THERAMBLER
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THE VOICE OF TEXAS WESLEYAN UNIVERSITY STUDENTS SINCE 1917
The Rambler
WEDNESDAY March 27, 2019 Vol. 103 • No. 3 www.therambler.org A&E Alumna fights against human traffiking. Pg. 4 DeLotto’s short story turns into published novel. Pg. 6
SPORTS Top men’s golf player works to play again. Pg. 7 Manastryrskaya aims for a successful season. Pg. 8
Rambler Media reigns in awards at TIPA 2019 Photo (top) contributed by Nancy Farrar The chicken biscuit deluxe will be on the menu at Ben’s Triple B. Photos by Elizabeth Lloyd Above: Ben’s Triple B: Biscuits, Burgers, and Brews will have a back patio with the potential for live music. Right: Ben’s Triple B put up a sign and got electric over spring break.
Rosedale restaurant to open in early April eLIZABeTH LLOYD
ejlloyd@txwes.edu
B
en’s Triple B: Biscuits, Burgers, and Brews is approaching an early April opening date. The restaurant, on the corner of Rosedale and Wesleyan streets, is set to open April 1, said owner and chef Ben Merritt, although that could still change. “The fire marshall is making us change our address, which is slowing some things down with permits,” Merritt said on Friday. The address has been changed to 3020 E. Rosedale, Nancy Farrar, president of Farrar Public Relations, Inc., wrote Thursday in an email. Despite this, Ben’s has already hired a full staff with training on the horizon, said Merritt, who is also the chef and owner of Fixture – Kitchen and Social Lounge on Magnolia. “I have a full staff now, we had so many people walk through the door,” he said. For those who are still wanting to apply, there is hope yet. “Most of the time when you have a restaurant, 75 percent of the people don’t work out,” he said.
Merritt said the menu will be a surprise when Ben’s opens because while he has tons of ideas already, he said, “as soon as we get in the kitchen and we can see how the flow of the kitchen works, then we’ll be able to see what works.” While beer will be an integral part of the restaurant, Merritt added that there will be a full bar, which will include both wine and coffee. “Everything that a student could need to go back to class with, we’ll have,” he said, and this even includes grab-and-go energy drinks and teas as well. The restaurant includes a back patio, and there may be live music. “We might, we definitely set it up so acoustic sets can play,” he said; there will be a jukebox. The hours of operation will initially be 8 a.m. to 9 p.m. seven days a week, but “as business grows and we kind of get our footing, my goal is to be open from 8 to midnight,” he said. Students are getting excited about the restaurant opening but they are also hoping that the cuisine won’t bust their budget. “Hopefully it’s affordable for
Want to Go?
• Ben’s Triple B: Biscuits, Burgers, and Brews will be located at 3020 E. Rosedale. • Hours will be 8 a.m. to 9 p.m. Sunday-Saturday. • For more information or to apply, go to www. bens3b.com. students,” sophomore and athletic training major Dorian Hejny said. Her friend Raquel Velasco, a junior athletic training major, agreed, and said she hopes there may even be discounts for students. Merritt said the prices will be low enough that students can afford it, such as a burger and three beers for $20. “I know what college kids have to survive off of, I was in college at one time myself and I’m trying to make everything affordable for them,” he said. For more information about applying to work at Ben’s Triple B, check out their website: www. bens3b.com.
Junior mass communication major Tina Huynh received the Jeff Henderson Scholarship from the Texas Intercollegiate Press Association at its annual conference March 13-16 in Corpus Christi. This is the second time Huynh has received a scholarship from TIPA, last year winning the Frank Buckley Scholarship. The Jeff Henderson Scholarship is the top scholarship awarded by TIPA. Huynh was awarded the scholarship at the annual conference, which took place in Corpus Christi during Spring Break. “I’m so happy to receive this scholarship,” Huynh said. “It’s such an honor. Thank you so much to TIPA for believing in me.” TIPA scholarship committee members noted Huynh’s tenacity and determination as well as her success with Rambler TV as reasons for awarding her the scholarship. Huynh has won statewide and national awards as a content producer and director for Rambler TV. She plans to graduate in December 2019. Rambler Media Group students
brought home 22 awards in the previously published competition. In overall excellence, The Rambler newspaper was named the third place in the state, third place in the cover design of the newspaper and first place in special design for the Fall 2018 graduation special section The Gradual. Staff members also received an honorable mention for Op/Ed page design. In individual categories, Texas Wesleyan students won 18 awards. First place individual winners included: • Hannah Lathen in general news, in-depth reporting and general news photo • Hannah Onder in in-depth reporting, feature page design and editorial cartoon • Elena Maldonado and Hope Allison in ad campaign • Hope Allison in ad design static • Tina Huynh, LaTerra Wair and Rachell Aguilar in sports video
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Photo by Dr. Kay Colley Jacinda Chan, Ashton Willis, Hannah Lathen, LaTerra Wair, and Hannah Onder attend the Advisor of the Year Luncheon at TIPA in Corpus Christi.
Enactus enables students to get involved on campus eLIZABeTH LLOYD
ejlloyd@txwes.edu
I
Photo by Elizabeth Lloyd Melissa Escobedo and Karen Duarte-Escobar at Enactus’ ice cream social.
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n her first few days at the Texas Wesleyan campus, transfer student and junior general business administration major Karen DuarteEscobar was feeling like a lost outsider until she was invited to her first Enactus meeting. She was invited by her professor and Enactus advisor, Dr. Meghan Wright. She immediately started working on the Transfer Project, an organization that helps transfer students adjust to the Wesleyan campus through student-to-student mentorships, workshops, social
events, and community involvement. “This is done in order to close the achievement gap between beginning and graduating from Wesleyan,” Duarte-Escobar wrote in an email. The Transfer Project is just one of several campus projects being done through Wesleyan’s Enactus chapter. According to enactus.org, Enactus is an internationally recognized program that brings together students, faculty, and entrepreneurs through the spirit of enterprise and community. Enactus includes 72,000 students on 1,730 campuses around the world, according to enactus.org. Annual regional and national
competitions showcase “Enactus teams’ impact, evaluated by global business leaders,” according to the website. There is an annual Enactus Word Cup, which last year was held in the Silicon Valley in California. The Texas Wesleyan chapter is all about helping the university community socialize and network, Duarte-Escobar said. “We want to help people gain social skills and networking, you know especially as a business major it’s really important to put yourself out there and be able to work in a business in the future and have good
ENACTUS. page 3
Parents will now have a place to change their child’s diapers on campus now thanks to the Student Government Association. SGA passed a bill allocating $1,112 at Thursday’s general business meeting for eight baby changing stations that will go in men’s and women’s restrooms...