot club will open in late 2025 in Uptown Boca. In addition to Pilates programming, it will feature a co-ed wet suite with cold plunge, sauna and steam, and a healthy cafe. lifetime.life
RESTAURANTS
Salute
The owners of Bice Ristorante, one of Palm Beach island’s most popular haunts, are opening a seafood-focused Italian restaurant in Palm Beach Towers, just across from The Royal Poinciana.
Milos
The restaurant that helped ignite New York’s love affair with Greek food is due to open early next year, just over the middle bridge in West Palm. Expect tomato salad, octopus, lavraki, charcoal-grilled lamb chops and other Hellenic dishes. estiatoriomilos.com
Nobu Manalapan
An outpost of the legendary Japanese-Peruvian mecca has set up shop in the elegant lobby of the Eau Hotel, bringing with it favorites like black cod with miso and yellowtail sashimi. eaupalmbeach.com/ dining/nobu-manalapan
Osteria by Capri
The focus is actually on the cuisine of Calabria (Joey Capri is the chef’s name). There are seven different ways to order veal, and brick-oven pizza with grilled chicken, pesto and spinach is a standout. osteriadg.com
Fern West Palm Beach
The owners of this seasonal spot that doubles as an art gallery have their own ranch, for sourcing wagyu beef and pork, and they also partner with local farms for the produce used in dishes like a salad of red oak leaf lettuce, delicata squash, pomegranate,
tomato, cucumber and peanut gremolata with roasted grape vinaigrette. fernwpb.com
Amar Mediterranean Kitchen and Bar
The popular Lebanese restaurant in Delray that served up an extensive array of craveable vegetarian options has finally expanded from its tiny room to a larger space with a lively bar. amardelray.com
Fiolina Ristorante
James Beard award winner
Fabio Trabocchi, whose D.C. restaurant, Fiola, received a Michelin star, opened Fiolina last year, and will premiere this spot, featuring handmade pasta, on Boca’s Restaurant Row. fiolinapasta.com
Kasumi
The prime waterfront perch at the Waterstone Resort & Marina has morphed into a stellar Japanese restaurant
from James Beard Awardwinning chef Takashi Yagihashi, who appeared on both Iron Chef and Top Chef, and restaurateur Jonathan Fox. kasumiboca.com
Carbone Vino
Major Food Group, the force behind Carbone and Torrisi, opens an enoteca in Coconut Grove this month, focusing on over 600 wine selections, many available by the glass, to accompany Italian dishes and a background of art by Vito Schnabel. carbonevino.com/ coconutgrove
Claudie
The latest from Riviera Dining Group is this plantfilled French Mediterranean in Brickell, inspired by the Côte d’Azur and cuisine of Roger Vergé. Look for pâtes au caviar and tableside gazpacho from executive chef Luigi Iannuario. claudierestaurant.com
heirloom
Zeppoles at Vino
The beach at The Brazilian Court Hotel
PLAY
AT A GLANCE
Not-to-be-missed events to light up your winter in Aspen, Miami and Palm Beach.
BY AISLINN MACARTHUR
Soar into Aspen’s high season.
ASPEN
DECEMBER 18-19
St. Regis World Snow Polo
Championship
For the 12th consecutive year, the Aspen Valley Polo Club hosts its star-studded event. An exhilarating competition awaits at one of the world’s premier snow polo tournaments. Tickets from $642. Rio Grande Park, aspenvalleypoloclub.com
JANUARY 12-19
Aspen Gay Ski Week
The beloved weeklong Aspen affair returns this January, bringing vibrant energy, inclusivity and unparalleled fun. Celebrating its 48th year, Aspen Gay Ski Week offers everything from worldclass skiing and mountain adventures to an array of après-ski parties, art and
comedy. Tickets vary by event. Various locations, gayskiweek.com
JANUARY 23-25
Winter X Games at Aspen’s Buttermilk Mountain
Experience the adrenalinefueled excitement of the Winter X Games at Aspen’s Buttermilk Mountain. Watch the world’s elite winter sports athletes compete in skiing, snowboarding and snowmobiling, while enjoying live music, festival activities and more. General admission tickets from $50. Buttermilk Mountain, aspenchamber.org
FEBRUARY 7
Changemaker Speaker Series: Peter Hillary
Join world-renowned mountaineer Peter Hillary as part of the
Changemaker Speaker Series at the Wheeler Opera House. At this inspiring talk, Hillary will recount his several decades spent exploring the world’s highest peaks, including Mount Everest. It’s a must for outdoor enthusiasts. Tickets from $45. Wheeler Opera House, wheeleroperahouse.com
FEBRUARY 8
Ailey II Performs Revelations Celebrate the legacy and innovation of the next generation of dancers from Alvin Ailey this winter at the Aspen District Theater. The gifted troupe of Ailey II performs the timeless, boundarypushing masterpiece Revelations Tickets from $39. Aspen District Theater, aspensantafeballet.com
FEBRUARY 21-22
Palm Tree Music Festival
An unforgettable destination festival hits Aspen’s snowy peaks for a one-of-a-kind winter experience. The Palm Tree Music Festival blends live music (including Dom Dolla and Kygo), world-class DJs and the relaxing spirit of summer, all designed to elevate your après-ski scene. Tickets from $355. Rio Grande Park, palmtreemusicfestival.com
MARCH 29
MANIA: The ABBA Tribute
With striking costumes, authentic renditions and crowd-pleasing fun, it’s a must-see experience at the Wheeler Opera House for ABBA fans and music lovers alike. Tickets $55. Wheeler Opera House, wheeleroperahouse.com
MIAMI/PALM BEACH
DECEMBER 29-APRIL 27
Palm Beach International Polo Season
Don’t miss one of the hottest events of the year: worldclass polo in Wellington, where top players and spirited matches are perfectly paired with field-side champagne toasts. $35 and up. 3667 120th Ave. S., Wellington; thepalmbeaches.com
THROUGH JANUARY 12
Bal Harbour Shops Pop-Up
The world-renowned Bal Harbour Shops brings its luxury shopping experience to West Palm Beach’s CityPlace for an eight-week residency—the perfect time to get your holiday shopping in while enjoying the sunny vibes in a tropicalinspired setting. Browse iconic brands like Dolce & Gabbana, Tiffany and Balmain. 550 S. Rosemary Ave., West Palm Beach, balharbourshopspopup.com
JANUARY 9-12
South Beach Jazz Festival
Revel in a dynamic mix of world-class jazz performances at the South Beach Jazz Festival. The festival highlights its commitment to accessibility and inclusion, featuring international stars, diverse styles and performances with artists of all abilities. Tickets from $42. Various locations, sobejazzfestival.com
JANUARY 22-26
Art Palm Beach 2025
This mid-winter art fair
showcases works from emerging talents and established masters. Tickets from $35. Palm Beach County Convention Center, West Palm Beach, artpalmbeach.com
JANUARY 23-FEBRUARY 2
Sun & Stars International Film Festival
Celebrate global cinema at the Donald M. Ephraim Sun & Stars International Film Festival, returning for its third year. With a selection of award-winning films, enjoy screenings and live Q&A sessions in West Palm Beach, Delray Beach and Boca Raton. Ticket prices vary. Various locations in Palm Beach County, sasiff.org
FEBRUARY 1
Norton Museum of Art Annual Gala
Indulge in an evening of art and elegance at the Norton Museum’s annual art gala, One Night at the Norton. Enjoy a night of fine dining and entertainment. Tickets from $2,500. Norton Museum of Art, West Palm Beach, norton.org
FEBRUARY 2
The Life Time Miami Marathon & Half
Embrace the vibrant energy and eclectic culture of Miami while racing through the heart of the city. Participants will enjoy the stunning waterfront views and neighborhoods via 26.2- or 13.1-mile races. Starting line is near the Kaseya Center, Miami, themiamimarathon.com
FEBRUARY 3
Palm Beach Opera’s 2025 Gala
Join Palm Beach Opera for dinner and an intimate recital featuring internationally acclaimed soprano Anna Netrebko, accompanied by pianist Ángel Rodriguez. All proceeds from the event support the company’s educational programs, artist training, and mainstage performances. Tickets from $1,250. The Breakers Palm Beach, Palm Beach, pbopera.org
FEBRUARY 14-16
Flagler Museum Valentine’s Day Tea
Celebrate Valentine’s Day this year with tea service at the Henry Morrison Flagler Museum. Guests will enjoy a romantic afternoon with gilded-age ambience, a variety of teas and delectable treats. Tickets from $57. The Flagler Museum, Palm Beach, flaglermuseum.us
FEBRUARY 15-17
Coconut Grove Arts Festival
Revel in extraordinary artistic excellence at the Coconut Grove Arts Festival, which combines some 300 international artists, live performances and culinary delights—all in the vibrant streets of Coconut Grove. Celebrating 61 years, it remains a cultural highlight. 2700 S. Bayshore Drive, Miami, cgaf.com
FEBRUARY 20-23
Food Network South Beach Wine & Food Festival
Enjoy four days of gourmet experiences, featuring celebrity chefs, and wine and spirit tastings. With hundreds of offerings— from intimate dinners to grand tastings—this festival showcases the very best in food and drink, all to benefit the Chaplin School of Hospitality & Tourism Management at Florida International University. Prices vary by event. South Beach, Miami, sobewff.org
Miami and Palm Beach host world-class cultural happenings all winter long.
A JAMES MICHAEL HOWARD ESTATE
Gary R. DePersia Licensed Associate Real Estate Broker m 516.380.0538 | gdp@corcoran.com
Luxurious Bridgehampton Estate
Bridgehampton. Informed by an aesthetic that transcends centuries while celebrating the best of what’s new, Matthews Lane joins the growing resume of highly styled, fully furnished Hampton estates originally produced by James Michael Howard, the renowned ICAA award-winning designer, that exemplify coherency in the abstract world of architecture, interiors and the landscape that contain them. In collaboration with McAlpine-Tankersley Architecture and Landscape Details, Howard completed this 7-bedroom residence in 2017 spanning 11,600 SF on three levels of fully articulated living space. Now being made available by stylish owners on the move who have put their own stamp on the estate, the journey begins as you pass under the porte-cochere and into the reception hall. The dramatic great room, under 30 ft. beamed ceilings, incorporates multiple seating areas, dining room and gallery, all warmed by a custom fireplace that anchors the room while walls of windows allow for an abundance of natural light. The state-of-the-art, eat-in kitchen, with 10-seat breakfast area, is warmed by its own fireplace. Additional common spaces include the media room and an intimate living room. The 1st floor primary wing with sitting area, fireplace and luxurious bath is joined upstairs by 4 guest suites including a secondary primary suite with roof terrace. The bedrooms are purposely positioned so that none have common walls. An elevator connects all floors to the lower level with two more-bedroom suites, a tiered state-of-the-art theater with plush 16-person seating, powder room, gym and large recreation room with fireplace and custom billiards table. Antiqued, hand-hewn oak flooring, geothermal heating, Control 4 technology, Lutron lighting and a full audio/visual package enhance the property’s list of amenities. The lush, manicured grounds behind stone walls, including specimen trees, espalier apples and verdant lawn, are enhanced by the 18’ X 60’ heated pool and spa serviced by a covered cabana area that incorporates the pool house with full bath and dressing room, outdoor fireplace and built-in kitchen which connects over broad stone patios to the two-car garage. Being made available turnkey to the extreme, Matthews Lane lies midway between village and ocean beaches off Bridgehampton’s iconic Ocean Road and close to everything that makes the Hamptons a world-class resort. Call for your personal tour today.
Co-Exclusive. $18.95M WEB#916025
NUMEROLOGY
A by-the-numbers look at actress Dakota Johnson, who grew up in Aspen and recently starred in the 2024 Sony-Marvel movie Madame Web.
570,000,000
Shades
Johnson has always had a passion for animal rights, and she once saved 12 horses from being killed by donating the funds needed to maintain their equestrian center.
At the age of 9, she made her film debut in 1999 in the film Crazy in Alabama playing the daughter of a character portrayed by her mother, Melanie Griffith. Her father is Don Johnson. 1999
The actress was one of the first to sign the open letter that launched the Time’s Up movement in 2017. She also donated money to the legal defense fund that was started to help survivors of sexual assault, harassment and inequality in the workplace. 1
grossing
“Success
is not the key to happiness. Happiness is the key to success. If you love what you are doing, you will be successful.”
Engaged to Coldplay frontman Chris Martin, Johnson introduced him to Subpac devices for the hearing impaired.The group now supplies each concert with up to 20 Subpac devices, and designates an area for fans to enjoy the bassaugmenting packs during the show.They also provide local sign language interpreters at concerts.
Over the past four years, Johnson has partnered with Éva Goicochea, serving as investor and co-creative director of sexual wellness company Maude.
Though not a professional dancer, Johnson has formal training in tap, jazz and ballet, and took classes for 10 years.
2023
Johnson was presented with the 2023 Hope Award for Depression Advocacy for her consistent support of the illness and overall mental health.
Fifty
of Grey is the actress‘s highest
film.The movie made $570 million despite its $40 million budget.
Justin Bettman
