Dublin Horse Show Members’ Club Lunch Menus 2024
Wednesday, 14th August
STARTERS
TROUT ESCABECHE, CARROT, SAFFRON, SAUTERNES
PRESSED HAM HOCK & MUSHROOM TERRINE, PICCALILLI, PICKLED SHALLOTS, ROUNDSTONE SOURDOUGH
Main Courses
CHUCK SHORT RIB OF BEEF, SMOKED BONE MARROW, GLAZED ONION, BURNT ONION STOCK
KISH FISH ROAST COD FILLET, KOMBU CRUMB, BALLYMAKENNY POTATOES, VIN JAUNE SAUCE
DESSERTS
PECAN PRALINE DOME, CHOCOLATE BRIOCHE TUILE, COCOA NIB ICE CREAM
LEMON POSSET, BLUEBERRY MERINGUE, BLUEBERRY ICE CREAM
€55 PER PERSON
Thursday, 15th August
STARTERS
PRESSED FOIS GRAS, EARL GREY TEA JELLY, TRUFFLE BRIOCHE
DE BRUN CRAB, MELON, CALAMANSI, SAFFRON EMULSION
Main Courses
BUTTER ROASTED CORN FED CHICKEN SUPREME, BOK CHOY, SCALLION MOUSSELINE, CRISPY MUSHROOM SZECHUAN PEPPERCORN JUS
KISH FISH AROMATIC POACHED MONKFISH, POMME PUREE, BOURGUIGNON GARNISH
DESSERTS
TONKA BEAN & MILK CHOCOLATE MOUSSE, CANDIED PECANS, ROASTED COFFEE ICE CREAM
GINGERBREAD & ORANGE CHEESECAKE, KUMQUATS, LIME & THYME ICE CREAM
€55 PER PERSON
Friday 16th August
STARTERS
DUBLIN BAY PRAWN & AVOCADO SALAD, SMOKED TOMATO AIOLI
FIOR DE LATTE BURRATA, HERITAGE TOMATOES, SMOKED AUBERGINE, ELDERFLOWER
Main Courses
COFFEE GLAZED BEEF FILLET, PARSLEY EMULSION, SMOKED POTATO PUREE
PEARL ONIONS, IONA FARM CARROTS, VANILLA & RED WINE STOCK
KISH FISH ROAST SALMON FILLET, ROSEMARY POTATO, CAULIFLOWER, GOLDEN RAISINS
CHAMPAGNE BEAURRE BLANC
DESSERTS
MILK TOFFEE TART, SALTED ALMOND ICE CREAM
ROSEWATER CRÈME BRULÉE, TURKISH DELIGHT, RHUBARB ICE CREAM
€55 PER PERSON
Saturday, 17th August
STARTERS
CHANTERELLE & TOASTED BUCKWHEAT TART, ALMOND, BLACK TRUFFLE
APPLEWOOD SMOKED SALMON, PICKLED CUCUMBERS, WASABI MAYONNAISE, TREACLE BREAD
Main Courses
PARSLEY & LEMON VERBENA CRUSTED HAKE, BRANDADE TORTELLINI, MUSSELS, BOUILLABAISSE SAUCE
ACHILL ISLAND LAMB RACK, PARSLEY MAJORAM, MINESTRONE OF SUMMER VEGETABLES, NATURAL LAMB JUS
DESSERTS
COCONUT & WHITE CHOCOLATE DOME, MANGO SORBET, PASSION FRUIT FOAM
POACHED PEAR, GINGER CRÈME ANGLAISE, PEAR ICE CREAM
€55 PER PERSON
Sunday 18th August
STARTERS
CRISPY EGG, WATERCRESS, PARMA HAM, HAZELNUTS
TEA SMOKED DUCK BREAST, OYSTER MUSHROOM, DUCK LIVER PARFAIT, PISTACHIOS, DUCK POWDER
Main Courses
TENDERLOIN OF CROWES PORK, PORK FRITTER, PICKLED CABBAGE, DAUPHINE POTATOES
SZECHUAN PEPPER SAUCE
KISH FISH BUTTER ROASTED SEABREAM, SWEET & SOUR PEPPERS, PAK CHOI
TOMATO FONDUE
DESSERTS
EXPEDITION KITCHEN 66 CHOCOLATE DELICE, RASPBERRIES, GINGER BISCUIT ICE CREAM
PASSION FRUIT BAR, MANGO JELLY, COCONUT SORBET
€55 PER PERSON
CHILDREN’S MENU AVAILABLE