JU LY 2 0 1 9 | volUME 26 | ISSU E 5
ANNUAL
FOOD
ISSUE
Brian O’Malley, Director of Culinary Arts at Metropolitan Community College, Found His Calling After an Unsuccessful Attempt at Architecture PLUS:
Where Omaha’s Culinary Elite Go to Eat by S ar a Lock e Photo by S table Gray
ART: SQUARING THE CIRCLE BACKBEAT: CAR SEAT HEADREST Dish: A CENTURY OF ORSI’S Film: IN SERVICE OF STREAMING / ‘TOY STORY 4’ ASKS WEIRD QUESTIONS Heartland Healing: FOOD OR NOT FOOD? THAT IS THE QUESTION HooDoo: HOT FUN IN THE SUMMERTIME 25th: ‘FREEDOM AND CREATIVITY’ Theater: THE FRINGE OF IT ALL